Agroecology and Sustainable Food Systems

Papers
(The H4-Index of Agroecology and Sustainable Food Systems is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
ICT4Agroecology part II: outcomes for maize production systems54
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance43
Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania35
From learner to leader: exploring learning, motivations, and roles of regenerative grazing mentors26
Manure contribution to rural livelihoods at farm and landscape levels: a systemic approach in semi-arid Central Tunisia26
Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania21
Ecosystem services from smallholder dairy based integrated farming system vis-a-vis double cropping21
Optimizing a traditional practice of soil fertilization for cassava cultivation in the Brazilian Amazonia20
Which dimensions of livestock farming systems shape social interactions around a farm? The case of two farms valorizing animal domestic biodiversity16
Knowledge of social technologies by rural extension workers in Brazil15
What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal15
Comprehensive impacts of diversified cropping on soil health and sustainability14
Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions14
Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables14
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