Agroecology and Sustainable Food Systems

Article	Citations
ICT4Agroecology part II: outcomes for maize production systems	54
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance	43
Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania	35
Manure contribution to rural livelihoods at farm and landscape levels: a systemic approach in semi-arid Central Tunisia	26
From learner to leader: exploring learning, motivations, and roles of regenerative grazing mentors	26
Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania	21
Ecosystem services from smallholder dairy based integrated farming system vis-a-vis double cropping	21
Optimizing a traditional practice of soil fertilization for cassava cultivation in the Brazilian Amazonia	20
Which dimensions of livestock farming systems shape social interactions around a farm? The case of two farms valorizing animal domestic biodiversity	16
What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal	15
Knowledge of social technologies by rural extension workers in Brazil	15
Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions	14
Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables	14
Comprehensive impacts of diversified cropping on soil health and sustainability	14
From diverse foods to hybrid rice: Agroecology’s retreat in an Ifugao village	13
Adaptive multi-paddock grazing and wellbeing: uptake, management practices and mindset among Canadian beef producers	13
The incidence of cultural practices for managing Drosophila suzukii in raspberry farms: a case study from northwestern Patagonia	13
Agroecology in the US Heartland	12
Balancing nature and agriculture	12
Food Systems and climate crisis on the table at the COP 28 negotiations, but substantive change is off the menu thus far	12
The ‘inner’ dimension of Dutch farmers’ trajectories of change: drivers, triggers and turning points for sustained agroecological practices	12
Assessing the contribution of spontaneous vegetation to carbon storage and biodiversity in a vineyard of Argentina	11
Women’s associations in Cotopaxi, Ecuador: from rights to agroecological markets	10
Spaces of sustainable transformation at territorial level: an analysis of biodistricts and their role for agroecological transitions	10
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework	10

Exploring the role of a social carrier in advancing agroecology and territorial autonomy	10
A review of theoretical frameworks of food system governance, and the search for food system sustainability	10
Can public food procurement drive agroecological transitions? Pathways and barriers to sustainable food procurement in higher education institutions in Spain	9
Codesigning sustainable land uses: framing participatory methods for research and development projects	9
The political economy of contrasting agroecologies: agrarian movements and agricultural research institutions envisioning alternatives	9
Advancing sustainable agriculture for goal 2: zero hunger - a comprehensive overview of practices, policies, and technologies	9
Organizing sustainable and fair agri-food systems: exploring the role of north-north alternative food networks in the European Union	9
Agricultural productivism, cosmopolitan plant-breeding, and the severed roots of agroecological thought	9
Embedding global sustainable development goals in local agroecology initiatives: experiences from China	9
Typology and social network of grassroots initiatives that promote agroecology in Mexico	9
‘I lost my job suddenly, but I was prepared’: the significance of urban and peri-urban agriculture in Benin City, Nigeria	8
Moving Africa from food security to food sovereignty	8
Policies and development models for “sustainable” agriculture in Tunisia an “agroecological transition” in question	8
Agroecological transitions during COVID-19: evidence from Kerala, India	8
Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out	8
Agroecology and back-to-land migration in Turkey: asset or obstacle?	8
Production autonomy and sustainability. On the conventionalization of Mediterranean organic livestock	8
Changing the paradigm of science with agroecology	7
Agricultural land and water are up for grabs	7
Groundwater overdrafting: a looming crisis	7
Cladosporium cladosporioides for disease control and defense response induction in upland rice grown under an agroecological system	7
The community contributions of urban farms in Singapore	7
Exploring the relationship between tree diversity and carbon storage in aboveground biomass of coffee agroforestry systems in southern Manabí, Ecuador	7
Changing the food system narrative	7
Participatory action research with wheat landrace producers and community supported agriculture groups; a case from Turkey	6
Agroecological transitions to sustainability and biosphere reserves	6
“This Feminism is Transformative, Rebellious and Autonomous”: inside struggles to shape the CFS Voluntary Guidelines on Gender Equality and Women’s Empowerment	6
Campesino a Campesino (peasant to peasant) processes versus conventional extension: a comparative model to examine agroecological scaling	6
Subtle agroecologies: farming with the hidden half of nature	5
Agroecology in a changing climate	5
Transitioning to agroecology promotes mutualistic fungi while reducing antagonists in lettuce roots	5
Value created for small-scale farmers in an agroecology movement in the Eastern cape region of South Africa: an application of the value creation framework	5
Identification of soil properties associated with the peasant perception of the suitability of the land for growing organic coffee: the case of traditional agriculture in the “Mixteca Alta” mountains	5
Understanding farmer knowledge of soil and soil management: a case study of 13 organic farms in an agricultural landscape of northern California	5
The need for ground-up transitions: exploring the knowledge politics of agroecology in Gujarat, India	5
Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy	5
On techno-fixes in the era of crises: genomic interventions in food crops	5
Gender, agroecology and local markets at São José de Mipibu in Rio Grande do Norte, Brazil	5
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania	5
On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability	5
Are we listening to the bees?	5
Atmospheric accumulation of methane from emissions by cattle and oil and gas production	4
Ecological complexity and avoiding pest resurgence: intuitions from mathematical ecology	4
Organic farmers face persistent barriers to adopting diversification practices in California’s Central Coast	4
Crop diversification in southwest coastal Bangladesh: insights into farming adaptation	4
Redesign the agroecosystem through biodiversity: revising concepts and integrating visions	4
Better performance of organic than conventional tomato varieties in single and mixed cropping	4
The role of home gardens in empowering minority women and improving food and nutrition insecurity: a case of Mbororo community in Cameroon’s Northwest region	4
Soil quality and biological and economic efficiency of intercropping in the Brazilian semi-arid region	4
Agroecology as a new frame of reference for French agricultural policy? Insights from a lexicometric analysis of policy documents	4

Agroecological approach in organic greenhouse vegetable systems: weed communities and functional traits dynamics	4
Managing agroforestry transitions in a rapidly changing climate	4
Moving toward a decolonial and intersectional notion of justice for socio-ecological problems: the urban agroecology of the Buckets Revolution	4
Co-creating a common language for an agroecological transition through local food governance: lessons learned from discussion and practice in Mashue, Los Ríos, Chile	4
Exploring crop maturity times as a conservation tool for improving resilience to human-elephant conflict: elephant crop-raiding	4
Estimating economic benefits of cover cropping on carbon and nitrogen storage on organic farms	4
Unpacking the agroclimatic challenges and determinants of sweetpotato seed conservation and multiplication strategies by smallholder farmers in Southern Ethiopia	4
Sustainable harvesting of medicinal plants: balancing therapeutic benefits with environmental conservation	4
Ecosystem services related with Opuntia ficus-indica (prickly pear cactus): a review of challenges and opportunities	4
The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security	4
Towards Sustainable Food Consumption: Emerging Tensions Behind the Plate in a Colombian University Community	4
Can we feed the world without destroying it?	4
Does cocoa certification influence vegetation cover and tree cover loss? A case study from Sulawesi, Indonesia	3
Reviewers for Volume 48, 2024	3
Irrigation and agroecology: a scientific mismatch? A literature review	3
‘With agroecology, we can defend ourselves’: examining campesino resilience and economic solidarity during pandemic-era economic shock in Guatemala	3
Exploring opportunities and constraints of a certification scheme for regenerative agricultural practice	3
Is transdisciplinarity an achievable ideal? Lessons from our experience	3
The interdependence between collective practices and the green governance of an agroecology network	3
Global challenges and local beekeeping practices: a case study of the beekeeping group “20 de noviembre” in the municipality of Emiliano Zapata, Chiapas	3
Investigating soil health and resilience in small-scale agroecosystems of Mount-Lebanon	3
Why is ecological diversity important?	3
Looking beyond appearances: facing contradictions to “scale in” agroecology within social movements	3
Why is there a food crisis?	3
Mainstreaming gender in agroecology: coffee cropping systems in Veracruz, Mexico	3
Rethinking alternative food networks: unpacking key attributes and overlapping concepts	3
Key narratives around agroecological transitions. A systematic literature review of the current debate	3
Reviewers for Volume 47, 2023	3
Exploring the combination of agroecological and conventional farming practices through the hybrid farming concept	3
School canteens and public policies for the scaling up of agroecology (The experience of the Eco- School Canteen Programme in the Canary Islands)	3
Strategies for feeding tilapia in smallholder aquaculture systems: a study of aquaculture feed access and availability in two districts of Northern Province, Zambia	3
Understanding farmers’ adoption of diversified crop rotations in South Dakota, USA: an examination of the roles of sense of place and social responsibility	3
New leadership for the agroecology movement	3
Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States	2
Teaching agroecology: preparing students for navigating uncharted territory	2
How much fossil fuels are there in our food chains?	2
The challenges for alternative food networks as markets grow	2
Rethinking the liberation of China’s seed market: a comparative study of China’s regulatory frameworks with EU and US	2
Agroecology-oriented food redistribution amid a pandemic: contested local governance arrangements for sustainable food security	2
Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels	2
Farmer movement oversight of the Mexican Government’s scaled-up fertilizer program	2
Agroecological farmer perceptions and opinions towards pest management and biodiversity in the Argentine Pampa region	2
Correlates of yield, fecundity and survival of a wild harvested Cyclopia intermedia (honeybush) population	2
The Future We Choose: Surviving the Climate Crisis	2
Agroecology: the science and art of building sustainable agri-food systems. A case study from Costa Rica	2
Productive efficiency of multiple cropping systems: further evidence of the effect of planting design	2
Youth-led community supported agriculture in urban area: practice, challenges, and sustainability	2
Building an agroecological model to understand the effects of agrochemical subsidies on farmer decisions	2
Transdisciplinary and systemic construction of a framework for assessing the sustainability of alternative food networks in Mexico City	2
Evidence of agroecology’s contribution to mitigation, adaptation, and resilience under climate variability and change in Latin America	2
Evaluating agroforestry systems for sustainable land management and climate resilience in Siddipet District, central agroclimatic zone, Telangana, India	2
Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)	2
Maize experiment in a traditional Zuni agroecosystem: nutrient composition	2
Women in agroecology: inclusion, exclusion, and empowerment in Peru	2
Is there an agroecology movement in the USA?	2
Ecological-economics of agroecological systems in the Brazilian semiarid region	2
ICT4Agroecology part I: outcomes for cassava production system	2
Local is our future BR	2
Optimization of hatchability and survivability traits of indigenous duck managed under backyard farming system	2
Climate change and shifting land-use: Consequences for smallholder agroforestry systems and rural livelihoods in the southwest Ethiopian Highlands	1
Multidimensional performance of periurban horticulture: assessing agroecological transition and soil health	1
Systemic change or input substitution? The impact of the Healthy Soils Program on agroecological transitions within California food systems	1
Public policies for the strengthening of urban and peri-urban agriculture in the state of Rio de Janeiro (Brazil)	1
Agroecological transition and amplification in San Pablo Huitzo, Oaxaca: preliminary findings	1
Gathering a bountiful harvest: the impacts of cultural ecosystem service experiences on management practices and agrobiodiversity in urban community gardens	1
Reacting to rural problems or creating cognitive space? Knowledge production and the diffusion of the agroecology movement in Chiang Mai, Thailand	1
Pollinating insects form different modules with Malvaceae crops in a global meta-network	1
Crop diversification and its impact on income diversification and crop income in Bangladesh	1
Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales	1
A scoping review of participatory research methods in agroecology studies conducted in South Asia	1
“First we eat and then we sell”: participatory guarantee systems for alternative sustainability certification of Bolivian agri-food products	1
The farmer’s lawyer: the North Dakota nine and the fight to save the family farm	1
Integrating irrigation management and soil remediation practices for sustainable agricultural production: advances, challenges, and future directions	1
Implications of biotechnology development for research and agriculture in China: neoliberalism, the state, and science	1
Understanding farmers’ motivations to produce pulses and promote better agroecological practices	1
A community-engaged tool for evaluating food sovereignty in Haiti and beyond	1
Livestock production systems in wetlands of Argentina: assessing transition toward sustainable agroecological systems-	1
Why and how do farmers’ organizations get involved in the promotion of agroecological techniques? Insights from Burkina Faso	1
How transformative is agroecological knowledge co-creation? Insights from a systematic literature review	1
On-farm conservation in Phaseolus lunatus L: an alternative for agricultural biodiversity	1

The stories of seed sovereignty	1
Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review	1
Agroecology from an island perspective	1
The problem with food security assessments and a case for food sovereignty evaluative tools: comparing food security and food sovereignty assessments in Haiti	1
Building a global network for agroecology at FAO	1
In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California	1
Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment	1
Perspectives on agroecological transition: the case of Guachetá municipality, Colombia	1
Terraces and ancestral knowledge in an Andean agroecosystem: a call for inclusiveness in planetary health action	1
Genomics of a barley population evolved on-farm under different environmental conditions	1
Factors affecting the net ecosystem productivity of agroecosystems on mineral soils: a meta-analysis	1
The need for a unified agroecosystem concept	1
Philanthropic Funding for Agroecology in Europe – Opening the (black) box of sustainable food system actors	1
Agriculture against the wall: barriers and opportunities for agroecological transitions in California’s industrial agricultural landscapes	1
Fostering the training of future agroecologists	1
Transforming agroecology perceptions: enhancing awareness, knowledge and involvement through a multistakeholder forum	1
Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit	1
Smaller farms or factory farms?: An agroecological perspective	1
Arbuscular mycorrhizal fungi community in coffee cultivation under different agroforestry management systems in the Maciço de Baturité region, Brazil	1
Integrated analysis of agroecosystems with citrus orchards in organic, agroforestry, and conventional systems	1
Preserving the wildness of crop wild relatives	1
Sustainable management practices do not reduce oil palm yields on smallholder farms on Borneo	1
Notes on autonomy as an agroecological principle	1
Underutilized food plants and their potential contribution to food security: lessons learned from the local context	1
Celebrating 10 Years of Agroecology	1
Doing agroecology in the belly of the beast	1