OOIR: Observatory of International Research

Papers

(The H4-Index of Frontiers in Nutrition is 53. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review	262
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia	220
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies	210
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further	157
Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review	155
Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review	141
Feeding Rhythms and the Circadian Regulation of Metabolism	131
Traditional Self-Reported Dietary Instruments Are Prone to Inaccuracies and New Approaches Are Needed	119
Non-thermal Technologies for Food Processing	116
Interplay Between Exercise and Gut Microbiome in the Context of Human Health and Performance	106
Obesity or BMI Paradox? Beneath the Tip of the Iceberg	104
Inflammatory and Microbiota-Related Regulation of the Intestinal Epithelial Barrier	98
Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study	97
Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria	94
Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits	92
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review	91
Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases	90
Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth	86
Nutritional and Non-nutritional Composition of Human Milk Is Modulated by Maternal, Infant, and Methodological Factors	84
Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks	79
The Role of Intestinal Permeability in Gastrointestinal Disorders and Current Methods of Evaluation	78
Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?	77
Impact of Covid-19 on Household Food Waste: The Case of Italy	77
A Guide to Diet-Microbiome Study Design	75
Selenium and RNA Virus Interactions: Potential Implications for SARS-CoV-2 Infection (COVID-19)	75

Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)	73
The Looming Effects of Estrogen in Covid-19: A Rocky Rollout	72
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review	69
The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review	69
Sustaining Protein Nutrition Through Plant-Based Foods	69
The Relationship Between Breast Milk Components and the Infant Gut Microbiota	69
Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome	68
Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults	67
Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study	67
Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition	66
Allobaculum Involves in the Modulation of Intestinal ANGPTLT4 Expression in Mice Treated by High-Fat Diet	65
Sex and Species Differences in the Development of Diet-Induced Obesity and Metabolic Disturbances in Rodents	65
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide	65
Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review	65
Challenges in Healing Wound: Role of Complementary and Alternative Medicine	65
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis	64
Zinc Biofortified Rice Varieties: Challenges, Possibilities, and Progress in India	63
Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific	62
Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis	61
Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food	60
A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems	59
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety	59
Urolithins: The Gut Based Polyphenol Metabolites of Ellagitannins in Cancer Prevention, a Review	58
Scale-Up Technologies for the Manufacture of Adherent Cells	56
Global Review of Dairy Recommendations in Food-Based Dietary Guidelines	55
Organosulfur Compounds: A Review of Their Anti-inflammatory Effects in Human Health	55
Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India	54
Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study	53
The Burden of Malnutrition and Fatal COVID-19: A Global Burden of Disease Analysis	53
Oral Bacteriotherapy in Patients With COVID-19: A Retrospective Cohort Study	53
The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19	53