Food Bioscience

Article	Citations
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity	201
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications	189
Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways	171
Structure characterization and biological activity of polysaccharides from Trametes sanguinea (TS-P) and wild Lentinus edodes (LE-P)	127
Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture	117
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences	114
Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation	110
Micro/nanomotors: A novel platform for food safety detection and auxiliary processing	104
Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method	99
Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin	95
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining	93
Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties	92
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration	92
A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathway	89
Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts	86
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion	83
Tyrosinase inhibition and enzyme kinetics of red rice bran protein peptides: Mechanism, identification, in silico exploration, and experimental validation	82
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products	74
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydro	74
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations	73
Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells	73
Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production	72
Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha	71
Comparative analysis of untargeted metabolites in fermented camel and bovine milk using UPLC-MS/MS metabolomics	69
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage	69

Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (	69
Multiomics analysis revealed the immune-enhancement effects of xylooligosaccharides on cyclophosphamide-induced immunosuppression	68
Transcriptomics integrated with quasi-targeted metabolomics reveal evolutionary relationships, photosynthetic capacity differentiation and flavour-related metabolite diversity among Chinese lettuce sp	67
Effects of the complex of Lactobacillus paracasei JY091 and royal jelly on immunomodulatory effect and intestinal flora	66
Pediococcus acidilactici CCFM1344 intervention during pregnancy prevents maternal high-fat diet-induced autism-like behaviors in early-life offspring mice	66
Self-gel formation and improvement mechanisms of silver carp surimi by Lactiplantibacillus plantarum based on microbial metabolism	66
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications	65
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols	63
Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil	61
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites	61
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves	61
Combined transcriptomics and metabolomics analysis reveals the antifungal activity and mechanism of Enterococcus faecium cell-free supernatant against Alternaria alternata	61
Prevention and detoxification of mycotoxins in food and feed: A review	61
Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional components	60
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota	60
Cultured meat in cellular agriculture: Advantages, applications and challenges	60
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study	59
Inhibition of Salmonella Enteritidis adhesion and biofilm formation by β-glucosidase B from Microbacterium sp. BG28	58
The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding	57
Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis	57
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review	56
Embryonic exposure to flaxseed oil during early development protects against seizures in zebrafish larvae via targeting BDNF/TrkB-mediated GABAergic inhibition	56
Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits	55
Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice	54
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	54
Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production	54
Oral administration of alpha-ketoglutarate partially ameliorates Cadmium-compromised BMSC mobilization and cranial bone repair	54
Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives	53
Inhibition of AGEs production and improvement of sensory quality in saucy duck by air thermal cycling-assisted perilla extracts	52
Bioprotection of cold-smoked rainbow trout against Listeria monocytogenes biofilm	52
Integrated multi-omics dissection unveils transcriptional and miRNA-mediated regulation of amino acid biosynthesis networks during bud-to-bloom transition in Hemerocallis citrina	52
Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change	51
Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture	51
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous	51
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis	51
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products	50
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens	50
Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights	49
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage	49
Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation	49
Egg-derived bioactive peptides IQW and IRW alleviate Escherichia coli diarrhea based on the CaSR-mediated NF-κB/MAPK pathway	48
Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis	47
Pleurotus pulmonarius polysaccharides inhibit glioma growth through the Hippo signaling pathway and regulate the structure of gut microbiota	47
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain	47
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network	46
Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings	46
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota	46
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media	46
Editorial Board	46
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	46

Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film	46
Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients	46
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: Emulsions vs microcapsules	45
Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation	45
Beneficial effects of nobiletin on regulation of lipid metabolism	45
Natural metabolites with antioxidant activity from micro-and macro-algae	44
Lactoremediation: Heavy metals elimination from the gastrointestinal tract by lactic acid bacteria	44
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications	44
A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality	44
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1	44
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells	43
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion	43
Correlation analysis between phytochemical composition and biological activities of Artemisia scoparia	43
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	42
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties	42
Potential anticancer therapeutic targets of resveratrol and its role in the therapy of hepatocellular carcinoma	42
Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae	42
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger	41
Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase	41
The metabolic regulation mechanism of birchwood polysaccharides inducing Inonotus obliquus to synthesize bioactive polysaccharides	41
High-protein diets enhance brown adipose tissue thermogenic activity via the arginine-mediated UCP1 activation	41
A colorimetric and phosphorescent dual-mode nanosensing platform for the sensitive detection of tobramycin in dairy products	41
Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)	41
Unraveling the molecular and metabolic mechanisms of Chinese yam in managing elevated uric acid: Insights from network pharmacology and in vitro experiments	41
Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes	40
The expression, identification, and application of DsDDH: a dehydrogenase from Devosia sp. 63-57 for the biodegradation of deoxynivalenol	40
Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus	40
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability	40
Synergistic effects of Lactiplantibacillus plantarum strains and tryptophan on intestinal flora and metabolites: anti-inflammatory action via NF-κB and Nrf2 pathways	40
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels	40
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid	40
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products	40
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends	40
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study	40
Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization	40
Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique	39
Antioxidant and preservation effects of tea polyphenols on apple juice	39
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]	39
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste	39
Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro, in silico and fluorescence analysis	39
Bacterial composition associated with different traditions of salted and dried fish across countries	39
Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model	39
Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber	39
Formation conditions of soy protein isolate-carrageenan complex particles and their stabilization effect on the relationship between structure and rheology of emulsions	39
The effect of selected hemp seed protein hydrolysates in modulating vascular function	38
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts	38
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method	38
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria	38
Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties	38
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices	38
The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf	38
Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review	38
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis	37
Probiotics- its functions and influence on the ageing process: A comprehensive review	37
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives	37
Editorial Board	37
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	37
Editorial Board	36
Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation	36
Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice	36
Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems	36
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation	35
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product	35
The impact of synthetic and natural additives on biogenic amine production in food products	35
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties	35
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents	35
The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities	35
Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water	35
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid	35
Applications of magnetic nanomaterials in the fabrication of lateral flow assays toward increasing performance of food safety analysis: Recent advances	35
Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion	35
Bioconversion of food industry waste to value added products: Current technological trends and prospects	34
Bioactive compounds in microalgae and their potential health benefits	34
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades	34
Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese	34
Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri	34
Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation	34
Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations	34
Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties	34
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review	34

Evaluation of Schisandra chinensis extract on anti-fatigue activity in mice	34
Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol	34
Rosa rugosa polysaccharide attenuates alcoholic liver disease in mice through the gut-liver axis	34
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening	34
Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork	34
Therapeutic potential of probiotics to counter Campylobacter infections: An In vitro and In vivo evaluation in mice	33
Efficient conversion of ᴅ-fructose to ᴅ-mannose enabled by coupled reactions of mannose isomerase and sugar kinase with co-factor regeneration	33
Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2	33
Virtual screening and multi-synergism of inhibitory compounds against pancreatic lipase	33
Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells	33
An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157	33
Effect of erucic acid against DMBA-induced breast cancer via inflammatory/apoptosis pathway	33
Cu-MOFs nanozyme with POD-like activity for the enrichment, identification, and intelligent colorimetric detection of omethoate	33
Modification of structure, epitope and allergenicity on heat-stressed ovalbumin by resveratrol	33
Spray drying and characterisation of anthocyanin rich microcapsules from jaboticaba juice with maltodextrin	33
Encapsulation of curcumin in chitosan-phytic acid (CS-PA) capsule: bioavailability, simulated gastrointestinal digestion, and colonic fermentation in vitro	33
Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel (Scomber scombrus) during cold storage	33
Optimizing single and co-culture soymilk fermentation using weissella probiotics for improved nutritional and sensory quality	33
Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing	33
CovRst acts as a negative regulator in the response of Streptococcus thermophilus to oxidative stress	33
Synergism of 2′-FL and Lactobacillus plantarum 1.0642 on gut microbiome diversity and functionality in constipated mice: A metagenomic analysis	33
Tea consumption in relation with metabolic syndrome and obesity: A systematic review and meta-analysis of randomized clinical trials	33
Comparison of the effects of different processing methods on the quality of pear paste: Color, polyphenol compounds and antioxidant property	33
The effects of Licoflavone on hepatic lipid accumulation: In vitro and in vivo studies	33
Protective effect of the use of bioprotective culture in kefir production against Escherichia coli and Enterococcus faecalis contamination	32
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling	32
Engineering polyphosphate-accumulating probiotics for therapeutic applications in chronic kidney disease	32
Unraveling the potential of ultrasound processing from the consumer perspective: A review on sensory characteristics and perception	32
High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis	32
Effect of high-intensity ultrasound on cowpea flours optimized by response surface methodology and the impact on their techno-functional properties	32
Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose	32
p-Coumaric acid alleviates non-alcoholic fatty liver disease by promoting GLP-1 secretion via the GRP78-Ca2+ signaling axis	32
Construction of compound protein lipid materials with potential effect of relieving alcoholic fatty liver based on materials simulation and bioinformatics-assisted approach	32
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research	32
Identification and characterization of oxygen- and bile salt-inducible promoters in Lactiplantibacillus plantarum AR113 for probiotic applications	32
Role of AreA in regulating lipid metabolism through modulation of MEP2 in the oleaginous fungus Mucor circinelloides	32
Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reaction	32
Inositol and taurine ameliorate abnormal liver lipid metabolism induced by high sucrose intake	32
Quercetin promotes the uptake and antioxidant efficacy of dietary astaxanthin by activating transporter CD36 expression via the PPARγ/AMPK pathway	32
Evaluation of the production of cellular green tea in comparison with traditional commercial teas	32
Advancing agricultural sustainability: Nanoparticles and zeolites for pathogenic fungal control and seed germination	32
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota	31
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory	31
QbD-driven extraction and purification of piceatannol from passion fruit seeds and its cubosomes development, characterization, and neuronal cellular analysis	31
Novel mechanistic insights into Luteolin and its analogues as potent inhibitors of xanthine oxidase activity: Inhibition thermodynamics, kinetics and docking simulation	31
Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of hardaliye	31
Machine learning-based virtual screening of multi-target anti-obesity compounds from medicinal and edible plants: A combined in silico and in vitro study	31
Synergistic effect of 2′-Fucosyllactose or galactooligosaccharide with Bifidobacterium bifidum DNG6 improves the intestinal barrier by modulating the SCFAs-TLR4/NF-κB cascade response in DSS-induced c	31
Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation	31
Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing	31
Sequencing analysis of bovine milk exosomal miRNA and the effect of Bta-miR-141 on the biological function of HepG2 cells	31
Identification of flexixanthin and its derivatives in Algoriphagus bacteria and evaluation of their antioxidant and anti-inflammatory effects	31
Chlorogenic acid-rich fraction from Coffea canaphora attenuates periodontal bacteria growth and lipopolysaccharide-stimulated oral squamous cell carcinoma progression	31
Upregulation of cAMP/PKA/CREB signaling mediated by GABABR might contribute to the amelioration effects of sea cucumber peptides (Acaudina leucoprocta) on cognitive dysfunction in mice	31
Unraveling the influence of lipids on aroma generation in non-smoked bacon during boiling through untargeted lipidomics analysis	31
Self-calibrating ratiometric aptasensor for simultaneous detection of Cd(II) and Vibrio parahaemolyticus on a needle electrode platform	31
Discovery, preparation, and interaction mechanism of tiliroside as a potential xanthine oxidase inhibitor from Edgeworthia gardneri (wall.) meisn	31
Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition	31
Volatile profile of Astragalus sinicus L. flowers by GC×GC-TOF-MS and evaluation of nutraceutical and nutricosmetic potential of the flower extracts	31
Biocontrol mechanism of strain DB02 against watermelon wilt and damping-off diseases caused by Fusarium oxysporum f. sp. niveum and Rhizoctonia solani	30
The effect of Aspergillus cristatus fermentation on cold-region mulberry leaf tea: functional properties, sensory quality, and metabolite composition	30
Spicy compounds induce convergent transcriptional responses in the mouse parabrachial nucleus	30
Comparative antimicrobial activity of ethanol and aqueous extracts of Ziziphus lotus against bacteria and fungi	30
Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex	30
Electrospun zein fibers loaded with pomegranate flower extract: Characterization and release behavior	30
Extraction, characterization, antioxidant, and antidiabetic activities of ethanolic extracts from the split gill mushroom (Schizophyllum commune)	30
An angiotensin-converting enzyme inhibitory peptide LVLPGE exerts an antihypertensive effect and improves endothelial function via eNOS/NO/cGMP pathway	30
A ratiometric fluorescent biosensor based on catalytic hairpin assembly reaction for ultrasensitive detection of aflatoxin-producing genes	30
Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)	30
Characterization of excellent performance tea polyphenol-loaded polyethylene oxide/ethyl cellulose nanofiber films prepared by centrifugal spinning and application in blueberry preservation	30
Modulation of lipid profile by flaxseed cyclolinopeptides ameliorates lipid accumulation in obese mice liver and pancreas	30
Fucoidan prebiotic from the seaweed Sargassum christaefolium and its effects on the sensorial, textural and rheological properties of yogurt	30
Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance	30
Phytochemical profiling based on HPLC-QTOF-ESI-MS and the therapeutic potential of Melilotus indicus seeds against ethylene glycol-induced lithiasis in rats	30
Transglycosylase structures and their role in granular starch modification: A mini review	30
Bioactive electrospun zein fibers integrated with ZnO nanoparticles: In vitro investigations	30
Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae	30
Stability, antioxidant and antimicrobial activities of ginger essential oil nanoemulsion: Impact of droplet size and concentration with molecular dynamics insights into zingiberene bioactivity	30
DL-norvaline inhibited adipogenesis in 3T3-L1 preadipocytes and ameliorated sphingolipid and glycerophospholipid metabolism in obese mice through the PPAR signaling pathway based on lipidomics and tra	30
Effect of Amomum tsaoko essential oil on the inhibition and removal of Cronobacter sakazakii biofilm on food contact materials	30
Protective effect of a cocktail of lactic acid bacteria on DSS-induced ulcerative colitis via activating the TGR5/PKA pathway	30
Formation and characteristics of viable nonculturable Vibrio parahaemolyticus induced by sodium hypochlorite	30
The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature Daqu	30
Eggshell membrane: Structure, purification, properties and multifunctional applications	30
Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V	30
Targeted preparation of six rare ginsenosides using two β-glucosidases from Bifidobacterium adolescentis	30
Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation	30
Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids	29
Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems	29
Characterization of the textural properties of thermally induced starch-surimi gels: Morphological and structural observation	29
Comparison of eugenol and dihydromyricetin loaded nanofibers by electro-blowing spinning for active packaging	29
The preparation and anti-atherosclerotic effects of different low-molecular weights fucoidan	29
Inhibition mechanisms of wounded okra on the α-glucosidase/α-amylase	29
Sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae for flavor and quality enhancement of Longyan dry white wine	29
Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions	29