Frontiers in Nutrition

Article	Citations
The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review	267
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia	221
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies	215
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further	163
Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review	163
Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review	147
Traditional Self-Reported Dietary Instruments Are Prone to Inaccuracies and New Approaches Are Needed	125
Non-thermal Technologies for Food Processing	118
Interplay Between Exercise and Gut Microbiome in the Context of Human Health and Performance	110
Obesity or BMI Paradox? Beneath the Tip of the Iceberg	107
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review	102
Inflammatory and Microbiota-Related Regulation of the Intestinal Epithelial Barrier	102
Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study	97
Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria	96
Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases	95
Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits	95
Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth	88
Nutritional and Non-nutritional Composition of Human Milk Is Modulated by Maternal, Infant, and Methodological Factors	88
Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks	82
The Role of Intestinal Permeability in Gastrointestinal Disorders and Current Methods of Evaluation	82
Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?	81
Impact of Covid-19 on Household Food Waste: The Case of Italy	78
A Guide to Diet-Microbiome Study Design	76
The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review	76
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)	75

Selenium and RNA Virus Interactions: Potential Implications for SARS-CoV-2 Infection (COVID-19)	75
The Looming Effects of Estrogen in Covid-19: A Rocky Rollout	74
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review	73
Sustaining Protein Nutrition Through Plant-Based Foods	73
The Relationship Between Breast Milk Components and the Infant Gut Microbiota	73
Challenges in Healing Wound: Role of Complementary and Alternative Medicine	72
Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome	71
Allobaculum Involves in the Modulation of Intestinal ANGPTLT4 Expression in Mice Treated by High-Fat Diet	70
Sex and Species Differences in the Development of Diet-Induced Obesity and Metabolic Disturbances in Rodents	69
Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition	69
Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study	69
Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review	68
Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults	68
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide	67
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis	65
A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems	65
Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific	64
Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food	62
Urolithins: The Gut Based Polyphenol Metabolites of Ellagitannins in Cancer Prevention, a Review	60
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics	60
Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis	60
Gut Microbiota Is a Potential Biomarker in Inflammatory Bowel Disease	58
Global Review of Dairy Recommendations in Food-Based Dietary Guidelines	57
Organosulfur Compounds: A Review of Their Anti-inflammatory Effects in Human Health	57
Scale-Up Technologies for the Manufacture of Adherent Cells	56
Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method	56
Oral Bacteriotherapy in Patients With COVID-19: A Retrospective Cohort Study	55
The promotion mechanism of prebiotics for probiotics: A review	55
Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India	55
Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement	54
The Burden of Malnutrition and Fatal COVID-19: A Global Burden of Disease Analysis	54
Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study	54
The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19	54
The Impact of Nutrients on Mental Health and Well-Being: Insights From the Literature	53
Bovine Colostrum and Its Potential for Human Health and Nutrition	53
Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain	53
Caloric Restriction Mimetics in Nutrition and Clinical Trials	53
Nanopesticides: A Systematic Review of Their Prospects With Special Reference to Tea Pest Management	53
Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)	53
The Pros and Cons of Using Algal Polysaccharides as Prebiotics	51
Anabolic Resistance of Muscle Protein Turnover Comes in Various Shapes and Sizes	51
Global and regional prevalence of vitamin D deficiency in population-based studies from 2000 to 2022: A pooled analysis of 7.9 million participants	51
Fish Nutritional Value as an Approach to Children's Nutrition	50
Energy Deficiency in Soldiers: The Risk of the Athlete Triad and Relative Energy Deficiency in Sport Syndromes in the Military	50
Neuroprotection by the Ketogenic Diet: Evidence and Controversies	50
Biochemical Prospects of Various Microbial Pectinase and Pectin: An Approachable Concept in Pharmaceutical Bioprocessing	50
Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity	50
SARS-CoV-2 and Risk to Food Safety	49
Selenium Transport Mechanism via Selenoprotein P—Its Physiological Role and Related Diseases	49
Is There an Exercise-Intensity Threshold Capable of Avoiding the Leaky Gut?	49

NMN Maintains Intestinal Homeostasis by Regulating the Gut Microbiota	49
Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review	49
Gut Microbiota and Their Role in Health and Metabolic Disease of Dairy Cow	48
Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America	48
Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults	48
Time of Lactation and Maternal Fucosyltransferase Genetic Polymorphisms Determine the Variability in Human Milk Oligosaccharides	47
Nutritional Risk Screening in Cancer Patients: The First Step Toward Better Clinical Outcome	47
Exploring the Impact of Obesity on Skeletal Muscle Function in Older Age	46
Cultured Meat and Australia's Generation Z	46
Time-Restricted Feeding Reduces the Detrimental Effects of a High-Fat Diet, Possibly by Modulating the Circadian Rhythm of Hepatic Lipid Metabolism and Gut Microbiota	46
Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults	45
An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese	45
Dietary Interventions in Patients With Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis	44
The Impact of Macronutrient Intake on Non-alcoholic Fatty Liver Disease (NAFLD): Too Much Fat, Too Much Carbohydrate, or Just Too Many Calories?	44
Wheat ATIs: Characteristics and Role in Human Disease	44
Effect of Intermittent Fasting on Non-Alcoholic Fatty Liver Disease: Systematic Review and Meta-Analysis	44
Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study	43
Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases	43
Understanding Selenium and Glutathione as Antiviral Factors in COVID-19: Does the Viral Mpro Protease Target Host Selenoproteins and Glutathione Synthesis?	43
Vitamin B12 Deficiency Alters the Gut Microbiota in a Murine Model of Colitis	43
Benefits and Challenges in the Incorporation of Insects in Food Products	43
Plant Extracts Rich in Polyphenols as Potent Modulators in the Growth of Probiotic and Pathogenic Intestinal Microorganisms	43
Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health	42
Evolving Interplay Between Dietary Polyphenols and Gut Microbiota—An Emerging Importance in Healthcare	42
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review	42
Adipose Tissue Macrophage Polarization in Healthy and Unhealthy Obesity	42
Extraction Techniques, Biological Activities and Health Benefits of Marine Algae Enteromorpha prolifera Polysaccharide	42
Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products	42
Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vei	41
Indoles Derived From Glucobrassicin: Cancer Chemoprevention by Indole-3-Carbinol and 3,3'-Diindolylmethane	41
Kefir and Intestinal Microbiota Modulation: Implications in Human Health	41
Comparison of nutritional composition between plant-based drinks and cow’s milk	41
Promising bioactive properties of quercetin for potential food applications and health benefits: A review	41
Nutritional Interventions in Cancer Cachexia: Evidence and Perspectives From Experimental Models	40
Regulation of Key Genes for Milk Fat Synthesis in Ruminants	39
Nutrition and mental health: A review of current knowledge about the impact of diet on mental health	39
Potential Role of Vitamin B6 in Ameliorating the Severity of COVID-19 and Its Complications	39
Mechanisms and Neuroprotective Activities of Stigmasterol Against Oxidative Stress-Induced Neuronal Cell Death via Sirtuin Family	39
Application of Visible/Infrared Spectroscopy and Hyperspectral Imaging With Machine Learning Techniques for Identifying Food Varieties and Geographical Origins	39
Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications	39
Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli	38
Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice	38
Zinc in Wheat Grain, Processing, and Food	38
Caenorhabditis elegans, a Host to Investigate the Probiotic Properties of Beneficial Microorganisms	38
Association of Malnutrition, as Defined by the PG-SGA, ESPEN 2015, and GLIM Criteria, With Complications in Esophageal Cancer Patients After Esophagectomy	38
Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application	37
Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork	37
The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review	37
Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties	37
Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging	37
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project	37
Potent Bioactive Compounds From Seaweed Waste to Combat Cancer Through Bioinformatics Investigation	37
Marine-Derived Collagen as Biomaterials for Human Health	37
Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products	37
Intake of Seven Essential Amino Acids Improves Cognitive Function and Psychological and Social Function in Middle-Aged and Older Adults: A Double-Blind, Randomized, Placebo-Controlled Trial	36
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives	36
Impact of Ramadan Fasting on Dietary Intakes Among Healthy Adults: A Year-Round Comparative Study	36
The Add-On Effect of Lactobacillus plantarum PS128 in Patients With Parkinson's Disease: A Pilot Study	36
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?	36
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System	36
Eating Behavior in Aging and Dementia: The Need for a Comprehensive Assessment	36
Hemicellulose-Derived Oligosaccharides: Emerging Prebiotics in Disease Alleviation	36
Latest Trend of Milk Derived Exosomes: Cargos, Functions, and Applications	36
The Effect of Qiweibaizhu Powder Crude Polysaccharide on Antibiotic-Associated Diarrhea Mice Is Associated With Restoring Intestinal Mucosal Bacteria	35
Integrative ATAC-seq and RNA-seq Analysis of the Longissimus Muscle of Luchuan and Duroc Pigs	35
Current Landscape of Nutrition Within Prehabilitation Oncology Research: A Scoping Review	35
Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective From Gut Microbiota	35
The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses	34
Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon	34
Glutathione: A Samsonian life-sustaining small molecule that protects against oxidative stress, ageing and damaging inflammation	34
Ferulic Acid From Plant Biomass: A Phytochemical With Promising Antiviral Properties	34
Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis	34
Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review	34
Olive Fruit Extracts Supplement Improve Antioxidant Capacity via Altering Colonic Microbiota Composition in Mice	34
Differential Effects of Oleic and Palmitic Acids on Lipid Droplet-Mitochondria Interaction in the Hepatic Cell Line HepG2	34
Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding	34
Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions	34
Role of the Gut Microbiota in Regulating Non-alcoholic Fatty Liver Disease in Children and Adolescents	34
Oral Administration of Nicotinamide Mononucleotide Is Safe and Efficiently Increases Blood Nicotinamide Adenine Dinucleotide Levels in Healthy Subjects	34
Role of Genetics, Genomics, and Breeding Approaches to Combat Stripe Rust of Wheat	33

Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption	33
Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State	33
Effects of Dietary Supplementation With Bacillus subtilis, as an Alternative to Antibiotics, on Growth Performance, Serum Immunity, and Intestinal Health in Broiler Chickens	33
Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery	33
Traditional Foods From Maize (Zea mays L.) in Europe	33
The Two Faces of Wheat	33
Mechanistic Impact of Zinc Deficiency in Human Development	33
New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups	33
Artificial Sweeteners: History and New Concepts on Inflammation	33
Protective Effects of Ellagic Acid Against Alcoholic Liver Disease in Mice	32
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives	32
Dietary Fish, Fish Nutrients, and Immune Function: A Review	32
Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey	32
Low Intakes of Iodine and Selenium Amongst Vegan and Vegetarian Women Highlight a Potential Nutritional Vulnerability	32
Effects of Gut Microbiota and Metabolites on Heart Failure and Its Risk Factors: A Two-Sample Mendelian Randomization Study	32
A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus	32
Thrombosis and COVID-19: The Potential Role of Nutrition	32
An insight into bisphenol A, food exposure and its adverse effects on health: A review	32
Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review	32
Polysaccharides as Potential Anti-tumor Biomacromolecules —A Review	31
Mushrooms as future generation healthy foods	31
Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review	31
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy	31
Impact of Dietary Palmitic Acid on Lipid Metabolism	30
Intestinal Microbiota Regulate Certain Meat Quality Parameters in Chicken	30
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria	30
Intestinal Microbiota and Immune Modulation in Zebrafish by Fucoidan From Okinawa Mozuku (Cladosiphon okamuranus)	30
The association between weight-adjusted-waist index and increased urinary albumin excretion in adults: A population-based study	30
An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes	30
A rational definition for functional foods: A perspective	30
Genome-Wide SNP Discovery and Mapping QTLs for Seed Iron and Zinc Concentrations in Chickpea (Cicer arietinum L.)	30
Gut Microbiota Influence Lipid Metabolism of Skeletal Muscle in Pigs	30
Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection	30
Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies	30
Therapeutic and Industrial Applications of Curdlan With Overview on Its Recent Patents	29
Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European Countries	29
β-Sitosterol Ameliorates Endometrium Receptivity in PCOS-Like Mice: The Mediation of Gut Microbiota	29
Therapeutic Potential of Neoechinulins and Their Derivatives: An Overview of the Molecular Mechanisms Behind Pharmacological Activities	29
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake	29
Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota	29
Oral Administration of Flavonifractor plautii, a Bacteria Increased With Green Tea Consumption, Promotes Recovery From Acute Colitis in Mice via Suppression of IL-17	29
Evaluating the Leucine Trigger Hypothesis to Explain the Post-prandial Regulation of Muscle Protein Synthesis in Young and Older Adults: A Systematic Review	29
A Low-FODMAP Diet Improves the Global Symptoms and Bowel Habits of Adult IBS Patients: A Systematic Review and Meta-Analysis	29
Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region	29
Lipidomic and Transcriptomic Analysis of the Longissimus Muscle of Luchuan and Duroc Pigs	29
The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand	29
The Aging Muscle in Experimental Bed Rest: A Systematic Review and Meta-Analysis	29
Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies	28
Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis	28
Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A Review	28
Zinc as a Biomarker of Cardiovascular Health	28
Zinc Intakes and Health Outcomes: An Umbrella Review	28
Determination of the Geographical Origin of Coffee Beans Using Terahertz Spectroscopy Combined With Machine Learning Methods	28
The Influence of Nutrition on Intestinal Permeability and the Microbiome in Health and Disease	28
Impact of Sarcopenia on Survival and Clinical Outcomes in Patients With Liver Cirrhosis	28
Influence of Emerging Technologies on the Utilization of Plant Proteins	28
The Relevance of Diet, Physical Activity, Exercise, and Persuasive Technology in the Prevention and Treatment of Sarcopenic Obesity in Older Adults	28
Intermediate role of gut microbiota in vitamin B nutrition and its influences on human health	28
The Therapeutic Effect of SCFA-Mediated Regulation of the Intestinal Environment on Obesity	28
Dietary Risk-Related Colorectal Cancer Burden: Estimates From 1990 to 2019	28
The Impact of Cereal Grain Composition on the Health and Disease Outcomes	28
Prevalence, trend, and predictor analyses of vitamin D deficiency in the US population, 2001–2018	28
Adherence to the Mediterranean Diet in Pregnancy and Its Benefits on Maternal-Fetal Health: A Systematic Review of the Literature	27
New insights of the application of water or ethanol-water plant extract rich in active compounds in food	27
Effect of Epidemic Intermittent Fasting on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	27
Gut Microbiota Disorders Promote Inflammation and Aggravate Spinal Cord Injury Through the TLR4/MyD88 Signaling Pathway	27
An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada	27
Safety Evaluation of Yeasts With Probiotic Potential	27
Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled Trial	27
Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review	27
Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18	27
Progress on Gut Health Maintenance and Antibiotic Alternatives in Broiler Chicken Production	27
Geographical and Ecological Differences in Pepper Cultivation and Consumption in China	27
Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts	27
Biopolymer-based functional films for packaging applications: A review	27
Predicting Obesity in Adults Using Machine Learning Techniques: An Analysis of Indonesian Basic Health Research 2018	27
Obesity-Related Chronic Kidney Disease: Principal Mechanisms and New Approaches in Nutritional Management	26
The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns	26
Anti-diabetic Potential of a Stigmasterol From the Seaweed Gelidium spinosum and Its Application in the Formulation of Nanoemulsion Conjugate for the Development of Functional Biscuits	26
Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet	26
Memorable Food: Fighting Age-Related Neurodegeneration by Precision Nutrition	26
The Potential Role of Phytonutrients Flavonoids Influencing Gut Microbiota in the Prophylaxis and Treatment of Inflammatory Bowel Disease	26
Impact of Prolonged COVID-19 Lockdown on Body Mass Index, Eating Habits, and Physical Activity of University Students in Bangladesh: A Web-Based Cross-Sectional Study	26
Lipid Oxidation Products on Inflammation-Mediated Hypertension and Atherosclerosis: A Mini Review	26
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives	26
Growth Factor Concentrations in Human Milk Are Associated With Infant Weight and BMI From Birth to 5 Years	26
Increased Screen Time Is Associated With Alcohol Desire and Sweetened Foods Consumption During the COVID-19 Pandemic	26
Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?	26
Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.)	26
Sodium Butyrate Ameliorates Gut Microbiota Dysbiosis in Lupus-Like Mice	26
Microbiota and Tuberculosis: A Potential Role of Probiotics, and Postbiotics	26
High-Fat Diet Alters the Expression of Reference Genes in Male Mice	26
COVID-19 and Food: Challenges and Research Needs	26
Grewia asiatica Berry Juice Diminishes Anxiety, Depression, and Scopolamine-Induced Learning and Memory Impairment in Behavioral Experimental Animal Models	26
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19	26