OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Economics is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Social farming and educational needs: how kindergarten farms could fill a gap	82
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	40
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary	39
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	30
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies	30
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy	27
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	26
Can blockchain technology strengthen consumer preferences for credence attributes?	24
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	23
Recent trends in agri-food Made in Italy exports	23
A literature review on the drivers and barriers of organic food consumption in China	21
The impact of COVID-19 government policy on the international wine trade	21
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	20
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	20
Assessment of inequality in the Common Agricultural Policy in Portugal	19
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	19
Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review	19
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	18
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	18
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?	18
Russian meat price transmission and policy interventions in 2014	16
Farmers’ markets contribution to the resilience of the food systems	16
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods	16
The distortion in the EU feed market due to import constraints on genetically modified soy	16
Farm animal welfare regulatory preferences and food choice: survey evidence from the US	15

Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain	14
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives	14
Characterisation of food governance for alternative and sustainable food systems: a systematic review	14
Psychological factors as triggers for futures trading adoption: evidence from German farmers	14
Building a culture of research impact assessment within the agro-food research organizations	12
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers	12
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities	12
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	12
Determinants of consumer behavior in short food supply chains: a systematic literature review	11
Nonfarm activity and market participation by farmers in Ghana	11
Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023	11
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries	11
Are there bubbles in the vanilla price?	10
Distinguishing inter- and pangenerational food trends	10
Drivers of fish choice: an exploratory analysis in Mediterranean countries	10
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model	9
When will I be successful? The use of social media in agricultural direct marketing in Germany	9
Prioritization of e-traceability drivers in the agri-food supply chains	9
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities	9
The cereal network: a baseline approach to current configurations of trade communities	9
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana	9
Rasch analysis of consumer attitudes towards the mountain product label	9
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	8
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	8
The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco	8
Exploring the drivers of farm sustained participation in agri-environmental programmes	8
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	8