Frontiers in Nutrition

Papers
(The H4-Index of Frontiers in Nutrition is 67. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Sweetness preference and its impact on energy intake and body weight – a review of evidence258
Sho-Based Kampo Medicine Combined With Assisted Reproductive Technology Is Effective for Refractory Infertility and Early Recurrent Miscarriage: A Case Report213
Comorbidity and nutritional status in adult with advanced chronic kidney disease influence the decision-making choice of renal replacement therapy modality: A retrospective 5-year study178
Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservices168
Blood urea nitrogen to serum albumin ratio is associated with all-cause mortality in patients with AKI: a cohort study166
The Difficult Decision Not to Prescribe Artificial Nutrition by Health Professionals and Family: Bioethical Aspects163
Sleep Quality After Intradialytic Oral Nutrition: A New Benefit of This Anabolic Strategy? A Pilot Study162
Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin160
Construction and sustained release of konjac glucomannan/naringin composite gel spheres149
Prospective observational study of nutritional status and oral supplement utilization in users of an elderly daycare service, employing a web-based Mini Nutritional Assessment Form (MNA plus)137
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults136
Eating disorders risk assessment in men who practice team sports135
Case Report: Vitamin C combined with multiple micronutrient deficiencies is associated with pulmonary arterial hypertension in children with autistic spectrum disorder135
Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize134
Associations of maternal inflammatory states with human milk composition in mothers of preterm infants129
Genetic, lifestyle and metabolic factors contributing to cardiovascular disease in the Italian population: a literature review128
Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study127
Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES124
Molecularly imprinted polymer-specific solid-phase extraction for the determination of 4-hydroxy-2(3H)benzoxazolone isolated from Acanthus ilicifolius Linnaeus using high-performance liquid chromatogr118
Relationship of quercetin intake and oxidative stress in persistent COVID114
The effects of specific vegetable subtypes on constipation incidence in the general United States population113
Raw potato starch alters the microbiome, colon and cecal gene expression, and resistance to Citrobacter rodentium infection in mice fed a Western diet108
Importance of Dendrobium officinale in improving the adverse effects of high-fat diet on mice associated with intestinal contents microbiota104
Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants101
On Therapeutic Plasma Exchange Against Severe COVID-19-Associated Pneumonia: An Observational Clinical Study97
Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets96
Editorial: Postprandial physiology95
Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol93
Commercial and Instant Coffees Effectively Lower Aβ1-40 and Aβ1-42 in N2a/APPswe Cells91
Effect Evaluation of Sahtak bi Sahnak, a Lebanese Secondary School-Based Nutrition Intervention: A Cluster Randomised Trial91
Editorial: Nutrition, bone health, and cardiometabolic risk in childhood90
Development and bioassessment of high nutria-omega 5 cookies through animal modeling90
Characterizations of microRNAs involved in the molecular mechanisms underlying the therapeutic effects of noni (Morinda citrifolia L.) fruit juice on hyperuricemia in mice90
Editorial: Obesity and sustainability88
Oxidative balance score and its association with chronic inflammatory airway diseases and mortality: a population-based study87
Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application87
Cross-validation of the safe supplement screener (S3) predicting consistent third-party-tested nutritional supplement use in NCAA Division I athletes87
Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study84
Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action81
Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory80
The influence of different forms of apple products on all-cause mortality in patients with hypertension80
The impact of dietary fiber on colorectal cancer patients based on machine learning80
Burden of NASH related liver cancer from 1990 to 2021 at the global, regional, and national levels78
Association between the dietary inflammatory index and depressive symptoms in adults with metabolic syndrome: a cross-sectional study from the NHANES database78
Serum albumin-carcinoembryonic antigen ratio as an effective clinical tool for predicting recurrence and overall survival in patients with rectal cancer77
Analysis of the sensitization activity of Moringa oleifera leaves protein77
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?76
Adaptation of the nutrition care process for metabolic diseases in the Mexican population75
A community-based study to assess the prevalence and predictors of stunting among under-five children in Sheger City, Oromia, Ethiopia75
Editorial: Nutrition and infections74
Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsules74
Editorial: Baby foods: Quality, safety, technology, and regulation73
Lipid-Lowering Efficacy of the Capsaicin in Patients With Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials72
Association of serum lycopene concentrations with all-cause and cardiovascular mortality among individuals with chronic kidney disease: A cohort study72
The role of nutritional risk evaluation in predicting adverse outcomes among patients with severe COVID-19 in Vietnam72
Association Between Na, K, and Lipid Intake in Each Meal and Blood Pressure71
Machine learning-driven insights into lipid metabolism and inflammatory pathways in knee osteoarthritis71
Degalactosylated Whey Protein Suppresses Inflammatory Responses Induced by Lipopolysaccharide in Mice71
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study70
Association of probiotic supplementation and cardiovascular risk profiles of patients with coronary artery disease—a cross-sectional analysis of the NHANES database between 1999–201970
Deciphering agronomic traits, biochemical components, and color in unique green-seeded fenugreek (Trigonella foenum-graecum L.) genotypes69
Editorial: The Effects of Food Processing on Food Components and Their Health Functions68
Non-linear association of the metabolic score for insulin resistance with obstructive sleep apnea: a cross-sectional study from NHANES 2015–201868
Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and Lactation67
Specifically formulated ketogenic, low carbohydrate, and carnivore diets can prevent migraine: a perspective67
The effects of raspberry consumption on anthropometric indices and liver function tests in adults: a GRADE-assessed systematic review and meta-analysis67
Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods67
A Mendelian randomization study to examine the causal associations of circulating micronutrient levels with frailty risk67
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