Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The TQCC of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Assessment of interspecies and intergeneric gene flow for the GM Jatropha curcas event X8#34 with high oleic acid content in seed95
Empirical analysis on the impact of trust in government, purposes of GM crops, and farmers’ expectations on the delayed commercialization of GM crops in China———Based on Xinjiang and Guangdong survey 46
Slow alignment of GMO allergenicity regulations with science on protein digestibility44
An assessment of the linkages between GM crop biotechnology and climate change mitigation39
Best practices for acceptability of GM crops field trials conclusions: lessons for Africa38
The recent genetic modification techniques for improve soil conservation, nutrient uptake and utilization34
The evolution of media reportage on GMOs in Ghana following approval of first GM crop27
U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes26
Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions26
Challenges and prospects in using biotechnological interventions in O. glaberrima, an African cultivated rice23
Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review21
Exploring the GMO narrative through labeling: strategies, products, and politics19
The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges18
Genome editing in Sub-Saharan Africa: a game-changing strategy for climate change mitigation and sustainable agriculture18
Late blight field resistance in potatoes carrying Solanum americanum resistance genes (Rpi-amr3 and Rpi-amr1)17
Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance in wheat17
Strategic science translation in emerging science: genetically modified crops and Bisphenol A in two cases of contested animal toxicity studies16
Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger15
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice15
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus13
Gene editing isn’t just about food: comments from U.S. focus groups12
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan9
Impact of genetically modified herbicide-resistant maize on rhizosphere bacterial communities9
Impacts of AlaAT3 transgenic poplar on rhizosphere soil chemical properties, enzyme activity, bacterial community, and metabolites under two nitrogen conditions9
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food9
Biotechnology in China – regulation, investment, and delayed commercialization7
Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator7
ZmNF-YB10 , a maize NF-Y transcription factor, positively regulates drought and salt stress response in Arabidopsis thaliana7
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