Agroecology and Sustainable Food Systems

Article	Citations
New leadership for the agroecology movement	56
A scoping review of participatory research methods in agroecology studies conducted in South Asia	41
Agroecology in a changing climate	36
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance	32
The interdependence between collective practices and the green governance of an agroecology network	24
Productive efficiency of multiple cropping systems: further evidence of the effect of planting design	22
Food Town USA: Seven Unlikely Cities That are Changing the Way We Eat	21
Different approaches for transformation of agri-food system in times of climate change: agroecology and regenerative agriculture	18
From learner to leader: exploring learning, motivations, and roles of regenerative grazing mentors	15
Optimizing a traditional practice of soil fertilization for cassava cultivation in the Brazilian Amazonia	14
Farmers’ decision processes about biocontrol innovation adoption: dynamics surrounding push-pull technology in Western Kenya	14
Academic network-building for agroecology and sustainable agri-food systems in Southeast Asia: critical reflections on a regional initiative	13
On techno-fixes in the era of crises: genomic interventions in food crops	12
Subtle agroecologies: farming with the hidden half of nature	12
Redesigning systems production toward agro-ecological transition: is organic conversion a favorable way in a strong sociotechnical system? The case of ewe’s milk breeders in south of France	12
Maize experiment in a traditional Zuni agroecosystem: nutrient composition	11
Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania	11
Women in agroecology: inclusion, exclusion, and empowerment in Peru	11
An agroecological vision of perennial agriculture	10
The need for ground-up transitions: exploring the knowledge politics of agroecology in Gujarat, India	10
Identification of soil properties associated with the peasant perception of the suitability of the land for growing organic coffee: the case of traditional agriculture in the “Mixteca Alta” mountains	10
Understanding farmer knowledge of soil and soil management: a case study of 13 organic farms in an agricultural landscape of northern California	10
Why is grazing management being overlooked in climate adaptation policy?	10
Botanical extracts for insect management: lessons from participatory research in peri-urban horticultural systems of central Argentina	10
The integration of food policies in a local administration system: the case of the Milan food policy	9

Are we forgetting native seeds?	9
Advantages, disadvantages, and reasons for non-adoption of rotational grazing, herbal leys, trees on farms and ley-arable rotations on English livestock farms	9
Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)	9
Compromise in the making of urban agroecology: grassroots initiatives and the politics of experimentation in Madrid, Spain	9
Value created for small-scale farmers in an agroecology movement in the Eastern cape region of South Africa: an application of the value creation framework	8
Coming together for food system transformation	8
Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States	8
Correlates of yield, fecundity and survival of a wild harvested Cyclopia intermedia (honeybush) population	8
Natural horticultural systems in organic farming as a tool for resilience: improvement of economic performance and prevention of soil erosion	8
Cross-examination of agroecology and viability in agro-sylvo-pastoral systems in Western Burkina Faso	7
ICT4Agroecology part II: outcomes for maize production systems	7
Genomics of a barley population evolved on-farm under different environmental conditions	7
Intercropping legumes and cereals increases resource use efficiency and crop productivity in low phosphorus soils under semi-arid Mediterranean conditions	7
ICT4Agroecology: a participatory research methodology for agroecological field research in Tanzania	7
Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)	7
Teaching agroecology: preparing students for navigating uncharted territory	7
How much do extension agents and advisors value agroecology in different countries? Contributions to the understanding of their potential role in scaling up agroecology	7
The Future We Choose: Surviving the Climate Crisis	7
“If the Pilcomayo River is lost, the Weenhayek people will be lost ” – governance of fisheries and indigenous institutional diversity in southern Bolivia	7
Doing agroecology in the belly of the beast	7
Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment	7
Gender, agroecology and local markets at São José de Mipibu in Rio Grande do Norte, Brazil	6
How agroecological farming practices reshape cattle farmers’ working conditions	6
A new list and prioritization of wild plants of socioeconomic interest in Italy: toward a conservation strategy	6
In situ conservation of agrobiodiversity carried out by traditional family farmers in a mountainous region of Brazil	6
Rethinking the liberation of China’s seed market: a comparative study of China’s regulatory frameworks with EU and US	6
How much fossil fuels are there in our food chains?	6
Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania	5
On-farm conservation in Phaseolus lunatus L: an alternative for agricultural biodiversity	5
Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berl	5
Integrating irrigation management and soil remediation practices for sustainable agricultural production: advances, challenges, and future directions	5
Effect of olive grove’s understorey management on arthropod diversity	5
What goes in and what comes out: a scoping review of regenerative agricultural practices	5
Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales	4
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania	4
How to measure agroecology? A rapid appraisal approach based on focus group discussions	4
Arbuscular mycorrhizal fungi community in coffee cultivation under different agroforestry management systems in the Maciço de Baturité region, Brazil	4
Agroecological approach in organic greenhouse vegetable systems: weed communities and functional traits dynamics	4
In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California	4
Ecosystem services from smallholder dairy based integrated farming system vis-a-vis double cropping	4
Agroecology: the science and art of building sustainable agri-food systems. A case study from Costa Rica	4
The challenges for alternative food networks as markets grow	4
Which dimensions of livestock farming systems shape social interactions around a farm? The case of two farms valorizing animal domestic biodiversity	4
On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability	4
Assessing the impact of Gliricidia agroforestry-based interventions on crop nutritional, antinutritional, functional, and mineral compositions in eastern Province, Zambi	4
A synergy of participatory design and indigenous knowledge to address rice ( Oryza sativa L.) cultivation challenges of Sadivayal village, Tamil Nadu, India	4
Manure contribution to rural livelihoods at farm and landscape levels: a systemic approach in semi-arid Central Tunisia	4
Sustainable intensification of palm oil production through cattle integration: a review	4
Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions	4
Ecological-economics of agroecological systems in the Brazilian semiarid region	4

Estimating economic benefits of cover cropping on carbon and nitrogen storage on organic farms	3
What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal	3
Organic farmers face persistent barriers to adopting diversification practices in California’s Central Coast	3
Effects of fresh and anaerobically digested algae (G. salicornia) as soil amendments on yield and nutrient concentrations of Pak Choy	3
Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables	3
Ecosystem services related with Opuntia ficus-indica (prickly pear cactus): a review of challenges and opportunities	3
Optimization of hatchability and survivability traits of indigenous duck managed under backyard farming system	3
A tale of two farms: livestock and urban agroecology in California’s Pomona Valley	3
Smaller farms or factory farms?: An agroecological perspective	3
Women who dig: farming, feminism, and the fight to feed the world	3
Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds	3
Agroecological pest and disease control: the result of action research in agrarian reform settlement	3
Building a global network for agroecology at FAO	3
Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy	3
The incidence of cultural practices for managing Drosophila suzukii in raspberry farms: a case study from northwestern Patagonia	3
Understanding farmers’ choices in climate-smart agriculture: adoption of agroecology principles and impacts on rural livelihoods in semi-arid Tanzania	3
Street vending of traditional and indigenous food and the potential contribution to household income, food security and dietary diversity: the case of Gaborone, Botswana	3
Knowledge of social technologies by rural extension workers in Brazil	3
Adaptive multi-paddock grazing and wellbeing: uptake, management practices and mindset among Canadian beef producers	3
Are electric vehicles a threat to agriculture?	3
Agroecology at the UN food systems summit	3
Who will do the labor in an agroecological transition?	3
Sustainable harvesting of medicinal plants: balancing therapeutic benefits with environmental conservation	3
Resilience and family farming: overview and insights in scientific research	3
Soil governance in Tunisia: analyzing the potentials for agroecology transformations	2
Seed exchange networks as important processes for maize diversity conservation and seed access in a highland region of Mexico	2
Banni buffalo production system for sustainable livelihoods in salty, tropical desert conditions	2
Ecological complexity and avoiding pest resurgence: intuitions from mathematical ecology	2
A case study on the opportunity and challenges faced by organic farming in Jiangsu Province	2
Assessing the contribution of spontaneous vegetation to carbon storage and biodiversity in a vineyard of Argentina	2
Effect of pasture management on bioactive compounds ofLolium multiflorum and Avena strigosafor dairy cows and its effect on milk quality	2
Agroecological feminism	2
Insecticides may compromise the benefits of tree-crop diversification on arthropod biodiversity in cocoa agroforestry smallholdings	2
Sustainable integration of laying hens with crops in organic farming. A review	2
Addressing the diversity of visions of ecologization in research and in support to agroecological transitions	2
Unpacking the agroclimatic challenges and determinants of sweetpotato seed conservation and multiplication strategies by smallholder farmers in Southern Ethiopia	2
Regenerative rangeland management farmers in Spain: enthusiastic among a great diversity in farming conditions	2
Nutritional differences in eggs, chicken, and plantain from agroecological, conventional, and commercial systems: a case study in Valle del Cauca, Colombia	2
Evidence of agroecology’s contribution to mitigation, adaptation, and resilience under climate variability and change in Latin America	2
Actualizations of agroecology among Scottish farmers	2
Food system strategies to increase grain legume-cereal intercropping in Europe	2
Is there an agroecology movement in the USA?	2
Agroecology as a new frame of reference for French agricultural policy? Insights from a lexicometric analysis of policy documents	2
Farmer movement oversight of the Mexican Government’s scaled-up fertilizer program	2
Comprehensive impacts of diversified cropping on soil health and sustainability	2
School cafeterias: can they promote food system sustainability?	2
Agronomic qualities of Pennisetum clandestinum in association with Acacia koa for the mitigation of the effects of ranching and promotion of conservation in a silvopastoral context on the island of Ma	2
Effect of seasonality on food access in subsistence and cash dependent Maya households in large and small rural communities in Yucatan, Mexico	2
Crop diversification and its impact on income diversification and crop income in Bangladesh	2
Agroecological farmer perceptions and opinions towards pest management and biodiversity in the Argentine Pampa region	1
Managing agroforestry transitions in a rapidly changing climate	1
Agroecology-oriented food redistribution amid a pandemic: contested local governance arrangements for sustainable food security	1
What is transformative in participatory approaches to territorial agroecological transitions? A systematization of five case studies in Spain	1
Transdisciplinary and systemic construction of a framework for assessing the sustainability of alternative food networks in Mexico City	1
Farmer-led education on the Colombian Andes: Escuelas Campesinas de Agroecología as a social learning approach for post-conflict reconstruction	1
Unlocking food security and livelihoods: the transformative power of agroecology among vulnerable smallholder farmers in Kembata Tembaro, Ethiopia	1
Agroecology in the US Heartland	1
ICT4Agroecology part I: outcomes for cassava production system	1
Taking food out the private sphere? Addressing gender relations in urban food policy	1
Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review	1
The book on agroecological restoration we`ve been waiting for	1
A qualitative approach to food loss. The case of the production of fruit in Lleida (Catalonia, Spain)	1
Exploring crop maturity times as a conservation tool for improving resilience to human-elephant conflict: elephant crop-raiding	1
Moving toward a decolonial and intersectional notion of justice for socio-ecological problems: the urban agroecology of the Buckets Revolution	1
Crop diversification in southwest coastal Bangladesh: insights into farming adaptation	1
The path forward: integrating agroecology into global policy frameworks	1
Livestock production systems in wetlands of Argentina: assessing transition toward sustainable agroecological systems-	1
Regaining the Agricultural Potential of Sodic Soils and Improved Smallholder Food Security through Integration of Gypsum, Pressmud and Salt Tolerant Varieties	1
Building an agroecological model to understand the effects of agrochemical subsidies on farmer decisions	1
Local is our future BR	1
Contributions of participatory certification to the territorialization of agroecology	1
Food system “smoke & mirrors”	1
The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security	1
Contribution of pollinators to production and reproduction of neglected and underutilized food species in family farming systems in Patagonia	1
Agroecology-oriented farmers’ groups. A missing level in the construction of agroecology-based local agri-food systems?	1
Agroecology and spirituality: reflections about an unrecognized link	1
On-farm pro-environmental diversification: A qualitative analysis of narrative interviews with Western-European farmers	1
Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels	1
Local and landscape predictors of herbivory on subsistence croplands in Brazilian dry forests	1
Beyond equivalency: comparing governance and sustainability of three North American organic standards	1

Agroecological management with intra- and interspecific diversification as an alternative to conventional soil nutrient management in family maize farming	1
Agroecology in semiarid Chaco forests of Argentina: transdisciplinary analysis of a sustainable peasant farm	1
Balancing nature and agriculture	1
The ‘inner’ dimension of Dutch farmers’ trajectories of change: drivers, triggers and turning points for sustained agroecological practices	1
Inclusive Agroecology: composting in basic education as a tool for integrating people with visual impairments	1
“More questions than answers”: Ohio farmers’ perceptions of novel soil health data and their utility for on-farm management	1
Gathering a bountiful harvest: the impacts of cultural ecosystem service experiences on management practices and agrobiodiversity in urban community gardens	1
Food Systems and climate crisis on the table at the COP 28 negotiations, but substantive change is off the menu thus far	1
Family farmers and trees: ecological functions, ecosystem services and food production in agrarian reform settlements in Brazil	0
Exploring the relationship between tree diversity and carbon storage in aboveground biomass of coffee agroforestry systems in southern Manabí, Ecuador	0
Why and how do farmers’ organizations get involved in the promotion of agroecological techniques? Insights from Burkina Faso	0
Agroecological education: perspectives in dispute regarding formal education courses in Brazil	0
Is transdisciplinarity an achievable ideal? Lessons from our experience	0
Agroecological transitions during COVID-19: evidence from Kerala, India	0
Mainstreaming gender in agroecology: coffee cropping systems in Veracruz, Mexico	0
Organizing sustainable and fair agri-food systems: exploring the role of north-north alternative food networks in the European Union	0
Agroecology from an island perspective	0
Reinvention of family farming markets in Brazil: the novelty of digital marketing sites and platforms in times of COVID-19	0
Why is there a food crisis?	0
The community contributions of urban farms in Singapore	0
Investigating soil health and resilience in small-scale agroecosystems of Mount-Lebanon	0
Regenerating agroecosystems by overcoming human exceptionalism in designing for increased equity of benefits from ecoservices	0
Agriculture against the wall: barriers and opportunities for agroecological transitions in California’s industrial agricultural landscapes	0
An analytical framework to measure the social return of community-supported agriculture	0
Reviewers for Volume 46, 2022	0
Strengthening the Voices for Agroecology	0
Challenges and potential solutions in developing community supported agriculture: a literature review	0
Reviewers for Volume 48, 2024	0
Why is ecological diversity important?	0
Feminist agroecology as a pathway for rural Bolivian women’s emancipation and food system transformation	0
Life cycle assessment to evaluate the sustainability of urban agriculture: opportunities and challenges	0
Combination of observational and functional trait-based approaches in developing a polyculture design tool	0
Does an agroecological approach impact the nematode biological and functional diversity in intensive protected production systems?	0
Opportunities for enhancing the climate resilience of coffee production through improved crop, soil and water management	0
Changing the food system narrative	0
The importance of insect pest biocontrol for maize production: an expert survey	0
Territorial embeddedness of sustainable agri-food systems: A systematic review	0
Gaia contributions to agroecology by James Lovelock [1919-2022]	0
Participatory action research with wheat landrace producers and community supported agriculture groups; a case from Turkey	0
Adoption challenges, needs for extension programming, and program delivery formats for organic grain producers in the U.S. Corn Belt	0
Pollinating insects form different modules with Malvaceae crops in a global meta-network	0
Sold down the river: how Robber Barons and Wall Street traders cornered Australia’s water market	0
Moving Africa from food security to food sovereignty	0
Traditional knowledge complexity and climate change resilience: a case study of natural rainfall indicators of the Lacandon Maya	0
Exploring the “works with nature” pillar of food sovereignty: a review of empirical cases in academic literature	0
The need for a unified agroecosystem concept	0
A data mining approach gives insights of causes related to the ongoing transgene presence in Mexican native maize populations	0
Ways forward and ways past: examining the roots of the new Green Revolution in Africa	0
Non-market food production can contribute to diverse dimensions of food security according to key informants in northern New England	0
Agroecology in the West Balkans: pathway of development and future perspectives	0
Inherent suboptimality of monocultural crop breeding	0
Sustainable development at the policy-practice nexus: insights from south West Bay, Malakula Island, Vanuatu	0
Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out	0
Irrigation and agroecology: a scientific mismatch? A literature review	0
America’s Dairy Grassland – Wisconsin milk production that regenerates people and land	0
Drivers and barriers to uptake of regenerative agriculture in southeast Queensland: a mental model study	0
Agroecological management of crop diseases: a review	0
Exploring the combination of agroecological and conventional farming practices through the hybrid farming concept	0
Agroecological transitions to sustainability and biosphere reserves	0
Introduction of Rumina decollata (Linnaeus, 1758) for pest snail management in citrus orchards in Türkiye: ecological, economic, and agricultural perspectives	0
A community-engaged tool for evaluating food sovereignty in Haiti and beyond	0
What is sustainable protein in food systems?	0
Preserving the wildness of crop wild relatives	0
“This Feminism is Transformative, Rebellious and Autonomous”: inside struggles to shape the CFS Voluntary Guidelines on Gender Equality and Women’s Empowerment	0
Campesino a Campesino (peasant to peasant) processes versus conventional extension: a comparative model to examine agroecological scaling	0
Essential elements of self-organization illustrated through localized agri-food systems	0
Agricultural land and water are up for grabs	0
How important is soil for organic certification?	0
Transformative change of paddy rice systems for biodiversity: A case study of the crested ibis certified rice system in Sado Island, Japan	0
Gender inclusive food systems for sustainable healthy diets in low and middle-income countries	0
Understanding farmers’ adoption of diversified crop rotations in South Dakota, USA: an examination of the roles of sense of place and social responsibility	0
‘With agroecology, we can defend ourselves’: examining campesino resilience and economic solidarity during pandemic-era economic shock in Guatemala	0
Multidimensional performance of agroecology in mixed and agropastoral farming systems of Ethiopia: empirical evidence based on the tool for agroecological performance evaluation (TAPE)	0
Tradeoffs of a rising agroecological practice: addressing uncertainty around tarping with participatory action research and mixed methods	0
Changing the paradigm of science with agroecology	0
Linking biodiversity protection to sustainable food systems	0
Climate silence: a comparative study of governmental and non-governmental messaging on soil health in Wisconsin, USA	0
Correction	0
Production autonomy and sustainability. On the conventionalization of Mediterranean organic livestock	0
Seasonality, vegetation structure, and prey location modulate predation rates in the field margins of horticultural farms	0
Translating Agroecology into Policy	0
Assessing the integration of agroecological principles in smallholder farming systems in North African irrigated plains	0
Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit	0
Industrial food system or ‘Global South’ agroecology? A philosophical analysis of the concept ‘sustainable diets’	0
Diversity of farmers’ varieties of faba bean (Vicia faba L.) in northeastern and southwestern Ethiopia	0
Exploring opportunities and constraints of a certification scheme for regenerative agricultural practice	0
Groundwater overdrafting: a looming crisis	0
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming	0
Rethinking alternative food networks: unpacking key attributes and overlapping concepts	0
Cladosporium cladosporioides for disease control and defense response induction in upland rice grown under an agroecological system	0
Terraces and ancestral knowledge in an Andean agroecosystem: a call for inclusiveness in planetary health action	0
Strategies for feeding tilapia in smallholder aquaculture systems: a study of aquaculture feed access and availability in two districts of Northern Province, Zambia	0
Agroecology now! Transformations towards more just and sustainable food systems	0
Principles for designing Agroecology-based Local (territorial) Agri-food Systems: a critical revision	0
Correction	0