Horticulturae

Article	Citations
Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties	280
Curcuma nivea (Zingiberaceae), a New Compact Species with Horticultural Potential from Eastern Thailand	218
Light and High Temperature Negatively Regulate Germination Dynamics of Zephyranthes tubispatha Seeds	189
Cloning and Functional Analysis of NtHDR in ‘Jinzhanyintai’ of Narcissus tazetta var. chinensis M.Roem	136
Overexpression of RrGGP2 and RrDHAR Increases Ascorbic Acid Content in Tomato	132
Enhancing Agrobiodiversity: Designing an In Vitro Screening Protocol for Solanum lycopersicum L. and Solanum pimpinellifolium L. to Explore Responses to Salinity Stress	122
The Modified Hydroponic Kit Based on Self-Fertigation System Designed for Remote Areas	107
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System	105
Use of Ethephon and Calcium Acetate to Manipulate the Foliage Retention Rates of Camphor and Golden Shower Trees	98
Precise Identification of Vitis vinifera L. Varieties Using Cost-Effective NGS-Based SNP Genotyping	93
Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture	90
Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants	90
Prediction Model for Breeding Hardy Geraniums	88
Functional Analysis of Penicillium expansum Glucose Oxidase-Encoding Gene, GOX2, and Its Expression Responses to Multiple Environmental Factors	81
Correlation, Path-Coefficient, and Economic Heterosis Studies in CMS-Based Cabbage Hybrids over Different Environments	78
Diversity and Local Uses of the Convolvulaceae Family in Udon Thani Province, Thailand, with Notes on Its Potential Horticultural Significance	77
Morphological Characteristics and Molecular Marker-Assisted Identification of Ovary Glabrous Phenotype in the Population of Nanchuan Dachashu (Camellia nanchuanica)	75
Identification and Characterization of Flavonoid Biosynthetic Gene Families in Paeonia Species and Their Roles in Stamen Petalization of Paeonia lactiflora	75
Effects of an Inter-Row Reflective Ground Film on Technological Quality and Phenolic Composition of ‘Pinot Noir’ Grapes in Southern Chile	68
Complete Chloroplast Genome of Nine Anoectochilus (Orchidaceae) Species from China: Comparative Analysis and Phylogenetic Significance	65
Free Volatile Compounds as Chemophenetic Markers—Comparison with ITS2 and ITS1-5.8S-ITS2 Sequence Data for 18 Species of the Genus Veronica	64
Contamination and Spatial Distribution of Metal(loid)s in the Stream Sediment near the Greenhouse	64
Relationship between Anthocyanin Composition and Floral Color of Hibiscus syriacus	64
The Occurrence of Clubroot in Colombia and Its Relationship with Climate and Agronomic Practices	63
Physical Ripening Indices Improve the Assessment of Mechanical Harvesting Time for Olive Cultivars Resistant to Xylella fastidiosa subsp. pauca	63

Efficient Editing of SoCSLD2 by CRISPR/Cas9 Affects Morphogenesis of Root Hair in Spinach	60
Enhancing Post-Harvest Resilience: Investigating the Synergistic Effects of Essential Oil Combinations on Biochemical Profiles in Botrytis cinerea-Infected Apples	59
Customers’ Preferences for Crape Myrtle (Lagerstroemia L.) Across Geographical Regions: Evidence from China	58
Residual Effects of Phosphorus and Micronutrients in Vegetable Growing Areas under Different Organomineral Fertilizer Doses	57
Seven New Records of Curcuma L. (Zingiberaceae) for the Flora of Laos: Implications for Biodiversity Conservation and Sustainable Horticulture	56
From Ornamental Beauty to Economic and Horticultural Significance: Species Diversity and Ethnobotany of Bignoniaceae in Maha Sarakham Province, Thailand	56
Effect of Simulated Organic–Inorganic N Deposition on Leaf Stoichiometry, Chlorophyll Content, and Chlorophyll Fluorescence in Torreya grandis	55
From Biosynthesis to Regulation: Recent Advances in the Study of Fruit-Bound Aroma Compounds	54
Comparative Identification of LsWRKY Transcription Factors and Transcriptional Response to Abiotic and Biotic Stresses in Lagenaria siceraria	51
Hairy Root Induction of Taxus baccata L. by Natural Transformation with Rhizobium rhizogenes	51
Seasonal Variation in Soil Nematode Communities Associated with Different Plants in Sovenga Hills, Limpopo Province, South Africa	49
Morpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of Capsicum chinense Genotypes	49
Effects of Postharvest Application of Methyl Jasmonate (MeJA) and Methyl Salicylate (MeSA) on Storage of Yellow Pitahaya at Two Temperatures	49
Impact of Antibacterial Agents in Horticulture: Risks to Non-Target Organisms and Sustainable Alternatives	49
Comparative Analysis of the Cuticular Wax Morphology, Composition and Biosynthesis in Two Kumquat Cultivars During Fruit Development	48
Assessment of the Effects of Autonomous Mowers on Plant Biodiversity in Urban Lawns	48
From Climate Control to Crop Reproducibility: An Intelligent IoT System for Vertical Horticulture	48
Effects of Seed Priming and Foliar Treatment with Ascorbate, Cysteine, and Triacontanol on Canola (Brassica napus L.) under Field Conditions	46
First Report of the Branched Broomrape (Phelipanche schultzii (Mutel) Pomel.) on Fennel (Foeniculum vulgare Mill.) in Morocco	46
Effects of Chemotherapy on the Elimination of Various Viruses and Viroids from Grapevine	46
A Distance Measurement Approach for Large Fruit Picking with Single Camera	46
Phenotypic and Genetic Diversity Analysis of 18 Ornamental Strawberries	45
Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables	45
Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers	44
Correction: Sharma et al. Estimation of Heterosis and the Combining Ability Effect for Yield and Its Attributes in Field Pea (Pisum sativum L.) Using PCA and GGE Biplots. Horticulturae 2023, 9, 256	44
Breeding by Design: Advances in Vegetables	44
Identification of Loci for Four Important Agronomic Traits in Loose-Curd Cauliflower Based on Genome-Wide Association Studies	44
Effect of Ozone Stresses on Growth and Secondary Plant Metabolism of Brassica campestris L. ssp. chinensis	44
Knockout of MDHAR Paralogs Suggests Broader Regulatory Roles Beyond Ascorbic Acid Recycling in Lettuce	43
Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics	43
A Species-Specific PCR Differentiates Two Causal Agents of Hazel Powdery Mildew and Reveals the Occurrence of Erysiphe corylacearum	43
An Improved Lightweight ConvNeXt for Peach Ripeness Classification	43
Genome-Wide Identification, Characterization, and Expression Pattern Analysis of the JAZ Gene Family in Wax Apple (Syzygium samarangense)	43
In Search of Antifungals from the Plant World: The Potential of Saponins and Brassica Species against Verticillium dahliae Kleb.	42
The Impact of Exogenous Sodium Selenite Treatment on the Nutritional Value and Active Constituents of Pueraria lobata	42
RETRACTED: Arshad et al. Enhancing the Shelf Life of Firm-Fleshed Honey Peaches Using 1-MCP and Laser Microporous Film Packaging. Horticulturae 2025, 11, 1296	42
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness	41
Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content	41
Integration of Green and Far-Red Light with Red-Blue Light Enhances Shoot Multiplication in Micropropagated Strawberry	41
Bacterial and Fungal Endophytes of Grapevine Cultivars Growing in Primorsky Krai of Russia	40
A Monocular Pose Estimation Framework for Automatic Dragon Fruit Harvesting Using Navel and Stem Keypoints	40
The Effect of the Daily Light Integral and Spectrum on Mesembryanthemum crystallinum L. in an Indoor Plant Production Environment	40
Aloe vera Cuticle: A Promising Organic Water-Retaining Agent for Agricultural Use	40
Morphological and Molecular Identification of Dactylonectria macrodidyma as Causal Agent of a Severe Prunus lusitanica Dieback in Italy	39
The Use of High-Quality Watermelon Seedlings Is Prerequisite to Limit the Transplanting Shock and Achieve Yield Earliness	39
Biochemical, Phytochemical, and Mineral Constituents of African Horned Cucumber (Cucumis metuliferus E. Mey. ex Naudin) Fruit in Comparison to Selected Cucurbitaceae Fruits: A Review	38
Assessing the Impact of Compost and Compost Tea on Water Stress Mitigation in Tomato Plants Under In Vitro and Pot Conditions	38
Genome-Wide Analysis of B-Box (BBX) Gene Family in Red Walnut (Juglans regia L.) and JrBBX3 Function in Relation to Anthocyanin Biosynthesis	38
Effects of Long-Term High Temperatures in the Root Zone on the Physiological Characteristics of Grapevine Leaves and Roots: Implications for Viticulture Practices	37
Overexpression of LoERF4 from Oriental Lily Enhances Root Growth and Salt Tolerance in Arabidopsis	37

Achievements of Banana (Musa sp.)-Based Intercropping Systems in Improving Crop Sustainability	37
Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review	37
Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm	36
Characteristics of Rotary Sprinkler Water Distribution under Dynamic Water Pressure	36
Non-Destructive Drone-Based Multispectral and RGB Image Analyses for Regression Modeling to Assess Waterlogging Stress in Pseudolysimachion linariifolium	36
Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves	36
Salinity Tolerance of Novel and Established Olive (Olea europaea L.) Cultivars for Super-High-Density Systems	36
Grafting ‘Red Globe’ (Vitis vinifera) onto Multiple Rootstocks: A Systematic, Multi-Year Evaluation Focusing on Graft Compatibility, Vegetative Growth, and Fruit Characteristics	36
Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.)	36
Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on Citrus limon var Eureka	35
Acidic Electrolyzed Water Activates Disease Resistance and Sustains Postharvest Quality of Yellow Passion Fruit	35
Growth, Anatomical, and Biochemical Responses of the Space Farming Candidate Brassica rapa L. Microgreens to Low-LET Ionizing Radiation	35
Insecticidal Activity against Myzus persicae of Terpinyl Acetate and Bornyl Acetate in Thuja occidentalis Essential Oil	35
An Analysis of Volatile Compounds and Study of Release Regularity in the Flower of Amorphophallus titanum in Four Periods	34
Influence of 2iP and 2,4-D Concentrations on Accumulation of Biomass, Phenolics, Flavonoids and Radical Scavenging Activity in Date Palm (Phoenix dactylifera L.) Cell Suspension Culture	34
High Level of Salmonella Contamination of Leafy Vegetables Sold around the Niayes Zone of Senegal	34
Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films	34
Identification, Biocontrol Activity, and Field Application Effect of Bacillus velezensis Yb-1	34
Farmers’ Knowledge, Perceptions, and Management Practices of False Codling Moth (Thaumatotibia leucotreta) in Smallholder Capsicum sp. Cropping Systems in Kenya	34
Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples	34
High-Quality Citrus: Advances in Mastication Trait Research and Applications	34
Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety	34
Characterization and Comprehensive Evaluation of Phenotypic and Yield Traits in Salt-Stress-Tolerant Peanut Germplasm for Conservation and Breeding	34
Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast	33
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy	33
Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia	33
Metabolically Tailored Selection of Ornamental Rose Cultivars through Polyamine Profiling, Osmolyte Quantification and Evaluation of Antioxidant Activities	33
Unveiling CcR2R3-MYB: A Key Regulator of Leaf Pigmentation in Cymbidium Orchids	33
Visualizing and Inferring Chromosome Segregation in the Pedigree of an Improved Banana Cultivar (Gold Finger) with Genome Ancestry Mosaic Painting	33
Polyphenolic Compounds and Biological Activities of Leaves and Fruits of Syzygium samarangense cv. ‘Giant Green’ at Three Different Maturities	33
Advances in Functional Genomics for Watermelon and Melon Breeding: Current Progress and Future Perspectives	33
From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method	33
Genome-Wide Identification of the Tomato PDC Gene Family and Functional Analysis of SlPDC8 in Waterlogging Tolerance	32
Efficacy Evaluation of Different Mineral Clay Particles on Olive Production Traits and Olive Oil Quality of ‘Koroneiki’ Olive Cultivar Under Rainfed and Irrigated Conditions in Southern Greece	32
Crosstalk of Abscisic Acid with Other Hormones and Signaling Molecules in Tomato Cold Stress Tolerance	32
Biodegradation Rate of EDTA and IDS and Their Metal Complexes	32
Projected Shifts in Colombian Sweet Potato Germplasm Under Climate Change	32
Foliar Application of Ca-Based Fertilizers (Conventional vs. Nanofertilizers): Effects on Fruit Traits, Seed Quality Parameters and Initial Plant Growth of Tomato Genotypes	32
Genome-Wide Identification and Expression Analysis of SWEET Gene Family in Strawberry	32
Aroma Components Analysis and Origin Differentiation of Black Tea Based on ATD-GC-MS and E-Nose	32
Predicting Suitable Regions for Avocado (Persea americana Mill.) Tree Cultivation in Tanzania	32
Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao)	32
Growth Responses and Adventitious Root Formation of Cucumber Hybrid Lines in a Waterlogged Condition	32
Effect of Weed Competition on Growth of Container Grown Ornamentals Plants in Four Different Container Sizes	31
Field Performance of Tissue Culture and Standard Propagated Raspberry Under Different Irrigation Regimes	31
Durian (Durio zibethinus L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations	31
Occurrence and Health Risk Assessment of Heavy Metals in Lychee (Litchi chinensis Sonn., Sapindaceae) Fruit Samples	31
Plant Growth Optimization Using Amber Light Supplemented with Different Blue Light Spectra	30
Agronomic Strategies to Manipulate Kiwifruit Calcium Content to Understand Its Role in Fruit Physiology	30
The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar	30
The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding	30
Regulation on the Induction of Protocorm-like Bodies and Callus in Dendrobium officinale	30
Exploring Diversity among Grapevines Varieties (Vitis vinifera L.) in Ibiza and Formentera (Balearic Islands, Spain) Using Microsatellite Markers, Ampelographic Methods and an Ethnobotanical Approach	30
Epigenetic Regulation of Salt Stress Responses in Tomato: From DNA Methylation to Stress Memory	30
Biogenic Zinc Oxide Nanoparticles Improve In Vitro Growth of Blueberries	30
Optimization of Irrigation and Nitrogen Fertilization Improves Biomass, Yield, and Quality of Fertigation Tomatoes	29
AgriLiteNet: Lightweight Multi-Scale Tomato Pest and Disease Detection for Agricultural Robots	29
Growth-Promoting Effect of Naturalized Metarhizium spp. on Pisum sativum Seedlings Under Greenhouse Conditions	29
Strategies for Achieving High and Sustainable Plant Productivity in Saline Soil Conditions	29
Precision Phenotyping of Wild Rocket (Diplotaxis tenuifolia) to Determine Morpho-Physiological Responses under Increasing Drought Stress Levels Using the PlantEye Multispectral 3D System	29
Effect of Menthol Treatment on the Sprouting and Quality of Potato Tuber	29
An Evaluation of Organic Biostimulants as a Tool for the Sustainable Management of Viral Infections in Zucchini Plants	29
Spontaneous and Chemically Induced Genome Doubling and Polyploidization in Vegetable Crops	29
Influence of Different Liquid Spray Pollination Parameters on Pollen Activity of Fruit Trees—Pear Liquid Spray Pollination as an Example	29
Comparative Analysis of R-CNN and YOLOv8 Segmentation Features for Tomato Ripening Stage Classification and Quality Estimation	29
New Advance in Germplasm Resources, Biotechnology and Genetic Breeding of Vegetable Crops	29
Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision	29
From Light Regulation to Intelligent Production: Advances and Future Perspectives in Controlled Environment Horticulture	29
The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System	29
Control of Neopestalotiopsis zimbabwana Using Origanum vulgare L. Essential Oil: Combined In Vitro, In Vivo and In Silico Approaches	29
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil	29
Evaluation of Fruit Quality in Processing Tomato Germplasm Resources	29
Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases	28
Analysis of the Vegetative Growth Development and Phenology of Hop Cultivars Grown in the Subtropics Under a Two-Crop-a-Year System	28
Research Advances of Carica papaya in Agriculture, Food Science, and Bioactive Compounds: A Bibliometric Study	28
PbeVAMP724 Alleviates Cell Death and Enhances Resistance to Valsa Canker in Pyrus betulifolia	28
A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives	28
Determining the Relationship between Aroma and Quality of Bao-Chung Tea by Solid-Phase Microextraction (SPME) and Electronic Nose Analyses	28
Sustainable and Innovative Postharvest Management of Anthracnose Disease in Guavas Through Modulated UV-C Light Treatment	28
Neopestalotiopsis spp.: A Threat to Strawberry Production and Management	28

Functional Analysis of PsARRO−1 in Root Development of Paeonia suffruticosa	28
Exogenous Putrescine Application Mitigates Chill Injury in Melon Fruit During Cold Storage by Regulating Polyamine Metabolism and CBF Gene Expression	28
Cytochrome P450 CYP76F14 Mediates the Conversion of Its Substrate Linalool in Table Grape Berries	27
Overexpression of IlMYB108 from Iris laevigata Confers Enhanced Drought and Salt Tolerance in Nicotiana tabacum	27
High Outcrossing Levels among Global Macadamia Cultivars: Implications for Nut Quality, Orchard Designs and Pollinator Management	27
Acclimation of Young Plants of Opuntia spp. to the Heightened Night Temperature	27
Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers	27
A Predictive Model of the Photosynthetic Rate of Chili Peppers Using Support Vector Regression and Environmental Multi-Factor Analysis	27
Impact of Different Shading Conditions on Processing Tomato Yield and Quality Under Organic Agrivoltaic Systems	27
Development of Genomic SSR Markers for Assessing Genetic Diversity in Korean Native Fallopia multiflora	27
BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts	27
Characterization of the Residue (Endocarp) of Acrocomia aculeata and Its Biochars as a Potential Source for Soilless Growing Media	27
Application of High-Quality Potting Substrates Improved the Growth Vigor of Potted Hellebore (Helleborus × hybridus)	27
Effect of Plant Growth Regulators on Germination and Seedling Growth of Passiflora alata and Passiflora edulis	27
Phytochemistry, Antioxidant Potential, and Antibacterial Activities of Anacyclus pyrethrum: Promising Bioactive Compounds	27
Comparison of Methods to Determine Nutrient Uptake of Tomato Grown in Free-Draining Perlite Substrate—Key Information for Optimal Fertigation Management	26
Quality Evaluation and Shipping Export Potential of ‘Eliteggul’ Korean Melon (Cucumis melo var. makuwa) to Singapore Using MAP Technology	26
Stage-Dependent Mineral Element Dynamics in ‘Junzao’ Jujube: Ionic Homeostasis and Selective Transport Under Graduated Saline-Alkali Stress	26
Castor Meal and Ground Hydrothermalized Phonolite Optimize Sweet Potato Nutrition, Yield, and Quality	26
Metabolic Reprogramming and Amino Acid Adjustments in Pistachio (Pistacia vera L.) Under Salinity Stress	26
The Reproductive Biology of Limonium sinuatum and L. perezii—A Perspective for Future Breeding	26
Increasing the Brazilian Lychee Production: A Strategy Based on the Experience of the Largest Producer Countries	26
Response of Warm Season Turf Grasses to Combined Cold and Salinity Stress under Foliar Applying Organic and Inorganic Amendments	26
Multi-Band-Image Based Detection of Apple Surface Defect Using Machine Vision and Deep Learning	26
Vine Water Status Modulates the Physiological Response to Different Apical Leaf Removal Treatments in Sangiovese (Vitis vinifera L.) Grapevines	26
Integrated Transcriptomic and Functional Analyses Reveal the Role of the Plant–Pathogen Interaction Pathway in Fusarium solani Infection of Zingiber officinale	26
CRISPR/Cas9-Mediated BocPDSs Gene Editing in Chinese Kale Using the Endogenous tRNA-Processing System	26
Enhancing the Yield of Mature Olive Trees via Comparative Fertilization Strategies, including a Foliar Application with Fulvic and Humic Acids, in Non-Irrigated Orchards with Calcareous and Non-Calcar	26
The Acetone Extract of Albizia lebbeck Stem Bark and Its In Vitro Cytotoxic and Antimicrobial Activities	26
Brassinosteroids Improve Postharvest Quality, Antioxidant Compounds, and Reduce Chilling Injury in ‘Arrayana’ Mandarin Fruits under Cold Storage	26
Characterization and Phylogenetic Analyses of the Complete Chloroplast Genome Sequence in Arachis Species	25
The Effect and Potential Mechanism of Fulvic Acid on Flavonoids in Lemon Leaves	25
Research on the Response Mechanism of the Photosynthetic System of Panax ginseng Leaves to High-Temperature Stress	25
Supplemental Light Differentially Regulates Indoor-Grown Basil (Ocimum basilicum) Growth, Volatile Compounds, and Sensory Attributes	25
Genome-Wide Analysis of the GLK Gene Family and the Expression under Different Growth Stages and Dark Stress in Sweet Orange (Citrus sinensis)	25
A Protoplast-Based Transient Expression System for Rapid Gene Functional Analysis in Gardenia jasminoides	25
Impact of Prohexadione Calcium and Mepiquat Chloride on Vegetative Growth and Fruit Quality in ‘Shine Muscat’ Grapevines	25
The Effect of Flushing on the Nitrate Content and Postharvest Quality of Lettuce (Lactuca sativa L. Var. Acephala) and Rocket (Eruca sativa Mill.) Grown in a Vertical Farm	25
Influence of the Phytosanitary Status, Cultivar, and Harvest Time on the Phenolic, Chlorophyll, and Alkaloid Content of Rosa sp. Leaves	25
Seasonal Uptake and Partitioning of Macro- and Micronutrients in Yellow-Fleshed Kiwifruit (Actinidia chinensis var. chinensis)	25
High-Precision Complex Orchard Passion Fruit Detection Using the PHD-YOLO Model Improved from YOLOv11n	25
Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain	25
Impact of Deficit Irrigation During Pre-Ripening Stages on Jujube (Ziziphus jujube Mill.‘Jing39’) Fruit-Soluble Solids Content and Cracking	24
Effects of Chromium Toxicity on Physiological Performance and Nutrient Uptake in Two Grapevine Cultivars (Vitis vinifera L.) Growing on Own Roots or Grafted onto Different Rootstocks	24
RsNAC134 Regulates Taproot Skin Color via Positive Regulation of the Chlorophyll Degradation Pathway in Radish (Raphanus sativus)	24
Exploring Effects of Exogenous Selenium on the Growth and Nutritional Quality of Cabbage (Brassica oleracea var. capitata L.)	24
Physiological and Metabolomics Analyses Revealed That Overexpression of CBL-Interacting Protein Kinase 23 Accelerate Tuber Sprouting in Potato	24
Leveraging Multispectral and 3D Phenotyping to Determine Morpho-Physiological Changes in Peppers Under Increasing Drought Stress Levels	24
Inhibitory Activity and Mechanism of Action with Thymol against the Blueberry Pathogenic Fungi Caused by Neopestalotiopsis clavispora	24
Impact on the Health-Promoting Potential of Cranberries for Food Applications Through Soilless Cultivation Practices in Piemonte Region (Italy): A Sustainable Opportunity for Nutraceutical Production	24
Strawberry (Fragaria × ananassa Duch.) Fruit Shape Differences and Size Characteristics Using Elliptical Fourier Descriptors	24
Phytophthora pseudocryptogea Drives Dieback in Cycas revoluta: Comparative Pathogenicity of Three Phytophthora Species	24
Effect of Red and Blue Light on Cucumber Seedlings Grown in a Plant Factory	24
QTL mfh2.1 Integrates Phytohormone Dynamics to Mediate Carpel Separation and Cavity Formation in Cucumber Fruit (Cucumis sativus)	24
Genetic Diversity and Association Analysis of Dioscorea polystachya Germplasm Resources Based on Phenotypic Traits and SSR Markers	24
Micromorphology of Barleria albostellata (Grey Barleria) Flower and Pollen Grains	24
Trichomes’ Micromorphology and Their Evolution in Selected Species of Causonis (Vitaceae)	24
Regulatory Effects of Plant Growth Inhibitors on Delaying Bolting and Improving Yield and Quality of Asparagus Lettuce (Lactuca sativa var. angustana)	24
A Pilot Study of Transplanting Methods for Wilding American Beech (Fagus grandifolia)	23
Quality Responses of Sweet Pepper Varieties Under Irrigation and Fertilization Regimes	23
CmSN Regulates Fruit Skin Netting Formation in Melon	23
Identification of Cost-Relevant Factors in the Production of a Triterpenoid Saponin in Hydroponically Grown Soapwort: A Case Study	23
Special Issue: “Advances in Disease Diagnostics and Pathogen Biocontrol of Horticulture Crops”	23
Hybridization Efficiency and Genetic Diversity in Cut Chrysanthemum: Integration of Morphological and iPBS Marker Analysis	23
Characterization of Polyploid Embryoid Lines Induced via Unfertilized Ovule Culture of Loquat (Eriobotrya japonica Lindl.)	23
Nitrogen Forms and Nitrogen Deficiency Regulate Theanine Accumulation Patterns in Tea Plants (Camellia sinensis) During Winter Dormancy	23
Different Parts of a Dendrocalamus brandisii (Munro) Kurz Shoot, Rather Than the Shoot’s Height, Are More Indicative of Its Nutrient Properties	23
Observation of Nine Types of Spinach Pollen Morphology by Scanning Electron Microscopy	23
Nickel Ions Enhanced the Adaptability of Tomato Seedling Roots to Low-Nitrogen Stress by Improving Their Antioxidant Capacity	23
A Rugulopteryx okamurae-Based Biostimulant Enhances Growth and Phytochemicals in Lettuce	23
Evaluation of Nutrient Composition and Bioactive Substances in Water Caltrop from Different Origins	23
Genome-Wide Identification of the Growth-Regulating Factor (GRF) Gene Family in Three Cymbidium Species and Expression Patterns in C. goeringii	23
Cytogenetics of Five Edible Species of the Genus Kaempferia (Zingiberaceae) from Thailand	23
Physiological Dormancy and Germination Characteristics of Maianthemum dilatatum (A. W. Wood) A. Nelson and J. F. Macbr. (Asparagaceae)	23
Orchard Management Under Climate Change	23
Full-Length Transcriptome Analysis and Characterization of DFRs Involved in the Formation of Anthocyanin in Allium wallichii	23
Effect of Different Light Qualities on Essential Oil and Asarinin in Asarum heterotropoides Fr. Schmidt var. mandshuricum (Maxim.) Kitag	23
Morphological and Anatomical Characterization of Stems in Lilium Taxa	23
Effects of Foliar and Root Application of Different Amino Acids on Mini-Watermelon	23
“In Vitro” Ovule Culture to Improve Genetic Variability in Hydrangea macrophylla	22
Impact of Salinity and Biostimulants on Cherry Tomato Yield and Quality	22
Secretory Structures and Essential Oil Composition in Santolina chamaecyparissus L. Cultivated in Northern Italy	22
Acidovorax citrulli Type IV Pili PilR Interacts with PilS and Regulates the Expression of the pilA Gene	22
Development and Evaluation of a Web Application for Attracting Bees to Your Garden	22
Study on Spectral Response of Saffron (Crocus sativus L.) at Different Leaf Ages and Evaluation of Photosynthetic Energy Efficiency of Narrow-Band LED Spotlights	22
Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil	22
N-Acetylglutamic Acid Enhances Tolerance to Oxidative and Heat Stress in Humulus lupulus	22
Initial Physiological, Biochemical and Elemental Garlic (Allium sativum L.) Clove Responses to T. vulgaris and S. aromaticum Extract Application	22
Comparative Analysis of Complete Chloroplast Genome and Phenotypic Characteristics of Japanese Apricot Accessions	22
Transcriptomic Analysis of Resistant and Susceptible Eggplant Genotypes (Solanum melongena L.) Provides Insights into Phytophthora capsici Infection Defense Mechanisms	22
Fine-Tuning Grape Phytochemistry: Examining the Distinct Influence of Oak Ash and Potassium Carbonate Pre-Treatments on Essential Components	22
Elicitors and Biostimulants to Mitigate Water Stress in Vegetables	22
Integrating Soil, Leaf, Fruitlet, and Fruit Nutrients, Along with Fruit Quality, to Predict Post-Storage Quality of Staccato Sweet Cherries	22
The Effects of Vermicompost and Green Manure Use on Yield and Economic Factors in Broccoli	22
Transcription Regulation of Anthocyanins and Proanthocyanidins Accumulation by Bagging in ‘Ruby’ Red Mango: An RNA-seq Study	22