Horticulture Journal

Papers
(The TQCC of Horticulture Journal is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Effects of Supplemental LED Interlighting Irradiance Position on Photosynthesis and Aboveground Dry-Matter Weight Accumulation in Tomatoes Under Dense Planting15
Imbibition Treatments on the Germination of White Winged Bean (<i>Psophocarpus tetragonolobus</i>) Seeds9
Self and Cross-incompatibility of <i>Citrus depressa</i> Hayata (Shiikuwasha) and Its Relatives9
Growth and Gene Expression Related to Bulb Development and Day-length Responses in Onion Cultivars During Overwinter Cultivation8
Effect of Media Composition and Cultivar on Yield and Spear Quality of White Asparagus under Forcing Culture Using Polyethylene Bags6
Root-zone Heating in Winter Using N.RECS is Effective for Promoting Growth and Flowering of Pot Flowers and Reducing Energy Consumption for Heating6
Environmental Variance and Genetic Differences in Nut Weight for Chestnut Breeding6
Flower Longevity Quantification in Greenhouses Using Deep Learning Models for Computer Vision6
Crossing and Selection of Dahlia (<i>Dahlia</i> Cav.) Lines with a Lower Degree of Petal Abscission5
Potential of Myrobalan Plum as a New Pollinizer for Japanese Plum Cultivars5
Reproductive Development, Seed Yield and Seed Quality of Gloxinia (<i>Sinningia speciosa</i>) in a Closed Plant Production System as Influenced by LED Light Quality and Intensity5
Evaluation of Functional Components in Paprika Fruits (<i>Capsicum annuum</i> L.) under Different Nitrogen Concentrations5
The Fifth Special Issue of The Horticulture Journal—Postharvest Biology and Technology of Tropical/Subtropical Horticultural Crops—5
Changes in Endogenous Hormones in Leaves during Phase Transition in <i>Malus hupehensis</i> Seedlings5
Favored Blueberry Fruit Attributes by Japanese Consumers: Preferences and Sensory Evaluation of Blueberry Taste and Texture5
Evaluation of Ceratocystis Canker Resistance, Vegetative Growth, and Fruit Production of ‘Masui Dauphine’ Fig (<i>Ficus carica</i>) Grafted on ‘Reikodai 1 go’ BC<sub>1</sub> of5
Accumulation of 2-<i>C</i>-Methyl-d-erythritol as a Major Osmoticum in Petals During Flower Opening in <i>Phlox drummondii</i>4
Pepper (<i>Capsicum annuum</i>) Plants Harboring the Begomovirus Resistance Gene <i>pepy-1</i> Show Delayed Symptom Progress and High Productivity Under Natural Field Condition4
Repeated Applications of a Mixture of Gibberellin A<sub>3</sub> and 6-benzyladenine Increase the Feather Number on Apple Nursery Trees in the Current Year of Grafting4
The Vase Life of Cut Gerbera Flowers is Extended by Combined Treatment with Gibberellin A<sub>3</sub> and Calcium Chloride4
Resistance of a Previously Screened Old Japanese Watermelon Cultivar to Diverse Anthracnose Strains and Its Inheritance4
Optimization of Pollen Germination Medium and Pollen Collection in Two Japanese Strawberry Cultivars4
Effect of CO<sub>2</sub> Enrichment on the Photosynthesis and Dry Matter Accumulation in the Oriental Hybrid Lily ‘Siberia’3
Identification of Flavonoid Pigments and Coloration Mechanisms in the Bluish-purple Flowers of <i>Platycodon grandiflorus</i> (Jacq.) A. DC. (Campanulaceae)3
1-Methylcyclopropene Pretreatment in ‘La France’ Pears to Extend Postharvest Life and Maximize Fruit Quality3
Development of a Sweet Pepper F<sub>1</sub> Rootstock Cultivar ‘Dai-Hinata’ with Resistance to a Wide Range of Root-knot Nematodes (<i>Meloidogyne incognita</i>) by Germplasm S3
Effects of Pulse Treatments with Sucrose, Silver Thiosulfate Complex (STS) and Calcium Chloride on the Vase Life and Soluble Carbohydrate and Aurone Levels in Cut Snapdragon Flowers3
Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) Fruit During Matur3
Identification of a New Source of Resistance to Anthracnose in Cucumber in Japan3
Introduction of Floral Scent Traits into Asiatic Hybrid Lilies (Unscented) by Crossbreeding with <i>Lilium cernuum</i> (Scented)3
Preharvest Chitosan Effects on Growth, Yield and Quality of ‘Super Hot’ and ‘Num Khao’ Chili Pepper (<i>Capsicum annuum</i> L.)3
Alleviation of Vascular Bundle Browning in the Japanese Pear ‘Rinka’ by Preharvest Application of Ethephon3
Phenotypic Characterization of Astringent Persimmon Lines with Recessive Homozygosity at the <i>ASTRINGENCY</i> Marker Locus3
Effects of Growth Regulators on Forced Sprouting and Growth of Ginger3
Varietal Tolerance of Pear Flower Pollen to Low-Temperatures Treatment During Pollen Development and Damage Inhibition by Coffee Extract3
Elucidation of Low-temperature Regulated Flavone Synthesis in <i>Dahlia Variabilis</i> and its Effects on Flower Color2
Prediction of Soluble Solids of Tomato Fruit Grown in Salinized Nutrient Solution Based on the Electrical Conductivity of the Drainage2
Analysis of Floral Scent Components of Roses Exhibiting an Unusual Odor: Identification of Stink Bug Pheromone Compounds in Roses2
Phenotypic Diversity of Organic Acids, Sugars and Volatile Compounds Associated with Subpopulations in Japanese Apricot (<i>Prunus mume</i>) Cultivars2
Leaf Photosynthetic Reduction at High Temperatures in Various Genotypes of Passion Fruit (<i>Passiflora</i> spp.)2
Impact of Electrostatic Atomized Water Particles Treatment on Chlorophyll Degradation and Delay Ripening in a Thai Banana (<i>Musa</i> × <i>paradisiaca</i>, cv. ‘Namwa’ Banana)2
Analysis of Floral Scent Components of <i>Rosa foetida</i> Herrm., a Rose with an Unpleasant Fragrance2
Announcement of Revision2
Regulation of Cell Wall Remodeling is an Important Factor in the Reduction of Tomato Fruit Size Immediately after Fruit Set Induced by Salinity Conditions2
Localized Repression of Two bHLH Genes is Involved in the Formation of White Margins and White Abaxial Surfaces in Carnation Petals by Inducing the Absence of Anthocyanin Synthesis2
Effects of Postharvest Treatment with 1-Naphthaleneacetic Acid on Chlorophyll and Carotenoid Metabolism in Citrus Fruit2
Autophagy-like Processes are Induced during Tepal Senescence in Lily2
Inhibition of Malformed Incurved Flowers in the Cut Rose Cultivar ‘Yves Piaget’ by Methyl Jasmonate Spray Treatment of Flower Buds before Harvest2
Varietal Differences in Underground Shoot Branching Characteristics and Their Relation to Harvest Characteristics in Asparagus Crowns2
Comparative Analysis of Transcripts Differentially Expressed in Regular and Alternative Fruit-bearing Apple (<i>Malus</i> × <i>domestica</i> Borkh.) Cultivars with Various Bioa2
Characteristics and Genetic Control of Rhizome Coloration in Red Rhizome Lotus2
Development and Evaluation of a New Source of Tolerance to Fusarium Wilt Race 1.2 in Melon2
Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler 2
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