Reviews in Fisheries Science & Aquaculture

Papers
(The TQCC of Reviews in Fisheries Science & Aquaculture is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Policies in the Development of Offshore Cage Aquaculture in China: Evolution, Performance, and Prospects70
Methods for the Collection of Fish Mucus: A Systematic Review58
The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed50
Reasons to Be Skeptical about Sentience and Pain in Fishes and Aquatic Invertebrates40
A Review of the Salmon Louse ( Lepeophtheirus salmonis ) Hyposalinity Responses and the Efficacy of Freshwater Delousing38
Understanding the Threats to Fish Migration: Applying the Global Swimways Concept to the Lower Mekong34
History of Two Abundant Finfish Trawl Fisheries in the Falkland Islands With Possible Innovative Way to Rebuild Depleted Stocks34
The Diversity of Eucheumatoid Seaweed Cultivars in the Philippines28
Insights from Chinese Mariculture Development to Support Global Blue Growth25
Fish for Health: Role of Fish in Global Food and Animal Protein Supply25
Assessing the Benefits and Challenges of Recirculating Aquaculture Systems (RAS) for Atlantic Salmon Production23
Cutting-Edge Methods in Teleost and Chondrichthyan Reproductive Biology23
Worldwide Appraisal of Knowledge Gaps in the Space Usage of Small Pelagic Fish: Highlights Across Stock Uncertainties and Research Priorities20
Principles of Sustainable Aquaculture, 2nd edition20
Changing Scientific Names: A Commentary17
Seafood Sustainability Challenges for Import-Dependent Nations17
Diagnosis of the Senegalese Marine Fisheries Profile during the Last Two Decades: A Perspective toward Fisheries Management14
Feed Intake Regulation in Fish: Implications for Aquaculture14
Global and Regional Determinants of Diversity in Blue Foods14
Low-Trophic-Level Species Sardinella brasiliensis in Aquaculture: Crosstalk Between Aquaculture and Fisheries13
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China13
Navigating Vulnerabilities and Responses for Transitioning to Viability in the Small-Scale Fisheries of Bangladesh13
A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture13
A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices13
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species13
Status and Management of Mixed Fisheries: A Global Synthesis12
Changing Themes in Pacific Salmon Research and Conservation12
Integration of Meta-Analysis and Modeling of Marine Aquaculture and Biodiversity to Inform Evidence-Based Adaptive Management: A Case Study in the Mediterranean Basin12
Properties and Behavior of Sexual Life Stages Underlying Dinoflagellate HAB Events of Cyst-Producing Species That Disrupt Fisheries and Aquaculture11
Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy,Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy, by David Symes, Routledge, 2023; paperback £29.99; www.routledge.com/978111
100 Years of Penaeid Domestication and Meta-Analysis of Breeding Traits11
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