Agroecology and Sustainable Food Systems

Papers
(The H4-Index of Agroecology and Sustainable Food Systems is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
New leadership for the agroecology movement56
A scoping review of participatory research methods in agroecology studies conducted in South Asia41
Agroecology in a changing climate36
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance32
The interdependence between collective practices and the green governance of an agroecology network24
Productive efficiency of multiple cropping systems: further evidence of the effect of planting design22
Food Town USA: Seven Unlikely Cities That are Changing the Way We Eat21
Different approaches for transformation of agri-food system in times of climate change: agroecology and regenerative agriculture18
From learner to leader: exploring learning, motivations, and roles of regenerative grazing mentors15
Optimizing a traditional practice of soil fertilization for cassava cultivation in the Brazilian Amazonia14
Farmers’ decision processes about biocontrol innovation adoption: dynamics surrounding push-pull technology in Western Kenya14
Academic network-building for agroecology and sustainable agri-food systems in Southeast Asia: critical reflections on a regional initiative13
On techno-fixes in the era of crises: genomic interventions in food crops12
Subtle agroecologies: farming with the hidden half of nature12
Redesigning systems production toward agro-ecological transition: is organic conversion a favorable way in a strong sociotechnical system? The case of ewe’s milk breeders in south of France12
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