Agricultural and Food Economics

Papers
(The H4-Index of Agricultural and Food Economics is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)
ArticleCitations
Social farming and educational needs: how kindergarten farms could fill a gap87
The impact of COVID-19 government policy on the international wine trade41
Recent trends in agri-food Made in Italy exports41
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy34
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies31
Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review28
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda27
Can blockchain technology strengthen consumer preferences for credence attributes?25
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries23
Assessment of inequality in the Common Agricultural Policy in Portugal23
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions21
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana21
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary21
A literature review on the drivers and barriers of organic food consumption in China21
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study20
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas20
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?19
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion19
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations18
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?18
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