Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The H4-Index of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Multifaceted roles and regulatory mechanisms of MYB transcription factors in plant development, secondary metabolism, and stress adaptation: current insights and future prospects116
Characterization of glyphosate-tolerant genetically modified eucalyptus72
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice62
CRISPR/Cas9-gene editing approaches in plant breeding60
GMO discussion on Twitter58
Impacts of accelerating agricultural R&D transfer on global food security48
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?48
Analyzing public sentiment toward GMOs via social media between 2019-202147
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach30
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks28
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon28
Economic surplus implications of Mexico’s decision to phaseout genetically modified maize imports28
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis26
Stable In-Planta Transformation System For Egyptian Sesame ( Sesamum indicum L.) cv. Sohag 125
Impact of genetically modified Brinjal (Bt brinjal) on farmers’ income and production in Pabna District, Bangladesh25
Comprehensive COMPARE database reduces allergenic risk of novel food proteins24
Twenty-eight years of GM Food and feed without harm: why not accept them?23
Safety assessment of membrane-associated protoporphyrinogen IX oxidase from Enterobacter cloacae expressed in genetically modified crops22
To patent or not to patent: challenges and solutions to the patent ban on new genomic techniques plant in EU22
How labeling of genetically modified foods affects consumers’ purchase intentions: a multi-contextual analysis20
Feasibility of a safe innovation framework for crop breeding20
Development of transgenic wheat plants withstand salt stress via the MDAR1 gene20
0.20299792289734