Horticulture Journal

Papers
(The median citation count of Horticulture Journal is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Environmental Variance and Genetic Differences in Nut Weight for Chestnut Breeding17
Favored Blueberry Fruit Attributes by Japanese Consumers: Preferences and Sensory Evaluation of Blueberry Taste and Texture15
Regulation of Cell Wall Remodeling is an Important Factor in the Reduction of Tomato Fruit Size Immediately after Fruit Set Induced by Salinity Conditions14
Development and Evaluation of a New Source of Tolerance to Fusarium Wilt Race 1.2 in Melon11
Using GCaMP6 as a Genetically Encoded Ca<sup>2+</sup> Indicator in Tomatoes10
Effects of 1-Methylcyclopropene, Gibberellic Acid, and <i>Aloe vera</i> Coating on Lime Storage Life and Fruit Quality10
Effect of Training Method to Separate Sink and Source Organs on the Fresh Yield and Dry Matter Production of Cucumber (<i>Cucumis sativus</i> L.) under Greenhouse Conditions9
Nighttime LED Supplemental Lighting Increases Production of Everbearing Strawberry in a Subtropical Climate9
Effect of Grapevine Rootstocks on Anthocyanin Biosynthesis, Sugar Contents, and Endogenous Hormone Contents During the Berry Maturation of ‘Ruby Roman’7
Cover7
Control of Black Spot Disease by Ultraviolet-B Irradiation in Rose (<i>Rosa</i> × <i>hybrida</i>) Production7
Effects of Air and CO<sub>2</sub> Application within a Strawberry Plant Canopy on Fruit Yield and Dry Matter Production during Summer and Autumn Culture6
Effects of Cultivars and Water Absorption Temperature on the Occurrence of Petal Curling in Cut Gerbera Flowers6
Effects of Plant Height and Cutting Height on Regrowth and Yield of Garland Chrysanthemum Ratooning6
Developing a Growth Model to Predict Dry Matter Production in Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) ‘Ohayou’6
Announcement of Revision6
Nonlinear Multivariate Prediction Model of ‘Kyoho’ Grape Full Bloom Dates in Japan6
The Fifth Special Issue of The Horticulture Journal—Postharvest Biology and Technology of Tropical/Subtropical Horticultural Crops—5
Root-zone Heating in Winter Using N.RECS is Effective for Promoting Growth and Flowering of Pot Flowers and Reducing Energy Consumption for Heating5
Expression Analysis of <i>AcFT2</i> that Induces Flowering and Bolting in Field-grown Onions under Overwinter Cultivation in the Northern Hemisphere5
Phenotypic Characterization of Astringent Persimmon Lines with Recessive Homozygosity at the <i>ASTRINGENCY</i> Marker Locus5
Effect of Hot Water Drip Irrigation Treatment of Continuous Cropping Soil Before Replanting on Growth and Yields of Young Japanese Pear Trees5
Identification of Flavonoid Pigments and Coloration Mechanisms in the Bluish-purple Flowers of <i>Platycodon grandiflorus</i> (Jacq.) A. DC. (Campanulaceae)5
Resistance of a Previously Screened Old Japanese Watermelon Cultivar to Diverse Anthracnose Strains and Its Inheritance5
Preharvest Chitosan Effects on Growth, Yield and Quality of ‘Super Hot’ and ‘Num Khao’ Chili Pepper (<i>Capsicum annuum</i> L.)5
Regional Adaptability of a Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Large Head Production System in Japan I: Evaluation of ‘Grandome’ and Cultivar Selection i5
Alleviation of Vascular Bundle Browning in the Japanese Pear ‘Rinka’ by Preharvest Application of Ethephon5
Effect of Plant Density on Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Stem Elongation Using Shade Avoidance Response in Autumn–Winter Cropping5
Effects of Growth Regulators on Forced Sprouting and Growth of Ginger5
The Sixth Special Issue of The Horticulture Journal—Quality Improvement of Ornamental Flowers—4
Analysis of Floral Scent Components of <i>Rosa foetida</i> Herrm., a Rose with an Unpleasant Fragrance4
Two Different Types of Anthocyanin-less Leaves in Fittonia4
Progress in Genomics-based Breeding of Tropical Fruit Tree Species4
Characteristics and Genetic Control of Rhizome Coloration in Red Rhizome Lotus4
Autophagy-like Processes are Induced during Tepal Senescence in Lily4
Prediction of Soluble Solids of Tomato Fruit Grown in Salinized Nutrient Solution Based on the Electrical Conductivity of the Drainage4
Elucidation of Low-temperature Regulated Flavone Synthesis in <i>Dahlia Variabilis</i> and its Effects on Flower Color4
Comparative Analysis of Transcripts Differentially Expressed in Regular and Alternative Fruit-bearing Apple (<i>Malus</i> × <i>domestica</i> Borkh.) Cultivars with Various Bioa4
Tomato Cultivation in a Plant Factory with Artificial Light: Effect of UV-A Irradiation During the Growing Period on Yield and Quality of Ripening Fruit4
Genetic Contribution of Wild Species to Evergreen Azalea Cultivars by Microsatellite Analysis3
Development of DNA Markers for Interspecific and Intersubgeneric Hybrids Involved in Tree Peony Cultivar Groups3
Review of Dry Matter Production and Growth Modelling to Improve the Yield of Greenhouse Tomatoes3
New Insights into Colchicine-mediated Tetraploidy in <i>Actinidia chinensis</i> ‘Donghong’3
Insights into the Physiological and Molecular Mechanisms Underlying Highbush Blueberry Fruit Growth Affected by the Pollen Source3
Response of Sweet Potato to Substrates and Acclimatization Conditions in the Greenhouse to Produce High-quality Planting Material3
A Large-scale Selection of a Recombinant Haplotype Leading to Columnar Tree Shape with Improved Storability in Apple (<i>Malus</i> × <i>domestica</i> Borkh.)3
Development of Genome-wide SSR Markers in Kiwifruit Using Sequence Information from a Public Database3
Development of Two Heads Harvesting Methods for Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>)3
Carbohydrate Partitioning and Vegetative Growth of Citrus Nursery Trees Influenced by Varying Photoperiods Under LED Lighting3
Effect of Cold Exposure on Brix Value of Borecole Leaves Grown in an Unheated Greenhouse in Hokkaido, Subarctic Region3
Anthocyanins and Flavonols from the Flowers of <i>Ranunculus</i> Cultivars (Ranunculaceae) and Their Color Expression3
Characterization of Auxin Metabolism in the Ovaries of the Lychee (<i>Litchi chinensis</i>) ‘Salathiel’3
Suppression of Malformed Petals in Cut Rose ‘Yves Piaget’ Flowers Caused by Pulse-Uptake Treatment of Methyl Jasmonate2
Effects of Rootstock and Disbudding on the Growth and Quality of Persimmon (<i>Diospyros kaki</i> Thunb.) Fruit2
Effect of GA<sub>3</sub> Treatment on Berry Development in the Large Berry Mutant of ‘Delaware’ Grapes2
MicroRNA828/MYB12 Module Mediated Bicolor Flower Development in <i>Lilium dauricum</i>2
Potential of Myrobalan Plum as a New Pollinizer for Japanese Plum Cultivars2
Effects of Pulse Treatments with Sucrose, Silver Thiosulfate Complex (STS) and Calcium Chloride on the Vase Life and Soluble Carbohydrate and Aurone Levels in Cut Snapdragon Flowers2
Influence of the Hypobaric Method in Physicochemical Fruit Quality Traits of Yellow and Purple Passion Fruit Stored in Cold Temperature2
Incidence of Intumescence Injury in Several Tomato Cultivars Under Different Calcium Conditions2
Cover2
Effects of Humidification Based on Vapor Pressure Deficit (VPD) on Plant Growth, Fruit Yield, and Fruit Quality Traits in June-bearing Strawberry2
Evaluation of Functional Components in Paprika Fruits (<i>Capsicum annuum</i> L.) under Different Nitrogen Concentrations2
Evaluation of Ceratocystis Canker Resistance, Vegetative Growth, and Fruit Production of ‘Masui Dauphine’ Fig (<i>Ficus carica</i>) Grafted on ‘Reikodai 1 go’ BC<sub>1</sub> of2
Introduction of Floral Scent Traits into Asiatic Hybrid Lilies (Unscented) by Crossbreeding with <i>Lilium cernuum</i> (Scented)2
Relationship between Acid and Soluble Solid Content of Pineapple and Temperature2
Meteorological Responses of Fruit Trees, Impact of Climate Change on Fruit Production, and Adaptation Strategies2
Evaluation of Intercropped Papaya with Banana on Growth, Fruit, and Nutrient Status2
Imbibition Treatments on the Germination of White Winged Bean (<i>Psophocarpus tetragonolobus</i>) Seeds2
Pepper (<i>Capsicum annuum</i>) Plants Harboring the Begomovirus Resistance Gene <i>pepy-1</i> Show Delayed Symptom Progress and High Productivity Under Natural Field Condition2
Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) Fruit During Matur2
Prediction of Differences in the Blooming Dates between Japanese Apricot ‘Nanko’ and Pollinizer Cultivars Using Development Rate Models1
Factors Explaining Variations in Soluble Solids Content of Apples during Ripening and Storage1
Cover1
Variabilities in Agronomic Traits and their Relationship with Soil Properties of Vegetable Soybean Cultivated Under Greenhouse Conditions in the Nakakawachi Region, Osaka, Japan1
About JSHS1
Growth, Yield, and Fruit Quality of Own-rooted ‘Irwin’ Mango Trees Propagated by Air Layering in Pot Culture1
Ectopic Expression of <i>RcSPY</i> from <i>Rosa chinensis</i> can Influence Plant Height and Flowering Time in Tobacco1
Flower Colors and Flavonoids in the Cultivars of <i>Verbena hybrida</i>1
Differences in the Aroma Profiles of Seedless-treated and Nontreated ‘Shine Muscat’ Grape Berries Decrease with Ripening1
Recent Understanding of the Biosynthesis of Capsaicinoids and Low-pungent Analogs towards Quality Improvement of Chili Pepper1
Effect of Exogenous Plant Hormones on Parthenocarpy and Fruit Quality in Tropical Squash (<i>Cucurbita moschata</i> L.)1
Applying Paclobutrazol and Flower Bud Pruning Modify the Fruiting Time and Fruit Quality of ‘Amrapali’ Mango (<i>Mangifera indica</i> L.)1
Off-flavor and Loss of Aroma in Young Coconut Fruit During Cold Storage are Associated with the Expression of Genes Derived from the LOX Pathway and <i>Badh2</i>1
Leaf Photosynthesis Characteristics of Seven Japanese Strawberry Cultivars Grown in a Greenhouse1
QTL Analysis for Adventitious Rooting and Assessing the Phloem-to-xylem Ratio: Comprehensive Characterization of Adventitious Rooting in Apple Rootstocks1
Varietal Tolerance of Pear Flower Pollen to Low-Temperatures Treatment During Pollen Development and Damage Inhibition by Coffee Extract1
Apple MADS Genes are Involved in Parthenocarpy and Floral Organ Formation1
Evaluation of Self-fruitfulness with Hand-pollination in Crabapples, <i>Malus</i> spp.1
Genetic Diversity of <i>Rhododendron ripense</i> Makino and Development of Related Cultivars Based on Microsatellite Analysis1
Impact of Temperatures During Fruit Development on Fruit Growth Rate and Qualities of ‘KU-PP2’ Peach1
Transcriptome Analysis Highlights the Molecular Mechanisms Associated with the Senescence of Florets in Gladiolus1
Characterization of Tissue-specific Transcriptomic Responses to Seedlessness Induction by Gibberellin in Table Grape1
Dry Matter, Adhesiveness and Their Relationship with Other Attributes as Quality Indicators for Pumpkin Consumption1
Pollen Dispersion is a Key Factor for Autonomous Fruit Set under High Temperatures in the <i>Capsicum annuum</i> ‘Takanotsume’1
Analysis of Dry Matter Production and Improvement in High Soluble Solids Fruits Production in Tomato Grown Using Short-term, Low-truss Crop Management: A Review1
Sequential Application of 1-naphthalenacetic Acid and Putrescine Promotes the Developmental Growth of Adventitious Roots in Chrysanthemum Cuttings1
Inhibitory Effect of Ethephon on Occurrence of Water-soaked Disorder in the Japanese Pear ‘Akizuki’1
Self-incompatibility Related to Seedless Fruit Production in <i>Citrus</i> Plants1
Repeated Applications of a Mixture of Gibberellin A<sub>3</sub> and 6-benzyladenine Increase the Feather Number on Apple Nursery Trees in the Current Year of Grafting1
A Torenia Mutant Bearing Shrunken Reddish-purple Flower and its Potential for Breeding1
Temporary Reduction and Control of Female Flower Expression in Cucumber (<i>Cucumis sativus</i> L.) by Application of 1-Methylcyclopropene1
Comprehensive Assessment of Intergeneric Cross-compatibility of Six Fruit Tree Species in the Tribe Maleae (Rosaceae) Based on <i>In Vivo</i> Pollen Tube Growth and Field Pollination1
Light-yellow Coloration of Sweet Pea (<i>Lathyrus odoratus</i> L.) Flowers is Caused by Carotenoid and Regulated by a Single Recessive Gene1
Influence of Gamma Irradiation on Pollen Viability, Pollen Tube Growth, and Fruit Development in Tomato (<i>Solanum lycopersicum</i> L.)1
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