OOIR: Observatory of International Research

Papers

(The H4-Index of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Comparative assessment of endogenous lipid transfer protein (LTP) level in genetically modified maize for its relevance in safety assessment	128
Multifaceted roles and regulatory mechanisms of MYB transcription factors in plant development, secondary metabolism, and stress adaptation: current insights and future prospects	88
Characterization of glyphosate-tolerant genetically modified eucalyptus	72
Melatonin-enabled omics: understanding plant responses to single and combined abiotic stresses for climate-smart agriculture	72
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice	58
CRISPR/Cas9-gene editing approaches in plant breeding	57
GMO discussion on Twitter	56
Impacts of accelerating agricultural R&D transfer on global food security	45
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach	34
Analyzing public sentiment toward GMOs via social media between 2019-2021	33
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon	32
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis	30
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks	30
Impact of genetically modified Brinjal (Bt brinjal) on farmers’ income and production in Pabna District, Bangladesh	29
Safety assessment of membrane-associated protoporphyrinogen IX oxidase from Enterobacter cloacae expressed in genetically modified crops	27
To patent or not to patent: challenges and solutions to the patent ban on new genomic techniques plant in EU	26
Feasibility of a safe innovation framework for crop breeding	26
How labeling of genetically modified foods affects consumers’ purchase intentions: a multi-contextual analysis	25
Screening method for detection of genetically modified soybean and maize events using multiplex PCR combined with capillary electrophoresis	24
Comprehensive COMPARE database reduces allergenic risk of novel food proteins	22
Enhanced expression of the ScTpx2 gene confers tolerance to drought stress in transgenic sugarcane	21