Horticulture Journal

Papers
(The median citation count of Horticulture Journal is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Silicon Application Enhances Drought Tolerance in <i>Ficus annulata</i> by Improving the Physiological Responses and Chlorophyll Fluorescence Parameters12
Genetic Conservation of Endemic <i>Hydrangea macrophylla</i>: Assessing Natural Hybridization with <i>H. serrata</i> using ITS Sequences of Nuclear Ribosomal DNA11
Monitoring Relative Grape Berry Growth in the Field with YOLOv8 and Biology-informed Smoothing11
Favored Blueberry Fruit Attributes by Japanese Consumers: Preferences and Sensory Evaluation of Blueberry Taste and Texture11
Development and Evaluation of a New Source of Tolerance to Fusarium Wilt Race 1.2 in Melon10
Successful Introduction of Nonhost Resistance to Apple Scab Caused by <i>Venturia inaequalis</i> from <i>Pyrus</i> into <i>Malus</i> × <i>domestica</i> 9
Regulation of Cell Wall Remodeling is an Important Factor in the Reduction of Tomato Fruit Size Immediately after Fruit Set Induced by Salinity Conditions9
Comparative Evaluation of DNA Methylation Platforms Reveals Context- and Region-specific Biases9
Effects of 1-Methylcyclopropene, Gibberellic Acid, and <i>Aloe vera</i> Coating on Lime Storage Life and Fruit Quality8
Nighttime LED Supplemental Lighting Increases Production of Everbearing Strawberry in a Subtropical Climate7
Using GCaMP6 as a Genetically Encoded Ca<sup>2+</sup> Indicator in Tomatoes7
Effect of Training Method to Separate Sink and Source Organs on the Fresh Yield and Dry Matter Production of Cucumber (<i>Cucumis sativus</i> L.) under Greenhouse Conditions7
Cover6
Developing a Growth Model to Predict Dry Matter Production in Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) ‘Ohayou’6
Control of Black Spot Disease by Ultraviolet-B Irradiation in Rose (<i>Rosa</i> × <i>hybrida</i>) Production6
Announcement of Revision6
Relationship among the Rate of Female Flowers, Dry Matter Production, and Fruit Yield in Long-term Zucchini (<i>Cucurbita pepo</i> L.) Production6
Early Prediction of Fruit Size Based on Flower Characteristics of Strawberry6
Regional Adaptability of a Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Large Head Production System in Japan I: Evaluation of ‘Grandome’ and Cultivar Selection i5
Effects of Plant Height and Cutting Height on Regrowth and Yield of Garland Chrysanthemum Ratooning5
Effects of Cultivars and Water Absorption Temperature on the Occurrence of Petal Curling in Cut Gerbera Flowers5
Time and Duration Effects of Night Cooling Period on Growth and Flowering of Potted Marguerite Lines under High-temperature Conditions5
Effects of Air and CO<sub>2</sub> Application within a Strawberry Plant Canopy on Fruit Yield and Dry Matter Production during Summer and Autumn Culture5
Effect of Heat Insulation Management on Growth and Quality of Borecole under Unheated Plastic Greenhouse Cultivation during Winter in Hokkaido, a Subarctic Region of Japan4
Phenotypic Characterization of Astringent Persimmon Lines with Recessive Homozygosity at the <i>ASTRINGENCY</i> Marker Locus4
Expression Analysis of <i>AcFT2</i> that Induces Flowering and Bolting in Field-grown Onions under Overwinter Cultivation in the Northern Hemisphere4
Comparative Analysis of Transcripts Differentially Expressed in Regular and Alternative Fruit-bearing Apple (<i>Malus</i> × <i>domestica</i> Borkh.) Cultivars with Various Bioa4
Effects of Growth Regulators on Forced Sprouting and Growth of Ginger4
The Fifth Special Issue of The Horticulture Journal—Postharvest Biology and Technology of Tropical/Subtropical Horticultural Crops—4
Root-zone Heating in Winter Using N.RECS is Effective for Promoting Growth and Flowering of Pot Flowers and Reducing Energy Consumption for Heating4
Growth Patterns of Sweet Pepper Fruit with a Focus on Volume, Dry Weight, Water Content, and Dry Matter Content4
Progress in Genomics-based Breeding of Tropical Fruit Tree Species4
Effect of Plant Density on Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Stem Elongation Using Shade Avoidance Response in Autumn–Winter Cropping4
Identification of Flavonoid Pigments and Coloration Mechanisms in the Bluish-purple Flowers of <i>Platycodon grandiflorus</i> (Jacq.) A. DC. (Campanulaceae)4
The Sixth Special Issue of The Horticulture Journal—Quality Improvement of Ornamental Flowers—4
Two Different Types of Anthocyanin-less Leaves in Fittonia4
Autophagy-like Processes are Induced during Tepal Senescence in Lily3
Prediction of Soluble Solids of Tomato Fruit Grown in Salinized Nutrient Solution Based on the Electrical Conductivity of the Drainage3
Genetic Contribution of Wild Species to Evergreen Azalea Cultivars by Microsatellite Analysis3
Growth Diagnosis and Yield Prediction in Lettuce Using a Drone Equipped with a Multispectral Camera3
Elucidation of Low-temperature Regulated Flavone Synthesis in <i>Dahlia Variabilis</i> and its Effects on Flower Color3
A Large-scale Selection of a Recombinant Haplotype Leading to Columnar Tree Shape with Improved Storability in Apple (<i>Malus</i> × <i>domestica</i> Borkh.)3
Long-term Storage of Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Plug Seedlings by Fertilizer Restriction Affects Head Weight due to Differences in Leaf Expansio3
Effect of Cold Exposure on Brix Value of Borecole Leaves Grown in an Unheated Greenhouse in Hokkaido, Subarctic Region3
Analysis of Floral Scent Components of <i>Rosa foetida</i> Herrm., a Rose with an Unpleasant Fragrance3
Meteorological Responses of Fruit Trees, Impact of Climate Change on Fruit Production, and Adaptation Strategies2
Anthocyanins and Flavonols from the Flowers of <i>Ranunculus</i> Cultivars (Ranunculaceae) and Their Color Expression2
Development of Two Heads Harvesting Methods for Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>)2
Effect of Red and Blue Light Irradiation Durations on the Occurrence of Tomato Intumescence in a Closed Transplant Production System2
Effects of Humidification Based on Vapor Pressure Deficit (VPD) on Plant Growth, Fruit Yield, and Fruit Quality Traits in June-bearing Strawberry2
Influence of the Hypobaric Method in Physicochemical Fruit Quality Traits of Yellow and Purple Passion Fruit Stored in Cold Temperature2
Imbibition Treatments on the Germination of White Winged Bean (<i>Psophocarpus tetragonolobus</i>) Seeds2
Growth, Yield, and Fruit Quality of Own-rooted ‘Irwin’ Mango Trees Propagated by Air Layering in Pot Culture2
New Insights into Colchicine-mediated Tetraploidy in <i>Actinidia chinensis</i> ‘Donghong’2
Effect of GA<sub>3</sub> Treatment on Berry Development in the Large Berry Mutant of ‘Delaware’ Grapes2
Gene Expression Analysis of <i>NAC</i> Transcription Factors Related to Flower Senescence in <i>Dahlia</i>2
Response of Sweet Potato to Substrates and Acclimatization Conditions in the Greenhouse to Produce High-quality Planting Material2
Relationship between Acid and Soluble Solid Content of Pineapple and Temperature2
Flower Colors and Flavonoids of <i>Zinnia elegans</i> Jacq. Cultivars (Asteraceae)2
Potential of Myrobalan Plum as a New Pollinizer for Japanese Plum Cultivars2
Evaluation of Functional Components in Paprika Fruits (<i>Capsicum annuum</i> L.) under Different Nitrogen Concentrations2
Incidence of Intumescence Injury in Several Tomato Cultivars Under Different Calcium Conditions2
Evaluation of Intercropped Papaya with Banana on Growth, Fruit, and Nutrient Status2
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The Promotive Effect of Light on Seed Germination in <i>Basella alba</i> and <i>B. rubra</i>2
Analysis of Water-stress Responses to Vapor-pressure Deficit Conditions in June-bearing Strawberries (<i>Fragaria</i> × <i>ananassa</i> Duch.)2
Estimation of the Critical Nitrogen Dilution Curve for Spinach for Processing Use2
Suppression of Malformed Petals in Cut Rose ‘Yves Piaget’ Flowers Caused by Pulse-Uptake Treatment of Methyl Jasmonate2
Introduction of Floral Scent Traits into Asiatic Hybrid Lilies (Unscented) by Crossbreeding with <i>Lilium cernuum</i> (Scented)2
Pepper (<i>Capsicum annuum</i>) Plants Harboring the Begomovirus Resistance Gene <i>pepy-1</i> Show Delayed Symptom Progress and High Productivity Under Natural Field Condition2
Prediction of Differences in the Blooming Dates between Japanese Apricot ‘Nanko’ and Pollinizer Cultivars Using Development Rate Models1
Identification of a Functional <i>Flavanone 3-Hydroxylase</i> Gene in a Fragrant Wild Cyclamen Species (<i>Cyclamen purpurascens</i>)1
QTL Analysis for Adventitious Rooting and Assessing the Phloem-to-xylem Ratio: Comprehensive Characterization of Adventitious Rooting in Apple Rootstocks1
Light-yellow Coloration of Sweet Pea (<i>Lathyrus odoratus</i> L.) Flowers is Caused by Carotenoid and Regulated by a Single Recessive Gene1
Transcriptome Analysis Highlights the Molecular Mechanisms Associated with the Senescence of Florets in Gladiolus1
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Evaluation of Self-fruitfulness with Hand-pollination in Crabapples, <i>Malus</i> spp.1
Differences in the Aroma Profiles of Seedless-treated and Nontreated ‘Shine Muscat’ Grape Berries Decrease with Ripening1
Analysis of Dry Matter Production and Improvement in High Soluble Solids Fruits Production in Tomato Grown Using Short-term, Low-truss Crop Management: A Review1
Advances in Understanding Tomato Fruit Development and Quality Using <i>Solanum pennellii</i> Introgression Lines1
Self-incompatibility Related to Seedless Fruit Production in <i>Citrus</i> Plants1
Genetic Diversity of <i>Rhododendron ripense</i> Makino and Development of Related Cultivars Based on Microsatellite Analysis1
Effects on the Reproductive Development of Tomato under Conditions of Ca Deficiency up to the Re-application of Ca1
Dry Matter, Adhesiveness and Their Relationship with Other Attributes as Quality Indicators for Pumpkin Consumption1
Influence of Gamma Irradiation on Pollen Viability, Pollen Tube Growth, and Fruit Development in Tomato (<i>Solanum lycopersicum</i> L.)1
Analyzing the Genetic Diversity in the Genus <i>Capsicum</i> Using a Novel Technique: dpMIG-seq1
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Modeling the Leaf Area Dynamics of Sweet Potatoes under Varying Nitrogen Conditions1
Effect of Storage Temperature and a Sugar-ester Edible Coating on Postharvest Quality and Storage Life of ‘Fuyu’ Persimmon (<i>Diospyros kaki</i> Thunb.)1
Inhibitory Effect of Ethephon on Occurrence of Water-soaked Disorder in the Japanese Pear ‘Akizuki’1
Flower Colors and Flavonoids in the Cultivars of <i>Verbena hybrida</i>1
Sequential Application of 1-naphthalenacetic Acid and Putrescine Promotes the Developmental Growth of Adventitious Roots in Chrysanthemum Cuttings1
About JSHS1
Varietal Tolerance of Pear Flower Pollen to Low-Temperatures Treatment During Pollen Development and Damage Inhibition by Coffee Extract1
Comprehensive Assessment of Intergeneric Cross-compatibility of Six Fruit Tree Species in the Tribe Maleae (Rosaceae) Based on <i>In Vivo</i> Pollen Tube Growth and Field Pollination1
Applying Paclobutrazol and Flower Bud Pruning Modify the Fruiting Time and Fruit Quality of ‘Amrapali’ Mango (<i>Mangifera indica</i> L.)1
Prediction of Lettuce Harvest Date and Evaluation of Data for Yield Estimation Using Artificial Intelligence Analysis of Aerial Drone Images1
Recent Understanding of the Biosynthesis of Capsaicinoids and Low-pungent Analogs towards Quality Improvement of Chili Pepper1
Factors Explaining Variations in Soluble Solids Content of Apples during Ripening and Storage1
Repeated Applications of a Mixture of Gibberellin A<sub>3</sub> and 6-benzyladenine Increase the Feather Number on Apple Nursery Trees in the Current Year of Grafting1
Selection Efficiency of Marker-assisted Selection for a Single Quantitative Trait Locus of Soluble Solids Content with Low Genetic Contribution in a Pineapple (<i>Ananas comosus</i> (L.) M1
Pollen Dispersion is a Key Factor for Autonomous Fruit Set under High Temperatures in the <i>Capsicum annuum</i> ‘Takanotsume’1
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