Horticulturae

Article	Citations
Use of Ethephon and Calcium Acetate to Manipulate the Foliage Retention Rates of Camphor and Golden Shower Trees	150
Plant Regeneration from Leaf Explants of the Medicinal Herb Wedelia chinensis	141
Phytochemicals and Volatiles in Developing Pelargonium ‘Endsleigh’ Flowers	127
An Analysis of Volatile Compounds and Study of Release Regularity in the Flower of Amorphophallus titanum in Four Periods	96
A Species-Specific PCR Differentiates Two Causal Agents of Hazel Powdery Mildew and Reveals the Occurrence of Erysiphe corylacearum	92
Characteristics of Rotary Sprinkler Water Distribution under Dynamic Water Pressure	90
Use of Biotechnological Methods to Support the Production of New Peach Hybrids	80
Overexpression of RrGGP2 and RrDHAR Increases Ascorbic Acid Content in Tomato	78
Prediction Model for Breeding Hardy Geraniums	74
Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties	71
The Modified Hydroponic Kit Based on Self-Fertigation System Designed for Remote Areas	70
Nutritional and Antioxidant Value of Horticulturae Products	69
Correction: Sharma et al. Estimation of Heterosis and the Combining Ability Effect for Yield and Its Attributes in Field Pea (Pisum sativum L.) Using PCA and GGE Biplots. Horticulturae 2023, 9, 256	69
Free Volatile Compounds as Chemophenetic Markers—Comparison with ITS2 and ITS1-5.8S-ITS2 Sequence Data for 18 Species of the Genus Veronica	63
High Level of Salmonella Contamination of Leafy Vegetables Sold around the Niayes Zone of Senegal	61
Phenotypic and Genetic Diversity Analysis of 18 Ornamental Strawberries	58
High-Quality Citrus: Advances in Mastication Trait Research and Applications	57
Metabolically Tailored Selection of Ornamental Rose Cultivars through Polyamine Profiling, Osmolyte Quantification and Evaluation of Antioxidant Activities	57
Exploring Diversity among Grapevines Varieties (Vitis vinifera L.) in Ibiza and Formentera (Balearic Islands, Spain) Using Microsatellite Markers, Ampelographic Methods and an Ethnobotanical Approach	57
Relationship between Anthocyanin Composition and Floral Color of Hibiscus syriacus	56
Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm	55
Visualizing and Inferring Chromosome Segregation in the Pedigree of an Improved Banana Cultivar (Gold Finger) with Genome Ancestry Mosaic Painting	53
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System	53
Physical Ripening Indices Improve the Assessment of Mechanical Harvesting Time for Olive Cultivars Resistant to Xylella fastidiosa subsp. pauca	52
The Impact of Exogenous Sodium Selenite Treatment on the Nutritional Value and Active Constituents of Pueraria lobata	52

Characterization and Comprehensive Evaluation of Phenotypic and Yield Traits in Salt-Stress-Tolerant Peanut Germplasm for Conservation and Breeding	51
Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants	51
The Use of High-Quality Watermelon Seedlings Is Prerequisite to Limit the Transplanting Shock and Achieve Yield Earliness	50
Identification of Loci for Four Important Agronomic Traits in Loose-Curd Cauliflower Based on Genome-Wide Association Studies	50
Enhancing Agrobiodiversity: Designing an In Vitro Screening Protocol for Solanum lycopersicum L. and Solanum pimpinellifolium L. to Explore Responses to Salinity Stress	49
Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture	49
Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides	48
Effects of Seed Priming and Foliar Treatment with Ascorbate, Cysteine, and Triacontanol on Canola (Brassica napus L.) under Field Conditions	48
Determination of the Elements Composition in Sempervivum tectorum L. from Bulgaria	47
Unveiling CcR2R3-MYB: A Key Regulator of Leaf Pigmentation in Cymbidium Orchids	46
Cloning and Functional Analysis of NtHDR in ‘Jinzhanyintai’ of Narcissus tazetta var. chinensis M.Roem	46
Biogenic Zinc Oxide Nanoparticles Improve In Vitro Growth of Blueberries	46
Effects of Pollination Interventions, Plant Age and Source on Hormonal Patterns and Fruit Set of Date Palm (Phoenix dactylifera L.)	46
Agronomic Strategies to Manipulate Kiwifruit Calcium Content to Understand Its Role in Fruit Physiology	46
The Occurrence of Clubroot in Colombia and Its Relationship with Climate and Agronomic Practices	46
Achievements of Banana (Musa sp.)-Based Intercropping Systems in Improving Crop Sustainability	45
Nanobiotechnological Approaches to Enhance Potato Resistance against Potato Leafroll Virus (PLRV) Using Glycyrrhizic Acid Ammonium Salt and Salicylic Acid Nanoparticles	44
Volatiles Distinguishing the European ‘Conference’ and the Asian ‘Yali’ Pears Stored at Different Post-Harvest Temperatures	44
Seven New Records of Curcuma L. (Zingiberaceae) for the Flora of Laos: Implications for Biodiversity Conservation and Sustainable Horticulture	43
First Report of the Branched Broomrape (Phelipanche schultzii (Mutel) Pomel.) on Fennel (Foeniculum vulgare Mill.) in Morocco	43
Polyphenolic Compounds and Biological Activities of Leaves and Fruits of Syzygium samarangense cv. ‘Giant Green’ at Three Different Maturities	42
Enhancing Post-Harvest Resilience: Investigating the Synergistic Effects of Essential Oil Combinations on Biochemical Profiles in Botrytis cinerea-Infected Apples	41
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy	41
Hairy Root Induction of Taxus baccata L. by Natural Transformation with Rhizobium rhizogenes	41
Customers’ Preferences for Crape Myrtle (Lagerstroemia L.) Across Geographical Regions: Evidence from China	40
Field Performance of Tissue Culture and Standard Propagated Raspberry Under Different Irrigation Regimes	40
Plant Growth Optimization Using Amber Light Supplemented with Different Blue Light Spectra	40
Assessment of Physicochemical, Macro- and Microelements, Heavy Metals, and Related Human Health Risk from Organically, Conventionally, and Homemade Romanian Wines	39
The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding	39
Spontaneous and Chemically Induced Genome Doubling and Polyploidization in Vegetable Crops	39
Neopestalotiopsis spp.: A Threat to Strawberry Production and Management	39
Efficacy Evaluation of Different Mineral Clay Particles on Olive Production Traits and Olive Oil Quality of ‘Koroneiki’ Olive Cultivar Under Rainfed and Irrigated Conditions in Southern Greece	38
Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.)	38
Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao)	38
From Ornamental Beauty to Economic and Horticultural Significance: Species Diversity and Ethnobotany of Bignoniaceae in Maha Sarakham Province, Thailand	38
Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia	37
In Search of Antifungals from the Plant World: The Potential of Saponins and Brassica Species against Verticillium dahliae Kleb.	37
Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables	37
Growth, Anatomical, and Biochemical Responses of the Space Farming Candidate Brassica rapa L. Microgreens to Low-LET Ionizing Radiation	37
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness	37
An Evaluation of Organic Biostimulants as a Tool for the Sustainable Management of Viral Infections in Zucchini Plants	36
Morphological Characteristics and Molecular Marker-Assisted Identification of Ovary Glabrous Phenotype in the Population of Nanchuan Dachashu (Camellia nanchuanica)	36
Functional Analysis of Penicillium expansum Glucose Oxidase-Encoding Gene, GOX2, and Its Expression Responses to Multiple Environmental Factors	36
Characterization of Germin-like Proteins (GLPs) and Their Expression in Response to Abiotic and Biotic Stresses in Cucumber	35
Root-Zone Amendments of Biochar-Based Fertilizers: Yield Increases of White Cabbage in Temperate Climate	35
Effects of Long-Term High Temperatures in the Root Zone on the Physiological Characteristics of Grapevine Leaves and Roots: Implications for Viticulture Practices	35
Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics	35
Precise Identification of Vitis vinifera L. Varieties Using Cost-Effective NGS-Based SNP Genotyping	35
Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on Citrus limon var Eureka	35
Genome-Wide Identification and Expression Analysis of SWEET Gene Family in Strawberry	35

Identification and Characterization of Flavonoid Biosynthetic Gene Families in Paeonia Species and Their Roles in Stamen Petalization of Paeonia lactiflora	34
In Vitro Propagation of Aconitum chasmanthum Stapf Ex Holmes: An Endemic and Critically Endangered Plant Species of the Western Himalaya	34
Growth Responses and Adventitious Root Formation of Cucumber Hybrid Lines in a Waterlogged Condition	34
The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar	34
Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers	33
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants	33
Optimization of Irrigation and Nitrogen Fertilization Improves Biomass, Yield, and Quality of Fertigation Tomatoes	33
An Integrated Analysis of Transcriptome and miRNA Sequencing Provides Insights into the Dynamic Regulations during Flower Morphogenesis in Petunia	33
Crosstalk of Abscisic Acid with Other Hormones and Signaling Molecules in Tomato Cold Stress Tolerance	32
Bacterial and Fungal Endophytes of Grapevine Cultivars Growing in Primorsky Krai of Russia	32
Identification of Fruit Traits Related QTLs and a Candidate Gene, CaBRX, Controlling Locule Number in Pepper (Capsicum annuum L.)	32
AgriLiteNet: Lightweight Multi-Scale Tomato Pest and Disease Detection for Agricultural Robots	32
Farmers’ Knowledge, Perceptions, and Management Practices of False Codling Moth (Thaumatotibia leucotreta) in Smallholder Capsicum sp. Cropping Systems in Kenya	32
Effect of Simulated Organic–Inorganic N Deposition on Leaf Stoichiometry, Chlorophyll Content, and Chlorophyll Fluorescence in Torreya grandis	32
Effect of Silver Nitrate (AgNO3) and Nano-Silver (Ag-NPs) on Physiological Characteristics of Grapes and Quality during Storage Period	32
Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content	32
Potential Uses of Scallop Shell Powder as a Substrate for the Cultivation of King Oyster Mushroom (Pleurotus eryngii)	32
Contamination and Spatial Distribution of Metal(loid)s in the Stream Sediment near the Greenhouse	31
Aloe vera Cuticle: A Promising Organic Water-Retaining Agent for Agricultural Use	31
Effect of CaCl2 Treatment on Enzymatic Browning of Fresh-Cut Luffa (Luffa cylindrica)	31
Assessment of the Effects of Autonomous Mowers on Plant Biodiversity in Urban Lawns	30
The Effect of the Daily Light Integral and Spectrum on Mesembryanthemum crystallinum L. in an Indoor Plant Production Environment	30
Influence of 2iP and 2,4-D Concentrations on Accumulation of Biomass, Phenolics, Flavonoids and Radical Scavenging Activity in Date Palm (Phoenix dactylifera L.) Cell Suspension Culture	30
Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety	30
Morpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of Capsicum chinense Genotypes	30
Efficient Editing of SoCSLD2 by CRISPR/Cas9 Affects Morphogenesis of Root Hair in Spinach	30
Effects of Interval Flooding Stress on Physiological Characteristics of Apple Leaves	30
Correlation, Path-Coefficient, and Economic Heterosis Studies in CMS-Based Cabbage Hybrids over Different Environments	30
Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision	30
Effect of Ozone Stresses on Growth and Secondary Plant Metabolism of Brassica campestris L. ssp. chinensis	30
First Report of Three Tylenchidae Taxa from Southern Alberta, Canada	30
New Advance in Germplasm Resources, Biotechnology and Genetic Breeding of Vegetable Crops	30
Strategies for Achieving High and Sustainable Plant Productivity in Saline Soil Conditions	29
Impact of Antibacterial Agents in Horticulture: Risks to Non-Target Organisms and Sustainable Alternatives	29
Occurrence and Health Risk Assessment of Heavy Metals in Lychee (Litchi chinensis Sonn., Sapindaceae) Fruit Samples	29
Energy and Water Related Parameters in Tomato and Cucumber Greenhouse Crops in Semiarid Mediterranean Regions. A Review, Part II: Irrigation and Fertigation	29
Morphological and Molecular Identification of Dactylonectria macrodidyma as Causal Agent of a Severe Prunus lusitanica Dieback in Italy	29
A Distance Measurement Approach for Large Fruit Picking with Single Camera	29
Insecticidal Activity against Myzus persicae of Terpinyl Acetate and Bornyl Acetate in Thuja occidentalis Essential Oil	29
Multiple Effects of Nitrogen Fertilization on Grape Vegetative Growth, Berry Quality and Pest Development in Mediterranean Vineyards	29
From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method	29
Diversity and Local Uses of the Convolvulaceae Family in Udon Thani Province, Thailand, with Notes on Its Potential Horticultural Significance	29
Analysis of the Vegetative Growth Development and Phenology of Hop Cultivars Grown in the Subtropics Under a Two-Crop-a-Year System	29
Effect of Weed Competition on Growth of Container Grown Ornamentals Plants in Four Different Container Sizes	29
Preliminary Findings of New Citrus Rootstocks Potentially Tolerant to Foot Rot Caused by Phytophthora	28
Effect of Menthol Treatment on the Sprouting and Quality of Potato Tuber	28
Residual Effects of Phosphorus and Micronutrients in Vegetable Growing Areas under Different Organomineral Fertilizer Doses	28
Charting the Future of E-Grocery: An Evaluation of the Use of Digital Imagery as a Sensory Analysis Tool for Fresh Fruits	27
Genome-Wide Identification, Characterization, and Expression Pattern Analysis of the JAZ Gene Family in Wax Apple (Syzygium samarangense)	27
Morphological Characterization of Tetraploids of Limonium sinuatum (L.) Mill. Produced by Oryzalin Treatment of Seeds	27
Integration of Green and Far-Red Light with Red-Blue Light Enhances Shoot Multiplication in Micropropagated Strawberry	27
Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves	27
A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives	27
Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review	27
Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases	27
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil	27
Influence of Different Liquid Spray Pollination Parameters on Pollen Activity of Fruit Trees—Pear Liquid Spray Pollination as an Example	27
Real-Time Detection and Location of Potted Flowers Based on a ZED Camera and a YOLO V4-Tiny Deep Learning Algorithm	27
Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast	27
The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System	26
Biodegradation Rate of EDTA and IDS and Their Metal Complexes	26
Identification of Cost-Relevant Factors in the Production of a Triterpenoid Saponin in Hydroponically Grown Soapwort: A Case Study	26
Development of SNP Markers and Core Collection Construction of Berberis L. Based on SLAF-Seq in Xinjiang, China	26
Cultivar Differences in the Response of the Fruiting Characteristics of Camellia oleifera Abel to the Concentration of Potassium Dihydrogen Phosphate during Foliar Spraying	26
Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples	26
Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films	26
Physiological and Metabolomics Analyses Revealed That Overexpression of CBL-Interacting Protein Kinase 23 Accelerate Tuber Sprouting in Potato	26
The Variation of Soil Phosphorus Fractions and Microbial Community Composition under Consecutive Cucumber Cropping in a Greenhouse	26
Identification, Biocontrol Activity, and Field Application Effect of Bacillus velezensis Yb-1	26
Aroma Components Analysis and Origin Differentiation of Black Tea Based on ATD-GC-MS and E-Nose	26
Precision Phenotyping of Wild Rocket (Diplotaxis tenuifolia) to Determine Morpho-Physiological Responses under Increasing Drought Stress Levels Using the PlantEye Multispectral 3D System	26
Multi-Band-Image Based Detection of Apple Surface Defect Using Machine Vision and Deep Learning	26
Durian (Durio zibethinus L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations	26
Effects of Rootstock on Water Stress, Physiological Parameters, and Growth of the Pistachio Tree	25
Comparison of Methods to Determine Nutrient Uptake of Tomato Grown in Free-Draining Perlite Substrate—Key Information for Optimal Fertigation Management	25
The Effect of Flushing on the Nitrate Content and Postharvest Quality of Lettuce (Lactuca sativa L. Var. Acephala) and Rocket (Eruca sativa Mill.) Grown in a Vertical Farm	25
Effects of Potassium Supply in Nutrient Solution on Water and Nutrient Absorption of Substrate-Grown Tomato Plants	25
Fine-Tuning Grape Phytochemistry: Examining the Distinct Influence of Oak Ash and Potassium Carbonate Pre-Treatments on Essential Components	25
Deciphering Resistance to Root-Knot Nematodes in Prunus for Rootstock Breeding: Sources, Genetics and Characterization of the Ma Locus	25
Transcriptome-Based Identification, Characterization, Evolutionary Analysis, and Expression Pattern Analysis of the WRKY Gene Family and Salt Stress Response in Panax ginseng	25

Microalga Biofertilizer Triggers Metabolic Changes Improving Onion Growth and Yield	25
A Predictive Model of the Photosynthetic Rate of Chili Peppers Using Support Vector Regression and Environmental Multi-Factor Analysis	25
Sustainable Olive Culture under Climate Change: The Potential of Biostimulants	25
Changes of Fruit Abscission and Carbohydrates, Hormones, Related Gene Expression in the Fruit and Pedicel of Macadamia under Starvation Stress	25
Characterization and Phylogenetic Analyses of the Complete Chloroplast Genome Sequence in Arachis Species	25
Full-Length Transcriptome Analysis and Characterization of DFRs Involved in the Formation of Anthocyanin in Allium wallichii	25
BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts	25
Growth Characteristics, Phytochemical Contents, and Antioxidant Capacity of Trachyandra ciliata (L.f) Kunth Grown in Hydroponics under Varying Degrees of Salinity	25
High-Precision Complex Orchard Passion Fruit Detection Using the PHD-YOLO Model Improved from YOLOv11n	24
Improvement of Nutritional Quality of Tomato Fruit with Funneliformis mosseae Inoculation under Greenhouse Conditions	24
Micromorphology of Barleria albostellata (Grey Barleria) Flower and Pollen Grains	24
How Irrigation Level and Soil Type Affect Nutritional Quality and Yield of Greenhouse Tomato Grown Under Mild Environmental Conditions	24
“In Vitro” Ovule Culture to Improve Genetic Variability in Hydrangea macrophylla	24
Development and Evaluation of a Web Application for Attracting Bees to Your Garden	24
Effects of Chromium Toxicity on Physiological Performance and Nutrient Uptake in Two Grapevine Cultivars (Vitis vinifera L.) Growing on Own Roots or Grafted onto Different Rootstocks	24
Acidovorax citrulli Type IV Pili PilR Interacts with PilS and Regulates the Expression of the pilA Gene	24
Integrated Transcriptomic and Functional Analyses Reveal the Role of the Plant–Pathogen Interaction Pathway in Fusarium solani Infection of Zingiber officinale	24
Assessment of Balkan Pepper (Capsicum annuum L.) Accessions for Agronomic, Fruit Quality, and Pest Resistance Traits	23
CmSN Regulates Fruit Skin Netting Formation in Melon	23
Integrating Soil, Leaf, Fruitlet, and Fruit Nutrients, Along with Fruit Quality, to Predict Post-Storage Quality of Staccato Sweet Cherries	23
An Original UV Adhesive Watermelon Grafting Method, the Grafting Device, and Experimental Verification	23
Different Parts of a Dendrocalamus brandisii (Munro) Kurz Shoot, Rather Than the Shoot’s Height, Are More Indicative of Its Nutrient Properties	23
Effect of Plant Growth Regulators on Germination and Seedling Growth of Passiflora alata and Passiflora edulis	23
The Effect and Potential Mechanism of Fulvic Acid on Flavonoids in Lemon Leaves	23
CRISPR/Cas9-Mediated BocPDSs Gene Editing in Chinese Kale Using the Endogenous tRNA-Processing System	23
Development of Genomic SSR Markers for Assessing Genetic Diversity in Korean Native Fallopia multiflora	23
Quality Evaluation and Shipping Export Potential of ‘Eliteggul’ Korean Melon (Cucumis melo var. makuwa) to Singapore Using MAP Technology	23
Increasing the Brazilian Lychee Production: A Strategy Based on the Experience of the Largest Producer Countries	23
Conventional and Nano-Zinc Foliar Spray Strategies to Improve the Physico-Chemical Properties and Nutritional and Antioxidant Compounds of Timor Mango Fruits under Abiotic Stress	23
A Pilot Study of Transplanting Methods for Wilding American Beech (Fagus grandifolia)	23
Enhancing the Yield of Mature Olive Trees via Comparative Fertilization Strategies, including a Foliar Application with Fulvic and Humic Acids, in Non-Irrigated Orchards with Calcareous and Non-Calcar	23
Functional Analysis of PsARRO−1 in Root Development of Paeonia suffruticosa	22
Interspecific Hardy Geranium Progenies: Morphological Characterization and Genetic Evaluation	22
Detection and Molecular Characterization of Chickpea Chlorotic Dwarf Virus and Tomato Leaf Curl New Delhi Virus in Morocco	22
Poultry-Based Amendments and Cover Crop Residues Enhance Nutrient Cycling and Soil Health in Greenhouse Conditions	22
The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of Daucus carota L.	22
Dwarfing Rootstock ‘Yunnan’ Quince Promoted Fruit Sugar Accumulation by Influencing Assimilate Flow and PbSWEET6 in Pear Scion	22
Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot	22
N-Acetylglutamic Acid Enhances Tolerance to Oxidative and Heat Stress in Humulus lupulus	22
Trichomes’ Micromorphology and Their Evolution in Selected Species of Causonis (Vitaceae)	22
Influence of the Phytosanitary Status, Cultivar, and Harvest Time on the Phenolic, Chlorophyll, and Alkaloid Content of Rosa sp. Leaves	22
Physiological Dormancy and Germination Characteristics of Maianthemum dilatatum (A. W. Wood) A. Nelson and J. F. Macbr. (Asparagaceae)	22
Identification of New Sources of Resistance to Anthracnose Caused by Colletotrichum horii among Persimmon Germplasms	22
Physiology Response and Resistance Evaluation of Twenty Coconut Germplasm Resources under Low Temperature Stress	22
Cytogenetics of Five Edible Species of the Genus Kaempferia (Zingiberaceae) from Thailand	22
Analysis of Glucosinolate Content, Composition and Expression Level of Biosynthesis Pathway Genes in Different Chinese Kale Varieties	22
Castor Meal and Ground Hydrothermalized Phonolite Optimize Sweet Potato Nutrition, Yield, and Quality	22
Genome-Wide Analysis of the GLK Gene Family and the Expression under Different Growth Stages and Dark Stress in Sweet Orange (Citrus sinensis)	22
Effect of Photoperiod and Gibberellin on the Bolting and Flowering of Non-Heading Chinese Cabbage	22
Comparative Analysis of Complete Chloroplast Genome and Phenotypic Characteristics of Japanese Apricot Accessions	22
Volatile Oil Components of Laurel (Laurus nobilis L.) Leaves Obtained from Plants Cultivated under Salinity Stress Conditions	21
Impact of Different Shading Conditions on Processing Tomato Yield and Quality Under Organic Agrivoltaic Systems	21
The Acetone Extract of Albizia lebbeck Stem Bark and Its In Vitro Cytotoxic and Antimicrobial Activities	21
Study on Spectral Response of Saffron (Crocus sativus L.) at Different Leaf Ages and Evaluation of Photosynthetic Energy Efficiency of Narrow-Band LED Spotlights	21
Special Issue: “Advances in Disease Diagnostics and Pathogen Biocontrol of Horticulture Crops”	21
A Rugulopteryx okamurae-Based Biostimulant Enhances Growth and Phytochemicals in Lettuce	21
Breeding Short-Day Strawberry Genotypes for Cultivation in Tropical and Subtropical Regions	21
Impact of Deficit Irrigation During Pre-Ripening Stages on Jujube (Ziziphus jujube Mill.‘Jing39’) Fruit-Soluble Solids Content and Cracking	21
The Accumulation and Physiological Responses of Camellia sinensis to Heavy Metals	21
Sucrose Enhances Anthocyanin Accumulation in Torenia by Promoting Expression of Anthocyanin Biosynthesis Genes	21
Cytochrome P450 CYP76F14 Mediates the Conversion of Its Substrate Linalool in Table Grape Berries	21
Characterization of the Residue (Endocarp) of Acrocomia aculeata and Its Biochars as a Potential Source for Soilless Growing Media	21
Field Efficacy of Proteolytic Entomopathogenic Fungi against Ceratovacuna lanigera Zehntner	21
Resistances and Physiological Responses of Impatiens uliginosa to Copper Stress	21
Determining the Relationship between Aroma and Quality of Bao-Chung Tea by Solid-Phase Microextraction (SPME) and Electronic Nose Analyses	21
Optimized Production of a Hesperidin-Enriched Extract with Enhanced Antioxidant Activity from Waste Orange Peels Using a Glycerol/Sodium Butyrate Deep Eutectic Solvent	21
Phenological Evaluation of Minority Grape Varieties in the Wine Region of Madrid as a Strategy for Adaptation to Climate Change	21
Exogenous Application of Chitosan Alleviate Salinity Stress in Lettuce (Lactuca sativa L.)	21
Orchard Management Under Climate Change	21
Inhibitory Activity and Mechanism of Action with Thymol against the Blueberry Pathogenic Fungi Caused by Neopestalotiopsis clavispora	21
In Vitro Evaluation of the Effects of BAP Concentration and Pre-Cooling Treatments on Morphological, Physiological, and Biochemical Traits of Different Olive (Olea euorpea L.) Cultivars	21
Citizen Science in Vegetable Garden Cultivar Evaluation in Tennessee	21
The Dominance of Chitosan Hydrochloride over Modern Natural Agents or Basic Substances in Efficacy against Phytophthora infestans, and Its Safety for the Non-Target Model Species Eisenia fetida	21
Brassinosteroids Improve Postharvest Quality, Antioxidant Compounds, and Reduce Chilling Injury in ‘Arrayana’ Mandarin Fruits under Cold Storage	21
Initial Physiological, Biochemical and Elemental Garlic (Allium sativum L.) Clove Responses to T. vulgaris and S. aromaticum Extract Application	21
Development of Loop-Mediated Isothermal Amplification Assay for Rapid Detection and Analysis of the Root-Knot Nematode Meloidogyne hapla in Soil	21
Key Determinants of the Physiological and Fruit Quality Traits in Sweet Cherries and Their Importance in a Breeding Programme	21
Production of Triploid Germplasm by Inducing 2n Pollen in Longan	21
Characterization of Polyploid Embryoid Lines Induced via Unfertilized Ovule Culture of Loquat (Eriobotrya japonica Lindl.)	20
Effect of Different Light Qualities on Essential Oil and Asarinin in Asarum heterotropoides Fr. Schmidt var. mandshuricum (Maxim.) Kitag	20
Morphological and Anatomical Characterization of Stems in Lilium Taxa	20
Thidiazuron Induced In Vitro Clonal Propagation of Lagerstroemia speciosa (L.) Pers.—An Important Avenue Tree	20
Exploring Effects of Exogenous Selenium on the Growth and Nutritional Quality of Cabbage (Brassica oleracea var. capitata L.)	20
Nitrogen Forms and Nitrogen Deficiency Regulate Theanine Accumulation Patterns in Tea Plants (Camellia sinensis) During Winter Dormancy	20
Stage-Dependent Mineral Element Dynamics in ‘Junzao’ Jujube: Ionic Homeostasis and Selective Transport Under Graduated Saline-Alkali Stress	20
Stability of Dry and Liquid Metschnikowia pulcherrima Formulations for Biocontrol Applications against Apple Postharvest Diseases	20
In Vitro Long-Term Cultures of Papaya (Carica papaya L. cv. Solo)	20
The Effects of Vermicompost and Green Manure Use on Yield and Economic Factors in Broccoli	20
Improving the Productivity and Physiological Characteristics of Lettuce Plants Using Spraying Calcium as a Nanofertilizer	20
Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.)	20
Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil	20
Extending Shelf Life of Cabbage (Brassica oleracea cv. K-Y Cross) by Using Vacuum Precooling and Modified Atmosphere Packaging	20
Easily Extractable Glomalin-Related Soil Protein as Foliar Spray Improves Nutritional Qualities of Late Ripening Sweet Oranges	20
Analysis of Physiological and Biochemical Factors Affecting Flower Color of Herbaceous Peony in Different Flowering Periods	20
The Bioactive Compounds and Fatty Acid Profile of Bitter Apple Seed Oil Obtained in Hot, Arid Environments	20