Chemical and Biological Technologies in Agriculture

Article	Citations
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)	220
Identification of compounds against atherosclerosis induced by ox-LDL based on cell extraction/UPLC–MS/MS from mulberry twigs and their mechanistic analysis	168
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry	107
Spatial variation in stoichiometric characteristics of carbon, nitrogen, phosphorous and sulfur in benchmark soils across different cropping systems	86
Genome-wide characterization of the β-galactosidase gene family and functional analyses reveal CaBGAL14-regulated pepper (Capsicum annuum L.) fruit cracking	84
Optimizing fermentation quality via lignocellulose degradation: synergistic effects of fibrolytic additives and Lactiplantibacillus plantarum on Elymus dahuricus silage	69
Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage	68
Phytoremediation of organic pollution using leguminous plants and auxiliary additives: principles and advantages	66
The polysaccharide from Aralia continentalis Kitagawa enhances immune responses via activating the MAPKs and NF-κB signaling pathways in RAW 264.7 macrophages	52
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic	52
Evaluation of nano-silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress	50
Transcriptomic insights into selenium‐mediated mitigation of low‐temperature stress in alfalfa	47
Antioxidant cellulose nanofibers/lignin-based aerogels: a potential material for biomedical applications	46
Functional characterization of malate dehydrogenase, HcMDH1, gene in enhancing abiotic stress tolerance in kenaf (Hibiscus cannabinus L.)	45
The mechanisms of condensed tannins inhibit Pediococcus pentosaceus	43
Artificial formation of benzene polycarboxylic acids during sample processing of black carbon analysis: the role of organic carbon amount	42
Effective multi-biocatalyst system with reusable NADH for transformation of glycerol to value-added dihydroxyacetone	36
Developing an in-house colorimetric method for detecting organophosphate and carbamate residue using cricket cholinesterase	35
The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme	33
Enhanced phytoremediation of Cd-contaminated soil by Solanum nigrum L. through the addition of earthworm and organic wastes	32
Identification of key genes and metabolites for hydrogen gas-alleviated browning in Lanzhou lily scale	31
Food wastes clean water wastes: melon peel peroxidase isolation and immobilization onto magnetite nanoparticles for phenol removal	30
Facile synthesis of novel quinolin-8-amine derivatives: crystallographic study, in silico and antifungal investigation	30
Pecan-medicinal crops intercropping improved soil fertility and promoted interactions between soil microorganisms and metabolites	30
Development of a novel fumigant tablet containing d-(+)-camphor and 1,8-cineole, the dominant constituents of Artemisia subg. Seriphidium, for the management of Solenopsis invicta	29

Carbon-enriched organic amendments differently affect the soil chemical, biological properties and plant biomass in a cultivation time-dependent manner	28
A LysR-type regulator influencing swimming motility, galactose utilization, and virulence in Ralstonia solanacearum GMI1000	28
Deciphering the microbiome potential and metabolic profiling of animal waste co-composting reveals the co-occurrence network of non-microbial and microbial biostimulants to strengthen conservative pra	27
Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane	25
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma	25
Antivirus isoindolinone alkaloids with rare oxocyclopenta[f]isoindole frameworks isolated from the stems of flue cured tobacco	25
Profiling of rhizosphere bacterial community associated with sugarcane and banana rotation system	25
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides	25
Comprehensive genomic analysis of Sinorhizobium meliloti isolates associated with fenugreek (Trigonella foenum-graecum Linn.) from diverse agroclimatic regions of India	24
Exogenous melatonin as a natural preservative: a meta-analysis of its effects on fruit shelf life and oxidative stress during storage	24
Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages	24
Structural characterization and in vitro hypolipidemic and hypoglycemic activities of a novel neutral polysaccharide from Siraitia grosvenorii (Luo Han Guo) flowers	24
Sustainability of calcined oyster shell powder as a natural preservative for postharvest green onion (Allium fistulosum)	23
Utilization of nanotechnology to improve the stability and insecticidal activity of spider venom protein Hv1a	23
The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize	23
Recycling potato waste for the production of blue pigments by Streptomyces lydicus PM7 through submerged fermentation	23
Effects of active compounds extracted from natural spices on the quality of cigar tobacco leaves during fermentation	23
The formation of pineapple translucency was regulated by Ca2+/H+ antiporter gene AcoCAX2	23
Characteristics of water dissolved organic matter in Zoige alpine wetlands, China	22
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit	22
Biological roles of pyrazines in insect chemical communication	22
Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea	22
Functional identification of CCR1 gene in apple (Malus halliana) demonstrates that it enhances saline-alkali stress tolerance	22
Glucose enhanced lignin accumulation in grapevine stems via promoting phenylpropanoid biosynthesis	22
Transcriptome analysis reveals various genes involved in the regulation of potato to late blight	22
Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves	21
Enhancing drying efficiency and nutritional quality of oat grass using high-voltage discharge plasma drying	21
Synthesis of molecularly imprinted polymer for the removal of cyanazine from aqueous samples	21
Elucidating the phytotoxicity thresholds of various biosynthesized nanoparticles on physical and biochemical attributes of cotton	21
Identification of antifungal lipopeptides from Bacillus subtilis Sh-17 targeting Fusarium oxysporum f. sp. lycopersici	21
Oil content, fatty acids profile, phenolic compounds and biological activity of the seeds from wild Medicago species growing in Iran	21
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds	20
Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers	20
Genome-wide analysis of DNA methylation and transcriptional changes associated with overwintering memory in Brassica rapa L. grown in the field	20
Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period	19
Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice	19
Humic substances and plant abiotic stress adaptation	19
The combined application of nitrogen and biochar reduced microbial carbon limitation in irrigated soils of West African urban horticulture	19
Insights into larval development and protein biochemical alterations of Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) following Beauveria bassiana and Solanum lycopersicum treatments	19
Two chemosensory proteins in Aleurocanthus spiniferus are involved in the recognition of host VOCs	19
Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng	19
Integrated plant physiology, transcriptomics, and metabolomics reveal tobacco root growth and nicotine synthesis responses in tobacco exposure to different nitrogen forms	19
Improving organic grape production: the effects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., 'Royal' grapes	19
Phosphorus absorption by mycorrhizal extraradical hyphae accelerates plant growth and active ingredient production in Polygonum cuspidatum	19
Compost-derived thermophilic microorganisms producing glycoside hydrolase activities as new potential biocatalysts for sustainable processes	18
Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology	18
Correction: Discovery of polymethoxylated flavonoids in Artemisia argyi as main active components in inhibiting rice blast fungus	18
Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification	18
Antioxidant and antimicrobial activities of lignin-derived products from all steam-exploded palm oil mill lignocellulosic biomass waste	18
Analyses of the oil content, fatty acid composition, and antioxidant activity in seeds of Thlaspi arvense L. from different provenances and correlations with environmental factors	17

Discovery of antimicrobial peptides from Bacillus genomes against phytopathogens with deep learning models	17
Evaluating the impact of biogenic nanoparticles and pesticide application in controlling cotton leaf curl virus disease (CLCuD) in cotton (Gossypium hirsutum L.)	17
Effects of sulfur supply on cadmium transfer and concentration in rice at different growth stages exposed to sulfur-deficient but highly cadmium-contaminated soil	17
Microbial functional diversity indicators in vineyard soils under organic and biodynamic land management	17
Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities	17
Application of trichloroisocyanuric acid in controlling kiwifruit bacterial canker disease demonstrates its promising potential as an eco-friendly bactericide	17
Structural characterization, antioxidant and antitumor properties of an acidic polysaccharide from toad venom	17
Study on the use of Imazalil to continuous cropping obstacle of Ganoderma lucidum caused by Xylogone ganodermophthora	17
Role of multi-walled carbon nanotubes as a growth regulator for Basella alba (Malabar spinach) plant and its soil microbiota	17
Agro-morphological yield-attributed traits, essential oil content, phytochemical composition, and biological activities of some Medicago species	17
Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater	16
Defense responses and symbiotic functional initiation in trifoliate orange‒arbuscular mycorrhizal fungi interaction	16
Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant	16
Research progress in near-infrared spectroscopy for detecting the quality of potato crops	16
Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions	16
Metabolomic approach reveals the mechanism of synthetic communities to promote high quality and high yield of medicinal plants—danshen (Salvia miltiorrhiza Bge.)	16
Extraction, structure characterization and biological activity of polysaccharide from coconut peel	16
Insecticidal and repellent effects of Mentha longifolia L. essential oil against Aphis craccivora Koch (Hemiptera: Aphididae)	16
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management	16
The visualized knowledge map and hot topic analysis of glomalin-related soil proteins in the carbon field based on Citespace	16
Propylene glycol-based green extraction of polyphenols from industrial hemp stems: process optimization and bioactivity assessment	15
Dietary oregano essential oil supplementation improves intestinal barrier function and modulates the cecal microbiota and metabolites of beef cattle	15
Molecular evolution and expression assessment of DFRs in apple	15
Effects of fertilizer and waterlogging on the diversity and functioning of the microbial community in greenhouse cultivation soil	15
Functional traits as indicators of maize (Zea mays L.) strategies to cope with Zn, Pb and Cr heavy metal-induced stress	15
Innovative approach for semi‐continuous production of puerarin palmitate via transesterification with novel immobilized lipase	14
Single and joint bioaccumulation and toxicity of isoproturon and cadmium in green algae (Chlamydomonas reinhardtii)	14
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt	14
Investigation of important biochemical compounds from selected freshwater macroalgae and their role in agriculture	14
Mechanism of composite passivators to reduce cadmium absorption and accumulation in Chinese cabbage on cadmium-polluted soil	14
Electro-anaerobic digestion as carbon–neutral solutions	14
Characterization of anti-TMV indole alkaloid and isocoumarin derivatives from Aspergillus versicolor YNCA0363	14
Effect of polymer water retaining agent on physical properties of silty clay	14
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review	14
Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China	14
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation	14
In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives	14
Exploring the potential of nanomaterials (NMs) as diagnostic tools and disease resistance for crop pathogens	14
Recent advances in nitrogen and nano-nitrogen fertilizers for sustainable crop production: a mini-review	14
Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants	13
Target gene screening and validation for RNAi-based suppression of the microsporidian parasite Vairimorpha (=Nosema) ceranae in honeybees	13
Ozonated water soaking improves the flower growth, antioxidant activity, and bioactive compound accumulation in Agastache rugosa	13
Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract	13
Analyzing protein concentration from intact wheat caryopsis using hyperspectral reflectance	13
Insecticidal activity and biochemical responses of novel natural pyrethroid derivatives from pyrethrum residues	13
Effects of wheat straw and sulfate application at different levels on the uptake and accumulation of cadmium in brown rice under different cadmium stress	13
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley	13
Citrus-extract synthesized Zn/Ag nanoparticles for sustainable management of rice bacterial leaf blight and soil health	13
An insight into conflict and collaboration between plants and microorganisms	13
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites	13
Differences of SOC storage and stability between soil layers influenced by long-term fertilization in a typical paddy soil of Southern China	13
Supplements enhance antioxidant activity and improve the quality of whole-plant corn silage by altering secondary metabolic pathways and phenolic metabolite composition	12
Exploring the synergistic effects of goethite intercalated coal in the presence of humic acids for enhanced growth of Sinapis alba	12
Investigation of soil nutrients and associated rhizobacterial communities in different sugarcane genotypes in relation to sugar content	12
Bacillus velezensis: a natural shield against black rot disease on Serbian autochthonous cabbage cv. Futoški	12
Higher resolution protein band visualisation via improvement of colloidal CBB-G staining by gel fixation	12
A model combined with the atmospheric deposition flux to predict the accumulation of cadmium in rice (Oryza sativa L.) grain	12
Microbiologically modified bioorganic fertilizer and metal-tolerant Bacillus sp. MN54 regulate the nutrient homeostasis and boost phytoextraction efficiency of mustard (Brassica juncea L.) in nickel-c	12
A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization	12
Variations in the quantity and chemical composition of soil dissolved organic matter along a chronosequence of wolfberry plantations in an arid area of Northwest China	12
Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment	12
Organic phosphorus leaching risk from agricultural soils across China	12
Carbon nanotubes in the holding solution stimulate flower opening and prolong vase life in carnation	12
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract	12
Isolation and characterization of Bacillus sp. HSY32 and its toxin gene for potential biological control of plant parasitic nematode	12
Bacillus velezensis YC89-mediated recruitment of rhizosphere bacteria improves resistance against sugarcane red rot	12
Regulation of root-associated microbiomes and root exudates by different tobacco species	11
Potential of some lactic acid bacteria inoculants in the bioremediation of cyanogenic glycosides in sorghum straw silage	11
The combined effects of climate, soil, and rhizospheric microorganisms determine the quality and suitable production zones of Stellaria dichotoma L. var. lanceolata Bge. in China	11
Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavender	11
Integrative physiological and metabolic traits reveal the mechanisms of chamomile flowers in response to nicotine stress	11
Morphophysiological responses and gene regulation of two bermudagrass cultivars differing in response to drought stress	11
Host plants directly determine the α diversity of rhizosphere arbuscular mycorrhizal fungal communities in the National Tropical Fruit Tree Field Genebank	11
Conversion of Kappaphycus alvarezii macroalgae biomass enriched with fulvic acid into a foliar biostimulant for plant (Oryza sativa L.) growth and stress protection	11
Conventional agrochemicals towards nano-biopesticides: an overview on recent advances	11
Utilization of vivianite as a slow-release phosphorus fertilizer: efficiency and mechanisms	11
Structure and immunostimulating activity of polysaccharides derived from the roots and leaves of dandelion	11
Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis	11
Transcriptomic and metabolomic insights into the antimicrobial effect of Leuconostoc mesenteroides or lactic acid on pathogenic Gallibacterium anatis	11
Changes in intestinal microbiota, immunity and metabolism caused by mixed Lactiplantibacillus plantarum and Bacillus subtilis-fermented feed in Bamei pigs	11

Targeted metabolomics analysis of fatty acids in lamb meat for the authentication of paper mulberry silage as a substitute for alfalfa silage	11
Induced secondary metabolites of the beneficial fungus Trichoderma harzianum M10 through OSMAC approach	11
Postharvest wounding treatment influences flavone production and biological activities of the hairy root cultures of Scutellaria baicalensis	11