Horticulturae

Article	Citations
MLAS: Machine Learning-Based Approach for Predicting Abiotic Stress-Responsive Genes in Chinese Cabbage	182
Effects of Water-Deficit Stress on the Growth and Physiological Characteristics of Chloranthus spicatus Seedlings	130
Evaluating and Classifying Apple Brand Names: Criteria and Trends over a Century	121
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy	95
Comparison of Identification and Determination of Phenolic Compounds and Antioxidant Potential of Selected Red Wines	82
Genetic and Haplotype Diversity of Hoplolaimus (Nematoda: Hoplolaimidae) Through Analysis of COI of mtDNA	75
Nutrient Balance of Citrus Across the Mandarin Belts of India	72
Jatropha curcas Seed Germination: Effect of Seed Imbibition, Aging, Storage, and Salinity	68
Biocontrol of Phytopathogens Using Plant Growth Promoting Rhizobacteria: Bibliometric Analysis and Systematic Review	65
Molecular Characterization and Pathogenicity Analysis of Alternaria alternata Associated with Leaf Spot Disease of Toona sinensis in China	61
Differential Rooting Efficacy of Growth Regulators in Camellia sinensis Cuttings: A Physiological and Biochemical Analysis	61
Neopestalotiopsis spp.: A Threat to Strawberry Production and Management	60
Impact of Salinity on Sugar Composition and Partitioning in Relation to Flower Fertility in Solanum lycopersicum and Solanum chilense	58
Magnetic-Water-Enhanced Tomato Yield and Antioxidant Response Under Arid Conditions of South Tunisia	57
Impact of Sustainable Biostimulators on Yield and Phytochemical Traits of Bottle Gourd (Lagenaria siceraria L.)	56
Carrier-Based Application of RsPod1EGY Phage to Effective Control Potato Bacterial Wilt	53
Insights into Factors Controlling Adventitious Root Formation in Apples	52
Occurrence and Health Risk Assessment of Heavy Metals in Lychee (Litchi chinensis Sonn., Sapindaceae) Fruit Samples	50
Comparison between Germinated Seed and Isolated Microspore EMS Mutagenesis in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)	50
Fungicidal Effect of Guava Wood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes	50
High Nitrogen Fertilization Decreases Seed Weight but Increases Longevity in Tomato Seeds	49
Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review	49
Microbial Fertilizing Products Impact on Productivity and Profitability of Organic Strawberry Cultivars	49
Joint Action of Trichoderma atroviride and a Vegetal Derived-Protein Hydrolysate Improves Performances of Woodland Strawberry in Italy	49
Seaweed Polysaccharides as Potential Biostimulants in Turnip Greens Production	48

Impact of Cold Stress on Leaf Structure, Photosynthesis, and Metabolites in Camellia weiningensis and C. oleifera Seedlings	47
Molecular and Metabolic Changes under Environmental Stresses: The Biosynthesis of Quality Components in Preharvest Tea Shoots	47
The Effect of Foliar Application of Magnetic Water and Nano-Fertilizers on Phytochemical and Yield Characteristics of Fennel	46
Effect of Foliar Application of Silicon and Selenium on the Growth, Yield and Fruit Quality of Tomato in the Field	46
Assessment of Physicochemical, Macro- and Microelements, Heavy Metals, and Related Human Health Risk from Organically, Conventionally, and Homemade Romanian Wines	46
Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables	45
Optimizing Microclonal Propagation of Red Currant Cultivars: The Role of Nutrient Media, Sterilizers, and LED Lighting in Plant Adaptation	45
Impact of Biochar and Hydroretentive Polymers on the Biochemical and Physiological Traits of Satureja rechingeri Jamzad Under Water Deficit Stress	45
Enhancing Drought Tolerance in Lettuce: The Efficacy of the Seaweed-Derived Biostimulant Cytolan® Stress Applied at Different Growth Stages	45
Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia	43
Characterization of LBD Genes in Cymbidium ensifolium with Roles in Floral Development and Fragrance	43
Heterogeneity in Seed Samples from Vineyards and Natural Habitats Along the Eurasian Vitis vinifera Range: Implications for Domestication and Hybridization	43
Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants	42
A Spray Foliar Containing Methylobacterium symbioticum Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards	42
Comparative Study of the Chemical Composition of the Essential Oil of Plectranthus amboinicus from Different Sectors of Southern Ecuador	41
Expression Pattern Analyzation and Regulation Genes Identification on the Purple Phenotype in the Different Tissues of the Purple Pak-choi and Zicaitai	41
Phenotyping Almond Orchards for Architectural Traits Influenced by Rootstock Choice	41
Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content	40
Genetic Diversity and Genome-Wide Association Study of Architectural Traits of Spray Cut Chrysanthemum Varieties	40
Evaluation of Removed and Recycled Mineral Nutrients in Italian Commercial Persimmon Orchards	40
Eradication of PPV and PNRSV Viruses from Three Peach Cultivars Using Thermotherapy In Vitro, Including Optimization of Microshoots’ Multiplication and Rooting Medium	39
Mycorrhizal Compatibility and Germination-Promoting Activity of Tulasnella Species in Two Species of Orchid (Cymbidium mannii and Epidendrum radicans)	39
Improvements for the Micropropagation of Hybrid Hazelnut (C. americana × C. avellana)	38
Vermicompost and Its Derivatives against Phytopathogenic Fungi in the Soil: A Review	38
Effects of Different Rootstocks and Storage Temperatures on Postharvest Quality of Eggplant (Solanum melongena L. cv. Madonna)	37
Foliar Application of Salicylic Acid Enhances the Endogenous Antioxidant and Hormone Systems and Attenuates the Adverse Effects of Salt Stress on Growth and Yield of French Bean Plants	37
Effects of Biodegradable Liquid Film on the Soil and Fruit Quality of Vitis Franco-american L. Hutai-8 Berries	37
Control of Brown Rot Produced by Monilinia fructicola in Peaches Using a Full-Spectrum Extract of Zuccagnia punctata Cav.	37
The Beneficial Roles of Elevated [CO2] on Exogenous ABA-Enhanced Drought Tolerance of Cucumber Seedlings	36
Influence of Ripening Process on Pecan Nut (Carya illinoinensis) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition	36
Identification and Comparative Analysis of the Rosaceae RCI2 Gene Family and Characterization of the Cold Stress Response in Prunus mume	36
Peanut Root Exudates Suppress Fusarium solani and Modulate the Microbial Community Structure of Rhizosphere in Grape Replant Soil	35
Transcriptomic Analysis of Sex-Associated DEGs in Female and Male Flowers of Kiwifruit (Actinidia deliciosa [A. Chev] C. F. Liang & A. R. Ferguson)	35
Growth Responses and Adventitious Root Formation of Cucumber Hybrid Lines in a Waterlogged Condition	35
Low CO2 Levels Are Detrimental for In Vitro Plantlets through Disturbance of Photosynthetic Functionality and Accumulation of Reactive Oxygen Species	35
Tracing Superior Late-Leafing Genotypes of Persian Walnut for Managing Late-Spring Frost in Walnut Orchards	35
Identification and Functional Characterization of Apple MdCKX5.2 in Root Development and Abiotic Stress Tolerance	35
Mango Endophyte and Epiphyte Microbiome Composition during Fruit Development and Post-Harvest Stages	34
Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines	34
Potential Uses of Scallop Shell Powder as a Substrate for the Cultivation of King Oyster Mushroom (Pleurotus eryngii)	34
Identification and Characterization of Trihelix Transcription Factors and Expression Changes during Flower Development in Pineapple	34
Volatiles Distinguishing the European ‘Conference’ and the Asian ‘Yali’ Pears Stored at Different Post-Harvest Temperatures	33
Delay of 1-MCP Treatment on Post-Harvest Quality of ‘Bosc Kobak’ Pear	33
The Effective Pollination Period of European Plum (Prunus domestica L.) Cultivars in Western Norway	33
Biological Control of Downy Mildew and Yield Enhancement of Cucumber Plants by Trichoderma harzianum and Bacillus subtilis (Ehrenberg) under Greenhouse Conditions	33
Interactive Impacts of Temperature and Elevated CO2 on Basil (Ocimum basilicum L.) Root and Shoot Morphology and Growth	33
Managing Water Stress in Olive (Olea europaea L.) Orchards Using Reference Equations for Midday Stem Water Potential	33
First Report of the Branched Broomrape (Phelipanche schultzii (Mutel) Pomel.) on Fennel (Foeniculum vulgare Mill.) in Morocco	32
Root-Zone Amendments of Biochar-Based Fertilizers: Yield Increases of White Cabbage in Temperate Climate	32
Quantification and Comparison of Nutritional Components in Oni Walnut (Juglans ailanthifolia Carr.), Hime Walnut (Juglans subcordiformis Dode.), and Cultivars	31

Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit	31
Optical Properties and Antioxidant Activity of Water-Ethanolic Extracts from Sempervivum tectorum L. from Bulgaria	31
Establishment of an Efficient In Vitro Propagation Protocol for Cannabis sativa L. subsp. ruderalis Janish	31
Phytochemical Screening, and Antibacterial and Antioxidant Activities of Mangifera indica L. Leaves	31
Effects of Hydrogen-Rich Water on Postharvest Physiology in Scales of Lanzhou Lily during Storage	30
Comparative Physiochemical Mechanisms of Salt Tolerance between Cornus florida and Cornus hongkongensis subsp. elegans Based on Seed Germination and Seedling Growth	30
Plant Production and Leaf Anatomy of Mertensia maritima (L.) Gray: Comparison of In Vitro Culture Methods to Improve Acclimatization	30
Research on Chilling Requirements and Physiological Mechanisms of Prunus mume	30
Effect of Flavonoid Dynamic Changes on Flower Coloration of Tulipa gesneiana ‘Queen of Night’ during Flower Development	30
Construction of Watermelon Mutant Library Based on 60Co γ-ray Irradiation and EMS Treatment for Germplasm Innovation	30
Identification of Fruit Traits Related QTLs and a Candidate Gene, CaBRX, Controlling Locule Number in Pepper (Capsicum annuum L.)	30
Growth, Anatomical, and Biochemical Responses of the Space Farming Candidate Brassica rapa L. Microgreens to Low-LET Ionizing Radiation	29
Transcriptomic and Chemical Analyses Reveal the Hub Regulators of Flower Color Variation from Camellia japonica Bud Sport	29
Thyme Essential Oil Reduces Disease Severity and Induces Resistance against Alternaria linariae in Tomato Plants	29
Control of Seed-Borne Fungi by Selected Essential Oils	28
Prediction of the Potential Distribution of Vaccinium uliginosum in China Based on the Maxent Niche Model	28
Environmental and Health Factors as Organic Fruit Purchase Drivers and the Mediating Role of Price and Effort	28
Expression Analysis of Trihelix Transcription Factor Family in Strawberries and Functional Characterization of FvTrihelix6	28
Morphological, Molecular and Genomic Characterization of Two Inter-Subspecific Hybrids between Olive Cultivars and Olive Subspecies	28
Inflorescence Traits and Floral Quality Parameters in Promising Olive Clones (cv Leccino): Influence of the Canopy Position	27
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants	27
Modulation of Light and Nitrogen for Quality-Traits Improvement: A Case Study of Altino Sweet Pepper	27
Optimized Regeneration of Petunia Protoplast and Its Association with Tissue Identity Regulators	27
Investigation of Color and Bioactive Compounds of Different Colors from Pansy (Viola × wittrockiana Gams.) Dried in Hot Air Dryer	27
Optimization of the Yield, Total Phenolic Content, and Antioxidant Capacity of Basil by Controlling the Electrical Conductivity of the Nutrient Solution	27
A Study on the Characteristics of Buds and Flowers in Pomegranate: Differences among Cultivars	27
The WRKY Transcription Factor CsWRKY70 Regulates EGCG Biosynthesis by Affecting CsLAR and CsUGT84A Expressions in Tea Leaves (Camellia sinensis)	27
Achievements of Banana (Musa sp.)-Based Intercropping Systems in Improving Crop Sustainability	27
Medicinal Use, Flower Trade, Preservation and Mass Propagation Techniques of Cymbidium Orchids—An Overview	27
Evaluation of Growth and Photosynthetic Rate of Cucumber Seedlings Affected by Far-Red Light Using a Semi-Open Chamber and Imaging System	27
CFD Modeling of the Microclimate in a Greenhouse Using a Rock Bed Thermal Storage Heating System	27
Surface Moisture Induces Microcracks and Increases Water Vapor Permeance of Fruit Skins of Mango cv. Apple	27
CaHSP18.1a, a Small Heat Shock Protein from Pepper (Capsicum annuum L.), Positively Responds to Heat, Drought, and Salt Tolerance	27
Characteristics of Meteorological Conditions during a Severe Outbreak of Onion Downy Mildew and Metalaxyl Sensitivity of Peronospora destructor in Saga, Japan, in 2016	26
Enhancing Rosemary (Rosmarinus officinalis, L.) Growth and Volatile Oil Constituents Grown under Soil Salinity Stress by Some Amino Acids	26
Seasonality’s Effects on the Chemical Composition and Antiradical Capacity of the Floral Essential Oil of Acmella oleracea (L.) R.K. Jansen Cultivated in the Brazilian Amazon	26
Impact of Artificial Polyploidization in Ajuga reptans on Content of Selected Biologically Active Glycosides and Phytoecdysone	26
Phytochemical Analysis of Maerua oblongifolia, and Assessment of the Genetic Stability of M. oblongifolia under In Vitro Nanoparticles Exposure	26
Characterization of Volatile Compounds from Tea Plants (Camellia sinensis (L.) Kuntze) and the Effect of Identified Compounds on Empoasca flavescens Behavior	26
Is There Daily Growth Hysteresis versus Vapor Pressure Deficit in Cherry Fruit?	26
Root and Rhizosphere Microbiome of Tomato Plants Grown in the Open Field in the South of West Siberia under Mineral Fertilization	26
Net Photosynthesis and Biomass Production in Stevia, Eggplant, and Cowpea Can Be Improved by Fertilization with Cyanobacteria (Limnospira maxima)	26
Mitigation of Commercial Food Waste-Related Salinity Stress Using Halotolerant Rhizobacteria in Chinese Cabbage Plants	26
Uniform Illumination Using Single-Surface Lens through Wavefront Engineering	25
Comparative Transcriptome Analysis of High and Low Thujone-Producing Artemisia argyi Reveals Candidate Genes for Thujone Synthetic and Regulatory Pathway	25
Effects of Plant Age and Root Damage on Internalization of Shiga Toxin-Producing Escherichia coli in Leafy Vegetables and Herbs	25
Sunscreen Based on Dicarboxylic Acid Salts Applications to Blueberries (Vaccinium corymbosum L.) Plants: Effects on Water Stress Tolerance and Productivity	25
The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.)	25
Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions	25
Morphological and Molecular Identification of Dactylonectria macrodidyma as Causal Agent of a Severe Prunus lusitanica Dieback in Italy	25
Antioxidant Activity and Mineral Content in Unripe Fruits of 10 Apple Cultivars Growing in the Northern Part of Korea	25
UPLC–MS/MS and Gene Expression Research to Distinguish the Colour Differences of Rhododendron liliiflorum H. Lév	25
Morphological and Molecular Characterization of Nothotylenchus medians and N. similis (Nematoda: Anguinidae) from Southern Alberta, Canada	25
Exogenous Melatonin Enhances Cold Resistance by Improving Antioxidant Defense and Cold-Responsive Genes’ Expression in Banana	25
A Multi-Fruit Recognition Method for a Fruit-Harvesting Robot Using MSA-Net and Hough Transform Elliptical Detection Compensation	24
Quality Grading Algorithm of Oudemansiella raphanipes Based on Transfer Learning and MobileNetV2	24
RNA Sequencing Reveals Transcription Factors and Genes in Phenylpropanoid Biosynthesis That Positively Regulate Size and Weight of Oak Tree Seeds	24
RSM and ANN Modeling of Camelina (Camelina sativa L. Crantz) Seed Yield as Affected by Nitrogen, Sulfur, Cow Manure, and Row Spacing	24
Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties	24
Charting the Future of E-Grocery: An Evaluation of the Use of Digital Imagery as a Sensory Analysis Tool for Fresh Fruits	24
Role of Glutathione-Ascorbate Cycle and Photosynthetic Electronic Transfer in Alternative Oxidase-Manipulated Waterlogging Tolerance in Watermelon Seedlings	24
First Molecular Phylogenetic Identification and Report of Pseudocercospora cannabina Causing Leaf Spot Disease on Cannabis sativa in Thailand	24
Physiological Responses of Hollyhock (Alcea rosea L.) to Drought Stress	24
Selection of Tomato (Solanum lycopersicum) Hybrids Resistant to Fol, TYLCV, and TSWV with Early Maturity and Good Fruit Quality	24
Effects of Arbuscular Mycorrhizal Inoculation by Indigenous Fungal Complexes on the Morpho-Physiological Behavior of Argania spinosa Subjected to Water Deficit Stress	24
Evaluation of the Different Low-Tech Protective Cultivation Approaches to Improve Yield and Phytochemical Accumulation of Papaya (Carica papaya L.) in Bangladesh	23
Effect of Weed Competition on Growth of Container Grown Ornamentals Plants in Four Different Container Sizes	23
GIS-Facilitated Seed Germination, Fertilization Effects on Growth, Nutrient and Phenol Contents and Antioxidant Potential in Three Local Endemic Plants of Crete (Greece) with Economic Interest: Implic	23
Overexpression of RrGGP2 and RrDHAR Increases Ascorbic Acid Content in Tomato	23
Exiguobacterium acetylicum Strain SI17: A Potential Biocontrol Agent against Peronophythora litchii Causing Post-Harvest Litchi Downy Blight	23
Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides	23
Morphogenesis of Stamens and Petaloid Stamens in Lilium hybrid ‘Red Twin’ under Different Temperatures and the Expression Characteristics of Two AGAMOUS-like Genes Linked to These Processes	23
Technical and Economic Assessment of Tomato Cultivation Through a Macro-Tunnel Production System with the Application of Gluconacetobacter diazotrophicus	23
Onion Germplasm Possesses Lower Early Season Thrips Numbers	23
Characteristics of Rotary Sprinkler Water Distribution under Dynamic Water Pressure	23
Towards a Capture and Reuse Model for Aquaculture Effluent as a Hydroponic Nutrient Solution Using Aerobic Microbial Reactors	23
The Effect of Biostimulants on Horticultural Crops	23
Nitrogen Interactions Cause Soil Degradation in Greenhouses: Their Relationship to Soil Preservation in China	23
Hop Tropicalization: Chemical Compositions of Varieties Grown under Organic and Conventional Systems in Subtropical Conditions	23
Temperature and GA3 as Modulating Factors in the Biosynthesis of Alkaloids during Imbibition and Early Development of Annona x atemoya Mabb. cv. ‘Gefner’ Seedlings	23

Germination, Physicochemical Properties, and Antioxidant Enzyme Activities in Kangkong (Ipomoea aquatica Forssk.) Seeds as Affected by Dielectric Barrier Discharge Plasma	22
Efficient Editing of SoCSLD2 by CRISPR/Cas9 Affects Morphogenesis of Root Hair in Spinach	22
Assessing Nitrogen Fertilization in Processing Pepper: Critical Nitrogen Curve, Yield Response, and Crop Development	22
Evaluation of In Vitro and In Vivo Antifungal Activity of Green Synthesized Silver Nanoparticles against Early Blight in Tomato	22
Physiological and Productivity Responses in Two Chili Pepper Morphotypes (Capsicum annuum L.) under Different Soil Moisture Contents	22
Use of Ethephon and Calcium Acetate to Manipulate the Foliage Retention Rates of Camphor and Golden Shower Trees	22
Assessing Growth-Promoting Activity of Bacteria Isolated from Municipal Waste Compost on Solanum lycopersicum L.	22
Effect of Shading Nets on Yield, Leaf Biomass and Petiole Nutrients of a Muscat of Alexandria Vineyard Growing under Hyper-Arid Conditions	22
Prediction Model for Breeding Hardy Geraniums	22
Water Retention Characteristics of Various Sizes of Expanded Perlite Produced from Two Different Types of Rocks	22
Development of a Freshness Index for Fruit Quality Assessment—Using Bell Pepper as a Case Study	22
Effects of Exogenous Salicylic Acid (SA), 6-Benzylaminopurine (6-BA), or Abscisic Acid (ABA) on the Physiology of Rosa hybrida ‘Carolla’ under High-Temperature Stress	21
First Report of Three Tylenchidae Taxa from Southern Alberta, Canada	21
MaHAK5, a Potassium Transporter of Banana, Enhanced Potassium Uptake in Transgenic Arabidopsis under Low Potassium Conditions	21
Comparative Transcriptomic Analyses Provide Insights into the Enzymatic Browning Mechanism of Fresh-Cut Sand Pear Fruit	21
Diagnostics and Description of a New Subspecies of Calluna vulgaris (L.) Hull from Western Siberia	21
Transcriptome Analysis of Berries of Spine Grape (Vitis davidii Föex) Infected by Colletotrichum viniferum during Symptom Development	21
Effect of Glyphosate and Carbaryl Applications on Okra (Abelmoschus esculentus) Biomass and Arbuscular Mycorrhizal Fungi (AMF) Root Colonization in Organic Soil	21
Genetic Architecture of Chile Pepper (Capsicum spp.) QTLome Revealed Using Meta-QTL Analysis	21
Propagating Terroir Revival in the Negev: How the Wine Industry Can Amplify Its Resilience to Climate Adversity through a Deeper Understanding of Historic Dryland Viticulture	21
Apple and Pear Model for Optimal Production and Fruit Grade in a Changing Environment	21
Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda	21
Chemical Variability in the Composition of Zhumeria majdae (Rech. F. & Wendelbo) Essential Oil According to Storage Time and Temperature	21
Effects of Berry Thinning on the Physicochemical, Aromatic, and Sensory Properties of Shine Muscat Grapes	21
Water-Saving Technologies in Galapagos Agriculture: A Step towards Sustainability	21
Selection and Identification of a Reference Gene for Normalizing Real-Time PCR in Mangos under Various Stimuli in Different Tissues	21
Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’	21
Genome Wide Characterization, Comparative and Genetic Diversity Analysis of Simple Sequence Repeats in Cucurbita Species	20
Nutritional and Antioxidant Value of Horticulturae Products	20
Aloe vera Cuticle: A Promising Organic Water-Retaining Agent for Agricultural Use	20
Effects of Orchard Grass on Soil Fertility and Nutritional Status of Fruit Trees in Korla Fragrant Pear Orchard	20
Identification of Loci for Four Important Agronomic Traits in Loose-Curd Cauliflower Based on Genome-Wide Association Studies	20
Molecular Cloning of a TCHQD Class Glutathione S-Transferase and GST Function in Response to GABA Induction of Melon Seedlings under Root Hypoxic Stress	20
Differential Triggering of the Phenylpropanoid Biosynthetic Pathway Key Genes Transcription upon Cold Stress and Viral Infection in Tomato Leaves	20
Free Volatile Compounds as Chemophenetic Markers—Comparison with ITS2 and ITS1-5.8S-ITS2 Sequence Data for 18 Species of the Genus Veronica	20
Effects of Exogenous Melatonin on the Growth and Physiological Characteristics of Ginkgo biloba L. under Salinity Stress Conditions	20
Behavior, Characteristics and Sources of Microplastics in Tea	20
An Analysis of Volatile Compounds and Study of Release Regularity in the Flower of Amorphophallus titanum in Four Periods	20
Intercropping Gramineae Herbage in Semiarid Jujube Cultivar ‘LingwuChangzao’ (Ziziphus jujuba Mill. cv. LingwuChangzao) Orchard Improves Productivity, Plant Nutritional Quality, and Soil Quality	20
Development of Nutrient Solution Compositions for Paprika Cultivation in a Closed Coir Substrate Hydroponic System in Republic of Korea’s Winter Cropping Season	20
Far-Red Light Affects Stomatal Opening and Evapotranspiration of Sweet Basil	20
Irrigation Scheduling and Weed Management: A Sustainable Approach for Managing Broomrape and Other Weeds in Tomato Crop	20
Silicon Nanoparticles Improve Tomato Seed Germination More Effectively than Conventional Silicon under Salt Stress via Regulating Antioxidant System and Hormone Metabolism	20
Preliminary Findings of New Citrus Rootstocks Potentially Tolerant to Foot Rot Caused by Phytophthora	20
Tailored Physicochemical Properties and Bioactive Value of Sweet Pepper Fruits from Controlled High Temperature	20
Genome-Wide Identification of Litchi SPL Gene Family and Expression Analysis in Pericarp Anthocyanin Biosynthesis	20
Problems of Retailers in the Cut Flower Sector and a Proposal for the Sustainability of the Sector: The Case of Turkey	20
Effect of Wounding Intensity on Edible Quality by Regulating Physiological and ROS Metabolism in Fresh-Cut Pumpkins	20
The Use of High-Quality Watermelon Seedlings Is Prerequisite to Limit the Transplanting Shock and Achieve Yield Earliness	20
Implementation of Integrated Pest Management Measures in Vegetable Cropping Systems	20
The Phosphoproteomic Response of Pepper (Capsicum annuum L.) Seedlings to Selenium Stress	20
Three Different Fertilizers Enhance Spinach Growth and Reduce Spinach Cd Concentration in Cd Contaminated Alkaline Soil	20
Identification of the Transcription Factors RAP2-13 Activating the Expression of CsBAK1 in Citrus Defence Response to Xanthomonas citri subsp. citri	19
Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants	19
Enhancing Agrobiodiversity: Designing an In Vitro Screening Protocol for Solanum lycopersicum L. and Solanum pimpinellifolium L. to Explore Responses to Salinity Stress	19
Functional and Proteomic Analyses of a Putative Carbamoyl Phosphate Synthase Large Subunit in Relation to Virulence, Arginine and Pyrimidine Biosynthesis, and Siderophore Production in Erwinia amylovo	19
Uncovering the Expansin Gene Family in Pomegranate (Punica granatum L.): Genomic Identification and Expression Analysis	19
The Potential Use of the Epigenetic Remodeler LIKE HETEROCHROMATIN PROTEIN 1 (LHP1) as a Tool for Crop Improvement	19
Antioxidant Activity and Total Phenolic Content of Underutilized Edible Tree Species of the Philippines	19
Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples	19
Transcriptome Profiling Reveals Candidate Key Genes Involved in Sinigrin Biosynthesis in Brassica nigra	19
Morpho-Biochemical Modification of Petunia to Saline Water and Salicylic Acid Applications	19
Flowering Response of Cannabis sativa L. ‘Suver Haze’ under Varying Daylength-Extension Light Intensities and Durations	19
Study on Phenotypic Variation in Wild Populations of Prunella vulgaris	19
Study on Dormant and Germination Characteristics of Chinese Olive (Canarium album) Seeds	19
Revealing the Response of Cucumber Soil Microbial Community Composition and Function to Nitrogen Addition in Northern Chinese Greenhouses	19
Exogenous Treatments to Enhance Splice-Grafted Watermelon Survival	19
Identification of ABA Signaling Pathway Genes and Their Differential Regulation in Response to Suboptimal Light Stress in Grape (Vitis vinifera L.)	19
In Vitro Shoot Multiplication and Regeneration of the Recalcitrant Rocket (Eruca sativa Mill.) Variety Domaća Rukola	19
The Use of Drought-Tolerant Vegetation on Green Roofs: A Method for the Digital Photographic Monitoring of Its Development	19
Leveraging Observations of Untrained Panelists to Screen for Quality of Fresh-Cut Romaine Lettuce	19
Biocontrol of Large Patch Disease in Zoysiagrass (Zoysia japonica) by Bacillus subtilis SA-15: Identification of Active Compounds and Synergism with a Fungicide	19
Physiological Behavior and Antioxidant Responses of Abelmoschus esculentus (L.) Exposed to Different Concentrations of Aluminum and Barium	19
Characterization and Comprehensive Evaluation of Phenotypic and Yield Traits in Salt-Stress-Tolerant Peanut Germplasm for Conservation and Breeding	19
Effect of Foliar Supplied PGRs on Flower Growth and Antioxidant Activity of African Marigold (Tagetes erecta L.)	19
Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics	19
Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress	19
Light-Intercepting Characteristics and Growth of Tomatoes Cultivated in a Greenhouse Using a Movable Bench System	18
Plant–Vitamin–Microorganism Interaction in Hydroponic Melon Cultivation	18
Distribution of Indolic Glucosinolates in Different Developmental Stages and Tissues of 13 Varieties of Cabbage (Brassica oleracea L. var. capitata)	18
The U.S. Sweet Potato Market: Price Response and Impact of Supply Shocks	18
Ethnobotanical Uses, Nutritional Composition, Phytochemicals, Biological Activities, and Propagation of the Genus Brachystelma (Apocynaceae)	18
Dof Transcription Factors Are Involved in High CO2 Induced Persimmon Fruit Deastringency	18
Morpho-Anatomical and Physiological Assessments of Cryo-Derived Pineapple Plants (Ananas comosus var. comosus) after Acclimatization	18
Metabolically Tailored Selection of Ornamental Rose Cultivars through Polyamine Profiling, Osmolyte Quantification and Evaluation of Antioxidant Activities	18
Biodegradable Recycled Paper Mulch Reduces Strawberry Water Consumption and Crop Coefficient	18
Metabolic Profile Evolution of Citrus sinensis ‘Navelina’ Under Different Cultivation Techniques and Water-Saving Strategies	18
Potential of Debaryomyces hansenii Strains on the Inhibition of Botrytis cinerea in Blueberry Fruits (Vaccinium corymbosum L.)	18
A Comparative Analysis of the Grafting Efficiency of Watermelon with a Grafting Machine	18
Open-Source High-Throughput Phenotyping for Blueberry Yield and Maturity Prediction Across Environments: Neural Network Model and Labeled Dataset for Breeders	18
Total Soluble Solid Content and Nutritional Values of Sotol (Dasylirion leiophyllum) in the Chihuahuan Desert as Affected by Rainy Season and Topography	18
In Vitro Cultivation of Purple-Fleshed Potato Varieties: Insights into Their Growth and Development	18
Effects of Seed Priming and Foliar Treatment with Ascorbate, Cysteine, and Triacontanol on Canola (Brassica napus L.) under Field Conditions	18
Development, Verification, and Analysis of Simple Mathematical Model of Lettuce Productivity under Different Light Conditions	18
Organic Fertilization of Growing Media: Response of N Mineralization to Temperature and Moisture	18