Frontiers in Nutrition

Article	Citations
How does young adults’ dietary and health-related quality of life vary by food security and household income?	351
Nutritional intervention in end-stage renal disease: a clinical trial study	282
Relationship between starch fine structure and simulated oral processing of cooked japonica rice	271
Editorial: Novel developments for promoting health through microbiota modulation	266
Association of dietary patterns with the risk of central obesity in Chinese adults: the China Nutrition and Health Surveillance 2015–2017	246
The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study	246
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system	222
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods	218
Abnormal serum phosphorus was associated with the outcome of community-acquired pneumonia	206
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults	205
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition	200
Association between homocysteine and blood pressure in the NHANES 2003–2006: the mediating role of Vitamin C	197
Body composition: a crucial factor in downstaging and postoperative complications of neoadjuvant chemotherapy for gastric cancer	179
A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China	168
Implementation of sugar-sweetened beverages tax and its perception among public health stakeholders. A study from Poland	164
Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended t	159
The association of visceral fat metabolism score with hyperuricemia—evidence from NHANES 1999–2018	154
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers	140
Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization	139
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study	138
Editorial: Baby foods: Quality, safety, technology, and regulation	137
Editorial: Insights into food science and technology in Latin America	135
Nutritional interventions in adult fibrostenotic Crohn’s disease: A systematic review	127
Independent and joint impacts of high body mass index and aging on global burden of chronic kidney disease: insights from the Global Burden of Disease Study 2021	125
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution	125

Editorial: Databases and nutrition, volume III	124
Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study	123
Dendrobium huoshanense C. Z. Tang & S. J. Cheng alleviates atherosclerosis by reducing lipid and improving vascular endothelial dysfunction	122
Prognostic value of the CIPA nutritional screening tool in over 30,000 hospitalized patients: a retrospective study (2014–2022)	120
Association of Serum Retinol Concentrations With Metabolic Syndrome Components in Iranian Children and Adolescents: The CASPIAN-V Study	120
The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study	120
Micronutrient inadequacy in Europe: the overlooked role of food supplements in health resilience	116
Symptoms during initiation of a ketogenic diet: a scoping review of occurrence rates, mechanisms and relief strategies	113
The promotion mechanism of prebiotics for probiotics: A review	112
The impact of body composition and fat distribution on blood pressure in young and middle-aged adults	112
The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice	110
A review of extraction, purification, structural properties and biological activities of legumes polysaccharides	109
Genetic diet interactions of ACE: the increased hypertension predisposition in the Latin American population	108
Capsaicin: beyond TRPV1	106
Folate (vitamin B9) content analysis in bread wheat (Triticum aestivum L.)	106
Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study	103
Serum albumin-carcinoembryonic antigen ratio as an effective clinical tool for predicting recurrence and overall survival in patients with rectal cancer	103
Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier	103
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort	102
Plant-derived alginate polysaccharide hydrogels in sport and exercise nutrition: implications for carbohydrate metabolism, gastrointestinal integrity, exercise recovery, and athletic performance	101
The impact of dietary fiber on colorectal cancer patients based on machine learning	99
Nutritional composition and health benefits of peas—a bibliometric research	99
Defining the evolving field of culinary medicine across multiple domains	99
Dietary intake, nutritional status and healthcare characteristics of mothers and newborn infants in a prospective cohort study (CHAMP) from a malnutrition-endemic region of Pakistan	98
Safety and effectiveness of diet and detox teas for weight loss: a mini-review	98
Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 mice by reducing sulfate-reducing bacteria and enhancing barrier function	97
Chrononutrition behavior during the COVID-19 pandemic and its relationship with body weight among college students	96
Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice	95
Measurement of sarcopenia in lung cancer inpatients and its association with frailty, nutritional risk, and malnutrition	94
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains	94
Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota	93
Food-derived dihydromyricetin and metabolic dysfunction-associated steatotic liver disease: a preclinical systematic review and meta-analysis	92
Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review	91
Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan	90
Statistical Optimization of Novel Medium to Maximize the Yield of Exopolysaccharide From Lacticaseibacillus rhamnosus ZFM216 and Its Immunomodulatory Activity	90
Effects of post-fermentation on the flavor compounds formation in red sour soup	88
A multi-network comparative analysis of whole-transcriptome and translatome reveals the effect of high-fat diet on APP/PS1 mice and the intervention with Chinese medicine	87
Sweetness preference and its impact on energy intake and body weight – a review of evidence	87
Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statement	85
Prevalence of vitamin D deficiency and associated risk of all-cause and cause-specific mortality among middle-aged and older adults in the United States	83
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil	83
Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database	83
Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled tri	82
Postoperative parenteral glutamine supplementation improves the short-term outcomes in patients undergoing colorectal cancer surgery: A propensity score matching study	82
Gut-brain axis in adolescent depression: a systematic review of psychological implications and behavioral interventions	81
The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women	81
A blueprint for vitamin D fortification in sugar: stability and health impact	80
The role of vitamin C in the prevention of pancreatic cancer: a systematic-review	79
Association of weight-adjusted waist index with preserved ratio impaired spirometry and all-cause mortality	78
Editorial: Nutritional management of patients with inborn errors of metabolism	78

Use of Preventable Risk Integrated Model on behavioral risk factors: a scoping review and bibliometric analysis	78
Reduced phosphorus is associated with older age and hypoalbuminemia. Risk factors for all-cause mortality in peritoneal dialysis patients	78
Impacts of sarcopenia on adverse events and prognosis in Chinese patients with esophageal cancer undergoing chemoradiotherapy	78
The impact of percutaneous endoscopic gastrostomy on nutritional status and survival in cervical esophageal cancer patients undergoing chemoradiotherapy	78
Association between lactobacillus levels, depressive mood, and BMI in college students: the moderating role of physical activity	77
Association between fat-to-muscle ratio and diabetic kidney disease: a nationwide NHANES analysis with real-world validation	76
Association between serum carotenoid levels and gallstones in adults: a cross-sectional study using the National Health and Nutrition Examination Survey	76
Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on hea	75
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people	75
Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases	75
The Effects of Whole-Body Vibration Exercise Combined With an Isocaloric High-Fructose Diet on Osteoporosis and Immunomodulation in Ovariectomized Mice	74
Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation	74
Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases	74
Association between a dietary index for gut microbiota and breast cancer history in adult women: findings from NHANES 2011–2020	74
Corrigendum: Association between vitamin levels and geriatric hip fractures: a cross-sectional study	74
Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review	72
The role of low-carbohydrate, high-fat diet in modulating autophagy and endoplasmic reticulum stress in aortic endothelial dysfunction of metabolic syndrome animal model	72
Rice price volatility and dietary diversity in Bangladeshi farm households: panel data evidence	71
Performance of cohort-adapted dietary and lifestyle inflammation scores among Hispanic adults	71
Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets	71
Nutritional management for a lung cancer patient receiving concurrent radiotherapy and immunotherapy and developing immune-related dermatitis: a case report	71
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?	70
Causal association of plasma circulating metabolites with nephritis: a Mendelian randomization study	70
Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of Lepidium sativum on male Swiss albino mice fed on deep fried palm oil	70
The human milk bacteriome and mycobiome and their inter-kingdom interactions viewed across geography	70
The Human Milk Oligosaccharide 2′-Fucosyllactose Alleviates Liver Steatosis, ER Stress and Insulin Resistance by Reducing Hepatic Diacylglycerols and Improved Gut Permeability in Obese Ldlr-/-.Leiden	69
Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action	69
Probiotic-fortified functional foods: integrating nutrient delivery and gut health benefits	69
Body roundness index and the risk of knee osteoarthritis: evidence from the China Health and Retirement Longitudinal Study	69
The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea	68
The challenges of front-of-package labeling in Brazil	68
Pulse crops: nutrient density, affordability, and environmental impact	67
The predictive ability of ABSI compared to BMI for mortality and frailty among older adults	67
The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research	66
Ketogenic diets and Ketone suplementation: A strategy for therapeutic intervention	66
Rhodomyrtus tomentosa fruit ameliorates LPS induced depression-like behaviors in mice by attenuating hippocampal neuroinflammation via inhibiting the TLR4/MyD88/MAPK/NF-κB/NLRP3 signaling pathway	66
Perioperative nutritional risk and its influencing factors in patients with oral cancer: a longitudinal study	66
Toxic and essential metals: metabolic interactions with the gut microbiota and health implications	65
The correlation between TyG-BMI and the risk of osteoporosis in middle-aged and elderly patients with type 2 diabetes mellitus	64
Preoperative nutritional status and its association with adverse events following open abdominal aortic aneurysm repair	64
Effect of Steam Explosion on Structural Characteristics of β−Conglycinin and Morphology, Chemical Compositions of Soybean Meal	64
Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors	64
Could Chlorella pyrenoidosa be exploited as an alternative nutrition source in aquaculture feed? A study on the nutritional values and anti-nutritional factors	64
The combination of hand grip strength and modified Glasgow prognostic score predicts clinical outcomes in patients with liver cancer	64
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging	63
The effect of early oral postoperative feeding on the recovery of intestinal motility after gastrointestinal surgery: a systematic review and meta-analysis of randomized clinical trials	63
Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups	63
Association between poverty and children's working memory abilities in developing countries: a systematic review and meta-analysis	63
Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies	63
Iron overload accelerated lipid metabolism disorder and liver injury in rats with non-alcoholic fatty liver disease	63
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier	62
Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets	62
Low fat diet versus low carbohydrate diet for management of non-alcohol fatty liver disease: A systematic review	62
Relationship of quercetin intake and oxidative stress in persistent COVID	62
Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study	61
Taste alterations in breast cancer patients undergoing chemotherapy: an observational study	61
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice	61
Maternal stress is associated with higher protein-bound amino acid concentrations in human milk	61
Diet, oxidative stress and MAFLD: a mini review	60
Nutrient combinations exhibit universal antianxiety, antioxidant, neuro-protecting, and memory-improving activities	60
Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study	59
Dynamic migration of free amino acids from garlic in light soy sauce and its impact on taste formation	59
Accuracy of prognostic serological biomarkers in predicting liver fibrosis severity in people with metabolic dysfunction-associated steatotic liver disease: a meta-analysis of over 40,000 participants	59
Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020	59
Acute Effect of a Dietary Multi-Ingredient Nootropic as a Cognitive Enhancer in Young Healthy Adults: A Randomized, Triple-Blinded, Placebo-Controlled, Crossover Trial	59
Are hedonic hunger and health-related quality of life associated with obesity in adolescents?	59
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food	58
Dietary Component-Induced Inflammation and Its Amelioration by Prebiotics, Probiotics, and Synbiotics	58
Recent insights into breast milk microRNA: their role as functional regulators	58
Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions	58
Global burden of anemia and cause among children under five years 1990–2019: findings from the global burden of disease study 2019	58
Could probiotics protect against human toxicity caused by polystyrene nanoplastics and microplastics?	58
Effects of intramuscular fat on meat quality and its regulation mechanism in Tan sheep	58
Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China	57
The health burden of disease attributable to low calcium intake: a comprehensive analysis of trends and socioeconomic impacts from 1990 to 2021	57
Vitamin D deficiency and polycystic ovary syndrome: an opinion and positioning article	57
Efficiency analysis of nutritional screening tools for children with congenital heart disease: a retrospective observational study	57
Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study	57
The effect of flaxseed supplementation on sex hormone profile in adults: a systematic review and meta-analysis	56
In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance and fecal microbiota in weanling piglets	56

Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study	56
Association of bone turnover C-terminal telopeptide levels, 25-hydroxyvitamin D concentrations and calcium intake in Malaysian adolescents	56
A systematic review of Astragalus plants in the septentrional Algerian Sahara	56
Evaluation of the clinical practice guidelines and consensuses on calcium and vitamin D supplementation in healthy children using the Appraisal of Guidelines for Research and Evaluation II instrument	55
Acute effects of exercise snacks on postprandial glucose and insulin metabolism in adults with obesity: a systematic review and meta-analysis	55
The association between iron deficiency and muscle mass/strength in patients undergoing maintenance hemodialysis	54
Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial	54
Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity	54
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study	54
Intuitive eating was associated with anxiety, depression, pregnancy weight and blood glucose in women with gestational diabetes mellitus: a prospective longitudinal study	54
Nutritional risk status and related influencing factors in patients with tuberculosis complicated with type 2 diabetes mellitus	54
Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks	53
Helicobacter pylori infection increases the risk of nonalcoholic fatty liver disease in diabetic population	53
Effects of different orchard tree pruning residues on the yield and nutrient composition of Lentinus edodes	53
Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense	53
Tilapia Skin Peptides Ameliorate Cyclophosphamide-Induced Anxiety- and Depression-Like Behavior via Improving Oxidative Stress, Neuroinflammation, Neuron Apoptosis, and Neurogenesis in Mice	53
Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds	52
The association of visceral adiposity index and diabetic kidney disease in elderly patients with type 2 diabetes mellitus: a cross-sectional study	52
Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis	52
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients with chronic liver diseases: a systematic review and meta-analysis	52
Association between the Naples Prognostic Score and cognitive function in older adults: validation in Alzheimer’s disease and vascular dementia	52
Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine	52
Temporal trends and geographic disparities in thyroid cancer burden: a global analysis from 1990 to 2021	52
The impact of high-quality dietary patterns on the prevention of osteoporosis: a meta-analysis of observational studies	52
Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System	52
A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers	52
Perioperative evaluation of CT-based body composition as predictors of postoperative outcome following pancreaticoduodenectomy	51
Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study	51
Association of diet quality and quantity with the risk of sarcopenia based on the Chinese diet balance index 2022	51
Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study	51
Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals	51
Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals’ views on artificial meat	50
Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model	50
Neighborhood effects on dietary behaviors—evidence from older adults in China	50
Editorial: From sea to fork: novel seafood and effects on human health	50
Associations of the Healthy Eating Index-2010 with risk of all-cause and heart disease mortality among adults with hypertension: Results from the National Health and Nutrition Examination Survey 2007–	50
Genome-wide approach to study gene–nutrient intake interactions in type 2 diabetes mellitus in a large Korean cohort	50
Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies	50
Current status and frontier tracking of the China HACCP system	50
Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy	50
Exploring the association between dietary caffeine and chronic musculoskeletal pain: a cross-sectional analysis of NHANES	49
Red cell distribution width-to-albumin ratio as a potential biomarker for short-term mortality risk in critically ill patients with cerebral hemorrhage: a retrospective study with dual-cohort validati	49
Indices of Mediterranean diet adherence and breast cancer risk in a community-based cohort	49
Corrigendum: Effects of quinoa on cardiovascular disease and diabetes: a review	49
Therapeutic effects and safety of resveratrol for lung cancer: an updated preclinical systematic review and meta-analysis	49
Luteolin mitigates oxidative stress and multi-organ impairment in a propionic acid-induced rodent model of autism	49
Brazilian Reference Percentiles for Bioimpedance Phase Angle of Healthy Individuals	49
Associations of healthy eating index 2020 and its components with non-alcoholic fatty liver disease in type 2 diabetes patients and the mediating roles of metabolic indicators: NHANES 2007–2018	49
Association of soluble transferrin receptor/log ferritin index with all-cause and cause-specific mortality: National Health and Nutrition Examination Survey	49
Editorial: Food of the future: underutilized foods	49
Associations of inflammation-related nutritional and metabolic status indices CAR and CTI with 90-day unfavorable functional outcomes in patients with acute ischemic stroke	49
Association Between Sugar-Sweetened Beverage Consumption and Executive Function Among Chinese Tibetan Adolescents at High Altitude	49
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats	49
The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults	49
Parents knowledge, attitude, and practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023	48
Association of table salt use with sleep patterns and depressive symptoms: population-based analysis with external clinical replication	48
Methodology insights and population characteristics of the Nutri-Bébé 2022 study: study design, sample description, and data collection	48
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice	48
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactation	48
Global burden and trends analysis of common cancers attributable to dietary risks from 1990 to 2021 and projection to 2050: a secondary analysis for the global burden of disease study 2021	48
Structural characterization and antioxidant activity of processed polysaccharides PCP-F1 from Polygonatum cyrtonema Hua.	48
Immune-mediated renal injury and cardiometabolic risk in IgA nephropathy: clinical evidence on telitacicept from a scoping review	48
The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war	48
Editorial: Dietary polysaccharides and brain health	48
The effects of hesperidin supplementation on cardiovascular risk factors in adults: a systematic review and dose–response meta-analysis	48
Acute effects of citrulline malate and L-arginine, alone and in combination, on anaerobic performance indicators in highly trained taekwondo athletes	48
Comparative associations of three nutritional indices with hematoma expansion after intracerebral hemorrhage	48
Linear association of the dietary index for gut microbiota with insulin resistance and type 2 diabetes mellitus in U.S. adults: the mediating role of body mass index and inflammatory markers	47
Personality dimensions, depression, and eating behavior in individuals seeking bariatric surgery: a cluster analysis	47
Immunomodulatory role of vitamin D and emerging immunotherapies in hepatocellular carcinoma	47
Higher serum uric acid levels are associated with an increased risk of carotid atherosclerosis in 67,256 adults	47
Associations of dietary antioxidant micronutrients with the prevalence of obesity in adults	47
Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participants	47
Activation of farnesoid X receptor suppresses ER stress and inflammation via the YY1/NCK1/PERK pathway in large yellow croaker (Larimichthys crocea)	47
Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004	47
Targeting aging hallmarks in brain health within the framework of preventive medicine: mechanistic insights into naringenin’s role in longevity, synaptic function, and cellular homeostasis	47
Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet	47
AMPK-PPARγ-Cidec Axis Drives the Fasting-Induced Lipid Droplet Aggregation in the Liver of Obese Mice	47
Taurine alleviates hyperuricemia-induced nephropathy in rats: insights from microbiome and metabolomics	47
The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars	47
C-reactive protein-albumin-lymphocyte (CALLY) index predicts overall survival in elderly Japanese patients with dysphagia: a retrospective cohort study	47
Pro-inflammatory dietary patterns are associated with increased pain and functional disability in sciatica: a hospital-based cross-sectional study	47
Association between pre-operative computed tomography-based adipose tissue quantification and post-transplant dyslipidemia in renal transplantation recipients	47
The association between dietary fiber intake and severe headaches or migraine in US adults	46
Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing	46
Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells	46
Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing	46
Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis	46
Association between NPAR and cognitive impairment in peritoneal dialysis patients	46
Effects of functional dietary fiber supplementation combined with home-based exercise on gut microbiota diversity and low-grade inflammation in urban sedentary adults	46
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides	46
Tastant-receptor interactions: insights from the fruit fly	46
Effects of resveratrol in an animal model of osteoporosis: a meta-analysis of preclinical evidence	45
Comparing 11 nutrition-inflammation indices for perioperative management and prognostic evaluation in non-small cell lung cancer patients	45
The nutritional value, bioactive availability and functional properties of garlic and its related products during processing	45