Agricultural and Food Economics

Papers
(The H4-Index of Agricultural and Food Economics is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Social farming and educational needs: how kindergarten farms could fill a gap79
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana40
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary37
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study29
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions25
Assessment of inequality in the Common Agricultural Policy in Portugal24
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas23
A literature review on the drivers and barriers of organic food consumption in China23
The impact of COVID-19 government policy on the international wine trade23
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies22
Recent trends in agri-food Made in Italy exports22
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries21
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy21
Can blockchain technology strengthen consumer preferences for credence attributes?20
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?19
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion19
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda19
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?18
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations18
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