Global Food Security-Agriculture Policy Economics and Environment

Article	Citations
Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?	221
Remittances, food insecurity, and coping strategies of West African migrants in Accra, Ghana	181
Defining and measuring policy coherence for food system transformation: A scoping review	154
High frequency phone surveys for tracking food prices: Evidence from the KasuwaGo project	141
Towards improving food safety in Cambodia: Current status and emerging opportunities	135
Maximizing value of genetic sequence data requires an enabling environment and urgency	115
An analysis of the transformative potential of major food system report recommendations	113
The nascent state of urban food policy action in Asian cities	107
Do international financial institutions facilitate agrifood systems transformation? A textual analysis of design documents	104
Climate change and sex-specific labor intensity: An empirical analysis in Africa	99
Feeding hope: Zimbabwean migrants in South Africa and the evolving landscape of cross-border remittances	82
Towards gender equality in forestry, livestock, fisheries and aquaculture	79
Organic farming expansion and food security: A review of foresight modeling studies	72
Continuity and change in the contemporary Pacific food system	68
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index	60
What is wrong with biofortification	57
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets	53
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers	53
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise	49
Food insecurity experience-based scales and food security governance: A case study from Brazil	48
Maize varietal turnover in eastern Africa: Current challenges and future research directions	47
Potential and limitations of machine learning modeling for forecasting Acute Food Insecurity	46
Revisiting the drought-food insecurity nexus: a social-ecological systems perspective	45
Quantifying food consumption supply risk: An analysis across countries and agricultural products	44
Price shocks and associated policy responses stemming from the Russia-Ukraine War and other global crises: Evidence from six African countries	44

Rural-urban transition and food security in India	43
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice	41
Guiding sector transformation: Power strategies of a non-state actor in the centrally planned seed sector of Ethiopia	40
How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review	40
Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review	39
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya	38
Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning	37
Does institutional quality affect the impact of public agricultural spending on food security in Sub-Saharan Africa and Asia?	37
The vital roles of blue foods in the global food system	36
Natural resources management for resilient inclusive rural transformation	36
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries	36
Socio-economic assessment and genetically engineered crops in Africa: Building knowledge for development?	36
Actions in global nutrition initiatives to promote sustainable healthy diets	35
Understanding adolescents’ lived experience of food poverty. A multi-method study among food aid recipient families in Italy.	35
Urbanization shapes West African diets throughout the rural-urban continuum	35
Pollinator-dependent crops in Brazil yield nearly half of nutrients for humans and livestock feed	34
A systematic review highlights that there are multiple benefits of urban agriculture besides food	34
Harnessing digital innovations for climate action and market access: Opportunities and constraints in the CWANA region	33
Gender gap in agricultural labour productivity: A comparison across African countries	32
Levelling the farm fields: A cross-country study of the determinants of gender-based yield gaps	31
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda	31
Nurturing gastronomic landscapes for biosphere stewardship	31
A risk governance approach to mitigating food system risks in a crisis: Insights from the COVID-19 pandemic in five low- and middle-income countries	31
Differences in the early impact of COVID-19 on food security and livelihoods in rural and urban areas in the Asia Pacific Region	31
Putting food systems thinking into practice: Integrating agricultural sectors into a multi-level analytical framework	30
Approximating the global economic (market) value of farmed animals	30
Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands	29
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis	29
The myth of the market queens: A case study of women and power in Ghanaian markets	27
Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability	27
Land tenure for resilient and inclusive rural transformation	27
Challenges and opportunities for building resilient agrifood systems in food crisis contexts	27
Agricultural extension and food security – The case of Uganda	26
It's time to consider global catastrophic food failures	26
An evaluative framework for inclusive agricultural value chain policies and interventions – Case: Mali	26
The role of trade in pacific food security and nutrition	25
COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide	25
The role of public-private partnerships in improving global food security	25
Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment	24
Assessing multicountry programs through a “Reach, Benefit, Empower, Transform” lens	24
The impact of Russia-Ukraine conflict on global food security	24
Farming for the future: Understanding factors enabling the adoption of diversified farming systems	22
How have smallholder farmers used digital extension tools? Developer and user voices from Sub-Saharan Africa, South Asia and Southeast Asia	22
Multisectoral behavior change intervention improves diet quality, but not food security, in rural Uganda	21
Grain legume production in Europe for food, feed and meat-substitution	21
New insights into the measurement of household well-being for vulnerable economies: Evidence from Pakistan's labor and diet data	21
Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex	21
Capital constraints or biased norms? Tracing the root of gendered agricultural productivity in rural China	21
Current state of nutrition in West Africa and projections to 2030	20
Disability inclusion: A missing ingredient for food system equity	20

Change in dietary pattern of Agri commodities in the past six decades: Time-varying VAR approach	20
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis	19
Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops.	19
A global scoping review of alternative food movements calls for food justice and justice beyond individual humans	19
Use of mobile financial services among farmers in Africa: Insights from Kenya	19
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis	19
Implementation and scale-up of nutrition-sensitive agriculture in low- and middle-income countries: a systematic review of what works, what doesn't work and why	18
Perspective: The gap between intent and climate action in agriculture	18
Gender dynamics in agrifood value chains: Advances in research and practice over the last decade	18
What do the 235 estimates from the literature tell us about the impact of weather on agricultural and food trade flows?	18
Food system games for sustainability transformation – A review	17
Food environment framework in low- and middle-income countries - An integrative review	17
Trade-offs for healthy and sustainable diets in Europe: Social-ecological dynamics in an intensive agricultural system	17
Evidence supports the potential for climate-smart agriculture in Tanzania	17
Complex network analysis and health implications of nutrient trade	16
Agricultural value chains and food security in the Pacific: Evidence from Papua New Guinea and Solomon Islands	16
Post-farmgate food businesses of India: The enterprises, the entrepreneurs, and the employees	16
A systematic review of review studies on women’s empowerment and food security literature	15
Diet cost and affordability metrics, their application today and in the future	15
Disparities and determinants of Somali refugee food security in Nairobi, Kenya	15
Unintended consequences of a financial incentive scheme for fruit and vegetable purchasing in an unorganised retail setting in rural India	15
Holding no-one back: The Nutrition Equity Framework in theory and practice	15
The role of water in transforming food systems	15
The CGIAR needs a revolution	15
Food processing and sustainability: Exploring new multidisciplinary perspectives	14
Informal pandemic precarity and migrant food enterprise in South Africa during COVID-19	14
‘We would rather die from Covid-19 than from hunger’ - Exploring lockdown stringencies in five African countries	14
Expanding the food environment framework to include family dynamics: A systematic synthesis of qualitative evidence using HIV as a case study	14
Knowledge gaps about micronutrient deficiencies in Tanzania and the effect of information interventions	13
Food security and the cultural heritage missing link	13
Halving nitrogen waste in the European Union food systems requires both dietary shifts and farm level actions	13
Gender-based differentials in food insecurity and wellbeing in Arab countries	13
The right to certify – Institutionalizing participatory guarantee systems (PGS): A Latin American cross-country comparison	13
Analyzing diet cost and affordability: A dataset from Fill the Nutrient Gap analyses (2015–2021)	13
Spatial variation in the cost and affordability of the global healthy diet basket: Evidence from household surveys in five African countries	12
The power of on-farm data for improved agronomy	12
Carbon mapping frameworks for the distribution of fresh fruit: A systematic review	12
Ecological functional diversity predicts nutritional functional diversity in complex agroforests	12
Making better policies for food systems will require reducing evidence gaps	12
Resilient and inclusive rural transformation: Exploring pathways for sustainable development	12
Economic integration and food security – The case of the AfCFTA	11
Food sovereignty and autonomy for indigenous health as resistance to food globalization: Scoping review	11
Iron biofortification and yield of wheat grain in response to Fe fertilization and its driving variables: A meta-analysis	11
Meta-analysis of the impacts of digital information interventions on agricultural development	10
Protecting child nutrition and fishery ecosystems: A cluster controlled trial in coastal Kenya	10
Does dairy intensification threaten livelihood diversity in East Africa?	10
The role of social protection in achieving resilient and inclusive rural transformation	9
Response to letter to the editor from Boddupalli et al.	9
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence	9
COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast Mexico	9
Responsible plant nutrition: A new paradigm to support food system transformation	9
Mechanization, digitalization, and rural youth - Stakeholder perceptions on three mega-topics for agricultural transformation in four African countries	9
This is our last goodbye	8
Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh	8
Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework	8
COVID-19 impact on food consumption of low-skilled employees in India	8
A systematic review of the evolution of food system resilience assessment	8
Why are agri-food systems resistant to new directions of change? A systematic review	8
Resilient and inclusive rural transformation: Pathways towards improved nutrition	8
Toward Core Indicators for Resilience Analysis: A framework to promote harmonized metrics and empirical coherence	8
Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration	8
Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health	8
Change in the climate and other factors affecting agriculture, food or poverty: An opportunity, a threat or both? A personal perspective	8
Poverty, price and preference barriers to improving diets in sub-Saharan Africa	7
The role of recall periods when predicting food insecurity: A machine learning application in Nigeria	7
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health	7
Inequality of opportunity in children's nutritional outcomes in China	7
Food and nutrition security in persons with disabilities. A scoping review	7
Narrowing the ecological yield gap to sustain crop yields with less inputs	7
Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales	7
Water-cropland resources and agricultural management shape the main interactions with food self-sufficiency goals	7
Digital trust substitution technologies to support smallholder livelihoods in Sub-Saharan Africa	7
Why do epidemics cause more hunger even when global food production is unaffected?	7
The Nanjing model: Comprehensive food system governance, localization and urban food security in China	7
Validity and cross-context equivalence of experience-based measures of food insecurity	7
Flour blending can mitigate food insecurity and economic stress	7
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home	7
Perspective paper: Framework to assess the potential of circular food system technologies	7
Conceptualizing circularity in urban food systems: A scoping review	6
Recovery without resilience? A novel way to measure nutritional resilience in Nepal, Bangladesh, and Uganda	6

Pathways to wheat self-sufficiency in Africa	6
Myths about the feminization of agriculture: Implications for global food security	6
Time to transform? Sustainability narratives for European food systems	6
The affordability gap for nutritious diets – How big is it and how to close it?	6
Africanizing genome editing for food sustainability	6
Closing of the yield gap can be achieved without groundwater extraction in Chinese wheat production	6
Validating the food insecurity experience scale for use in analyses of recent food insecurity	6
Letter to the editor of global food security	6
Refrigerator ownership and child health and nutrition in low- and middle-income countries	6
A review of evidence on gender equality, women’s empowerment, and food systems	6
Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries	6