International Journal of Food Engineering

Papers
(The TQCC of International Journal of Food Engineering is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
A novel meat quality improver composed of carrageenan and superfine smashed okra powder and its application in chicken meatballs18
Experimentation and modeling of convective heat transfer coefficient for evaporation of liquid foods in a pilot plant double effect15
Analysis of environmental factors for production of green raisins in Liang-fang9
Frontmatter8
Optimization of slicing sugar beet for improving the purity of diffusion juice using response surface methodology and genetic algorithm5
Frontmatter5
Identification for adulteration of beef with chicken based on single primer-triggered isothermal amplification5
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