Journal of the Academy of Nutrition and Dietetics

Article	Citations
Thanks to Our Reviewers	176
September 2021 New in Review	79
The Exploration of the Eating Experience in Adults with Celiac Disease: A Phenomenological Qualitative Study	66
April 2023 People & Events	65
2022 Academy Member Benefits Update	63
An Exploratory Mixed Method Cross-Sectional Study to Identify Opportunities to Increase Enrollment and Retention of Native Hawaiian Students in an Undergraduate Dietetic Program	60
Academy of Nutrition and Dietetics Honorary Memberships, 2023	59
COVID-19 Pandemic-related Changes in Weight, Health Behaviors, and Professional Practice: A Study of Dietitians	43
Disability Culture Must Be Included in Cultural Humility Training to Promote Inclusion, Diversity, Equity, and Access (IDEA) in the Dietetics Profession	43
Guest Editor's Response	42
Member-Focused, Member-Driven	41
Sport Nutrition Access Questionnaire (SNAQ): Predictors of Food Insecurity Among Division III Collegiate Athletes	40
Baseline Growth, Diet Quality, Anemia, and Development for Infants Participating in the Saqmolo’ Randomized Controlled Trial	38
A Case Study of Nutrition Educators' Perspectives on the Delivery of Virtual Community Nutrition Programming	38
Perceptions, Knowledge, and Capacity for Veganism in Female Latinx Population of Wake County, NC	37
March 2024 Sites in Review	36
Grassroots Advancement of the Dietetics Profession Through Student Access to ANDHII	32
Contribution of Yam to Nutrient Intake Among Adults in Ekiti State, Nigeria	31
Charlene Compher, PhD, RD, LDN, FADA, FASPEN Receives 2023 Monsen Award	31
Barriers and Facilitators Among Responders and Non-responders Following Exposure to a Hybrid Food and Resource Center and Community Garden	30
Telenutrition Group Programs for Cancer Survivors Improve Access to Oncology Registered Dietitian Nutritionists’ (RDNs) Expertise	29
Consumption of Lacto-fermented Vegetables Is Related to a Decrease in Branched-chain Amino Acid Biosynthesis by the Gut Bacteria in Adults with Risk Factors for Cardiovascular Disease	29
Dietetic Managers’ Perspectives and Experiences of Providing Performance Reviews	27
Preliminary Evaluation of Mindful-u Digital Health Intervention for Young Adults	26
Examination of Food Allergy Accommodations and Barriers for College Campus Dining Services	26

An Automated Pediatric Nutrition Screening Tool: Development and Evaluation	24
The Use of a Mindful Eating Guided Journal Results in Changes in Food Portion Sizes and Increased Internal Awareness	24
Late-Breaking Abstracts TOC	24
Experiential Learning Opportunity in an Advanced Nutrition Metabolism Course Enhances Student Knowledge and Application Related to Body Composition and Resting Energy Expenditure: A Qualitative Study	24
A Genetic Lab-on-phone Test for Point-of-care Diagnostic of Lactose Intolerance near Patient and in Less Than 90 Minutes	24
Diet Quality Among US and Non-us Born Non-Hispanic Asian Children: NHANES 2013-2018 Data	23
Table of Contents	23
Effectiveness of the CATCH (Coordinated Approach to Child’s Health) Rainbow Program in Elementary Schools for Change in Fruit and Vegetable Intake	23
April 2024 People & Events	23
What's New Online	22
July 2023 People & Events	22
Table of Contents	22
THE HUDDLESON AWARD 2022: Recognize research excellence—Nominate an article published in the 2021 Journal for the Huddleson	22
An Intermittent Fasting Intervention for Black Adults Can Be Feasibly Implemented in Black Churches: A Cluster Randomized Controlled Pilot Study	22
Heroin Use and Related Effects to BMI, Body Fat, Diet Quality, and Food Addiction in Hispanic Adults	22
October 2021 Sites in Review	21
Vitamin D and Other Micronutrients on the Risk, Prevention, Severity, and Treatment of Respiratory Infections	21
May 2022 People & Events	20
Opportunities in Programs and Policies to Address the Underlying Drivers of Sugary Drink and Water Consumption in the Washington, DC, Metro Area: A Qualitative Community-Based System Dynamics Approach	20
Outstanding Social Media Award	20
Systematic Review of Content Validity and Meta-Analysis of Predictive Validity for Clinical Outcomes Associated With Malnutrition Identified by The Academy of Nutrition and Dietetics and American Soci	20
November 2021 People & Events	20
Experiences of Lesbian, Gay, Bisexual, Transgender and Queer Identifying Students, Interns, and Practitioners of Dietetics	20
June 2022 New in Review	20
Revitalizing our Strategic Plan—and Ourselves	19
Intuitive Eating in Adults with Food Allergies	19
April 2021 Sites in Review	19
Perception of the RDN Credential by Fitness Center Owners and Managers	18
Table of Contents	18
Perspectives on Barriers to Using a Campus Food Pantry and Student-Suggested Solutions: A Qualitative Study	18
Validation of the Rapid Prime Diet Quality Score Screener (rPDQS), A Brief Dietary Assessment Tool With Simple Traffic Light Scoring	18
February 2022 New in Review	18
Unique Physical Properties of an Oral Super Absorbent Hydrogel compared to Common Fiber Supplements	18
August 2023 New in Review	18
Letter to the Editor re: Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind	17
Prevention and Treatment of Malnutrition in Older Adults Living in Long-Term Care or the Community: An Evidence-Based Nutrition Practice Guideline	17
Table of Contents	17
The Huddleson Award 2023: Recognize research excellence—Nominate an article published in the 2022 Journal for the Huddleson	16
Weight Management Interventions Delivered by a Dietitian for Adults with Overweight or Obesity: A Systematic Review	16
March 2023 People & Events	16
Evaluating Cooking Blogs as Resources for Families Eating at Home During COVID-19	16
Members Honored as Medallion Award Recipients	16
Associations of Dairy Intake with Circulating Biomarkers of Inflammation, Insulin Response, and Dyslipidemia among Postmenopausal Women	16
Changes to the Board of Editors	16
2022 Academy of Nutrition and Dietetics Foundation Scholarship Recipients	16
March 2023 Sites in Review	16
Home Visitation as an Intervention Opportunity to Prevent Childhood Obesity Within the First 2000 Days: A Scoping Review	15
Table of Contents	15
Weight Bias Internalization Statistically Mediates the Association Between Positive Body Image and Intuitive Eating: A Cross-Sectional Study	15
Table of Contents	15

June 2021 Sites in Review	15
Association of dietary live microbe intake with mortality: Results from the National Health and Nutrition Examination Survey (NHANES, 1999-2018)	15
Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets	14
June 2021 People & Events	14
September 2021 People & Events	14
Recognized Young Dietitians of the Year, 2021	14
Public Policy and Advocacy in the Dietetics Curriculum: Challenges and Opportunities	14
Adapting the Screening Tool for the Assessment of Malnutrition in Pediatrics to the Electronic Health Record	14
Food Insecurity and Depression among U.S. adults: NHANES 2005-2016	14
November 2021 Sites in Review	13
Food Security Status, WIC Participation, and Early Childhood Caries in a Nationally Representative Sample of Children	13
Changes to the Board of Editors	13
Existing Guidance on Feeding Infants and Children From Birth to 24 Months: Implications and Next Steps for Registered Dietitian Nutritionists	13
Subject Index	13
Outstanding Dietetics Educator Awards, 2021	13
June 2024 New in Review	13
FNCE: Where Strategic Direction Meets Strategic Enthusiasm	13
Outstanding Dietitians of the Year, 2023	13
The Evolving Healthy Eating Index: Advancing Metrics to Capture Dietary Patterns Across a Healthy Eating Trajectory	12
Evaluation of Oral Health and Nutrition Education Curriculum Topics: Pre- and Post-Program Implementation	12
Intervention to Mitigate Food Insecurity among TWU first-year students (Denton campus)	12
Exploring Differences in Diet Quality, Traditional Foods Consumed, and Acculturation among Mexican and Cuban Immigrants	12
The Development of Nutritional Literacy Curriculum with Practical Application on Middle School Students	12
The Benefits of Fleet-Based Dietitian on Nutrition and Health Outcomes in Sailors	12
Involuntary Weight Loss and Dietary Patterns of Migrant Peoples Who Transit Through the Darien Forest in Panama: A Rapid Epidemiological Study	12
Association between Food Insecurity and Perceived Stress in College Students: A Prospective Study	12
The Effect of Pre-Exercise Carbohydrate and Protein Ingestion on Repeated Sprint Times in a Group of Female College Track Athletes	12
Dietary Diversity, Ultra-Processed Foods, and Risk for Chronic Disease: A Controlled Dietary Intervention Trial	12
Using Photovoice with Middle and High School Students to Capture Youth Voices on Food Environments and the impact of COVID-19	12
A Qualitative Exploration of Programs to Address Food Insecurity During the COVID Pandemic in Detroit, MI	12
The Middle East Dietetics Needs Assessment: Using Data to Drive Change in Policy, Systems and Environment for Impactful Dietetics Practice	12
Results from a Mixed-Methods Survey and Focus Group to Assess Social Media and Technology Use By Older Adults in Northeast Tennessee to Inform Development of a Virtual Social Supper Club Nutrition Edu	12
Table of Contents	12
The Effects of Depressive Symptoms and Appetite Changes on Metabolic Risk Factors	12
What's New Online	12
Effects of APOE Genotypes and Resveratrol Supplementation on Gut Microbiota Composition in Mice	12
Qualitative Evaluation of CalFresh Healthy Living (SNAP-Ed) Implementation Across Eight Universities	12
Tik Tok Offers an Opportunity for Nutrition-Professionals to Impact Celiac Patients Active on Social Media	12
Very Low Food Security Status Is Related to Greater Perceived Stress but Less Stress-Related Eating Among College Students	12
Piloting a Student-Led Bingocize® Nutrition Workshop for Marginalized Community-Dwelling Older Adults	11
Food Insecurity	11
Recognized Dietetic Technicians of the Year, 2021	11
2022-2023 Officers List and Committee Members	11
Service, Scholarship, and Sacrifice: A Qualitative Analysis of Food Security Barriers and Strategies among Military-Connected Students	11
‘Backbone of the Profession’ Sets Us Apart	11
2021-2022 Officers List and Committee Members	11
The Impact of the Gx Sweat Patch on the Hydration Status of Division III College Athletes	11
Characteristics Associated With Purchasing Sugar-Sweetened Beverages and Bottled Water Among US Households, 2015	11
Table of Contents	11
September 2022 People & Events	11
Call for Standardized Language and Training for Evidence-Based Practice (EBP)	10
“It’s Gonna Be Okay”—A Qualitative Exploration of the COVID-19 Pandemic’s Effects on African American Participants During a Dietary Intervention Study	10
Switching From Low-Fat Milk to Plant-Based Beverages: Impact on the Diet Quality of Preschool-Age Eating Patterns	10
November 2022 New in Review	10
Food as Medicine: Bringing a Produce Rx Program to a College Student Population	10
Prioritizing the Food Selection Process: A Key Part of the Disaster Recovery Plan	10
Acknowledgements	10
January 2024 People & Events	10
Development and Qualitative Pretesting of Child Feeding and Obesity Prevention Messages for Parents of Infants and Toddlers	10
Members Honored with Excellence in Practice Awards	10
Very Low Birthweight Preterm Infants: A 2020 Evidence Analysis Center Evidence-Based Nutrition Practice Guideline	10
A Comparison of Body Appreciation in Health and Non-Health Related Majors	10
Table of Contents	10
Table of Contents	10
What's New Online	10
Does Hydration Status Influence Executive Function? A Systematic Review	10
Readily Available Water Is Selected Most Often and Suggests Potential to Reduce Child Beverage Waste During Lunch	10
April 2022 New in Review	10
A Targeted Needs Assessment for Provision of Preceptor Education on ACEND Enhanced Competencies	10
Implementing and Evaluating Reflective Learning in a Medical Nutrition Therapy Lecture-Lab Course	10
Pediatric Genetic Testing for Obesity Encourages Family Health Autonomy for Behavior Change: A Qualitative Analysis of Caregiver Perceptions	9
Preliminary Study to Assess Allied Health Students’ Engagement in Nutrition Counseling Using Telehealth Simulation	9
Using Service-Learning to Teach the Nutrition Care Process and Gather Data to Address College Student Food Security	9
Grit and Well-being in Allied Health Profession Students	9
Survival of Bioactive Milk Proteins Across Digestion in Preterm Infants Fed with Human Milk and Bovine Milk Fortifier	9
Introducing Various Foods During Infancy and the Development of Food Allergies During Toddler/preschooler Years	9
Assessment of Nutrition Status of Adults Using the Nutrition-focused Physical Examination	9
The Registered Dietitian's Role in Increasing Patient Participation in Hospital Room Service	9
Advancing Inclusion of Transgender and Gender Diverse Identities in Clinical Education: A Toolkit for Clinical Educators in Nutrition and Dietetics and the Allied Health Professions	9
Home Based Primary Care Transition to Virtual Care	9

"Sunday, October 8" FNCE logo page	9
Breastfeeding Promotion in an Urban WIC Population	9
A Nutrition Labeling Online Course (NLOC) Evaluation: Assessing Users’ Feedback	9
The Influence of Sustainability Efforts on Sustainable Consumption Habits Amongst College Students	9
The Usage and Impact of Incorporating a Water Activity Instrument in Nutrition and Dietetics Classes	9
Evaluation of a Nutrition Education Program on Targeted Label Reading Skills Among SNAP-Ed Program Participants	9
Associations Between Pregnant Women’s Eating Behaviors, Food Insecurity, and Dietary Intake	8
Comparison of Nutritional Risk Among Adult Patients at Hospital Admission and Discharge in Malawi	8
Many Foods Contribute Sodium in Toddlers’ and Preschoolers’ Diets: Data from the 2016 Feeding Infants and Toddlers Study (FITS)	8
Visit Characteristics & Payment Stratification of Referrals to Registered Dietitians for the Management of Type 2 Diabetes Mellitus	8
Implementation of Interprofessional Education in Dietetics Curricula	8
Malnutrition Quality Improvement in Cancer Centers: Moving Beyond Diagnosis	8
Mixed Methods Analysis of Implicit Weight Bias Among Senior-level Dietetic Students	8
College Athletes’ Beverage Choices Are Not Associated with Hydration Knowledge and Beliefs	8
Exploring Advocacy and Public Policy Educational Strategies in Nutrition and Dietetics	8
A Stages of Change Algorithm for Dietetics Practice: A Criterion Validity Study	8
The Current Admission Criteria Landscape of Dietetic Internships	8
Center-level Predictors for Participating in CACFP: Findings from Arizona	8
Eat the Science: Evaluating the Effectiveness of a Novel Culinary Education Program	8
Community Buy-in and Client Engagement in a Produce Prescription Program	8
Body Fat Distribution (Android vs. Gynoid) and Dietary Intake Among Young Women Enrolled at Mississippi State University	8
Evaluation of Body Composition in Adolescents with Avoidant Restrictive Food Intake Disorder	8
Feasibility And Acceptability of a Wellness Playgroup Program for Toddlers	8
A Scoping Review and Typology of Healthcare-based Food Insecurity Interventions: An Opportunity for Registered Dietitians	8
Like Clockwork: Ensuring Regularity in Individuals with Autism Spectrum Disorder	8
Poor Diet Quality Among Children with Cystic Fibrosis May Be Influenced by Their Home Food Environment	8
What’s for Lunch? Examining Factors Associated with Food Choices Among Urban College Students	7
The Double Burden of Poverty and Cardiovascular Disease Risk Among Adults in South Africa	7
COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices	7
The Relationship between Food Pantry Donations and Nutritional Density of Food Selection	7
Large-Scale Food Drives Result in Mostly Unhealthy Donations	7
Development of a Culturally Pictorial-Based Food Exchange System: An Innovation for the Registered Dietitian Toolbox in Malawi	7
Associations Between Consumption of Ready-To-Eat Cereal and Dietary Outcomes in the United States, NHANES 2017-2018	7
Leveraging Community Resources to Provide a Box of Fruits and Vegetables to Low-Income Kentucky Appalachians Living in a Food Desert	7
Evaluating Food Access and Nutrition Education Needs among Food Pantry Clients from a Latinx Micro-Community in Rural Appalachia	7
The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic	7
Adding Walnuts to The Regular Diet Improved the Diet Quality Among U.S. Adults: Results of An NHANES Modeling Study	7
Addressing Food Insecurity Among Graduate-Level Health Professional Students	7
Spirituality Predicts Body Appreciation, which is Related to Higher Quality of Life	7
Food Access Challenges, Worry, and Food Insecurity During COVID-19 in New Mexico	7
Impact of COVID-19 on Food Insecurity and Resiliency in College Students	7
Food Security Among Military-connected Students: The Relationship between Service and Sacrifice	7
Associations of the Mother-Daughter Relationship and Family Weight-Related Conversations with Disordered Eating Among College Women	7
Selection of Terms from the Nutrition Care Process Terminology of Brazilian Renal Dietitians	7
Eating Competence is related to Health- and Weight-related Perceptions and Behaviors in Early Childhood Education Providers	7
Focused Interdisciplinary Learning Experience Improves Awareness of Interprofessional Health Professions Skills	7
Registered Dietitian Nutritionists’ Experience and Confidence with Gluten-free Diet: A Cross Sectional Study	7
Relationship Between Food Insecurity, Stress, and other Health Markers in College Students During COVID-19	7
Impact of COVID-19 Restrictions on the Stress Levels and Wellness Behaviors of Faculty and Staff at a Mid-Size University	7
Promising Practices to Promote Equity, Diversity, and Inclusion in WIC: Results from the AHEAD in WIC Project National Landscape Scan	7
An Inter-professional Plant-based Culinary Medicine Program for Nutrition and Medical Students	6
Investigating the Relationship Between Intuitive Eating and Eating Disorder/disordered Eating Risk in Collegiate Athletes	6
Unmasked: Senior Dietetic Students Reveal Their COVID-19 Experiences through the Arts	6
Estimated Lipid/lipoprotein Responses to Dietary Patterns Containing Cottonseed Oil	6
Effects of One Drop Habit Labs Education on Self-Management Skills and Confidence in People Living with Type 1 Diabetes	6
Rural and Urban Differences in Vegetable and Fruit Consumption Among Older Cancer Survivors in the Deep South	6
Seeing the Light: Lack of Skin Color Diversity Among Breastfeeding Images in an Image Bank	6
Influence of Diet Type and Location on Long-term Care Residents' Perception of Person-centered Care, Loneliness, and Satisfaction with Food-related Life	6
Efficacy and Acceptance of a Plant-Based Complete Nutrition Toddler Drink Based on Almond And Buckwheat: A Retrospective Analysis Of A Parent Survey	6
Father Concern About Child Weight and Nutrition Knowledge Associations with Child BMI	6
Breastfeeding Friendly: A Community-generated Intervention to Increase Breastfeeding Awareness and Acceptance	6
Nutrition and Diabetes Education Program for Older Diabetic Patients Through Telenutrition in Rural and Urban Communities in Honduras Using PRIDE (Partnership to Improve Diabetes Education) Tool Kit f	6
The 2021 Survey of Program Directors of Graduate Programs Following the Future Education Model Accreditation Standards	6
Milk Components Impact on Breath Hydrogen and Gastrointestinal Symptoms in Individuals with and Without Lactose Intolerance	6
Comparison of Mediterranean Diet Adherence Across Scoring Systems in U.S. Older Adults	6
Improving Willingness to Try Fruits and Vegetables and Gross Motor Skills in Preschool Children in Guam	6
Research Engagement in Undergraduate Dietetics Students: A Scaffolded Approach	6
The Relationship between Grit and Growth Mindset and Educational and Professional Characteristics in Clinical Nutrition Graduate Students	6
Use of Design Thinking to Meet Knowledge Requirements of DPD programs	6
Growth Mindset and Burnout Among Allied Health Profession Students	6
Investigating Factors Influencing the Silent Generation’s Intention to Choose a Dish Featuring Plant-based Meat Alternatives at a Restaurant	6
Can Registered Dietitians Adequately Predict the Needs of Underweight ICU Patients? A Retrospective Chart Analysis of Nutrient Delivery and Health Outcomes in Critically-ill, Underweight Patients	6
The Effect of Follow Up Diet Education Calls Post Discharge on Inpatient Heart Failure Readmission Rates	6
A Pathway to Optimize Malnutrition Screening Completion Rates	6
Association Between Dietary Patterns and Body Mass Index of Primary and Junior High School Children in Accra - Ghana	6
Evaluating the Campus Food Environment of an Urban Public University	6
A Data Capture and Analysis Tool for a Future Education Model Future Graduate Program	6
Predictors of Change in Dietary Quality of Latinx Families During The COVID-19 Pandemic	6
Disclosures	6
Breastfeeding Initiation Rates Did Not Significantly Decline in 2020 Compared to 2019- a Retrospective Cohort Study at a Large Military Hospital	6
Food Security, Housing Instability, and Energy Security of Women Caring for Children in Maritime Canada	6
Financial Privilege: Educational Funding Source Impacts Students’ Perceptions of Financial Readiness and Cost as a Barrier to Dietetic Internships	6
Utilization of Prebiotics and Probiotics in the Development of Food Products Beneficial for Those With or at Risk of Developing Type 2 Diabetes	6
Golden Bytes: A Non-diet Weight Neutral Nutrition Education Program Enhanced by Technology for Older Adults Delivered by Nutrition and Dietetics Students	5
Changing Culture and Improving Practice Around Early Enteral Nutrition After Gastrostomy Tube Placement at an Academic Medical Center	5
Disaster Management and School Nutrition: A Qualitative Study of Emergency Feeding During the COVID-19 Pandemic	5
The Value of Programmatic Assessment in Supporting Educators and Students to Succeed: A Qualitative Evaluation	5
Interaction of Fatty Acid Consumption with the rs708272 CETP Polymorphism and HOMA-IR	5
COVID-19 Pandemic Telemedicine Compared to Pre-pandemic In-person Delivery of the New Direction® Program for Weight Loss Success	5
A Mixed-Methods Study of Perceived Implementation Challenges for WIC Online Ordering and Transactions	5
October 2024 Sites in Review	5
Simulation Experience Helps Students Achieve CRDN 3.5 Regarding Enteral Tube Placement	5
Social Determinants of Health: Enhancing Health Equity	5
July 2022 Classified Advertising	5
The Effects of Vitamin D Supplementation on C-Reactive Protein and Systolic and Diastolic Blood Pressure in Postmenopausal Women: A Meta-Analysis and Systematic Review of Randomized Controlled Trials	5