OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Measurement and Characterization is 32. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Comparative assessment of extraction methodologies for hull-less pumpkin seed oil: exploring the functional and nutraceutical potential	138
A state diagram-based approach to predict maltodextrin concentration and its impact on fruit juice-based product processing	111
Nondestructive detection of mechanical damage to citrus fruit based on electrochemical impedance spectroscopy	105
A hand-like gripper embedded with flexible gel sensor for tomato harvesting: soft contact and intelligent ripeness sensing	101
An overview on different detection methods of saffron (Crocus sativus L.) adulterants	97
Detection of adulteration of non-transgenic soybean oil with transgenic soybean oil by integrating absorption, scattering with fluorescence spectroscopy	96
Dual enzymatic activities of potato patatin: esterase and lipase characterization	64
Characterising corn grain using infrared imaging and spectroscopic techniques: a review	60
A comparative study of the total phenol and flavonoid contents and biological activities of different medicinal parts of Penthorum chinense Pursh	59
Determination of the monosaccharide composition in mucilage of Opuntia ficus indica by HPLC-ESI-MS - validation of the sample preparation and the analytical method	56
Characterization of protein isolates from green wheat: structure, thermal and rheological properties	53
Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics	48
Effects of temperature and ultrasonic scaler on the infusion process of green tea leaves and catechins stability under ultrasonic vibration	45
Disease detection and physical disorders classification for citrus fruit images using convolutional neural network	44
Fortified milk-beverage with amphora algae and its functionality for aflatoxin inactivation in rats	44
Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water	42
Assessing the effect of zero-trans shortenings on the physicochemical and functional properties in rice cookies	41
Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties	41
The nondestructive testing of Hayward kiwifruit quality treated with CPPU based on the electrical characteristics	41
Preparation of cassava fiber-iron nanoparticles composite for electrochemical determination of tea polyphenol	40
Bioactive compounds and antioxidant, antimicrobial and cytotoxic activities of extracts of Curcuma longa	40
Physicochemical properties of oil in water emulsions prepared with irradiated gum tragacanth in acidic conditions	40
Investigating active packaging based on cellulose nanofibers oxidized by TEMPO method containing hydrolyzed protein obtained from pine tree fruit on the quality of pacific white shrimp (Litopenaeus va	37
Antifungal edible tomato coatings containing ajwain, neroli, and rosemary essential oils	36
Determining farming methods and geographical origin of chinese rice using NIR combined with chemometrics methods	36

Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application	35
Studies on standardization of alcohol aided starch extraction process from Chenopodium album and its characterization	35
Correction: Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage	34
Influence of adding rice bran on physio-chemical and sensory properties of bread	34
Physiological mechanism in the cell wall of passion fruit peels: innate carbohydrate metabolism	32
Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota	32
Detection of adulteration of kudzu powder by terahertz time-domain spectroscopy	32
Volatile organic components detection with SPME/GC-MS technology in various ripening banana peels	32
A novel air-suction classifier for fresh sphere fruits in pneumatic bulk grading	32