Reviews in Fisheries Science & Aquaculture

Papers
(The H4-Index of Reviews in Fisheries Science & Aquaculture is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Policies in the Development of Offshore Cage Aquaculture in China: Evolution, Performance, and Prospects64
Methods for the Collection of Fish Mucus: A Systematic Review63
Comparing Effectiveness of Experimental and Implemented Bycatch Reduction Measures: the Ideal and the Real46
The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed43
Reasons to Be Skeptical about Sentience and Pain in Fishes and Aquatic Invertebrates42
History of Two Abundant Finfish Trawl Fisheries in the Falkland Islands With Possible Innovative Way to Rebuild Depleted Stocks41
Understanding the Threats to Fish Migration: Applying the Global Swimways Concept to the Lower Mekong39
A Review of the Salmon Louse ( Lepeophtheirus salmonis ) Hyposalinity Responses and the Efficacy of Freshwater Delousing33
Fish for Health: Role of Fish in Global Food and Animal Protein Supply26
Insights from Chinese Mariculture Development to Support Global Blue Growth25
Assessing the Benefits and Challenges of Recirculating Aquaculture Systems (RAS) for Atlantic Salmon Production24
Cutting-Edge Methods in Teleost and Chondrichthyan Reproductive Biology23
Principles of Sustainable Aquaculture, 2nd edition22
Worldwide Appraisal of Knowledge Gaps in the Space Usage of Small Pelagic Fish: Highlights Across Stock Uncertainties and Research Priorities21
Changing Scientific Names: A Commentary20
A Precautionary Approach to Welfare in Wild Fish Research and an Adaptable Framework to Inform Anaesthetic and Immobilisation Method Selection19
Seafood Sustainability Challenges for Import-Dependent Nations19
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China18
Global and Regional Determinants of Diversity in Blue Foods18
Feed Intake Regulation in Fish: Implications for Aquaculture18
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