Food Science and Human Wellness

Article	Citations
Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and animal models	241
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress: a role of gut-brain axis	180
Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids	156
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model	150
Alleviatory effect of Dictyophora duplicata polysaccharide in colitis-associated colorectal cancer via HIF-1α/VEGF axis	131
An innovative indirect competitive immunosorbent approach for precise detetion aflatoxin B 1 based on high-affinity immunoglobulin G coupled CuO-anchored Fe 3	108
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( Crassostrea gigas) tropomyosin	95
Screening, stability, and in vitro hypolipidemic activity of pancreatic lipase inhibitory peptides from walnut dregs	92
Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu	76
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways	74
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment	71
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag 2O nanoparticles	70
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl 4/H 2O 2 reaction system and Pt/Au nanozyme	68
Walnut meal-derived antioxidant peptide YR-10 relieves inflammation and improves D-galactose-induced oxidative damage in mice by inhibiting the JAK/STAT pathway	64
Dietary Timing Modulates Bile Acid Metabolism and TGR5 Activation to Influence Atherosclerotic Progression	60
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	60
Black rice anthocyanin extract alleviates cognitive impairment by regulating the MAPK/NF-kB/Nrf2 pathways and modulates gut microbiota dysbacteriosis in D-galactose induced mice	58
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	57
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	54
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	54
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study	54
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces	53
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	53
Bioactive compounds in Hericium erinaceus and their biological properties: a review	52
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	52

Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus	50
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro	48
Lactiplantibacillus plantarum strain 84-3 and S. aureus phages alleviate type 2-diabetes-induced S. aureus and BCAAs increases by PI3K/AKT/GLUT4 si	48
Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head	45
Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis	45
Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids	44
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism	44
Dietary Flavonoids Consumption and Cognitive Function: A Systematic Review and Meta-analysis of Observational Studies	44
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	43
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	43
Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review	43
Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	43
Emerging natural hemp seed proteins and their functions for nutraceutical applications	42
Tea and depression	42
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community	41
Peanut Skin Procyanidins Regulate Insulin Signaling and Hepatic Metabolism in Diabetic Mice	41
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro	41
Micronization of wheat bran: Influence on the quality and starch digestibility of dietary fiber–enriched steamed sponge cake	41
Transcriptome analysis of cerebral organoids reveals the potential of walnut oil unsaponifiable matter to benefits neural development and cognition	40
The potential of flavonoids as microbiota-directed foods regulating lipid metabolism via the gut-liver axis	40
Anti-fibrotic effects of marein-enriched Coreopsis tinctoria flavonoids on CCl 4-induced hepatic fibrosis in rats via blocking the TGF-β1	40
Toxicity of a seafood toxin, domoic acid, in the retina via modulation of the NRF2 and NF-κB pathways	38
β-1,3-glucans-rich Euglena gracilis supplementation alleviates high-fat-high-fructose diet-induced cognitive impairment in middle-aged mice via the gut-brain axi	38
Long-term grape powder feed attenuates experimental ischemic stroke by altering gut microbiota and metabolome	38
Laetiporus Sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota	38
Terpenoids identification and authenticity evaluation of longan, litchi and schefflera honey	38
PrkA negatively regulates the temperature tolerance and virulence of Aeromonas veronii	38
Characterization of the effects of hyaluronan oligosaccharides on human gut microbiota using a simulated batch fermentation system	37
Folic acid combined with DHA ameliorates cognitive function via modulating microglia-mediated neuroimmune	37
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)	37
Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice	36
Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport	36
Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance	36
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion	36
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh	36
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols	35
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham	35
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments	35
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro	35
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice	35
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis	35
Carnosic acid ameliorates alcohol-induced liver injury in animal models: Experimental verification and molecular mechanism prediction	34
New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology	34
Critical review on anti-fatigue effects of natural dietary products: Present insights and future trends	34
Dietary bioactives and essential oils of lemon and lime fruits	34
Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway	34
Docosahexaenoic acid-acylated astaxanthin monoester enhances microglial autophagy for ameliorating amyloid-β load and cognitive deficits in models of Alzheimer’s disease	33
Unraveling the transepithelial absorption of novel dark blue pigment from Vaccinium bracteatum Thunb. leaves on the Caco-2 intestinal cell	32
Discovery of active compounds and key targets of Thymus quinquecostatus Celak. based on gastrointestinal metabolism and Gut flora-Compound-Target-Pathway n	32
Krill oil ameliorates benign prostatic hyperplasia by regulating G 1-phase cell cycle arrest and altering signaling pathways and benign prostatic hyperplasia-associated markers	32

Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7	32
The study of screening in silico novel peptides from soy protein and deciphering their binding behavior and interaction mechanism with α-glucosidase	31
Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom: in vitro and in vivo studies	31
Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds	31
Overview on signal transduction cascades regulation roles of garlic and its bioactive constituents	31
Alleviation of excessive intestinal reactive oxygen species induced by circadian rhythm disruption through the Astaxanthin@ Spirulina platensis complex	31
Syringa pubescens Turcz ethyl acetate extract improves non-alcoholic steatohepatitis by regulating the Nrf2, IκBα and TGF-β1 signaling pathways	30
Keemun black tea stems and leaves: comparison of chemical characterization and anti-inflammatory activities	30
Isodon Suzhouensis extract interferes with miRNA expression profile for prevention and treatment of Chronic Obstructive Pneumonia Disease	30
Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum	30
Gentianella acuta-derived Gen-miR-5 regulates HDAC6 lactylation by targeting PFKP/YAP/p300 axis to attenuate cardiac hypertrophy	30
Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content: a randomized controlled efficacy trial in rural Burkina Fas	30
Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S-fenvalerate in foods	30
Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms	30
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus	29
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota	29
Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle	28
Constipation targeted monostrain and multispecies probiotics: effects on symptoms and gut microbiota	28
Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application	28
A comprehensive review on the effects of green tea and its components on the immune function	28
Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism	28
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives	28
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products	28
Identification and molecular docking mechanism of novel anti-inflammatory peptides from Lactobacillus paraplantarum fermented Cannabis sativa L. (hemp) seeds	28
Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota	27
Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection	27
Effect of exogenous free N ε -(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and me	27
Tributyrin is more effective than tripropionin in reducing plasma cholesterol in hypercholesterolemic hamsters	27
Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review	27
Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China	27
UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide	27
Thinned young apple polyphenol prevents diabetic cardiomyopathy through promoting TET2-mediated active DNA demethylation in STZ-induced diabetic mice heart	26
Bakuchiol ameliorates glycolipid homeostasis by reducing inflammation	26
Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress	26
Indole-3-propionic acid, a metabolite of Clostridium sporogenes, inhibits PASMCs proliferation in PH-LHD through the Adora1-Akt-mTOR pathway	26
Exploring the Dual Effects of Coffee Water Extract on Osteoclastogenesis and Osteoblastogenic Mechanisms: In Vitro and In Vivo Insights	26
Proteomic studies of the effects of processing techniques on properties of abalone muscles: A comprehensive review	26
Anhydrosafflor yellow B ameliorates oxeiptosis and FUNDC1-mediated mitophagy through activation of mTOR signaling pathway in cerebral ischemia/reperfusion injury	26
Lactobacillus helveticus–derived whey attenuated osteoporosis in ovariectomy rats	26
A rethinking of nitrate, nitrite, and nitric oxide for food preservation and human health	26
Gut microbial metabolites-mediated modulation of colitis in mice by three geographically varied dietary patterns	26
Evaluation of the therapeutic significance of Glehniae Radix polysaccharides on the ulcerative colitis through DSS-induced rat model	26
Anti-aging Effects and Mechanisms of Phyllanthus emblica Linn. Polyphenols Extract Targeting Sirt6	26
Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation	25
 In vitro anti-photoaging activity of fermented polysaccharides from Sargassum fusiformeby Lactobacillus plantarum	25
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography	25
Identification and inhibition mechanisms of novel ACE inhibitory peptides from Tenebrio Molitor protein based on peptidomics combined with AI tools	25
Selenium nanoparticles attenuate fluoride-induced mitophagy defect and neurotoxicity via PINK1/Parkin pathway	25
Signal amplificated electrochemical immunosensor for β-lactoglobulin allergen detection in dairy products applying AuNPs/Prussian blue/CMK-8 composite	25
Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator	25
Meat products consumption and risk for Alzheimer’s dementia and type 2 diabetes: a systematic review and meta-analysis of cohort studies	25
Actinidia deliciosa as a complemental therapy against nephropathy and oxidative stress in diabetic rats	25
D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway	25
Safety assessment of monosodium glutamate based on intestinal function and flora in mice	24
Accumulation of K + and glutamate inside the cell and unsaturated fatty acid content in cell membranes contribute to osmotic stress tolerance in Bifidobacterium	24
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study	24
Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simu	24
Preventive effect of kiwi berry ( Actinidia arguta) on loperamide-induced constipation	24
Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet	24
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry	24
Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions	24
Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage	24
Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and	24
Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2’-azobis(2-methylpropionamidine) dihydrochloride and the relating key gene analysis	24
Ameliorative effects of Lactobacillus fermentum isolated from individuals following vegan, omnivorous and high-meat diets on ulcerative colitis in mice	24
Effects of dietary fiber on human health	24
Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity	24
Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-α signaling	24
Plant aroma compounds/essential oils: A new engine for food safety and healthy living	24
Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase	24
Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species	23
Attenuation of arsenic-induced gut injury in mice by sulfated glycosaminoglycan from swim bladder via regulation of gut microbiota, metabolites, and intestinal barrier integrity	23
Ferritin nanocage loading lycopene for improving blood-brain barrier transcytosis and attenuating D-galactose-induced apoptosis in PC12 cells	23
Structure, properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different culture conditions	23
Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking	22
Fermented Rosa roxburghii Tratt juice ameliorates obesity by modulating the composition of gut microbiota in high-fat diet induced obese mice	22
Blackcurrant Extract Prolongs Lifespan by Alleviating Intestinal Homeostasis Imbalance and Activating the Autophagy Pathway in Drosophila	22
Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice	22
Moringa oleiferaLam. leaves-induced food allergic responses by modulating the Th1/Th2 immune balance in a multi-functional mode	22
Switch of phosphorylation to O-GlcNAcylation of AhR contributes to vascular oxidative stress induced by benzo[a]pyrene	22

Optimization of apple puree fermented by mixed lactic acid bacteria and analysis of main volatile components and in vitro digestion of phenols and antioxidation	22
Microbiota for production of wine with enhanced functional components	22
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease	22
Focusing on the recent progress of tea polyphenol chemistry and perspectives	21
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications	21
Diet mediates the gut microbiome composition and assembly processes in infant and toddler populations	21
Activity and mechanism of sea cucumber intestinal peptides in protecting and repairing gastric mucosa	21
Evaluation of silymarin extract from Silybum marianum in mice: anti-fatigue activity	21
A highly sensitive electrochemical sensing platform based on Zn-CuGaO 2@CMK-3 signal amplification for simultaneous detection of the sunset yellow and tartrazine in foods	21
Hydroxycinnamic Acids in Chicory: Implications for Gut Health and Ulcerative Colitis Mitigation	21
The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris	21
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells	21
Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/Fe 3O 4 nanocomposite-based electro	21
Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia	21
Immunological disturbance effect of exogenous histamine towards key immune cells	20
Effect of purine diet on prognosis of deep brain stimulation for Parkinson’s disease	20
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes	20
The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways	20
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice	20
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis	20
Dietary L-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder	20
Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells	19
Characterizing the regulation mechanism of microbial community and metabolites in multi-layer vinegar starter ( Cuqu) via Muqu fortification strategy	19
The antiradiation effects of ginseng polysaccharide and its application prospects in future food	19
The Two-Way Interaction of Tea Polyphenols with Gut Microbiota and their effect on Atherosclerosis	19
In-depth exploration of bioactive constituents, biosynthetic pathways, and pharmacological mechanisms of Angelica sinensis: implications for therapeutic development	19
GEPS of meat-derived Pediococcus pentosaceus LL-07 displays potential probiotic properties against dextran sulfate-induced colonic damage in mice	19
Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice	19
An edible green algae polysaccharide CRVP from Caulerpa racemosavar. peltate induced apoptosis of liver cancer cells Hepa1-6 by regulating glutathione metab	19
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration	19
Decoding Food Odor-Evoked EEG Signals: Odor Recognition and Brain Region Analysis Using MFANet	19
Malvidin-3-O-galactoside ameliorates small intestinal mucosal barrier function via Notch pathway	19
Impact and Mechanisms of Cinnamaldehyde on Putrescine Production by Obesumbacterium proteus OP216735 during the Process of Xinjiang Sausage	19
Ginseng Glucosyl Oleanolate inhibited ATP production and induced ferroptosis in non-small cell lung cancer	18
One-pot room temperature synthesis of CsPbBr 3 quantum dots-embedded molecularly imprinted polymer nanoparticles for sensitive sensing of ciprofloxacin	18
Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations	18
Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment	18
Role of polyphenols in epilepsy: from the perspective of gut microbiota	18
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin Ⅰ-converting enzyme inhibitory peptide derived from garlic by-products	18
Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry for Screening 70 Organic Pollutants in Infant Cereal-Based Supplementary Foods	18
Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation	18
Aucubin mitigates phenylacetylglutamine-induced vascular oxidative stress via targeting soluble TNF-α	18
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages	18
Serum metabolomics reveals shared biomarkers and potential common mechanisms of sarcopenia and cognitive impairment	18
Tetramethylpyrazine and paeoniflorin combination (TMP-PF) alleviates atherosclerosis progress by reducing hyperlipemia and inhibiting plaque angiogenesis via the NR4A1/VEGFR2 pathway	18
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat	18
What are the structural and bioactive differences between fresh/dried Rehmanniae Radix or Rehmanniae Radix preparata	18
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma	17
Effect of the nanoscale S-layer protein armoring on tolerance, adhesion, and colonization potential of Bifidobacterium adolescentis Bf 15703	17
Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing mic	17
Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6- C-( E-2-fluorostyryl)naringenin	17
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars	17
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota	17
Imperatae Rhizoma extract alleviates atopic dermatitis through regulating PI3K/AKT/NF-κB signaling pathway and Staphylococcus aureus	17
Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes	17
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment	17
Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions	17
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide	17
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis	17
Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff	17
Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation	17
Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway	16
Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication	16
High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG	16
Quinoa bran alleviates the pathological manifestations of ulcerative colitis through the Bacteroides thetaiotaomicron- indole-3-carboxaldehyde-AHR axis	16
Anti-tumor immune effect of Ginseng Glucosyl Oleanolate transformed from ginsenoside Ro by activating the cGAS/STING pathway and regulating gut microbiota in cervical cancer	16
Microbial community dynamics and flavor formation mechanisms during fermentation of fermented chilies from different regions based on macro-genome sequencing, SPME-GC-MS, electronic nose, and electron	16
Demethylnobiletin and its major metabolites: Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells	16
Sugar-based water retention agents in meat products: enhancing water-holding capacity and promoting health benefits	16
Synbiotic AHY improves hyperlipidaemia in HFD-fed mice by activating gut-liver axis through modulation of the gut microbiota	16
Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study	16
Dual-species biofilms of Escherichia coli and Pseudomonas promote temperature-dependent cross-contamination on meat surfaces	16
Foodborne toxin Aflatoxin B 1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway	16
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and	16
Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline	16
Identification of Chemical Compositions in Ethnic Cinnamomum chago Kernels Based on UPLC-MS/MS Analysis and Their Potential Antioxidant and Cytoprotective Activities	16
Formononetin Mitigates Neuroinflammation-Induced Depressive-Like Behaviors via Metabolic Remodeling of the Gut Microbiota	16
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides	15
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics	15
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation	15
Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis	15
Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix	15
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice	15
Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage	15
Integration of gut microbiota and metabolomics analysis to unravel the neuroprotective effects of hydroxy- α-sanshool on Alzheimer’s disease	15
Long-term consumption of highland barley tea promotes healthy aging of skeletal muscle	15
The association between sugar-sweetened beverages and hair loss in young women	15
Verbascoside ameliorates liver injury by suppressing Tnfrsf1a-induced oxidative stress	15
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation	15
Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers	15
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells	15
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro	15
Effective detection of chloramphenicol residues by self-assembled DNA tetrahedral structure-based electrochemical aptasensor	15
Peaches ( Prunus persica L.) pulp mitigate type 2 diabetic mice by modulating of glucose metabolism and gut microbiota	15
Biological factors controlling starch digestibility in human digestive system	15