Food Bioscience

Article	Citations
Polygonatum kingianum Coll. et Hemsl enzymatic saccharifying extracts alleviate HFD-induced obesity in mice via regulating gut microbiota and AMPK pathways	219
Widely targeted metabolomics reveals metabolic patterns during tetraspore formation in the edible seaweed Gracilariopsis lemaneiformis	162
Time-controlled dual-stage strategy for bioproduction of high-purity (R-R) 2,3-butanediol and acetoin in Bacillus licheniformis	151
Inhibition of fungal mycelial growth and mycotoxin production using ZnO@mSiO2 nanocomposite during maize storage	131
Luteolin as a therapeutic agent for acute kidney injury: Network pharmacology predictions and experimental validation in a mouse model	119
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	118
Enzymatic browning of button mushrooms during postharvest cold chain circulation	101
Antimicrobial synergy interaction of microalgae and nisin to improve ice cream shelf life and retaining quality	95
Analysis of the baijiu pit mud microorganisms and sub-communities that biosynthesize specific metabolites, using genomic and metabolic models	89
Characterization of bioactive compounds in phytophthora blight-infected red pepper powder (Capsicum annuum) and nondestructive discrimination of adulteration ratios using hyperspectral imaging	88
Ovomucoid-null eggs produced via genome-editing technology: Protein composition and physicochemical properties	87
Assessment of clot-lysing and membrane-stabilizing activity of gallic acid through cyclooxygenase-1 and plasminogen interaction pathways	87
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells	86
Food byproduct-derived zinc-binding peptides: Dual suppression of planktonic and biofilm Staphylococcus aureus	83
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study	82
Eggshell membrane hydrolysate incorporated GO/CS as an novel dressing for promoting wound healing in vivo	81
Baking quality and starch digestibility in whole wheat bread based on protein enrichment strategy: Significance of protein-starch-water interaction in dough	79
The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese	79
Exploring the bioactive potential of Enterococcus mundtii TW278: Synthesis and utilization of biomolecules in yogurt production	77
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations	77
Bioconversion of mangosteen pericarp extract juice with bacterial cellulose production and probiotic integration: A promising approach for functional food supplement development	77
Hydrolyzed egg yolk powder promotes bone growth and development in rats: A multidimensional mechanistic study	76
Enhancing β-galactosidase production via GAL80 gene knockout in Kluyveromyces marxianus; an in-vitro and in-silico study on GAL/LAC system proteins	74
Generation and characterization of a depigmented variant of Chlorella pyrenoidosa for application in food products	73
Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix	66

Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review	66
Development of probiotic functional food and evaluation of its functional properties	64
Porous carbon nitride-chitosan/zein bilayer functional films with efficient photocatalytic antibacterial activity and tunable water barrier performance for food packaging	64
Fish oil alginate microspheres produced via wave-based drop-on-demand jetting electrospray: Improving stability and palatability	64
Characteristics of inhibition of Aspergillus flavus growth and degradation of aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906	62
Effects of microencapsulated phenethyl isothiocyanate on gastrointestinal cancer cells and pathogenic bacteria	62
Bioconversion of ricinoleic acid to (R)-γ-decalactone by Clavispora lusitaniae YJ26 cells in an ionic liquid–containing biphasic fermentation system	61
Promising ingredients used for kimchi fermentation: Effects of cordyceps militaris fermentation products on the over-acidification and quality of kimchi	60
Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls	60
Editorial Board	58
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens	57
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization	57
Antitumor properties of colored native potatoes (Solanum tuberosum ssp. tuberosum) from southern Chile	57
Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation	56
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network	56
Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity	56
Carnosine and crocin ameliorate oxidative stress in rats with rhabdomyolysis-induced acute kidney injury through upregulating HO-1 gene expression	55
Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels	55
Editorial Board	55
Editorial Board	55
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	55
Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics	54
Editorial Board	54
Effect of heat treatment on amino acids and volatile compounds of enzymatic pork trimmings hydrolysate supplemented with xylose and cysteine	54
Toxic effect of plasma and ultrasound activated cashew apple juice in Artemia salina nauplii	54
The impact of pH and acid-activated proteases on the decrease of immunological properties of parvalbumin from freshwater fish	53
Editorial Board	53
Influence of red wine marination on the quality, safety, and stability of goat Coalho cheese produced in the Brazilian semi-arid region	53
Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus	52
Immobilization of Sporothrix schenckii 1099-18 exo-polygalacturonase in magnetic mesoporous silica yolk-shell spheres: Highly reusable biocatalysts for apple juice clarification	51
In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne	51
Effects of drying method on bioactive compounds contents, rumen fermentation parameters and in vitro methane output of waste dried País grape (Vitis vinifera L.) marc	51
Heat-killed Lactobacillus rhamnosus GG with different cultivation time restores intestinal epithelial barrier dysfunction via MLCK/MLC pathway activation	51
Ferulic acid in animal feeding: Mechanisms of action, productive benefits, and future perspectives in meat production	50
Comparison of solvents for extraction of Pachira macrocarpa (Cham. et Schlecht.) Walp seed oils	49
A comprehensive review on the botany, traditional uses, phytochemistry, pharmacology and toxicity of Anagallis arvensis (L).: A wild edible medicinal food plant	49
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices	49
Editorial Board	49
Developing two new types of nanostructured vehicles to improve biological activity and functionality of curcumin	49
Editorial Board	48
Discovery of possible hepatoprotective components from lychee pulp phenolic extract by online knockout methods	48
Improving ‘Nanguo’ pear fungal disease and storability by chitosan coating combined with diepoxy-poly (ethylene glycol)	47
Editorial Board	47
Study on the bacteriostatic property and bacteriostatic mechanism of rosemarinic acid compounded bacteriostatic agent	47
Stress tolerance and metabolism profiling of selected functional probiotic strains	47
Improvement of the chemical quality and sensory attributes of ground beef incorporated with probiotics	47
Egg-derived bioactive peptides IQW and IRW alleviate Escherichia coli diarrhea based on the CaSR-mediated NF-κB/MAPK pathway	46
MYR ameliorated MSG-induced immune dysfunction in HFD mice via modulation of gut microbiota and SCFAs metabolism	45
Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung canc	45
4D printing of dysphagia foods using pea protein and purple sweet potato flour	45

Investigation of virtual screening, inhibition mechanisms of endogenous serine protease inhibitors, and its preservation effects on tilapia	45
Bio-based rechargeable antimicrobial packaging film utilizing phase-transitioned lysozyme as a high-efficiency template: An innovative approach to design and application	45
Sensitive lateral flow immunoassay based on integrated green pretreatment for detection of three mycotoxins in maize and wheat	45
Hyperuricemia insights: Formation, targets and hypouricemic natural products	44
Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional components	44
Enhancing neonatal immune maturity: The impact of Bifidobacterium animalis A6 and its postbiotics on NEC outcomes	44
Hypoxia-inducible factor-1 mediates the dynamic coordination of energy metabolism and meat color during early post-slaughter of Tan sheep meat	44
Characterization of chitosan-based packaging film incorporating betel leaves phenolic compounds recovered via subcritical water extraction	44
Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods	44
Hesperidin as a potent telomerase inhibitor: Studies on its anticancer and anti-telomerase effects	44
Enzymatic properties identification of pitcher fluid proteases from Nepenthes × miranda	44
Comparative transcriptomics analysis-guided metabolic engineering improved exopolysaccharide yield by Bacillus subtilis HJ-1 and its characteristics	43
Combined metabolic engineering and co-culture to increase vanillin production by Escherichia coli	43
Pulsed electric field assisted mixed bacteria to efficiently control biogenic amines in air-dried goose	42
Ganoderma lucidum polysaccharides: A comprehensive overview of pharmacological effects and future perspectives	42
Interfacial composition on the mechanical properties, microstructure and digestion of emulsion-filled whey protein gels: Effect of soy and whey protein ratios	42
Enhancement of antibacterial activity of cinnamaldehyde against Bacillus cereus by nanoemulsion and its application in milk	42
Immobilization and stabilization of D-allulose 3-epimerase for continuous D-allulose synthesis in packed-bed reactors	42
Effects of viable Lacticaseibacillus paracasei K56 and its derived postbiotics on obesity and inflammation induced by a high-fat diet	42
Enzymatic synthesis of structured phospholipids with ideal ω-6/3 fatty acid ratios via supplementation with α-linolenic acid from silkworm pupae oil	42
Lactiplantibacillus plantarum A5 alleviates high-fat diet-induced hyperlipidemia via regulating gut microbiota to promote short-chain fatty acids production	41
Bioprocessing of underexploited green-purplish karonda (Carissa carandas L.) fruit berries into low-alcoholic functional beverage: A healthy substitute	41
Enhancement in stability and reusability: Immobilization and characterization of inulin fructotransferase from Paenarthrobacter aurescens QL1.001 in calcium alginate microcapsules	41
Lactiplantibacillus plantarum CCFM8610 mitigates oxidative stress-related intestinal aging through its metabolite indole-3-lactic acid	41
Tenuifolin (Polygala tenuifolia) ameliorates corticosterone-induced endoplasmic reticulum stress and mitochondrial dyshomeostasis by reprogramming CLOCK in PC12 cells	40
Lactiplantibacillus plantarum DACNJS22 alleviates benzo(a)pyrene-induced neurobehavioral injury in mice: Insights from gut microbiota and short-chain fatty acids	40
Liriope muscari baily saponin C induces apoptosis and autophagy in HCT116 cells via ROS generation	40
Optimization by artificial neural network and modeling of ultrasound-assisted flavonoid extraction from Phyllanthus emblica L. based on deep eutectic solvents	40
Incubation of adipocytes with α-linolenic acid and non-protein-bound iron results in a higher accumulation of omega-3 fatty acids and iron and lower oxidized lipids compared to incubation with docosah	40
Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities	40
Lactobacillus plantarum isolated from kimchi, a Korean fermented food, attenuates imiquimod-induced psoriasis in mice	40
Seasonal variations in physicochemical properties, volatile compounds, and microbial community structure of Dajiang fermented using a semi-controlled method	40
Multi-level metabolic engineering of 6ʹ-sialyllactose in Escherichia coli	39
Oyster-derived peptides as pancreatic lipase inhibitors: Kinetics, molecular interactions, and gastrointestinal stability	39
Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus	39
Inhibitory effect of polyphenol extract of Osmanthus fragrans on Alternaria alternata and development of a novel antimicrobial film	39
Pea power against microbes: Elucidating the characteristics and antimicrobial mechanisms of antimicrobial peptides obtained through enzymatic hydrolysis of pea protein isolate	39
Water solubility-based Rutin encapsulation by HPCD improves its bioavailability, antioxidant capacity and enzyme inhibitory functions	39
Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds	39
Efficient synthesis of isoamyl acetate in deep eutectic solvent utilizing in-situ aqueous phase immobilized lipase biocatalyst	39
Consolidated extraction and conversion of baicalin to baicalein from Oroxylum indicum using a novel NADES-UAE system and bioactivity evaluation in RAW 264.7 cells	39
Bioconversion of cabbage juice: Enhanced S-Methylmethionine via non-thermal treatment and lactic acid bacteria fermentation	39
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous	38
The fungi of Dictyophora genus and its by-products: Recent progress towards the development of novel food formulations	38
Electrospray alginate-Konjac glucomannan microgel as efficient colon-targeted delivery vehicle for quercetin	38
Ankol plant (Alangium salvifolium)-The treasure trove of bioactives and medicinal potential	38
Characterization of metabolite landscape distinguishes wild from cultivated Polygonati Rhizomes by UHPLC-Q-TOF-MS untargeted metabolomics	38
Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma	37
Encapsulation of probiotics using gelatin and sodium phytate for improvement of viability and antioxidant capacity in gastrointestinal condition	37
Synthetic plantaricins show significantly enhanced antibacterial activity against Flavobacterium sp.	37
Different n-6/n-3 PUFA diets with fish oil attenuated osteoarthritis in ovariectomized mice via targeting the NLRP3 inflammasome	37
Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties	37
Moringa oleifera leaves crude aqueous extract down-regulates of BRCA1, mta-1 and oncogenes c-myc and p53 in AsPC-1, MCF-7 and HTC-116 cells	37
The potential mechanisms of skin wound healing mediated by tetrapeptides from sea cucumber	37
Formation conditions of soy protein isolate-carrageenan complex particles and their stabilization effect on the relationship between structure and rheology of emulsions	37
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts	37
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences	37
Studies on nutritional intervention of ginkgo starch-lauric acid complex in obese rats induced by a high-fat diet	37
Gel mechanism analysis of minced scallop (Patinopecten yessoensis) meat modified by three kinds of food colloids	37
A review of casein phosphopeptides: From enrichment identification to biological properties	36
Enhancement of skin longevity through TGF-β/Smad signaling pathway modulation by Rohu fish (Labeo rohita) collagen peptides in chronologically aged hairless mice	36
Nanocellulose from bamboo shoots as perfect Pickering stabilizer: Effect of the emulsification process on the interfacial and emulsifying properties	36
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites	36
Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy	36
Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics	36
Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics	35
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity	35
Poly-γ-glutamic acid-producing Bacillus velezensis fermentation can improve the feed properties of soybean meal	35
Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu	35
Erratum to “Identification of SRC, AKT1 and MAPK3 as therapeutic targets of apigenin and luteolin in colorectal and colon carcinoma through network pharmacology” [Food Bioscience, 67 (2025) 106313]	34
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides	34
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin	34
Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044]	34
Modulation of the receptor for advanced glycation end products pathway by natural polyphenols: A therapeutic approach to neurodegenerative diseases	34
In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potential	34
Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein lipos	33
Lactiplantibacillus plantarum P101-fermented Luffa cylindrica juice alleviate F-53B-induced liver steatosis in mice via the gut-liver axis	33
Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture	33
Culture medium based on whey permeate for biomass production of lactobacilli with technological aptitudes	33
Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review	33

Differentiation of Indonesian specialty cocoa (Theobroma cacao) varieties and origins using phenolic contents, antioxidant activities, and spectrometric fingerprints for traceability	33
Probing the effect of sprouting Ajwain fruits using LC-ESI-FT-Orbitrap-MS based metabolomics	33
Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species (Sepiella maindroni and Sepia esculenta) during storage	33
Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkey's flora: Cell-free, in vitro and molecular docking approaches	33
Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity	33
Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)	32
Whole-pathway stimulation of anthocyanin biosynthesis by UDP-glycose: Flavonoid glycosyltransferase gene (UFGT) providing new insights into natural product development based on plant cell factory	32
Metabolic profile and antioxidant properties of grape juice subjected to long-fermentation with Lactiplantibacillus plantarum strain isolated from traditional pickled vegetables	32
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	32
The application of fructosyltransferase in model solutions to reduce sucrose content and synthesize short-chain fructooligosaccharides	32
Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides	32
Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition	32
DNA tweezers aptasensor with split aptamer for the dual detection of Enrofloxacin and Kanamycin	32
A novel antimicrobial peptide MP-4: Insights into its antimicrobial properties and intestinal regulation on E. coli-infected mice	32
Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway	32
Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomics	31
Integrated miRNA and mRNA omics reveal neferine induced autophagy-dependent ferroptosis in human endometrial cancer in vivo and in vitro	31
Correlation analysis between phytochemical composition and biological activities of Artemisia scoparia	31
A review of camel β-casein: From purification processes, to bioactivity and techno-functionality	31
Potential medicinal application of phillygenin and atractylon in medicine as drug candidates with their molecular mechanism	31
Quercetin microgels alter gut metabolome and reverse oxidative damage in vitro	31
Unveiling nutraceutical, antioxidant properties and bioactive compound profiling of Chironji gum	31
Research progress on utilization and molecular biology of blackberry	31
A novel in-silico strategy for the combined inhibition of intestinal bacterial resistance and the transfer of resistant genes using new fluoroquinolones, antibiotic adjuvants, and phytochemicals	31
Integrating transcriptome and metabolome to explore the formation of fruit aroma in different types of pepper	31
Antioxidant and anti-inflammatory activities and action mechanisms of exopolysaccharides from Lactiplantibacillus plantarum Z-1	31
Effect of low-salinity seawater transient on antioxidant capacity, muscle quality and intestinal microorganism of crucian carp (Carassius auratus gibelio)	31
In situ green synthesis of Rosa sterilis-based carbon dots for Fe3+ fluorescent sensing in baijiu	31
Physicochemical properties, structure and regulatory effect on gut microbiota of dietary fiber extracted from soybean meal via dry fractionation	31
Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation	30
Natural metabolites with antioxidant activity from micro-and macro-algae	30
Highland barley tea represses palmitic acid-induced apoptosis and mitochondrial dysfunction via regulating AMPK/SIRT3/FoxO3a in myocytes	30
Conversion by thermostable β-glucosidase Tpebgl3 improves the anti-tumor activity of Panax notoginseng saponins against breast cancer	30
Chitosan nanoparticles loaded with velvet antler polypeptides for intervention in autoimmune hepatitis	30
Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility	30
Cultured meat in cellular agriculture: Advantages, applications and challenges	30
Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads	30
Preparation and characteristics of pumpkin polysaccharides and their effects on abnormal glucose metabolism in diabetes mice	30
Enhancing phenylethyl alcohol production in Pichia fermentans via adaptive laboratory evolution under NaCl stress	30
Comparative analysis, nutritional properties, and in-vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniques	30
The combination of oxalic acid and uric acid degrading probiotic from traditional Chinese fermented food reduces calcium accumulation and prevents kidney stones formation in rats	30
Foxtail millet (Setaria italica) alleviates non-alcoholic fatty liver disease in high-fat diet/streptozotocin-induced diabetic mice through gut microbiota modulation	30
Gluten Friendly™: Technology and effects of flour and bread on gut microbiota of celiac subjects. A review	30
Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability	29
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.	29
Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway	29
High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice	29
Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics	29
Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties	29
Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi	28
Combined transcriptome and metabolome analysis highlights a central role of AmMYB30 in MeJA induced flavonoid accumulation in Astragalus membranaceus	28
A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed	28
Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes: Implications for microstructure and in vitro digestion properties	28
Factors involved in the abundant dominance of Bifidobacterium longum within the genus in the human gut	28
Improving the quality characteristics of rice mash grass carp using different microbial inoculation strategies	28
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage	28
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion	28
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis	28
Effect of tannic and gallic acid on glycation of egg white protein and formation N-(Carboxyl methyl) lysine	28
Multi-omics reveals Bifidobacterium longum CECT7894 alleviate food allergy by regulating the Sphingolipid metabolism pathway	28
Milk phospholipids-based nanostructures functionalized with rhamnolipids and bacteriocin: Intrinsic and synergistic antimicrobial activity for cheese preservation	28
Safety evaluation of Amphora sp., a marine microalgal diatom isolated from the Cape coastal waters, South Africa	28
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques	28
Sargassum horneri extracts loaded nanostructured lipid carriers: Preparation, physicochemical properties, and in vitro antioxidant activity studies	27
Anti-obesity effects of Lactiplantibacillus plantarum BHP03 on high-fat diet mice and its regulatory function on intestinal microbiota	27
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis	27
Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation	27
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain	27
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	27
Rhaphiolepis indica (L.) Lindl. Fruit: LC-HRMS-based phytochemical profile, FTIR spectral, in vitro enzyme inhibition and antioxidant analysis	27
Secalin films acylated with capric acid chloride	27
Properties and control of cold-induced small colony variants of Staphylococcus aureus	27
The protective effect of crawfish chitosan on the reproductive performance of obese male rats	27
Alteration of phenolics and antioxidant capacity of gluten-free bread by yellow pea flour addition and sourdough fermentation	27
Vegetables consumed in Brazilian cuisine as sources of bioactive amines	27
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation	27
Polysaccharide of Asparagus cochinchinensis (Lour.) Merr: Preliminary characterization and antitumor activity in vivo	27
Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste	27
Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri	27
PyrGF and GSTLN peptides enhance pravastatin's inhibition of 3-hydroxy-3-methyl-glutaryl coenzyme	27
A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin	27
Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing	27
Impact of lentil-wheat bread on calcium metabolism, cecal and serum parameters in growing Wistar rats	27
Insight into rice (Oryza sativa L.) cooking: Phenolic composition, inhibition of α-amylase and α-glucosidase, and starch physicochemical and functional properties	27
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products	27
Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems	26
Effects of sinapine on structure, rheology, stability, and antioxidant properties of protein-based capillary bridging oleogels	26
Influence of enzymatic extraction on the properties of corn starch	26
Nanoformulations of curcumin: An alliance for effective cancer therapeutics	26
Gut microbes mediate prebiotic-like effects of resistant starch	26
Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing	26
Campomanesia guazumifolia infusion decreases human platelet aggregation by reducing cyclooxygenase 1 activity and its underlying mechanisms	26
Insight into isolation and characterization of compounds of Chaerophyllum bulbosum aerial part with antioxidant, anticholinesterase, anti-urease, anti-tyrosinase, and anti-diabetic activities	26
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger	26
Exploring the physicochemical and microbiological properties of glutinous rice (Tapai pulut) fermented using Lactobacillus plantarum: A comprehensive characterization using 1H NMR	26