OOIR: Observatory of International Research

Papers

(The median citation count of Agricultural and Food Economics is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK	66
Safety assessment of agricultural products and the pesticide regulation trend in China	49
Women’s entrepreneurial journey in developed and developing countries: a bibliometric review	33
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	29
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	29
What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data	26
The impact of COVID-19 government policy on the international wine trade	25
Conventional versus organic olive farming: which has a better economic performance?	23
Social farming and educational needs: how kindergarten farms could fill a gap	22
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model	20
Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market	20
The cereal network: a baseline approach to current configurations of trade communities	19
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities	19
A literature review on the drivers and barriers of organic food consumption in China	18
Business models and strategies for the internalization of externalities in agri-food value chains	18
The multi-actor approach in thematic networks for agriculture and forestry innovation	17
Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture	17
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	17
Rasch analysis of consumer attitudes towards the mountain product label	17
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	16
What enhances dairy system resilience? Empirical cases in Finland and Russia	16
Assessment of inequality in the Common Agricultural Policy in Portugal	15
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana	14
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	14
Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China	14

Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy	13
Food miles on the shelves: the share of local food products in the Hungarian retail sector	13
Understanding agricultural land leasing in Ireland: a transaction cost approach	13
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	13
Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains	12
Digital nudging at the university canteen: an online study with American young adults	12
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers	12
Economic benefits of livestock management in Ghana	11
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	11
What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico	10
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	8
What future for organic farming? Foresight for a smallholder Mediterranean agricultural system	8
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	8
Traffic light nutrition labeling preferences among children	8
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish	8
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017)	8
Recent trends in agri-food Made in Italy exports	8
Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador	8
Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems	8
Can blockchain technology strengthen consumer preferences for credence attributes?	8
Sustainability challenges in the multi-tier crop agri-food sector: a systematic review	7
GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actions	7
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication	7
Exploring farmers’ intention to adopt marketing contracts: empirical insights using the TOE framework	7
Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)	7
Are university students really hungry for sustainability? A choice experiment on new food products from circular economy	7
Correction to: Are there bubbles in the vanilla price?	7
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	6
Has transformation of food systems reached an impasse? Considerations on the role of agri-food research	6
The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies	6
Correction: Understanding agricultural land leasing in Ireland: a transaction cost approach	6
The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco	6
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	6
Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?	6
Why consumers drink natural wine? Consumer perception and information about natural wine	6
The leading role of perception: the FACOPA model to comprehend innovation adoption	6
Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania	6
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	6
Correction: Has transformation of food systems reached an impasse? Considerations on the role of agri-food research	5
Improving ecosystem services through applied agroecology on German farms: costs and benefits	5
Vertical price transmission in Swiss dairy and cheese value chains	5
Predicting the differences in food security with and without the Russia–Ukraine conflict scenarios over different regions of the world	5
Farmers’ markets contribution to the resilience of the food systems	5
Affordability of healthy diets is associated with increased food systems performance in Nigeria: state-level analysis	5
Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia	5
Unraveling the effects of import bans on domestic poultry production: a case study of Senegal	4
Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal	4
The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation	4
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods	4
Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat	4

Examining disparities in common agriculture policy direct payments among farming systems: evidence from Portugal	4
Production, consumption, and market supply of edible crickets: insights from East Africa	4
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?	4
The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda	4
Smallholder access to purchased seeds in the presence of pervasive market imperfections and rainfall shocks: panel data evidence from Malawi and Ethiopia	3
From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities	3
Spatial market integration of rice in Bangladesh in the presence of transaction cost	3
Impact of informal institutions on youth agribusiness participation in Southern Benin	3
Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries	3
Assessing seed and breeding interventions for organic farming using a multiagent value chain approach	3
Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector	3
On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy	3
Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods	3
Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries: a biophysical accounting approach	3
Eliciting beekeepers’ preferences for the small hive beetle control policy in Italy: a contingent valuation survey approach	3
Russian meat price transmission and policy interventions in 2014	3
The distortion in the EU feed market due to import constraints on genetically modified soy	3
The impact of pest risk management measures on trade: the case of apples from France and Chile	3
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers	3
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region	3
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	3