OOIR: Observatory of International Research

Papers

(The median citation count of Reviews in Fisheries Science & Aquaculture is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Policies in the Development of Offshore Cage Aquaculture in China: Evolution, Performance, and Prospects	70
Methods for the Collection of Fish Mucus: A Systematic Review	58
The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed	50
Reasons to Be Skeptical about Sentience and Pain in Fishes and Aquatic Invertebrates	40
A Review of the Salmon Louse ( Lepeophtheirus salmonis ) Hyposalinity Responses and the Efficacy of Freshwater Delousing	38
Understanding the Threats to Fish Migration: Applying the Global Swimways Concept to the Lower Mekong	34
History of Two Abundant Finfish Trawl Fisheries in the Falkland Islands With Possible Innovative Way to Rebuild Depleted Stocks	34
The Diversity of Eucheumatoid Seaweed Cultivars in the Philippines	28
Insights from Chinese Mariculture Development to Support Global Blue Growth	25
Fish for Health: Role of Fish in Global Food and Animal Protein Supply	25
Cutting-Edge Methods in Teleost and Chondrichthyan Reproductive Biology	23
Assessing the Benefits and Challenges of Recirculating Aquaculture Systems (RAS) for Atlantic Salmon Production	23
Principles of Sustainable Aquaculture, 2nd edition	20
Worldwide Appraisal of Knowledge Gaps in the Space Usage of Small Pelagic Fish: Highlights Across Stock Uncertainties and Research Priorities	20
Changing Scientific Names: A Commentary	17
Seafood Sustainability Challenges for Import-Dependent Nations	17
Feed Intake Regulation in Fish: Implications for Aquaculture	14
Global and Regional Determinants of Diversity in Blue Foods	14
Diagnosis of the Senegalese Marine Fisheries Profile during the Last Two Decades: A Perspective toward Fisheries Management	14
Navigating Vulnerabilities and Responses for Transitioning to Viability in the Small-Scale Fisheries of Bangladesh	13
A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture	13
A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices	13
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species	13
Low-Trophic-Level Species Sardinella brasiliensis in Aquaculture: Crosstalk Between Aquaculture and Fisheries	13
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China	13

Status and Management of Mixed Fisheries: A Global Synthesis	12
Changing Themes in Pacific Salmon Research and Conservation	12
Integration of Meta-Analysis and Modeling of Marine Aquaculture and Biodiversity to Inform Evidence-Based Adaptive Management: A Case Study in the Mediterranean Basin	12
Properties and Behavior of Sexual Life Stages Underlying Dinoflagellate HAB Events of Cyst-Producing Species That Disrupt Fisheries and Aquaculture	11
Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy,Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy, by David Symes, Routledge, 2023; paperback £29.99; www.routledge.com/9781	11
100 Years of Penaeid Domestication and Meta-Analysis of Breeding Traits	11
Sustainable Development of Aquaculture in Egypt: A Review of Key Challenges and Solutions	10
Guidelines for Evaluating Artificial Light to Mitigate Unwanted Fisheries Bycatch	10
Toward Applying a Circularity Framework Against the Use of Aquaculture Feed Ingredients	9
Ecological Interactions Between Non-Native American Shad and Pacific Salmon: The Columbia River Case Study	9
Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook	9
Navigating Responsibility for Human Rights Compliance in the Fishing Industry	8
Resource Use and Pollution Potential in Feed-Based Aquaculture	8
Review of Fish Feel Pain – Scrutiny of A Dogma	8
Global Status of Non-Native Largemouth Bass ( Micropterus Salmoides , Centrachidae) and Smallmouth Bass ( Micropterus Dolomieu , Centrarch	7
Aquaculture: An Introductory Text – 4th Edition Robert R Stickney & Delbert M Gatlin III	6
Hatchery Propagation of Imperiled Aquatic Organisms for Recovery and Restoration: A Review of Twenty Priority Programs in the United States	6
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption	6
The Extinction of the Chinese PaddlefishPsephurus gladius: Transnationalism, Technology Transfer, and Timescape	6
Challenges and Opportunities in Monitoring and Mitigating Sea Turtle Bycatch in Tuna Regional Fisheries Management Organizations	6
Spatial and Temporal Size Distribution of Swordfish ( Xiphias gladius ) in the Atlantic Ocean: Implications for Conservation and Management	6
Considerations for Water Temperature-Related Fishery Closures in Recreational Atlantic Salmon (Salmo salar) Catch and Release Fisheries: A Case Study from Eastern Canada	5
A Critical Assessment of Microplastics in Molluscan Shellfish with Recommendations for Experimental Protocols, Animal Husbandry, Publication, and Future Research	5
The Sleeping Giant of Kalimantan: A Review of Fish and Fisheries of the Peatlands	5
Review of Fish Feel Pain – Scrutiny of A Dogma	5
Development and Standardization of Physical, Operational, and Performance Metrics for Aquaponics	5
Tilapia: Aquaculture, Biology and Health Management	5
Farming the Ocean – Seaweeds as a Quick Fix for the Climate?	5
African Aquaculture: Genetic Resource and Traditional Knowledge Access and Benefit Sharing Measures	5
Global Review of Greater Amberjack ( Seriola dumerili ) Life History	4
Analyzing Industrialization of Deep-Sea Cage Mariculture in China: Review and Performance	4
Advancements in Riverine Fish Movement Modeling: Bridging Environmental Complexity and Fish Behavior	4
A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic	4
Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality	4
Current Status and Opportunities of Immunological Research on Percid Fishes	4