Agricultural and Food Economics

Papers
(The H4-Index of Agricultural and Food Economics is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK66
Safety assessment of agricultural products and the pesticide regulation trend in China49
Women’s entrepreneurial journey in developed and developing countries: a bibliometric review33
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana29
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study29
What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data26
The impact of COVID-19 government policy on the international wine trade25
Conventional versus organic olive farming: which has a better economic performance?23
Social farming and educational needs: how kindergarten farms could fill a gap22
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model20
Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market20
The cereal network: a baseline approach to current configurations of trade communities19
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities19
A literature review on the drivers and barriers of organic food consumption in China18
Business models and strategies for the internalization of externalities in agri-food value chains18
The multi-actor approach in thematic networks for agriculture and forestry innovation17
Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture17
Leveraging farm production diversity for dietary diversity: evidence from national level panel data17
Rasch analysis of consumer attitudes towards the mountain product label17
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