Journal of Food Measurement and Characterization

Article	Citations
Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao	103
High performance of screen-printed graphite electrode modified with Ni–Mo-MOF for voltammetric determination of amaranth	95
An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical tool	94
Nanomaterials modified electrodes for electrochemical detection of Sudan I in food	90
Edible coating and films as promising packaging: a mini review	83
Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef	65
Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil	65
Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocomposite	60
Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component	58
Qualitative analysis of edible oil oxidation using an olfactory machine	55
Corn seed variety classification based on hyperspectral reflectance imaging and deep convolutional neural network	47
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils	46
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review	43
Application of sepiolite/FeS2 nanocomposite for highly selective detection of mercury(II) based on stripping voltammetric analysis	43
Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil	43
Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation	41
Active barrier chitosan films containing gallic acid based oxygen scavenger	41
Physicochemical characteristics and rheological behaviour of some fruit juices and their concentrates	40
Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit	39
Voltammetric carbon nanotubes based sensor for determination of tryptophan in the milk sample	37
Active packaging technologies for clean label food products: a review	36
Monitoring of Bisphenol A in water and soft drink products using electrochemical sensor amplified with TiO2-SWCNTs and ionic liquid	36
Swin-MLP: a strawberry appearance quality identification method by Swin Transformer and multi-layer perceptron	35
Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach	35
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage	35

A glassy carbon electrode modified based on molybdenum disulfide for determination of folic acid in the real samples	35
The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens	35
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release	34
Recent trends in extraction techniques of anthocyanins from plant materials	34
Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries	34
Recent advances of enzyme biosensors for pesticide detection in foods	33
Effect of melatonin treatments on biochemical quality and postharvest life of nectarines	33
Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds	32
Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during	31
Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties	31
A new electrochemical method for the detection of quercetin in onion, honey and green tea using Co3O4 modified GCE	31
Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour	30
Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef	30
A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk	30
Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration	29
Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction	29
Optimization of extraction conditions for ultrasound-assisted extraction of phenolic compounds from tamarillo fruit (Solanum betaceum) using response surface methodology	29
Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils	29
Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi	29
Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology	29
Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes	28
Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil	28
Recent developments in carbon nanomaterials-based electrochemical sensors for methyl parathion detection	28
An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser	27
An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt	27
A rapid voltammetric strategy for determination of ferulic acid using electrochemical nanostructure tool in food samples	27
Generation of bioactive peptides from lentil protein: degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and functional properties	27
Enzymatic degradation, antioxidant and immunoregulatory activities of polysaccharides from brown algae Sargassum fusiforme	27
Optimization of the production conditions of primary (W1/O) and double (W1/O/W2) nano-emulsions containing vitamin B12 in skim milk using ultrasound wave by response surface methodology	27
Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties	27
Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds	27
An electrochemical aptasensor based on electrospun carbon nanofiber mat and gold nanoparticles for the sensitive detection of Penicillin in milk	26
Anticancer, anticholinesterase and antidiabetic activities of tunceli garlic (Allium tuncelianum): determining its phytochemical content by LC–MS/MS analysis	26
Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits	26
Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins	25
Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review	25
Identification of sunflower seeds with deep convolutional neural networks	25
Synergistic effect of nano-ZnO and Mentha piperita essential oil on the moisture sorption isotherm, antibacterial activity, physicochemical, mechanical, and barrier properties of gelatin film	25
Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation	25
Manufacturing of mayonnaise with pea pod powder as a functional ingredient	25
Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review	25
Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder	25
Recent advantage in electrochemical monitoring of gallic acid and kojic acid: a new perspective in food science	24
Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips	24
Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)	24
Optimization of pulsed-mode ultrasound assisted extraction of bioactive compounds from pomegranate peel using response surface methodology	24
Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries	24
Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening	23
Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging	23
The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel	23

Extraction of phenolic compounds from tomato pomace using choline chloride–based deep eutectic solvents	23
Analysis of protein-network formation of different vegetable proteins during emulsification to produce solid fat substitutes	23
Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process	23
Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere	23
Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects	22
Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf-life estimation of food products during storage	22
Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties	22
Effects of acetic acid, ethanol, and sodium chloride on the formation of Nε-carboxymethyllysine, Nε-carboxyethyllysine and their precursors in commercially sterilized pork	22
Non-destructive detection and recognition of pesticide residues on garlic chive (Allium tuberosum) leaves based on short wave infrared hyperspectral imaging and one-dimensional convolutional neural ne	22
Metal-organic framework-based sensors for nitrite detection: a short review	22
Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation	22
Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk	22
Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil	21
Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products	21
Encapsulation of Cumin essential oil in zein electrospun fibers: Characterization and antibacterial effect	21
Multigrain bread: dough rheology, quality characteristics, in vitro antioxidant and antidiabetic properties	21
Impact of edible coating derived from a combination of Aloe vera gel, chitosan and calcium chloride on maintain the quality of mango fruit at ambient temperature	21
Non-destructive quality control detection of endogenous contaminations in walnuts using terahertz spectroscopic imaging	20
Preparation and characterization of chitosan-based bioactive films incorporating Moringa oleifera leaves extract	20
Impact of roasting on the physicochemical, functional properties, antioxidant content and microstructure changes of Algerian lentil (Lens culinaris) flour	20
Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making	20
Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends	20
Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films	20
Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil	20
Optimization of quantitative detection model for benzoic acid in wheat flour based on CARS variable selection and THz spectroscopy	20
Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.)	19
Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties	19
Postharvest application of salicylic acid reduced decay and enhanced storage life of papaya fruit during cold storage	19
Optimization of extraction process, characterization and antioxidant activities of polysaccharide from Leucopaxillus giganteus	19
Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products	19
Potential enzyme inhibitory properties of extracts and fractions from fruit latex of Ficus carica-based on inhibition of α-amylase and α-glucosidase	19
Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey	19
Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application	19
Fruit maturity and location identification of beef tomato using R-CNN and binocular imaging technology	19
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating	19
Impact of carboxymethyl cellulose based edible coating on storage life and quality of guava fruit cv. ‘Allahabad Safeda’ under ambient storage conditions	19
Phenolic compounds in mango fruit: a review	19
Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica)	18
Variability in resistant starch, vitamins, carotenoids, phytochemicals and in-vitro antioxidant properties among diverse pigmented grains	18
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization	18
Rapid detection of enrofloxacin using a localized surface plasmon resonance sensor based on polydopamine molecular imprinted recognition polymer	18
Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods	18
Novel extraction methods and potential applications of polyphenols in fruit waste: a review	18
An electrochemical sensor for caffeine at a carbon nanofiber modified glassy carbon electrode	18
Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit	18
Response surface methodology and hydrophobic deep eutectic solvent based liquid phase microextraction combination for determination of cadmium in food and water samples	18
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, an	18
Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage	18
Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose	18
Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil	18
A novel, sensitive and selective nanosensor based on graphene nanoribbon–cobalt ferrite nanocomposite and 1-methyl-3-butylimidazolium bromide for detection of vanillin in real food samples	18
Effect of parboiling methods on the physicochemical characteristics and glycemic index of rice varieties	18
Production of oat bran functional probiotic beverage using Bifidobacterium lactis	18
Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities	18
Physicochemical properties of chitosan-based films incorporated with limonene	18
Edible fruit extracts and fruit juices as potential source of antiviral agents: a review	18
Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies	17
Impact of sprouting on physicochemical and nutritional properties of sorghum: a review	17
Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile	17
A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction	17
Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron ponticum (source of “mad honey”): nutritional and palynological approach	17
Modeling and optimization of pectin extraction from banana peel using artificial neural networks (ANNs) and response surface methodology (RSM)	17
NiO nanostructures based functional none-enzymatic electrochemical sensor for ultrasensitive determination of endosulfan in vegetables	17
Bioactivities and phenolic constituents relationship of Muğla thyme and pine honey of Turkey with the chemometric approach	17
A powerful electrochemical sensor based on Fe3O4 nanoparticles-multiwalled carbon nanotubes hybrid for the effective monitoring of sunset yellow in soft drinks	17
Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis	17
Rapid and Non-destructive measurement of moisture content of peanut (Arachis hypogaea L.) kernel using a near-infrared hyperspectral imaging technique	17
In vitro study of the antioxidant, photoprotective, anti-tyrosinase, and anti-urease effects of methanolic extracts from leaves of six Moroccan Lamiaceae	17
Physicochemical properties of Chinese giant salamander (Andrias davidianus) skin gelatin as affected by extraction temperature and in comparison with fish and bovine gelatin	16
Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration	16
Structural, physico-mechanical, and bio-functional properties of whey protein isolate-based edible films as affected by enriching with nettle (Urtica dioica L.) leaf extract	16
Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit	16
Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides	16
Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbi	16
Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate	16
Fabrication of a sensitive and selective electrochemical sensing platform based on poly-l-leucine modified sensor for enhanced voltammetric determination of Riboflavin	16
Development and characterization of alginate-based edible film incorporated with hawthorn berry (Crataegus pinnatifida) extract	16
Electrochemical monitoring of isoproturon herbicide using NiO/V2O5/rGO/GCE	16
Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging	16
Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds	16

Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry	16
Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design	16
Structural characterization, antioxidant and antibacterial activities of a novel water soluble polysaccharide from Cordia myxa fruits	16
Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters	16
Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions	16
Effects of different pre-gelatinized starch on the processing quality of high value-added Tartary buckwheat noodles	16
Determination of ‘Hass’ avocado ripeness during storage by a smartphone camera using artificial neural network and support vector regression	15
Physicochemical, antioxidant and sensory properties of yogurt fortified with common purslane (Portulaca oleracea) extract	15
Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods	15
Evaluation of the volatile profiles in pulp of 85 apple cultivars (Malus domestica) by HS–SPME combined with GC–MS	15
A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils	15
A method for classifying citrus surface defects based on machine vision	15
High-pressure homogenization-assisted extraction of bioactive compounds from Ruta chalepensis	15
EM-ERNet for image-based banana disease recognition	15
Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts	15
Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods	15
Fabrication of a sensitive sensor for determination of xanthine in the presence of uric acid and ascorbic acid by modifying a carbon paste sensor with Fe3O4@Au core–shell and an ionic liquid	15
Analysis and correlationship of chemical components of various walnut (Juglans regia L.) cultivars	15
Non-invasive, real time in-situ techniques to determine the ripening stage of banana	15
Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites	15
Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis)	15
The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt	15
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits	14
Characterization of Acacia nilotica exudate gum and its film	14
Preparation, characterization and antioxidant properties of gelatin films incorporated with Origanum onites L. essential oil	14
Amino acid composition, nutritional profiling, mineral content and physicochemical properties of protein isolate from flaxseeds (Linum usitatissimum)	14
Optimization of high hydrostatic pressure extraction of bioactive compounds from noni fruits	14
Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities	14
Effect of hydrothermal and thermal processing on the antioxidative, antinutritional and functional characteristics of Salvia hispanica	14
Elucidating the role of amaranth flour in formulation of gluten free black rice muffins and its premix: nutritional, physico-chemical and textural characteristics	14
Effect of alginate coating incorporated with Spirulina, Aloe vera and guar gum on physicochemical, respiration rate and color changes of mango fruits during cold storage	14
Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius	14
Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates	14
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds	14
Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents	14
A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix	14
Solubility of catechin and epicatechin from Arachis Hypogea skins wastes by using supercritical carbon dioxide-ethanol and its optimization	14
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage	14
The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage	14
Early warning of rice mildew based on gas chromatography-ion mobility spectrometry technology and chemometrics	14
Influence of supplementation with pangas protein isolates on textural attributes and sensory acceptability of semolina pasta	14
Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages	14
Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids	14
Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles	14
Influence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits	14
Structure–antioxidant activity relationships of gallic acid and phloroglucinol	14
1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)	14
Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties	14
Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat	14
Fabrication and characterization of an active biodegradable edible packaging film based on sesame seed gum (Sesamum indicum L.)	13
Optimization of microencapsulation of selenium with gum Arabian/Persian mixtures by solvent evaporation method using response surface methodology (RSM): soybean oil fortification and oxidation indices	13
Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity	13
Analysis of coumarin in food and plant tissue without extraction based on voltammetry of microparticles	13
Physical, morphological, and storage studies of cinnamon based nanoemulsions developed with Tween 80 and soy lecithin: a comparative study	13
Modification of physicochemical, structural, rheological, and organoleptic properties of sweetened condensed milk by maltodextrin, fructose, and lactose	13
Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis	13
Development and storage study of reduced calorie aloe vera (Aloe barbadensis Miller) based pineapple fruit jam	13
Evaluation of chemical composition, antioxidant, antibiofilm and antibacterial potency of essential oil extracted from gamma irradiated clove (Eugenia caryophyllata) buds	13
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt	13
Impact of apricot oil incorporation in tamarind starch/gelatin based edible coating on shelf life of grape fruit	13
E-AlexNet: quality evaluation of strawberry based on machine learning	13
Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization	13
Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits	13
Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccharide	13
Orange peel flavored unripe plantain noodles with low glycemic index improved antioxidant status and reduced blood glucose levels in diabetic rats	13
Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked beef	13
Laser induced fluorescence spectroscopy for detection of Aflatoxin B1 contamination in peanut oil	13
Effect of sodium lactate coating enriched with nisin on beef strip loins (M. Longissimus lumborum) quality during cold storage and electronic nose rapid evaluation	13
Anti-angiogenic, antibacterial, and antioxidant activities of nanoemulsions synthesized by Cuminum cyminum L. tinctures	13
Survival of fluidized bed encapsulated Lactobacillus acidophilus under simulated gastro-intestinal conditions and heat treatment during bread baking	13
Chemical composition, antioxidant, antimicrobial and cytotoxic activities of bioactive compounds extracted from Opuntia dillenii cladodes	13
Biogenic amine contents in Turkish dairy products: determination and comparison	12
Cryoprotective effects of silver carp muscle hydrolysate on frozen dough subjected to multiple freeze–thaw cycles and their underlying mechanisms	12
Effect of extraction solvent on phenolic composition, antioxidant and antibacterial activities of skin and pulp of Tunisian red and yellow–orange Opuntia Ficus Indica fruits	12
Ultrasound-assisted extraction and in vitro simulated digestion of Porphyra haitanensis proteins exhibiting antioxidative and α-glucosidase inhibitory activity	12
In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties	12
Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination	12
General model of multi-quality detection for apple from different origins by Vis/NIR transmittance spectroscopy	12
Annealing and heat-moisture treatment of amaranth starch: effect on structural, pasting, and rheological properties	12
Development of anchote (Coccinia abyssinica) starch-based edible film: response surface modeling and interactive analysis of composition for water vapor permeability	12
Acetylation modification and antioxidant activity of polysaccharides from Agrocybe cylindracea	12
Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild sage seed mucilage	12
Non-destructive detection of foreign contaminants in toast bread with near infrared spectroscopy and computer vision techniques	12
Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW)	12
A multivariate optimization of bioactive compounds extracted from oregano (Origanum vulgare) leaves using pulsed mode sonication	12
Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria	12
Study of oleogel as a frying medium for deep-fried chicken	12
Rapid odor recognition based on reliefF algorithm using electronic nose and its application in fruit identification and classification	12
Thermophysical properties of fruit—a review with reference to postharvest handling	12
Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread	12
Effects of different postharvest techniques on quality management and shelf life of ‘Kinnow’ mandarin fruit	12
Fabrication and characterization of an active bionanocomposite film based on basil seed mucilage and ZnO nanoparticles	12
Radish leaf protein concentrates: optimization of alkaline extraction for production and characterization of an alternative plant protein concentrate	12
The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage	12
Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat	12