Agroecology and Sustainable Food Systems

Article	Citations
ICT4Agroecology part II: outcomes for maize production systems	58
Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania	45
Manure contribution to rural livelihoods at farm and landscape levels: a systemic approach in semi-arid Central Tunisia	37
Optimizing a traditional practice of soil fertilization for cassava cultivation in the Brazilian Amazonia	26
From learner to leader: exploring learning, motivations, and roles of regenerative grazing mentors	26
Ecosystem services from smallholder dairy based integrated farming system vis-a-vis double cropping	24
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance	23
Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania	21
Which dimensions of livestock farming systems shape social interactions around a farm? The case of two farms valorizing animal domestic biodiversity	16
Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables	16
Comprehensive impacts of diversified cropping on soil health and sustainability	15
What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal	15
Food production and intra-household dietary diversity: evidence from agroecologically diverse rural households in Ethiopia	14
From diverse foods to hybrid rice: Agroecology’s retreat in an Ifugao village	14
The incidence of cultural practices for managing Drosophila suzukii in raspberry farms: a case study from northwestern Patagonia	14
Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions	13
Food Systems and climate crisis on the table at the COP 28 negotiations, but substantive change is off the menu thus far	13
Knowledge of social technologies by rural extension workers in Brazil	13
Balancing nature and agriculture	13
Adaptive multi-paddock grazing and wellbeing: uptake, management practices and mindset among Canadian beef producers	13
Agroecology in the US Heartland	13
A review of theoretical frameworks of food system governance, and the search for food system sustainability	12
Assessing the contribution of spontaneous vegetation to carbon storage and biodiversity in a vineyard of Argentina	12
Women’s associations in Cotopaxi, Ecuador: from rights to agroecological markets	11
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework	11

Exploring the role of a social carrier in advancing agroecology and territorial autonomy	11
The ‘inner’ dimension of Dutch farmers’ trajectories of change: drivers, triggers and turning points for sustained agroecological practices	11
Codesigning sustainable land uses: framing participatory methods for research and development projects	10
The political economy of contrasting agroecologies: agrarian movements and agricultural research institutions envisioning alternatives	10
Organizing sustainable and fair agri-food systems: exploring the role of north-north alternative food networks in the European Union	9
Spaces of sustainable transformation at territorial level: an analysis of biodistricts and their role for agroecological transitions	9
Typology and social network of grassroots initiatives that promote agroecology in Mexico	9
Embedding global sustainable development goals in local agroecology initiatives: experiences from China	9
‘I lost my job suddenly, but I was prepared’: the significance of urban and peri-urban agriculture in Benin City, Nigeria	9
Advancing sustainable agriculture for goal 2: zero hunger - a comprehensive overview of practices, policies, and technologies	9
Can public food procurement drive agroecological transitions? Pathways and barriers to sustainable food procurement in higher education institutions in Spain	9
Agroecology and back-to-land migration in Turkey: asset or obstacle?	8
Changing the food system narrative	8
Moving Africa from food security to food sovereignty	8
Production autonomy and sustainability. On the conventionalization of Mediterranean organic livestock	8
Agroecological transitions during COVID-19: evidence from Kerala, India	8
Policies and development models for “sustainable” agriculture in Tunisia an “agroecological transition” in question	8
Exploring the relationship between tree diversity and carbon storage in aboveground biomass of coffee agroforestry systems in southern Manabí, Ecuador	7
Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out	7
Changing the paradigm of science with agroecology	7
Agricultural land and water are up for grabs	7
The community contributions of urban farms in Singapore	7
Groundwater overdrafting: a looming crisis	7
Cladosporium cladosporioides for disease control and defense response induction in upland rice grown under an agroecological system	7
Are we listening to the bees?	7
“This Feminism is Transformative, Rebellious and Autonomous”: inside struggles to shape the CFS Voluntary Guidelines on Gender Equality and Women’s Empowerment	6
Identification of soil properties associated with the peasant perception of the suitability of the land for growing organic coffee: the case of traditional agriculture in the “Mixteca Alta” mountains	6
Agroecological transitions to sustainability and biosphere reserves	6
Campesino a Campesino (peasant to peasant) processes versus conventional extension: a comparative model to examine agroecological scaling	6
Participatory action research with wheat landrace producers and community supported agriculture groups; a case from Turkey	6
On techno-fixes in the era of crises: genomic interventions in food crops	5
Gender, agroecology and local markets at São José de Mipibu in Rio Grande do Norte, Brazil	5
Value created for small-scale farmers in an agroecology movement in the Eastern cape region of South Africa: an application of the value creation framework	5
Soil quality and biological and economic efficiency of intercropping in the Brazilian semi-arid region	5
The need for ground-up transitions: exploring the knowledge politics of agroecology in Gujarat, India	5
Subtle agroecologies: farming with the hidden half of nature	5
Understanding farmer knowledge of soil and soil management: a case study of 13 organic farms in an agricultural landscape of northern California	5
On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability	5
Unpacking the agroclimatic challenges and determinants of sweetpotato seed conservation and multiplication strategies by smallholder farmers in Southern Ethiopia	5
Agroecology as a new frame of reference for French agricultural policy? Insights from a lexicometric analysis of policy documents	5
Transitioning to agroecology promotes mutualistic fungi while reducing antagonists in lettuce roots	5
Agroecology in a changing climate	5
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania	5
Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy	5
Organic farmers face persistent barriers to adopting diversification practices in California’s Central Coast	5
Estimating economic benefits of cover cropping on carbon and nitrogen storage on organic farms	5
Redesign the agroecosystem through biodiversity: revising concepts and integrating visions	4
The role of home gardens in empowering minority women and improving food and nutrition insecurity: a case of Mbororo community in Cameroon’s Northwest region	4
Towards Sustainable Food Consumption: Emerging Tensions Behind the Plate in a Colombian University Community	4
Ecological complexity and avoiding pest resurgence: intuitions from mathematical ecology	4

Moving toward a decolonial and intersectional notion of justice for socio-ecological problems: the urban agroecology of the Buckets Revolution	4
Crop diversification in southwest coastal Bangladesh: insights into farming adaptation	4
Global challenges and local beekeeping practices: a case study of the beekeeping group “20 de noviembre” in the municipality of Emiliano Zapata, Chiapas	4
Managing agroforestry transitions in a rapidly changing climate	4
Can we feed the world without destroying it?	4
Sustainable harvesting of medicinal plants: balancing therapeutic benefits with environmental conservation	4
Atmospheric accumulation of methane from emissions by cattle and oil and gas production	4
The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security	4
Better performance of organic than conventional tomato varieties in single and mixed cropping	4
Does cocoa certification influence vegetation cover and tree cover loss? A case study from Sulawesi, Indonesia	4
Key narratives around agroecological transitions. A systematic literature review of the current debate	4
Agroecological approach in organic greenhouse vegetable systems: weed communities and functional traits dynamics	4
Ecosystem services related with Opuntia ficus-indica (prickly pear cactus): a review of challenges and opportunities	4
Exploring crop maturity times as a conservation tool for improving resilience to human-elephant conflict: elephant crop-raiding	4
Strategies for feeding tilapia in smallholder aquaculture systems: a study of aquaculture feed access and availability in two districts of Northern Province, Zambia	3
School canteens and public policies for the scaling up of agroecology (The experience of the Eco- School Canteen Programme in the Canary Islands)	3
Reviewers for Volume 48, 2024	3
Agroecological transitions of pastoralism: a discussion of key concepts and investigation of current dynamics using a political economy lens	3
Rethinking alternative food networks: unpacking key attributes and overlapping concepts	3
Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)	3
How much fossil fuels are there in our food chains?	3
Women in agroecology: inclusion, exclusion, and empowerment in Peru	3
Agroecology: the science and art of building sustainable agri-food systems. A case study from Costa Rica	3
‘With agroecology, we can defend ourselves’: examining campesino resilience and economic solidarity during pandemic-era economic shock in Guatemala	3
Why is there a food crisis?	3
Co-creating a common language for an agroecological transition through local food governance: lessons learned from discussion and practice in Mashue, Los Ríos, Chile	3
Reviewers for Volume 47, 2023	3
Irrigation and agroecology: a scientific mismatch? A literature review	3
Why is ecological diversity important?	3
The Future We Choose: Surviving the Climate Crisis	3
Rethinking the liberation of China’s seed market: a comparative study of China’s regulatory frameworks with EU and US	3
The interdependence between collective practices and the green governance of an agroecology network	3
Mainstreaming gender in agroecology: coffee cropping systems in Veracruz, Mexico	3
Exploring the combination of agroecological and conventional farming practices through the hybrid farming concept	3
Investigating soil health and resilience in small-scale agroecosystems of Mount-Lebanon	3
Exploring opportunities and constraints of a certification scheme for regenerative agricultural practice	3
Understanding farmers’ adoption of diversified crop rotations in South Dakota, USA: an examination of the roles of sense of place and social responsibility	3
Is transdisciplinarity an achievable ideal? Lessons from our experience	3
Productive efficiency of multiple cropping systems: further evidence of the effect of planting design	3
Maize experiment in a traditional Zuni agroecosystem: nutrient composition	3
New leadership for the agroecology movement	3
Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels	2
Farmer movement oversight of the Mexican Government’s scaled-up fertilizer program	2
Evidence of agroecology’s contribution to mitigation, adaptation, and resilience under climate variability and change in Latin America	2
Evaluating agroforestry systems for sustainable land management and climate resilience in Siddipet District, central agroclimatic zone, Telangana, India	2
Correlates of yield, fecundity and survival of a wild harvested Cyclopia intermedia (honeybush) population	2
Transdisciplinary and systemic construction of a framework for assessing the sustainability of alternative food networks in Mexico City	2
Perspectives on agroecological transition: the case of Guachetá municipality, Colombia	2
Building an agroecological model to understand the effects of agrochemical subsidies on farmer decisions	2
The stories of seed sovereignty	2
Local is our future BR	2
The role of political support tools in preserving traditional agricultural landscapes	2
Ecological-economics of agroecological systems in the Brazilian semiarid region	2
Teaching agroecology: preparing students for navigating uncharted territory	2
Agroecological farmer perceptions and opinions towards pest management and biodiversity in the Argentine Pampa region	2
Youth-led community supported agriculture in urban area: practice, challenges, and sustainability	2
Fostering the training of future agroecologists	2
Transforming agroecology perceptions: enhancing awareness, knowledge and involvement through a multistakeholder forum	2
Gathering a bountiful harvest: the impacts of cultural ecosystem service experiences on management practices and agrobiodiversity in urban community gardens	2
Agroecology-oriented food redistribution amid a pandemic: contested local governance arrangements for sustainable food security	2
Optimization of hatchability and survivability traits of indigenous duck managed under backyard farming system	2
Is there an agroecology movement in the USA?	2
Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States	2
The challenges for alternative food networks as markets grow	2
ICT4Agroecology part I: outcomes for cassava production system	2
Agroecological transition and amplification in San Pablo Huitzo, Oaxaca: preliminary findings	2
Livestock production systems in wetlands of Argentina: assessing transition toward sustainable agroecological systems-	2
Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review	2
Doing agroecology in the belly of the beast	1
Terraces and ancestral knowledge in an Andean agroecosystem: a call for inclusiveness in planetary health action	1
Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment	1
“First we eat and then we sell”: participatory guarantee systems for alternative sustainability certification of Bolivian agri-food products	1
Agroecology from an island perspective	1
Philanthropic Funding for Agroecology in Europe – Opening the (black) box of sustainable food system actors	1
Public policies for the strengthening of urban and peri-urban agriculture in the state of Rio de Janeiro (Brazil)	1
How transformative is agroecological knowledge co-creation? Insights from a systematic literature review	1
A community-engaged tool for evaluating food sovereignty in Haiti and beyond	1
Genomics of a barley population evolved on-farm under different environmental conditions	1
Understanding farmers’ motivations to produce pulses and promote better agroecological practices	1
Implications of biotechnology development for research and agriculture in China: neoliberalism, the state, and science	1

Food system “smoke & mirrors”	1
Crop diversification and its impact on income diversification and crop income in Bangladesh	1
Expressions of civic agriculture in two organic food consumer cooperatives in Rio Grande Do Sul	1
Building a global network for agroecology at FAO	1
Integrated analysis of agroecosystems with citrus orchards in organic, agroforestry, and conventional systems	1
A scoping review of participatory research methods in agroecology studies conducted in South Asia	1
Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit	1
On-farm conservation in Phaseolus lunatus L: an alternative for agricultural biodiversity	1
Sustainable management practices do not reduce oil palm yields on smallholder farms on Borneo	1
Multidimensional performance of periurban horticulture: assessing agroecological transition and soil health	1
Systemic change or input substitution? The impact of the Healthy Soils Program on agroecological transitions within California food systems	1
The need for a unified agroecosystem concept	1
Agriculture against the wall: barriers and opportunities for agroecological transitions in California’s industrial agricultural landscapes	1
Preserving the wildness of crop wild relatives	1
Reacting to rural problems or creating cognitive space? Knowledge production and the diffusion of the agroecology movement in Chiang Mai, Thailand	1
Urban and peri-urban agriculture as a strategy for creating more sustainable and resilient urban food systems and facing socio-environmental emergencies	1
Beyond equivalency: comparing governance and sustainability of three North American organic standards	1
Sustainable intensification of palm oil production through cattle integration: a review	1
Notes on autonomy as an agroecological principle	1
The problem with food security assessments and a case for food sovereignty evaluative tools: comparing food security and food sovereignty assessments in Haiti	1
In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California	1
Integrating irrigation management and soil remediation practices for sustainable agricultural production: advances, challenges, and future directions	1
Factors affecting the net ecosystem productivity of agroecosystems on mineral soils: a meta-analysis	1
Agroecological transitions in traditional agricultural systems with agroforestry: Outcomes in biodiversity hotspots	1
Analysis of agroecological transition and adoption potential in two contrasting regions of Burkina Faso using comparative participatory assessment tools	1
Climate change and shifting land-use: Consequences for smallholder agroforestry systems and rural livelihoods in the southwest Ethiopian Highlands	1
Pollinating insects form different modules with Malvaceae crops in a global meta-network	1
Why and how do farmers’ organizations get involved in the promotion of agroecological techniques? Insights from Burkina Faso	1
Celebrating 10 Years of Agroecology	1
Smaller farms or factory farms?: An agroecological perspective	1
The farmer’s lawyer: the North Dakota nine and the fight to save the family farm	1
Underutilized food plants and their potential contribution to food security: lessons learned from the local context	1
Agronomic qualities of Pennisetum clandestinum in association with Acacia koa for the mitigation of the effects of ranching and promotion of conservation in a silvopastoral context on the island of Ma	1
Agroecological management with intra- and interspecific diversification as an alternative to conventional soil nutrient management in family maize farming	1
Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds	1
Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales	1
Arbuscular mycorrhizal fungi community in coffee cultivation under different agroforestry management systems in the Maciço de Baturité region, Brazil	1