Chemical and Biological Technologies in Agriculture

Article	Citations
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)	198
Identification of compounds against atherosclerosis induced by ox-LDL based on cell extraction/UPLC–MS/MS from mulberry twigs and their mechanistic analysis	194
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic	157
The mechanisms of condensed tannins inhibit Pediococcus pentosaceus	89
Developing an in-house colorimetric method for detecting organophosphate and carbamate residue using cricket cholinesterase	81
Artificial formation of benzene polycarboxylic acids during sample processing of black carbon analysis: the role of organic carbon amount	71
Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage	60
Optimizing fermentation quality via lignocellulose degradation: synergistic effects of fibrolytic additives and Lactiplantibacillus plantarum on Elymus dahuricus silage	56
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry	48
Effective multi-biocatalyst system with reusable NADH for transformation of glycerol to value-added dihydroxyacetone	48
Spatial variation in stoichiometric characteristics of carbon, nitrogen, phosphorous and sulfur in benchmark soils across different cropping systems	47
The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme	47
Phytoremediation of organic pollution using leguminous plants and auxiliary additives: principles and advantages	40
Functional characterization of malate dehydrogenase, HcMDH1, gene in enhancing abiotic stress tolerance in kenaf (Hibiscus cannabinus L.)	39
Evaluation of nano-silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress	39
Genome-wide characterization of the β-galactosidase gene family and functional analyses reveal CaBGAL14-regulated pepper (Capsicum annuum L.) fruit cracking	37
The polysaccharide from Aralia continentalis Kitagawa enhances immune responses via activating the MAPKs and NF-κB signaling pathways in RAW 264.7 macrophages	37
Antioxidant cellulose nanofibers/lignin-based aerogels: a potential material for biomedical applications	32
Deciphering the microbiome potential and metabolic profiling of animal waste co-composting reveals the co-occurrence network of non-microbial and microbial biostimulants to strengthen conservative pra	30
Antivirus isoindolinone alkaloids with rare oxocyclopenta[f]isoindole frameworks isolated from the stems of flue cured tobacco	30
Development of a novel fumigant tablet containing d-(+)-camphor and 1,8-cineole, the dominant constituents of Artemisia subg. Seriphidium, for the management of Solenopsis invicta	28
Carbon-enriched organic amendments differently affect the soil chemical, biological properties and plant biomass in a cultivation time-dependent manner	28
Profiling of rhizosphere bacterial community associated with sugarcane and banana rotation system	28
Identification of key genes and metabolites for hydrogen gas-alleviated browning in Lanzhou lily scale	28
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides	25

Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane	24
A LysR-type regulator influencing swimming motility, galactose utilization, and virulence in Ralstonia solanacearum GMI1000	23
Structural characterization and in vitro hypolipidemic and hypoglycemic activities of a novel neutral polysaccharide from Siraitia grosvenorii (Luo Han Guo) flowers	22
Enhanced phytoremediation of Cd-contaminated soil by Solanum nigrum L. through the addition of earthworm and organic wastes	22
Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages	22
Pecan-medicinal crops intercropping improved soil fertility and promoted interactions between soil microorganisms and metabolites	22
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma	21
Utilization of nanotechnology to improve the stability and insecticidal activity of spider venom protein Hv1a	21
Food wastes clean water wastes: melon peel peroxidase isolation and immobilization onto magnetite nanoparticles for phenol removal	21
Sustainability of calcined oyster shell powder as a natural preservative for postharvest green onion (Allium fistulosum)	21
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds	21
Exogenous melatonin as a natural preservative: a meta-analysis of its effects on fruit shelf life and oxidative stress during storage	21
The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize	21
Recycling potato waste for the production of blue pigments by Streptomyces lydicus PM7 through submerged fermentation	20
Oil content, fatty acids profile, phenolic compounds and biological activity of the seeds from wild Medicago species growing in Iran	20
Elucidating the phytotoxicity thresholds of various biosynthesized nanoparticles on physical and biochemical attributes of cotton	20
Functional identification of CCR1 gene in apple (Malus halliana) demonstrates that it enhances saline-alkali stress tolerance	20
Genome-wide analysis of DNA methylation and transcriptional changes associated with overwintering memory in Brassica rapa L. grown in the field	20
Enhancing drying efficiency and nutritional quality of oat grass using high-voltage discharge plasma drying	20
Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments	20
The formation of pineapple translucency was regulated by Ca2+/H+ antiporter gene AcoCAX2	20
Characteristics of water dissolved organic matter in Zoige alpine wetlands, China	20
Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea	20
Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers	19
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit	19
Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves	19
Correction to: Assessing the potential of biochar aged by humic substances to enhance plant growth and soil biological activity	19
Glucose enhanced lignin accumulation in grapevine stems via promoting phenylpropanoid biosynthesis	19
Synthesis of molecularly imprinted polymer for the removal of cyanazine from aqueous samples	19
Biological roles of pyrazines in insect chemical communication	19
Identification of antifungal lipopeptides from Bacillus subtilis Sh-17 targeting Fusarium oxysporum f. sp. lycopersici	19
Effects of active compounds extracted from natural spices on the quality of cigar tobacco leaves during fermentation	19
Transcriptome analysis reveals various genes involved in the regulation of potato to late blight	19
Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period	18
Improving organic grape production: the effects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., 'Royal' grapes	18
Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng	18
The combined application of nitrogen and biochar reduced microbial carbon limitation in irrigated soils of West African urban horticulture	17
Integrated plant physiology, transcriptomics, and metabolomics reveal tobacco root growth and nicotine synthesis responses in tobacco exposure to different nitrogen forms	17
Two chemosensory proteins in Aleurocanthus spiniferus are involved in the recognition of host VOCs	16
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management	16
Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology	16
Compost-derived thermophilic microorganisms producing glycoside hydrolase activities as new potential biocatalysts for sustainable processes	16
Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice	16
Insights into larval development and protein biochemical alterations of Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) following Beauveria bassiana and Solanum lycopersicum treatments	16
Phosphorus absorption by mycorrhizal extraradical hyphae accelerates plant growth and active ingredient production in Polygonum cuspidatum	16
Discovery of antimicrobial peptides from Bacillus genomes against phytopathogens with deep learning models	16
Agro-morphological yield-attributed traits, essential oil content, phytochemical composition, and biological activities of some Medicago species	16
Antioxidant and antimicrobial activities of lignin-derived products from all steam-exploded palm oil mill lignocellulosic biomass waste	16
Humic substances and plant abiotic stress adaptation	16
Correction: Discovery of polymethoxylated flavonoids in Artemisia argyi as main active components in inhibiting rice blast fungus	16

Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification	16
Microbial functional diversity indicators in vineyard soils under organic and biodynamic land management	15
Analyses of the oil content, fatty acid composition, and antioxidant activity in seeds of Thlaspi arvense L. from different provenances and correlations with environmental factors	15
Extraction, structure characterization and biological activity of polysaccharide from coconut peel	15
Study on the use of Imazalil to continuous cropping obstacle of Ganoderma lucidum caused by Xylogone ganodermophthora	15
Defense responses and symbiotic functional initiation in trifoliate orange‒arbuscular mycorrhizal fungi interaction	15
Application of trichloroisocyanuric acid in controlling kiwifruit bacterial canker disease demonstrates its promising potential as an eco-friendly bactericide	15
Evaluating the impact of biogenic nanoparticles and pesticide application in controlling cotton leaf curl virus disease (CLCuD) in cotton (Gossypium hirsutum L.)	15
Metabolomic approach reveals the mechanism of synthetic communities to promote high quality and high yield of medicinal plants—danshen (Salvia miltiorrhiza Bge.)	15
Role of multi-walled carbon nanotubes as a growth regulator for Basella alba (Malabar spinach) plant and its soil microbiota	14
Effects of sulfur supply on cadmium transfer and concentration in rice at different growth stages exposed to sulfur-deficient but highly cadmium-contaminated soil	14
The visualized knowledge map and hot topic analysis of glomalin-related soil proteins in the carbon field based on Citespace	14
Characterization of anti-TMV indole alkaloid and isocoumarin derivatives from Aspergillus versicolor YNCA0363	14
Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater	14
Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant	14
Research progress in near-infrared spectroscopy for detecting the quality of potato crops	14
Single and joint bioaccumulation and toxicity of isoproturon and cadmium in green algae (Chlamydomonas reinhardtii)	14
Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions	14
Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities	14
Structural characterization, antioxidant and antitumor properties of an acidic polysaccharide from toad venom	14
Effects of fertilizer and waterlogging on the diversity and functioning of the microbial community in greenhouse cultivation soil	14
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt	14
Electro-anaerobic digestion as carbon–neutral solutions	13
Functional traits as indicators of maize (Zea mays L.) strategies to cope with Zn, Pb and Cr heavy metal-induced stress	13
Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China	13
Effect of polymer water retaining agent on physical properties of silty clay	13
Investigation of important biochemical compounds from selected freshwater macroalgae and their role in agriculture	13
Innovative approach for semi‐continuous production of puerarin palmitate via transesterification with novel immobilized lipase	13
Exploring the potential of nanomaterials (NMs) as diagnostic tools and disease resistance for crop pathogens	13
Mechanism of composite passivators to reduce cadmium absorption and accumulation in Chinese cabbage on cadmium-polluted soil	13
Insecticidal and repellent effects of Mentha longifolia L. essential oil against Aphis craccivora Koch (Hemiptera: Aphididae)	13
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review	13
In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives	13
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation	12
Differences of SOC storage and stability between soil layers influenced by long-term fertilization in a typical paddy soil of Southern China	12
Effects of wheat straw and sulfate application at different levels on the uptake and accumulation of cadmium in brown rice under different cadmium stress	12
Molecular evolution and expression assessment of DFRs in apple	12
Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants	12
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites	12
Recent advances in nitrogen and nano-nitrogen fertilizers for sustainable crop production: a mini-review	12
Analyzing protein concentration from intact wheat caryopsis using hyperspectral reflectance	12
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley	12
Ozonated water soaking improves the flower growth, antioxidant activity, and bioactive compound accumulation in Agastache rugosa	11
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit	11
Microbiologically modified bioorganic fertilizer and metal-tolerant Bacillus sp. MN54 regulate the nutrient homeostasis and boost phytoextraction efficiency of mustard (Brassica juncea L.) in nickel-c	11
Variations in the quantity and chemical composition of soil dissolved organic matter along a chronosequence of wolfberry plantations in an arid area of Northwest China	11
Effect of biochar addition on legacy phosphorus availability in long-term cultivated arid soil	11
Regulation of root-associated microbiomes and root exudates by different tobacco species	11
Exploring the synergistic effects of goethite intercalated coal in the presence of humic acids for enhanced growth of Sinapis alba	11
Higher resolution protein band visualisation via improvement of colloidal CBB-G staining by gel fixation	11
Target gene screening and validation for RNAi-based suppression of the microsporidian parasite Vairimorpha (=Nosema) ceranae in honeybees	11
Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract	11
An insight into conflict and collaboration between plants and microorganisms	11
Organic phosphorus leaching risk from agricultural soils across China	11
Investigation of soil nutrients and associated rhizobacterial communities in different sugarcane genotypes in relation to sugar content	11
Bacillus velezensis YC89-mediated recruitment of rhizosphere bacteria improves resistance against sugarcane red rot	10
Carbon nanotubes in the holding solution stimulate flower opening and prolong vase life in carnation	10
Host plants directly determine the α diversity of rhizosphere arbuscular mycorrhizal fungal communities in the National Tropical Fruit Tree Field Genebank	10
Changes in intestinal microbiota, immunity and metabolism caused by mixed Lactiplantibacillus plantarum and Bacillus subtilis-fermented feed in Bamei pigs	10
The combined effects of climate, soil, and rhizospheric microorganisms determine the quality and suitable production zones of Stellaria dichotoma L. var. lanceolata Bge. in China	10
Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment	10
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract	10
Soil factors that contribute to the abundance and structure of the diazotrophic community and soybean growth, yield, and quality under biochar amendment	10
Postharvest wounding treatment influences flavone production and biological activities of the hairy root cultures of Scutellaria baicalensis	10
Conventional agrochemicals towards nano-biopesticides: an overview on recent advances	10
Isolation and characterization of Bacillus sp. HSY32 and its toxin gene for potential biological control of plant parasitic nematode	10
A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization	10
Tripleurospermum disciforme (C.A.Mey.) Sch.Bip., Tanacetum parthenium (L.) Sch.Bip, and Achillea biebersteinii Afan.: efficiency, chemical profile, and biological properties of essential oil	10
Transcriptomic and metabolomic insights into the antimicrobial effect of Leuconostoc mesenteroides or lactic acid on pathogenic Gallibacterium anatis	10
Conversion of Kappaphycus alvarezii macroalgae biomass enriched with fulvic acid into a foliar biostimulant for plant (Oryza sativa L.) growth and stress protection	10
Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS)	9
Induced secondary metabolites of the beneficial fungus Trichoderma harzianum M10 through OSMAC approach	9
Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis	9
Integrative physiological and metabolic traits reveal the mechanisms of chamomile flowers in response to nicotine stress	9
Utilization of vivianite as a slow-release phosphorus fertilizer: efficiency and mechanisms	9
Organic amendments influence soil properties, soil microbial diversity, and winter barley traits in a five-year field trial with contaminated soils at a former wood preservation site	9
Synergistic effects of modified atmosphere packaging and cinnamaldehyde on bioactive compounds, aerobic mesophilic and psychrophilic bacteria of pomegranate arils during cold storage	9
Enhancing selenium biofortification: strategies for improving soil-to-plant transfer	9
Potential of some lactic acid bacteria inoculants in the bioremediation of cyanogenic glycosides in sorghum straw silage	9
Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavender	9

Insect adaptation: unveiling the physiology of digestion in challenging environments	9
Application of melatonin-mediated modulation of drought tolerance by regulating photosynthetic efficiency, chloroplast ultrastructure, and endogenous hormones in maize	9
Novel synthesis of some heterocycles and their molluscicidal activity against the destructive land snail, Theba pisana	9
Biocontrol of Lysobacter enzymogenes CQ18 against the tobacco powdery mildew fugus, Erysiphe cichoracearum	9
Targeted metabolomics analysis of fatty acids in lamb meat for the authentication of paper mulberry silage as a substitute for alfalfa silage	9
Structure and immunostimulating activity of polysaccharides derived from the roots and leaves of dandelion	9
Morphophysiological responses and gene regulation of two bermudagrass cultivars differing in response to drought stress	9
Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parameters	9
Effect of mechanochemically modified MoO3–ZnO on Mo supply to plants when co-granulated with macronutrient fertilizers	9