Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The TQCC of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-07-01 to 2026-07-01.)
ArticleCitations
Comparative assessment of endogenous lipid transfer protein (LTP) level in genetically modified maize for its relevance in safety assessment128
Melatonin-enabled omics: understanding plant responses to single and combined abiotic stresses for climate-smart agriculture94
Multifaceted roles and regulatory mechanisms of MYB transcription factors in plant development, secondary metabolism, and stress adaptation: current insights and future prospects73
Characterization of glyphosate-tolerant genetically modified eucalyptus73
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice61
CRISPR/Cas9-gene editing approaches in plant breeding59
Impacts of accelerating agricultural R&D transfer on global food security58
Analyzing public sentiment toward GMOs via social media between 2019-202146
GMO discussion on Twitter37
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach36
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks34
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon31
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis30
Safety assessment of membrane-associated protoporphyrinogen IX oxidase from Enterobacter cloacae expressed in genetically modified crops29
Impact of genetically modified Brinjal (Bt brinjal) on farmers’ income and production in Pabna District, Bangladesh29
Feasibility of a safe innovation framework for crop breeding27
To patent or not to patent: challenges and solutions to the patent ban on new genomic techniques plant in EU27
How labeling of genetically modified foods affects consumers’ purchase intentions: a multi-contextual analysis26
Screening method for detection of genetically modified soybean and maize events using multiplex PCR combined with capillary electrophoresis23
Enhanced expression of the ScTpx2 gene confers tolerance to drought stress in transgenic sugarcane23
Development of transgenic wheat plants withstand salt stress via the MDAR1 gene20
Can GM soybean be reliably quantified after screening? A risk-based approach for optimizing GMO testing workflow19
Stable In-Planta Transformation System For Egyptian Sesame ( Sesamum indicum L.) cv. Sohag 118
CRISPR/Cas9-mediated editing of barley lipoxygenase genes promotes grain fatty acid accumulation and storability17
Twenty-eight years of GM Food and feed without harm: why not accept them?16
The NtBAG5-CaM complex integrates Ca 2+ signals to regulate leaf senescence via the antioxidant system in tobacco15
Analysis of public perception and socio-demographic drivers of genetically modified organisms in Iran14
Relative safety of glyphosate-resistant maize (CC-2) in rats13
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food12
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus12
In-silico analysis and transformation of OsMYB48 transcription factor driven by CaMV35S promoter in model plant – Nicotiana tabacum L. conferring abiotic stress toleranc11
The application of digital PCR to characterize genomic DNA certified reference materials of genetically modified papaya YK160111
Cloning and functional analysis of ZmMADS42 gene in maize10
ZmNF-YB10 , a maize NF-Y transcription factor, positively regulates drought and salt stress response in Arabidopsis thaliana9
Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines9
Correction9
Promoting biotechnology applications in China through effective biosafety education and communication9
CRISPR/Cas9-mediated editing of the GhJAZ2 gene improves fiber length and lint percentage in Gossypium hirsutum 9
ZmGRAS46 negatively regulates flowering time in maize9
Melatonin-mediated temperature stress tolerance in plants9
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