Bioscience of Microbiota Food and Health

Papers
(The H4-Index of Bioscience of Microbiota Food and Health is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing29
Extracellular vesicles shed by macrophages co-cultured with <i>Lactiplantibacillus plantarum</i> No. 14 reduce adipocyte size in mice fed a high-fat diet21
Comparison of plasma and cecal quercetin in <i>Enterococcus</i> sp. rutin_18 mono-associated and germ-free mice fed rutin-supplemented diet21
Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by <i>Lactobacillus (Lactiplantibacillus) plantarum</i> SN13T21
Therapeutic approaches targeting the gut microbiota in ischemic stroke: current advances and future directions18
Anti-allergic effect of <i>Cyclopia</i> (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen18
<i>Bifidobacterium adolescentis</i> protects the intestinal barrier from obesity-related inflammatory stimuli in association with the nuclear translocation of nuclear factor kappa B17
Continuous intake of galacto-oligosaccharides containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiota13
Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis13
Gut microbiota: a potential therapeutic target for hyperuricemia and gout12
Antimicrobial resistance in food-associated <i>Escherichia coli</i> in Mexico and Latin America12
Quercetin up-regulates the expression of tumor-suppressive microRNAs in human cervical cancer12
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