Bioscience of Microbiota Food and Health

Papers
(The TQCC of Bioscience of Microbiota Food and Health is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Effects of <i>Bifidobacterium longum</i> CLA8013 on bowel movement improvement: a placebo-controlled, randomized, double-blind study18
Effects of food containing <i>Lactococcus lactis</i> strain T21 on the improvement of skin condition: a randomized, double-blind, placebo-controlled, parallel-group study15
Therapeutic approaches targeting the gut microbiota in ischemic stroke: current advances and future directions15
Effect of applying <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> N793 to the scalps of men and women with thinning hair: a randomized, double-blind, placebo-cont12
Impact of vegetables on the microbiota of the rice bran pickling bed Nukadoko12
The effect of gestational weight gain on serum total oxidative stress, total antioxidant capacity and gut microbiota10
<i>Lactococcus kimchii</i> extends lifespan and alleviates motility decline in <i>Caenorhabditis elegans</i> through <i>ins-20</i>, an insulin-like peptide gene10
Average gut flora in healthy Japanese subjects stratified by age and body mass index7
Anti-allergic effect of <i>Cyclopia</i> (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen7
Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis7
Effects of blackcurrant extract on indole and ammonia productions in an <i>in vitro</i> human fecal culture model6
The gut microbiota of non-obese Japanese pregnant women with gestational diabetes mellitus6
Safety evaluation of a heat-treated <i>Bifidobacterium bifidum</i> OLB6378 concentrate6
Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by <i>Lactobacillus (Lactiplantibacillus) plantarum</i> SN13T6
Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing5
The beneficial effects of exercise on glucose and lipid metabolism during statin therapy is partially mediated by changes of the intestinal flora5
Microbial composition and metabolic profiles during machine-controlled intra-factory fermentation of cocoa beans harvested in semitropical area of Japan5
Canna starch improves immune functions and the intestinal environment in mice5
Activation of chloride channels and promotion of bowel movements by heat-killed <i>Bifidobacterium longum</i> CLA80135
Protective effect of <i>Bifidobacterium longum</i> BB536 against nausea caused by pirfenidone in a mouse model of pellagra5
Vitiligo: are microbes to blame?5
Microbiota-gut-brain axis impairment in the pathogenesis of stroke: implication as a potent therapeutic target5
Microbiota diversity and bacterial load after successful treatment of <i>Clostridioides difficile</i> infection with honey lavage in 4 patients4
Effects of moderate beer consumption on immunity and the gut microbiome in immunosuppressed mice4
Additive effect of mixtures of multiple strains combining the effects of single strains on human gut microbiota <i>in vitro</i>4
Modulation of the gut microbiota by dietary intervention with <i>Acanthocereus tetragonus</i> improves the health status of Wistar rats with metabolic syndrome4
Effect of circadian clock and claudin regulations on inulin-induced calcium absorption in the mouse intestinal tract4
Diverse impact of a probiotic strain,<i> Lacticaseibacillus paracasei </i>Shirota, on peripheral mononuclear phagocytic cells in healthy Japanese office workers: a randomized, double-blind4
The effects of functional biscuits on intestinal mucosal microbiota composition, brain function, and antioxidant activity4
Role of microRNAs in the crosstalk between the gut microbiota and intestinal immune system4
Continuous intake of galacto-oligosaccharides containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiota4
Analysis of the gut microbiome to validate a mouse model of pellagra3
Establishment of porcine fecal-derived <i>ex vivo</i> microbial communities to evaluate the impact of livestock feed on gut microbiome3
Genome-based assessment of safety characteristics of <i>Lacticaseibacillus paracasei</i> NY1301 and genomic differences in closely related strains marketed as probiotics3
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