Horticulturae

Article	Citations
Foliar Application of Ca-Based Fertilizers (Conventional vs. Nanofertilizers): Effects on Fruit Traits, Seed Quality Parameters and Initial Plant Growth of Tomato Genotypes	240
Agronomic Strategies to Manipulate Kiwifruit Calcium Content to Understand Its Role in Fruit Physiology	214
Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties	181
Curcuma nivea (Zingiberaceae), a New Compact Species with Horticultural Potential from Eastern Thailand	131
Light and High Temperature Negatively Regulate Germination Dynamics of Zephyranthes tubispatha Seeds	127
Cloning and Functional Analysis of NtHDR in ‘Jinzhanyintai’ of Narcissus tazetta var. chinensis M.Roem	116
Evaluation of Fruit Quality in Processing Tomato Germplasm Resources	102
Overexpression of RrGGP2 and RrDHAR Increases Ascorbic Acid Content in Tomato	97
Enhancing Agrobiodiversity: Designing an In Vitro Screening Protocol for Solanum lycopersicum L. and Solanum pimpinellifolium L. to Explore Responses to Salinity Stress	94
The Modified Hydroponic Kit Based on Self-Fertigation System Designed for Remote Areas	91
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System	88
Field Performance of Tissue Culture and Standard Propagated Raspberry Under Different Irrigation Regimes	85
Use of Ethephon and Calcium Acetate to Manipulate the Foliage Retention Rates of Camphor and Golden Shower Trees	81
Precise Identification of Vitis vinifera L. Varieties Using Cost-Effective NGS-Based SNP Genotyping	79
Control of Neopestalotiopsis zimbabwana Using Origanum vulgare L. Essential Oil: Combined In Vitro, In Vivo and In Silico Approaches	76
Growth Responses and Adventitious Root Formation of Cucumber Hybrid Lines in a Waterlogged Condition	74
Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture	73
Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants	71
Prediction Model for Breeding Hardy Geraniums	67
Functional Analysis of Penicillium expansum Glucose Oxidase-Encoding Gene, GOX2, and Its Expression Responses to Multiple Environmental Factors	64
Correlation, Path-Coefficient, and Economic Heterosis Studies in CMS-Based Cabbage Hybrids over Different Environments	63
Diversity and Local Uses of the Convolvulaceae Family in Udon Thani Province, Thailand, with Notes on Its Potential Horticultural Significance	63
New Advance in Germplasm Resources, Biotechnology and Genetic Breeding of Vegetable Crops	62
Optimization of Irrigation and Nitrogen Fertilization Improves Biomass, Yield, and Quality of Fertigation Tomatoes	62
Identification and Characterization of Flavonoid Biosynthetic Gene Families in Paeonia Species and Their Roles in Stamen Petalization of Paeonia lactiflora	59

Morphological Characteristics and Molecular Marker-Assisted Identification of Ovary Glabrous Phenotype in the Population of Nanchuan Dachashu (Camellia nanchuanica)	58
Effects of an Inter-Row Reflective Ground Film on Technological Quality and Phenolic Composition of ‘Pinot Noir’ Grapes in Southern Chile	57
Effect of Weed Competition on Growth of Container Grown Ornamentals Plants in Four Different Container Sizes	55
Contamination and Spatial Distribution of Metal(loid)s in the Stream Sediment near the Greenhouse	55
Complete Chloroplast Genome of Nine Anoectochilus (Orchidaceae) Species from China: Comparative Analysis and Phylogenetic Significance	55
Relationship between Anthocyanin Composition and Floral Color of Hibiscus syriacus	53
Free Volatile Compounds as Chemophenetic Markers—Comparison with ITS2 and ITS1-5.8S-ITS2 Sequence Data for 18 Species of the Genus Veronica	53
Physical Ripening Indices Improve the Assessment of Mechanical Harvesting Time for Olive Cultivars Resistant to Xylella fastidiosa subsp. pauca	51
Efficient Editing of SoCSLD2 by CRISPR/Cas9 Affects Morphogenesis of Root Hair in Spinach	49
The Occurrence of Clubroot in Colombia and Its Relationship with Climate and Agronomic Practices	49
Customers’ Preferences for Crape Myrtle (Lagerstroemia L.) Across Geographical Regions: Evidence from China	48
Enhancing Post-Harvest Resilience: Investigating the Synergistic Effects of Essential Oil Combinations on Biochemical Profiles in Botrytis cinerea-Infected Apples	48
Seven New Records of Curcuma L. (Zingiberaceae) for the Flora of Laos: Implications for Biodiversity Conservation and Sustainable Horticulture	47
From Ornamental Beauty to Economic and Horticultural Significance: Species Diversity and Ethnobotany of Bignoniaceae in Maha Sarakham Province, Thailand	47
Residual Effects of Phosphorus and Micronutrients in Vegetable Growing Areas under Different Organomineral Fertilizer Doses	47
Effect of Simulated Organic–Inorganic N Deposition on Leaf Stoichiometry, Chlorophyll Content, and Chlorophyll Fluorescence in Torreya grandis	46
From Biosynthesis to Regulation: Recent Advances in the Study of Fruit-Bound Aroma Compounds	46
Hairy Root Induction of Taxus baccata L. by Natural Transformation with Rhizobium rhizogenes	45
Comparative Identification of LsWRKY Transcription Factors and Transcriptional Response to Abiotic and Biotic Stresses in Lagenaria siceraria	45
Seasonal Variation in Soil Nematode Communities Associated with Different Plants in Sovenga Hills, Limpopo Province, South Africa	45
The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding	44
Impact of Antibacterial Agents in Horticulture: Risks to Non-Target Organisms and Sustainable Alternatives	44
Morpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of Capsicum chinense Genotypes	44
Comparative Analysis of R-CNN and YOLOv8 Segmentation Features for Tomato Ripening Stage Classification and Quality Estimation	44
Effects of Postharvest Application of Methyl Jasmonate (MeJA) and Methyl Salicylate (MeSA) on Storage of Yellow Pitahaya at Two Temperatures	43
Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.)	43
Effect of Silver Nitrate (AgNO3) and Nano-Silver (Ag-NPs) on Physiological Characteristics of Grapes and Quality during Storage Period	42
Comparative Analysis of the Cuticular Wax Morphology, Composition and Biosynthesis in Two Kumquat Cultivars During Fruit Development	42
From Climate Control to Crop Reproducibility: An Intelligent IoT System for Vertical Horticulture	42
Assessment of the Effects of Autonomous Mowers on Plant Biodiversity in Urban Lawns	42
Occurrence and Health Risk Assessment of Heavy Metals in Lychee (Litchi chinensis Sonn., Sapindaceae) Fruit Samples	42
Predicting Suitable Regions for Avocado (Persea americana Mill.) Tree Cultivation in Tanzania	42
A Distance Measurement Approach for Large Fruit Picking with Single Camera	41
Analysis of the Vegetative Growth Development and Phenology of Hop Cultivars Grown in the Subtropics Under a Two-Crop-a-Year System	41
Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision	41
First Report of the Branched Broomrape (Phelipanche schultzii (Mutel) Pomel.) on Fennel (Foeniculum vulgare Mill.) in Morocco	40
Projected Shifts in Colombian Sweet Potato Germplasm Under Climate Change	40
Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao)	40
Effects of Chemotherapy on the Elimination of Various Viruses and Viroids from Grapevine	40
Effects of Seed Priming and Foliar Treatment with Ascorbate, Cysteine, and Triacontanol on Canola (Brassica napus L.) under Field Conditions	40
Phenotypic and Genetic Diversity Analysis of 18 Ornamental Strawberries	39
Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables	39
Breeding by Design: Advances in Vegetables	38
Effect of Ozone Stresses on Growth and Secondary Plant Metabolism of Brassica campestris L. ssp. chinensis	38
Correction: Sharma et al. Estimation of Heterosis and the Combining Ability Effect for Yield and Its Attributes in Field Pea (Pisum sativum L.) Using PCA and GGE Biplots. Horticulturae 2023, 9, 256	38
An Improved Lightweight ConvNeXt for Peach Ripeness Classification	37
Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers	37
Knockout of MDHAR Paralogs Suggests Broader Regulatory Roles Beyond Ascorbic Acid Recycling in Lettuce	37
Identification of Loci for Four Important Agronomic Traits in Loose-Curd Cauliflower Based on Genome-Wide Association Studies	37
A Species-Specific PCR Differentiates Two Causal Agents of Hazel Powdery Mildew and Reveals the Occurrence of Erysiphe corylacearum	37

The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar	36
The Impact of Exogenous Sodium Selenite Treatment on the Nutritional Value and Active Constituents of Pueraria lobata	36
Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics	36
Genome-Wide Identification, Characterization, and Expression Pattern Analysis of the JAZ Gene Family in Wax Apple (Syzygium samarangense)	36
In Search of Antifungals from the Plant World: The Potential of Saponins and Brassica Species against Verticillium dahliae Kleb.	36
Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content	35
Bacterial and Fungal Endophytes of Grapevine Cultivars Growing in Primorsky Krai of Russia	35
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness	35
Integration of Green and Far-Red Light with Red-Blue Light Enhances Shoot Multiplication in Micropropagated Strawberry	35
RETRACTED: Arshad et al. Enhancing the Shelf Life of Firm-Fleshed Honey Peaches Using 1-MCP and Laser Microporous Film Packaging. Horticulturae 2025, 11, 1296	35
The Effect of the Daily Light Integral and Spectrum on Mesembryanthemum crystallinum L. in an Indoor Plant Production Environment	35
Plant Growth Optimization Using Amber Light Supplemented with Different Blue Light Spectra	34
Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on Citrus limon var Eureka	34
Growth, Anatomical, and Biochemical Responses of the Space Farming Candidate Brassica rapa L. Microgreens to Low-LET Ionizing Radiation	34
Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples	33
Insecticidal Activity against Myzus persicae of Terpinyl Acetate and Bornyl Acetate in Thuja occidentalis Essential Oil	33
Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films	33
An Analysis of Volatile Compounds and Study of Release Regularity in the Flower of Amorphophallus titanum in Four Periods	33
Characterization and Comprehensive Evaluation of Phenotypic and Yield Traits in Salt-Stress-Tolerant Peanut Germplasm for Conservation and Breeding	33
Acidic Electrolyzed Water Activates Disease Resistance and Sustains Postharvest Quality of Yellow Passion Fruit	33
High Level of Salmonella Contamination of Leafy Vegetables Sold around the Niayes Zone of Senegal	32
Identification, Biocontrol Activity, and Field Application Effect of Bacillus velezensis Yb-1	32
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants	32
Metabolically Tailored Selection of Ornamental Rose Cultivars through Polyamine Profiling, Osmolyte Quantification and Evaluation of Antioxidant Activities	32
High-Quality Citrus: Advances in Mastication Trait Research and Applications	32
Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety	32
Effect of Menthol Treatment on the Sprouting and Quality of Potato Tuber	32
Genome-Wide Identification and Expression Analysis of SWEET Gene Family in Strawberry	32
Farmers’ Knowledge, Perceptions, and Management Practices of False Codling Moth (Thaumatotibia leucotreta) in Smallholder Capsicum sp. Cropping Systems in Kenya	32
Influence of 2iP and 2,4-D Concentrations on Accumulation of Biomass, Phenolics, Flavonoids and Radical Scavenging Activity in Date Palm (Phoenix dactylifera L.) Cell Suspension Culture	32
Polyphenolic Compounds and Biological Activities of Leaves and Fruits of Syzygium samarangense cv. ‘Giant Green’ at Three Different Maturities	32
Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast	32
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy	31
Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia	31
Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm	31
Unveiling CcR2R3-MYB: A Key Regulator of Leaf Pigmentation in Cymbidium Orchids	31
Advances in Functional Genomics for Watermelon and Melon Breeding: Current Progress and Future Perspectives	31
Non-Destructive Drone-Based Multispectral and RGB Image Analyses for Regression Modeling to Assess Waterlogging Stress in Pseudolysimachion linariifolium	31
An Evaluation of Organic Biostimulants as a Tool for the Sustainable Management of Viral Infections in Zucchini Plants	31
From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method	31
Genome-Wide Identification of the Tomato PDC Gene Family and Functional Analysis of SlPDC8 in Waterlogging Tolerance	31
Visualizing and Inferring Chromosome Segregation in the Pedigree of an Improved Banana Cultivar (Gold Finger) with Genome Ancestry Mosaic Painting	31
Grafting ‘Red Globe’ (Vitis vinifera) onto Multiple Rootstocks: A Systematic, Multi-Year Evaluation Focusing on Graft Compatibility, Vegetative Growth, and Fruit Characteristics	30
Efficacy Evaluation of Different Mineral Clay Particles on Olive Production Traits and Olive Oil Quality of ‘Koroneiki’ Olive Cultivar Under Rainfed and Irrigated Conditions in Southern Greece	30
Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases	30
AgriLiteNet: Lightweight Multi-Scale Tomato Pest and Disease Detection for Agricultural Robots	30
Influence of Different Liquid Spray Pollination Parameters on Pollen Activity of Fruit Trees—Pear Liquid Spray Pollination as an Example	30
Effects of Long-Term High Temperatures in the Root Zone on the Physiological Characteristics of Grapevine Leaves and Roots: Implications for Viticulture Practices	30
Achievements of Banana (Musa sp.)-Based Intercropping Systems in Improving Crop Sustainability	30
Characteristics of Rotary Sprinkler Water Distribution under Dynamic Water Pressure	30
The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System	30
Salinity Tolerance of Novel and Established Olive (Olea europaea L.) Cultivars for Super-High-Density Systems	30
Morphological and Molecular Identification of Dactylonectria macrodidyma as Causal Agent of a Severe Prunus lusitanica Dieback in Italy	29
Biochemical, Phytochemical, and Mineral Constituents of African Horned Cucumber (Cucumis metuliferus E. Mey. ex Naudin) Fruit in Comparison to Selected Cucurbitaceae Fruits: A Review	29
Strategies for Achieving High and Sustainable Plant Productivity in Saline Soil Conditions	29
Neopestalotiopsis spp.: A Threat to Strawberry Production and Management	29
The Use of High-Quality Watermelon Seedlings Is Prerequisite to Limit the Transplanting Shock and Achieve Yield Earliness	29
Precision Phenotyping of Wild Rocket (Diplotaxis tenuifolia) to Determine Morpho-Physiological Responses under Increasing Drought Stress Levels Using the PlantEye Multispectral 3D System	29
Spontaneous and Chemically Induced Genome Doubling and Polyploidization in Vegetable Crops	29
Assessing the Impact of Compost and Compost Tea on Water Stress Mitigation in Tomato Plants Under In Vitro and Pot Conditions	28
A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives	28
Effect of CaCl2 Treatment on Enzymatic Browning of Fresh-Cut Luffa (Luffa cylindrica)	28
Crosstalk of Abscisic Acid with Other Hormones and Signaling Molecules in Tomato Cold Stress Tolerance	28
Genome-Wide Analysis of B-Box (BBX) Gene Family in Red Walnut (Juglans regia L.) and JrBBX3 Function in Relation to Anthocyanin Biosynthesis	28
Overexpression of LoERF4 from Oriental Lily Enhances Root Growth and Salt Tolerance in Arabidopsis	28
Aroma Components Analysis and Origin Differentiation of Black Tea Based on ATD-GC-MS and E-Nose	28
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil	28
Aloe vera Cuticle: A Promising Organic Water-Retaining Agent for Agricultural Use	28
Durian (Durio zibethinus L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations	28
Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review	28
Exploring Diversity among Grapevines Varieties (Vitis vinifera L.) in Ibiza and Formentera (Balearic Islands, Spain) Using Microsatellite Markers, Ampelographic Methods and an Ethnobotanical Approach	28
Biogenic Zinc Oxide Nanoparticles Improve In Vitro Growth of Blueberries	28
Volatile Oil Components of Laurel (Laurus nobilis L.) Leaves Obtained from Plants Cultivated under Salinity Stress Conditions	27
Sustainable and Innovative Postharvest Management of Anthracnose Disease in Guavas Through Modulated UV-C Light Treatment	27
Physiological and Metabolomics Analyses Revealed That Overexpression of CBL-Interacting Protein Kinase 23 Accelerate Tuber Sprouting in Potato	27
Exogenous Putrescine Application Mitigates Chill Injury in Melon Fruit During Cold Storage by Regulating Polyamine Metabolism and CBF Gene Expression	27
A Monocular Pose Estimation Framework for Automatic Dragon Fruit Harvesting Using Navel and Stem Keypoints	27
PbeVAMP724 Alleviates Cell Death and Enhances Resistance to Valsa Canker in Pyrus betulifolia	27
Research Advances of Carica papaya in Agriculture, Food Science, and Bioactive Compounds: A Bibliometric Study	27
Functional Analysis of PsARRO−1 in Root Development of Paeonia suffruticosa	27

Determining the Relationship between Aroma and Quality of Bao-Chung Tea by Solid-Phase Microextraction (SPME) and Electronic Nose Analyses	27
Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain	27
Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves	27
Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers	27
Impact of Different Shading Conditions on Processing Tomato Yield and Quality Under Organic Agrivoltaic Systems	27
Biodegradation Rate of EDTA and IDS and Their Metal Complexes	27
Fine-Tuning Grape Phytochemistry: Examining the Distinct Influence of Oak Ash and Potassium Carbonate Pre-Treatments on Essential Components	26
A Predictive Model of the Photosynthetic Rate of Chili Peppers Using Support Vector Regression and Environmental Multi-Factor Analysis	26
BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts	26
High Outcrossing Levels among Global Macadamia Cultivars: Implications for Nut Quality, Orchard Designs and Pollinator Management	26
Biological Control Mechanisms of Bacillus cabrialesii subsp. tritici TSO2T against Fusarium languescens, the Causal Agent of Wilt in Jalapeño Peppers	26
Extending Shelf Life of Cabbage (Brassica oleracea cv. K-Y Cross) by Using Vacuum Precooling and Modified Atmosphere Packaging	26
Application of High-Quality Potting Substrates Improved the Growth Vigor of Potted Hellebore (Helleborus × hybridus)	26
Effects of Potassium Supply in Nutrient Solution on Water and Nutrient Absorption of Substrate-Grown Tomato Plants	26
Elicitors and Biostimulants to Mitigate Water Stress in Vegetables	26
Characterization of the Residue (Endocarp) of Acrocomia aculeata and Its Biochars as a Potential Source for Soilless Growing Media	26
Cytochrome P450 CYP76F14 Mediates the Conversion of Its Substrate Linalool in Table Grape Berries	26
Overexpression of IlMYB108 from Iris laevigata Confers Enhanced Drought and Salt Tolerance in Nicotiana tabacum	26
Effect of Plant Growth Regulators on Germination and Seedling Growth of Passiflora alata and Passiflora edulis	26
Development of Genomic SSR Markers for Assessing Genetic Diversity in Korean Native Fallopia multiflora	26
Vine Water Status Modulates the Physiological Response to Different Apical Leaf Removal Treatments in Sangiovese (Vitis vinifera L.) Grapevines	25
Sustainable Olive Culture under Climate Change: The Potential of Biostimulants	25
Castor Meal and Ground Hydrothermalized Phonolite Optimize Sweet Potato Nutrition, Yield, and Quality	25
Improving the Productivity and Physiological Characteristics of Lettuce Plants Using Spraying Calcium as a Nanofertilizer	25
The Reproductive Biology of Limonium sinuatum and L. perezii—A Perspective for Future Breeding	25
Increasing the Brazilian Lychee Production: A Strategy Based on the Experience of the Largest Producer Countries	25
Enhancing the Yield of Mature Olive Trees via Comparative Fertilization Strategies, including a Foliar Application with Fulvic and Humic Acids, in Non-Irrigated Orchards with Calcareous and Non-Calcar	25
Multi-Band-Image Based Detection of Apple Surface Defect Using Machine Vision and Deep Learning	25
Response of Warm Season Turf Grasses to Combined Cold and Salinity Stress under Foliar Applying Organic and Inorganic Amendments	25
Quality Evaluation and Shipping Export Potential of ‘Eliteggul’ Korean Melon (Cucumis melo var. makuwa) to Singapore Using MAP Technology	25
Integrated Transcriptomic and Functional Analyses Reveal the Role of the Plant–Pathogen Interaction Pathway in Fusarium solani Infection of Zingiber officinale	25
Brassinosteroids Improve Postharvest Quality, Antioxidant Compounds, and Reduce Chilling Injury in ‘Arrayana’ Mandarin Fruits under Cold Storage	25
CRISPR/Cas9-Mediated BocPDSs Gene Editing in Chinese Kale Using the Endogenous tRNA-Processing System	25
Phytochemistry, Antioxidant Potential, and Antibacterial Activities of Anacyclus pyrethrum: Promising Bioactive Compounds	25
Stage-Dependent Mineral Element Dynamics in ‘Junzao’ Jujube: Ionic Homeostasis and Selective Transport Under Graduated Saline-Alkali Stress	25
The Acetone Extract of Albizia lebbeck Stem Bark and Its In Vitro Cytotoxic and Antimicrobial Activities	25
Acclimation of Young Plants of Opuntia spp. to the Heightened Night Temperature	25
Metabolic Reprogramming and Amino Acid Adjustments in Pistachio (Pistacia vera L.) Under Salinity Stress	25
Comparison of Methods to Determine Nutrient Uptake of Tomato Grown in Free-Draining Perlite Substrate—Key Information for Optimal Fertigation Management	25
Strawberry (Fragaria × ananassa Duch.) Fruit Shape Differences and Size Characteristics Using Elliptical Fourier Descriptors	24
Characterization and Phylogenetic Analyses of the Complete Chloroplast Genome Sequence in Arachis Species	24
Impact on the Health-Promoting Potential of Cranberries for Food Applications Through Soilless Cultivation Practices in Piemonte Region (Italy): A Sustainable Opportunity for Nutraceutical Production	24
Cytogenetics of Five Edible Species of the Genus Kaempferia (Zingiberaceae) from Thailand	24
Orchard Management Under Climate Change	24
Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil	24
Nitrogen Forms and Nitrogen Deficiency Regulate Theanine Accumulation Patterns in Tea Plants (Camellia sinensis) During Winter Dormancy	24
RsNAC134 Regulates Taproot Skin Color via Positive Regulation of the Chlorophyll Degradation Pathway in Radish (Raphanus sativus)	24
Quality Responses of Sweet Pepper Varieties Under Irrigation and Fertilization Regimes	24
Influence of the Phytosanitary Status, Cultivar, and Harvest Time on the Phenolic, Chlorophyll, and Alkaloid Content of Rosa sp. Leaves	24
A Pilot Study of Transplanting Methods for Wilding American Beech (Fagus grandifolia)	24
Physiological Dormancy and Germination Characteristics of Maianthemum dilatatum (A. W. Wood) A. Nelson and J. F. Macbr. (Asparagaceae)	24
Micromorphology of Barleria albostellata (Grey Barleria) Flower and Pollen Grains	24
Genome-Wide Analysis of the GLK Gene Family and the Expression under Different Growth Stages and Dark Stress in Sweet Orange (Citrus sinensis)	24
Genetic Diversity and Association Analysis of Dioscorea polystachya Germplasm Resources Based on Phenotypic Traits and SSR Markers	24
Different Parts of a Dendrocalamus brandisii (Munro) Kurz Shoot, Rather Than the Shoot’s Height, Are More Indicative of Its Nutrient Properties	24
Identification of Cost-Relevant Factors in the Production of a Triterpenoid Saponin in Hydroponically Grown Soapwort: A Case Study	24
Observation of Nine Types of Spinach Pollen Morphology by Scanning Electron Microscopy	24
Effect of Different Light Qualities on Essential Oil and Asarinin in Asarum heterotropoides Fr. Schmidt var. mandshuricum (Maxim.) Kitag	23
Effects of Foliar and Root Application of Different Amino Acids on Mini-Watermelon	23
Development of SNP Markers and Core Collection Construction of Berberis L. Based on SLAF-Seq in Xinjiang, China	23
A Rugulopteryx okamurae-Based Biostimulant Enhances Growth and Phytochemicals in Lettuce	23
Effect of Sugar Beet Molasses and Compost from Brewery Sludge on Celery (Apium graveolens var. rapaceum) Yield and Nutrient Uptake	23
Characterization of Polyploid Embryoid Lines Induced via Unfertilized Ovule Culture of Loquat (Eriobotrya japonica Lindl.)	23
Garlic (Allium sativum L.) Invertase Genes: Genome-Wide Identification and Expression in Response to Abiotic Stresses and Phytohormones	23
“In Vitro” Ovule Culture to Improve Genetic Variability in Hydrangea macrophylla	23
Evaluation of Nutrient Composition and Bioactive Substances in Water Caltrop from Different Origins	23
Genome-Wide Identification of the Growth-Regulating Factor (GRF) Gene Family in Three Cymbidium Species and Expression Patterns in C. goeringii	23
Special Issue: “Advances in Disease Diagnostics and Pathogen Biocontrol of Horticulture Crops”	23
CmSN Regulates Fruit Skin Netting Formation in Melon	23
N-Acetylglutamic Acid Enhances Tolerance to Oxidative and Heat Stress in Humulus lupulus	23
Nickel Ions Enhanced the Adaptability of Tomato Seedling Roots to Low-Nitrogen Stress by Improving Their Antioxidant Capacity	23
In Vitro Sensitivity of Isolates of Neopestalotiopsis rosae, Causal Agent of Strawberry Crown Rot, to Usnic Acid	23
Morphological and Anatomical Characterization of Stems in Lilium Taxa	23
Hybridization Efficiency and Genetic Diversity in Cut Chrysanthemum: Integration of Morphological and iPBS Marker Analysis	23
Full-Length Transcriptome Analysis and Characterization of DFRs Involved in the Formation of Anthocyanin in Allium wallichii	23
Transcriptomic Analysis of Resistant and Susceptible Eggplant Genotypes (Solanum melongena L.) Provides Insights into Phytophthora capsici Infection Defense Mechanisms	22
Integrating Soil, Leaf, Fruitlet, and Fruit Nutrients, Along with Fruit Quality, to Predict Post-Storage Quality of Staccato Sweet Cherries	22
Effects of Chromium Toxicity on Physiological Performance and Nutrient Uptake in Two Grapevine Cultivars (Vitis vinifera L.) Growing on Own Roots or Grafted onto Different Rootstocks	22
Effects of Rootstock on Water Stress, Physiological Parameters, and Growth of the Pistachio Tree	22
How Irrigation Level and Soil Type Affect Nutritional Quality and Yield of Greenhouse Tomato Grown Under Mild Environmental Conditions	22
Detection and Molecular Characterization of Chickpea Chlorotic Dwarf Virus and Tomato Leaf Curl New Delhi Virus in Morocco	22
Effect of Photoperiod and Gibberellin on the Bolting and Flowering of Non-Heading Chinese Cabbage	22
Transcription Regulation of Anthocyanins and Proanthocyanidins Accumulation by Bagging in ‘Ruby’ Red Mango: An RNA-seq Study	22
Cultivar Differences in the Response of the Fruiting Characteristics of Camellia oleifera Abel to the Concentration of Potassium Dihydrogen Phosphate during Foliar Spraying	22
Molecular Aspects Revealed by Omics Technologies Related to the Defense System Activation in Fruits in Response to Elicitors: A Review	22
Correction: Amaral et al. Growing Degree Day Targets for Fruit Development of Australian Mango Cultivars. Horticulturae 2023, 9, 489	22
Dwarfing Rootstock ‘Yunnan’ Quince Promoted Fruit Sugar Accumulation by Influencing Assimilate Flow and PbSWEET6 in Pear Scion	22
Breeding Short-Day Strawberry Genotypes for Cultivation in Tropical and Subtropical Regions	22
Development and Evaluation of a Web Application for Attracting Bees to Your Garden	22
Study on Spectral Response of Saffron (Crocus sativus L.) at Different Leaf Ages and Evaluation of Photosynthetic Energy Efficiency of Narrow-Band LED Spotlights	22
Resistances and Physiological Responses of Impatiens uliginosa to Copper Stress	22
Transcriptome-Based Identification, Characterization, Evolutionary Analysis, and Expression Pattern Analysis of the WRKY Gene Family and Salt Stress Response in Panax ginseng	22
Variability and Permanency: Variation in the Density of Leaf Glandular Trichomes and Terpene Composition in Mentha spicata var. crispa (Benth.) Danert and M. × piperita var. citrata (Ehrh.) Briq.	22
Improvement of Nutritional Quality of Tomato Fruit with Funneliformis mosseae Inoculation under Greenhouse Conditions	22
Predicting Blooming Day of Cut Lily through Wavelength Reflectance Analysis	22