Frontiers in Nutrition

Article	Citations
Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China	253
In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance and fecal microbiota in weanling piglets	217
Temporal trends and geographic disparities in thyroid cancer burden: a global analysis from 1990 to 2021	193
The human milk bacteriome and mycobiome and their inter-kingdom interactions viewed across geography	192
The health burden of disease attributable to low calcium intake: a comprehensive analysis of trends and socioeconomic impacts from 1990 to 2021	190
Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study	185
Vitamin D deficiency and polycystic ovary syndrome: an opinion and positioning article	170
Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of Lepidium sativum on male Swiss albino mice fed on deep fried palm oil	170
Perioperative evaluation of CT-based body composition as predictors of postoperative outcome following pancreaticoduodenectomy	161
Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors	161
Association between serum carotenoid levels and gallstones in adults: a cross-sectional study using the National Health and Nutrition Examination Survey	154
Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions	153
A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China	149
Global, regional, and national disease burden of lymphoma and leukemia attributable to high body mass index: from 1990 to 2021	148
Sustainable Upcycling of Fisheries and Aquaculture Wastes Using Fish-Derived Cold-Adapted Proteases	146
Higher Stress Hyperglycemia Ratio Is Associated With a Higher Risk of Stroke-Associated Pneumonia	133
The predictive ability of ABSI compared to BMI for mortality and frailty among older adults	133
Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America	130
Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database	119
Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch	114
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers	112
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review	112
Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon	110
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains	108
Effect of Steam Explosion on Structural Characteristics of β−Conglycinin and Morphology, Chemical Compositions of Soybean Meal	107

Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization	106
Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statement	101
Weight Stigma and Social Media: Evidence and Public Health Solutions	100
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study	99
Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells	99
Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model	96
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice	94
Nutritional composition and health benefits of peas—a bibliometric research	91
Editorial: The Role of Sex Dimorphism in Disease Susceptibility and Immune Response	89
Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study	89
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people	89
Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep	88
Increased Relative Abundance of Ruminoccocus Is Associated With Reduced Cardiovascular Risk in an Obese Population	86
Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis	85
Prevalence and Prognostic Value of Malnutrition Among Elderly Cancer Patients Using Three Scoring Systems	85
Vitamin C Intake and Cancers: An Umbrella Review	85
Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage	85
Improving of Gelling Capacity of Cooked Crab Meat Proteins	84
Female infertility and diet, is there a role for a personalized nutritional approach in assisted reproductive technologies? A Narrative Review	83
Editorial: Baby foods: Quality, safety, technology, and regulation	83
Editorial: Food of the future: underutilized foods	82
The Effects of L-Carnitine, Acetyl-L-Carnitine, and Propionyl-L-Carnitine on Body Mass in Type 2 Diabetes Mellitus Patients	81
Editorial: From sea to fork: novel seafood and effects on human health	81
Editorial: Insights into food science and technology in Latin America	80
Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled tri	80
Statistical Optimization of Novel Medium to Maximize the Yield of Exopolysaccharide From Lacticaseibacillus rhamnosus ZFM216 and Its Immunomodulatory Activity	78
Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19	78
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?	78
Lactational High Fat Diet in Mice Causes Insulin Resistance and NAFLD in Male Offspring Which Is Partially Rescued by Maternal Metformin Treatment	77
Nutritional interventions in adult fibrostenotic Crohn’s disease: A systematic review	76
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides	76
Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18	75
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil	75
Perioperative nutritional risk and its influencing factors in patients with oral cancer: a longitudinal study	75
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging	73
Intermittent Fasting Reshapes the Gut Microbiota and Metabolome and Reduces Weight Gain More Effectively Than Melatonin in Mice	73
Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review	73
Simultaneous Quantification of 11 Phenolic Compounds and Consistency Evaluation in Four Dendrobium Species Used as Ingredients of the Traditional Chinese Medicine Shihu	72
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactation	72
Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturing Process Parameter	72
The Link Between Obesity and the Skin	71
Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups	71
Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier	70
Association between poverty and children's working memory abilities in developing countries: a systematic review and meta-analysis	70
Case Report: Food Protein-Induced Protein Losing Enteropathy (FPIPLE) in Infancy	70
Higher Abdominal Adiposity Is Associated With Lower Muscle Strength in Chilean Adults	70
Implementation of sugar-sweetened beverages tax and its perception among public health stakeholders. A study from Poland	69
Iron overload accelerated lipid metabolism disorder and liver injury in rats with non-alcoholic fatty liver disease	69
Africa’s contribution to global sustainable and healthy diets: a scoping review	69
Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study	69

The effect of flaxseed supplementation on sex hormone profile in adults: a systematic review and meta-analysis	69
Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China	68
Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended t	68
Symptoms during initiation of a ketogenic diet: a scoping review of occurrence rates, mechanisms and relief strategies	68
Pulse crops: nutrient density, affordability, and environmental impact	68
Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism	67
Recent insights into breast milk microRNA: their role as functional regulators	67
The Effects of Whole-Body Vibration Exercise Combined With an Isocaloric High-Fructose Diet on Osteoporosis and Immunomodulation in Ovariectomized Mice	66
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food	65
Brazilian Reference Percentiles for Bioimpedance Phase Angle of Healthy Individuals	65
The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin	64
The impact of body composition and fat distribution on blood pressure in young and middle-aged adults	64
Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan	64
Best evidence summary for nutritional management of cancer patients with chyle leaks following surgery	64
Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study	63
A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers	63
Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults	63
The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research	62
Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases	62
The association of visceral fat metabolism score with hyperuricemia—evidence from NHANES 1999–2018	62
Sweetness preference and its impact on energy intake and body weight – a review of evidence	62
The combination of hand grip strength and modified Glasgow prognostic score predicts clinical outcomes in patients with liver cancer	62
Editorial: Food As Medicine	61
An Investigation of the Relationship Between Dietary Patterns in Early Pregnancy and Maternal/Infant Health Outcomes in a Chinese Cohort	61
The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war	61
Helicobacter pylori infection increases the risk of nonalcoholic fatty liver disease in diabetic population	60
Ketogenic diets and Ketone suplementation: A strategy for therapeutic intervention	60
Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database	60
Relationship between starch fine structure and simulated oral processing of cooked japonica rice	59
Corrigendum: Association between vitamin levels and geriatric hip fractures: a cross-sectional study	59
Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis	59
Effects of coarse cereals on dough and Chinese steamed bread – a review	59
Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets	58
The Association of Nutritional Risk Screening 2002 With 1-Year Re-hospitalization and the Length of Initial Hospital Stay in Patients With Heart Failure	57
Nano-Sized Antioxidative Trimetallic Complex Based on Maillard Reaction Improves the Mineral Nutrients of Apple (Malus domestica Borkh.)	57
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project	57
Effects of resveratrol in an animal model of osteoporosis: a meta-analysis of preclinical evidence	57
Critical variables regulating age-related anabolic responses to protein nutrition in skeletal muscle	57
Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice	57
Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study	57
Diet, oxidative stress and MAFLD: a mini review	56
Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy	56
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study	56
The association of visceral adiposity index and diabetic kidney disease in elderly patients with type 2 diabetes mellitus: a cross-sectional study	55
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution	55
Genetic diet interactions of ACE: the increased hypertension predisposition in the Latin American population	55
Are hedonic hunger and health-related quality of life associated with obesity in adolescents?	55
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier	55
Effects of different orchard tree pruning residues on the yield and nutrient composition of Lentinus edodes	55
Impact of Overhydration on Left Ventricular Hypertrophy in Patients With Chronic Kidney Disease	54
Tastant-receptor interactions: insights from the fruit fly	54
Activation of farnesoid X receptor suppresses ER stress and inflammation via the YY1/NCK1/PERK pathway in large yellow croaker (Larimichthys crocea)	53
Parents knowledge, attitude, and practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023	53
Postoperative parenteral glutamine supplementation improves the short-term outcomes in patients undergoing colorectal cancer surgery: A propensity score matching study	53
The impact of dietary fiber on colorectal cancer patients based on machine learning	53
Maternal stress is associated with higher protein-bound amino acid concentrations in human milk	53
The Difficult Decision Not to Prescribe Artificial Nutrition by Health Professionals and Family: Bioethical Aspects	53
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort	53
Folate (vitamin B9) content analysis in bread wheat (Triticum aestivum L.)	53
A Study on Legume-Based Noodles as Staple Food for Office Workers	52
Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases	52
Intuitive eating was associated with anxiety, depression, pregnancy weight and blood glucose in women with gestational diabetes mellitus: a prospective longitudinal study	52
Certain Associations Between Iron Biomarkers and Total and γ' Fibrinogen and Plasma Clot Properties Are Mediated by Fibrinogen Genotypes	52
Personality dimensions, depression, and eating behavior in individuals seeking bariatric surgery: a cluster analysis	52
The effects of hesperidin supplementation on cardiovascular risk factors in adults: a systematic review and dose–response meta-analysis	51
The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice	51
Editorial: Novel developments for promoting health through microbiota modulation	51
Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing	51
Editorial: Wheat: from nutrition to cultivation and technology	50
The association between dietary fiber intake and severe headaches or migraine in US adults	50
Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review	50
The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study	50
Associations of the Healthy Eating Index-2010 with risk of all-cause and heart disease mortality among adults with hypertension: Results from the National Health and Nutrition Examination Survey 2007–	50
Neighborhood effects on dietary behaviors—evidence from older adults in China	50
AMPK-PPARγ-Cidec Axis Drives the Fasting-Induced Lipid Droplet Aggregation in the Liver of Obese Mice	50
Optimization of the Artemisia Polysaccharide Fermentation Process by Aspergillus niger	50
The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults	50
A Systematic Review and Recommendations Around Frameworks for Evaluating Scientific Validity in Nutritional Genomics	50
Editorial: Dietary polysaccharides and brain health	50
Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and Metabolomics	49

Global burden of anemia and cause among children under five years 1990–2019: findings from the global burden of disease study 2019	49
Protein quality of soy and the effect of processing: A quantitative review	49
Effects of post-fermentation on the flavor compounds formation in red sour soup	49
Metabolic protection by the dietary flavonoid 7,8-dihydroxyflavone requires an intact gut microbiome	49
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice	49
Influence of Probiotics on the Animal Gut Microbiota and Their Impact on the Bioavailability of Toxic Agents: An Opinion Paper	48
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system	48
Nutrient combinations exhibit universal antianxiety, antioxidant, neuro-protecting, and memory-improving activities	48
Comparing 11 nutrition-inflammation indices for perioperative management and prognostic evaluation in non-small cell lung cancer patients	48
Abnormal serum phosphorus was associated with the outcome of community-acquired pneumonia	48
Association of dietary patterns with the risk of central obesity in Chinese adults: the China Nutrition and Health Surveillance 2015–2017	48
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods	48
Luteolin mitigates oxidative stress and multi-organ impairment in a propionic acid-induced rodent model of autism	48
Taurine alleviates hyperuricemia-induced nephropathy in rats: insights from microbiome and metabolomics	47
Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage	47
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults	47
Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on hea	47
Associations of dietary antioxidant micronutrients with the prevalence of obesity in adults	46
Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine	46
Genome-wide approach to study gene–nutrient intake interactions in type 2 diabetes mellitus in a large Korean cohort	46
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats	46
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study	46
Body roundness index and the risk of knee osteoarthritis: evidence from the China Health and Retirement Longitudinal Study	46
Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Ag	46
Association of dietary inflammatory index with immune-inflammatory biomarkers in rheumatoid arthritis patients: results from NHANES 1999–2018	46
The effect of early oral postoperative feeding on the recovery of intestinal motility after gastrointestinal surgery: a systematic review and meta-analysis of randomized clinical trials	46
A multi-network comparative analysis of whole-transcriptome and translatome reveals the effect of high-fat diet on APP/PS1 mice and the intervention with Chinese medicine	45
Association between homocysteine and blood pressure in the NHANES 2003–2006: the mediating role of Vitamin C	45
Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participants	45
Dietary Factors and Risk of Glioma in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies	45
Corrigendum: Priority Micronutrient Density in Foods	45
Measurement of sarcopenia in lung cancer inpatients and its association with frailty, nutritional risk, and malnutrition	45
Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing	45
The Human Milk Oligosaccharide 2′-Fucosyllactose Alleviates Liver Steatosis, ER Stress and Insulin Resistance by Reducing Hepatic Diacylglycerols and Improved Gut Permeability in Obese Ldlr-/-.Leiden	45
Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis	45
Body composition: a crucial factor in downstaging and postoperative complications of neoadjuvant chemotherapy for gastric cancer	45
Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties	44
Evaluating the Diagnostic Value of a Combined Indicator of Vitamin B12 Status (cB12) Throughout Pregnancy	44
Could Chlorella pyrenoidosa be exploited as an alternative nutrition source in aquaculture feed? A study on the nutritional values and anti-nutritional factors	44
Acute Effect of a Dietary Multi-Ingredient Nootropic as a Cognitive Enhancer in Young Healthy Adults: A Randomized, Triple-Blinded, Placebo-Controlled, Crossover Trial	44
Indices of Mediterranean diet adherence and breast cancer risk in a community-based cohort	44
High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study	44
Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum)	44
The challenges of front-of-package labeling in Brazil	44
Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and Lactation	44
Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter	44
The First-Trimester Gestational Weight Gain Associated With de novo Hypertensive Disorders During Pregnancy: Mediated by Mean Arterial Pressure	44
Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review	44
Exploring the association between dietary caffeine and chronic musculoskeletal pain: a cross-sectional analysis of NHANES	44
Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch	43
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition	43
A review of extraction, purification, structural properties and biological activities of legumes polysaccharides	43
Association of diet quality and quantity with the risk of sarcopenia based on the Chinese diet balance index 2022	43
Association between a dietary index for gut microbiota and breast cancer history in adult women: findings from NHANES 2011–2020	43
Influence of Vitamin D3 Supplementation on Infliximab Effectiveness in Chinese Patients With Crohn's Disease: A Retrospective Cohort Study	43
How does young adults’ dietary and health-related quality of life vary by food security and household income?	43
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients with chronic liver diseases: a systematic review and meta-analysis	43
Parkinson's Disease Risk and Alcohol Intake: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies	43
Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study	43
Protective Effects of Shrimp Peptide on Dextran Sulfate Sodium-Induced Colitis in Mice	43
Nutritional intervention in end-stage renal disease: a clinical trial study	43
The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women	42
Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System	42
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains	42
Low fat diet versus low carbohydrate diet for management of non-alcohol fatty liver disease: A systematic review	42
Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES	42
The promotion mechanism of prebiotics for probiotics: A review	42
Evaluation of the clinical practice guidelines and consensuses on calcium and vitamin D supplementation in healthy children using the Appraisal of Guidelines for Research and Evaluation II instrument	42
Relationship of quercetin intake and oxidative stress in persistent COVID	42
Efficiency analysis of nutritional screening tools for children with congenital heart disease: a retrospective observational study	42
The role of low-carbohydrate, high-fat diet in modulating autophagy and endoplasmic reticulum stress in aortic endothelial dysfunction of metabolic syndrome animal model	42
Linear association of the dietary index for gut microbiota with insulin resistance and type 2 diabetes mellitus in U.S. adults: the mediating role of body mass index and inflammatory markers	42
Effects of intramuscular fat on meat quality and its regulation mechanism in Tan sheep	42
Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial	42
Associations of healthy eating index 2020 and its components with non-alcoholic fatty liver disease in type 2 diabetes patients and the mediating roles of metabolic indicators: NHANES 2007–2018	42
Use of Preventable Risk Integrated Model on behavioral risk factors: a scoping review and bibliometric analysis	42
Pharmacological attributes of Bacopa monnieri extract: Current updates and clinical manifestation	41
Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals	41
MgSO4 alleviates hippocampal neuroinflammation and BBB damage to resist CMS-induced depression	41
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics	41
Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis	41
Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies	41
Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020	41
Editorial: Nutritional management of patients with inborn errors of metabolism	41
Causal association of plasma circulating metabolites with nephritis: a Mendelian randomization study	41
Association of weight-adjusted waist index with preserved ratio impaired spirometry and all-cause mortality	41
Association of soluble transferrin receptor/log ferritin index with all-cause and cause-specific mortality: National Health and Nutrition Examination Survey	41
Characterization of Chelation and Absorption of Calcium by a Mytilus edulis Derived Osteogenic Peptide	41
The impact of percutaneous endoscopic gastrostomy on nutritional status and survival in cervical esophageal cancer patients undergoing chemoradiotherapy	40
Capsaicin: beyond TRPV1	40
Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004	40
Association of Serum Retinol Concentrations With Metabolic Syndrome Components in Iranian Children and Adolescents: The CASPIAN-V Study	40
Accuracy of prognostic serological biomarkers in predicting liver fibrosis severity in people with metabolic dysfunction-associated steatotic liver disease: a meta-analysis of over 40,000 participants	40
Impacts of sarcopenia on adverse events and prognosis in Chinese patients with esophageal cancer undergoing chemoradiotherapy	40
Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds	40