OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Applied Research on Medicinal and Aromatic Plants is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Understanding the consequence of environmental stress for accumulation of secondary metabolites in medicinal and aromatic plants	56
Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with othe	30
Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma	26
Mathematical and artificial neural network modeling for vacuum drying kinetics of Moringa olifera leaves followed by determination of energy consumption and mass transfer parameters	22
Recognition of leaves of different medicinal plant species using a robust image processing algorithm and artificial neural networks classifier	20
Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals	19
Performance of different solvents on extraction of bioactive compounds, antioxidant and cytotoxic activities in Phoenix loureiroi Kunth leaves	18
The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme	17
Effect of drying temperature and drying method on drying rate and bioactive compounds in cassumunar ginger (Zingiber montanum)	17
Mulching: Boosting crop productivity and improving soil environment in herbal plants	16
Predicting the current and future suitable habitat distribution of the medicinal tree Oroxylum indicum (L.) Kurz in India	15
Carboxylic acid-based deep eutectic solvents combined with innovative extraction techniques for greener extraction of phenolic compounds from sumac (Rhus coriaria L.)	14
Ultrasound pretreatment combined with supercritical CO2 extraction of Iberis amara seed oil	14
Microwave-assisted green extraction of antioxidant components from Osmanthus fragrans (Lour) flower using natural deep eutectic solvents	13
Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach	13
Hormopriming instigates defense mechanisms in Thyme (Thymus vulgaris L.) seeds under cadmium stress	11
Microwave-assisted hydrodistillation of essential oil from fennel seeds: Optimization using Plackett–Burman design and response surface methodology	11
Optimization of DBD-Plasma assisted hydro-distillation for essential oil extraction of fennel (Foeniculum vulgare Mill.) seed and spearmint (Mentha spicata L.) leaf	11
Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract	11
Aromatic plants based environmental sustainability with special reference to degraded land management	11
Optimization of extraction method for Kleeb Bua Daeng formula and comparison between ultrasound-assisted and microwave-assisted extraction	11
Microwave-assisted extraction of antioxidant compounds from Russian olive leaves and flowers: Optimization, HPLC characterization and comparison with other methods	11
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation	11
Drying methods affects physicochemical characteristics, essential oil yield and volatile composition of turmeric (Curcuma longa L.)	10
Kuth Saussurea costus (Falc.) Lipsch.: A critically endangered medicinal plant from Himalaya	10

Optimization of the extraction process of bioactive compounds from Rhamnus alaternus leaves using Box-Behnken experimental design	10
Production of non-embryogenic synthetic seeds for propagation and germplasm transfer of Hedychium coronarium J. Koenig	10
The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology	10
Distribution and habitat modeling of Dactylorhiza hatagirea (D. Don) Soo, Paris polyphylla Sm. and Taxus species in Nepal Himalaya	10
Optimized extraction of patchouli essential oil from Pogostemon cablin Benth. with supercritical carbon dioxide	10
Extraction of phytochemicals with health benefit from Peperomia pellucida (L.) Kunth through liquid-liquid partitioning	9
Intensified extraction of valuable compounds from clove buds using ultrasound assisted hydrotropic extraction	9
Effect of pretreatment, temperature, gibberellin (GA3), salt and water stress on germination of Lavandula mairei Humbert	9
Optimization of ultrasound-assisted extraction of bioactive compounds from Achillea kellalensis using response surface methodology	9
Ultrasonic-assisted extraction and thermal stability of phytochemicals from fenugreek leaves	9
Growth and phytochemicals of ice plant (Mesembryanthemum crystallinum L.) as affected by various combined ratios of red and blue LEDs in a closed-type plant production system	9
Estimation of variability, genetic divergence, correlation studies of Curcuma caesia Roxb.	9
Ultrasound-assisted extraction of Osmanthus fragrans fruit oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activity	8
DNA barcoding aids in identification of adulterants of Trillium govanianum Wall. ex D. Don	8
The influence of fermentation and drying methods on the functional activities and sensory quality of Artemisia argyi H.Lév. & Vaniot herbal tea	8
Physicochemical characterization of basil (Ocimum basilicum L.) seeds	8
Evaluation of phytoremediation potential of aromatic plants: A systematic review	8
Effect of solvents extraction on phytochemical profile and biological activities of two Ocimum species: A comparative study	8
Regulation of essential oil in aromatic plants under changing environment	8
Effect of ultrasound and microwave pretreatments on extraction of anise (Pimpinella anisum L.) seed essential oil by ohmic-assisted hydrodistillation	8
Effect of extraction procedure on the yield and biological activities of hydroxychavicol from Piper betle L. leaves	8
Differential effects of soluble salts on seed germination of Marrubium vulgare L.	7
D-Optimal design and multi-objective optimization for green extraction conditions developed with ultrasonic probe for oleuropein	7
Optimization and modeling of the chlorogenic acid extraction from a residue of yerba mate processing	7
Techno-economic evaluation and mathematical modeling of supercritical CO2 extraction from Eugenia uniflora L. leaves	7
Genetic diversity and population structure of the medicinal plant Docynia delavayi (Franch.) Schneid revealed by transcriptome-based SSR markers	7
Macroelement omission in hydroponic systems changes plant growth and chemical composition of Melissa officinalis L. essential oil	7
Evaluation of key parameters during ohmic-assisted hydro-distillation of essential oil from aerial part of yarrow (Achillea millefolium L.)	7
The effect of ultrasonic pre-treatment on the yield, chemical composition and biological activity of essential oil in Oliveria decumbens flowers	7
Optimization of ultrasonic extraction condition for maximal antioxidant, antimicrobial, and antityrosinase activity from Hibiscus cannabinus L. leaves by using the single factor experiment	7
Characterization of Macrophomina phaseolina associated with leaf blight disease on Chlorophytum borivilianum Santapau & R.R. Fern. and its fungicidal susceptibility	7
Evaluation of glycerol usage for the extraction of anthocyanins from black chokeberry and elderberry fruits	7
Arecanut (Areca catechu L.) seed extracts extracted by conventional and eco-friendly solvents: Relation between phytochemical compositions and biological activities by multivariate analysis	7
Process optimization and bioactive compounds quantification from Dactylorhiza hatagirea tuber for alleviating glycemic and oxidative stress	7
Influence of post-harvesting period on quality of thyme and spearmint essential oils	7
Deep eutectic solvent-based ultrasound-assisted extraction of polyphenols from Cosmos sulphureus	7
Appraisal of the combined effect of time and temperature on the total polyphenol yield in batch stirred-tank extraction of medicinal and aromatic plants: The extraction efficiency factor	7
Genome-wide identification of simple sequence repeats and assessment of genetic diversity in Hedychium	6
Nutrient feeding approach enhances the vegetative growth biomass, volatile oil composition, and myristicin content in hydroponically cultivated Petroselinum crispum (Mill.) Nyman	6
Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method	6
Optimization of heat and ultrasound assisted extraction of bioactive compounds from Echinacea purpurea using response surface methodology	6
Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology	6
Fractionation and characterization of mucilage from Basil (Ocimum basilicum L.) seed	6
An overview of some important deliberations to promote medicinal plants cultivation	6
Multi-site evaluation of the productivity among saffron (Crocus sativus L.) for clonal selection purposes	6
Applicability of inter-simple sequence repeat (ISSR), start codon targeted (SCoT) markers and ITS2 gene sequencing for genetic diversity assessment in Moringa oleifera Lam	6
Ecological assessment of current and future Pogostemon cablin Benth. potential planting regions in China based on MaxEnt and ArcGIS models	6
Industrial sawdust waste: An alternative to soilless substrate for garlic (Allium sativum L.)	6
Identification of ecological factors affecting the occurrence and abundance of Dactylorhiza hatagirea (D.Don) Soo in the Himalaya	5
In-vitro antioxidant evaluation and production of biochar from distillation waste biomass of Mentha arvensis	5

Micronutrient based approach to increase yield and quality of essential oil in aromatic crops	5
Evaluation of different extraction techniques in the processing of Anethum graveolens L. seeds for phytochemicals recovery	5
Optimization of the green extraction of polyphenols from the edible flower Clitoria ternatea by high-power ultrasound: A comparative study with conventional extraction techniques	5
Extraction, characterization of bioactive compounds and biological activities of the leaves of Podocarpus lambertii Klotzch ex Endl	5
Effect of treatments on seed dormancy breaking, seedling growth, and seedling antioxidant potential of Agrimonia eupatoria L.	5