OOIR: Observatory of International Research

Papers

(The TQCC of Agroecology and Sustainable Food Systems is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
ICT4Agroecology part II: outcomes for maize production systems	54
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance	43
Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania	35
From learner to leader: exploring learning, motivations, and roles of regenerative grazing mentors	26
Manure contribution to rural livelihoods at farm and landscape levels: a systemic approach in semi-arid Central Tunisia	26
Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania	21
Ecosystem services from smallholder dairy based integrated farming system vis-a-vis double cropping	21
Optimizing a traditional practice of soil fertilization for cassava cultivation in the Brazilian Amazonia	20
Which dimensions of livestock farming systems shape social interactions around a farm? The case of two farms valorizing animal domestic biodiversity	16
Knowledge of social technologies by rural extension workers in Brazil	15
What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal	15
Comprehensive impacts of diversified cropping on soil health and sustainability	14
Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions	14
Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables	14
The incidence of cultural practices for managing Drosophila suzukii in raspberry farms: a case study from northwestern Patagonia	13
From diverse foods to hybrid rice: Agroecology’s retreat in an Ifugao village	13
Adaptive multi-paddock grazing and wellbeing: uptake, management practices and mindset among Canadian beef producers	13
The ‘inner’ dimension of Dutch farmers’ trajectories of change: drivers, triggers and turning points for sustained agroecological practices	12
Agroecology in the US Heartland	12
Balancing nature and agriculture	12
Food Systems and climate crisis on the table at the COP 28 negotiations, but substantive change is off the menu thus far	12
Assessing the contribution of spontaneous vegetation to carbon storage and biodiversity in a vineyard of Argentina	11
Exploring the role of a social carrier in advancing agroecology and territorial autonomy	10
A review of theoretical frameworks of food system governance, and the search for food system sustainability	10
Women’s associations in Cotopaxi, Ecuador: from rights to agroecological markets	10

Spaces of sustainable transformation at territorial level: an analysis of biodistricts and their role for agroecological transitions	10
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework	10
Embedding global sustainable development goals in local agroecology initiatives: experiences from China	9
Typology and social network of grassroots initiatives that promote agroecology in Mexico	9
Can public food procurement drive agroecological transitions? Pathways and barriers to sustainable food procurement in higher education institutions in Spain	9
Codesigning sustainable land uses: framing participatory methods for research and development projects	9
The political economy of contrasting agroecologies: agrarian movements and agricultural research institutions envisioning alternatives	9
Advancing sustainable agriculture for goal 2: zero hunger - a comprehensive overview of practices, policies, and technologies	9
Organizing sustainable and fair agri-food systems: exploring the role of north-north alternative food networks in the European Union	9
Agricultural productivism, cosmopolitan plant-breeding, and the severed roots of agroecological thought	9
Agroecology and back-to-land migration in Turkey: asset or obstacle?	8
Production autonomy and sustainability. On the conventionalization of Mediterranean organic livestock	8
‘I lost my job suddenly, but I was prepared’: the significance of urban and peri-urban agriculture in Benin City, Nigeria	8
Moving Africa from food security to food sovereignty	8
Policies and development models for “sustainable” agriculture in Tunisia an “agroecological transition” in question	8
Agroecological transitions during COVID-19: evidence from Kerala, India	8
Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out	8
The community contributions of urban farms in Singapore	7
Exploring the relationship between tree diversity and carbon storage in aboveground biomass of coffee agroforestry systems in southern Manabí, Ecuador	7
Changing the food system narrative	7
Changing the paradigm of science with agroecology	7
Agricultural land and water are up for grabs	7
Groundwater overdrafting: a looming crisis	7
Cladosporium cladosporioides for disease control and defense response induction in upland rice grown under an agroecological system	7
Campesino a Campesino (peasant to peasant) processes versus conventional extension: a comparative model to examine agroecological scaling	6
Participatory action research with wheat landrace producers and community supported agriculture groups; a case from Turkey	6
Agroecological transitions to sustainability and biosphere reserves	6
“This Feminism is Transformative, Rebellious and Autonomous”: inside struggles to shape the CFS Voluntary Guidelines on Gender Equality and Women’s Empowerment	6
Gender, agroecology and local markets at São José de Mipibu in Rio Grande do Norte, Brazil	5
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania	5
On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability	5
Are we listening to the bees?	5
Subtle agroecologies: farming with the hidden half of nature	5
Agroecology in a changing climate	5
Transitioning to agroecology promotes mutualistic fungi while reducing antagonists in lettuce roots	5
Value created for small-scale farmers in an agroecology movement in the Eastern cape region of South Africa: an application of the value creation framework	5
Identification of soil properties associated with the peasant perception of the suitability of the land for growing organic coffee: the case of traditional agriculture in the “Mixteca Alta” mountains	5
Understanding farmer knowledge of soil and soil management: a case study of 13 organic farms in an agricultural landscape of northern California	5
The need for ground-up transitions: exploring the knowledge politics of agroecology in Gujarat, India	5
Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy	5
On techno-fixes in the era of crises: genomic interventions in food crops	5
Estimating economic benefits of cover cropping on carbon and nitrogen storage on organic farms	4
Unpacking the agroclimatic challenges and determinants of sweetpotato seed conservation and multiplication strategies by smallholder farmers in Southern Ethiopia	4
Sustainable harvesting of medicinal plants: balancing therapeutic benefits with environmental conservation	4
Ecosystem services related with Opuntia ficus-indica (prickly pear cactus): a review of challenges and opportunities	4
The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security	4
Towards Sustainable Food Consumption: Emerging Tensions Behind the Plate in a Colombian University Community	4
Can we feed the world without destroying it?	4
Atmospheric accumulation of methane from emissions by cattle and oil and gas production	4
Ecological complexity and avoiding pest resurgence: intuitions from mathematical ecology	4

Organic farmers face persistent barriers to adopting diversification practices in California’s Central Coast	4
Crop diversification in southwest coastal Bangladesh: insights into farming adaptation	4
Redesign the agroecosystem through biodiversity: revising concepts and integrating visions	4
Better performance of organic than conventional tomato varieties in single and mixed cropping	4
The role of home gardens in empowering minority women and improving food and nutrition insecurity: a case of Mbororo community in Cameroon’s Northwest region	4
Soil quality and biological and economic efficiency of intercropping in the Brazilian semi-arid region	4
Agroecology as a new frame of reference for French agricultural policy? Insights from a lexicometric analysis of policy documents	4
Agroecological approach in organic greenhouse vegetable systems: weed communities and functional traits dynamics	4
Managing agroforestry transitions in a rapidly changing climate	4
Moving toward a decolonial and intersectional notion of justice for socio-ecological problems: the urban agroecology of the Buckets Revolution	4
Co-creating a common language for an agroecological transition through local food governance: lessons learned from discussion and practice in Mashue, Los Ríos, Chile	4
Exploring crop maturity times as a conservation tool for improving resilience to human-elephant conflict: elephant crop-raiding	4