OOIR: Observatory of International Research

Papers

(The H4-Index of Global Food Security-Agriculture Policy Economics and Environment is 35. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Maximizing value of genetic sequence data requires an enabling environment and urgency	165
Community-led food resilience:A decolonizing autographic learning from an Inuit community	158
COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast Mexico	152
Sustainable intensification and food security: A panel data assessment of the smallholder maize farmers in Uganda	116
Response to letter to the editor from Boddupalli et al.	111
Food insecurity erodes trust	98
How country policy actors understand sustainability of food and nutrition security policy	90
Does dairy intensification threaten livelihood diversity in East Africa?	88
Urban food (In)security and the role of migrant informal food waste recyclers in Delhi	88
Food and nutrition security under changing climate and socioeconomic conditions	82
Small-scale farming and food security – Policy perspectives from Central and Eastern Europe	78
Linking armed conflict to malnutrition during pregnancy, breastfeeding, and childhood	76
The effects of food export restrictions on the domestic economy of exporting countries: A review	74
Local communities’ perceptions of wild edible plant and mushroom change: A systematic review	74
Factors influencing household pulse consumption in India: A multilevel model analysis	74
Current state of nutrition in West Africa and projections to 2030	72
Disability inclusion: A missing ingredient for food system equity	72
Towards improving food safety in Cambodia: Current status and emerging opportunities	65
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic	63
Methodological approaches to assess food systems sustainability: A literature review	61
The importance of assets for coping with COVID-19 and other shocks	56
The nascent state of urban food policy action in Asian cities	55
Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex	54
Food system adaptation and maintaining trade could mitigate global famine in abrupt sunlight reduction scenarios	51
Defining and measuring policy coherence for food system transformation: A scoping review	47

How to monitor the ‘success’ of agricultural sustainability: A perspective	46
How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe	45
Is land nationalization more conducive to sustainable development of cultivated land and food security than land privatization in post-socialist Central Asia?	44
Multisectoral behavior change intervention improves diet quality, but not food security, in rural Uganda	43
Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?	38
Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation	38
Protecting child nutrition and fishery ecosystems: A cluster controlled trial in coastal Kenya	38
The role of social protection in achieving resilient and inclusive rural transformation	37
Innovation and technology for achieving resilient and inclusive rural transformation	37
All hat and no cattle: Accountability following the UN food systems summit	36
Gendered pathways for resilient and inclusive rural transformation	35
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence	35
CGIAR genebank viability data reveal inconsistencies in seed collection management	35