Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The H4-Index of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review95
Characterization of glyphosate-tolerant genetically modified eucalyptus47
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice45
CRISPR/Cas9-gene editing approaches in plant breeding42
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?39
Analyzing public sentiment toward GMOs via social media between 2019-202138
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach33
Impacts of accelerating agricultural R&D transfer on global food security28
GMO discussion on Twitter26
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon24
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis23
Economic surplus implications of Mexico’s decision to phaseout genetically modified maize imports23
Comprehensive COMPARE database reduces allergenic risk of novel food proteins21
Development of transgenic wheat plants withstand salt stress via the MDAR1 gene20
Twenty-eight years of GM Food and feed without harm: why not accept them?19
Stable In-Planta Transformation System For Egyptian Sesame ( Sesamum indicum L.) cv. Sohag 119
Cloning and functional analysis of ZmMADS42 gene in maize18
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food17
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