Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The TQCC of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Melatonin-mediated temperature stress tolerance in plants70
Engineering disease resistant plants through CRISPR-Cas9 technology62
Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions57
Omics: The way forward to enhance abiotic stress tolerance inBrassica napusL50
GM crop technology use 1996-2018: farm income and production impacts47
Apomixis and strategies to induce apomixis to preserve hybrid vigor for multiple generations35
Genetically modified organisms and food security in Southern Africa: conundrum and discourse32
Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-202029
Genetically modified foods: bibliometric analysis on consumer perception and preference28
Improvement of sugarcane for borer resistance using Agrobacterium mediated transformation of cry1Ac gene27
The influence of consumers’ knowledge on their responses to genetically modified foods26
The more favorable attitude of the citizens toward GMOs supports a new regulatory framework in the European Union24
Integrating genomics and genome editing for orphan crop improvement: a bridge between orphan crops and modern agriculture system23
Engineering broad-spectrum resistance to cotton leaf curl disease by CRISPR-Cas9 based multiplex editing in plants23
Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance in wheat23
Chile as a key enabler country for global plant breeding, agricultural innovation, and biotechnology22
Dominance and fitness costs of insect resistance to genetically modified Bacillus thuringiensis crops21
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?20
Exploring potential of copper and silver nano particles to establish efficient callogenesis and regeneration system for wheat (Triticum aestivumL.)19
Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger18
Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review17
Genetically Modified (GM) Crop Use 1996–2020: Environmental Impacts Associated with Pesticide Use Change17
What type of Bt corn is suitable for a region with diverse lepidopteran pests: A laboratory evaluation17
GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia15
The impact of using genetically modified (GM) corn/maize in Vietnam: Results of the first farm-level survey15
The level of Cry1Ac endotoxin and its efficacy against H. armigera in Bt cotton at large scale in Pakistan14
Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community14
Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene13
Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions13
SlEAD1, an EAR motif-containing ABA down-regulated novel transcription repressor regulates ABA response in tomato13
Public perception of plant gene technologies worldwide in the light of food security12
Potato improvement through genetic engineering12
Pyramiding of cry toxins and methanol producing genes to increase insect resistance in cotton12
Transgenic rice Oryza glaberrima with higher CPD photolyase activity alleviates UVB-caused growth inhibition12
Integration of mRNA and miRNA profiling reveals the heterosis of three hybrid combinations of Capsicum annuum varieties12
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