OOIR: Observatory of International Research

Papers

(The median citation count of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Characterization of glyphosate-tolerant genetically modified eucalyptus	105
CRISPR/Cas9-gene editing approaches in plant breeding	51
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice	49
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?	47
Impacts of accelerating agricultural R&D transfer on global food security	46
GMO discussion on Twitter	44
Analyzing public sentiment toward GMOs via social media between 2019-2021	34
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach	29
Economic surplus implications of Mexico’s decision to phaseout genetically modified maize imports	27
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks	23
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis	23
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon	22
Stable In-Planta Transformation System For Egyptian Sesame ( Sesamum indicum L.) cv. Sohag 1	21
Comprehensive COMPARE database reduces allergenic risk of novel food proteins	21
Development of transgenic wheat plants withstand salt stress via the MDAR1 gene	20
Feasibility of a safe innovation framework for crop breeding	20
CRISPR/Cas9-mediated editing of barley lipoxygenase genes promotes grain fatty acid accumulation and storability	20
Cloning and functional analysis of ZmMADS42 gene in maize	19
Twenty-eight years of GM Food and feed without harm: why not accept them?	19
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food	17
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus	16
ZmNF-YB10 , a maize NF-Y transcription factor, positively regulates drought and salt stress response in Arabidopsis thaliana	13
Genetically modified foods: bibliometric analysis on consumer perception and preference	13
In-silico analysis and transformation of OsMYB48 transcription factor driven by CaMV35S promoter in model plant – Nicotiana tabacum L. conferring abiotic stress toleranc	11
ZmGRAS46 negatively regulates flowering time in maize	10

Correction	10
Modeling antecedent factors involved in behavioral intention towards technology application of genetically modified crops	9
Melatonin-mediated temperature stress tolerance in plants	9
Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines	8
Misinformation in the media: global coverage of GMOs 2019-2021	8
ClaPEPCK4: target gene for breeding innovative watermelon germplasm with low malic acid and high sweetness	8
Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene	8
Regulatory framework for genetically modified organisms in the Kingdom of Eswatini	7
ShF5H1 overexpression increases syringyl lignin and improves saccharification in sugarcane leaves	7
Managers’ attitudes toward gene-editing technology and companies’ R&D investment in gene-editing: the case of Chinese seed companies	7
Risk assessment of homologous variants of biotech trait proteins using a bridging approach	6
Specific detection of genetically modified potatoes containing asparagine synthetase-1 and polyphenol oxidase 5 genes derived from potato	6
Distribution status of genetically modified soybeans from the United States and Canada to Japan in 2021 and 2022	6
Characterizing the impact of CPSF30 gene disruption on TuMV infection in Arabidopsis thaliana	5
Public perception of plant gene technologies worldwide in the light of food security	5
Late blight field resistance in potatoes carrying Solanum americanum resistance genes (Rpi-amr3 and Rpi-amr1)	5
The recent genetic modification techniques for improve soil conservation, nutrient uptake and utilization	5
U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes	5
Exploring the Inhibitory Effect of RASFF on China-EU Trade of Rice-Based Products	5
Agricultural chemical use and the rural-urban divide in Canada	4
Consumers’ response to genetically modified food: an Italian case study	4
Broad-spectrum resistance against multiple PVY-strains by CRSIPR/Cas13 system in Solanum tuberosum crop	4
Biotechnology executive order opens door for regulatory reform and social acceptance of genetically engineered microbes in agriculture	4
Expected profitability, independence, and risk assessment of small farmers in the wave of GM crop collectivization——evidence from Xinjiang and Guangdong	4
Science-based safety assessment of genetically modified DP915635 maize	4
Influence of Genetically Modified Soybean Expressing Epidermal Growth Factor on Arthropod Biodiversity	4
Is the Philippines ready for the large-scale cultivation of Bt cotton?	3
Does DNA extraction affect the specificity of a PCR method claiming the specific detectability of a genome-edited plant?	3
Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community	3
CRISPR-Cas9-mediated editing of ZmPL1 gene improves tolerance to drought stress in maize	3
Deconstruction of science hegemony: discursive strategies of Chinese science communication on genetically modified foods	2
An assessment of the linkages between GM crop biotechnology and climate change mitigation	2
Impact of genetically modified herbicide-resistant maize on rhizosphere bacterial communities	2
Genetically Modified (GM) Crop Use 1996–2020: Environmental Impacts Associated with Pesticide Use Change	2
The evolution of media reportage on GMOs in Ghana following approval of first GM crop	2
Genome editing in Sub-Saharan Africa: a game-changing strategy for climate change mitigation and sustainable agriculture	2
No obvious unintended effects was found in gene editing rice through transcriptional and proteomic analysis	2
Biotechnology in China – regulation, investment, and delayed commercialization	2
Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions	2
The moderating role of environment-related technologies in the link between transportation infrastructure, agricultural, and environmental contamination in highly congested countries of the world	2
Exploring the GMO narrative through labeling: strategies, products, and politics	2
Rate of herbicide resistant weed development: A Canadian Prairie case study	2
Metabolomic response of Zizania latifolia to low-temperature stress and identification of the bZIP transcription factor family	2