Food Science and Human Wellness

Article	Citations
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	177
Insights from untargeted metabolomics: revealing potential marker compounds into the maturation of fermented chili	134
Amazake (Japanese fermented rice beverage) and its potential health benefits	133
Screening of Chinese giant salamander meat hydrolysates with DPP-Ⅳ inhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model	125
Health Hazards Associated with Dietary Acrylamide Exposure from the Biscuit Diet of Growing Female Rat Pups	117
Facile synthesis of magnetic covalent organic framework nanocomposites for the enrichment and quantification of trace organophosphorus pesticides in fruit juice	114
Preparations of Mytilus edulis protein hydrolysate-iron complexes and their ameliorative effects on mice with iron deficiency anemia	99
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	86
Impact of phytoconstituents on oral health practices: a post COVID-19 observation	70
Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix	66
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation	61
Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota	58
Strain-specific effect of Streptococcus thermophilus consumption on host physiology	55
Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation	54
Schisandrin A Ameliorates Endoplasmic Reticulum Stress Mediated Apoptosis in Metabolic Associated Fatty Liver Disease	52
Bacterial diversity and microbiological risk analysis for the ready-to-eat meat products in China	50
Research Progress of Polysaccharide Structure-activity Relationship	49
Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	47
Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing	43
Fucoidan protects against LPS-induced mastitis and enhances the integrity of blood-milk barrier by activating AMPK/Nrf2 and autophagy	42
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	42
Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice	41
Aloin ameliorates cecal ligation and puncture-induced sepsis in mice by attenuating inflammation and modulating gut microbiota	41
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and	40
Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway	40

Sugar-based water retention agents in meat products: enhancing water-holding capacity and promoting health benefits	40
Molecular characteristics analysis and B-cell linear epitopes, key amino acids identification of the sesame allergen Ses i 3	40
Cytisine N-methylene-(5,7,4’-trihydroxy)-isoflavone induces neural stem cell proliferation and reverses cognitive deficits in early Alzheimer's disease models via canonical Wnt/β-ca	39
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation	39
Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway	38
Cow milk αs1-casein induces allergic responses in a mouse model of atopy	38
Lactobacillus plantarum AR1074 alleviates rheumatoid arthritis by remodeling gut microbes and reducing inflammatory response	36
Taurine: A Comprehensive Review of Its Origin, Pharmacological Properties, Potential Health Benefits, Therapeutic Applications, and Safety Profile	36
Integrated multi-omics analysis unveils metabolites-mediated microbial interactions: dynamic regulation and metabolic division of A. flavus SU-16 and S. cerevisi	35
Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head	35
Anti-skin-aging effect of fish gelatin from Cynoscion acoupaby maintaining collagen matrix homeostasis on D-galactose induced aging mice	35
The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants	35
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl 4/H 2O 2reaction system and Pt/Au nanozyme	35
Procyanidin A 1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway	35
Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala	35
Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota	34
Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans	34
Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings	33
Effect of cooking processes on tilapia aroma and potential umami perception	33
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods	33
P mutants with different promoting period and their application for quorum sensing regulated protein expression	32
Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus	32
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro	32
Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation	32
Effect of dual targeting procyanidins nanoparticles on metabolomics of lipopolysaccharide-stimulated inflammatory macrophages	31
Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation	31
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism	31
Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study	31
Rosmarinic acid regulates lipid accumulation through lipid metabolism and anti-inflammatory	31
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro	30
Beneficial Health Properties of Black Rice in Dietary Consumption and its Major Ingredient Cyanidin 3-O-glucoside: A Potential Treatment for Ulcerative Colitis	29
Dietary lycopene mitigates nonalcoholic steatohepatitis by regulating Nrf2/PPARα-dependent ferroptosis	29
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides	29
Integration of gut microbiota and metabolomics analysis to unravel the neuroprotective effects of Hydroxy-α-sanshool on Alzheimer's Disease	28
Characterization of the spoilage strength of Aeromonas app. to collagen-rich chilled meat: comparative analysis	28
High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG	28
Fermented defatted rice bran-derived gut Clostridium butyricum improved the gut barrier function by regulating HIF-1 signaling pathway	28
Learning about good nutrition with the 5-color front-of-package label“Nutri-Score”: an experimental study	28
Selenium nanoparticles biosynthesized by Eurotium cristatum with antimicrobial activity	27
Arecoline causes cognitive impairment and potential addiction via disturbing Kenyon cells in bumblebee brain	27
Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study	26
Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis	26
Foodborne toxin Aflatoxin B 1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway	26
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	25
Protective effect of brain and muscle arnt-like protein-1 against ethanol-induced ferroptosis by activating Nrf2 in mice liver and HepG2 cells	25
Bioactive compounds in Hericium erinaceus and their biological properties: a review	25
Expression and characterization of a novel GH128 laminarinase OUC- BsLam26 harboring both hydrolyzing and transferring activities	25
Molecular mechanism of exopolysaccharide biosynthesis regulated by wze and wzd genes on the immunomodulatory effects of probiotic Lacticaseibaci	25
Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids	25
Bioactive phytochemicals and associated multifunctional health-promoting effects of Polygonati Rhizoma	24

Long term ingestion of dietary ALEs induces metabolic disorders in mice by inducing gut dysbiosis and inhibiting AMPK/SIRT1 pathway	24
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( Crassostrea gigas) tropomyosin	24
Recovery of Flavor Perception and Umami Taste Sensitivity in Young Chinese Adults Following SARS-CoV-2 Omicron Infection: A Case-Control Series	24
Immunostimulatory effects of dietary Lactococcus lactissubsp . lactisKCCM13334P from rice wine on macrophages and cyclophos	24
The Association between Sugar-Sweetened Beverages and Hair Loss in Young Women	24
Ginsenoside CK inhibits melanoma growth by promoting apoptosis and targeting cGAS-STING pathway to regulate the immune microenvironment	24
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	23
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model	23
Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin	23
Adropin as an indicator of T2DM and its complications	23
Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS	23
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study	23
Microbial community dynamics and flavor formation mechanisms during fermentation of fermented chilies from different regions based on macro-genome sequencing, SPME-GC-MS, electronic nose, and electron	23
Peaches pulp ( Prunus persica L.) mitigate type 2 diabetic mice by modulating of glucose metabolism and gut microbiota	23
Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids	23
Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline	22
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag 2O nanoparticles	22
Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang	22
Synbiotic AHY improves hyperlipidaemia in HFD-fed mice by activating gut-liver axis through modulation of the gut microbiota	22
A pH-responsive ZIF-8-encapsulation Au nanocluster fluorescent probe applying for convenient and efficient detection of glucose	22
Brown rice: a missing nutrient-rich health food	22
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment	22
Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice	22
A distinct metabolomic pattern revealed intestinal microenvironment factor-mediated food allergy in a BALB/c mouse model	21
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community	21
A novel fluorescence sensor for milk clotting enzyme chymosin using peptide as substrate and covalent organic framework nanosheet as fluorescence quencher	21
The effect of feed additive ethoxyquin on tilapia growth performance and potential secondary hazard to consumers	21
Controlled coupling and characterization of oyster ( Crassostrea gigas) ferritin with gold nanostars	21
Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen	21
Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis	21
Identification and the molecular mechanism of novel duck liver-derived anti-inflammatory peptides in lipopolysaccharide-induced RAW264.7 cell model	21
Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage	21
Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu	21
Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin	21
Long-term Consumption of Highland Barley Tea Promotes Healthy Aging of Skeletal Muscle	20
Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis	20
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways	20
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells	20
Effect of gallic acid on peanut protein sensitization after high moisture extrusion	20
Phosphatidylcholine protects against the hepatotoxicity of acrylamide via maintaining metabolic homeostasis of glutathione and glycerophospholipid	20
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism	20
Effects of Using Multivitamins as Dietary Supplements on Cognitive Function in Older Adults: a Systematic Review and Meta-analysis	20
Dual-species biofilms of Escherichia coli and Pseudomonas promote temperature-dependent cross-contamination on meat surfaces	20
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics	20
Chitin oligosaccharides alleviate atherosclerosis progress in ApoE-/- mice by regulating lipid metabolism and inhibiting inflammation	20
Targeted inhibition NCOA4-mediated ferritinophagy limits ferroptosis to ameliorate alcohol-induced liver injury in vivo and in vitro	20
Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication	19
Phage lytic proteins: a natural approach to agro-food safety	19
Tea and depression	19
Neuroprotective Effects of MIP-15 Peptide from Morchella importuna Against Ischemic-Hypoxic Brain Damage in Rats	19
Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics	19
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review	19
Kaempferol protects against dexamethasone-induced muscle atrophy in mice by increasing PI3K/AKT/mTOR and NRF2/HO-1/KEAP1 signaling pathways: network pharmacology, molecular docking, and experimental v	19
Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice	19
Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways	19
Effective detection of chloramphenicol residues by self-assembled DNA tetrahedral structure-based electrochemical aptasensor	18
Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage	18
Effect of resistant starch supplementation on the diversity and composition of human gut microbiota: a systematic review and meta-analysis	18
Reuterin-producing Limosilactobacillus reuteri with glycerol metabolism ameliorates Staphylococcus aureus-induced intestinal inflammation and dysfunction wi	18
Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat	18
Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: Clinical evidence	18
Human milk phospholipid substitutes improve mice’s cognitive behavior and brain lipid profile	18
Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms	18
Comprehensive Quantitative Score and Metabonomics Analysis of the Effect of Centenarians' Diet Patterns on Aging Mice	18
Development of hyaluronic acid-based edible film for alleviating dry mouth	18
Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review	17
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress: a role of gut-brain axis	17
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro	17
An innovative indirect competitive immunosorbent approach for precise detetion aflatoxin B 1 based on high-affinity immunoglobulin G coupled CuO-anchored Fe 3	17
Formation and network relationship of four hazards in fried foods	17
Emerging natural hemp seed proteins and their functions for nutraceutical applications	17
Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and animal models	17
Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells	17
In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali	16
Analysis of quality-related proteins in golden pompano ( Trachinotus ovatus) fillets with modified atmosphere packaging under superchilling storage	16
Biological factors controlling starch digestibility in human digestive system	16
Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum	16
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	16
Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation	16
Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages	16

Formononetin Mitigates Neuroinflammation-Induced Depressive-Like Behaviors via Metabolic Remodeling of the Gut Microbiota	16
Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers	16
Alleviatory effect of Dictyophora duplicata polysaccharide in colitis-associated colorectal cancer via HIF-1α/VEGF axis	16
Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice	16
A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model	16
GLP4, a peptide from Ganoderma lingzhi directly targeting TBK1 to exert anti-inflammatory activity	16
Reduction of the oxidative damage to H 2O 2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside	16
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces	15
4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions	15
Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure	15
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models	15
Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment	15
Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage	15
Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice	15
Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development	15
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate	15
MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model	15
Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39	15
The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health	14
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases	14
Exploration of multi-functional peptides with bioactive and flavorful properties in Inner Mongolian cheese by peptidomics and bioinformatics	14
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)	14
β-1,3-glucans-rich Euglena gracilis supplementation alleviates high-fat-high-fructose diet-induced cognitive impairment in middle-aged mice via the gut-brain axi	14
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice	14
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review	14
DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates	14
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	14
Exploring biofilm-forming molecular determinants in Listeria monocytogenes by comparative genome-wide and transcriptomic analyses	14
Glycoside hydrolases: Effective tools to enhance the bioactivities and improve the properties of food-derived polysaccharides	14
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides	14
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	14
Capsaicin alleviates the hepatic clock gene disruption and gut microbiota dysbiosis in circadian rhythm disorder mouse model	14
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix	14
Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food	14
Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment: a review	14
Peanut Skin Procyanidins Regulate Insulin Signaling and Hepatic Metabolism in Diabetic Mice	13
Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat	13
Elucidating the molecular mechanism of myofibrillar protein-luteolin affecting lipid accumulation and oxidative stress in HepG2 cells	13
Lactic acid bacteria act as potent interventions in improving hyperuricemia: a review	13
Apple polyphenol phloretin inhibits type Ⅱ glucose transporter and enhances anti-HER2 antibody drug binding as an adjuvant treatment for HER2-positive breast cancer	13
Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study	13
Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition	13
Screening and Characterization of Food-derived Trehalase Inhibitors	13
Novel human milk-derived probiotics delays senescence and improves antioxidant capacity in Caenorhabditis elegans by affecting the insulin signaling pathway	13
Oat avenanthramide B alleviates high-fat diet-induced obesity via regulating fatty acid metabolism involved in gut bacteria and fungi remodeling	13
A two-site chemical recognition test strip for colorimetric detection of histamine based on polydopamine coated gold nanoparticles	13
Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model	13
An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review	13
Goji berry-derived phenylpropionyl phenylethylamine derivatives protect against ethanol-induced hepatic damage	13
Release profile and metabolism of bound polyphenols of oat bran during in vitro simulated gastrointestinal digestion and colonic fermentation	13
Synergetic bacterial strains application to enhance protein and lipid hydrolysis and correlation between flavor quality and bacterial community in dry-fermented sausage	13
Lipidomics reveals the possible inhibition mechanism of Lipidomics reveals the possible inhibition mechanism of light salting on the lipid degradation in grass carp	13
Alleviative effects of Bacillus coagulans strains on irritable bowel syndrome-unraveling strain specificity through physiological and genomic analysis	13
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice	12
Molecular mechanisms of aflatoxin neurotoxicity and potential neuroprotective agents	12
Docosahexaenoic acid improves synaptic structure and function in APP/PS1 mice through the TrkB-Erk1/2-CREB pathway	12
Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release	12
Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-	12
Tremella polysaccharide mitigates high-fat diet-induced anxiety-like behavior through the microbiota-gut-brain axis	12
Novel perspective on spoilage metabolism of refrigerated large yellow croaker ( larimichthys crocea) under air-packaging and modified atmosphere-packaging: Insights into adenosine	12
Aerobic respiration Lactococcus lactis ameliorate Salmonella induced infection and intestinal dysfunctions by oxygen-scavenging and maintaining immune balan	12
Nootkatone suppresses TLR4/NF-κB/NLRP3 pathway to alleviate non-alcoholic fatty liver disease via modulating gut microbiota	12
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion	12
Gut microbiota remodeling drived by dietary millet protein prevents the metabolic syndrome	12
Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health	12
Rice protein: Recent advances in composition and protential physiological functions	12
New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology	11
Plant-based milk alleviates antibiotics-induced intestinal barrier damage associated with modulation of gut microbiome and metabolome	11
Fucoxanthin promotes the chain lengthening reaction of polyunsaturated fatty acids in vivo by enhancing FADS2 enzyme activity	11
Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham	11
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols	11
In vitro fermentation mediated by Akkermansia muciniphilacaused lactate accumulation and blocked butyrate production via shaping functional bacter	11
Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry	11
Immunomodulatory potential of exopolysaccharides from Lactiplantibacillus plantarumYY-112	11
Adaptability of two cellulase producing strains Bacillus sp. SH and Aspergillus oryzaeY21 in whole wheat dough and impact on the quality of whole wheat brea	11
Nutrigenomics in exercise science: interactions between gene, diet, and exercise	11
Proteomic mechanism of Bacillus cereus endospore against plasma-activated water (PAW)	11
Characterization of the effects of hyaluronan oligosaccharides on human gut microbiota using a simulated batch fermentation system	11
Triterpenoids from Cyclocarya paliurus: Structure, biosynthesis, biological activities	11
Insight into the inactivation of Bacillus cereus spores by ohmic heating and application in liquid food	11
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh	11
HPTLC-fluorescent densitometry for screening aflatoxin B1 in millet and buckwheat	10
PI3K/Akt/mTOR-mediated bidirectional regulation of Ampelopsin from Nekemias megalophyllamodulates autophagy and apoptosis in cervical cancer	10
Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe	10
Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice	10
Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)	10
PrkA negatively regulates the temperature tolerance and virulence of Aeromonas veronii	10
Identification of circRNA/miRNA/mRNA regulatory network involving (+)-catechin ameliorates diabetic nephropathy mice	10
Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice	10
Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua)	10
Oleanonic acid inhibits glioma growth by inactivating STAT3 via upregulating SIRT6 in nude mice	10
Toxicity of a seafood toxin, domoic acid, in the retina via modulation of the NRF2 and NF-κB pathways	10
Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model	10
Exogenous ketogenic supplements can mitigate the susceptibility to Alzheimer’s disease induced by chronic sleep deprivation: emerging role of Sirt1 in ferroptosis	10
Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry	10