Horticulture Environment and Biotechnology

Article	Citations
Growth retardation and photosynthetic responses of Watermelon plug seedlings exposed to wind stimulation	66
Genome-wide analysis and expression profiling of YUCCA gene family associated with plant vigor in Japanese apricot (prunus mume Sieb. Et zucc)	24
Tackling multiple bacterial diseases of Solanaceae with a handful of immune receptors	24
Mining of differentially expressed genes from Korean wild grapes responding to grapevine leaf rust pathogen (Phakopsora euvitis) infection	22
Development of a molecular marker based on the candidate gene CaMYB80 for genic male sterility msk in pepper (Capsicum annuum L.)	21
Rootstock characteristics contributing to nitrogen use efficiency and morpho-physiological and biochemical responses of grafted tomato under drought stress conditions	19
Calcium carbonate treatments affect cultivation environment around the fruit surface and mitigate sunburn formation and rind puffing of satsuma mandarin fruits	17
Effect of far-red and UV-B light on the growth and ginsenoside content of ginseng (Panax ginseng C. A. Meyer) sprouts aeroponically grown in plant factories	17
Aluminum induced physiochemical alterations, genotoxic effects, and gene expression changes in hydroponically grown cucumber (Cucumis sativus)	16
Correction: Screening of differentially expressed genes from transcriptomes in blooming female flower clusters of Vitis Flexuosa	15
Differential effects of postharvest 1-MCP treatment on fruit quality and targeted major metabolites in long-term cold-stored ‘Wonhwang’ pears	14
Phytochemical content and antioxidant activity of different varieties of Stevia rebaudiana	13
CENH3 mediated haploid induction: application and future perspectives in crop plants	13
Classification of strawberry ripeness stages using machine learning algorithms and colour spaces	13
Mutation in the GA3ox gene governs short-internode characteristic in a korean cucumber inbred line	13
Effects of seed tuber size on dormancy and growth characteristics in potato double cropping	12
Exogenous nitric oxide treatment regulates ROS metabolism and delays the postharvest lignification of loquat fruit during cold storage	12
Grafting-induced transcriptome changes and long-distance mRNA movement in the potato/Datura stramonium heterograft system	12
Advanced assessment of nutrient deficiencies in greenhouse with electrophysiological signals	12
Nitric oxide alleviates lead toxicity by inhibiting lead translocation and regulating root growth in watermelon seedlings	12
Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile ‘Zixia’	12
Growth and physiological responses of Panax ginseng seedlings as affected by light intensity and photoperiod	11
Vascular bundle xylem water transport repression and cell anatomical structure differences may lead to berry cracking near the proximal end	11
Brassinosteroids promote adventitious rooting in marigold via modulating rooting-related enzyme activities, plant hormone and nutrient contents	11
Ultrastructural characteristics of anther and pistil during floral development in ‘Maehyang’ strawberry	11

Chitosan coating to delay the ripening process in banana: a transcriptomics study	11
Genetic diversity and population relationships in wild Korean black raspberry (Rubus coreanus Miq.) based on microsatellite markers: establishing a fruit tree breeding strategy	11
Correction to: Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce	11
Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage	10
Selenium concentration improves growth, antioxidant capacity, photosynthesis, and bioactive compounds in Agastache rugosa grown in a plant factory	10
Quality changes of two sweet cherry cultivars with different susceptibility to cracking during the storage	10
Evaluation of the light use efficiency and water use efficiency of sweet peppers subjected to supplemental interlighting in greenhouses	10
Identification and characterization of microRNAs involved in double-color formation in Paeonia suffruticosa ‘Shima Nishiki’ by high-throughput sequencing	10
Effects of the irrigation suspension period prior to transport on the quality of potted kalanchoe in export distribution	10
Micropropagation system and their genetic fidelity evaluation from regenerated plants by ISSR and DAMD markers of Tabernaemontana alternifolia L., an endangered medicinal woody species	9
Breeding size-controlling cherry rootstocks for changing environmental conditions	9
Development of planting-density growth harvest (PGH) charts for lettuce grown in a plant factory with artificial lighting	9
Enhancement of sweet pepper photosynthesis and yield with green-to-red sunlight conversion despite reduced daily light integral	9
Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons	9
Natural preservation and improving lipid oxidation inhibition of fresh walnut	9
Correction: Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis	9
Genetic analysis of the interaction between G and R loci involved in the determination of bulb colors in onion (Allium cepa L.)	9
Physico-chemical and cooking qualities of fresh and stored pumpkins	9
Eco-friendly management of citrus nematode (Tylenchulus semipenetrans) using ozone, copper sulphate and calcium sulphate and its impact on productivity of lemon trees	9
Crop rotation affects biological properties of rhizosphere soil and productivity of Kimchi cabbage (Brassica rapa ssp. pekinensis) compared to monoculture	9
LiCOI1 mediates the biosynthesis of monoterpenes induced by methyl jasmonate in Lilium ‘Siberia’	8
Development of a general protoplast-mediated regeneration protocol for Brassica: cabbage and cauliflower as examples	8
Calibration of food and feed crop models for sweet peppers with Bayesian optimization	8
Phenological cycle of three mango cultivars in the Mediterranean climate	8
Assessment of the growth and quality of pepper seedlings under the combinations of daily light integral and nitrogen concentration	8
Waterlogging influences the physiology index and antioxidant enzyme activity in Cucurbita maxima and Cucurbita moschata	8
Genome-wide identification of polyphenol oxidase (PPO) family members in eggplant (Solanum melongena L.) and their expression in response to low temperature	8
Trichoderma asperellum promotes the development and antioxidant activity of white onion (Allium cepa L.) plants	8
Genome-wide identification of nitrate transporter 2 family in brassica rapa and brassica oleracea and exploratory analysis of BrNRT2 in response to stresses	8
Growth, morphology, and photosynthetic activity of Chinese cabbage and lettuce grown under polyethylene and spectrum conversion films	7
Thermophysiological responses of ginseng to abnormal season-long high temperature	7
The potential of coated iron nanoparticles for modulating of negative effects of salinity stress in Ajowan	7
Morphophysiological and biochemical investigation of the potential of citron watermelon (Citrullus lanatus var. citroides) rootstock under different irrigation regimes	7
Flowering responses of Eremogone juncea (M. Bieb.) fenzl to photoperiod, chilling treatment, and cold storage	7
Chlorogenic acid accumulation and related gene expression in peach fruit	7
Development of control strategies for bacteria and fungi associated with a micropropagated new cultivar of orange-fleshed sweet potato (Ipomoea batatas cv. Agrosavia–Aurora)	7
Development of seven SNP molecular markers based on the key genes related to red colour of fruit skin in Japanese apricot (Prunus mume)	7
Quantification of growth and physiological characteristics in tolerant and sensitive watermelon lines under cold treatment	7
Grafting improves salinity tolerance of bell pepper plants during greenhouse production	7
A histone methyltransferase, EARLY FLOWERING IN SHORT DAYS (EFS) is required for reproductive organs development via histone H3K36 methylation in the oil-seed type Brassica rapa (B. rapa var. trilocul	6
Correlation analysis of glucosinolate profiles and GSL biosynthetic genes in radishes (Raphanus sativus L.)	6
Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage	6
Transcriptomic analysis of tomato growth inhibition in response to an aqueous extract from soil continuously cropped with okra	6
Evaluation of genetic diversity using simple sequence repeat markers and analysis of cross compatibility in hydrangeas	6
In silico analysis and expression profiling revealed Rlm1′ blackleg disease-resistant genes in Chromosome 6 of Brassica oleracea	6
Ectopic expression of an AtBMI1a homolog from Vitis vinifera accelerates flowering time in transgenic Arabidopsis	6
Transcriptome analysis revealed that MYB23 homolog (RsMYB23) is required for the trichome production in radish (Raphanus sativus L.)	6
Evaluation of nitrogen and phosphorus nutritional needs of halophytes for saline aquaponics	6
DNA-free genome editing in tomato protoplasts using CRISPR/Cas9 ribonucleoprotein delivery	6
Characterization of stilbene synthase genes by comparative genome sequencing of Vitis flexuosa with high contents of stilbene compounds to Vitis vinifera genome	6

Transcriptome analysis reveals candidate genes for dietary fiber metabolism in Rosa roxburghii fruit grown under different light intensities	6
Evaluation of young F1 Lilium hybrids using fluorescence in situ hybridization analysis and morphological attributes	6
Determination of LEDs arrangement in a plant factory using a 3D ray-tracing simulation and evaluation on growth of Cucurbitaceae seedlings	6
CrMYC1 contributes to catharanthine and ajmalicine accumulation by regulating the TIA pathway in Catharanthus roseus hairy roots	5
Comparative transcriptomic analysis provides novel insights on the hormonal regulation of postharvest apples under cold storage	5
Exploration of cytogenetic traits of Allium species endemic to Korea for novel ornamental cultivar breeding using FISH technique and RAPD markers	5
Long supplementary light duration under same daily light integral provided by white plus blue light-emitting diodes improves quality of greenhouse-grown tomato seedlings	5
Comparing heat unit requirements for flowering and fruit harvest of cucumber in open field, shade net and greenhouse conditions	5
Vegetative response to Verticillium dahliae of italian varieties of olive (Olea europaea L.)	5
Salinity stress in date palm (Phoenix dactylifera L.): tolerance, mechanisms and mitigation	5
Enhancement of antioxidant capacity and preservation of quality in postharvest apricots through LED light quality treatment	5
Comparative chloroplast genomic analysis of an important horticultural plant, Dendrobium sulcatum (Orchidaceae) and phylogenetic position in Dendrobium	5
Genome-wide identification and comparative analysis of MATE gene family in Cucurbitaceae species and their regulatory role in melon (Cucumis melo) under salt stress	5
Combining metabolomics to analyze the effects of cell wall component and stone cells on fruit texture in Dangshan pear	5
Genome-wide identification of calcium-dependent protein kinases (CDPKs) in pear (Pyrus bretschneideri Rehd) and characterization of their responses to Venturia nashicola infection	5
Supplementation of fly ash improves growth, yield, biochemical, and enzymatic antioxidant response of chickpea (Cicer arietinum L.)	5
Comparative salt stress responses in two turnip cultivars: insights into ion homeostasis, osmotic regulation, and antioxidant capacity	4
Effects of potassium on tea quality are associated with the accumulation of anthocyanins in tea plant	4
Reduction of allergy effects of peanut sprout extract in a systemic anaphylaxis food allergy mouse model	4
Comparative responses of sulforaphene contents between radish (Raphanus sativus L.) and Baemuchae (xBrassicoraphanus) during seed development	4
Differential responses of bulb quality attributes, mineral nutrient contents, and targeted major metabolites in onion bulbs after long-term commercial cold storage	4
H2O2 accumulation plays critical role in black spot disease resistance in roses	4
De novo transcriptome assembly for the basal angiosperm Illicium anisatum provides insights into the biosynthesis of shikimate and neurotoxin anisatin	4
Changes in the growth, photosynthesis, and nitrogen allocation characteristics of hydroponically grown lettuce under different nitrate levels in a nutrient solution	4
Postharvest application of hydrogen peroxide affects physicochemical characteristics of tomato fruits during storage	4
Growth, flowering and morphological responses of petunia, a photosensitive plant, to light conditions in a greenhouse modified by dye-sensitized solar cells and light-emitting diodes	4
Dense planting and environmental control (temperature, light intensity, and concentration of nutrient solution) can increase the yield of ginseng (Panax ginseng C. A. Meyer) seedlings in indoor cultiv	4
Colchicine-induced tetraploidy influences morphological and cytological characteristics and enhances accumulation of anthocyanins in a red-fleshed radish (Raphanus sativus L.)	4
Edible composite films: enhancing the postharvest preservation of blueberry	4
A novel edible coating of beeswax impregnated with karonda polyphenol rich extract maintains the chemical and bioactive potential of fresh ber fruit during storage at low temperature	4
Investigation of optimal in vitro and ex vitro conditions for the development of Athyrium acutipinnulum Kodama synthetic seed technology	4
Cytomolecular analysis of repetitive DNA provides insight into the chromosome structure of Sisymbrium irio	4
Using brassinolide and girdling combined application as an alternative to ethephon for improving color and quality of 'Crimson Seedless' grapevines	4
Bioactive substances, antioxidant enzymes, and anti-cancer activity of asparagus ‘atlas’ grown in an open field and rain-shelter house system	4
Validation of an air temperature gradient using computational fluid dynamics in a semi-open type greenhouse and determination of kimchi cabbage physiological responses to temperature differences	4
Efficacy of indole-3-acetic acid-producing PGPFs and their consortium on physiological and biochemical parameters of Trigonella foenum-graecum L	4
Physiological and transcriptomic analyses of the mechanism of metformin-mediated relief in toxicity caused by saline-alkali to Akebia trifoliata	4
Nutrition and yield of hydroponic arugula under inoculation of beneficial microorganisms	4
Effect of storage temperature on chilling injury of ‘Cheongdobansi’, an astringent persimmon of Korea	4
Saffron (Crocus sativus L.): gold of the spices—a comprehensive review	4
Essential oil from Chrysanthemum boreale flowers modulates SNARE protein-linked mast cell response and skin barrier proteins and ameliorates atopic dermatitis-like lesions in mice	4
Lead tolerance and accumulation characteristics of three Hydrangea cultivars representing potential lead-contaminated phytoremediation plants	4
Daily light integral affects photosynthesis, growth, and flowering of Korean native Veronica rotunda and V. longifolia	4
Establishment of a rapid assay for sequencing of carried DNA and edited sites in gene-editing tomato plants	4
Ability of near infrared spectroscopy to detect anthracnose disease early in mango after harvest	4
Content of phenol and stilbene compounds and gene expression related to fruit development during ripening in Ampelopsis	3
Response of lettuce grown in potting soil semi-solidified with agar	3
Towards modeling growth of apricot fruit: finding a proper growth model	3
Energy demand analysis of a lettuce growing plant factory: A case for Indonesian and Korean regions	3
Effect of storage temperatures on the viability and oxidative stress of Paeonia lactiflora pollen	3
Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis	3
Development of a strawberry transpiration model based on a simplified Penman–Monteith model under different irrigation regimes	3
Essential oils affect the development of apricot brown rot during post-harvest storage	3
Effects of rhizosphere microbiome on the fruit of Cinnamomum migao H. W. Li: culture, amplicon sequencing, and metagenomic sequencing	3
Increasing duration and intensity of nighttime supplemental lighting promotes growth and photosynthesis in young Cymbidium plants	3
Field evaluation of CRISPR-Cas9-driven brachytic and jointless pedicel tomatoes identifies an association between the high extra-large-sized fruit yield of the brachytic-mediated shortened tomato and	3
Isolation, culture of Platycodon grandiflorus protoplasts: factors affecting protoplast yield, cell division, and micro-callus formation	3
Growth, yield, and quality of roselle (Hibiscus sabdariffa L.) plants as affected by nano zinc and bio-stimulant treatments	3
Correction to: A native Trichoderma harzianum strain Th62 displays antagonistic activities against phytopathogenic fungi and promotes the growth of Celosia cristata	3
Morphological and rDNA fluorescence in situ hybridization analyses of chrysanthemum cultivars from Korea	3
Estimation of satsuma mandarin fruit yield using a drone and hyperspectral sensor	3
Novel insights into seed priming for tomato plants: restoring root vitality in the face of salt stress	3
Gibberellin application and RNA-seq-based transcriptomic analysis of leaf and buds in grape	3
Induction of defense responses related to scavenging reactive oxygen species in Ampelopsis species inoculated with Rhizobium vitis	3
Photomorphogenic responses of Crepidiastrum denticulatum to supplemental far-red lighting under white and mixed RGB LED background lights	3
Physiological and transcriptomic analyses of healthy and blossom-end-rot (BER)-defected fruit of chili pepper (Capsicum annuum. L.)	3
Pharmacological effects of pentacyclic triterpenoids isolated from Centella asiatica	3
Elicitation of Withania somnifera adventitious roots: in-vitro cultures for enhanced secondary metabolites synthesis	3
Ultraviolet-B induced modifications in growth, physiology, essential oil content and composition of a medicinal herbal plant Psoralea corylifolia	3
In vitro selection and identification of a cold-tolerant variant in pineapple (Ananas comosus)	3
Electric field: a new environmental factor for controlling plant growth and development in agriculture	3
Alternating red-blue light alleviated physiological injury by reducing oxidative stress under both high light and continuous light from red-blue LEDs	3
Improvement of strawberry transplant production efficiency by supplementary blue light in a plant factory using white LEDs	3
Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage	3
Progress in research on the effects of preharvest inducers on postharvest fruit disease resistance and physiological disorders	3
Identification and expression analysis of the bZIP and WRKY gene families during anthocyanins biosynthesis in Lagerstroemia indica L	3
Comparative transcriptomic screen identifies expression of key genes involved in pattern-triggered immunity induced by salicylic acid in strawberry	2
Effect of nitrogen and iron synergistic application on physiological growth, berry quality, and flavonoid content of wine grapes	2
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)	2
Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination	2

Growth and biochemical responses of kale to supplementary irradiation with different peak wavelengths of UV-A light-emitting diodes	2
LEDs supplemental light treatment promotes flowering and increases yield of ‘Kuemsil’ strawberries	2
Comparative triple-color FISH mapping and genome size advances understanding of the cytogenetic diversity in wild Solanum species	2
Response of grafted and non-grafted cucumber (Cucumis sativus L.) plants to different nutrient management methods in a hydroponic system	2
Frost avoidance: sodium alginate + CaCl2 can postpone flowering of ‘Kawanakajima Hakuto’ peach trees	2
Development of colored-woven films and demonstration of ginseng seedling production in a greenhouse	2
Evaluation of the dual role of chlorine dioxide as an antimicrobial agent and defense elicitor against Botrytis cinerea in grapevines	2
Increased soluble sugar accumulation in postharvest peaches in response to different defense priming elicitors	2
Phenolic bioactive-linked antioxidant, anti-hyperglycemic, and antihypertensive properties of sweet potato cultivars with different flesh color	2
Morphological and cytogenetic evaluation of Phalaenopsis cultivars	2
Curcumin leads to responses of grapes to aluminum stress by inducing whole genome hypo-methylation	2
Nuclear factor NF-YA4a regulates salt stress tolerance and juvenile-adult phase transition in Pyrus	2
Genome-wide characterization and expression analysis of YABBY gene family in three species of Cucurbita and their response of salt stress in Cucurbita moschata	2
Expression profiles of genes involved in sugar metabolism during fruit development and ripening of paprika (Capsicum annuum L.)	2
Comparative carbohydrate metabolism in the shoots of a cold-hardy and a cold-sensitive peach (Prunus persica) cultivar during cold acclimation and deacclimation	2
Identification and analysis of abiotic stress-responsive bHLH gene family in Brassica oleracea	2
Influence of canopy architecture on photosynthetic parameters and fruit quality of mango in tropical region of India	2
Polyploidization reduces the probability of selecting progenies with high root pithiness and yield potential in radish (Raphanus sativus L.)	2
Acclimation and hardness enhancement through ultraviolet-B irradiation of fruit vegetable seedlings grown in a plant factory with artificial light	2
Postharvest treatments of banana (Musa acuminata cv. ‘Grand Nain’, AAA) during cold and ripening temperatures with chitosan and chitosan nanoparticles to alleviate chilling injury and maintain antioxi	2
Drought tolerance and impacts of four rootstock genotypes on the morphology, yield and fruit quality of Fuji scion apple under drought conditions	2
Comparison of the effects of rockwool and coir medium on the growth, fruit quality, and productivity of strawberry (Fragaria × ananassa) in greenhouse soilless culture	2
Correction to: Morphology-based genetic diversity analysis reveals introgressive hybridizations obscure species boundaries of three wild roses endemic to Taiwan Island	2
Metatranscriptomic analysis of chitosan-coated fruit reveals dynamics in active microbiomes during banana ripening	2
Triple-color FISH chromosome constitution and genome size analyses confirmed the ploidy of newly developed ten Hibiscus sp. cultivars with different breeding history	2
Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors	2
Recent levels of daily photosynthetic photon flux density have a larger influence on light acclimation responses of cucumber leaves than earlier levels	2
Research on plant species and substrate materials for vertical greenery systems under water-stress condition	2
Physiological response of potato leaves to uniconazole under drought stress during the tuber expansion period	2
Relationship among floral scent intensity, ethylene sensitivity, and longevity of carnation flowers	2