Global Food Security-Agriculture Policy Economics and Environment

Article	Citations
Maximizing value of genetic sequence data requires an enabling environment and urgency	165
Community-led food resilience:A decolonizing autographic learning from an Inuit community	158
COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast Mexico	152
Sustainable intensification and food security: A panel data assessment of the smallholder maize farmers in Uganda	116
Response to letter to the editor from Boddupalli et al.	111
Food insecurity erodes trust	98
How country policy actors understand sustainability of food and nutrition security policy	90
Does dairy intensification threaten livelihood diversity in East Africa?	88
Urban food (In)security and the role of migrant informal food waste recyclers in Delhi	88
Food and nutrition security under changing climate and socioeconomic conditions	82
Small-scale farming and food security – Policy perspectives from Central and Eastern Europe	78
Linking armed conflict to malnutrition during pregnancy, breastfeeding, and childhood	76
The effects of food export restrictions on the domestic economy of exporting countries: A review	74
Local communities’ perceptions of wild edible plant and mushroom change: A systematic review	74
Factors influencing household pulse consumption in India: A multilevel model analysis	74
Current state of nutrition in West Africa and projections to 2030	72
Disability inclusion: A missing ingredient for food system equity	72
Towards improving food safety in Cambodia: Current status and emerging opportunities	65
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic	63
Methodological approaches to assess food systems sustainability: A literature review	61
The importance of assets for coping with COVID-19 and other shocks	56
The nascent state of urban food policy action in Asian cities	55
Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex	54
Food system adaptation and maintaining trade could mitigate global famine in abrupt sunlight reduction scenarios	51
Defining and measuring policy coherence for food system transformation: A scoping review	47

How to monitor the ‘success’ of agricultural sustainability: A perspective	46
How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe	45
Is land nationalization more conducive to sustainable development of cultivated land and food security than land privatization in post-socialist Central Asia?	44
Multisectoral behavior change intervention improves diet quality, but not food security, in rural Uganda	43
Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?	38
Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation	38
Protecting child nutrition and fishery ecosystems: A cluster controlled trial in coastal Kenya	38
The role of social protection in achieving resilient and inclusive rural transformation	37
Innovation and technology for achieving resilient and inclusive rural transformation	37
All hat and no cattle: Accountability following the UN food systems summit	36
Gendered pathways for resilient and inclusive rural transformation	35
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence	35
CGIAR genebank viability data reveal inconsistencies in seed collection management	35
Mechanization, digitalization, and rural youth - Stakeholder perceptions on three mega-topics for agricultural transformation in four African countries	34
Can healthy diets be achieved worldwide in 2050 without farmland expansion?	34
What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures	32
An analysis of the transformative potential of major food system report recommendations	32
Responsible plant nutrition: A new paradigm to support food system transformation	32
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries	31
The whole grain manifesto: From Green Revolution to Grain Evolution	31
Grain legume production in Europe for food, feed and meat-substitution	30
The Russia-Ukraine war: Implications for global and regional food security and potential policy responses	30
The importance and determinants of purchases in rural food consumption in Africa: Implications for food security strategies	30
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study	29
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis	29
The shift to plant-based diets: are we missing the point?	29
Severe food insecurity among middle-aged and older adults in India: Insights from the Longitudinal Aging Study in India	29
Addressing gender inequalities and strengthening women's agency to create more climate-resilient and sustainable food systems	29
What is ‘conventional’ agriculture?	29
Aquaculture: The missing contributor in the food security agenda	28
Gender-responsiveness of agricultural policy: An analysis in low-and middle-income countries	28
Feeding hope: Zimbabwean migrants in South Africa and the evolving landscape of cross-border remittances	28
Change in dietary pattern of Agri commodities in the past six decades: Time-varying VAR approach	28
Gender dynamics in agrifood value chains: Advances in research and practice over the last decade	27
Perspective: The gap between intent and climate action in agriculture	27
Insights from systems thinking and complexity science to strengthen food systems frameworks	27
A review of satellite-based global agricultural monitoring systems available for Africa	26
Will the protein transition lead to sustainable food systems?	26
COVID-19 impact on food consumption of low-skilled employees in India	24
Seaweed's contribution to food security in low- and middle-income countries: Benefits from production, processing and trade	24
Fortified whole grains and whole blends: A timely food systems shift	24
Change in the climate and other factors affecting agriculture, food or poverty: An opportunity, a threat or both? A personal perspective	24
A modelled estimate of food access within countries shows that inequality within countries has increased despite rising equality between countries	24
This is our last goodbye	23
Gender research in the CGIAR: The revolution is far from over	23
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis	23
What do the 235 estimates from the literature tell us about the impact of weather on agricultural and food trade flows?	23
Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh	23
Toward Core Indicators for Resilience Analysis: A framework to promote harmonized metrics and empirical coherence	23
Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria	22

Monitoring and projecting global hunger: Are we on track?	22
Highly variable performance of sustainable intensification on smallholder farms: A systematic review	22
Advancing knowledge about stakeholder engagement in multisectoral nutrition research	22
Unseen food: The importance of extra-market small farm's production for rural households in Europe	21
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets	21
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise	20
Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health	20
Seed credit model in Uganda”: Participation and empowerment dynamics among smallholder women and men farmers	20
The Ukraine war and rising commodity prices: Implications for developing countries	19
Climate change and sex-specific labor intensity: An empirical analysis in Africa	19
Shifting a food system conference online mitigates structural barriers to equitable participation, but hinders meaningful interpersonal connections	19
Assessing needs for interdisciplinarity in agriculture, nutrition, and health education	19
Accounting for the evolution of sedentarism on minimum dietary energy requirements	19
Continuity and change in the contemporary Pacific food system	19
What is wrong with biofortification	19
A review of livestock development interventions’ impacts on household welfare in low- and middle-income countries	19
Resilient and inclusive rural transformation in sub-Saharan Africa under climate, demographic, and social change: Challenges and opportunities for income growth and job creation	18
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index	18
Use of mobile financial services among farmers in Africa: Insights from Kenya	18
A global analysis of potential self-sufficiency and diversity displays diverse supply risks	18
Can agroecology improve food security and nutrition? A review	18
Dietary animal source food across the lifespan in LMIC	18
A systematic review of the evolution of food system resilience assessment	17
Enacting theories of change for food systems transformation under climate change	17
Towards gender equality in forestry, livestock, fisheries and aquaculture	17
Implementation and scale-up of nutrition-sensitive agriculture in low- and middle-income countries: a systematic review of what works, what doesn't work and why	17
Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration	16
Why are agri-food systems resistant to new directions of change? A systematic review	16
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh	16
Organic farming expansion and food security: A review of foresight modeling studies	15
Armed conflict and gendered participation in agrifood systems: Survey evidence from 29 African countries	15
Neoliberal agenda and the dismantling of socially-efficient public food procurement programs: An emblematic case	15
Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework	13
Economic and ecosystem impacts of GM maize in South Africa	13
Global analysis of phosphorus fertilizer use efficiency in cereal crops	13
When food meets BRI: China's emerging Food Silk Road	13
Social-ecological traps link food systems to nutritional outcomes	13
The CGIAR needs a revolution	13
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers	13
How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review	13
Meta-review of child and adolescent experiences and consequences of food insecurity	13
Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops.	13
‘Road runners’ and Fanta: Intersectional cultural food in/security among Zimbabwean migrants living in UK cities	12
The Nanjing model: Comprehensive food system governance, localization and urban food security in China	12
Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda	12
Disparities and determinants of Somali refugee food security in Nairobi, Kenya	12
Agricultural and rural development interventions and poverty reduction: Global evidence from 16 impact assessment studies	12
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries	11
Complex network analysis and health implications of nutrient trade	11
Rural-urban transition and food security in India	11
Food security among female migrant workers in Kerala returning from the Gulf Cooperation Council countries	11
Food insecurity experience-based scales and food security governance: A case study from Brazil	11
Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020	11
Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria	11
Climate-related hazards and Indian food supply: Assessing the risk using recent historical data	11
Make this food moment meaningful: A call to the scientific Community	10
Guiding sector transformation: Power strategies of a non-state actor in the centrally planned seed sector of Ethiopia	10
Agricultural value chains and food security in the Pacific: Evidence from Papua New Guinea and Solomon Islands	10
Political instability and undernourishment: Nepal’s decade-long insurgency	10
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya	10
Scientific agenda for climate risk and impact assessment of West African cropping systems	10
Digital trust substitution technologies to support smallholder livelihoods in Sub-Saharan Africa	10
Affordability of nutrient-adequate diets as an indicator for food and nutrition security. Evidence from fill the nutrient gap analyses	10
Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning	10
The diverse and complementary components of urban food systems in the global South: Characterization and policy implications	9
A systematic review of review studies on women’s empowerment and food security literature	9
Inequality of opportunity in children's nutritional outcomes in China	9
Corrigendum to: "The diverse and complementary components of urban food systems in the global South: Characterization and policy implications"	9
The challenge climate change poses to achieving resilient and inclusive rural transformation (RITI)	9
Evidence supports the potential for climate-smart agriculture in Tanzania	8
Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review	8
Institutional food waste and the circular economy: Is it time to revisit produce waste in global food supply chains?	8
Quantifying food consumption supply risk: An analysis across countries and agricultural products	8
Systemic risk and food security. Emerging trends and future avenues for research	8
Food security and climate shocks in Senegal: Who and where are the most vulnerable households?	8
Does institutional quality affect the impact of public agricultural spending on food security in Sub-Saharan Africa and Asia?	8
Trade-offs for healthy and sustainable diets in Europe: Social-ecological dynamics in an intensive agricultural system	7
Local food system resilience in China integrating supply and demand	7
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice	7
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries	7

The role of water in transforming food systems	7
Food environment framework in low- and middle-income countries - An integrative review	6
The vital roles of blue foods in the global food system	6
Measuring Women’s Empowerment in Agriculture: Innovations and evidence	6
Digital agriculture services in low- and middle-income countries: A systematic scoping review	6
Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries	6
Holding no-one back: The Nutrition Equity Framework in theory and practice	6
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home	6
Rising land commodification in sub-Saharan Africa: Reconciling the diverse narratives	6
Post-farmgate food businesses of India: The enterprises, the entrepreneurs, and the employees	6
The global food environment transition based on the socio-demographic index	6