Horticulturae

Article	Citations
Response Mechanism of Plants to Drought Stress	221
A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance	105
Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review	75
Biostimulants on Crops: Their Impact under Abiotic Stress Conditions	72
Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases	60
Effect of Drought Stress on Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities in Lettuce Seedlings	58
Prospects of Nanotechnology in Improving the Productivity and Quality of Horticultural Crops	52
Effect of Seaweed Extract on Productivity and Quality Attributes of Four Onion Cultivars	50
Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato	49
Perceptions of Urban Green Areas during the Social Distancing Period for COVID-19 Containment in Italy	48
Quantitative and Qualitative Evaluation of Sorghum bicolor L. under Intercropping with Legumes and Different Weed Control Methods	48
Environmental and Cultivation Factors Affect the Morphology, Architecture and Performance of Root Systems in Soilless Grown Plants	43
The Impact of Salt Stress on Plant Growth, Mineral Composition, and Antioxidant Activity in Tetragonia decumbens Mill.: An Underutilized Edible Halophyte in South Africa	42
Understanding Root Rot Disease in Agricultural Crops	40
Evaluation of the Crop Water Stress Index as an Indicator for the Diagnosis of Grapevine Water Deficiency in Greenhouses	39
Overview of the Dynamic Role of Specialty Cut Flowers in the International Cut Flower Market	38
The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence	37
Bruise Damage and Quality Changes in Impact-Bruised, Stored Tomatoes	37
Physiological and Qualitative Response of Cucurbita pepo L. to Salicylic Acid under Controlled Water Stress Conditions	37
Biofertilizer Application Enhances Drought Stress Tolerance and Alters the Antioxidant Enzymes in Medicinal Pumpkin (Cucurbita pepo convar. pepo var. Styriaca)	37
Evaluation of Lettuce (Lactuca sativa L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution	36
UV Lighting in Horticulture: A Sustainable Tool for Improving Production Quality and Food Safety	36
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops	36
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage	35
Exogenous EBR Ameliorates Endogenous Hormone Contents in Tomato Species under Low-Temperature Stress	33

Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions	33
Plant Tolerance to Drought Stress in the Presence of Supporting Bacteria and Fungi: An Efficient Strategy in Horticulture	33
The Response of Antioxidant System of Drought-Stressed Green Pea (Pisum sativum L.) Affected by Watering and Foliar Spray with Silica Nanoparticles	32
Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates	32
Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application	32
Application of Rosemary and Eucalyptus Essential Oils and Their Main Component on the Preservation of Apple and Pear Fruits	32
Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water	31
Rangeland Management and Ecological Adaptation Analysis Model for Astragalus curvirostris Boiss	31
SwinGD: A Robust Grape Bunch Detection Model Based on Swin Transformer in Complex Vineyard Environment	30
What You May Not Realize about Vertical Farming	30
Top Ten Most Important U.S.-Regulated and Emerging Plant-Parasitic Nematodes	29
Alleviation of Heat Stress in Tomato by Exogenous Application of Sulfur	29
Combined Use of Spent Mushroom Substrate Biochar and PGPR Improves Growth, Yield, and Biochemical Response of Cauliflower (Brassica oleracea var. botrytis): A Preliminary Study on Greenhouse Cultivati	29
Exogenous Melatonin Improves Cold Tolerance of Strawberry (Fragaria × ananassa Duch.) through Modulation of DREB/CBF-COR Pathway and Antioxidant Defense System	29
Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves	29
Mitigation of Drought Damages by Exogenous Chitosan and Yeast Extract with Modulating the Photosynthetic Pigments, Antioxidant Defense System and Improving the Productivity of Garlic Plants	29
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil	28
Roles of Si and SiNPs in Improving Thermotolerance of Wheat Photosynthetic Machinery via Upregulation of PsbH, PsbB and PsbD Genes Encoding PSII Core Proteins	28
Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads	28
Foliar Applications of Bacillus subtilis HA1 Culture Filtrate Enhance Tomato Growth and Induce Systemic Resistance against Tobacco mosaic virus Infection	28
Nutrient Use in Vertical Farming: Optimal Electrical Conductivity of Nutrient Solution for Growth of Lettuce and Basil in Hydroponic Cultivation	28
Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth	27
Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens	27
Research Advances in Allelopathy of Volatile Organic Compounds (VOCs) of Plants	27
Biotransforming the Spent Substrate of Shiitake Mushroom (Lentinula edodes Berk.): A Synergistic Approach to Biogas Production and Tomato (Solanum lycopersicum L.) Fertilization	27
Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria	27
Tomato Leaf Disease Classification via Compact Convolutional Neural Networks with Transfer Learning and Feature Selection	26
Effects of Light Intensity and Temperature on the Photosynthesis Characteristics and Yield of Lettuce	26
Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health	26
Fruit Colour and Novel Mechanisms of Genetic Regulation of Pigment Production in Tomato Fruits	26
An Academic and Technical Overview on Plant Micropropagation Challenges	26
Evolving Consumption Trends, Marketing Strategies, and Governance Settings in Ornamental Horticulture: A Grey Literature Review	26
Vanadium Toxicity Induced Changes in Growth, Antioxidant Profiling, and Vanadium Uptake in Pepper (Capsicum annum L.) Seedlings	26
Antifungal Activity of Volatile Organic Compounds from Bacillus velezensis CE 100 against Colletotrichum gloeosporioides	25
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment	25
Effects of Azorhizobium caulinodans and Piriformospora indica Co-Inoculation on Growth and Fruit Quality of Tomato (Solanum lycopersicum L.) under Salt Stress	25
Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers	25
Nanobiotechnological Approaches to Enhance Potato Resistance against Potato Leafroll Virus (PLRV) Using Glycyrrhizic Acid Ammonium Salt and Salicylic Acid Nanoparticles	25
Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste	24
Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects	24
Implementation of the Circular Economy Concept in Greenhouse Hydroponics for Ultimate Use of Water and Nutrients	24
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods	24
Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review	24
High Light Intensity from Blue-Red LEDs Enhance Photosynthetic Performance, Plant Growth, and Optical Properties of Red Lettuce in Controlled Environment	23
Strategies to Enhance the Use of Endophytes as Bioinoculants in Agriculture	23
Storage Behavior of “Seddik” Mango Fruit Coated with CMC and Guar Gum-Based Silver Nanoparticles	23
Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation	23
Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery	23
Documentation of Commonly Used Ethnoveterinary Medicines from Wild Plants of the High Mountains in Shimla District, Himachal Pradesh, India	23
Impact of Foliar Application of Zinc and Zinc Oxide Nanoparticles on Growth, Yield, Nutrient Uptake and Quality of Tomato	23

Kinetic Studies on Delignification and Heavy Metals Uptake by Shiitake (Lentinula edodes) Mushroom Cultivated on Agro-Industrial Wastes	23
Effects of Light-Emitting Diodes on the Accumulation of Phenolic Compounds and Glucosinolates in Brassica juncea Sprouts	23
Machine Vision for Ripeness Estimation in Viticulture Automation	23
Real-Time Detection and Location of Potted Flowers Based on a ZED Camera and a YOLO V4-Tiny Deep Learning Algorithm	22
Compositional Nutrient Diagnosis (CND) Applied to Grapevines Grown in Subtropical Climate Region	22
The Potential of Introduction of Asian Vegetables in Europe	22
Genetic Diversity Analysis of Tomato (Solanum lycopersicum L.) with Morphological, Cytological, and Molecular Markers under Heat Stress	22
Advanced Greenhouse Horticulture: New Technologies and Cultivation Practices	22
The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry	22
Genetic Engineering of Eggplant (Solanum melongena L.): Progress, Controversy and Potential	22
Synergistic Effect of Preharvest Spray Application of Natural Elicitors on Storage Life and Bioactive Compounds of Date Palm (Phoenix dactylifera L., cv. Khesab)	22
Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms	21
Effects of Biogenic ZnO Nanoparticles on Growth, Physiological, Biochemical Traits and Antioxidants on Olive Tree In Vitro	21
Living Mulch with Selected Herbs for Soil Management in Organic Apple Orchards	21
Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree	21
CRISPR-Cas9 Gene Editing for Fruit and Vegetable Crops: Strategies and Prospects	21
Improvement of Growth and Morphology of Vegetable Seedlings with Supplemental Far-Red Enriched LED Lights in a Plant Factory	21
Solanum aethiopicum: The Nutrient-Rich Vegetable Crop with Great Economic, Genetic Biodiversity and Pharmaceutical Potential	21
The Effect of Salinity on Fruit Quality and Yield of Cherry Tomatoes	21
An Update on the Function, Biosynthesis and Regulation of Floral Volatile Terpenoids	21
Exogenous Application of Chitosan Alleviate Salinity Stress in Lettuce (Lactuca sativa L.)	21
Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies	20
Disinfection Efficacy of Tobamovirus-Contaminated Soil in Greenhouse-Grown Crops	20
Graded Moisture Deficit Effect on Secondary Metabolites, Antioxidant, and Inhibitory Enzyme Activities in Leaf Extracts of Rosa damascena Mill. var. trigentipetala	20
The Effective Role of Nano-Silicon Application in Improving the Productivity and Quality of Grafted Tomato Grown under Salinity Stress	20
Fusarium Species Associated with Diseases of Major Tropical Fruit Crops	20
Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means	20
Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala)	19
Traditional Herbal Remedies Used for Managing Anxiety and Insomnia in Italy: An Ethnopharmacological Overview	19
Novel Approaches for Sustainable Horticultural Crop Production: Advances and Prospects	19
Natural Plant Extracts and Microbial Antagonists to Control Fungal Pathogens and Improve the Productivity of Zucchini (Cucurbita pepo L.) In Vitro and in Greenhouse	19
Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production	19
On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit	19
Interactions of Gibberellins with Phytohormones and Their Role in Stress Responses	19
Mitigation of Salinity Stress on Pomegranate (Punica granatum L. cv. Wonderful) Plant Using Salicylic Acid Foliar Spray	19
Characterization of Germin-like Proteins (GLPs) and Their Expression in Response to Abiotic and Biotic Stresses in Cucumber	19
Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions	19
Infield Apple Detection and Grading Based on Multi-Feature Fusion	19
Improving Fruit Quality, Bioactive Compounds, and Storage Life of Date Palm (Phoenix dactylifera L., cv. Barhi) Using Natural Elicitors	19
Edible Flowers: Antioxidant Compounds and Their Functional Properties	19
Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions	18
Tomato Breeding for Sustainable Crop Systems: High Levels of Zingiberene Providing Resistance to Multiple Arthropods	18
The Inclusion of Green Light in a Red and Blue Light Background Impact the Growth and Functional Quality of Vegetable and Flower Microgreen Species	18
Bacillus licheniformis PR2 Controls Fungal Diseases and Increases Production of Jujube Fruit under Field Conditions	18
Physiological and Biochemical Characterization of the GABA Shunt Pathway in Pea (Pisum sativum L.) Seedlings under Drought Stress	18
Photosynthetic and Ultrastructural Properties of Eggplant (Solanum melongena) under Salinity Stress	18
Advances in Watermelon Grafting to Increase Efficiency and Automation	18
Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality	18
Physiological, Biochemical, and Agronomic Trait Responses of Nigella sativa Genotypes to Water Stress	18
High-Resolution UAV Imagery for Field Olive (Olea europaea L.) Phenotyping	18
Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions	18
Grafting Improves Fruit Yield of Cucumber Plants Grown under Combined Heat and Soil Salinity Stresses	18
Correlation of Soil Characteristics and Citrus Leaf Nutrients Contents in Current Scenario of Layyah District	18
Coir, an Alternative to Peat—Effects on Plant Growth, Phytochemical Accumulation, and Antioxidant Power of Spinach	18
Trunk Injection as a Tool to Deliver Plant Protection Materials—An Overview of Basic Principles and Practical Considerations	18
Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress	17
Therapeutic Uses of Wild Plants by Rural Inhabitants of Maraog Region in District Shimla, Himachal Pradesh, India	17
Effect of Bacillus spp. and Brevibacillus sp. on the Photosynthesis and Redox Status of Solanum lycopersicum	17
Effects of Water Stress on Vegetative Growth and ‘Merlot’ Grapevine Yield in a Semi-Arid Mediterranean Climate	17
Pumpkin (Cucurbita spp.): A Crop to Mitigate Food and Nutritional Challenges	17
Russeting of Fruits: Etiology and Management	17
Influence of Light Conditions and Medium Composition on Morphophysiological Characteristics of Stevia rebaudiana Bertoni In Vitro and In Vivo	17
Effect of Daily Light Integral on Cucumber Plug Seedlings in Artificial Light Plant Factory	17
Benefits and Limitations of Using Hydrochars from Organic Residues as Replacement for Peat on Growing Media	17
Corn Cob-Derived Biochar Improves the Growth of Saline-Irrigated Quinoa in Different Orders of Egyptian Soils	17
Salinity-Induced Physiological Responses of Three Putative Salt Tolerant Citrus Rootstocks	17
The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.)	17
Estimation of Water Stress in Potato Plants Using Hyperspectral Imagery and Machine Learning Algorithms	17
Soil Nitrogen and Weed Biodiversity: An Assessment under Two Orchard Floor Management Practices in a Nitrogen Vulnerable Zone in Italy	17
Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive	17
Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage	17
Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses	17
Basil as Secondary Crop in Cascade Hydroponics: Exploring Salinity Tolerance Limits in Terms of Growth, Amino Acid Profile, and Nutrient Composition	16
Elicitation of Medicinal Plants In Vivo—Is It a Realistic Tool? The Effect of Methyl Jasmonate and Salicylic Acid on Lamiaceae Species	16
Estimation of Vegetative Growth in Strawberry Plants Using Mobile LiDAR Laser Scanner	16
Impact of Different Growing Substrates on Growth, Yield and Cannabinoid Content of Two Cannabis sativa L. Genotypes in a Pot Culture	16
Differential Triggering of the Phenylpropanoid Biosynthetic Pathway Key Genes Transcription upon Cold Stress and Viral Infection in Tomato Leaves	16
Study on the Application of Electronic Nose Technology in the Detection for the Artificial Ripening of Crab Apples	16
Supplementary Light with Increased Blue Fraction Accelerates Emergence and Improves Development of the Inflorescence in Aechmea, Guzmania and Vriesea	16
Effect of Simulated Vibration and Storage on Quality of Tomato	16

Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region	16
Drought Stress in Lentil (Lens culinaris, Medik) and Approaches for Its Management	16
Why Do Medium-Sized Technology Farms Adopt Environmental Innovation? The Mediating Role of Pro-Environmental Behaviors	16
Synergistic Effect between Trichoderma virens and Bacillus velezensis on the Control of Tomato Bacterial Wilt Disease	16
Vermicompost and Its Derivatives against Phytopathogenic Fungi in the Soil: A Review	16
Plant Extract Treatments Induce Resistance to Bacterial Spot by Tomato Plants for a Sustainable System	16
Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product	16
Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage	16
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review	16
Influence of Citrus Rootstocks on Scion Growth, Hormone Levels, and Metabolites Profile of ‘Shatangju’ Mandarin (Citrus reticulata Blanco)	16
Biochar—A Panacea for Agriculture or Just Carbon?	16
The Effects of Nutrient Solution Feeding Regime on Yield, Mineral Profile, and Phytochemical Composition of Spinach Microgreens	16
Advances in Hazelnut (Corylus avellana L.) Rootstocks Worldwide	16
Inhibitory Effects of CaCl2 and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage	15
Melatonin-Induced Detoxification of Organic Pollutants and Alleviation of Phytotoxicity in Selected Horticultural Crops	15
Evaluation of 130 Eggplant (Solanum melongena L.) Genotypes for Future Breeding Program Based on Qualitative and Quantitative Traits, and Various Genetic Parameters	15
Rootstocks Genotypes Impact on Tree Development and Industrial Properties of ‘Valencia’ Sweet Orange Juice	15
Valorization of Hazelnut Shells as Growing Substrate for Edible and Medicinal Mushrooms	15
Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of Juglans regia L., Using HPLC-MS/MS	15
Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach	15
Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures	15
Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing	15
Bio-Fertilizers Reduced the Need for Mineral Fertilizers in Soilless-Grown Capia Pepper	15
Optimizing Phytochemical and Physiological Characteristics of Balangu (Lallemantia iberica) by Foliar Application of Chitosan Nanoparticles and Myco-Root Inoculation under Water Supply Restrictions	15
Metagenomic Assessment Unravels Fungal Microbiota Associated to Grapevine Trunk Diseases	15
Morpho-Physiological and Anatomical Alterations of Salt-Affected Thompson Seedless Grapevine (Vitis vinifera L.) to Brassinolide Spraying	15
Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage	15
In Vitro and In Vivo Antifungal Activities of Nine Commercial Essential Oils against Brown Rot in Apples	15
Can the Caper (Capparis spinosa L.) Still Be Considered a Difficult-to-Propagate Crop?	15
Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective	15
Foliar Application of Potassium Mitigates Salinity Stress Conditions in Spinach (Spinacia oleracea L.) through Reducing NaCl Toxicity and Enhancing the Activity of Antioxidant Enzymes	15
Effect of 5-Aminolevulinic Acid (5-ALA) on Leaf Chlorophyll Fast Fluorescence Characteristics and Mineral Element Content of Buxus megistophylla Grown along Urban Roadsides	15
Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties	15
Chitosan Can Induce Rosa roxburghii Tratt. against Sphaerotheca sp. and Enhance Its Resistance, Photosynthesis, Yield, and Quality	15
Alternative Control of Tomato Wilt Using the Aqueous Extract of Calotropis procera	15
Comparison between Germinated Seed and Isolated Microspore EMS Mutagenesis in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)	14
Potassium-Deficient Nutrient Solution Affects the Yield, Morphology, and Tissue Mineral Elements for Hydroponic Baby Leaf Spinach (Spinacia oleracea L.)	14
Comparative Analyses of Chloroplast Genomes Provide Comprehensive Insights into the Adaptive Evolution of Paphiopedilum (Orchidaceae)	14
Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture	14
Health Risk Assessment of Hazardous Heavy Metals in Two Varieties of Mango Fruit (Mangifera indica L. var. Dasheri and Langra)	14
Do Eco-Friendly Floral Preservative Solutions Prolong Vase Life Better than Chemical Solutions?	14
Exogenous Melatonin Protects Lime Plants from Drought Stress-Induced Damage by Maintaining Cell Membrane Structure, Detoxifying ROS and Regulating Antioxidant Systems	14
Effects of Exogenous Melatonin on Chrysanthemum Physiological Characteristics and Photosynthesis under Drought Stress	14
Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages	14
High-Throughput SSR Marker Development and the Analysis of Genetic Diversity in Capsicum frutescens	14
Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products	14
Seed Priming with Exogenous Amino Acids Improves Germination Rates and Enhances Photosynthetic Pigments of Onion Seedlings (Allium cepa L.)	14
Mechanisms of Nitric Oxide in the Regulation of Chilling Stress Tolerance in Camellia sinensis	14
Peach, Apple, and Pear Fruit Quality: To Peel or Not to Peel?	14
Hop: An Emerging Crop in Subtropical Areas in Brazil	14
Volatile Profile Characterization of Commercial Peach (Prunus persica) Cultivars Grown in Georgia, USA	14
The Effect of Foliar Application of Magnetic Water and Nano-Fertilizers on Phytochemical and Yield Characteristics of Fennel	14
Transcriptome Co-Expression Network Analysis Identifies Key Genes and Regulators of Sweet Cherry Anthocyanin Biosynthesis	14
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils	14
An Appraisal of Biodegradable Mulch Films with Respect to Strawberry Crop Performance and Fruit Quality	14
Effect of Three Water Regimes on the Physiological and Anatomical Structure of Stem and Leaves of Different Citrus Rootstocks with Distinct Degrees of Tolerance to Drought Stress	14
Effect of the Flow Rate on Plant Growth and Flow Visualization of Nutrient Solution in Hydroponics	14
Automatic Pest Monitoring Systems in Apple Production under Changing Climatic Conditions	14
Exogenously Applied Chitosan and Chitosan Nanoparticles Improved Apple Fruit Resistance to Blue Mold, Upregulated Defense-Related Genes Expression, and Maintained Fruit Quality	14
Molecular Insights into the Effects of Rootstocks on Maturation of Blood Oranges	13
Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: Taraxacum officinale and Reichardia picroides	13
Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts	13
The Agro-Economic Feasibility of Growing the Medicinal Plant Euphorbia peplus in a Modified Vertical Hydroponic Shipping Container	13
Impact of Cold Stress on Leaf Structure, Photosynthesis, and Metabolites in Camellia weiningensis and C. oleifera Seedlings	13
Assessment of the Breeding Potential of a Set of Genotypes Selected from a Natural Population of Akebia trifoliata (Three–Leaf Akebia)	13
Development of a Multipurpose Core Collection of New Promising Iranian Pomegranate (Punica granatum L.) Genotypes Based on Morphological and Pomological Traits	13
Calcium Carbonate Can Be Used to Manage Soilless Substrate pH for Blueberry Production	13
Impact of Grafting on Watermelon Fruit Maturity and Quality	13
Nodulated White Lupin Plants Growing in Contaminated Soils Accumulate Unusually High Mercury Concentrations in Their Nodules, Roots and Especially Cluster Roots	13
The Effect of Mycorrhizal Inoculum and Phosphorus Treatment on Growth and Flowering of Ajania (Ajania pacifica (Nakai) Bremer et Humphries) Plant	13
Deficit Irrigation and Arbuscular Mycorrhiza as a Water-Saving Strategy for Eggplant Production	13
Resistance Monitoring for Six Insecticides in Vegetable Field-Collected Populations of Spodoptera litura from China	13
Phytochemical Properties and Diverse Beneficial Roles of Eucalyptus globulus Labill.: A Review	13
Modulating Vapor Pressure Deficit in the Plant Micro-Environment May Enhance the Bioactive Value of Lettuce	13
Constraints to Cultivation of Medicinal Plants by Smallholder Farmers in South Africa	13
Reassessing the Role of Potassium in Tomato Grown with Water Shortages	13
Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit	13
Moringa oleifera: Miracle Plant with a Plethora of Medicinal, Therapeutic, and Economic Importance	13
Valorization of Spent Coffee Grounds, Biochar and other residues to Produce Lightweight Clay Ceramic Aggregates Suitable for Nursery Grapevine Production	13
Neglected and Underutilized Plant Species (NUS) from the Apulia Region Worthy of Being Rescued and Re-Included in Daily Diet	13
Current Approaches to Light Conversion for Controlled Environment Agricultural Applications: A Review	13
Nutrient Solution Temperature Affects Growth and °Brix Parameters of Seventeen Lettuce Cultivars Grown in an NFT Hydroponic System	13
Changes in the Fungal Community Assembly of Apple Fruit Following Postharvest Application of the Yeast Biocontrol Agent Metschnikowia fructicola	13
Genome-Wide Identification, Characterization and Expression Profiling of Aluminum-Activated Malate Transporters in Eriobotrya japonica Lindl.	13
The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (Persea americana Mill.): The Importance for Biorefinery Applications	13
Gibberellic Acid Induced Changes on Growth, Yield, Superoxide Dismutase, Catalase and Peroxidase in Fruits of Bitter Gourd (Momordica charantia L.)	13
Unravelling the Role of Piriformospora indica in Combating Water Deficiency by Modulating Physiological Performance and Chlorophyll Metabolism-Related Genes in Cucumis sativus	13
Protein Hydrolysate Combined with Hydroponics Divergently Modifies Growth and Shuffles Pigments and Free Amino Acids of Carrot and Dill Microgreens	13
Lightweight Apple Detection in Complex Orchards Using YOLOV5-PRE	13
Morphological and Physio-Biochemical Responses of Watermelon Grafted onto Rootstocks of Wild Watermelon [Citrullus colocynthis (L.) Schrad] and Commercial Interspecific Cucurbita Hybrid to Drought Str	13
Bark Extract of Uncaria tomentosa L. for the Control of Strawberry Phytopathogens	13
Long-Term Irrigation with Treated Municipal Wastewater from the Wadi-Musa Region: Soil Heavy Metal Accumulation, Uptake and Partitioning in Olive Trees	13
UVA and UVB Radiation as Innovative Tools to Biofortify Horticultural Crops with Nutraceuticals	13
Intercropping Vicia sativa L. Improves the Moisture, Microbial Community, Enzyme Activity and Nutrient in Rhizosphere Soils of Young Kiwifruit Plants and Enhances Plant Growth	13
Aulacaspis yasumatsui Delivers a Blow to International Cycad Horticulture	12