Journal of the Academy of Nutrition and Dietetics

Papers
(The H4-Index of Journal of the Academy of Nutrition and Dietetics is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Thanks to Our Reviewers176
September 2021 New in Review79
The Exploration of the Eating Experience in Adults with Celiac Disease: A Phenomenological Qualitative Study66
April 2023 People & Events65
2022 Academy Member Benefits Update63
An Exploratory Mixed Method Cross-Sectional Study to Identify Opportunities to Increase Enrollment and Retention of Native Hawaiian Students in an Undergraduate Dietetic Program60
Academy of Nutrition and Dietetics Honorary Memberships, 202359
COVID-19 Pandemic-related Changes in Weight, Health Behaviors, and Professional Practice: A Study of Dietitians43
Disability Culture Must Be Included in Cultural Humility Training to Promote Inclusion, Diversity, Equity, and Access (IDEA) in the Dietetics Profession43
Guest Editor's Response42
Member-Focused, Member-Driven41
Sport Nutrition Access Questionnaire (SNAQ): Predictors of Food Insecurity Among Division III Collegiate Athletes40
Baseline Growth, Diet Quality, Anemia, and Development for Infants Participating in the Saqmolo’ Randomized Controlled Trial38
A Case Study of Nutrition Educators' Perspectives on the Delivery of Virtual Community Nutrition Programming38
Perceptions, Knowledge, and Capacity for Veganism in Female Latinx Population of Wake County, NC37
March 2024 Sites in Review36
Grassroots Advancement of the Dietetics Profession Through Student Access to ANDHII32
Charlene Compher, PhD, RD, LDN, FADA, FASPEN Receives 2023 Monsen Award31
Contribution of Yam to Nutrient Intake Among Adults in Ekiti State, Nigeria31
Barriers and Facilitators Among Responders and Non-responders Following Exposure to a Hybrid Food and Resource Center and Community Garden30
Consumption of Lacto-fermented Vegetables Is Related to a Decrease in Branched-chain Amino Acid Biosynthesis by the Gut Bacteria in Adults with Risk Factors for Cardiovascular Disease29
Telenutrition Group Programs for Cancer Survivors Improve Access to Oncology Registered Dietitian Nutritionists’ (RDNs) Expertise29
Dietetic Managers’ Perspectives and Experiences of Providing Performance Reviews27
Examination of Food Allergy Accommodations and Barriers for College Campus Dining Services26
Preliminary Evaluation of Mindful-u Digital Health Intervention for Young Adults26
0.075850963592529