Horticulture Environment and Biotechnology

Papers
(The H4-Index of Horticulture Environment and Biotechnology is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)
ArticleCitations
Genome-wide analysis and expression profiling of YUCCA gene family associated with plant vigor in Japanese apricot (prunus mume Sieb. Et zucc)26
Mining of differentially expressed genes from Korean wild grapes responding to grapevine leaf rust pathogen (Phakopsora euvitis) infection26
Relationship among carbohydrates content, viability and germinability in pollen of European hazelnut (Corylus avellana L.) cultivars25
Development of a molecular marker based on the candidate gene CaMYB80 for genic male sterility msk in pepper (Capsicum annuum L.)24
DNA fingerprints of macadamia constructed using genome-wide distributed SNP markers21
On-field grading of strawberries in a greenhouse environment with deep learning-based occlusion handling19
Rootstock characteristics contributing to nitrogen use efficiency and morpho-physiological and biochemical responses of grafted tomato under drought stress conditions19
Unraveling evolutionary dynamics in the Senna genus through PLOP-FISH analysis of DNA tandem repeats18
Effect of far-red and UV-B light on the growth and ginsenoside content of ginseng (Panax ginseng C. A. Meyer) sprouts aeroponically grown in plant factories17
Calcium carbonate treatments affect cultivation environment around the fruit surface and mitigate sunburn formation and rind puffing of satsuma mandarin fruits17
Tackling multiple bacterial diseases of Solanaceae with a handful of immune receptors17
Growth retardation and photosynthetic responses of Watermelon plug seedlings exposed to wind stimulation16
Correction: Screening of differentially expressed genes from transcriptomes in blooming female flower clusters of Vitis Flexuosa15
Differential effects of postharvest 1-MCP treatment on fruit quality and targeted major metabolites in long-term cold-stored ‘Wonhwang’ pears15
Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile ‘Zixia’14
Phytochemical content and antioxidant activity of different varieties of Stevia rebaudiana14
Aluminum induced physiochemical alterations, genotoxic effects, and gene expression changes in hydroponically grown cucumber (Cucumis sativus)14
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