OOIR: Observatory of International Research

Papers

(The H4-Index of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Comparative assessment of endogenous lipid transfer protein (LTP) level in genetically modified maize for its relevance in safety assessment	126
Melatonin-enabled omics: understanding plant responses to single and combined abiotic stresses for climate-smart agriculture	86
Multifaceted roles and regulatory mechanisms of MYB transcription factors in plant development, secondary metabolism, and stress adaptation: current insights and future prospects	71
Characterization of glyphosate-tolerant genetically modified eucalyptus	67
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice	56
GMO discussion on Twitter	53
CRISPR/Cas9-gene editing approaches in plant breeding	53
Analyzing public sentiment toward GMOs via social media between 2019-2021	42
Impacts of accelerating agricultural R&D transfer on global food security	34
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach	32
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks	30
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis	29
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon	29
Impact of genetically modified Brinjal (Bt brinjal) on farmers’ income and production in Pabna District, Bangladesh	28
Feasibility of a safe innovation framework for crop breeding	26
To patent or not to patent: challenges and solutions to the patent ban on new genomic techniques plant in EU	26
Safety assessment of membrane-associated protoporphyrinogen IX oxidase from Enterobacter cloacae expressed in genetically modified crops	26
How labeling of genetically modified foods affects consumers’ purchase intentions: a multi-contextual analysis	24
Enhanced expression of the ScTpx2 gene confers tolerance to drought stress in transgenic sugarcane	23
Screening method for detection of genetically modified soybean and maize events using multiplex PCR combined with capillary electrophoresis	23
Development of transgenic wheat plants withstand salt stress via the MDAR1 gene	20