Frontiers in Nutrition

Article	Citations
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients with chronic liver diseases: a systematic review and meta-analysis	305
How does young adults’ dietary and health-related quality of life vary by food security and household income?	296
Nutritional intervention in end-stage renal disease: a clinical trial study	242
Relationship between starch fine structure and simulated oral processing of cooked japonica rice	240
Corrigendum: Association between vitamin levels and geriatric hip fractures: a cross-sectional study	235
Nano-Sized Antioxidative Trimetallic Complex Based on Maillard Reaction Improves the Mineral Nutrients of Apple (Malus domestica Borkh.)	234
The Association of Nutritional Risk Screening 2002 With 1-Year Re-hospitalization and the Length of Initial Hospital Stay in Patients With Heart Failure	213
Parents knowledge, attitude, and practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023	211
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort	204
A Study on Legume-Based Noodles as Staple Food for Office Workers	204
Editorial: Novel developments for promoting health through microbiota modulation	188
Editorial: Dietary polysaccharides and brain health	181
The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study	179
Association of dietary patterns with the risk of central obesity in Chinese adults: the China Nutrition and Health Surveillance 2015–2017	177
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system	163
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods	161
Abnormal serum phosphorus was associated with the outcome of community-acquired pneumonia	157
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults	153
Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on hea	146
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study	144
The First-Trimester Gestational Weight Gain Associated With de novo Hypertensive Disorders During Pregnancy: Mediated by Mean Arterial Pressure	142
Body roundness index and the risk of knee osteoarthritis: evidence from the China Health and Retirement Longitudinal Study	142
Association between a dietary index for gut microbiota and breast cancer history in adult women: findings from NHANES 2011–2020	132
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition	130
A multi-network comparative analysis of whole-transcriptome and translatome reveals the effect of high-fat diet on APP/PS1 mice and the intervention with Chinese medicine	128

Corrigendum: Priority Micronutrient Density in Foods	124
Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis	123
Association between homocysteine and blood pressure in the NHANES 2003–2006: the mediating role of Vitamin C	114
Body composition: a crucial factor in downstaging and postoperative complications of neoadjuvant chemotherapy for gastric cancer	113
Temporal trends and geographic disparities in thyroid cancer burden: a global analysis from 1990 to 2021	112
Case Report: Food Protein-Induced Protein Losing Enteropathy (FPIPLE) in Infancy	111
Global, regional, and national disease burden of lymphoma and leukemia attributable to high body mass index: from 1990 to 2021	111
A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China	111
Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended t	106
Implementation of sugar-sweetened beverages tax and its perception among public health stakeholders. A study from Poland	106
The Effects of Whole-Body Vibration Exercise Combined With an Isocaloric High-Fructose Diet on Osteoporosis and Immunomodulation in Ovariectomized Mice	105
The combination of hand grip strength and modified Glasgow prognostic score predicts clinical outcomes in patients with liver cancer	104
The association of visceral fat metabolism score with hyperuricemia—evidence from NHANES 1999–2018	102
Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database	101
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review	99
Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization	98
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers	98
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study	97
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people	96
Editorial: Baby foods: Quality, safety, technology, and regulation	95
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides	94
Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19	94
Editorial: Insights into food science and technology in Latin America	94
Nutritional interventions in adult fibrostenotic Crohn’s disease: A systematic review	93
Independent and joint impacts of high body mass index and aging on global burden of chronic kidney disease: insights from the Global Burden of Disease Study 2021	90
Tilapia Skin Peptides Ameliorate Cyclophosphamide-Induced Anxiety- and Depression-Like Behavior via Improving Oxidative Stress, Neuroinflammation, Neuron Apoptosis, and Neurogenesis in Mice	89
Influence of Probiotics on the Animal Gut Microbiota and Their Impact on the Bioavailability of Toxic Agents: An Opinion Paper	89
C-reactive protein-albumin-lymphocyte (CALLY) index predicts overall survival in elderly Japanese patients with dysphagia: a retrospective cohort study	89
Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database	89
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactation	88
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution	88
Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis	88
The impact of high-quality dietary patterns on the prevention of osteoporosis: a meta-analysis of observational studies	87
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats	87
Helicobacter pylori infection increases the risk of nonalcoholic fatty liver disease in diabetic population	87
Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statement	84
Editorial: Databases and nutrition, volume III	84
Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter	84
Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study	83
Serum albumin-carcinoembryonic antigen ratio as an effective clinical tool for predicting recurrence and overall survival in patients with rectal cancer	82
Dendrobium huoshanense C. Z. Tang & S. J. Cheng alleviates atherosclerosis by reducing lipid and improving vascular endothelial dysfunction	81
Linear association of the dietary index for gut microbiota with insulin resistance and type 2 diabetes mellitus in U.S. adults: the mediating role of body mass index and inflammatory markers	80
Prognostic value of the CIPA nutritional screening tool in over 30,000 hospitalized patients: a retrospective study (2014–2022)	80
The association of visceral adiposity index and diabetic kidney disease in elderly patients with type 2 diabetes mellitus: a cross-sectional study	80
Characterization of Chelation and Absorption of Calcium by a Mytilus edulis Derived Osteogenic Peptide	80
Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China	79
Indices of Mediterranean diet adherence and breast cancer risk in a community-based cohort	79
The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study	78
AMPK-PPARγ-Cidec Axis Drives the Fasting-Induced Lipid Droplet Aggregation in the Liver of Obese Mice	78
Defining the evolving field of culinary medicine across multiple domains	78

Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America	77
Association of Serum Retinol Concentrations With Metabolic Syndrome Components in Iranian Children and Adolescents: The CASPIAN-V Study	76
The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women	76
Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases	75
Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing	74
Chrononutrition behavior during the COVID-19 pandemic and its relationship with body weight among college students	73
A blueprint for vitamin D fortification in sugar: stability and health impact	73
Gut-brain axis in adolescent depression: a systematic review of psychological implications and behavioral interventions	73
Associations of dietary antioxidant micronutrients with the prevalence of obesity in adults	72
Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet	72
Use of Preventable Risk Integrated Model on behavioral risk factors: a scoping review and bibliometric analysis	72
The role of vitamin C in the prevention of pancreatic cancer: a systematic-review	72
Impacts of sarcopenia on adverse events and prognosis in Chinese patients with esophageal cancer undergoing chemoradiotherapy	72
Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES	72
Association of weight-adjusted waist index with preserved ratio impaired spirometry and all-cause mortality	71
MgSO4 alleviates hippocampal neuroinflammation and BBB damage to resist CMS-induced depression	71
Editorial: Nutritional management of patients with inborn errors of metabolism	71
Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis	70
The impact of percutaneous endoscopic gastrostomy on nutritional status and survival in cervical esophageal cancer patients undergoing chemoradiotherapy	69
Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004	69
Reduced phosphorus is associated with older age and hypoalbuminemia. Risk factors for all-cause mortality in peritoneal dialysis patients	69
Association between lactobacillus levels, depressive mood, and BMI in college students: the moderating role of physical activity	69
Association between serum carotenoid levels and gallstones in adults: a cross-sectional study using the National Health and Nutrition Examination Survey	68
The correlation between TyG-BMI and the risk of osteoporosis in middle-aged and elderly patients with type 2 diabetes mellitus	68
Association Between Sugar-Sweetened Beverage Consumption and Executive Function Among Chinese Tibetan Adolescents at High Altitude	68
Micronutrient inadequacy in Europe: the overlooked role of food supplements in health resilience	68
Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 mice by reducing sulfate-reducing bacteria and enhancing barrier function	67
Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks	67
The human milk bacteriome and mycobiome and their inter-kingdom interactions viewed across geography	67
Editorial: Food As Medicine	66
Association between poverty and children's working memory abilities in developing countries: a systematic review and meta-analysis	66
An Investigation of the Relationship Between Dietary Patterns in Early Pregnancy and Maternal/Infant Health Outcomes in a Chinese Cohort	66
Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study	66
Impact of Overhydration on Left Ventricular Hypertrophy in Patients With Chronic Kidney Disease	65
A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers	65
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier	65
The effects of hesperidin supplementation on cardiovascular risk factors in adults: a systematic review and dose–response meta-analysis	64
Association between fat-to-muscle ratio and diabetic kidney disease: a nationwide NHANES analysis with real-world validation	64
Sweetness preference and its impact on energy intake and body weight – a review of evidence	64
Are hedonic hunger and health-related quality of life associated with obesity in adolescents?	64
Postoperative parenteral glutamine supplementation improves the short-term outcomes in patients undergoing colorectal cancer surgery: A propensity score matching study	64
Effects of coarse cereals on dough and Chinese steamed bread – a review	63
Nutrient combinations exhibit universal antianxiety, antioxidant, neuro-protecting, and memory-improving activities	63
Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study	62
Metabolic protection by the dietary flavonoid 7,8-dihydroxyflavone requires an intact gut microbiome	62
Relationship of quercetin intake and oxidative stress in persistent COVID	62
Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis	62
Causal association of plasma circulating metabolites with nephritis: a Mendelian randomization study	62
Effects of post-fermentation on the flavor compounds formation in red sour soup	62
Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled tri	62
Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases	62
The Difficult Decision Not to Prescribe Artificial Nutrition by Health Professionals and Family: Bioethical Aspects	61
The health burden of disease attributable to low calcium intake: a comprehensive analysis of trends and socioeconomic impacts from 1990 to 2021	60
Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study	60
Personality dimensions, depression, and eating behavior in individuals seeking bariatric surgery: a cluster analysis	60
Vitamin D deficiency and polycystic ovary syndrome: an opinion and positioning article	60
Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults	60
Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China	60
Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors	60
Female infertility and diet, is there a role for a personalized nutritional approach in assisted reproductive technologies? A Narrative Review	59
The effect of flaxseed supplementation on sex hormone profile in adults: a systematic review and meta-analysis	59
Associations of healthy eating index 2020 and its components with non-alcoholic fatty liver disease in type 2 diabetes patients and the mediating roles of metabolic indicators: NHANES 2007–2018	59
In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance and fecal microbiota in weanling piglets	59
The association between iron deficiency and muscle mass/strength in patients undergoing maintenance hemodialysis	59
Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells	58
Efficiency analysis of nutritional screening tools for children with congenital heart disease: a retrospective observational study	58
Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study	58
Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy	58
Association of bone turnover C-terminal telopeptide levels, 25-hydroxyvitamin D concentrations and calcium intake in Malaysian adolescents	58
Evaluation of the clinical practice guidelines and consensuses on calcium and vitamin D supplementation in healthy children using the Appraisal of Guidelines for Research and Evaluation II instrument	58
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil	58
A systematic review of Astragalus plants in the septentrional Algerian Sahara	58
Iron overload accelerated lipid metabolism disorder and liver injury in rats with non-alcoholic fatty liver disease	58
Nutritional management for a lung cancer patient receiving concurrent radiotherapy and immunotherapy and developing immune-related dermatitis: a case report	58
Effect of Steam Explosion on Structural Characteristics of β−Conglycinin and Morphology, Chemical Compositions of Soybean Meal	57
Maternal stress is associated with higher protein-bound amino acid concentrations in human milk	57
Ketogenic diets and Ketone suplementation: A strategy for therapeutic intervention	57
Acute effects of exercise snacks on postprandial glucose and insulin metabolism in adults with obesity: a systematic review and meta-analysis	57
Effects of resveratrol in an animal model of osteoporosis: a meta-analysis of preclinical evidence	57
The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea	57

Editorial: From sea to fork: novel seafood and effects on human health	57
Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation	56
Neighborhood effects on dietary behaviors—evidence from older adults in China	56
Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18	56
The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults	55
Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of Lepidium sativum on male Swiss albino mice fed on deep fried palm oil	55
Tastant-receptor interactions: insights from the fruit fly	55
The role of low-carbohydrate, high-fat diet in modulating autophagy and endoplasmic reticulum stress in aortic endothelial dysfunction of metabolic syndrome animal model	55
Perioperative nutritional risk and its influencing factors in patients with oral cancer: a longitudinal study	55
Corrigendum: Effects of quinoa on cardiovascular disease and diabetes: a review	55
Exploring the association between dietary caffeine and chronic musculoskeletal pain: a cross-sectional analysis of NHANES	54
The impact of body composition and fat distribution on blood pressure in young and middle-aged adults	54
Acute Effect of a Dietary Multi-Ingredient Nootropic as a Cognitive Enhancer in Young Healthy Adults: A Randomized, Triple-Blinded, Placebo-Controlled, Crossover Trial	54
Association of dietary inflammatory index with immune-inflammatory biomarkers in rheumatoid arthritis patients: results from NHANES 1999–2018	54
Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies	54
Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals’ views on artificial meat	53
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice	53
Associations of the Healthy Eating Index-2010 with risk of all-cause and heart disease mortality among adults with hypertension: Results from the National Health and Nutrition Examination Survey 2007–	53
Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice	53
Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review	52
Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial	52
Evaluating the Diagnostic Value of a Combined Indicator of Vitamin B12 Status (cB12) Throughout Pregnancy	52
Progressive Skeletal Muscle Loss After Surgery and Adjuvant Radiotherapy Impact Survival Outcomes in Patients With Early Stage Cervical Cancer	52
Therapeutic effects and safety of resveratrol for lung cancer: an updated preclinical systematic review and meta-analysis	52
Low fat diet versus low carbohydrate diet for management of non-alcohol fatty liver disease: A systematic review	52
Prevalence of vitamin D deficiency and associated risk of all-cause and cause-specific mortality among middle-aged and older adults in the United States	51
Diet, oxidative stress and MAFLD: a mini review	51
Critical variables regulating age-related anabolic responses to protein nutrition in skeletal muscle	51
Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine	51
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains	51
Immunomodulatory role of vitamin D and emerging immunotherapies in hepatocellular carcinoma	51
The impact of dietary fiber on colorectal cancer patients based on machine learning	51
Statistical Optimization of Novel Medium to Maximize the Yield of Exopolysaccharide From Lacticaseibacillus rhamnosus ZFM216 and Its Immunomodulatory Activity	50
Recent insights into breast milk microRNA: their role as functional regulators	50
Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study	50
Editorial: Food of the future: underutilized foods	50
The association between dietary fiber intake and severe headaches or migraine in US adults	50
Vitamin C Intake and Cancers: An Umbrella Review	50
The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war	50
Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study	50
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains	50
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study	50
Comparing 11 nutrition-inflammation indices for perioperative management and prognostic evaluation in non-small cell lung cancer patients	50
Taurine alleviates hyperuricemia-induced nephropathy in rats: insights from microbiome and metabolomics	50
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food	50
Dietary Factors and Risk of Glioma in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies	49
Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense	49
Higher Abdominal Adiposity Is Associated With Lower Muscle Strength in Chilean Adults	49
The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars	49
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics	49
Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System	49
Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals	49
A review of extraction, purification, structural properties and biological activities of legumes polysaccharides	48
Effects of intramuscular fat on meat quality and its regulation mechanism in Tan sheep	48
Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020	48
Dietary Component-Induced Inflammation and Its Amelioration by Prebiotics, Probiotics, and Synbiotics	48
Capsaicin: beyond TRPV1	48
Current status and frontier tracking of the China HACCP system	48
Nutritional composition and health benefits of peas—a bibliometric research	48
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging	48
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project	48
Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study	48
Could Chlorella pyrenoidosa be exploited as an alternative nutrition source in aquaculture feed? A study on the nutritional values and anti-nutritional factors	48
Symptoms during initiation of a ketogenic diet: a scoping review of occurrence rates, mechanisms and relief strategies	47
Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review	47
Luteolin mitigates oxidative stress and multi-organ impairment in a propionic acid-induced rodent model of autism	47
Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch	47
Brazilian Reference Percentiles for Bioimpedance Phase Angle of Healthy Individuals	46
Best evidence summary for nutritional management of cancer patients with chyle leaks following surgery	46
Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases	46
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice	46
Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets	46
Genetic diet interactions of ACE: the increased hypertension predisposition in the Latin American population	46
Association of diet quality and quantity with the risk of sarcopenia based on the Chinese diet balance index 2022	46
Perioperative evaluation of CT-based body composition as predictors of postoperative outcome following pancreaticoduodenectomy	45
Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action	45
Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and Metabolomics	45
The predictive ability of ABSI compared to BMI for mortality and frailty among older adults	45
Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups	45
Editorial: The Role of Sex Dimorphism in Disease Susceptibility and Immune Response	45
The Link Between Obesity and the Skin	45
Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Ag	45
Global burden and trends analysis of common cancers attributable to dietary risks from 1990 to 2021 and projection to 2050: a secondary analysis for the global burden of disease study 2021	45
Optimization of the Artemisia Polysaccharide Fermentation Process by Aspergillus niger	44
A Solution for Sustainable Utilization of Aquaculture Waste: A Comprehensive Review of Biofloc Technology and Aquamimicry	44
Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism	44
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?	44
Increased Relative Abundance of Ruminoccocus Is Associated With Reduced Cardiovascular Risk in an Obese Population	44
Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model	44
The Human Milk Oligosaccharide 2′-Fucosyllactose Alleviates Liver Steatosis, ER Stress and Insulin Resistance by Reducing Hepatic Diacylglycerols and Improved Gut Permeability in Obese Ldlr-/-.Leiden	44
The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice	44
The effect of early oral postoperative feeding on the recovery of intestinal motility after gastrointestinal surgery: a systematic review and meta-analysis of randomized clinical trials	44
Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties	44
Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota	44
The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin	44