Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The TQCC of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Multifaceted roles and regulatory mechanisms of MYB transcription factors in plant development, secondary metabolism, and stress adaptation: current insights and future prospects116
Characterization of glyphosate-tolerant genetically modified eucalyptus72
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice62
CRISPR/Cas9-gene editing approaches in plant breeding60
GMO discussion on Twitter58
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?48
Impacts of accelerating agricultural R&D transfer on global food security48
Analyzing public sentiment toward GMOs via social media between 2019-202147
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach30
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks28
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon28
Economic surplus implications of Mexico’s decision to phaseout genetically modified maize imports28
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis26
Stable In-Planta Transformation System For Egyptian Sesame ( Sesamum indicum L.) cv. Sohag 125
Impact of genetically modified Brinjal (Bt brinjal) on farmers’ income and production in Pabna District, Bangladesh25
Comprehensive COMPARE database reduces allergenic risk of novel food proteins24
Twenty-eight years of GM Food and feed without harm: why not accept them?23
To patent or not to patent: challenges and solutions to the patent ban on new genomic techniques plant in EU22
Safety assessment of membrane-associated protoporphyrinogen IX oxidase from Enterobacter cloacae expressed in genetically modified crops22
Feasibility of a safe innovation framework for crop breeding20
Development of transgenic wheat plants withstand salt stress via the MDAR1 gene20
How labeling of genetically modified foods affects consumers’ purchase intentions: a multi-contextual analysis20
CRISPR/Cas9-mediated editing of barley lipoxygenase genes promotes grain fatty acid accumulation and storability19
The NtBAG5-CaM complex integrates Ca 2+ signals to regulate leaf senescence via the antioxidant system in tobacco14
Relative safety of glyphosate-resistant maize (CC-2) in rats14
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food12
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus12
Genetically modified foods: bibliometric analysis on consumer perception and preference11
ZmNF-YB10 , a maize NF-Y transcription factor, positively regulates drought and salt stress response in Arabidopsis thaliana10
Cloning and functional analysis of ZmMADS42 gene in maize10
In-silico analysis and transformation of OsMYB48 transcription factor driven by CaMV35S promoter in model plant – Nicotiana tabacum L. conferring abiotic stress toleranc10
Correction9
Promoting biotechnology applications in China through effective biosafety education and communication9
Melatonin-mediated temperature stress tolerance in plants8
Modeling antecedent factors involved in behavioral intention towards technology application of genetically modified crops8
Regulatory framework for genetically modified organisms in the Kingdom of Eswatini8
ZmGRAS46 negatively regulates flowering time in maize8
Managers’ attitudes toward gene-editing technology and companies’ R&D investment in gene-editing: the case of Chinese seed companies8
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