Frontiers in Nutrition

Article	Citations
Sweetness preference and its impact on energy intake and body weight – a review of evidence	258
Sho-Based Kampo Medicine Combined With Assisted Reproductive Technology Is Effective for Refractory Infertility and Early Recurrent Miscarriage: A Case Report	213
Comorbidity and nutritional status in adult with advanced chronic kidney disease influence the decision-making choice of renal replacement therapy modality: A retrospective 5-year study	178
Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservices	168
Blood urea nitrogen to serum albumin ratio is associated with all-cause mortality in patients with AKI: a cohort study	166
The Difficult Decision Not to Prescribe Artificial Nutrition by Health Professionals and Family: Bioethical Aspects	163
Sleep Quality After Intradialytic Oral Nutrition: A New Benefit of This Anabolic Strategy? A Pilot Study	162
Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin	160
Construction and sustained release of konjac glucomannan/naringin composite gel spheres	149
Prospective observational study of nutritional status and oral supplement utilization in users of an elderly daycare service, employing a web-based Mini Nutritional Assessment Form (MNA plus)	137
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults	136
Case Report: Vitamin C combined with multiple micronutrient deficiencies is associated with pulmonary arterial hypertension in children with autistic spectrum disorder	135
Eating disorders risk assessment in men who practice team sports	135
Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize	134
Associations of maternal inflammatory states with human milk composition in mothers of preterm infants	129
Genetic, lifestyle and metabolic factors contributing to cardiovascular disease in the Italian population: a literature review	128
Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study	127
Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES	124
Molecularly imprinted polymer-specific solid-phase extraction for the determination of 4-hydroxy-2(3H)benzoxazolone isolated from Acanthus ilicifolius Linnaeus using high-performance liquid chromatogr	118
Relationship of quercetin intake and oxidative stress in persistent COVID	114
The effects of specific vegetable subtypes on constipation incidence in the general United States population	113
Raw potato starch alters the microbiome, colon and cecal gene expression, and resistance to Citrobacter rodentium infection in mice fed a Western diet	108
Importance of Dendrobium officinale in improving the adverse effects of high-fat diet on mice associated with intestinal contents microbiota	104
Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants	101
On Therapeutic Plasma Exchange Against Severe COVID-19-Associated Pneumonia: An Observational Clinical Study	97

Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets	96
Editorial: Postprandial physiology	95
Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol	93
Effect Evaluation of Sahtak bi Sahnak, a Lebanese Secondary School-Based Nutrition Intervention: A Cluster Randomised Trial	91
Commercial and Instant Coffees Effectively Lower Aβ1-40 and Aβ1-42 in N2a/APPswe Cells	91
Development and bioassessment of high nutria-omega 5 cookies through animal modeling	90
Characterizations of microRNAs involved in the molecular mechanisms underlying the therapeutic effects of noni (Morinda citrifolia L.) fruit juice on hyperuricemia in mice	90
Editorial: Nutrition, bone health, and cardiometabolic risk in childhood	90
Editorial: Obesity and sustainability	88
Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application	87
Cross-validation of the safe supplement screener (S3) predicting consistent third-party-tested nutritional supplement use in NCAA Division I athletes	87
Oxidative balance score and its association with chronic inflammatory airway diseases and mortality: a population-based study	87
Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study	84
Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action	81
The influence of different forms of apple products on all-cause mortality in patients with hypertension	80
The impact of dietary fiber on colorectal cancer patients based on machine learning	80
Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory	80
Burden of NASH related liver cancer from 1990 to 2021 at the global, regional, and national levels	78
Association between the dietary inflammatory index and depressive symptoms in adults with metabolic syndrome: a cross-sectional study from the NHANES database	78
Analysis of the sensitization activity of Moringa oleifera leaves protein	77
Serum albumin-carcinoembryonic antigen ratio as an effective clinical tool for predicting recurrence and overall survival in patients with rectal cancer	77
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?	76
Adaptation of the nutrition care process for metabolic diseases in the Mexican population	75
A community-based study to assess the prevalence and predictors of stunting among under-five children in Sheger City, Oromia, Ethiopia	75
Editorial: Nutrition and infections	74
Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsules	74
Editorial: Baby foods: Quality, safety, technology, and regulation	73
Lipid-Lowering Efficacy of the Capsaicin in Patients With Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	72
Association of serum lycopene concentrations with all-cause and cardiovascular mortality among individuals with chronic kidney disease: A cohort study	72
The role of nutritional risk evaluation in predicting adverse outcomes among patients with severe COVID-19 in Vietnam	72
Association Between Na, K, and Lipid Intake in Each Meal and Blood Pressure	71
Machine learning-driven insights into lipid metabolism and inflammatory pathways in knee osteoarthritis	71
Degalactosylated Whey Protein Suppresses Inflammatory Responses Induced by Lipopolysaccharide in Mice	71
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study	70
Association of probiotic supplementation and cardiovascular risk profiles of patients with coronary artery disease—a cross-sectional analysis of the NHANES database between 1999–2019	70
Deciphering agronomic traits, biochemical components, and color in unique green-seeded fenugreek (Trigonella foenum-graecum L.) genotypes	69
Non-linear association of the metabolic score for insulin resistance with obstructive sleep apnea: a cross-sectional study from NHANES 2015–2018	68
Editorial: The Effects of Food Processing on Food Components and Their Health Functions	68
The effects of raspberry consumption on anthropometric indices and liver function tests in adults: a GRADE-assessed systematic review and meta-analysis	67
Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods	67
A Mendelian randomization study to examine the causal associations of circulating micronutrient levels with frailty risk	67
Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and Lactation	67
Specifically formulated ketogenic, low carbohydrate, and carnivore diets can prevent migraine: a perspective	67
Assessing causal association of circulating micronutrients and systemic lupus erythematosus susceptibility: a Mendelian randomization study	66
Determinants of recovery time from severe acute malnutrition among cholera-exposed and unexposed children in Ethiopia: a prospective cohort study	65
The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trials	65
Therapeutic and preventive effects of astaxanthin in ischemic stroke	65
Can palm oil be substituted? A rheological study of fat mixtures	64
Postoperative complications in the pediatric population. Malnutrition or phase angle? Which one do we use?	64
Effect of vitamin C supplementation on outcomes in patients with COVID-19: a systematic review and meta-analysis	64

The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin	63
Editorial: Diet and nutrition for non-communicable diseases in low and middle-income countries	63
Gender difference in the association between composite dietary antioxidant index and all-cause mortality	63
Triglyceride glucose index and its combination with the Get with the Guidelines-Heart Failure score in predicting the prognosis in patients with heart failure	63
Association between dietary habits and emotional and behavioral problems in children: the mediating role of self-concept	63
Editorial: Processing technology for antioxidants in food production	63
Efficacy of dietary supplements for treating knee osteoarthritis: a systematic review and network meta-analysis	63
The association between nutrient patterns and hospital stay duration and symptoms in COVID-19 in Iranian patients: cross-sectional study	62
Diet, oxidative stress and MAFLD: a mini review	62
Diagnostic accuracy of MUAC for assessment of acute malnutrition among children aged 6–59 months in Africa: systematic review and meta-analysis	61
Exploring the Effects of Greek Yogurt Supplementation and Exercise Training on Serum Lithium and Its Relationship With Musculoskeletal Outcomes in Men	60
Editorial: Gut Microbial Response to Host Metabolic Phenotypes	60
Combined effect of serum carcinoembryonic antigen and hepatic steatosis on new-onset ischemic heart disease among middle-aged and older Korean adults: a cohort study	60
Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security	60
Using 77Se-Labelled Foliar Fertilisers to Determine How Se Transfers Within Wheat Over Time	60
A modified standard American diet induces physiological parameters associated with metabolic syndrome in C57BL/6J mice	60
Beer-gut microbiome alliance: a discussion of beer-mediated immunomodulation via the gut microbiome	59
The Association Between Fasting Blood Sugar and Index of Nutritional Quality in Adult Women	59
Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds	58
Integrating LC-MS and HS-GC-MS for the metabolite characterization of the Chinese medicinal plant Platostoma palustre under different processing methods	57
Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates	57
Association between insulin resistance indices and kidney stones: results from the 2015–2018 National Health and Nutrition Examination Survey	57
Independent and joint influence of depression and advanced lung cancer inflammation index on mortality among individuals with chronic kidney disease	57
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs	57
Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population	56
Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components	56
Assessment of Sarcopenia Related Quality of Life Using SarQoL® Questionnaire in Patients With Liver Cirrhosis	56
Effects of probiotics on non-alcoholic fatty liver disease: a review of human clinical trials	56
COVID-19, Food Insecurity and Malnutrition: A Multiple Burden for Brazil	56
Identifying the intervention mechanisms of polydatin in hyperuricemia model rats by using UHPLC-Q-Exactive Orbitrap mass spectroscopy metabonomic approach	56
Inhibitory Effect of Fermented Flammulina velutipes Polysaccharides on Mice Intestinal Inflammation	55
Nutrient content prediction and geographical origin identification of red raspberry fruits by combining hyperspectral imaging with chemometrics	55
The effects of supplementation of probiotics, prebiotics, or synbiotics on patients with non-alcoholic fatty liver disease: A meta-analysis of randomized controlled trials	54
Association between dietary intake of anthocyanidins and heart failure among American adults: NHANES (2007–2010 and 2017–2018)	54
Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly	54
Decreased circulating branched-chain amino acids are associated with development of Alzheimer’s disease in elderly individuals with mild cognitive impairment	53
The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women	53
Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study	53
Association between dietary calcium and depression among American adults: National health and nutrition examination survey	53
Dose–response relationship of dietary Omega-3 fatty acids on slowing phenotypic age acceleration: a cross-sectional study	52
Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels	52
Manufacturing processes, additional nutritional value and versatile food applications of fresh microalgae Spirulina	52
Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan	52
Dietary Enteromorpha Polysaccharide Enhances Intestinal Immune Response, Integrity, and Caecal Microbial Activity of Broiler Chickens	52
Effect of intravenous vitamin C on adult septic patients: a systematic review and meta-analysis	51
Phase angle and rectus femoris cross-sectional area as predictors of severe malnutrition and their relationship with complications in outpatients with post-critical SARS-CoV2 disease	51
Association between breastfeeding duration and BMI, 2009–2018: a population-based study	51
Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020	51
The Relationship Between Bone Mineral Density and Body Composition Among Qatari Women With High Rate of Obesity: Qatar Biobank Data	51
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort	51
The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research	51
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods	50
Editorial: Nanostructured steady-state systems for nutrient and bioactive compounds delivery	50
Commentary: Serum Vitamin D Levels Are Associated With Increased COVID-19 Severity and Mortality Independent of Whole-Body and Visceral Adiposity	50
Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study	50
Association between tea intake and hospitalized nephrolithiasis in Chinese adults: A case–control study	50
Undernutrition and associated factors among pregnant women in East Borena Zone, Liban District, Oromia regional state, Ethiopia	49
Association between dietary zinc intake and epilepsy: findings from NHANES 2013–2018 and a Mendelian randomization study	49
The association between vitamin D status and inflammatory bowel disease among children and adolescents: A systematic review and meta-analysis	49
Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro	49
The Causal Effects of Lipid Profiles on Sleep Apnea	49
Amaranthus spinosus Attenuated Obesity-Induced Metabolic Disorders in High-Carbohydrate-High-Fat Diet-Fed Obese Rats	49
A Narrative Review of Toxic Heavy Metal Content of Infant and Toddler Foods and Evaluation of United States Policy	48
Metabolic folate profiling as a function of time during cultivation suggests potential C2-metabolism in Saccharomyces cerevisiae	48
Skeletal muscle mass index as a predictor of long-term cirrhosis onset in young non-cirrhotic males with acute-on-chronic liver failure	47
Relationship between body roundness index and obstructive sleep apnea: a population-based study	47
Lonicera caerulea Berry Polyphenols Extract Alleviates Exercise Fatigue in Mice by Reducing Oxidative Stress, Inflammation, Skeletal Muscle Cell Apoptosis, and by Increasing Cell Proliferation	47
The association of healthy eating index with periodontitis in National Health and Nutrition Examination Study 2011–2012	47
Box–Behnken Design: Wet Process Optimization for Saponins Removal From Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties	47
Adding functional properties to beer with jasmine tea extract	47
Association Between Sugar-Sweetened Beverage Consumption and Executive Function Among Chinese Tibetan Adolescents at High Altitude	47
Association between consumption of flavonol and its subclasses and chronic kidney disease in US adults: an analysis based on National Health and Nutrition Examination Survey data from 2007–2008, 2009–	47
Nutritional counseling in athletes: a systematic review	47
The big food view and human health from the prospect of bio-manufacturing and future food	47
Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications	47
A multi-network comparative analysis of whole-transcriptome and translatome reveals the effect of high-fat diet on APP/PS1 mice and the intervention with Chinese medicine	46
Dietary Acrylamide Exposure and Risk of Site-Specific Cancer: A Systematic Review and Dose-Response Meta-Analysis of Epidemiological Studies	46
The enhanced expression of genes encoding diguanylate cyclases under cold stress contributes to the adhesion and biofilm formation of Shewanella putrefaciens WS13	45
Vitamin C Intake and Cancers: An Umbrella Review	45
Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables	45

Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods	44
Recent advances of edible marine algae-derived sulfated polysaccharides in antiviral treatments: challenges vs. opportunities	44
Editorial: Functional foods, supplements, and dietary approaches in sports and clinical nutrition	44
Association between the composite dietary antioxidant index and risk of endometriosis in women: a national population-based study	44
Are hedonic hunger and health-related quality of life associated with obesity in adolescents?	44
Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study	44
Symptoms during initiation of a ketogenic diet: a scoping review of occurrence rates, mechanisms and relief strategies	44
Association between dietary intake of vitamin D and risk of depression, anxiety, and sleep disorders among physically active adults: a cross-sectional study	43
Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?	43
Commentary: Vitamin C and Metabolic Syndrome: A Meta-Analysis of Observational Studies	43
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice	43
Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins	43
Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China	43
Metal levels of canned fish sold in Türkiye: health risk assessment	43
Efficacy and safety of roxadustat for the treatment of anemia in non-dialysis chronic kidney disease patients: A systematic review and meta-analysis of randomized double-blind controlled clinical tria	43
Association between dietary antioxidant quality score and severity of coronavirus infection: a case–control study	43
Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro	43
Effects of broccoli sprout supplements enriched in glucoraphanin on liver functions in healthy middle-aged adults with high-normal serum hepatic biomarkers: A randomized controlled trial	42
Editorial: Food Proteomes: Beyond Their Nutritional Value	42
The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study	42
COVID-19 booster enhances IgG mediated viral neutralization by human milk in vitro	42
Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review	42
Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications	42
Editorial: Advances in food processing and analysis: product quality and green revolution	42
Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study	41
Editorial: Wheat: from nutrition to cultivation and technology	41
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers	41
Erratum: Global, regional, and national burden of diet high in processed meat from 1990 to 2019: a systematic analysis from the global burden of disease study 2019	41
Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey	41
Unraveling the microbial mysteries: gut microbiota’s role in ulcerative colitis	41
Bifidobacterium breve BB05 alleviates depressive symptoms in mice via the AKT/mTOR pathway	41
Bioactive compounds from Chinese herbal plants for neurological health: mechanisms, pathways, and functional food applications	41
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics	41
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition	40
Dietary total antioxidant capacity is inversely associated with the odds of non-alcoholic fatty liver disease in people with type-2 diabetes	40
The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States	40
The Effect of Breastfeeding on Intelligence Quotient and Social Intelligence Among Seven- to Nine-Year-Old Girls: A Pilot Study	40
Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database	40
Exploring avocado consumption and health: a scoping review and evidence map	40
Editorial: Human Intestinal Permeability, Mucosal Inflammation and Diet	40
Editorial: Dietary polysaccharides and brain health	40
Bioassay-guided isolation of Fenghuang Dancong tea constituents with α-glucosidase inhibition activities	40
Current trends and perspectives in the exploration of anorexia athletica-clinical challenges and therapeutic considerations	40
Development and Validation of a Nomogram Based on Geriatric Nutritional Risk Index to Predict Surgical Site Infection Among Gynecologic Oncology Patients	40
A Study on Legume-Based Noodles as Staple Food for Office Workers	40
Editorial: In vitro digestion and health benefits of ingredients in plant-based foods	40
Metabolic syndrome in relation to dietary acid load: a dose–response meta-analysis of observational studies	40
Intake of ultra-processed foods and asthenozoospermia odds: A hospital-based case-control study	40
Effect of a sustained-release formulation of β-alanine on laboratory parameters and paresthesia in recreational trained men: a randomized double-blind placebo-controlled study	40
Comparison of the effects of different percentages of soy protein in the diet on patients with type 2 diabetic nephropathy: systematic reviews and network meta-analysis	39
Complexation of phycocyanin with hydroxypropyl-β-cyclodextrin and its application in blue beer containing quinoa saponins as foaming agents	39
Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation	39
Association between dietary inflammatory index and anemia in US adults	39
Circulating vitamin levels mediate the causal relationship between gut microbiota and cholecystitis: a two-step bidirectional Mendelian randomization study	39
Measurement of body composition in postpartum South African women living with and without HIV infection	39
Prescription of Kampo Formulations for Pre-natal and Post-partum Women in Japan: Data From an Administrative Health Database	39
Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: A cross-sectional analysis in middle-to-older aged adults	38
Postoperative Loss of Skeletal Muscle Mass Predicts Poor Survival After Gastric Cancer Surgery	38
The role of vitamin C in the prevention of pancreatic cancer: a systematic-review	38
Sleep duration of lactating mothers and its relationship with feeding pattern, milk macronutrients and related serum factors: A combined longitudinal cohort and cross-sectional study	38
Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults	38
What Level Should Preoperative Albumin of Thoracic and Lumbar Tuberculosis Patients Be Reached: A Case-Controlled Study	38
Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized c	38
Nutrient patterns and non-alcoholic fatty liver disease in Iranian Adul: A case-control study	38
Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats	38
Association between serum zinc level and lipid profiles in children with spinal muscular atrophy	38
The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies	38
Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet	38
Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China	38
Brazilian Reference Percentiles for Bioimpedance Phase Angle of Healthy Individuals	38
Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet	38
Effect of different feeding methods and gut microbiota on premature infants and clinical outcomes	38
Patterns of Nutrient Intake in Relation to Sarcopenia and Its Components	37
Effect of octenyl succinic anhydride modified starch on soy protein-polyphenol binary covalently linked complexes	37
High-purity 1,2-dimyristoyl-sn-glycero-3-phosphocholine: synthesis and emulsifying performance evaluation	37
Effects of Diets With Different Protein Levels on Lipid Metabolism and Gut Microbes in the Host of Different Genders	37
Mapping of the QTLs governing grain micronutrients and thousand kernel weight in wheat (Triticum aestivum L.) using high density SNP markers	37
Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure	37
The impact of dietary preference on household food waste: evidence from China	37
Defining postnatal growth failure among preterm infants in Indonesia	37
Evaluation of the Preventive Effects of Fish Oil and Sunflower Seed Oil on the Pathophysiology of Sepsis in Endotoxemic Rats	37
A bibliometric and visual analysis of low carbohydrate diet	37
Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended t	37
Metabolic Disruption by Naturally Occurring Mycotoxins in Circulation: A Focus on Vascular and Bone Homeostasis Dysfunction	37
No evidence of a genetic causal relationship between ankylosing spondylitis and iron homeostasis: A two-sample Mendelian randomization study	37
Certain Associations Between Iron Biomarkers and Total and γ' Fibrinogen and Plasma Clot Properties Are Mediated by Fibrinogen Genotypes	36
Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage	36
The spectrum of eating environments encountered in free living adults documented using a passive capture food intake wearable device	36
Association of Dietary Intake and Biomarker of α-Linolenic Acid With Incident Colorectal Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies	36
High-fat intake reshapes the circadian transcriptome profile and metabolism in murine meibomian glands	36
Parent-reported child appetite moderates relationships between child genetic obesity risk and parental feeding practices	36
Extraction, purification, structural features and biological activities of longan fruit pulp (Longyan) polysaccharides: A review	36
The RNA cargo in small extracellular vesicles from chicken eggs is bioactive in C57BL/6 J mice and human peripheral blood mononuclear cells ex vivo	36
Formation and Identification of a 5-(Hydroxymethyl)-2-Furfural-Zingerone Condensate and Its Cytotoxicity in Caco-2 Cells	36
Effects of early introduction of solid foods on nutrient intake in preterm infants during their 1st year of life: a secondary outcome analysis of a prospective, randomized intervention study	36