Chemical and Biological Technologies in Agriculture

Article	Citations
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)	194
Identification of compounds against atherosclerosis induced by ox-LDL based on cell extraction/UPLC–MS/MS from mulberry twigs and their mechanistic analysis	179
Artificial formation of benzene polycarboxylic acids during sample processing of black carbon analysis: the role of organic carbon amount	152
Developing an in-house colorimetric method for detecting organophosphate and carbamate residue using cricket cholinesterase	80
Spatial variation in stoichiometric characteristics of carbon, nitrogen, phosphorous and sulfur in benchmark soils across different cropping systems	79
Phytoremediation of organic pollution using leguminous plants and auxiliary additives: principles and advantages	65
The mechanisms of condensed tannins inhibit Pediococcus pentosaceus	58
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic	50
Optimizing fermentation quality via lignocellulose degradation: synergistic effects of fibrolytic additives and Lactiplantibacillus plantarum on Elymus dahuricus silage	47
Functional characterization of malate dehydrogenase, HcMDH1, gene in enhancing abiotic stress tolerance in kenaf (Hibiscus cannabinus L.)	47
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry	46
The polysaccharide from Aralia continentalis Kitagawa enhances immune responses via activating the MAPKs and NF-κB signaling pathways in RAW 264.7 macrophages	44
Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage	39
Effective multi-biocatalyst system with reusable NADH for transformation of glycerol to value-added dihydroxyacetone	38
The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme	37
Antioxidant cellulose nanofibers/lignin-based aerogels: a potential material for biomedical applications	35
Evaluation of nano-silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress	35
Deciphering the microbiome potential and metabolic profiling of animal waste co-composting reveals the co-occurrence network of non-microbial and microbial biostimulants to strengthen conservative pra	33
Antivirus isoindolinone alkaloids with rare oxocyclopenta[f]isoindole frameworks isolated from the stems of flue cured tobacco	32
Profiling of rhizosphere bacterial community associated with sugarcane and banana rotation system	31
Identification of key genes and metabolites for hydrogen gas-alleviated browning in Lanzhou lily scale	30
Carbon-enriched organic amendments differently affect the soil chemical, biological properties and plant biomass in a cultivation time-dependent manner	30
A LysR-type regulator influencing swimming motility, galactose utilization, and virulence in Ralstonia solanacearum GMI1000	29
Enhanced phytoremediation of Cd-contaminated soil by Solanum nigrum L. through the addition of earthworm and organic wastes	28
Pecan-medicinal crops intercropping improved soil fertility and promoted interactions between soil microorganisms and metabolites	28

Structural characterization and in vitro hypolipidemic and hypoglycemic activities of a novel neutral polysaccharide from Siraitia grosvenorii (Luo Han Guo) flowers	26
Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages	26
Food wastes clean water wastes: melon peel peroxidase isolation and immobilization onto magnetite nanoparticles for phenol removal	24
Transcriptome analysis reveals various genes involved in the regulation of potato to late blight	22
Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane	22
Exogenous melatonin as a natural preservative: a meta-analysis of its effects on fruit shelf life and oxidative stress during storage	22
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma	22
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides	22
Genome-wide analysis of DNA methylation and transcriptional changes associated with overwintering memory in Brassica rapa L. grown in the field	21
Sustainability of calcined oyster shell powder as a natural preservative for postharvest green onion (Allium fistulosum)	21
Recycling potato waste for the production of blue pigments by Streptomyces lydicus PM7 through submerged fermentation	21
The formation of pineapple translucency was regulated by Ca2+/H+ antiporter gene AcoCAX2	21
Utilization of nanotechnology to improve the stability and insecticidal activity of spider venom protein Hv1a	21
Effects of active compounds extracted from natural spices on the quality of cigar tobacco leaves during fermentation	20
Functional identification of CCR1 gene in apple (Malus halliana) demonstrates that it enhances saline-alkali stress tolerance	20
Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers	20
Oil content, fatty acids profile, phenolic compounds and biological activity of the seeds from wild Medicago species growing in Iran	20
Identification of antifungal lipopeptides from Bacillus subtilis Sh-17 targeting Fusarium oxysporum f. sp. lycopersici	20
Characteristics of water dissolved organic matter in Zoige alpine wetlands, China	20
Enhancing drying efficiency and nutritional quality of oat grass using high-voltage discharge plasma drying	20
Elucidating the phytotoxicity thresholds of various biosynthesized nanoparticles on physical and biochemical attributes of cotton	20
Glucose enhanced lignin accumulation in grapevine stems via promoting phenylpropanoid biosynthesis	19
Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea	19
Synthesis of molecularly imprinted polymer for the removal of cyanazine from aqueous samples	19
Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments	19
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit	18
The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize	18
Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves	18
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds	18
Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng	17
Two chemosensory proteins in Aleurocanthus spiniferus are involved in the recognition of host VOCs	17
Correction to: Assessing the potential of biochar aged by humic substances to enhance plant growth and soil biological activity	17
Improving organic grape production: the effects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., 'Royal' grapes	17
Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period	17
Integrated plant physiology, transcriptomics, and metabolomics reveal tobacco root growth and nicotine synthesis responses in tobacco exposure to different nitrogen forms	17
Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant	16
Humic substances and plant abiotic stress adaptation	16
Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification	16
Agro-morphological yield-attributed traits, essential oil content, phytochemical composition, and biological activities of some Medicago species	16
Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology	16
Antioxidant and antimicrobial activities of lignin-derived products from all steam-exploded palm oil mill lignocellulosic biomass waste	16
Insights into larval development and protein biochemical alterations of Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) following Beauveria bassiana and Solanum lycopersicum treatments	16
Compost-derived thermophilic microorganisms producing glycoside hydrolase activities as new potential biocatalysts for sustainable processes	16
Research progress in near-infrared spectroscopy for detecting the quality of potato crops	16
Application of trichloroisocyanuric acid in controlling kiwifruit bacterial canker disease demonstrates its promising potential as an eco-friendly bactericide	16
The combined application of nitrogen and biochar reduced microbial carbon limitation in irrigated soils of West African urban horticulture	16
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management	16
Correction: Discovery of polymethoxylated flavonoids in Artemisia argyi as main active components in inhibiting rice blast fungus	16
Discovery of antimicrobial peptides from Bacillus genomes against phytopathogens with deep learning models	16
Analyses of the oil content, fatty acid composition, and antioxidant activity in seeds of Thlaspi arvense L. from different provenances and correlations with environmental factors	15

Defense responses and symbiotic functional initiation in trifoliate orange‒arbuscular mycorrhizal fungi interaction	15
Microbial functional diversity indicators in vineyard soils under organic and biodynamic land management	15
Evaluating the impact of biogenic nanoparticles and pesticide application in controlling cotton leaf curl virus disease (CLCuD) in cotton (Gossypium hirsutum L.)	15
Study on the use of Imazalil to continuous cropping obstacle of Ganoderma lucidum caused by Xylogone ganodermophthora	15
Effects of sulfur supply on cadmium transfer and concentration in rice at different growth stages exposed to sulfur-deficient but highly cadmium-contaminated soil	15
The visualized knowledge map and hot topic analysis of glomalin-related soil proteins in the carbon field based on Citespace	14
Characterization of anti-TMV indole alkaloid and isocoumarin derivatives from Aspergillus versicolor YNCA0363	14
Single and joint bioaccumulation and toxicity of isoproturon and cadmium in green algae (Chlamydomonas reinhardtii)	14
Extraction, structure characterization and biological activity of polysaccharide from coconut peel	14
Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater	14
Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions	14
Metabolomic approach reveals the mechanism of synthetic communities to promote high quality and high yield of medicinal plants—danshen (Salvia miltiorrhiza Bge.)	14
Role of multi-walled carbon nanotubes as a growth regulator for Basella alba (Malabar spinach) plant and its soil microbiota	14
Effects of fertilizer and waterlogging on the diversity and functioning of the microbial community in greenhouse cultivation soil	14
Mechanism of composite passivators to reduce cadmium absorption and accumulation in Chinese cabbage on cadmium-polluted soil	14
Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities	14
Investigation of important biochemical compounds from selected freshwater macroalgae and their role in agriculture	13
Molecular evolution and expression assessment of DFRs in apple	13
In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives	13
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation	13
Exploring the potential of nanomaterials (NMs) as diagnostic tools and disease resistance for crop pathogens	13
Insecticidal and repellent effects of Mentha longifolia L. essential oil against Aphis craccivora Koch (Hemiptera: Aphididae)	13
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt	13
Innovative approach for semi‐continuous production of puerarin palmitate via transesterification with novel immobilized lipase	13
Effect of polymer water retaining agent on physical properties of silty clay	13
Recent advances in nitrogen and nano-nitrogen fertilizers for sustainable crop production: a mini-review	13
Functional traits as indicators of maize (Zea mays L.) strategies to cope with Zn, Pb and Cr heavy metal-induced stress	13
Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China	13
Electro-anaerobic digestion as carbon–neutral solutions	13
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review	13
Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants	13
Analyzing protein concentration from intact wheat caryopsis using hyperspectral reflectance	12
Ozonated water soaking improves the flower growth, antioxidant activity, and bioactive compound accumulation in Agastache rugosa	12
Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract	12
An insight into conflict and collaboration between plants and microorganisms	12
Effect of biochar addition on legacy phosphorus availability in long-term cultivated arid soil	12
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites	12
Effects of wheat straw and sulfate application at different levels on the uptake and accumulation of cadmium in brown rice under different cadmium stress	12
Differences of SOC storage and stability between soil layers influenced by long-term fertilization in a typical paddy soil of Southern China	12
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley	12
Host plants directly determine the α diversity of rhizosphere arbuscular mycorrhizal fungal communities in the National Tropical Fruit Tree Field Genebank	11
Exploring the synergistic effects of goethite intercalated coal in the presence of humic acids for enhanced growth of Sinapis alba	11
Tripleurospermum disciforme (C.A.Mey.) Sch.Bip., Tanacetum parthenium (L.) Sch.Bip, and Achillea biebersteinii Afan.: efficiency, chemical profile, and biological properties of essential oil	11
A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization	11
Microbiologically modified bioorganic fertilizer and metal-tolerant Bacillus sp. MN54 regulate the nutrient homeostasis and boost phytoextraction efficiency of mustard (Brassica juncea L.) in nickel-c	11
Regulation of root-associated microbiomes and root exudates by different tobacco species	11
Organic phosphorus leaching risk from agricultural soils across China	11
Carbon nanotubes in the holding solution stimulate flower opening and prolong vase life in carnation	11
Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment	11
Investigation of soil nutrients and associated rhizobacterial communities in different sugarcane genotypes in relation to sugar content	11
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit	11
Bacillus velezensis YC89-mediated recruitment of rhizosphere bacteria improves resistance against sugarcane red rot	11
Variations in the quantity and chemical composition of soil dissolved organic matter along a chronosequence of wolfberry plantations in an arid area of Northwest China	11
Isolation and characterization of Bacillus sp. HSY32 and its toxin gene for potential biological control of plant parasitic nematode	11
Higher resolution protein band visualisation via improvement of colloidal CBB-G staining by gel fixation	11
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract	11
Transcriptomic and metabolomic insights into the antimicrobial effect of Leuconostoc mesenteroides or lactic acid on pathogenic Gallibacterium anatis	10
Conversion of Kappaphycus alvarezii macroalgae biomass enriched with fulvic acid into a foliar biostimulant for plant (Oryza sativa L.) growth and stress protection	10
Morphophysiological responses and gene regulation of two bermudagrass cultivars differing in response to drought stress	10
Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavender	10
Changes in intestinal microbiota, immunity and metabolism caused by mixed Lactiplantibacillus plantarum and Bacillus subtilis-fermented feed in Bamei pigs	10
The combined effects of climate, soil, and rhizospheric microorganisms determine the quality and suitable production zones of Stellaria dichotoma L. var. lanceolata Bge. in China	10
Targeted metabolomics analysis of fatty acids in lamb meat for the authentication of paper mulberry silage as a substitute for alfalfa silage	10
Organic amendments influence soil properties, soil microbial diversity, and winter barley traits in a five-year field trial with contaminated soils at a former wood preservation site	10
Postharvest wounding treatment influences flavone production and biological activities of the hairy root cultures of Scutellaria baicalensis	10
Conventional agrochemicals towards nano-biopesticides: an overview on recent advances	10
Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis	10
Nutrition of host plants influence the infectivity of nucleopolyhedrovirus to polyphagous caterpillar, Hyphantria cunea	9
Integrative physiological and metabolic traits reveal the mechanisms of chamomile flowers in response to nicotine stress	9
Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parameters	9
Induced secondary metabolites of the beneficial fungus Trichoderma harzianum M10 through OSMAC approach	9
Structure and immunostimulating activity of polysaccharides derived from the roots and leaves of dandelion	9
Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS)	9
Unlocking the potential of co-applied biochar and plant growth-promoting rhizobacteria (PGPR) for sustainable agriculture under stress conditions	9
Valorizing olive oil by-products as sustainable biological nitrification inhibitors: phenolic profiling, in vitro activity against Nitrosomonas europaea, and biodegradability assessment	9
Soil factors that contribute to the abundance and structure of the diazotrophic community and soybean growth, yield, and quality under biochar amendment	9
Enhancing selenium biofortification: strategies for improving soil-to-plant transfer	9
Publisher Correction to: Growth and physiological impairments in Fe-starved alfalfa are associated with the downregulation of Fe and S transporters along with redox imbalance	9
Biocontrol of Lysobacter enzymogenes CQ18 against the tobacco powdery mildew fugus, Erysiphe cichoracearum	9
Temporal metabolomics of pea seedlings reveals primary and secondary metabolism dynamics under varying light intensity	9

Intensive monocropping of bananas decreases the soil acid buffering capacity via ammonia-oxidizing bacteria	9
Synergistic effects of modified atmosphere packaging and cinnamaldehyde on bioactive compounds, aerobic mesophilic and psychrophilic bacteria of pomegranate arils during cold storage	9
Novel synthesis of some heterocycles and their molluscicidal activity against the destructive land snail, Theba pisana	9
Insect adaptation: unveiling the physiology of digestion in challenging environments	9
Application of melatonin-mediated modulation of drought tolerance by regulating photosynthetic efficiency, chloroplast ultrastructure, and endogenous hormones in maize	9
Effect of mechanochemically modified MoO3–ZnO on Mo supply to plants when co-granulated with macronutrient fertilizers	9
Lignin synthesis pathway in response to Rhizoctonia solani Kühn infection in potato (Solanum tuberosum L.)	9
Genome-wide identification of phytosulfokine (PSK) peptide family reveals TaPSK1 gene involved in grain development of wheat (Triticum aestivum L.)	9