Food Packaging and Shelf Life

Article	Citations
Controlled release sachet of methyl salicylate from rice husk absorbents for delayed ripening in ‘Namwa’ bananas	176
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage	140
Biodegradable blown film composite from poly (butylene adipate-co-terephthalate) and talc: Effect of uniaxial stretching on mechanical and barrier properties	136
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice	132
Botanic antimicrobial agents, their antioxidant properties, application and safety issue	124
Preparation of degradable modified atmosphere films by blending polybutylene glycol 2,5-furandicarboxylate - polytetrahydrofurandiol polyether esters with poly (butyleneadipate-co-terephthalate) and i	121
A novel antimicrobial film AgNPs@γ-CD-MOFs/PLA: Preparation, characterization and its application for packaging of Agaricus bisporus	118
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties	107
Eugenol/silk fibroin nanoparticles embedded Lycium barbarum polysaccharide nanofibers for active food packaging	104
The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging	94
The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging	94
Effect of storage temperature and high-pressure processing on the preservation of sliced Duroc vacuum-packed dry-cured ham	90
Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)	89
Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics	89
Identification of recycled polyethylene and virgin polyethylene based on untargeted migrants	85
Development of gas phase controlled-release antimicrobial and antioxidant packaging film containing carvacrol loaded with HNT-4M（halloysite nanotubes etched by 4 mol/L hydrochloric acid）	83
Migration detection of six aromatic amines in polyamide food contact materials by HPLC after molecularly imprinted polymer pipette tip solid phase extraction	82
A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses	81
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets	79
Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun	78
Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner	73
Comparison of methods to simulate permeation through cellulose-based food contact materials	73
Active packaging for postharvest storage of cherry tomatoes: Different strategies for application of microencapsulated essential oil	73
Influence of TiO2 nanoparticles on the performance and inner structure of zein/eugenol films	72
Valorization of post-consumer recycled polypropylene through their reinforcement with amine and amine/silane organically modified clays for potential use in food packaging	70

Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract	70
High pressure processing-based hurdle strategy for microbial shelf life of packed food in the Cold Chain	68
Octenyl succinylated potato starch-based film reinforced by honey-bee products: Structural and functional properties	68
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of	67
Comparative influence of active PLA and PP films on the quality of minimally processed cherry tomatoes	67
Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393	67
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation	66
An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness	66
Effect of recycled polypropylene on migration of six processing aids in polypropylene film to milk	65
Densely crosslinked protein bioplastics with superior stretchability and desirable wet stability via quality protein restoration	64
Multifunctional food packaging materials: Electrospun mats based on gelatin-xanthan gum containing chitin nanofibers and black barberry anthocyanins for freshness monitoring and enhancing the shelf-li	64
Enzyme-sensitive soybean protein isolate/cinnamaldehyde antibacterial microcapsules triggered by blueberry proteases	62
Effect of processing temperature profile during melt extrusion on thermoplastic starch production	60
Effect of surface charge on mechano-bactericidal activity of cellulose nanocrystals constructed chevaux-de-frise and meat preservation	59
Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat	59
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat	57
In situ N-acetylcysteine release from polyvinyl alcohol film for moisture-activated food packaging	57
Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials	57
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material	56
Optical measurement systems in the food packaging sector and research for the non-destructive evaluation of product quality	55
Surface adhesion and physical properties of modified TPS and PBAT multilayer film	54
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology	53
Fish skin gelatin based packaging films functionalized by subcritical water extract from spent coffee ground	52
Effect of drying rate on the physicochemical properties of soy protein isolate-soy oil emulsion films	51
Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness	50
Multilayer polycaprolactone - pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging	50
Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns	49
Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe	49
Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray	49
Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms	49
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review	48
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation	48
Efficient temperature control in okra transportation using phase change materials inside packaging box	48
Essential oils loaded biodegradable PBAT/PBS films as young coconut packaging after harvest	48
Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties	47
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese	47
Corrigendum to “Film forming properties of 3D printed polysaccharide based gels and development of CO2 monitoring labels” [Food Packaging and Shelf Life 46 (2024) 101401]	47
Film forming properties of 3D printed polysaccharide based gels and development of CO2 monitoring labels	46
An innovative approach for maintaining the quality of pink tomatoes stored at optimum and above-optimum temperatures using a microporous membrane patch	45
Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation	45
Development of anacardic acid incorporated biopolymeric film for active packaging applications	45
Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)	45
Enhanced permeability of ZnO/PE films by stretching and its application in Pakchoi preservation	43
Preparation and characterization of polyethylene-based composite films coated with carboxymethyl chitosan/sodium alginate/nisin and application in the packaging of Rosa roxburghii Tratt	43
Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil	42
Erratum regarding missing Conflict of Interest statements in previously published articles	42
Effect of composite surfactants on the property of the gelatin solution and its film-forming performance	42
Based on surface roughness and hydrophobicity to reduce the bacterial adhesion to collagen films for the ability to enhance the shelf life of food	42
Morphological, thermo-mechanical, and barrier properties of coextruded multilayer polylactide composite films reinforced with graphene nanoplatelets and encapsulated thyme essential oil	42
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities	41

Tea storage process: Flavor scalping in green tea caused by plastic packaging materials	41
Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage	41
The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films	41
Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways	40
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef	40
Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage	40
Improving the mechanical and water-resistance properties of pea protein-based edible film via wet-heating Maillard reaction: Insights into the simultaneous effect of heating and Maillard reaction	40
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging	39
Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging	39
Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents	39
Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications	39
Designing antimicrobial polypropylene films with grape pomace extract for food packaging	38
Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging	38
Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins	38
Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging	38
Production of chitosan and poly (vinyl alcohol) films functionalized with hop extract (Humulus lupulu L. var. Cascade) for food packaging application	38
Integration of fluorophore-based sensor spots into food packaging systems for the non-destructive real-time determination of oxygen	38
Improved properties of polyvinyl alcohol films blended with aligned nanocellulose particles induced by a magnetic field	38
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil	38
Kaolin incorporated with thyme essential oil for humidity-controlled antimicrobial food packaging	37
Asymmetric synthesis of a novel “dual-matrix” mixed matrix membrane (MMM) and its food applications	37
Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films	37
Edible films based on potato and quince peels with potential for the preservation of cured cheese	37
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange	37
BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy	36
Superhydrophobic coatings for food packaging applications: A review	36
Stability and shelf life modeling of natural colorant from bee pollen	35
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles	35
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract	35
The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films	35
Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment	35
Characterization, vapor release behavior, vapor bio-functional performance and application of UV-responded modified polyvinyl alcohol bio-active films loaded with oregano essential oil microcapsules	35
Preparation of PLGA/ε-polylysine nanofibers and their application for pork preservation	34
Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere	34
Influence of starch content on the physicochemical and antimicrobial properties of starch/PBAT/ε-polylysine hydrochloride blown films	34
Effect of polyol plasticizers on properties and microstructure of soluble soybean polysaccharide edible films	34
A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness	34
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness	34
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application	34
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging	33
Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation	33
Production of biodegradable potato starch films containing Lycium barbarum polysaccharide and investigation of their physicochemical properties	33
Development and characterization of zein-based active packaging films containing catechin loaded β-cyclodextrin metal-organic frameworks	33
Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products	33
Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation	33
Smart packaging − A pragmatic solution to approach sustainable food waste management	32
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation	32
A bio-plastic composite film based on nanocrystalline cellulose-zinc oxide reinforced poly (lactic acid) with enhanced UV-shielding effect and antibacterial activity for food packaging applications	32
Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness	32
A trigger non-contact antibacterial packaging based on modified basic magnesium hypochlorite (BMH) and application on preservation effect of fresh lotus seeds	32
Intelligent Bio-FeS-loaded chitosan films with H2O2 rapid response for advanced waterproof and antibacterial food packaging	32
Poly(limonene): A novel renewable oligomeric antioxidant and UV-light blocking additive for chitosan-based films	31
Scalable production of antimicrobial food packaging films containing essential oil-loaded halloysite nanotubes	31
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers	31
Nano-engineered edible films and coatings for seafood products	30
Performance comparison of anthocyanin-based smart indicator films	30
Polylactic acid as a promising sustainable plastic packaging for edible oils	30
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic an	30
Alginate films as carriers of probiotic bacteria and Pickering emulsion	30
Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles	30
Plant betalains: Recent applications in food freshness monitoring films	30
Biodegradable active, intelligent, and smart packaging materials for food applications	30
Post-consumer recycling of Tetra Pak®: Starting a “new life” as filler in sustainable polyurethane foams	29
Comparative characterization and release study of edible films of chitosan and natural extracts	29
Modified lotus seed starch and red turnip peel extract based pH responsive edible films	29
Advances in biopolymer-based multi-layer film preparations and food packaging applications	29
Preparation and application of equilibrium modified atmosphere packaging membranes with polylactic acid and polymers of intrinsic microporosity	29
Halochromic properties of carotenoid-based films for smart food packaging	28
Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications	28
Eggshell valorised nanofiller loaded PVA/chitosan nanocomposite as eco-friendly packaging and nano-nutrient	28
Eco-friendly bionanocomposite based on a ternary blend reinforced with bacterial cellulose for application in packaging materials	28
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals	28
Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films	28
Development of polyvinyl alcohol-based antioxidant nanocomposite films with nanokaolin impregnated with polyphenols from pomegranate peel extract	28
Observing the effect of pressure and temperature on the seal integrity of critical seal regions of various flexible bag designs	28
Multifunctional carbon dots with full-band UV-to-HEBL shielding and antibacterial properties in polyvinyl alcohol film for enhancing food preservation	28
Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma	27
Effect of silver ion implantation on antibacterial ability of polyethylene food packing films	27
Cinnamaldehyde emulsions for a composite film based on polyvinyl alcohol/hydrophobically modified konjac glucomannan matrix: Degradability and bacteriostatic properties	27
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles	27

Biopesticidal silo bag prepared by co-extrusion process	27
Anthocyanin loaded composite gelatin films crosslinked with oxidized alginate for monitoring spoilage of flesh foods	27
Use of Scanning Electron Microscopy with Energy Dispersive Spectroscopy to detect metallic contamination in candies	27
Synthesis of responsive microcapsule (4H7MC-ECH-g-β-CD) and preparation of UV-responsive controlled-release packaging film	27
Antimicrobial biodegradable blown films from PBAT/TPS with Glucono-delta-lactone as acid regulator active packaging	27
Improving water vapor barrier of cellulose based food packaging using double layer coatings and cellulose nanofibers	26
Chitosan Na-montmorillonite films incorporated with citric acid for prolonging cherry tomatoes shelf life	26
Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions	26
Sunlight-induced antibacterial poly(vinyl alcohol) grafted 3,3′,4,4′-benzophenone tetracarboxylic dianhydride film for the preservation of Mongolian cheese	26
Preparation and characterization of zein-based active packaging films integrated with TiO2 nanotube arrays	26
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction	26
Theoretical analysis of secondary shelf life: Interactive relationship with package opening time and food quality degradation rate shift	26
Evaluation of the application effect of visual indicator coatings based on H2S for predicting the shelf-life of eggs	26
Tough, flexible and oil-resistant film from sonicated guar gum and cellulose nanofibers for food packaging	26
Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS	26
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries	26
Research on heat transfer model of air permeability test device for food and drug soft packaging materials	26
Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices	26
Carbonyl compounds as contaminants migrating from the ecological vessels to food	25
Nanocellulose reinforced corn starch-based biocomposite films: Composite optimization, characterization and storage studies	25
Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling	25
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation	25
Computational model development for heat production of Al-CaO flameless ration heaters (FRHs): The effect of temperature, pressure, and pH on the exothermic characteristics	25
Effect of autoclave sterilization, gamma irradiation and high-pressure processing on the migration of 4,4’-MDA and its isomers in laminated food packaging bags	25
Replacement of conventional packaging with sustainable materials for corn tortillas	25
Effects of perforation design on corrugated fiberboard panel compression	25
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage	24
Applicability of newly developed PET/bio-based polyester blends for hot-filling bottle	24
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization	24
Morphological, barrier, thermal, and rheological properties of high-pressure treated co-extruded polylactide films and the suitability for food packaging	24
Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter	24
Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film	24
Non-destructive online seal integrity inspection utilizing autoencoder-based electrical capacitance tomography for product packaging assurance	24
ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films	24
Fabrication of cumin seed oil loaded gliadin-ethyl cellulose nanofibers reinforced with adipic acid for food packaging application	24
Comparison of the test conditions of China and the Council of Europe on the release levels of metals from stainless-steel products from the Chinese market	24
Properties of pectin-based films from white-fleshed pitaya (Hylocereus undatus) peel waste as affected by montmorillonite	24
Cellulose nanofiber/deacetylated quaternary chitosan composite packaging film for growth inhibition of Listeria monocytogenes in raw salmon	24
Innovative films by embedding magnetic nanoparticles in cellulose acetate	24
Comparative migration study of primary aromatic amines from raw polyamide granules and polyamide kitchen utensils into aqueous food simulants and food	23
Preparation and applicability of polylactic acid/polyethylene glycol/nanoclay composite films for smart steam release in microwave packaging	23
Effect of transglutaminase concentration on the properties of soy protein isolate-pectin composite edible films	23
Investigation on the release of 15 elements from food contact glassware in the Chinese market	23
Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging	23
A facile and sustainable strategy to construct recyclable paper with enhanced water and oil resistance for eco-friendly food packaging	23
The effect of polylactic acid-based blend films modified with various biodegradable polymers on the preservation of strawberries	23
Effects of different essential oil nanoemulsions co-stabilized by two emulsifiers on the structure and properties of chitosan active films	23
Short-term anaerobic treatment with microperforated packaging enhanced postharvest quality of Stropharia rugosoannulata mushrooms	23
Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation	22
An analysis of cumulative risks for 6 kinds of metal elements released from stainless-steel products intended to contact with food using the Maximum Cumulative Ratio	22
Effect of ultraviolet radiation c treatment on preservation of Naematelia aurantialba in modified atmosphere packaging	22
Modeling oxidation kinetics of linseed oil in oxygen scavenger nanocapsules to be potentially used in active food packaging	22
Selective antimicrobial food packaging of composite poly(lactic acid) cobalt-citrate films	22
Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging	22
Iberian dry-cured ham sliced: Influence of vacuum packaging on volatile profile during chill-storage	22
Safety assessment of polypropylene self-heating food container: The release of microplastics and volatile organic compounds	22
Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage	22
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies	22
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging	22
The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky	22
Identification of the major active compounds in cinnamon bark with Plodia interpunctella repellent properties and insect-proof activity of poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-ba	22
Analysis of microplastics release from rice package in combination with machine learning and hyperspectral imaging technique	21
Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage	21
Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension	21
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets	21
UV-light-driven synthesis of Ag-Zn nanoparticles encased in hydrogels for H2S sensing	21
Effect of expanded polyethylene (EPE) foam packing net design on the mechanical damage resistance of strawberry fruit during transportation	21
Functionalized polyvinyl alcohol nanofibers with visible light-triggered antibacterial and ethylene scavenging capabilities for food packaging	21
Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging	21
Erratum regarding missing Conflict of Interest statements in previously published articles	21
The potential application of a novel biodegradable film activated with co-encapsulated epsilon-poly-l-lysine and Spirulina platensis extract for fish fillets preservation	21
Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon	21
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review	21
Hydrolytic degradation mechanism of modified polylactic acid in different food simulants	21
Self-assembly of zein in aqueous acetic acid and ethanol solvents: Effect on mechanical properties of the zein film	21
Ex-situ fabrication of engineered green network of multifaceted bacterial cellulose film with enhanced antimicrobial properties for post-harvest preservation of table grapes	21
Tailor-made coextruded blown films based on biodegradable blends for hot filling and frozen food packaging	20
One-pot preparation of carboxymethyl cellulose-based multifunctional active film embedded with Cu-BTC (benzenetricarboxylic acid) metal-organic framework for mango preservation	20
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew	20
Analysis of trace volatiles in low-density polyethylene materials using TD-GC×GC-FID/TOFMS and its correlation with human sensory panel testing	20
Polyphenols from Olea europaea L. cv. Caiazzana leaf pruning waste for antioxidant and UV-blocking starch-based plastic films	20
Improved mechanical, thermal, and barrier properties of halloysite nanotubes and nanocellulose incorporated PVA-PEO films: For food packaging applications	20
Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications	20
Safety assessment of silicone molds for food use: A comprehensive analysis of migration patterns and volatile compound release in European markets	20
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties	20
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage	20
Development of antioxidant and antimicrobial bioactive films based on Oregano essential oil/mesoporous nano-silica/sodium alginate	19
Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities	19
Active polyvinyl alcohol packaging films incorporated with spermine functionalized carbon dots as antibacterial agents for salmon preservation	19
Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation	19
Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation	19
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness	19
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation	19
Polyethylene terephthalate based multilayer food packaging: Deterioration effects during mechanical recycling	19
Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass	18