Agroecology and Sustainable Food Systems

Papers
(The H4-Index of Agroecology and Sustainable Food Systems is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)
ArticleCitations
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance66
Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania48
Manure contribution to rural livelihoods at farm and landscape levels: a systemic approach in semi-arid Central Tunisia38
Flower-rich legume crops can benefit biodiversity in cereal-dominated agricultural landscapes when properly managed27
Optimizing a traditional practice of soil fertilization for cassava cultivation in the Brazilian Amazonia26
From learner to leader: exploring learning, motivations, and roles of regenerative grazing mentors25
Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania25
Ecosystem services from smallholder dairy based integrated farming system vis-a-vis double cropping22
Which dimensions of livestock farming systems shape social interactions around a farm? The case of two farms valorizing animal domestic biodiversity17
ICT4Agroecology part II: outcomes for maize production systems17
Knowledge of social technologies by rural extension workers in Brazil16
The incidence of cultural practices for managing Drosophila suzukii in raspberry farms: a case study from northwestern Patagonia16
Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions16
Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables16
Food production and intra-household dietary diversity: evidence from agroecologically diverse rural households in Ethiopia16
What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal15
From diverse foods to hybrid rice: Agroecology’s retreat in an Ifugao village15
0.082855939865112