OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Measurement and Characterization is 29. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Correction: Phytochemical characterization and end use evaluation of native and fermented cereal brans	154
Integrating in silico analysis and submerged fermentation to liberate antioxidant peptides from soy sauce cake with halophilic Virgibacillus sp. CD6	100
A novel air-suction classifier for fresh sphere fruits in pneumatic bulk grading	79
Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties	67
Analysis of volatile compounds of ginger (Zingiber officinale) during far-infrared combined with hot-air drying by GC-MS and MOS e-nose	63
Tender coconut water processing: hurdle approach, quality, and accelerated shelf-life measurements	60
Effects of electrocatalytic treatment on the physicochemical properties of rice bran protein	52
Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets	43
Electrochemical sensing of nitrite in aqueous media with N, P-codoped biocarbon electrode	43
Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions	43
Influence of vitamin E on the cellular uptake and transport of selenium from wheat and pearl millet across Caco-2 cell monolayer	42
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties	40
A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds	40
Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate	39
Correction: Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics	39
Nutritional, chemical, and morphological assessment of Couroupita guianensis: a potential edible fruit for human consumption	38
Correction to: Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics	37
Breakage of packaged cookies due to fatigue failure from repetitive shock	35
Orally dissolving yoghurt strip: a new approach in delivery of probiotics	35
Total phenolic contents, total flavonoid contents and antioxidant activities of endocarp and mesocarp of Malaysian local Durio Zibethinus (Musang King and Durian Kampung Peel)	33
Physicochemical properties and in vitro bioactivities of polysaccharides from lotus leaves extracted by different techniques and solvents	33
Green technology for production of potent antioxidants and alkyl glucosides by Aspergillus niger β-glucosidase: prospects for broad application in the food industry	33
Impact of different drying methods on the physicochemical and functional properties of pigeon pea protein concentrates	32
Extraction, characterization and antioxidant activities of an acidic polysaccharide from Dendrobium devonianum	32
Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage	30

Ultrasensitive determination of allura red in food samples based on green-emissive carbon nanodots	30
Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments	30
Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed	30
Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy	29
Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A	29
Cryoprotective effect of low molecular weight collagen peptides on myofibrillar protein stability and gel properties of frozen silver carp surimi	29
Optimization and analysis of ultrasound-assisted solvent extraction of bioactive compounds from Boerhavia diffusa Linn. using RSM, ANFIS and machine learning algorithm	29
Investigating the relationship between strawberry maturity and glossiness on the surface during storage through digital image analysis	29