OOIR: Observatory of International Research

Papers

(The H4-Index of Horticulturae is 44. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Use of Ethephon and Calcium Acetate to Manipulate the Foliage Retention Rates of Camphor and Golden Shower Trees	161
Plant Regeneration from Leaf Explants of the Medicinal Herb Wedelia chinensis	154
Phytochemicals and Volatiles in Developing Pelargonium ‘Endsleigh’ Flowers	133
An Analysis of Volatile Compounds and Study of Release Regularity in the Flower of Amorphophallus titanum in Four Periods	94
A Species-Specific PCR Differentiates Two Causal Agents of Hazel Powdery Mildew and Reveals the Occurrence of Erysiphe corylacearum	93
Characteristics of Rotary Sprinkler Water Distribution under Dynamic Water Pressure	87
Use of Biotechnological Methods to Support the Production of New Peach Hybrids	78
Overexpression of RrGGP2 and RrDHAR Increases Ascorbic Acid Content in Tomato	77
Prediction Model for Breeding Hardy Geraniums	73
Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties	71
The Modified Hydroponic Kit Based on Self-Fertigation System Designed for Remote Areas	71
Correction: Sharma et al. Estimation of Heterosis and the Combining Ability Effect for Yield and Its Attributes in Field Pea (Pisum sativum L.) Using PCA and GGE Biplots. Horticulturae 2023, 9, 256	66
Nutritional and Antioxidant Value of Horticulturae Products	64
High Level of Salmonella Contamination of Leafy Vegetables Sold around the Niayes Zone of Senegal	62
Free Volatile Compounds as Chemophenetic Markers—Comparison with ITS2 and ITS1-5.8S-ITS2 Sequence Data for 18 Species of the Genus Veronica	62
High-Quality Citrus: Advances in Mastication Trait Research and Applications	60
Phenotypic and Genetic Diversity Analysis of 18 Ornamental Strawberries	60
Exploring Diversity among Grapevines Varieties (Vitis vinifera L.) in Ibiza and Formentera (Balearic Islands, Spain) Using Microsatellite Markers, Ampelographic Methods and an Ethnobotanical Approach	58
Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm	57
Relationship between Anthocyanin Composition and Floral Color of Hibiscus syriacus	57
The Impact of Exogenous Sodium Selenite Treatment on the Nutritional Value and Active Constituents of Pueraria lobata	56
Visualizing and Inferring Chromosome Segregation in the Pedigree of an Improved Banana Cultivar (Gold Finger) with Genome Ancestry Mosaic Painting	56
Characterization and Comprehensive Evaluation of Phenotypic and Yield Traits in Salt-Stress-Tolerant Peanut Germplasm for Conservation and Breeding	54
Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants	54
Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture	53

The Use of High-Quality Watermelon Seedlings Is Prerequisite to Limit the Transplanting Shock and Achieve Yield Earliness	53
Determination of the Elements Composition in Sempervivum tectorum L. from Bulgaria	51
Enhancing Agrobiodiversity: Designing an In Vitro Screening Protocol for Solanum lycopersicum L. and Solanum pimpinellifolium L. to Explore Responses to Salinity Stress	51
Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides	51
Effects of Seed Priming and Foliar Treatment with Ascorbate, Cysteine, and Triacontanol on Canola (Brassica napus L.) under Field Conditions	51
The Occurrence of Clubroot in Colombia and Its Relationship with Climate and Agronomic Practices	49
Effects of Pollination Interventions, Plant Age and Source on Hormonal Patterns and Fruit Set of Date Palm (Phoenix dactylifera L.)	49
Unveiling CcR2R3-MYB: A Key Regulator of Leaf Pigmentation in Cymbidium Orchids	49
Nanobiotechnological Approaches to Enhance Potato Resistance against Potato Leafroll Virus (PLRV) Using Glycyrrhizic Acid Ammonium Salt and Salicylic Acid Nanoparticles	48
Achievements of Banana (Musa sp.)-Based Intercropping Systems in Improving Crop Sustainability	48
Cloning and Functional Analysis of NtHDR in ‘Jinzhanyintai’ of Narcissus tazetta var. chinensis M.Roem	48
First Report of the Branched Broomrape (Phelipanche schultzii (Mutel) Pomel.) on Fennel (Foeniculum vulgare Mill.) in Morocco	47
Volatiles Distinguishing the European ‘Conference’ and the Asian ‘Yali’ Pears Stored at Different Post-Harvest Temperatures	46
Biogenic Zinc Oxide Nanoparticles Improve In Vitro Growth of Blueberries	46
Hairy Root Induction of Taxus baccata L. by Natural Transformation with Rhizobium rhizogenes	45
Seven New Records of Curcuma L. (Zingiberaceae) for the Flora of Laos: Implications for Biodiversity Conservation and Sustainable Horticulture	45
A Distance Measurement Approach for Large Fruit Picking with Single Camera	45
Enhancing Post-Harvest Resilience: Investigating the Synergistic Effects of Essential Oil Combinations on Biochemical Profiles in Botrytis cinerea-Infected Apples	45
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy	45
Field Performance of Tissue Culture and Standard Propagated Raspberry Under Different Irrigation Regimes	44