OOIR: Observatory of International Research

Papers

(The median citation count of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Assessment of interspecies and intergeneric gene flow for the GM Jatropha curcas event X8#34 with high oleic acid content in seed	95
Empirical analysis on the impact of trust in government, purposes of GM crops, and farmers’ expectations on the delayed commercialization of GM crops in China———Based on Xinjiang and Guangdong survey	46
Slow alignment of GMO allergenicity regulations with science on protein digestibility	44
An assessment of the linkages between GM crop biotechnology and climate change mitigation	39
Best practices for acceptability of GM crops field trials conclusions: lessons for Africa	38
The recent genetic modification techniques for improve soil conservation, nutrient uptake and utilization	34
The evolution of media reportage on GMOs in Ghana following approval of first GM crop	27
Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions	26
U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes	26
Challenges and prospects in using biotechnological interventions in O. glaberrima, an African cultivated rice	23
Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review	21
Exploring the GMO narrative through labeling: strategies, products, and politics	19
The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges	18
Genome editing in Sub-Saharan Africa: a game-changing strategy for climate change mitigation and sustainable agriculture	18
Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance in wheat	17
Late blight field resistance in potatoes carrying Solanum americanum resistance genes (Rpi-amr3 and Rpi-amr1)	17
Strategic science translation in emerging science: genetically modified crops and Bisphenol A in two cases of contested animal toxicity studies	16
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice	15
Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger	15
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus	13
Gene editing isn’t just about food: comments from U.S. focus groups	12
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food	9
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan	9
Impact of genetically modified herbicide-resistant maize on rhizosphere bacterial communities	9
Impacts of AlaAT3 transgenic poplar on rhizosphere soil chemical properties, enzyme activity, bacterial community, and metabolites under two nitrogen conditions	9

Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator	7
ZmNF-YB10 , a maize NF-Y transcription factor, positively regulates drought and salt stress response in Arabidopsis thaliana	7
Biotechnology in China – regulation, investment, and delayed commercialization	7
CRISPR/Cas9-gene editing approaches in plant breeding	6
Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-2020	6
Genetically modified foods: bibliometric analysis on consumer perception and preference	6
Cloning and functional analysis of ZmMADS42 gene in maize	6
Characterization of glyphosate-tolerant genetically modified eucalyptus	6
In-silico analysis and transformation of OsMYB48 transcription factor driven by CaMV35S promoter in model plant – Nicotiana tabacum L. conferring abiotic stress toleranc	6
Genetically modified DP915635 maize is agronomically and compositionally comparable to non-genetically modified maize	5
The legal aspect of the current use of genetically modified organisms in Kenya, Tanzania, and Uganda	5
GMO discussion on Twitter	5
Exploring the Inhibitory Effect of RASFF on China-EU Trade of Rice-Based Products	5
Impacts of accelerating agricultural R&D transfer on global food security	5
Analyzing public sentiment toward GMOs via social media between 2019-2021	4
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach	4
Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit	4
Maize 4-coumarate coenzyme A ligase Zm4CL-like9 gene positively regulates drought stress response in Arabidopsis thaliana	4
Biotechnology executive order opens door for regulatory reform and social acceptance of genetically engineered microbes in agriculture	3
Growing knowledge impact of gene-editing technology on public acceptance: a longitudinal analysis in Japan	3
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?	3
Genetically Modified (GM) Crop Use 1996–2020: Environmental Impacts Associated with Pesticide Use Change	3
Risk-appropriate regulations for gene-editing technologies	3
No obvious unintended effects was found in gene editing rice through transcriptional and proteomic analysis	2
A struggle for control beyond the facts: examining constructs of GM technology in Philippine opinion columns	2
Influence of Genetically Modified Soybean Expressing Epidermal Growth Factor on Arthropod Biodiversity	2
Putting CRISPR-Cas system in action: a golden window for efficient and precise genome editing for crop improvement	2
Similarities and differences with the ‘general public’: Chinese civil servants’ attitude to genetically modified organisms and its influencing factors	2
ZmGRAS46 negatively regulates flowering time in maize	2
Engineering broad-spectrum resistance to cotton leaf curl disease by CRISPR-Cas9 based multiplex editing in plants	2
Modeling antecedent factors involved in behavioral intention towards technology application of genetically modified crops	2