Food Science and Human Wellness

Article	Citations
Alleviatory effect of Dictyophora duplicata polysaccharide in colitis-associated colorectal cancer via HIF-1α/VEGF axis	242
Screening, stability, and in vitro hypolipidemic activity of pancreatic lipase inhibitory peptides from walnut dregs	197
Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu	178
Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis	128
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	92
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment	91
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways	85
Protective effects of Ficus hirta Vahl. intestinal epithelial cells injury through the microRNA-195/HNMT pathway in vitro	84
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study	78
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	75
Walnut meal-derived antioxidant peptide YR-10 relieves inflammation and improves D-galactose-induced oxidative damage in mice by inhibiting the JAK/STAT pathway	74
Black rice anthocyanin extract alleviates cognitive impairment by regulating the MAPK/NF-kB/Nrf2 pathways and modulates gut microbiota dysbacteriosis in D-galactose induced mice	72
Lactiplantibacillus plantarum strain 84-3 and Staphylococcus aureus phages alleviate type 2-diabetes-induced	71
Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids	70
Dietary Flavonoids Consumption and Cognitive Function: A Systematic Review and Meta-analysis of Observational Studies	69
Whole grain oat attenuates high-fat and high-cholesterol diet-induced dyslipidemia by modulating non-12OH bile acid ratio via the gut-liver axis	67
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	67
Iron-saturated ovotransferrin improved iron deficiency anemia by regulating iron metabolism and remodeling gut microbiota	65
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism	60
Dietary Timing Modulates Bile Acid Metabolism and TGR5 Activation to Influence Atherosclerotic Progression	59
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress: a role of gut-brain axis	59
A cross-sectional study on the characteristics of fat and skeletal muscle mass and the risk of sarcopenia in Chinese elderly people	57
Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids	54
Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	54
An innovative indirect competitive immunosorbent approach for precise detetion aflatoxin B 1 based on high-affinity immunoglobulin G coupled CuO-anchored Fe 3	53

Maternal Probiotic Supplementation During Lactation Shapes Gut Microbiota and Metabolome in Dams and Offspring: A Multi-Omics Mouse Study	53
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	52
Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus	52
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( Crassostrea gigas ) tropomyosin	50
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag 2	50
Multi-Omics Insights into the Gut-Spinal Cord Axis: Paeoniflorin Mitigates Diabetic Neuropathic Pain in Rats through Microbial-Metabolic Crosstalk	49
Naringenin Alleviates Acute Ethanol Exposure-induced Nerve Injury Through Regulating Neuroinflammation via PI3K/AKT Pathway-Mediated Modulation of Microglial M1/M2 Polarization	48
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	48
Multiple hypoglycemic mechanisms of chickpea protein hydrolysate: Insights from simulated digestion to intestinal transport	47
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community	46
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model	46
Anxiolytic activity of nutritional interventions with soybean protein and its derived peptides in mice: from the gut-brain axis to the HPA axis	46
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro	46
Targeting MDM2 for its ubiquitin-proteasome degradation: Curcumenol from turmeric ameliorates NAFLD through p53-AMPK-PGC-1α-activated mitochondrial biogenesis	45
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl 4/H 2O 2 reaction system and Pt/Au nanozyme	45
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces	45
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	45
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	44
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	43
Emerging natural hemp seed proteins and their functions for nutraceutical applications	42
Oral supplementation of TMAO Promotes Vascular Calcification in db/db Mice by Regulating the SIRT1/NF-κB p65/NLRP3 Signaling Axis and the Intestinal Microbiota	41
Effects of exercise training on fatty acid composition under dietary intervention with deficient and adequate levels of n-3 polyunsaturated fatty acids in mice	41
Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and animal models	41
Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head	41
Bioactive compounds in Hericium erinaceus and their biological properties: a review	41
Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review	41
Progress in the study of ameliorative effects of medicinal and edible plants based on various active ingredients on non-alcoholic fatty liver disease	39
Targeted Immune Modulation for Primary Biliary Cholangitis using Glycyrrhetinic Acid Liposomal Nanoparticles Loaded with Itaconic Acid	39
Toxicity of a seafood toxin, domoic acid, in the retina via modulation of the NRF2 and NF-κB pathways	39
Bifidobacterium longum DPUB-15, screened by an ex vivo mesenteric lymph nodes cell model, alleviates allergic responses in	39
Transcriptome analysis of cerebral organoids reveals the potential of walnut oil unsaponifiable matter to benefits neural development and cognition	39
Eriodictyol Attenuates Doxorubicin-Induced Cardiotoxicity by Inhibiting Ferroptosis through Targeting FABP4	39
Peanut skin procyanidins regulate insulin signaling and hepatic metabolism in diabetic mice	39
Flammulina velutipes Polysaccharides Demonstrate an Impact on Metabolic Regulation via Gender-specific Modification of Key Gut Microbiota in Mice	38
Long-term grape powder feed attenuates experimental ischemic stroke by altering gut microbiota and metabolome	38
Laetiporus sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota	38
From molecular structure to metabolic regulation: How natural polysaccharides combat obesity via multiple pathways	37
PrkA negatively regulates the temperature tolerance and virulence of Aeromonas veronii	37
Folic acid combined with DHA ameliorates cognitive function via modulating microglia-mediated neuroimmune	37
Cholesterol metabolite 27-hydroxycholesterol promotes esophageal cancer cell migration by activating β‑catenin signaling	37
Baicalin Attenuates Chronic Pancreatitis through SIRT5-Mediated Nrf2 Deacetylation and JAK-STAT Pathway Modulation: Implications for Natural Product-Based Therapy	36
Anti-fibrotic effects of marein-enriched Coreopsis tinctoria flavonoids on CCl 4-induced hepatic fibrosis in rats via blocking the TGF-β1	36
New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology	35
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis	35
Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport	35
β -1,3-Glucans-rich Euglena gracilis supplementation alleviates high-fat-high-fructose diet-induced cognitive impairment in mi	35
Proteomic study of extracellular vesicles from kefir-derived lactic acid bacteria and their role in inflammation alleviation	35
Characterization of the effects of hyaluronan oligosaccharides on human gut microbiota using a simulated batch fermentation system	35
Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice	35
Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway	35

Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice	35
Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance	34
Dietary intervention with Lycium barbarum polysaccharide and quinoa ultrafine powder ameliorates lipid metabolism in nonalcoholic fatty liver disease by	33
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham	33
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion	33
Micronization of wheat bran: influence on the quality and starch digestibility of dietary fiber-enriched steamed sponge cake	32
Terpenoids identification and authenticity evaluation of longan, litchi and schefflera honey	32
The potential of flavonoids as microbiota-directed foods regulating lipid metabolism via the gut-liver axis	32
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)	32
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments	32
Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7	31
Dietary bioactives and essential oils of lemon and lime fruits	31
Rosmarinic acid, the key dietary antioxidant in Rosmarinus officinalis L. identified by integrated screening, targets PPARγ to activate Nrf2/	31
Alleviation of excessive intestinal reactive oxygen species induced by circadian rhythm disruption through the Astaxanthin@ Spirulina platensis complex	31
Keemun black tea stems and leaves: comparison of chemical characterization and anti-inflammatory activities	30
Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism	30
The study of screening in silico novel peptides from soy protein and deciphering their binding behavior and interaction mechanism with α-glucosidase	30
Unraveling the transepithelial absorption of novel dark blue pigment from Vaccinium bracteatum Thunb. leaves on the Caco-2 intestinal cell	30
Constipation targeted monostrain and multispecies probiotics: effects on symptoms and gut microbiota	30
UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide	30
Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum	30
Ganoderic Acid A Alleviates NAFLD by Facilitating PPARα-CPT1A Complex and Enhancing Gut Microbiota Diversity	29
Identification and molecular docking mechanism of novel anti-inflammatory peptides from Lactobacillus paraplantarum fermented Cannabis sativa L. (hemp) seeds	29
Syringa pubescens Turcz. ethyl acetate extract improves non-alcoholic steatohepatitis by regulating the Nrf2, IκBα and TGF-β1 signaling pathways	29
Chemical constituents, health benefits, and applications of Agastache rugosa : A review	29
Discovery of active compounds and key targets of Thymus quinquecostatus Celak. based on gastrointestinal metabolism and Gut fl	29
Tiliroside Alleviates Atherosclerosis by Promoting Cholesterol Efflux via SYK Inhibition: Integrated Multi-Omics, Machine Learning, Molecular Simulation, and In Vivo/In Vitro Validation	29
Krill oil ameliorates benign prostatic hyperplasia by regulating G 1-phase cell cycle arrest and altering signaling pathways and benign prostatic hyperplasia-associated markers	29
Docosahexaenoic acid-acylated astaxanthin monoester enhances microglial autophagy for ameliorating amyloid-β load and cognitive deficits in models of Alzheimer’s disease	29
Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom: in vitro and in vivo studies	28
Critical review on anti-fatigue effects of natural dietary products: present insights and future trends	28
Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S -fen	28
From Waste to Wellness: Dietary Fiber and Polyphenol Synergies from Plant-based Food By-products in Gut Health and Precision Nutrition	28
Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms	28
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus	28
Overview on signal transduction cascades regulation roles of garlic and its bioactive constituents	28
Associations between long-term dietary fatty acid intake and risk of cardiovascular disease among Chinese adults: A nationwide, population-based, prospective cohort study	27
Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content: a randomized controlled efficacy trial in rural Burkina Fas	27
Protective Effect of Peach Gum Polysaccharides on Alcohol-Induced Liver Injury via the Gut Liver Axis	27
Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds	27
Flammulina velutipes polysaccharide boosts the anti-tumor immunity by reversing M1/M2 polarization through TLR4/NF-κB activation	27
Gentianella acuta -derived Gen-miR-5 regulates HDAC6 lactylation by targeting PFKP/YAP/p300 axis to attenuate cardiac hypertrophy	27
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products	27
A comprehensive review on the effects of green tea and its components on the immune function	27
Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection	27
Carnosic acid ameliorates alcohol-induced liver injury in animal models: experimental verification and molecular mechanism prediction	26
Functional adaptive genomic characteristics of gut Akkermansia in obese populations	26
Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota	26
Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle	26
Isodon Suzhouensis extract interferes with miRNA expression profile for prevention and treatment of chronic obstructive pneumonia disease	26
Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review	26
Mechanism study on the intervention of type 2 diabetes mellitus by whole bitter melon beverage	26
Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China	25
Gelsenicine as an emerging foodborne hazard: phytochemistry, pharmacokinetics, and mechanistic toxicology in a systems framework	25
Anhydrosafflor yellow B ameliorates oxeiptosis and FUNDC1-mediated mitophagy through activation of mTOR signaling pathway in cerebral ischemia/reperfusion injury	24
Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation	24
Indole-3-propionic acid, a metabolite of Clostridium sporogenes, inhibits PASMCs proliferation in PH-LHD through the Adora1-Akt-mTOR pathway	24
Tributyrin is more effective than tripropionin in reducing plasma cholesterol in hypercholesterolemic hamsters	24
Anti-aging Effects and Mechanisms of Phyllanthus emblica Linn. Polyphenols Extract Targeting Sirt6	24
Lactobacillus helveticus -derived whey attenuated osteoporosis in ovariectomy rats	24
Selenium nanoparticles attenuate fluoride-induced mitophagy defect and neurotoxicity via PINK1/Parkin pathway	24
Chinese yam polysaccharides ameliorate high-fat-diet-induced atherosclerosis and modulate the gut microbiota in ApoE −/−	24
Gut microbial metabolites-mediated modulation of colitis in mice by three geographically varied dietary patterns	24
Identification and inhibition mechanisms of novel ACE inhibitory peptides from Tenebrio Molitor protein based on peptidomics combined with AI tools	24
Signal amplificated electrochemical immunosensor for β-lactoglobulin allergen detection in dairy products applying AuNPs/Prussian blue/CMK-8 composite	23
Proteomic studies of the effects of processing techniques on properties of abalone muscles: a comprehensive review	23
Evaluation of the therapeutic significance of Glehniae Radix polysaccharides on the ulcerative colitis through DSS-induced rat model	23
Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2’-azobis(2-methylpropionamidine) dihydrochloride and the relating key gene analysis	23
 In vitro anti-photoaging activity of fermented polysaccharides from Sargassum fusiformeby Lactobacillus plantarum	23
Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress	23
Thinned young apple polyphenol prevents diabetic cardiomyopathy through promoting TET2-mediated active DNA demethylation in STZ-induced diabetic mice heart	23
Plant aroma compounds/essential oils: A new engine for food safety and healthy living	23
Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and	23
Effect of calorie restriction on thyroid antibodies and symptoms in Hashimoto’s thyroiditis patients: a randomized controlled trial	23
D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway	23
Bifidobacterium breve B2798 ameliorates high-fat diet-induced obesity by reshaping gut microbiota and modulating host metabolic profiles	22
Actinidia deliciosa as a complemental therapy against nephropathy and oxidative stress in diabetic rats	22
Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simu	22
Effect of exogenous free N ε -(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and me	22
Exploring the dual effects of coffee water extract on osteoclastogenesis and osteoblastogenic mechanisms: in vitro and in vivo	22

Tripartite Interaction of Lactiplantibacillus plantarum Y42, Tryptophan and Gut Microbiota Modulates AhR/Nrf2/NF-κB Axis for Dual Protection Against In	22
Meat products consumption and risk for Alzheimer’s dementia and type 2 diabetes: a systematic review and meta-analysis of cohort studies	22
Bakuchiol ameliorates glycolipid homeostasis by reducing inflammation	22
Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase	22
Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage	21
A Rational Design and Development of a Label-free Fluorescent Biosensor for the Simultaneous and Rapid Detection of Five Fluoroquinolones in Food	21
Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator	21
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study	21
Structural characteristics of a pectin from Gannan navel orange ( Citrus sinensis Osbeck cv. Newhall) peels and its gastroprotective activity on alcoho	20
Ameliorative effects of Lactobacillus fermentum isolated from individuals following vegan, omnivorous and high-meat diets on ulcerative colitis in mice	20
Fermented Rosa roxburghii Tratt juice ameliorates obesity by modulating the composition of gut microbiota in high-fat diet induced obese mice	20
Preventive effect of kiwi berry ( Actinidia arguta) on loperamide-induced constipation	20
A rethinking of nitrate, nitrite, and nitric oxide for food preservation and human health	20
Moringa oleiferaLam. leaves-induced food allergic responses by modulating the Th1/Th2 immune balance in a multi-functional mode	20
Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions	20
Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-α signaling	20
Accumulation of K + and glutamate inside the cell and unsaturated fatty acid content in cell membranes contribute to osmotic stress tolerance in Bifidobacterium	20
Optimization of apple puree fermented by mixed lactic acid bacteria and analysis of main volatile components and in vitro digestion of phenols and antioxidation	20
Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet	20
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration	19
Artemisia capillaris Thunb. Tea Alleviates HFD -induced Obesity in Micethrough Modulating the Gut-liver Axis	19
Uncovering the detoxifying power of Glycyrrhizae Radix et Rhizoma: A Breakthrough in Combating Psoraleae Fructus-Induced Liver Injury by suppressing NL	19
Immunological disturbance effect of exogenous histamine towards key immune cells	19
Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking	19
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease	19
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes	19
Current advances in the bioactivity, biosynthesis, and production enhancement strategies of 5-methyltetrahydrofolate from M oringa	19
Health status and lipidomic alteration of Caenorhabditis elegans under 1(3)-oleoyl-2-palmitoyl-3(1)-linoleoylglycerol and 1,3-dioleoyl-2-palmitoylglyce	19
The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris	19
Blackcurrant Extract Prolongs Lifespan by Alleviating Intestinal Homeostasis Imbalance and Activating the Autophagy Pathway in Drosophila	19
Comparative analysis of nutritional and functional properties of soybean meal, wheat germ, and their mixtures fermented by Rhizopus oligosporus	19
Activity and mechanism of sea cucumber intestinal peptides in protecting and repairing gastric mucosa	19
Evaluation of silymarin extract from Silybum marianum in mice: anti-fatigue activity	18
Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/Fe 3O 4 nanocomposite-based electro	18
Hydroxycinnamic Acids in Chicory: Implications for Gut Health and Ulcerative Colitis Mitigation	18
Attenuation of arsenic-induced gut injury in mice by sulfated glycosaminoglycan from swim bladder via regulation of gut microbiota, metabolites, and inte	18
A highly sensitive electrochemical sensing platform based on Zn-CuGaO 2@CMK-3 signal amplification for simultaneous detection of the sunset yellow and tartrazine in foods	18
Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia	18
The potential immunomodulatory mechanism of fucoidan, a heteropolysaccharide from Sargassum hemiphyllum through TNF and IL-17 signaling pathways based	18
Differential mechanism of casein phosphopeptide-quercetin covalent/non-covalent complex on gastrointestinal response behavior	18
Dietary L-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder	18
Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity	18
Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice	18
Physicochemical properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different c	18
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice	18
A randomized, double-blind, placebo-controlled trial of Weizmannia coagulans BC99 for alleviating anxiety and depression symptoms by regulating neurotr	18
Diet mediates the gut microbiome composition and assembly processes in infant and toddler populations	18
Switch of phosphorylation to O-GlcNAcylation of AhR contributes to vascular oxidative stress induced by benzo[a]pyrene	18
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells	18
Microbiota for production of wine with enhanced functional components	18
Ferritin nanocage loading lycopene for improving blood-brain barrier transcytosis and attenuating D-galactose-induced apoptosis in PC12 cells	18
Design of Maize Starch-Based Pickering Emulsions: Effects on Lipid Digestion, Absorption, and Duodenal Transcriptomics	17
Effect of purine diet on prognosis of deep brain stimulation for Parkinson’s disease	17
GEPS of meat-derived Pediococcus pentosaceus LL-07 displays potential probiotic properties against dextran sulfate-induced colonic damage in mice	17
Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species	17
The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways	17
The antiradiation effects of ginseng polysaccharide and its application prospects in future food	17
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications	17
Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells	17
Characterizing the regulation mechanism of microbial community and metabolites in multi-layer vinegar starter ( Cuqu) via Muqu fortification strategy	17
Decoding Food Odor-Evoked EEG Signals: Odor Recognition and Brain Region Analysis Using MFANet	17
Food-derived nutricosmetic ingredients for combating skin aging: a critical review	16
Demethylnobiletin and its major metabolites: Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells	16
Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment	16
An edible green algae polysaccharide from Caulerpa racemosa var. peltate induced apoptosis of liver cancer	16
Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions	16
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide	16
Aucubin mitigates phenylacetylglutamine-induced vascular oxidative stress via targeting soluble TNF-α	16
Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation	16
Ginseng Glucosyl Oleanolate inhibited ATP production and induced ferroptosis in non-small cell lung cancer	16
Role of polyphenols in epilepsy: from the perspective of gut microbiota	16
Imperatae Rhizoma extract alleviates atopic dermatitis through regulating PI3K/AKT/NF-κB signaling pathway and Staphylococcus aureus	16
What are the structural and bioactive differences between fresh/dried Rehmanniae Radix or Rehmanniae Radix preparata	16
Targeted metabolomics reveals the role of ginsenoside Rb1 in modulating inflammation and cellular senescence in sepsis-induced acute lung injury	16
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat	16
Serum metabolomics reveals shared biomarkers and potential common mechanisms of sarcopenia and cognitive impairment	16
Effects of a High-Phytosterol Diet on blood lipids, glucose and estimated 10-year cardiovascular disease risk among Chinese adults with dyslipidemia: a randomized controlled trial	16
Effect of the nanoscale S-layer protein armoring on tolerance, adhesion, and colonization potential of Bifidobacterium adolescentis Bf 15703	16
Malvidin-3- O -galactoside ameliorates small intestinal mucosal barrier function via Notch pathway	16
Targeting the “gut-immune axis”: Bifidobacterium longum subsp. infantis CCFM111 serves as a novel ther	15
Bifidobacterium animalis subspecies lactic derived-vesicles alleviate cognitive impairment in mice via modulating gut micr	15
Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations	15
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis	15
Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice	15
The two-way interaction of tea polyphenols with gut microbiota and their effect on atherosclerosis	15
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin Ⅰ-converting enzyme inhibitory peptide derived from garlic by-products	15
In-depth exploration of bioactive constituents, biosynthetic pathways, and pharmacological mechanisms of Angelica sinensis: implications for therapeutic development	15
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma	15
Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff	15
One-pot room temperature synthesis of CsPbBr 3 quantum dots-embedded molecularly imprinted polymer nanoparticles for sensitive sensing of ciprofloxacin	15
Fresh Panax Ginseng-derived Extracellular Vesicle-like Particles Promote the Absorption of Ginsenosides through Macrophages to Inhibit Colon Cancer	15
Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation	15
Impact and mechanisms of cinnamaldehyde on putrescine production by Obesumbacterium proteus OP216735 during the process of Xinjiang sausage	15
Tetramethylpyrazine and paeoniflorin combination (TMP-PF) alleviates atherosclerosis progress by reducing hyperlipemia and inhibiting plaque angiogenesis via the NR4A1/VEGFR2 pathway	15
Synergistic antihyperglycemic effects of wheat bran insoluble dietary fiber–inulin complex via gut microbiota mediated short-chain fatty acid production	15