OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science and Human Wellness is 35. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	177
Insights from untargeted metabolomics: revealing potential marker compounds into the maturation of fermented chili	134
Amazake (Japanese fermented rice beverage) and its potential health benefits	133
Screening of Chinese giant salamander meat hydrolysates with DPP-Ⅳ inhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model	125
Health Hazards Associated with Dietary Acrylamide Exposure from the Biscuit Diet of Growing Female Rat Pups	117
Facile synthesis of magnetic covalent organic framework nanocomposites for the enrichment and quantification of trace organophosphorus pesticides in fruit juice	114
Preparations of Mytilus edulis protein hydrolysate-iron complexes and their ameliorative effects on mice with iron deficiency anemia	99
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	86
Impact of phytoconstituents on oral health practices: a post COVID-19 observation	70
Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix	66
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation	61
Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota	58
Strain-specific effect of Streptococcus thermophilus consumption on host physiology	55
Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation	54
Schisandrin A Ameliorates Endoplasmic Reticulum Stress Mediated Apoptosis in Metabolic Associated Fatty Liver Disease	52
Bacterial diversity and microbiological risk analysis for the ready-to-eat meat products in China	50
Research Progress of Polysaccharide Structure-activity Relationship	49
Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	47
Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing	43
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	42
Fucoidan protects against LPS-induced mastitis and enhances the integrity of blood-milk barrier by activating AMPK/Nrf2 and autophagy	42
Aloin ameliorates cecal ligation and puncture-induced sepsis in mice by attenuating inflammation and modulating gut microbiota	41
Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice	41
Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway	40
Sugar-based water retention agents in meat products: enhancing water-holding capacity and promoting health benefits	40

Molecular characteristics analysis and B-cell linear epitopes, key amino acids identification of the sesame allergen Ses i 3	40
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and	40
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation	39
Cytisine N-methylene-(5,7,4’-trihydroxy)-isoflavone induces neural stem cell proliferation and reverses cognitive deficits in early Alzheimer's disease models via canonical Wnt/β-ca	39
Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway	38
Cow milk αs1-casein induces allergic responses in a mouse model of atopy	38
Lactobacillus plantarum AR1074 alleviates rheumatoid arthritis by remodeling gut microbes and reducing inflammatory response	36
Taurine: A Comprehensive Review of Its Origin, Pharmacological Properties, Potential Health Benefits, Therapeutic Applications, and Safety Profile	36
Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head	35
Anti-skin-aging effect of fish gelatin from Cynoscion acoupaby maintaining collagen matrix homeostasis on D-galactose induced aging mice	35
The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants	35
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl ₄/H ₂O ₂reaction system and Pt/Au nanozyme	35
Procyanidin A ₁ and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway	35
Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala	35
Integrated multi-omics analysis unveils metabolites-mediated microbial interactions: dynamic regulation and metabolic division of A. flavus SU-16 and S. cerevisi	35