Chemical and Biological Technologies in Agriculture

Papers
(The H4-Index of Chemical and Biological Technologies in Agriculture is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry176
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)150
Enhancement of Streptomyces aureoverticillatus HN6 through mutagenesis for improved biocontrol of banana wilt disease: an WGS approach117
Modulatory effects of selenium nanoparticles against drought stress in some grapevine rootstock/scion combinations105
Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings81
Inhibition of pathogen and induction of resistance against early blight: Alternaria solani Sorauer in tomato plants (Solanum lycopersicum L.) through external application of compounds from seaweed Cha65
Analysis of metabolome and microbiome revealed the resistance mechanisms in sugarcane cultivars with high resistance to pokkah boeng disease60
The mechanisms of condensed tannins inhibit Pediococcus pentosaceus52
Enhancing Royal grape quality through a three-year investigation of soil management practices and organic amendments on berry biochemistry49
Citronellol inhibits the activity of AtSRT1 to increase IAA content and signal transduction, promoting the growth of A. thaliana46
New insights into municipal biowaste derived products as promoters of seed germination and potential antifungal compounds for sustainable agriculture44
Comparative profiling of microbial communities and volatile organic compounds in fermented wrapper, binder, and filler cigar tobaccos42
Histopathological effects of methomyl and crude extracts of Jatropha curcas against the terrestrial snail, Monacha obstructa (Gastropoda:Hygromiidae)38
A revitalisation of European farming and the promise of the biodynamic worldview37
Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants33
Genome-wide identification and expression patterns in response to signals from cadmium of StCADs gene family in potato (Solanum tuberosum L.)32
Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight31
Synergistic effect of organic and inorganic fertilization on the soil inoculum density of the soilborne pathogens Verticillium dahliae and Phytophthora spp. under open-field conditions30
The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)30
Effect of biochar addition on legacy phosphorus availability in long-term cultivated arid soil29
Application of different foliar iron fertilizers for improving the photosynthesis and tuber quality of potato (Solanum tuberosum L.) and enhancing iron biofortification29
Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages29
Correction: Cytogenetic effect of some nanostructure polymers prepared via gamma irradiation on Vicia faba plant28
CaCl2–HCl electrolyzed water promotes glucosinolate metabolism in broccoli sprouts via calcium signalling27
Phosphorus leaching risk from black soil increased due to conversion of arid agricultural land to paddy land in northeast China25
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