Frontiers in Nutrition

Papers
(The H4-Index of Frontiers in Nutrition is 76. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients with chronic liver diseases: a systematic review and meta-analysis305
How does young adults’ dietary and health-related quality of life vary by food security and household income?296
Nutritional intervention in end-stage renal disease: a clinical trial study242
Relationship between starch fine structure and simulated oral processing of cooked japonica rice240
Corrigendum: Association between vitamin levels and geriatric hip fractures: a cross-sectional study235
Nano-Sized Antioxidative Trimetallic Complex Based on Maillard Reaction Improves the Mineral Nutrients of Apple (Malus domestica Borkh.)234
The Association of Nutritional Risk Screening 2002 With 1-Year Re-hospitalization and the Length of Initial Hospital Stay in Patients With Heart Failure213
Parents knowledge, attitude, and practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023211
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort204
A Study on Legume-Based Noodles as Staple Food for Office Workers204
Editorial: Novel developments for promoting health through microbiota modulation188
Editorial: Dietary polysaccharides and brain health181
The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study179
Association of dietary patterns with the risk of central obesity in Chinese adults: the China Nutrition and Health Surveillance 2015–2017177
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system163
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods161
Abnormal serum phosphorus was associated with the outcome of community-acquired pneumonia157
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults153
Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on hea146
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study144
The First-Trimester Gestational Weight Gain Associated With de novo Hypertensive Disorders During Pregnancy: Mediated by Mean Arterial Pressure142
Body roundness index and the risk of knee osteoarthritis: evidence from the China Health and Retirement Longitudinal Study142
Association between a dietary index for gut microbiota and breast cancer history in adult women: findings from NHANES 2011–2020132
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition130
A multi-network comparative analysis of whole-transcriptome and translatome reveals the effect of high-fat diet on APP/PS1 mice and the intervention with Chinese medicine128
Corrigendum: Priority Micronutrient Density in Foods124
Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis123
Association between homocysteine and blood pressure in the NHANES 2003–2006: the mediating role of Vitamin C114
Body composition: a crucial factor in downstaging and postoperative complications of neoadjuvant chemotherapy for gastric cancer113
Temporal trends and geographic disparities in thyroid cancer burden: a global analysis from 1990 to 2021112
Case Report: Food Protein-Induced Protein Losing Enteropathy (FPIPLE) in Infancy111
Global, regional, and national disease burden of lymphoma and leukemia attributable to high body mass index: from 1990 to 2021111
A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China111
Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended t106
Implementation of sugar-sweetened beverages tax and its perception among public health stakeholders. A study from Poland106
The Effects of Whole-Body Vibration Exercise Combined With an Isocaloric High-Fructose Diet on Osteoporosis and Immunomodulation in Ovariectomized Mice105
The combination of hand grip strength and modified Glasgow prognostic score predicts clinical outcomes in patients with liver cancer104
The association of visceral fat metabolism score with hyperuricemia—evidence from NHANES 1999–2018102
Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database101
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review99
Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization98
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers98
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study97
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people96
Editorial: Baby foods: Quality, safety, technology, and regulation95
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides94
Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-1994
Editorial: Insights into food science and technology in Latin America94
Nutritional interventions in adult fibrostenotic Crohn’s disease: A systematic review93
Independent and joint impacts of high body mass index and aging on global burden of chronic kidney disease: insights from the Global Burden of Disease Study 202190
Tilapia Skin Peptides Ameliorate Cyclophosphamide-Induced Anxiety- and Depression-Like Behavior via Improving Oxidative Stress, Neuroinflammation, Neuron Apoptosis, and Neurogenesis in Mice89
Influence of Probiotics on the Animal Gut Microbiota and Their Impact on the Bioavailability of Toxic Agents: An Opinion Paper89
C-reactive protein-albumin-lymphocyte (CALLY) index predicts overall survival in elderly Japanese patients with dysphagia: a retrospective cohort study89
Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database89
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactation88
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution88
Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis88
The impact of high-quality dietary patterns on the prevention of osteoporosis: a meta-analysis of observational studies87
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats87
Helicobacter pylori infection increases the risk of nonalcoholic fatty liver disease in diabetic population87
Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statement84
Editorial: Databases and nutrition, volume III84
Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter84
Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study83
Serum albumin-carcinoembryonic antigen ratio as an effective clinical tool for predicting recurrence and overall survival in patients with rectal cancer82
Dendrobium huoshanense C. Z. Tang & S. J. Cheng alleviates atherosclerosis by reducing lipid and improving vascular endothelial dysfunction81
Linear association of the dietary index for gut microbiota with insulin resistance and type 2 diabetes mellitus in U.S. adults: the mediating role of body mass index and inflammatory markers80
Prognostic value of the CIPA nutritional screening tool in over 30,000 hospitalized patients: a retrospective study (2014–2022)80
The association of visceral adiposity index and diabetic kidney disease in elderly patients with type 2 diabetes mellitus: a cross-sectional study80
Characterization of Chelation and Absorption of Calcium by a Mytilus edulis Derived Osteogenic Peptide80
Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China79
Indices of Mediterranean diet adherence and breast cancer risk in a community-based cohort79
The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study78
AMPK-PPARγ-Cidec Axis Drives the Fasting-Induced Lipid Droplet Aggregation in the Liver of Obese Mice78
Defining the evolving field of culinary medicine across multiple domains78
Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America77
Association of Serum Retinol Concentrations With Metabolic Syndrome Components in Iranian Children and Adolescents: The CASPIAN-V Study76
The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women76
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