Agroecology and Sustainable Food Systems

Article	Citations
Assessing soil security for sustainable agricultural production in nutmeg agroecosystems in Grenada	74
Management and environmental drivers of soilborne pathogens in smallholder systems of western Kenya	54
Manure contribution to rural livelihoods at farm and landscape levels: a systemic approach in semi-arid Central Tunisia	43
Flower-rich legume crops can benefit biodiversity in cereal-dominated agricultural landscapes when properly managed	39
Optimizing a traditional practice of soil fertilization for cassava cultivation in the Brazilian Amazonia	30
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance	29
ICT4Agroecology part II: outcomes for maize production systems	27
From learner to leader: exploring learning, motivations, and roles of regenerative grazing mentors	25
Ecosystem services from smallholder dairy based integrated farming system vis-a-vis double cropping	22
Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania	22
Which dimensions of livestock farming systems shape social interactions around a farm? The case of two farms valorizing animal domestic biodiversity	18
Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania	18
Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables	17
Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions	17
Comprehensive impacts of diversified cropping on soil health and sustainability	17
Knowledge of social technologies by rural extension workers in Brazil	16
Adaptive multi-paddock grazing and wellbeing: uptake, management practices and mindset among Canadian beef producers	16
From diverse foods to hybrid rice: Agroecology’s retreat in an Ifugao village	16
Food production and intra-household dietary diversity: evidence from agroecologically diverse rural households in Ethiopia	15
Constraints and enablers: agroecological transitions in rural Zimbabwe	15
Reviewers for volume 49, 2025	15
The incidence of cultural practices for managing Drosophila suzukii in raspberry farms: a case study from northwestern Patagonia	14
What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal	14
Balancing nature and agriculture	13
Agroecology in the US Heartland	13

Accidental Shepherd: How a California Girl Rescued an Ancient Farm in Norway	13
Utilitarian and non-utilitarian value orientations animate consumer and producer participation in agroecological initiatives	12
Assessing the contribution of spontaneous vegetation to carbon storage and biodiversity in a vineyard of Argentina	12
A deeper dialogue for transformative agroecology can start from within	12
Advancing agroecology through networking in Uganda	12
A review of theoretical frameworks of food system governance, and the search for food system sustainability	12
Food Systems and climate crisis on the table at the COP 28 negotiations, but substantive change is off the menu thus far	12
The ‘inner’ dimension of Dutch farmers’ trajectories of change: drivers, triggers and turning points for sustained agroecological practices	11
Women’s associations in Cotopaxi, Ecuador: from rights to agroecological markets	10
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework	10
Can public food procurement drive agroecological transitions? Pathways and barriers to sustainable food procurement in higher education institutions in Spain	10
The political economy of contrasting agroecologies: agrarian movements and agricultural research institutions envisioning alternatives	10
Codesigning sustainable land uses: framing participatory methods for research and development projects	9
Ecologization and transformation of work at the meso and micro levels of transition: findings from two territorial food projects in France	9
Advancing sustainable agriculture for goal 2: zero hunger - a comprehensive overview of practices, policies, and technologies	9
Bridging education and employment: a tracer study of BS Agroforestry graduates from the Philippines	9
Embedding global sustainable development goals in local agroecology initiatives: experiences from China	9
Exploring the role of a social carrier in advancing agroecology and territorial autonomy	9
A study on value chain integration of coconut in Odisha	9
Typology and social network of grassroots initiatives that promote agroecology in Mexico	8
Agroecological transitions during COVID-19: evidence from Kerala, India	8
Agroecology and back-to-land migration in Turkey: asset or obstacle?	8
Spaces of sustainable transformation at territorial level: an analysis of biodistricts and their role for agroecological transitions	8
Organizing sustainable and fair agri-food systems: exploring the role of north-north alternative food networks in the European Union	8
Moving Africa from food security to food sovereignty	8
‘I lost my job suddenly, but I was prepared’: the significance of urban and peri-urban agriculture in Benin City, Nigeria	8
Policies and development models for “sustainable” agriculture in Tunisia an “agroecological transition” in question	8
Production autonomy and sustainability. On the conventionalization of Mediterranean organic livestock	8
Changing the food system narrative	7
Changing the paradigm of science with agroecology	7
Cladosporium cladosporioides for disease control and defense response induction in upland rice grown under an agroecological system	7
Subtle agroecologies: farming with the hidden half of nature	6
Groundwater overdrafting: a looming crisis	6
Are we listening to the bees?	6
Correction	6
Agroecological transitions to sustainability and biosphere reserves	6
Transitioning to agroecology promotes mutualistic fungi while reducing antagonists in lettuce roots	6
Agricultural land and water are up for grabs	6
Participatory action research with wheat landrace producers and community supported agriculture groups; a case from Turkey	6
Lock-in and Power in Agrifood Systems: a Literature Review and Analytical Framework	6
Campesino a Campesino (peasant to peasant) processes versus conventional extension: a comparative model to examine agroecological scaling	6
Exploring the relationship between tree diversity and carbon storage in aboveground biomass of coffee agroforestry systems in southern Manabí, Ecuador	6
The community contributions of urban farms in Singapore	6
“This Feminism is Transformative, Rebellious and Autonomous”: inside struggles to shape the CFS Voluntary Guidelines on Gender Equality and Women’s Empowerment	6
Pushing back against power: political economy and agroecology	6
Identification of soil properties associated with the peasant perception of the suitability of the land for growing organic coffee: the case of traditional agriculture in the “Mixteca Alta” mountains	6
The challenge of science for sustainable agriculture: an Italian early career researchers’ perspective	5
Understanding farmer knowledge of soil and soil management: a case study of 13 organic farms in an agricultural landscape of northern California	5
What factors motivate the adoption of agroforestry by populations living in protected areas? - the case of quilombola communities in Barra do Turvo, São	5
Agroecology as a new frame of reference for French agricultural policy? Insights from a lexicometric analysis of policy documents	5

Organic farmers face persistent barriers to adopting diversification practices in California’s Central Coast	5
Agroecology in a changing climate	5
Gathering the grassroots: farmer groups as vehicles for political mobilization of small-scale farmers in Uganda	5
Gender, agroecology and local markets at São José de Mipibu in Rio Grande do Norte, Brazil	5
Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy	5
Challenges and opportunities for taking transformational steps toward agroecology in North Africa	5
Atmospheric accumulation of methane from emissions by cattle and oil and gas production	5
The need for ground-up transitions: exploring the knowledge politics of agroecology in Gujarat, India	5
On techno-fixes in the era of crises: genomic interventions in food crops	5
Value created for small-scale farmers in an agroecology movement in the Eastern cape region of South Africa: an application of the value creation framework	5
On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability	5
Ecological complexity and avoiding pest resurgence: intuitions from mathematical ecology	5
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania	5
Agroecological approach in organic greenhouse vegetable systems: weed communities and functional traits dynamics	4
Redesign the agroecosystem through biodiversity: revising concepts and integrating visions	4
Global challenges and local beekeeping practices: a case study of the beekeeping group “20 de noviembre” in the municipality of Emiliano Zapata, Chiapas	4
Better performance of organic than conventional tomato varieties in single and mixed cropping	4
Agroecosystems in transition: perceptions and motivations for rural settlers of agrarian reform for planting trees	4
Moving toward a decolonial and intersectional notion of justice for socio-ecological problems: the urban agroecology of the Buckets Revolution	4
Ecosystem services related with Opuntia ficus-indica (prickly pear cactus): a review of challenges and opportunities	4
Managing agroforestry transitions in a rapidly changing climate	4
The role of home gardens in empowering minority women and improving food and nutrition insecurity: a case of Mbororo community in Cameroon’s Northwest region	4
The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security	4
Agroecological transitions of pastoralism: a discussion of key concepts and investigation of current dynamics using a political economy lens	4
Exploring crop maturity times as a conservation tool for improving resilience to human-elephant conflict: elephant crop-raiding	4
Estimating economic benefits of cover cropping on carbon and nitrogen storage on organic farms	4
Soil quality and biological and economic efficiency of intercropping in the Brazilian semi-arid region	4
The importance of traditional seeds in agroecology transitions: a case study from Himachal Pradesh in India	4
Can we feed the world without destroying it?	4
Does cocoa certification influence vegetation cover and tree cover loss? A case study from Sulawesi, Indonesia	4
Towards Sustainable Food Consumption: Emerging Tensions Behind the Plate in a Colombian University Community	4
Sustainable harvesting of medicinal plants: balancing therapeutic benefits with environmental conservation	4
Exploring the combination of agroecological and conventional farming practices through the hybrid farming concept	3
Investigating soil health and resilience in small-scale agroecosystems of Mount-Lebanon	3
Key narratives around agroecological transitions. A systematic literature review of the current debate	3
Irrigation and agroecology: a scientific mismatch? A literature review	3
Understanding farmers’ adoption of diversified crop rotations in South Dakota, USA: an examination of the roles of sense of place and social responsibility	3
Exploring opportunities and constraints of a certification scheme for regenerative agricultural practice	3
Why is ecological diversity important?	3
New leadership for the agroecology movement	3
Healing people, soils and science through ‘urban soil remediation’ research? A conversation in transdisciplinary agroecology research	3
Reviewers for Volume 48, 2024	3
Hope and action for change. Jane Goodall 1934–2025	3
Reviewers for Volume 47, 2023	3
Mainstreaming gender in agroecology: coffee cropping systems in Veracruz, Mexico	3
Why is there a food crisis?	3
Is transdisciplinarity an achievable ideal? Lessons from our experience	3
Women in agroecology: inclusion, exclusion, and empowerment in Peru	3
School canteens and public policies for the scaling up of agroecology (The experience of the Eco- School Canteen Programme in the Canary Islands)	3
Co-creating a common language for an agroecological transition through local food governance: lessons learned from discussion and practice in Mashue, Los Ríos, Chile	3
Unravelling coupled innovation processes between public collective catering and agricultural sectors to support agroecological transition: lessons from an organic potato supply chain	3
Food populism: the political language to build agroecology	3
Strategies for feeding tilapia in smallholder aquaculture systems: a study of aquaculture feed access and availability in two districts of Northern Province, Zambia	3
Rethinking alternative food networks: unpacking key attributes and overlapping concepts	3
The interdependence between collective practices and the green governance of an agroecology network	3
‘With agroecology, we can defend ourselves’: examining campesino resilience and economic solidarity during pandemic-era economic shock in Guatemala	3
Is there an agroecology movement in the USA?	2
Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States	2
How much fossil fuels are there in our food chains?	2
Correlates of yield, fecundity and survival of a wild harvested Cyclopia intermedia (honeybush) population	2
Agroecology: the science and art of building sustainable agri-food systems. A case study from Costa Rica	2
Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels	2
Climate change and shifting land-use: Consequences for smallholder agroforestry systems and rural livelihoods in the southwest Ethiopian Highlands	2
Transdisciplinary and systemic construction of a framework for assessing the sustainability of alternative food networks in Mexico City	2
Reacting to rural problems or creating cognitive space? Knowledge production and the diffusion of the agroecology movement in Chiang Mai, Thailand	2
Building an agroecological model to understand the effects of agrochemical subsidies on farmer decisions	2
Setting the stage for the agroecological transformation of food systems	2
ICT4Agroecology part I: outcomes for cassava production system	2
The challenges for alternative food networks as markets grow	2
The Future We Choose: Surviving the Climate Crisis	2
Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)	2
Optimization of hatchability and survivability traits of indigenous duck managed under backyard farming system	2
Interpreting regenerative agriculture	2
Farmer movement oversight of the Mexican Government’s scaled-up fertilizer program	2
The stories of seed sovereignty	2
Agroecological farmer perceptions and opinions towards pest management and biodiversity in the Argentine Pampa region	2
Transforming agroecology perceptions: enhancing awareness, knowledge and involvement through a multistakeholder forum	2
Evaluating agroforestry systems for sustainable land management and climate resilience in Siddipet District, central agroclimatic zone, Telangana, India	2
Gathering a bountiful harvest: the impacts of cultural ecosystem service experiences on management practices and agrobiodiversity in urban community gardens	2
The role of political support tools in preserving traditional agricultural landscapes	2

Agroecology-oriented food redistribution amid a pandemic: contested local governance arrangements for sustainable food security	2
Evidence of agroecology’s contribution to mitigation, adaptation, and resilience under climate variability and change in Latin America	2
Productive efficiency of multiple cropping systems: further evidence of the effect of planting design	2
Teaching agroecology: preparing students for navigating uncharted territory	2
Maize experiment in a traditional Zuni agroecosystem: nutrient composition	2
Youth-led community supported agriculture in urban area: practice, challenges, and sustainability	2
Implications of biotechnology development for research and agriculture in China: neoliberalism, the state, and science	2
Fostering the training of future agroecologists	2
Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review	2
Livestock production systems in wetlands of Argentina: assessing transition toward sustainable agroecological systems-	2
Ecological-economics of agroecological systems in the Brazilian semiarid region	2
Local is our future BR	2
Underutilized food plants and their potential contribution to food security: lessons learned from the local context	1
Building a global network for agroecology at FAO	1
Agroecological transition and amplification in San Pablo Huitzo, Oaxaca: preliminary findings	1
“First we eat and then we sell”: participatory guarantee systems for alternative sustainability certification of Bolivian agri-food products	1
A scoping review of participatory research methods in agroecology studies conducted in South Asia	1
A community-engaged tool for evaluating food sovereignty in Haiti and beyond	1
Integrating indigenous knowledge and modernity for agroecological resilience in Nagaland	1
Can millets help feed us sustainably?	1
Climate silence: a comparative study of governmental and non-governmental messaging on soil health in Wisconsin, USA	1
The need for a unified agroecosystem concept	1
Introducing grain legumes for crop diversification and sustainable food production systems amongst urban small-holder farmers: a food and nutrition security project in KwaZulu-Natal, South Africa	1
Agroecological transitions in traditional agricultural systems with agroforestry: Outcomes in biodiversity hotspots	1
Agriculture against the wall: barriers and opportunities for agroecological transitions in California’s industrial agricultural landscapes	1
Defending food sovereignty in Mexico	1
Integrated analysis of agroecosystems with citrus orchards in organic, agroforestry, and conventional systems	1
Doing agroecology in the belly of the beast	1
Beyond equivalency: comparing governance and sustainability of three North American organic standards	1
Sustainable intensification of palm oil production through cattle integration: a review	1
Multidimensional performance of periurban horticulture: assessing agroecological transition and soil health	1
The farmer’s lawyer: the North Dakota nine and the fight to save the family farm	1
Food system “smoke & mirrors”	1
Sustainable management practices do not reduce oil palm yields on smallholder farms on Borneo	1
Factors affecting the net ecosystem productivity of agroecosystems on mineral soils: a meta-analysis	1
Philanthropic Funding for Agroecology in Europe – Opening the (black) box of sustainable food system actors	1
Celebrating 10 Years of Agroecology	1
In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California	1
Agroecology from an island perspective	1
Seasonality, vegetation structure, and prey location modulate predation rates in the field margins of horticultural farms	1
Healing Grounds: climate, justice, and the deep roots of regenerative farming	1
Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds	1
Public policies for the strengthening of urban and peri-urban agriculture in the state of Rio de Janeiro (Brazil)	1
Designing accreditation systems that enhance the transformative potential of regenerative agriculture: an action-oriented case study on discursive institutionalization	1
Arbuscular mycorrhizal fungi community in coffee cultivation under different agroforestry management systems in the Maciço de Baturité region, Brazil	1
Why and how do farmers’ organizations get involved in the promotion of agroecological techniques? Insights from Burkina Faso	1
Urban and peri-urban agriculture as a strategy for creating more sustainable and resilient urban food systems and facing socio-environmental emergencies	1
Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales	1
Terraces and ancestral knowledge in an Andean agroecosystem: a call for inclusiveness in planetary health action	1
Flow approaches in agri-food systems research: revealing blind spots to support social-ecological transformation	1
Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit	1
Analysis of agroecological transition and adoption potential in two contrasting regions of Burkina Faso using comparative participatory assessment tools	1
Expressions of civic agriculture in two organic food consumer cooperatives in Rio Grande Do Sul	1
How transformative is agroecological knowledge co-creation? Insights from a systematic literature review	1
Systemic change or input substitution? The impact of the Healthy Soils Program on agroecological transitions within California food systems	1
Understanding farmers’ motivations to produce pulses and promote better agroecological practices	1
Integrating irrigation management and soil remediation practices for sustainable agricultural production: advances, challenges, and future directions	1
Smaller farms or factory farms?: An agroecological perspective	1
A data mining approach gives insights of causes related to the ongoing transgene presence in Mexican native maize populations	1
Pollinating insects form different modules with Malvaceae crops in a global meta-network	1
Introduction of Rumina decollata (Linnaeus, 1758) for pest snail management in citrus orchards in Türkiye: ecological, economic, and agricultural perspectives	1
Notes on autonomy as an agroecological principle	1
Correction	1
Feasibility of using bean crop residues for feeding sheep during dry season shortage: implications for economic and environmental resilience	1
The problem with food security assessments and a case for food sovereignty evaluative tools: comparing food security and food sovereignty assessments in Haiti	1
Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment	1
What is transformative in participatory approaches to territorial agroecological transitions? A systematization of five case studies in Spain	1
Crop diversification and its impact on income diversification and crop income in Bangladesh	1
Genomics of a barley population evolved on-farm under different environmental conditions	1
Agronomic qualities of Pennisetum clandestinum in association with Acacia koa for the mitigation of the effects of ranching and promotion of conservation in a silvopastoral context on the island of Ma	1
Perspectives on agroecological transition: the case of Guachetá municipality, Colombia	1