Food Packaging and Shelf Life

Article	Citations
Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns	197
Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393	156
Effect of recycled polypropylene on migration of six processing aids in polypropylene film to milk	152
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application	147
Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation	145
Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness	145
Efficient temperature control in okra transportation using phase change materials inside packaging box	141
Integration of fluorophore-based sensor spots into food packaging systems for the non-destructive real-time determination of oxygen	122
Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe	122
Multilayer polycaprolactone - pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging	109
Influence of starch content on the physicochemical and antimicrobial properties of starch/PBAT/ε-polylysine hydrochloride blown films	104
Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun	103
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness	101
Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging	97
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of	94
Active packaging containing natural antimicrobials as a potential and innovative technology to extend shelf-life of fish products – A review	94
An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness	93
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material	89
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties	85
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract	84
Alginate films as carriers of probiotic bacteria and Pickering emulsion	84
Polyphenols from Olea europaea L. cv. Caiazzana leaf pruning waste for antioxidant and UV-blocking starch-based plastic films	83
Selective antimicrobial food packaging of composite poly(lactic acid) cobalt-citrate films	81
Eco-friendly bionanocomposite based on a ternary blend reinforced with bacterial cellulose for application in packaging materials	80
Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging	80

Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation	78
The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky	76
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction	76
Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets	76
Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging	75
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review	73
Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities	73
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract	73
Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation	69
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies	69
Enhanced strength, antioxidant and barrier properties of chitosan-based film by bentonite and lignosulfonate	68
Short-term anaerobic treatment with microperforated packaging enhanced postharvest quality of Stropharia rugosoannulata mushrooms	63
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness	63
Porphyrin-based sensor films for monitoring food spoilage	63
Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation	62
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties	62
Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness	62
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization	62
Physicochemical properties and solubility of sweet potato starch-based edible films	61
Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage	61
Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films	61
Carbon quantum dots-based antifungal coating film for active packaging application of avocado	60
Lipopeptide of Bacillus velezensis incorporated with silver nanoparticles into a functional coating for sweet cherry preservation	59
Effect of cold plasma treatment at different stages on the physicochemical properties and pork preservation of whey protein isolate-carboxymethyl chitosan composite films	59
Losses of methionol in PET-packed rosé wine in presence of SO2: Comparison between oxidation and scalping via uncertainty analysis	59
Bioactive packaging based on gelatin incorporated with rapeseed meal for prolonging shelf life of rapeseed	58
What do Spanish consumers think about employing nanotechnology in food packaging?	58
Fumigation with lemon and cinnamon oils suppresses ethylene production and maintains the fruit quality of controlled atmosphere-stored organic apples	58
Migration of acrylamide from food contact paper products and preliminary risk assessment	58
Fabrication of bioplastic material based on ethyl-cellulose using hot-melt extrusion	57
Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life	56
Development of a solid food simulant to evaluate migration of chemicals from paper and board food contact materials to moist food	55
Chitosan/MXene/ε-polylysine based biodegradable packaging films with synergistic photothermal antimicrobial properties	54
Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life	54
Essential oil-loaded antimicrobial and antioxidant zein/poly(lactic acid) film as active food packaging	54
Antibacterial and antifungal activities of protease loaded modified thermoplastic starch blown PBAT films for active packaging	53
Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation	52
Cold plasma activated edible coatings: A status review on the impact on edible coating properties, fresh produce quality, and the sustainable development goal paradigm	51
Rapid production of zein/polyethylene oxide film containing dihydroquercetin by green solution blow spinning for yellowfin tuna preservation	50
Oxygen transfer rate measurements of closure systems after 12 years of aging. Impact on the aroma compounds of Sauvignon Blanc wines	49
Modified atmosphere packaging and melatonin application alleviates chilling injury in ‘Fuyu’ persimmon fruit by reducing ethylene production, mitigating ROS accumulation, and maintaining antioxidant s	49
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes	48
Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties	48
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging	48
Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage	48
Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde	47
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications	47
Finding a carbohydrate gel-based oxygen indicator for expedited detection of defects in metal-oxide coated food packaging	47
Antibacterial LDPE films for food packaging application filled with metal-fumed silica dual-side fillers	47
Cinnamaldehyde- and nonanal-incorporated polyvinyl alcohol/colloidal silicon dioxide films with synergistic antifungal activities	46

Fresh fruit packaging design verification through virtual prototyping technique	46
Evaluation of antioxidant activities of lotus rhizome root powder prepared by different drying conditions and its application to raw and cooked pork patties	46
Stability study of primary aromatic amines in aqueous food simulants under storage conditions of food contact material migration studies	46
Coffee by-product cascara as an edible active coating for enhancing hazelnut preservation and packaging	46
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation	45
Preparation of modified atmosphere and antifogging packaging membranes by blending modified polyvinyl alcohol with polyester-based thermoplastic polyurethane and its application in kiwifruits	45
Enhanced properties of novel canola meal nanocomposite packaging films reinforced with cellulose nanocrystals and glycidyl methacrylate	44
Dual-functional smart indicator for direct monitoring fruit freshness	44
Performance of fish gelatin coating incorporated with liquid smoke in tilapia fillet preservation	44
Migration of mineral oil aromatic hydrocarbon (MOAH) from hot melt adhesives used in food packaging materials	43
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation	43
Synthesis and characterization of zeolite – Titanium dioxide composite material for ethylene adsorbing and scavenging dual action in coated paper packaging for postharvest product	43
Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance	43
Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits	43
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures	43
Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging film	43
Inhibitory effects of high molecular weight chitosan coating on ‘Hom Thong’ banana fruit softening	42
Fabrication of depolymerized zein films via high-intensity ultrasound for ethylene adsorption packaging	42
Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing	42
Effect of active rice straw extracts on the properties and migration of PHBV films	42
Erratum regarding missing Conflict of Interest statements in previously published articles	41
Insights into recent research progress and innovations regarding the application of xanthan gum in the field of food packaging	41
Effect of packaging and storage temperature on shelled pecan chemical quality indicators and their impact on consumer acceptance	41
Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties	40
Self-assembled multifunctional antimicrobial composite films of humidity-responsive pterostilbene@β-cyclodextrin inclusion complexes/carboxymethyl cellulose/zein for fruit preservation	40
Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties	40
Encapsulation of cinnamaldehyde with protein-based nanoemulsions for strawberry preservation: Influence of protein types	40
Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties	39
Tailored antimicrobial PHBV-based packaging for extended shelf life of processed cheese	39
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights	39
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp	39
Migration of volatile substances from recycled high density polyethylene to milk products	39
Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications	39
Central composite design based statistical modeling for optimization of barrier and thermal properties of polystyrene based nanocomposite sheet for packaging application	38
Menthol and organic acid-based hydrophobic deep eutectic solvents as plasticizers in biodegradable poly (lactic acid) films	38
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes	38
Towards a better comparability during GMP assessment – Identifying the main parameters that influence the loss of volatile organic compounds from silicone elastomers	38
Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films	38
Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties	38
Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects	38
Investigation on the protection ability of two commonly packaging methods to apples during express transportation	38
Non-volatile metabolite changes in low-temperature sausage stored at room temperature	38
Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet	37
Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth	37
Chitosan-based multifunctional coating combined with sulfur quantum dots to prevent Listeria contamination of enoki mushrooms	37
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose	36
Occurrence, release and risk assessment of metal elements in polylactic acid food containers from China	36
Corrigendum to “Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents” [Food Packaging and Shelf Life 46 (2024) 101361]	36
Chitosan based bio-nanocomposites packaging films with unique mechanical and barrier properties	35
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation	35
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin	35
Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage	35
Alkaline environment-dependent and moisture-activated catechu/guar gum coated oxygen scavenging labels for active food packaging	35
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets	34
Preparation of transparent and flexible regenerated kenaf CNF composite films with curcumin-metal complex for food packaging applications	34
Simulated logistical transport effects on textural change of wax apple using different packaging types during storage time	34
Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode	34
Improvement of biodegradable polymer film properties by incorporating functionalized few-layer graphene	34
Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil	34
Designing novel waterborne polylactic acid coatings for food packaging applications including polyvinyl alcohol as stabilizer	33
Industrial-scale blown active packaging film with essential oils: Properties, dual-functional performance, and box packaging application of instant noodles	33
Development of MOF and Cleome Gynandra infused guar gum film: A high- performance antibacterial and antioxidant packaging solution for fruits shelf life extension	33
Aluminate-activated nano-SiO2 for enhancing water vapor barrier properties in polymers films: A safe and effective strategy	33
Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN)	32
Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut 'Braeburn' apples	32
Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles	32
Inkjet-printed gradient colorimetric indicators for monitoring fish freshness	32
Antimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibers	32
Facile synthesis and antibacterial performance of novel biofilms based on bacterial cellulose from jackfruit rags, incorporating polyvinyl alcohol, Ag nanoparticles, and Eclipta prostrata extract	32
Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol	32
A mechanistic model to predict headspace concentration profile of carvacrol for controlled release packaging	32
Multiple mechanical recycling of a post-industrial flexible polypropylene and its nanocomposite with clay: Impact on properties for food packaging applications	32
Flexible waterborne polyurethane nanocomposite foams incorporated with halloysites as fresh-keeping packaging inserts for fresh fruits	31
Modified atmosphere packaging delays postharvest leaf senescence of Chinese flowering cabbage via suppressing chloroplast dismantling and alleviating mitochondrial oxidative damage	31
Novel biodegradable polyamide 4/chitosan casing films for enhanced fermented sausage packaging	31
First market study in e-commerce food packaging: Resources, performance, and trends	31
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films	31
Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods	31
The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef	31
The future of bioplastics in food packaging: An industrial perspective	30

Tea storage process: Flavor scalping in green tea caused by plastic packaging materials	30
Erratum regarding missing Conflict of Interest statements in previously published articles	30
Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration	30
Effect of processing temperature profile during melt extrusion on thermoplastic starch production	30
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation	30
Characterizing direct vacuum metallized paper substrates for improving moisture barrier performance with paper packaging	30
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review	29
Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage	29
The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films	29
Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)	29
Essential oils loaded biodegradable PBAT/PBS films as young coconut packaging after harvest	29
Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment	29
Optical measurement systems in the food packaging sector and research for the non-destructive evaluation of product quality	29
Development of temperature-sensitive and controlled-release PLA-based film for strawberry preservation	29
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic an	29
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice	29
Electrospun PLA/ZnO composite films: Enhanced antibacterial properties and application in fresh chicken meat preservation	29
Based on surface roughness and hydrophobicity to reduce the bacterial adhesion to collagen films for the ability to enhance the shelf life of food	29
Modified lotus seed starch and red turnip peel extract based pH responsive edible films	29
H2 MAP improves fresh potato slice preservation by keeping starch content and regulating antioxidant capacity	29
Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles	29
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage	29
Densely crosslinked protein bioplastics with superior stretchability and desirable wet stability via quality protein restoration	29
Development and characterization of zein-based active packaging films containing catechin loaded β-cyclodextrin metal-organic frameworks	28
The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging	28
Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter	28
Effect of transglutaminase concentration on the properties of soy protein isolate-pectin composite edible films	28
Non-targeted screening for contaminants derived from food contact water-borne coatings and risk assessment based on (Q)SAR matrix	28
Effect of surface charge on mechano-bactericidal activity of cellulose nanocrystals constructed chevaux-de-frise and meat preservation	28
Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions	28
Hybridization of 5-nitroisatin and silver nanoparticles for boosting the antimicrobial performance of poly(lactic acid)/nanocellulose nanocomposite films	28
Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservation	28
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles	28
Development of recyclable polyvinyl alcohol-based transparent films with enhanced UV shielding for sustainable fruit preservation packaging	28
Carbonyl compounds as contaminants migrating from the ecological vessels to food	28
Potato starch/sodium alginate composite film containing lycopene microcapsules for extending blueberry shelf life	28
Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices	28
Magnesium oxide/silver nanoparticles reinforced poly(butylene succinate-co-terephthalate) biofilms for food packaging applications	28
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation	27
Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets	27
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets	27
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries	27
Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin	27
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel	27
Cold plasma technology: Applications in improving edible films and food packaging	27
Development and characterization of “Greek Salad” edible films	26
Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants	26
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage	26
Oxidative crosslinking for the development of barrier coatings utilizing lignin-containing cellulose nanofibrils and lignin nanoparticles	26
Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils	26
Recent advances in plant protein-based edible coatings for shelf-life enhancement of perishable and high nutritive value foods – A Review	26
Generalized toolbox for a priori equilibrium modified atmosphere packaging design. Part I: Model development	26
Antibacterial poly(butylene succinate-co-terephthalate)/titanium dioxide/copper oxide nanocomposites films for food packaging applications	26
Extending the shelf life of fresh-cut vegetables with sustainable packaging: A case study on rocket leaves	26
A facile preparation strategy for multifunctional hydrogel films with adjustable performance in food preservation	26
Food packaging for ripening and preserving banana based on ethylene-loaded nanofiber films deposited with nanosized cyclodextrin metal-organic frameworks and TiO2 nanoparticles	25
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork	25
Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps	25
Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments	25
High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect	25
Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations	25
Bio-inspired hydrophobicity in cellulose nanopaper via thermal-induced phase separation of beeswax: A new strategy to develop sustainable food packaging materials and its service life prediction	25
Insights into the antibacterial and antiviral mechanisms of metal oxide nanoparticles used in food packaging	25
The effect of storage conditions and washing on microplastic release from food and drink containers	25
Moulded pulp fibers for disposable food packaging: A state-of-the-art review	25
Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion	25
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef	25
Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch	25
Exploring soda contamination coming from paper straws through ultra-high-pressure liquid chromatography coupled with an ion mobility-quadrupole time-of-flight analyzer and advanced statistical analysi	24
Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation	24
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork	24
Ethylene permeance through perforated packaging film: Modelling and effect of air velocity, temperature, film thickness and perforation diameter	24
Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods	24
Effects of Lactobacillus plantarum-fermented soy whey composite/huajiao seed antimicrobial peptides/inulin composites on konjac gel preservation	24
Development of konjac glucomannan based Syringa essential oil film and its fragmented form for quality maintenance of citrus fruits	24