OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Economics is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK	66
Safety assessment of agricultural products and the pesticide regulation trend in China	49
Women’s entrepreneurial journey in developed and developing countries: a bibliometric review	33
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	29
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	29
What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data	26
The impact of COVID-19 government policy on the international wine trade	25
Conventional versus organic olive farming: which has a better economic performance?	23
Social farming and educational needs: how kindergarten farms could fill a gap	22
Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market	20
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model	20
The cereal network: a baseline approach to current configurations of trade communities	19
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities	19
Business models and strategies for the internalization of externalities in agri-food value chains	18
A literature review on the drivers and barriers of organic food consumption in China	18
Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture	17
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	17
Rasch analysis of consumer attitudes towards the mountain product label	17
The multi-actor approach in thematic networks for agriculture and forestry innovation	17
What enhances dairy system resilience? Empirical cases in Finland and Russia	16
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	16
Assessment of inequality in the Common Agricultural Policy in Portugal	15
Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China	14
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana	14
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	14

Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	13
Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy	13
Food miles on the shelves: the share of local food products in the Hungarian retail sector	13
Understanding agricultural land leasing in Ireland: a transaction cost approach	13
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers	12
Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains	12
Digital nudging at the university canteen: an online study with American young adults	12
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	11
Economic benefits of livestock management in Ghana	11
What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico	10
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017)	8
Recent trends in agri-food Made in Italy exports	8
Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador	8
Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems	8
Can blockchain technology strengthen consumer preferences for credence attributes?	8
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	8
What future for organic farming? Foresight for a smallholder Mediterranean agricultural system	8
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	8
Traffic light nutrition labeling preferences among children	8
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish	8