Horticulture Journal

Article	Citations
Effects of Supplemental LED Interlighting Irradiance Position on Photosynthesis and Aboveground Dry-Matter Weight Accumulation in Tomatoes Under Dense Planting	15
Imbibition Treatments on the Germination of White Winged Bean (<i>Psophocarpus tetragonolobus</i>) Seeds	9
Self and Cross-incompatibility of <i>Citrus depressa</i> Hayata (Shiikuwasha) and Its Relatives	9
Growth and Gene Expression Related to Bulb Development and Day-length Responses in Onion Cultivars During Overwinter Cultivation	8
Flower Longevity Quantification in Greenhouses Using Deep Learning Models for Computer Vision	6
Effect of Media Composition and Cultivar on Yield and Spear Quality of White Asparagus under Forcing Culture Using Polyethylene Bags	6
Root-zone Heating in Winter Using N.RECS is Effective for Promoting Growth and Flowering of Pot Flowers and Reducing Energy Consumption for Heating	6
Environmental Variance and Genetic Differences in Nut Weight for Chestnut Breeding	6
Changes in Endogenous Hormones in Leaves during Phase Transition in <i>Malus hupehensis</i> Seedlings	5
Favored Blueberry Fruit Attributes by Japanese Consumers: Preferences and Sensory Evaluation of Blueberry Taste and Texture	5
Evaluation of Ceratocystis Canker Resistance, Vegetative Growth, and Fruit Production of ‘Masui Dauphine’ Fig (<i>Ficus carica</i>) Grafted on ‘Reikodai 1 go’ BC<sub>1</sub> of	5
Crossing and Selection of Dahlia (<i>Dahlia</i> Cav.) Lines with a Lower Degree of Petal Abscission	5
Potential of Myrobalan Plum as a New Pollinizer for Japanese Plum Cultivars	5
Reproductive Development, Seed Yield and Seed Quality of Gloxinia (<i>Sinningia speciosa</i>) in a Closed Plant Production System as Influenced by LED Light Quality and Intensity	5
Evaluation of Functional Components in Paprika Fruits (<i>Capsicum annuum</i> L.) under Different Nitrogen Concentrations	5
The Fifth Special Issue of The Horticulture Journal—Postharvest Biology and Technology of Tropical/Subtropical Horticultural Crops—	5
Resistance of a Previously Screened Old Japanese Watermelon Cultivar to Diverse Anthracnose Strains and Its Inheritance	4
Optimization of Pollen Germination Medium and Pollen Collection in Two Japanese Strawberry Cultivars	4
Accumulation of 2-<i>C</i>-Methyl-d-erythritol as a Major Osmoticum in Petals During Flower Opening in <i>Phlox drummondii</i>	4
Pepper (<i>Capsicum annuum</i>) Plants Harboring the Begomovirus Resistance Gene <i>pepy-1</i> Show Delayed Symptom Progress and High Productivity Under Natural Field Condition	4
Repeated Applications of a Mixture of Gibberellin A<sub>3</sub> and 6-benzyladenine Increase the Feather Number on Apple Nursery Trees in the Current Year of Grafting	4
The Vase Life of Cut Gerbera Flowers is Extended by Combined Treatment with Gibberellin A<sub>3</sub> and Calcium Chloride	4
Phenotypic Characterization of Astringent Persimmon Lines with Recessive Homozygosity at the <i>ASTRINGENCY</i> Marker Locus	3
Effects of Growth Regulators on Forced Sprouting and Growth of Ginger	3
Varietal Tolerance of Pear Flower Pollen to Low-Temperatures Treatment During Pollen Development and Damage Inhibition by Coffee Extract	3

Effect of CO<sub>2</sub> Enrichment on the Photosynthesis and Dry Matter Accumulation in the Oriental Hybrid Lily ‘Siberia’	3
Identification of Flavonoid Pigments and Coloration Mechanisms in the Bluish-purple Flowers of <i>Platycodon grandiflorus</i> (Jacq.) A. DC. (Campanulaceae)	3
1-Methylcyclopropene Pretreatment in ‘La France’ Pears to Extend Postharvest Life and Maximize Fruit Quality	3
Development of a Sweet Pepper F<sub>1</sub> Rootstock Cultivar ‘Dai-Hinata’ with Resistance to a Wide Range of Root-knot Nematodes (<i>Meloidogyne incognita</i>) by Germplasm S	3
Effects of Pulse Treatments with Sucrose, Silver Thiosulfate Complex (STS) and Calcium Chloride on the Vase Life and Soluble Carbohydrate and Aurone Levels in Cut Snapdragon Flowers	3
Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) Fruit During Matur	3
Identification of a New Source of Resistance to Anthracnose in Cucumber in Japan	3
Introduction of Floral Scent Traits into Asiatic Hybrid Lilies (Unscented) by Crossbreeding with <i>Lilium cernuum</i> (Scented)	3
Preharvest Chitosan Effects on Growth, Yield and Quality of ‘Super Hot’ and ‘Num Khao’ Chili Pepper (<i>Capsicum annuum</i> L.)	3
Alleviation of Vascular Bundle Browning in the Japanese Pear ‘Rinka’ by Preharvest Application of Ethephon	3
Inhibition of Malformed Incurved Flowers in the Cut Rose Cultivar ‘Yves Piaget’ by Methyl Jasmonate Spray Treatment of Flower Buds before Harvest	2
Varietal Differences in Underground Shoot Branching Characteristics and Their Relation to Harvest Characteristics in Asparagus Crowns	2
Comparative Analysis of Transcripts Differentially Expressed in Regular and Alternative Fruit-bearing Apple (<i>Malus</i> × <i>domestica</i> Borkh.) Cultivars with Various Bioa	2
Characteristics and Genetic Control of Rhizome Coloration in Red Rhizome Lotus	2
Development and Evaluation of a New Source of Tolerance to Fusarium Wilt Race 1.2 in Melon	2
Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler	2
Elucidation of Low-temperature Regulated Flavone Synthesis in <i>Dahlia Variabilis</i> and its Effects on Flower Color	2
Prediction of Soluble Solids of Tomato Fruit Grown in Salinized Nutrient Solution Based on the Electrical Conductivity of the Drainage	2
Analysis of Floral Scent Components of Roses Exhibiting an Unusual Odor: Identification of Stink Bug Pheromone Compounds in Roses	2
Phenotypic Diversity of Organic Acids, Sugars and Volatile Compounds Associated with Subpopulations in Japanese Apricot (<i>Prunus mume</i>) Cultivars	2
Leaf Photosynthetic Reduction at High Temperatures in Various Genotypes of Passion Fruit (<i>Passiflora</i> spp.)	2
Impact of Electrostatic Atomized Water Particles Treatment on Chlorophyll Degradation and Delay Ripening in a Thai Banana (<i>Musa</i> × <i>paradisiaca</i>, cv. ‘Namwa’ Banana)	2
Analysis of Floral Scent Components of <i>Rosa foetida</i> Herrm., a Rose with an Unpleasant Fragrance	2
Announcement of Revision	2
Regulation of Cell Wall Remodeling is an Important Factor in the Reduction of Tomato Fruit Size Immediately after Fruit Set Induced by Salinity Conditions	2
Localized Repression of Two bHLH Genes is Involved in the Formation of White Margins and White Abaxial Surfaces in Carnation Petals by Inducing the Absence of Anthocyanin Synthesis	2
Effects of Postharvest Treatment with 1-Naphthaleneacetic Acid on Chlorophyll and Carotenoid Metabolism in Citrus Fruit	2
Autophagy-like Processes are Induced during Tepal Senescence in Lily	2
Anatomical Study of Salak (<i>Salacca wallichiana</i> C. Mart.): Post-pollination High Temperature Accelerates Pollen-tube Elongation but Inhibits Subsequent Fertilization	1
Using GCaMP6 as a Genetically Encoded Ca<sup>2+</sup> Indicator in Tomatoes	1
Shoot Regeneration <i>via</i> Callus derived from Shoot Apex of Apple Cultivar ‘Fuji’	1
Mechanisms by Which High Temperatures Suppress Anthocyanin Coloration in Flowers and Fruits, and Discovery of Floricultural Crops that Exhibit High-temperature-tolerant Flower Pigmentation	1
Fasciation in Strawberry Floral Organs and Possible Implications for Floral Transition	1
QTL Analysis for Adventitious Rooting and Assessing the Phloem-to-xylem Ratio: Comprehensive Characterization of Adventitious Rooting in Apple Rootstocks	1
Tomato Cultivation in a Plant Factory with Artificial Light: Effect of UV-A Irradiation During the Growing Period on Yield and Quality of Ripening Fruit	1
Factors Explaining Variations in Soluble Solids Content of Apples during Ripening and Storage	1
Anatomical Study of Passion Fruit Aril Structure and Juice Quality in Different Aril Parts	1
A Torenia Mutant Bearing Shrunken Reddish-purple Flower and its Potential for Breeding	1
Short-term Anoxic Treatment of Litchi Fruit (<i>Litchi chinensis</i> Sonn. cv. Hong Huey) Delays Pericarp Browning and Maintains Physicochemical Quality During Storage	1
Flavonoid 3',5'-Hydroxylase (<i>F3'5'H</i>) Gene Polymorphisms Co-segregate with Variation in Anthocyanin Composition in the Flower Petals of Lisianthus [<i>Eustoma grandiflorum</	1
Physiological Investigation of Quantitative Traits for Fruit Mass Assessment Using a Tomato Introgression Line	1
Selection and Evaluation of Characteristics of New <i>Pyrus</i> Pollinizers with Pollen That Has Higher Germination Properties at Low Temperatures	1
Effect of Cold Exposure on Brix Value of Borecole Leaves Grown in an Unheated Greenhouse in Hokkaido, Subarctic Region	1
The Sixth Special Issue of The Horticulture Journal—Quality Improvement of Ornamental Flowers—	1
Effects of Deflowering and Defoliating on the Postharvest Characteristics of Individual Organs in Cut Dahlias	1
Self-incompatibility Related to Seedless Fruit Production in <i>Citrus</i> Plants	1
High Temperature After Anthesis Releases Embryo Arrest in the Mukaku Kishu–type Seedless Cultivar ‘Southern Yellow’	1
Cover	1
Inhibitory Effect of Ethephon on Occurrence of Water-soaked Disorder in the Japanese Pear ‘Akizuki’	1
Gibberellin-induced Stem Elongation and Apical Bud Growth Acceleration Without Decreased Yield in Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica</i>)	1

Difference Between Coloration and Endogenous Abscisic Acid Accumulation Patterns in Two Red Grape Cultivars, ‘Aki Queen’ and ‘Ruby Roman’ (<i>Vitis labruscana</i> Bailey) Berries	1
Characterization of the <i>5-enolpyruvylshikimate-3-phosphate Synthase</i> Gene from Walnut (<i>Juglans regia</i> L.)	1
Influence of Spraying Various Agricultural Compounds Containing Bioactive Substances on the Skin Color and Wine Hue of ‘Muscat Bailey A’ Grapes	1
Physical and Chemical Characterization of Passion Fruit, Focusing on the Differences in Juice Carotenoids and Sugars	1
Growth, Yield, and Fruit Quality of Own-rooted ‘Irwin’ Mango Trees Propagated by Air Layering in Pot Culture	1
Investigation of the Field Performance of Progenies Obtained by a Non-vernalization-grafting Floral Induction Method in Terms of Application to Cabbage Breeding and Seed Production	1
Variabilities in Agronomic Traits and their Relationship with Soil Properties of Vegetable Soybean Cultivated Under Greenhouse Conditions in the Nakakawachi Region, Osaka, Japan	1
Development of Genome-wide SSR Markers in Kiwifruit Using Sequence Information from a Public Database	0
Artificial Control of the <i>Prunus</i> Self-incompatibility System Using Antisense Oligonucleotides Against Pollen Genes	0
Dry Matter, Adhesiveness and Their Relationship with Other Attributes as Quality Indicators for Pumpkin Consumption	0
Effects of Plant Height and Cutting Height on Regrowth and Yield of Garland Chrysanthemum Ratooning	0
Collaboration with AI in Horticultural Science	0
Modeling the Relationship between Apple Quality Indices and Air Temperature	0
Carbohydrate Partitioning and Vegetative Growth of Citrus Nursery Trees Influenced by Varying Photoperiods Under LED Lighting	0
Suppression of Malformed Petals in Cut Rose ‘Yves Piaget’ Flowers Caused by Pulse-Uptake Treatment of Methyl Jasmonate	0
The Fourth Special Issue of The Horticulture Journal—Reproductive Biology of Fruit and Nut Tree Crops—	0
Effects of Air and CO<sub>2</sub> Application within a Strawberry Plant Canopy on Fruit Yield and Dry Matter Production during Summer and Autumn Culture	0
Survey on Intra-specific Crossing and F<sub>1</sub> Seedling Cultivation in Seven Combinations of Chinese Cherry	0
Sequential Application of 1-naphthalenacetic Acid and Putrescine Promotes the Developmental Growth of Adventitious Roots in Chrysanthemum Cuttings	0
Effect of Postharvest Temperature Management on Scent Emission from Cut Flowers of Tulip Cultivars	0
Haplotype Transition at the <i>Freestone-Melting flesh</i> Locus During Japanese Peach Cultivar Improvement	0
Leaf Photosynthesis Characteristics of Seven Japanese Strawberry Cultivars Grown in a Greenhouse	0
Validation of Molecular Markers Linked to Scab Resistance Genes Derived from Different Pear Species for Pyramiding in Japanese Pear	0
Analysis of Dry Matter Production and Improvement in High Soluble Solids Fruits Production in Tomato Grown Using Short-term, Low-truss Crop Management: A Review	0
Effects of Pollination of Some Stigmas in Kiwifruit Flowers on Seed Distribution and Fruit Quality	0
Influence of Gamma Irradiation on Pollen Viability, Pollen Tube Growth, and Fruit Development in Tomato (<i>Solanum lycopersicum</i> L.)	0
Effects of <i>Aloe vera</i> Gel Coating on Quality and Shelf Life of Lime (<i>Citrus aurantifolia</i>) Fruit During Ambient Storage	0
Insights into the Physiological and Molecular Mechanisms Underlying Highbush Blueberry Fruit Growth Affected by the Pollen Source	0
Development of DNA Markers for Interspecific and Intersubgeneric Hybrids Involved in Tree Peony Cultivar Groups	0
Lisianthus Flowers Emitted Volatile Components Including Iridoids and Actinidine Which Attract Cats	0
Incidence of Intumescence Injury in Several Tomato Cultivars Under Different Calcium Conditions	0
Control of Black Spot Disease by Ultraviolet-B Irradiation in Rose (<i>Rosa</i> × <i>hybrida</i>) Production	0
Response of Sweet Potato to Substrates and Acclimatization Conditions in the Greenhouse to Produce High-quality Planting Material	0
Key Volatile Compounds Signifying Unpleasant Rubber Odor in Green Papaya (<i>Carica papaya</i> L.)	0
MicroRNA828/MYB12 Module Mediated Bicolor Flower Development in <i>Lilium dauricum</i>	0
Anthocyanins and Flavonols from the Flowers of <i>Ranunculus</i> Cultivars (Ranunculaceae) and Their Color Expression	0
Effects of Drought Stress on Flower Number in ‘Summer Queen’ Passion Fruit	0
Impact of Temperatures During Fruit Development on Fruit Growth Rate and Qualities of ‘KU-PP2’ Peach	0
A Simple Screening of Flower Sensitivity to Ethylene in Several Ornamental Asteraceae Species	0
New Insights into Colchicine-mediated Tetraploidy in <i>Actinidia chinensis</i> ‘Donghong’	0
Pollen Tube Growth in Incompatible Pistils and Style-grafted Pistils of ‘Satonishiki’ Sweet Cherry	0
Light-yellow Coloration of Sweet Pea (<i>Lathyrus odoratus</i> L.) Flowers is Caused by Carotenoid and Regulated by a Single Recessive Gene	0
Effects of Humidification Based on Vapor Pressure Deficit (VPD) on Plant Growth, Fruit Yield, and Fruit Quality Traits in June-bearing Strawberry	0
Molecular Insights into the Temperature-dependent Super-double-flower-like Malformation in Carnation (<i>Dianthus caryophyllus</i> L.)	0
Estimating the Mode of Unreduced Gamete Formation in <i>Citrus tamurana</i> hort. ex Tanaka by Fine Genotyping of 4x Embryos and 6x Endosperms	0
Influence of the Hypobaric Method in Physicochemical Fruit Quality Traits of Yellow and Purple Passion Fruit Stored in Cold Temperature	0
Transcriptome Analysis Highlights the Molecular Mechanisms Associated with the Senescence of Florets in Gladiolus	0
Effects of Cultivars and Water Absorption Temperature on the Occurrence of Petal Curling in Cut Gerbera Flowers	0
Effects of Rootstock and Disbudding on the Growth and Quality of Persimmon (<i>Diospyros kaki</i> Thunb.) Fruit	0
Ascorbic Acid Extends the Shelf-life of Abiu (<i>Pouteria caimito</i>) Fruit by Maintaining Quality and Delaying Browning Symptoms	0
Identification of Quantitative Trait Loci of Fruit Quality and Color in Pineapples	0
Identification of a Gene Conferring Moderate Susceptibility to Alternaria Blotch (<i>Alternaria alternata</i> apple pathotype) in ‘Golden Delicious’ Apples (<i>Malus</i> × <	0
Temporary Reduction and Control of Female Flower Expression in Cucumber (<i>Cucumis sativus</i> L.) by Application of 1-Methylcyclopropene	0
Effect of Training Method to Separate Sink and Source Organs on the Fresh Yield and Dry Matter Production of Cucumber (<i>Cucumis sativus</i> L.) under Greenhouse Conditions	0
How Does Abscisic Acid Control Fruit Quality as a Plant Bioregulator?	0
Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits	0
Relationship between Acid and Soluble Solid Content of Pineapple and Temperature	0
Assessing the Performance of Individuals with Intellectual and Mental Disorders Using Three Orchard Tasks of Varying Difficulty Levels	0
Recent Understanding of the Biosynthesis of Capsaicinoids and Low-pungent Analogs Towards Quality Improvement of Chili Pepper	0
The Effect of Gibberellin and an Ethylene Inhibitor on Twining of Vine Cuttings in Japanese Morning Glory (<i>Ipomoea nil</i> (L.) Roth)	0
Breeding Long Vase Life by Crossing and Selection for Five Generations in Dahlia (<i>Dahlia variabilis</i>) Cut Flowers, and Selection of Fourth-Generation Line 003-15 with Ultra-Long Vase	0
Effects of 1-Methylcyclopropene, Gibberellic Acid, and <i>Aloe vera</i> Coating on Lime Storage Life and Fruit Quality	0
Evaluation of Self-fruitfulness with Hand-pollination in Crabapples, <i>Malus</i> spp.	0
Ectopic Expression of <i>RcSPY</i> from <i>Rosa chinensis</i> can Influence Plant Height and Flowering Time in Tobacco	0
Thrips (Thysanoptera) Resistance of Fig Cultivars and Relationship with the Ostiole Morphology of Young Fruits	0
Models for Predicting Pineapple Flowering and Harvest Dates	0
Cultivation Conditions Affect the Occurrence of Blossom-end Enlargement in Cucumber	0
Apple MADS Genes are Involved in Parthenocarpy and Floral Organ Formation	0
Effect of N Source on Growth and N Uptake of <i>Hippeastrum</i> Using <sup>15</sup>N Tracers	0
Developing a Growth Model to Predict Dry Matter Production in Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) ‘Ohayou’	0
Comprehensive Assessment of Intergeneric Cross-compatibility of Six Fruit Tree Species in the Tribe Maleae (Rosaceae) Based on <i>In Vivo</i> Pollen Tube Growth and Field Pollination	0
Effects of Root-zone Cooling with Short-day Treatment in Pot-grown Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Nurseries on Flowering and Fruit Production	0
Evaluation of Intercropped Papaya with Banana on Growth, Fruit, and Nutrient Status	0
Effect of Hot Water Drip Irrigation Treatment of Continuous Cropping Soil Before Replanting on Growth and Yields of Young Japanese Pear Trees	0
Announcement of Revision	0
Development of an AI-based Image Analysis System to Calculate the Visit Duration of a Green Blow Fly on a Strawberry Flower	0
Functional Characterization of <i>DcFT1</i>, an Ortholog for the <i>FLOWERING LOCUS T</i> Gene in Carnation (<i>Dianthus caryophyllus</i> L.)	0
Efficient Transient Expression for Functional Analysis in Fruit Using the Tsukuba System Vector	0
Differences in the Aroma Profiles of Seedless-treated and Nontreated ‘Shine Muscat’ Grape Berries Decrease with Ripening	0
Effects of Self-pollen Contamination in Artificial Pollination on Fruit Set of ‘Fuji Murasaki’ <i>Akebia trifoliata</i>	0

Effect of GA<sub>3</sub> Treatment on Berry Development in the Large Berry Mutant of ‘Delaware’ Grapes	0
Genetic Diversity of <i>Rhododendron ripense</i> Makino and Development of Related Cultivars Based on Microsatellite Analysis	0
Combining Machine Learning with Images from RGB and Multispectral Cameras to Estimate Fresh Weight and Height of Spinach for Processing Use	0
Analysis of the Relationships between Seasonal Changes in Cut Flower Yield and Quality, and Temperature and Light Intensity, in Three Rose Varieties	0
Off-flavor and Loss of Aroma in Young Coconut Fruit During Cold Storage are Associated with the Expression of Genes Derived from the LOX Pathway and <i>Badh2</i>	0
Nonlinear Multivariate Prediction Model of ‘Kyoho’ Grape Full Bloom Dates in Japan	0
Anthocyanin Composition of the Purple Sweet Potato Cultivar ‘Churakanasa’	0
Prediction of Differences in the Blooming Dates between Japanese Apricot ‘Nanko’ and Pollinizer Cultivars Using Development Rate Models	0
Relationship between Vapor Pressure Deficit Condition and Water-stress Status in Strawberry	0
Identification of a Candidate Gene and Development of a Marker for Anthocyanin-free Florets at Low Temperature in Japanese Broccoli (<i>Brassica oleracea</i> var. <i>italica</i&g	0
About JSHS	0
Effect of Cultivation Temperature on Yield and Anthocyanin Content of Purple Sweet Potato (<i>Ipomoea batatas</i> L.)	0
Retardation of Endogenous ABA Synthesis by NDGA in Leaves Affects Anthocyanin, Sugar, and Aroma Volatile Concentrations in ‘Kyoho’ Grape Berries	0
Factors Affecting Shell Cracking in Polished Young Coconuts and Preventive Measures	0
Pollen Dispersion is a Key Factor for Autonomous Fruit Set under High Temperatures in the <i>Capsicum annuum</i> ‘Takanotsume’	0
Effect of Grapevine Rootstocks on Anthocyanin Biosynthesis, Sugar Contents, and Endogenous Hormone Contents During the Berry Maturation of ‘Ruby Roman’	0
An 18.5-kbp Deletion in the Genomic Region, Including the <i>Pun1</i>, is Responsible for Non-pungency Traits in the Japanese Sweet Pepper ‘Sampo Oamanaga’ (<i>Capsicum annuum</i&	0
Inhibitory Effects of Copper Ions on Stylar RNase Activity in the Japanese Pear ‘Kosui’	0
Applying Paclobutrazol and Flower Bud Pruning Modify the Fruiting Time and Fruit Quality of ‘Amrapali’ Mango (<i>Mangifera indica</i> L.)	0
A Large-scale Selection of a Recombinant Haplotype Leading to Columnar Tree Shape with Improved Storability in Apple (<i>Malus</i> × <i>domestica</i> Borkh.)	0
Flower Colors and Flavonoids in the Cultivars of <i>Verbena hybrida</i>	0
Review of Dry Matter Production and Growth Modelling to Improve the Yield of Greenhouse Tomatoes	0
Characterization of Tissue-specific Transcriptomic Responses to Seedlessness Induction by Gibberellin in Table Grape	0
Effect of Exogenous Plant Hormones on Parthenocarpy and Fruit Quality in Tropical Squash (<i>Cucurbita moschata</i> L.)	0
Characterization of Auxin Metabolism in the Ovaries of the Lychee (<i>Litchi chinensis</i>) ‘Salathiel’	0
Top Netting Reduces Citrus Fruit Cracking	0
Postharvest UV-C Treatment Affects Bioactive Compounds and Maintains Quality of Okra (<i>Abelmoschus esculentus</i> L.) during Storage	0