OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Economics is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)

Article	Citations
Social farming and educational needs: how kindergarten farms could fill a gap	87
The impact of COVID-19 government policy on the international wine trade	41
Recent trends in agri-food Made in Italy exports	41
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy	34
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies	31
Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review	28
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	27
Can blockchain technology strengthen consumer preferences for credence attributes?	25
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	23
Assessment of inequality in the Common Agricultural Policy in Portugal	23
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	21
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	21
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary	21
A literature review on the drivers and barriers of organic food consumption in China	21
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	20
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	20
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?	19
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	19
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	18
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	18
The distortion in the EU feed market due to import constraints on genetically modified soy	17
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods	17
Russian meat price transmission and policy interventions in 2014	16
Farmers’ markets contribution to the resilience of the food systems	16
Psychological factors as triggers for futures trading adoption: evidence from German farmers	15

Farm animal welfare regulatory preferences and food choice: survey evidence from the US	14
Characterisation of food governance for alternative and sustainable food systems: a systematic review	14
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives	14
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	13
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain	13
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers	13
Building a culture of research impact assessment within the agro-food research organizations	13
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities	12
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries	12
Nonfarm activity and market participation by farmers in Ghana	12
Distinguishing inter- and pangenerational food trends	11
Are there bubbles in the vanilla price?	11
Drivers of fish choice: an exploratory analysis in Mediterranean countries	11
Determinants of consumer behavior in short food supply chains: a systematic literature review	11
Prioritization of e-traceability drivers in the agri-food supply chains	10
Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023	10
The cereal network: a baseline approach to current configurations of trade communities	10
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	10
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities	9
When will I be successful? The use of social media in agricultural direct marketing in Germany	9
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	9
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana	9
Rasch analysis of consumer attitudes towards the mountain product label	9
Exploring the drivers of farm sustained participation in agri-environmental programmes	9
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model	8
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication	8
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	8
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017)	8
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing	8