OOIR: Observatory of International Research

Papers

(The TQCC of Bioscience of Microbiota Food and Health is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Correlation of gut Firmicutes/Bacteroidetes ratio with fibrosis and steatosis stratified by body mass index in patients with non-alcoholic fatty liver disease	50
Gerobiotics: probiotics targeting fundamental aging processes	26
Fecal microbiota transplantation as a new treatment for canine inflammatory bowel disease	20
A cross-sectional analysis from the Mykinso Cohort Study: establishing reference ranges for Japanese gut microbial indices	14
Average gut flora in healthy Japanese subjects stratified by age and body mass index	13
Characterisation of gut microbiota of obesity and type 2 diabetes in a rodent model	12
Methionine utilization by bifidobacteria: possible existence of a reverse transsulfuration pathway	12
Increase in muscle mass associated with the prebiotic effects of 1-kestose in super-elderly patients with sarcopenia	11
Heat-killed <i>Lactobacillus plantarum</i> L-137 attenuates obesity and associated metabolic abnormalities in C57BL/6 J mice on a high-fat diet	11
The gut microbiota of non-obese Japanese pregnant women with gestational diabetes mellitus	10
Development of the gut microbiota and dysbiosis in children	10
Fibrinolytic characteristics of <i>Bacillus subtilis</i> G8 isolated from natto	10
The role of respiratory microbiota in the protection against viral diseases: respiratory commensal bacteria as next-generation probiotics for COVID-19	8
Analysis of appendectomy samples identified dysbiosis in acute appendicitis	8
Functional role of surface layer proteins of<i> Lactobacillus acidophilus</i> L-92 in stress tolerance and binding to host cell proteins	7
Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipids and cecal microbiota of adult female mice	7
Camellia oil (<i>Camellia oleifera</i> Abel.) treatment improves high-fat diet-induced atherosclerosis in apolipoprotein E (ApoE)<sup>−/−</sup> mice	7
Anti-Influenza virus effects of <i>Enterococcus faecalis</i> KH2 and <i>Lactobacillus plantarum</i> SNK12 RNA	7
Isolation and identification of milk oligosaccharide-degrading bacteria from the intestinal contents of suckling rats	6
16S rDNA analysis of the intestinal microbes in osteoporotic rats	6
Dietary phytochemicals, gut microbiota composition, and health outcomes in human and animal models	6
Efficacy of <i>Bifidobacterium bifidum</i> G9-1 in improving quality of life in patients with chronic constipation: a prospective intervention study	5
Consumption of yogurt fermented with <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> OLL1073R-1 augments serum antibody titers against seasonal influenza vaccine in hea	5
Investigation of gut microbiota and short-chain fatty acids in <i>Strongyloides stercoralis</i>-infected patients in a rural community	5
<i>Clostridium butyricum</i> affects nutrition and immunology by modulating gut microbiota	5

Adhesion mechanisms of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> JCM 10602 to dietary fiber	5
Administration of <i>Bifidobacterium pseudolongum</i> suppresses the increase of colonic serotonin and alleviates symptoms in dextran sodium sulfate-induced colitis in mice	5
Quercetin up-regulates the expression of tumor-suppressive microRNAs in human cervical cancer	5
The effect of gestational weight gain on serum total oxidative stress, total antioxidant capacity and gut microbiota	5