Reviews in Fisheries Science & Aquaculture

Papers
(The TQCC of Reviews in Fisheries Science & Aquaculture is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Policies in the Development of Offshore Cage Aquaculture in China: Evolution, Performance, and Prospects64
Methods for the Collection of Fish Mucus: A Systematic Review63
Comparing Effectiveness of Experimental and Implemented Bycatch Reduction Measures: the Ideal and the Real46
The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed43
Reasons to Be Skeptical about Sentience and Pain in Fishes and Aquatic Invertebrates42
History of Two Abundant Finfish Trawl Fisheries in the Falkland Islands With Possible Innovative Way to Rebuild Depleted Stocks41
Understanding the Threats to Fish Migration: Applying the Global Swimways Concept to the Lower Mekong39
A Review of the Salmon Louse ( Lepeophtheirus salmonis ) Hyposalinity Responses and the Efficacy of Freshwater Delousing33
Fish for Health: Role of Fish in Global Food and Animal Protein Supply26
Insights from Chinese Mariculture Development to Support Global Blue Growth25
Assessing the Benefits and Challenges of Recirculating Aquaculture Systems (RAS) for Atlantic Salmon Production24
Cutting-Edge Methods in Teleost and Chondrichthyan Reproductive Biology23
Principles of Sustainable Aquaculture, 2nd edition22
Worldwide Appraisal of Knowledge Gaps in the Space Usage of Small Pelagic Fish: Highlights Across Stock Uncertainties and Research Priorities21
Changing Scientific Names: A Commentary20
Seafood Sustainability Challenges for Import-Dependent Nations19
A Precautionary Approach to Welfare in Wild Fish Research and an Adaptable Framework to Inform Anaesthetic and Immobilisation Method Selection19
Feed Intake Regulation in Fish: Implications for Aquaculture18
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China18
Global and Regional Determinants of Diversity in Blue Foods18
Low-Trophic-Level Species Sardinella brasiliensis in Aquaculture: Crosstalk Between Aquaculture and Fisheries17
Navigating Vulnerabilities and Responses for Transitioning to Viability in the Small-Scale Fisheries of Bangladesh16
Integration of Meta-Analysis and Modeling of Marine Aquaculture and Biodiversity to Inform Evidence-Based Adaptive Management: A Case Study in the Mediterranean Basin16
A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture16
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species15
A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices15
Changing Themes in Pacific Salmon Research and Conservation14
Status and Management of Mixed Fisheries: A Global Synthesis14
Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy,Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy, by David Symes, Routledge, 2023; paperback £29.99; www.routledge.com/978113
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