Food Bioscience

Article	Citations
Editorial Board	206
Editorial Board	187
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	174
The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding	159
Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells	130
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity	122
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]	110
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives	109
Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil	105
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties	100
The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities	98
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review	91
Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice	89
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: Emulsions vs microcapsules	86
Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method	83
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	80
Oral administration of alpha-ketoglutarate partially ameliorates Cadmium-compromised BMSC mobilization and cranial bone repair	80
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties	80
Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits	78
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration	75
Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production	75
Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review	74
iTRAQ-based proteomic analysis of the differential effects of digested soy peptides and digested soy protein isolates on Lacticaseibacillus rhamnosus	71
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (	70
Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings	69

Probiotics- its functions and influence on the ageing process: A comprehensive review	69
Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization	68
Egg-derived bioactive peptides IQW and IRW alleviate Escherichia coli diarrhea based on the CaSR-mediated NF-κB/MAPK pathway	66
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydro	66
Combined transcriptomics and metabolomics analysis reveals the antifungal activity and mechanism of Enterococcus faecium cell-free supernatant against Alternaria alternata	66
Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol	65
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion	65
Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties	64
Beneficial effects of nobiletin on regulation of lipid metabolism	64
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network	64
Correlation analysis between phytochemical composition and biological activities of Artemisia scoparia	63
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	62
Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion	62
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media	59
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation	59
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous	59
Inhibition of Salmonella Enteritidis adhesion and biofilm formation by β-glucosidase B from Microbacterium sp. BG28	58
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	57
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage	57
Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice	57
Applications of magnetic nanomaterials in the fabrication of lateral flow assays toward increasing performance of food safety analysis: Recent advances	56
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method	56
Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change	56
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis	56
Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives	55
Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems	54
Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork	54
Structure characterization and biological activity of polysaccharides from Trametes sanguinea (TS-P) and wild Lentinus edodes (LE-P)	53
Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional components	53
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications	53
Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation	53
Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation	53
Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation	52
Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways	52
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products	51
Micro/nanomotors: A novel platform for food safety detection and auxiliary processing	51
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1	51
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota	50
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film	50
Pleurotus pulmonarius polysaccharides inhibit glioma growth through the Hippo signaling pathway and regulate the structure of gut microbiota	50
Lactoremediation: Heavy metals elimination from the gastrointestinal tract by lactic acid bacteria	50
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices	50
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain	49
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening	49
Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties	49
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability	48
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study	47
Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture	47
Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production	46
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences	46

Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha	46
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications	45
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts	45
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades	45
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations	45
Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese	45
Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts	45
Tyrosinase inhibition and enzyme kinetics of red rice bran protein peptides: Mechanism, identification, in silico exploration, and experimental validation	45
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products	44
Antioxidant and preservation effects of tea polyphenols on apple juice	44
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion	44
Evaluation of Schisandra chinensis extract on anti-fatigue activity in mice	43
The effect of selected hemp seed protein hydrolysates in modulating vascular function	43
Editorial Board	43
Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients	43
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review	43
Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties	43
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis	43
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage	43
A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathway	43
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols	43
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger	42
A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation	42
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents	41
Potential anticancer therapeutic targets of resveratrol and its role in the therapy of hepatocellular carcinoma	41
Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber	41
Rosa rugosa polysaccharide attenuates alcoholic liver disease in mice through the gut-liver axis	41
Combined effects of microporous packaging and nano-chitosan coating on quality and shelf-life of fresh-cut eggplant	41
Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis	40
Natural metabolites with antioxidant activity from micro-and macro-algae	40
The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf	40
Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis	40
Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model	40
Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation	40
Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture	39
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications	39
Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin	39
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining	39
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells	39
Bioconversion of food industry waste to value added products: Current technological trends and prospects	39
Formation conditions of soy protein isolate-carrageenan complex particles and their stabilization effect on the relationship between structure and rheology of emulsions	38
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product	38
High-protein diets enhance brown adipose tissue thermogenic activity via the arginine-mediated UCP1 activation	38
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study	38
Synergistic effects of Lactiplantibacillus plantarum strains and tryptophan on intestinal flora and metabolites: anti-inflammatory action via NF-κB and Nrf2 pathways	38
Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase	38
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota	38
Bioactive compounds in microalgae and their potential health benefits	38
The metabolic regulation mechanism of birchwood polysaccharides inducing Inonotus obliquus to synthesize bioactive polysaccharides	38
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products	38
Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes	37
Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)	37
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels	37
The expression, identification, and application of DsDDH: a dehydrogenase from Devosia sp. 63-57 for the biodegradation of deoxynivalenol	37
Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations	36
Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro, in silico and fluorescence analysis	36
Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae	36
Bacterial composition associated with different traditions of salted and dried fish across countries	36
Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation	36
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens	36
Unraveling the molecular and metabolic mechanisms of Chinese yam in managing elevated uric acid: Insights from network pharmacology and in vitro experiments	36
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid	36
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria	36
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites	36
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid	36
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste	35
Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus	35
Cultured meat in cellular agriculture: Advantages, applications and challenges	35
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends	35
Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water	35
Embryonic exposure to flaxseed oil during early development protects against seizures in zebrafish larvae via targeting BDNF/TrkB-mediated GABAergic inhibition	35
A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality	35
A colorimetric and phosphorescent dual-mode nanosensing platform for the sensitive detection of tobramycin in dairy products	35
Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique	35
Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri	35
The impact of synthetic and natural additives on biogenic amine production in food products	35
Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights	35
Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L.	34
Protective effect of the use of bioprotective culture in kefir production against Escherichia coli and Enterococcus faecalis contamination	34
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation	34

Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose	34
Editorial Board	34
Machine learning-based virtual screening of multi-target anti-obesity compounds from medicinal and edible plants: A combined in silico and in vitro study	34
Regulation of platelet function by natural bioactive compounds	34
Inhibition of AGEs production and improvement of sensory quality in saucy duck by air thermal cycling-assisted perilla extracts	34
Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reaction	34
Mineral-free biomaterials from mussel (Mytilus edulis L.) shells: Their isolation and physicochemical properties	34
Utilization of over matured fruit waste of Spine gourd (Momordica dioca Roxb.) as a source of anthelmintic bioactive constituents	34
Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts	33
Exploring the therapeutic potential of bioactive compounds from selected plant extracts of Mediterranean diet constituents for cardiovascular diseases: A review of mechanisms of action, clinical evide	33
Preparation, characterization and application of Konjac glucomannan/pullulan/microcrystalline cellulose/tea polyphenol active blend film	33
Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells	33
A mixed culture of Propionibacterium freudenreichii and Lactiplantibacillus plantarum as antifungal biopreservatives in bakery product	33
Influence of dielectric barrier discharge plasma processing in the volatile compounds and aroma of cashew apple juice	33
Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota	33
A ratiometric fluorescent biosensor based on catalytic hairpin assembly reaction for ultrasensitive detection of aflatoxin-producing genes	33
Effect of a combination of probiotics on the flavor profiling and biogenic amines of composite fermented mutton sausages	33
Peptide WCPFSRSF ameliorates excitotoxicity and elevates synaptic plasticity in glutamate-damaged SH-SY5Y cells by modulating the PI3K/mTOR/EIF4E and BDNF/CREB/TrkB pathways	33
Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork	32
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy	32
Identification of dominant spoilage bacteria, bacterial diversity analysis, and antibacterial exploration of chilled monkfish	32
Identification of antidiabetic components from Cyclocarya paliurus	32
Comparison of the effects of different processing methods on the quality of pear paste: Color, polyphenol compounds and antioxidant property	32
Multifunctional film based on gelatin with titanium dioxide and thymol@β-cyclodextrins for fresh-keeping packaging	32
The preparation and anti-atherosclerotic effects of different low-molecular weights fucoidan	32
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota	32
Sequential extraction and characterization of tea cell wall polysaccharides: Exploring the synergistic hypoglycemic potential with tea polyphenols via TGR5/GLP-1 pathway	32
Different nano-delivery systems for delivery of nutraceuticals	32
Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts	32
Nanostructured lipid carrier as a strategy for encapsulation of formononetin and perilla seed oil: In vitro characterization and stability studies	32
Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin	32
Dipeptides VL increase protein accumulation in C2C12 cells by activating the Akt-mTOR pathway and inhibiting the NF-κB pathway	32
Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry	32
Eggshell membrane: Structure, purification, properties and multifunctional applications	31
Colorimetric freshness indicators in aquatic products based on natural pigments: A review	31
Elucidating the impact of chemical modifications on the structure, and properties of jackfruit seed starch	31
Utilization of deep sea at 4000 and 6000 m depths for long-term storage and quality improvement of greater amberjack (Seriola dumerili) muscle	31
Stability, antioxidant and antimicrobial activities of ginger essential oil nanoemulsion: Impact of droplet size and concentration with molecular dynamics insights into zingiberene bioactivity	31
Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway	31
Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider	31
Bioactive electrospun zein fibers integrated with ZnO nanoparticles: In vitro investigations	31
Encapsulation of curcumin in chitosan-phytic acid (CS-PA) capsule: bioavailability, simulated gastrointestinal digestion, and colonic fermentation in vitro	31
Self-calibrating ratiometric aptasensor for simultaneous detection of Cd(II) and Vibrio parahaemolyticus on a needle electrode platform	31
Characterization of excellent performance tea polyphenol-loaded polyethylene oxide/ethyl cellulose nanofiber films prepared by centrifugal spinning and application in blueberry preservation	31
Spray drying and characterisation of anthocyanin rich microcapsules from jaboticaba juice with maltodextrin	31
Extraction, characterization, antioxidant, and antidiabetic activities of ethanolic extracts from the split gill mushroom (Schizophyllum commune)	31
Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance	31
Explore the mechanism of pulsed electric field technology on improving the antioxidant activity of Leu-Tyr-Gly-Ala-Leu-Gly-Leu	31
Spicy compounds induce convergent transcriptional responses in the mouse parabrachial nucleus	31
The effect of Aspergillus cristatus fermentation on cold-region mulberry leaf tea: functional properties, sensory quality, and metabolite composition	31
DL-norvaline inhibited adipogenesis in 3T3-L1 preadipocytes and ameliorated sphingolipid and glycerophospholipid metabolism in obese mice through the PPAR signaling pathway based on lipidomics and tra	30
Combined effects of drying methods and limited enzymatic hydrolysis on the physicochemical and antioxidant properties of rice protein hydrolysates	30
Flavonoid rich extract of Trigonella foenum-graecum leaves ameliorate liver fibrosis	30
Fucoidan prebiotic from the seaweed Sargassum christaefolium and its effects on the sensorial, textural and rheological properties of yogurt	30
QbD-driven extraction and purification of piceatannol from passion fruit seeds and its cubosomes development, characterization, and neuronal cellular analysis	30
Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing	30
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract	30
Interpretation of safety and potential probiotic properties of Lactiplantibacillus plantarum Y42 based on genome-wide sequencing	30
Novel mechanistic insights into Luteolin and its analogues as potent inhibitors of xanthine oxidase activity: Inhibition thermodynamics, kinetics and docking simulation	30
Comparative antimicrobial activity of ethanol and aqueous extracts of Ziziphus lotus against bacteria and fungi	30
AAPH-oxidised whey protein isolate forms a weak interfacial layer and promotes lipid oxidation in oil-in-water emulsions	30
Copper(II)-containing chitosan-based non-toxic composites stimulate kefir grain biomass propagation: Combined in vitro and in vivo studies	30
Discovery, preparation, and interaction mechanism of tiliroside as a potential xanthine oxidase inhibitor from Edgeworthia gardneri (wall.) meisn	30
Biocontrol mechanism of strain DB02 against watermelon wilt and damping-off diseases caused by Fusarium oxysporum f. sp. niveum and Rhizoctonia solani	30
Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids	29
Construction of compound protein lipid materials with potential effect of relieving alcoholic fatty liver based on materials simulation and bioinformatics-assisted approach	29
Dietary vegetable Sarcochlamys pulcherrima Gaud. And its bioactive compound myricitrin promotes white adipose browning in obese models via AMPK/SIRT1/UCP1 upregulation	29
Inositol and taurine ameliorate abnormal liver lipid metabolism induced by high sucrose intake	29
Efficient conversion of ᴅ-fructose to ᴅ-mannose enabled by coupled reactions of mannose isomerase and sugar kinase with co-factor regeneration	29
Discovery, characterization and stability evaluation of self-assembled submicroparticles in chrysanthemum tea infusions	29
Fabrication of soy film with in-situ mineralized bioactive glass as a functional food for bone health	29
Bioconversion of sugar beet molasses into functional exopolysaccharides by beet juice-derived lactic acid bacteria	29
Self-assembled hydrolyzed gelatin nanoparticles from silver carp spine bones for Pickering emulsion stabilization	29
Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing	29
Therapeutic potential of probiotics to counter Campylobacter infections: An In vitro and In vivo evaluation in mice	29
Combined treatment of ε-polylysine and thermosonication to inactivate Bacillus cereus and their application in pasteurized milk	29
Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability	29
Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages	29
Optimizing single and co-culture soymilk fermentation using weissella probiotics for improved nutritional and sensory quality	29
Wheat bran proteins: An update on extraction, properties, and application	29
Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition	29
p-Coumaric acid alleviates non-alcoholic fatty liver disease by promoting GLP-1 secretion via the GRP78-Ca2+ signaling axis	29
CovRst acts as a negative regulator in the response of Streptococcus thermophilus to oxidative stress	29
Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation	29
The effects of Licoflavone on hepatic lipid accumulation: In vitro and in vivo studies	29
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling	29
Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of hardaliye	29
Uncovering key flavor-related pathways in mango cultivars from Yunnan by integrated transcriptomics and metabolomics analyses	29
High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis	28
Quercetin promotes the uptake and antioxidant efficacy of dietary astaxanthin by activating transporter CD36 expression via the PPARγ/AMPK pathway	28
Evaluation of the production of cellular green tea in comparison with traditional commercial teas	28
Identification and characterization of oxygen- and bile salt-inducible promoters in Lactiplantibacillus plantarum AR113 for probiotic applications	28
Unraveling the potential of ultrasound processing from the consumer perspective: A review on sensory characteristics and perception	28
Different solubility dietary fibers regulate thermogenesis in rats through modulating adipose tissue activity and colonic Clostridiales	28
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research	28