OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Economics is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Social farming and educational needs: how kindergarten farms could fill a gap	79
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	40
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary	37
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	29
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	25
Assessment of inequality in the Common Agricultural Policy in Portugal	24
A literature review on the drivers and barriers of organic food consumption in China	23
The impact of COVID-19 government policy on the international wine trade	23
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	23
Recent trends in agri-food Made in Italy exports	22
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies	22
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	21
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy	21
Can blockchain technology strengthen consumer preferences for credence attributes?	20
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	19
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	19
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	19
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?	18
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	18
The distortion in the EU feed market due to import constraints on genetically modified soy	17
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods	17
Farmers’ markets contribution to the resilience of the food systems	17
Farm animal welfare regulatory preferences and food choice: survey evidence from the US	16
Russian meat price transmission and policy interventions in 2014	16
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain	15

Characterisation of food governance for alternative and sustainable food systems: a systematic review	15
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives	15
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	14
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers	14
Building a culture of research impact assessment within the agro-food research organizations	13
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities	13
Nonfarm activity and market participation by farmers in Ghana	12
Determinants of consumer behavior in short food supply chains: a systematic literature review	12
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries	12
Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023	11
Distinguishing inter- and pangenerational food trends	10
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils	10
Are there bubbles in the vanilla price?	10
Rasch analysis of consumer attitudes towards the mountain product label	9
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	9
When will I be successful? The use of social media in agricultural direct marketing in Germany	9
Drivers of fish choice: an exploratory analysis in Mediterranean countries	9
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana	9
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities	9
The cereal network: a baseline approach to current configurations of trade communities	9
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	9
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model	9
Prioritization of e-traceability drivers in the agri-food supply chains	9
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication	8
The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco	8
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017)	8
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing	8