OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science and Human Wellness is 45. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and animal models	236
Alleviatory effect of Dictyophora duplicata polysaccharide in colitis-associated colorectal cancer via HIF-1α/VEGF axis	194
Screening, stability, and in vitro hypolipidemic activity of pancreatic lipase inhibitory peptides from walnut dregs	175
Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu	154
Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head	125
Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis	114
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	91
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment	89
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways	84
Protective effects of Ficus hirta Vahl. intestinal epithelial cells injury through the microRNA-195/HNMT pathway in vitro	83
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study	81
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	76
Walnut meal-derived antioxidant peptide YR-10 relieves inflammation and improves D-galactose-induced oxidative damage in mice by inhibiting the JAK/STAT pathway	73
Lactiplantibacillus plantarum strain 84-3 and Staphylococcus aureus phages alleviate type 2-diabetes-induced	71
Black rice anthocyanin extract alleviates cognitive impairment by regulating the MAPK/NF-kB/Nrf2 pathways and modulates gut microbiota dysbacteriosis in D-galactose induced mice	71
Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids	70
Dietary Flavonoids Consumption and Cognitive Function: A Systematic Review and Meta-analysis of Observational Studies	69
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	69
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	66
Whole grain oat attenuates high-fat and high-cholesterol diet-induced dyslipidemia by modulating non-12OH bile acid ratio via the gut-liver axis	65
Iron-saturated ovotransferrin improved iron deficiency anemia by regulating iron metabolism and remodeling gut microbiota	64
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism	63
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress: a role of gut-brain axis	61
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	60
Dietary Timing Modulates Bile Acid Metabolism and TGR5 Activation to Influence Atherosclerotic Progression	58

Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids	55
A cross-sectional study on the characteristics of fat and skeletal muscle mass and the risk of sarcopenia in Chinese elderly people	55
Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	54
Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review	53
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro	52
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model	52
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl ₄/H ₂O ₂ reaction system and Pt/Au nanozyme	52
Anxiolytic activity of nutritional interventions with soybean protein and its derived peptides in mice: from the gut-brain axis to the HPA axis	52
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	50
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community	50
Targeting MDM2 for its ubiquitin-proteasome degradation: Curcumenol from turmeric ameliorates NAFLD through p53-AMPK-PGC-1α-activated mitochondrial biogenesis	50
Emerging natural hemp seed proteins and their functions for nutraceutical applications	48
Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus	48
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag ₂	47
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( Crassostrea gigas ) tropomyosin	46
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	46
Multi-Omics Insights into the Gut-Spinal Cord Axis: Paeoniflorin Mitigates Diabetic Neuropathic Pain in Rats through Microbial-Metabolic Crosstalk	46
Maternal Probiotic Supplementation During Lactation Shapes Gut Microbiota and Metabolome in Dams and Offspring: A Multi-Omics Mouse Study	45
Bioactive compounds in Hericium erinaceus and their biological properties: a review	45
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	45