Journal of the Academy of Nutrition and Dietetics

Article	Citations
April 2023 People & Events	259
2021-2022 Officers List and Committee Members	89
Association between Food Insecurity and Perceived Stress in College Students: A Prospective Study	86
Qualitative Evaluation of CalFresh Healthy Living (SNAP-Ed) Implementation Across Eight Universities	71
Recognized Young Dietitians of the Year, 2021	55
Letter to the Editor re: Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind	52
September 2021 New in Review	50
‘Backbone of the Profession’ Sets Us Apart	45
Academy of Nutrition and Dietetics Honorary Memberships, 2023	44
Late-Breaking Abstracts TOC	43
Dietetic Managers’ Perspectives and Experiences of Providing Performance Reviews	42
Telenutrition Group Programs for Cancer Survivors Improve Access to Oncology Registered Dietitian Nutritionists’ (RDNs) Expertise	41
Examination of Food Allergy Accommodations and Barriers for College Campus Dining Services	36
Grassroots Advancement of the Dietetics Profession Through Student Access to ANDHII	36
February 2022 New in Review	33
Sports Nutrition Knowledge and Disordered Eating Attitudes of College Coaches and Athletic Trainers	33
November 2022 New in Review	32
July 2023 People & Events	31
March 2023 People & Events	29
Evaluating the Campus Food Environment of an Urban Public University	29
Nutrition and Diabetes Education Program for Older Diabetic Patients Through Telenutrition in Rural and Urban Communities in Honduras Using PRIDE (Partnership to Improve Diabetes Education) Tool Kit f	28
A Comparison of Body Appreciation in Health and Non-Health Related Majors	28
Growth Mindset and Burnout Among Allied Health Profession Students	27
Can Registered Dietitians Adequately Predict the Needs of Underweight ICU Patients? A Retrospective Chart Analysis of Nutrient Delivery and Health Outcomes in Critically-ill, Underweight Patients	26
Breastfeeding Promotion in an Urban WIC Population	26

Breastfeeding Friendly: A Community-generated Intervention to Increase Breastfeeding Awareness and Acceptance	25
The Relationship Between Adolescent Dancers’ Sports Nutrition Knowledge and Eating Behaviors	25
Investigating Factors Influencing the Silent Generation’s Intention to Choose a Dish Featuring Plant-based Meat Alternatives at a Restaurant	25
Perceived Stress, Cortisol, Breath Hydrogen, and GI Symptoms After Consumption of Gluten and Inulin in Adults with and without IBS	25
Table of Contents	25
"Sunday, October 8" FNCE logo page	25
Personalized Dietary Intervention for Women with Depression and Anxiety	25
The Registered Dietitian's Role in Increasing Patient Participation in Hospital Room Service	24
Implementing and Evaluating Reflective Learning in a Medical Nutrition Therapy Lecture-Lab Course	24
Leveraging Community Resources to Provide a Box of Fruits and Vegetables to Low-Income Kentucky Appalachians Living in a Food Desert	23
Body Fat Distribution (Android vs. Gynoid) and Dietary Intake Among Young Women Enrolled at Mississippi State University	23
Impact of COVID-19 on Food Insecurity and Resiliency in College Students	23
Focused Interdisciplinary Learning Experience Improves Awareness of Interprofessional Health Professions Skills	23
Table of Contents	22
Center-level Predictors for Participating in CACFP: Findings from Arizona	22
Pilot Study of Managers’ Perspective of Mississippi and Alabama Universities and Colleges Food Pantries	21
Vitamin D and Its Association with Depressive Symptoms in Adults with Multiple Sclerosis	21
Developing Spice-healthcare: Supporting Personalized and Inclusive Cuisines in Environments for Healthcare	20
October 2024 Sites in Review	20
A Novel Tailored Oligoantigenic Dietary Approach for Irritable Bowel Syndrome (IBS)	20
The Relationship of Acculturation with the Health Numeracy and Associated Health Behaviors of Filipino-Americans	20
Diet and Chronic Disease Research in the Women’s Health Initiative	19
Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”	19
Erratum	19
The Impact background Music Has on Meal Consumption of Residents in a Mental Health Facility	18
November 2024 New in Review	18
Erratum	18
What's New Online	17
An Inter-professional Plant-based Culinary Medicine Program for Nutrition and Medical Students	17
April 2025 New in Review	17
May 2024 New in Review	17
Registered Dietitian Nutritionist Consultation Is Associated With Improvement in Nutritional Status in Chronically Ill Children: A Retrospective, Cohort Study	16
Weight Loss Maintainers Sustain High Diet Quality in Diverse Residential Retail Food Environments	16
Application of Path Analysis and Structural Equation Modeling in Nutrition and Dietetics	16
Evaluation of the Validity of Mi Niño a la Hora de Comer Parent Self-Assessment of Food Parenting Behaviors with Videotaped Mealtime Behaviors	16
In Patients Admitted to a Home Rehabilitation Service, Can a Physical Examination of Muscle, Fat, and Fluid Status be Completed Remotely Via Videocall? A Validation Study	16
Comparing Food Security Before and During the COVID-19 Pandemic: Considerations When Choosing Measures	16
Evaluation of the Use of Dedicated Technicians and Bar Code Scanning Technology for Fortified Human Milk Feeding Preparation in a Single Neonatal Intensive Care Unit to Reduce Risk of Adverse Events	16
Guidance for Professional Use of Social Media in Nutrition and Dietetics Practice	16
Disability Culture Must Be Included in Cultural Humility Training to Promote Inclusion, Diversity, Equity, and Access (IDEA) in the Dietetics Profession	16
Malnourished Patients at Higher Risk of Enteral Nutrition Interruptions in the Intensive Care Unit	16
Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings	16
Preoperative Micronutrient Repletion Strategies in Metabolic and Bariatric Surgery: A Systematic Review	16
No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized Trial	16
Impact of Training on Employees’ Handwashing Behaviors in School Nutrition Programs	16
USDA’s Summer Meals During the COVID-19 Pandemic: A Mixed-Methods Examination of Participants and Non-Participants in 2021	16
January 2022 Classified Advertising	15
COVID-19 Impact on Stress and Self-Efficacy among RDNs and CDMs Practicing in Long-Term Care, Post-Acute Care, and Assisted Living Settings	15
Outstanding Dietetics Student Awards, 2021	15
Lauren Au, PhD, RD Receives the 2023 Huddleson Award	15

October 2021 People & Events	15
Sex-specific Associations Between Serum Ferritin and Blood Leucocyte DNA Methylation of Circadian Genes During Adolescence	15
2022 Call for Abstracts	15
RDNs as Leaders: Serving Our Country	15
Breakfast Skipping Is Associated with Vitamin D Deficiency among Young Adults entering Initial Military Training	15
Table of Contents	15
Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards	14
School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California	14
Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents	14
Associations Among Food Security, Diet Quality, and Dietary Intake During Pregnancy in a Predominantly African American Group of Women from North Carolina	14
A Call for Action to Address the Root Causes of Racial/Ethnic Health Disparities	14
June 2024 People & Events	14
Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways	14
Investigation of Precepting-Related Burnout in Dietetics Preceptors	14
Projecting the Influence of Sugar-Sweetened Beverage Warning Labels and Restaurant Menu Labeling Regulations on Energy Intake, Weight Status, and Health Care Expenditures in US Adults: A Microsimulati	14
Mixed-Methods Implementation Study of a Home Garden Intervention in Rural Guatemala Using the RE-AIM Framework	14
Introducing 2024-2025 Academy President Harlivleen “Livleen” Gill, MBA, RDN, LDN, FAND	14
Food Insecurity and Weight Faltering: US Multisite Analysis of Young Children’s Weight Trajectory	13
Evaluation of a New Digital Pediatric Malnutrition Screening Tool for Hospitalized Children with Congenital Heart Disease	13
Professional Development: A Multifaceted Clinical Ladder Program for Registered Dietitians	13
Impacts of USDA-NIFA’s Community Food Projects Competitive Grant Program: Improving Food and Nutrition Security of Americans	13
Relationships Among Household Size and Physical Activity Cognitions, Home Environments, and Behaviors of Mothers with Young Children	13
Safe Recipe Tools for Food Bloggers	13
Evaluating the Delivery Method of a MyPlate Nutrition Education Class	13
Dietary and Lifestyle Practices of Individuals with Substantial Cardiovascular Risk Indicators	13
Author Index to Volume	13
Associations Between Pre- and Post-Diagnosis Dietary Inflammatory Patterns and Ovarian Cancer Survival: Results From the Ovarian Cancer Follow-Up Study	13
Dietary Diversity in Infancy Is Associated with Linear Growth in The Second Year of Life	13
Training Compassionate Educators- A Symposium Focused on Marginalized Communities	13
Pilot Research to Assess Undergraduate Dietetic Students’ Perceptions Toward Poverty	13
What Teenagers Eat and What Specific Food Recommendations Can Be Made to Improve Their Poor Diet Quality	12
Sepsis, Malnutrition, and Hospital Readmission Risk	12
Post-graduate Interprofessional Education Series (IPES): Insights from Dietetic Interns	12
Subject Index	12
Determining Diet Quality through a Short Food Frequency Questionnaire, CKD SFFQ, for Adults with Chronic Kidney Disease	12
International Dysphagia Diet Standardization Initiative: Collaboration between Singapore, United Kingdom and United States -Sodexo Healthcare	12
Quality of Information in Mediterranean Diet Related Short Chinese Videos on Tiktok and Bilibili: Cross-sectional Content Analysis Study	12
RDs and FPs: Highlights of the Collaborative Practice between Registered Dietitian Nutritionists and Family Partners in the Pediatric Pulmonary Center Leadership Training Programs	12
Home Food Preservation Virtual Learning Series Increases Knowledge, Understanding, and Confidence for Preserving Food	12
What's New Online	12
Outcomes from a DPD Consortium	12
Trading Values for Situational Factors: A Qualitative Study Exploring Food Procurement Attitudes Among Low-income Families with Young Children	12
Food Pantries and Food Insecurity in College During COVID-19	12
Creating a Didactic Program in Dietetics (DPD) Consortium	12
Comparison of the Effectiveness of Medical Nutrition Therapy by Telehealth and In-person Delivery	12
College Students “Grit” Level is Negatively Associated with Disordered Eating Behaviors	12
Associations Between Social Media Use, Social Isolation, and Nutrition-related Chronic Disease: An Exploratory Cross-sectional Analysis of Health Information National Trends Survey (HINTS) Data	11
Diabetes-related Nutrition Practices of Native Hawaiian and Pacific Islanders Living in the Mainland of the United States: A Qualitative Analysis	11
Harnessing the Benefits of the Nutrition Care Process Quality Evaluation and Standardization Tool: A National Auditing Initiative to Improve Quality of Documentation	11
"Indexes" FNCE logo page	11
Cultivating Confidence for Parents During Family Based Treatment	11
Associations of Appetitive Traits and Parental Feeding Style With Diet Quality During Early Childhood	11
Perceived Barriers of Nutrition Focused Physical Exam by Registered Dietitian Nutritionists Through Qualitative Responses	11
Acknowledgements	11
Financial Well-Being and Health-Related Quality of Life Are Associated With Transitions in Food Insecurity Status Among Recipients of Charitable Food Assistance in Atlanta, GA, and Houston, TX	11
Time-Trends in Food Insecurity Among US-Born and Foreign-Born Hispanic Adults by Language Use: An Analysis of National Health and Nutrition Examination Survey Data, 1999-2018	11
Members Honored as Medallion Award Recipients	10
2022 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	10
Increasing Annual Registered Dietitian Nutritionist Visits for Patients with Diabetes	10
What's New Online	10
Implementing Continuous Glucose Monitoring in A Virtual Gestational Diabetes Program	10
A Civil and Respectful Profession: The Food and Nutrition Family	10
Evaluation of Negotiation Success and Skill Sets Among Nutrition and Dietetics Professionals in the United States	10
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic	10
Empowering Food Pantries to Support Equitable Nutrition	10
What's New Online	10
Outstanding Dietitians of the Year, 2022	10
Authors’ Response	10
How Registered Dietitian Nutritionists Become and Practice as International Board Certified Lactation Consultants: Interviews With RDN Practitioners	10
IDEA Progress Includes Advancements in Education	10
Food Insecurity and Adequacy of Dietary Intake in Youth and Young Adults With Youth-Onset Type 1 and Type 2 Diabetes	9
Telenutrition, Malnutrition and the Impact to Readmissions	9
Adolescents’ Knowledge of Myplate as It Relates to Their Consumption of Fruits, Vegetables, and Whole Grains	9
Factors Associated with Registered Dietitians’ Confidence in Their Ability to Provide Lactation Counseling, Guidance, and Recommendations	9
Monitoring ACEND KRDNs/CRDNs Using Canvas Learning Management System	9
Increased Intake of Alpha-linolenic Acid Is Associated with Higher Exam Scores	9
Development of an Interprofessional Small Bowel Placement Training Program	9
2021 Academy of Nutrition and Dietetics Foundation Scholarship Recipients	9
Nutrition Counseling for Weight Management During the COVID-19 Pandemic	9
Farmhouse Fumes: Assessing College Students’ Knowledge of Sustainable Protein Sources	9

Lessons Learned from the Virtual teensnfitness4all Pilot Nutrition Program for Teens and Young Adults with Developmental Disabilities	9
Informational Material and Resource Needs of Student Clients at the Falcon Food Pantry	9
A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic	9
How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS).	9
Older Women Increase Vegetable Intake: Results from A Four-Week Fruit and Vegetable Nutrition Education Pilot Study	9
Food Preparation and Cooking Skills of First Year College Students at a Mid-Size University: I Know, I Can, I Do	9
Use of an Escape Room to Enhance Skills and Self-efficacy Utilizing the Nutrition Care Process	9
Higher Added Sugar Intake Is Associated with Worse Executive Function in Breast Cancer Survivors	9
Does the Perceived Importance of Healthy Eating Affect Decision Making for Healthy Foods for Self and Children?	9
Student Exposure to ANDHII Part II: Improved Confidence with Applying the Nutrition Care Process Across Cohorts	8
Effects of a School-based Intervention on Parents’ Beverage Consumption	8
Breastfeeding Experiences and Barriers Among Mothers with Perceived Insufficient Milk	8
2024 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	8
Expanding the Reach of Nutrition Students and Professionals Through Virtual Mentoring via the RD Mentorship Program	8
Investing in Research on Food Security Data Quality	8
A Comparison of Dietary and Alcohol Use Behaviors in College Students during the Early- and Mid-Stages of the COVID-19 Pandemic	8
Impacts of the COVID-19 Pandemic on Food Security of Latinx Students at a Large, Hispanic-Serving, Public University in Central Texas	8
Enhancing the Pipeline for Our Profession	8
Development of a Nutrition Intervention Program for Young Adults with Intellectual Disabilities: A Pilot Evaluation	8
Assessment of Disability Related Training in Dietetic Curricula and Training	8
Mediterranean Diet Adherence is Associated with Income and Education and Association with Neighborhood Socioeconomic Status May Differ by Race	8
Emotion and Stress-related Eating is Related to the Visceral Adiposity Index among Women who are Overweight or Obese	8
The Effects of Gluten and Inulin on Breath Hydrogen, GI Symptoms, Satiety and Sensory Aspects in Adults with and without IBS	8
Feasibility of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education Intervention	8
Caloric Intake Associated with Higher Muscular Endurance in Career Firefighters	8
Status of Policy Coherence and Coordination for Enhanced Multisectoral Nutrition Programming in Kenya	8
"Project or Program Report Abstracts" Monday page	8
Development of an Innovative Learning Model for Dietetic Interns Utilizing Gross Anatomy Lab Resources	8
A Model for Improving Diversity and Inclusion in Clinical Settings: Establishing an RD-Driven Diversity Action Committee to Promote Change	8
2023 Abstract Subject Index	8
Eating Behaviors and Nutrition-Related Beliefs of Division 1 Collegiate Athletes	8
What Impact Does Nutrition Intervention Terminology Variability Have on Evaluation of Nutrition Outcomes?	8
The Relationship Between Calcium Consumption from Dairy and Non-Dairy Sources on Calcium Consumption and Bone Mineral Density of College Students	8
Food Insecurity Is Prevalent in Iowa’s Medicaid Expansion Population	8
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases	7
Associations Between Length of US Residency and Participation in Child Nutrition Assistance Programs Among Immigrant Families	7
Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women	7
Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study	7
August 2025 People & Events	7
Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders	7
Training for Change: The Impact of Scratch Cooking Initiatives on Food Service Staff and Student Participation	7
Parenteral Nutrition Order Writing by Registered Dietitians Reduces Bottlenecking of Orders to Pharmacy Staff	7
December 2023 New in Review	7
Network Analysis Reveals Changes in Dietary Intakes and DNA Methylation in Inflammatory and Obesity-related Cancer Pathways Are Associated with Improvements in Clinical Health Indicators During Behavi	7
Members Honored With Excellence in Practice Awards	7
Huddleson Award 2025: Call for Nominations	7
Accredited Culinary Medicine Program Improves Health Provider Confidence in Counseling Celiac Disease Patients on Management of the Gluten-free Diet	7
Measuring Food Security in the United States for More Than 25 years: History, Methods, Findings, and Opportunities	7
Reprint of: Position of the Academy of Nutrition and Dietetics: Food Insecurity in the United States	7
Improving Preceptors’ Self-efficacy for Nutrition-focused Physical Exams and Malnutrition Diagnosis Through a Simulation-based Training Program	7
August 2024 New in Review	7
Dietetic Educator's Definitions and Experiences Using Systems Thinking in Nutrition and Dietetics Education	7
Faculty, Preceptor, and Student Satisfaction with the Future Education Model and Competency-based Education Training: Results from the ACEND 2023 Surveys	7
Examining Variations in Central Adiposity Between US-Born and Foreign-Born Black People Using the Body Roundness Index: Analysis of the National Health and Nutrition Examination Survey, 2011-2018	7
Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity	7
What's New Online	7
Medical Nutrition Therapy for Adults in Health Resources & Services Administration-Funded Health Centers: A Call to Action	7
Graduate Degree Requirement: Unclear If it is a Necessary Step in Our Profession’s Evolution	7
Patient-Centered Care for Obesity: How Health Care Providers Can Treat Obesity While Actively Addressing Weight Stigma and Eating Disorder Risk	7
Perceptions and Experiences of Universal School Meals in California: Qualitative Insights From School Food Authorities on Participation, Stigma, and Operational Benefits and Challenges	7
High Sugar-Sweetened Beverage Consumption Is Associated with Increased Health Care Utilization in Patients with Inflammatory Bowel Disease: A Multiyear, Prospective Analysis	7
April 2024 New in Review	7
Prospective Associations of Breastfeeding Parents’ Postpartum Dietary Intake With Infant Gut Microbiome at Age 6 Months in the Pregnancy Eating Attributes Study	7
Are Our ICU Patients Receiving Protein Modulars as Prescribed?	7
The Role of Calorie Counts in the Acute Care Setting	7
Collaborative Teaching Between Dietetics and Nursing Faculty and Staff Enhances Immersive Clinical Skills Workshop for Dietetic Interns	7
Translation and Validation of the Spanish Language Prenatal Rating of Efficacy in Preparation to Breastfeed (PREP to BF) Scale and Convergence with the English Version	7
The Harms of Weight Stigma and Diet Culture in Eating Disorder Treatment and How to Dismantle and Move Forward	7
Challenges Patients Face When Transitioning from the Hospital into the Home Setting with an Enteral Feeding Tube and the Impact of Staffing a Home Enteral Nutrition Registered Dietitian Case Manager	7
Clinical Nutrition Dashboard for Effective Tracking of Nutrition Metrics	6
Food-Based STEM Education in rural Southern US Promotes Science-learning	6
Sustainability Attitudes and Behaviors of Undergraduate Nutrition and Dietetics Students at the University of Delaware	6
Crazy About Caffeine: Assessing College Students Caffeinated Beverage Content Knowledge	6
Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018	6
2025 Updates to the Malnutrition Care Score: Expanding Age Criteria to Enhance Malnutrition Care and Improve Health Equity	6
Registered Dietitian Nutritionists’ Perceptions of the Relationship Between Food and Peace in the United States Food System: A Qualitative Study	6
Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial	6
Conceptualizing Professionalism in Dietetics: An Australasian Qualitative Study	6
Latinx Migrant and Seasonal Farmworkers’ Use of Alternative Food Acquisition Strategies to Manage Food Insecurity	6
Modeling Behavioral Economic Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	6
The Effect of a 6-Month Diet-Induced Weight Loss Intervention on Calcium and Vitamin D Intakes in Older Adults with Overweight or Obesity	6
Outstanding Dietitian of the Year, 2024	6
Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources	6
Sex and Gender Data Collection in Nutrition Research: Considerations through an Inclusion, Diversity, Equity, and Access Lens	6
Advocating for Expanded Access to Medical Nutrition Therapy in Medicare	6
The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study	6
Association Between Sugar-Sweetened Beverage Intake and Mortality Risk in Women: The California Teachers Study	6
Development and Assessment of Cultural Competemility Among Supervised Experiential Learning Preceptors in Nutrition and Dietetics Education	6
Food Insecurity and SNAP Awareness in Missouri College Students	6
High Levels of Perceived Understanding of and Satisfaction with Competency-based Education by Faculty, Preceptors, and Graduating Students: Results from the ACEND 2022 Surveys	6
Screening for Type 1 Diabetes (T1D) Successes and Challenges Among Emerging Adults Diagnosed with T1D With a New Survey	6
The Effects of Registered Dietitian Order Writing and Timeliness of NICU Supplement Orders	6
The Design, Development, and Deployment of the Vanderbilt Diet, Body Composition, and Human Metabolism Core: How Dietitians Improved Clinical and Translational Research Practices in Academic Medicine	6
Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	6
March 2022 Sites in Review	6