Cogent Food & Agriculture

Papers
(The H4-Index of Cogent Food & Agriculture is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Testing the climate resilience of sorghum and millet with time series data77
The pervasiveness of food insecurity and its correlates in Pakistan68
Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children65
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi45
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use41
Survey and prevalence of Eimeria spp. in meat rabbits in selected districts of the Greater Accra region of Ghana35
Economics of alternative insecticide treatments and pollinators in Winter canola30
Market integration and price transmission analysis of foreign and Ghanaian beef and mutton markets; the effect of crude oil price and exchange rate fluctuations29
Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens28
Nutritional characterization of ryegrass silages from Southern Chile using the Cornell Net Carbohydrate and Protein System model26
Assessment of poultry feed and handling mechanisms of poultry production challenges in Benishangul-Gumuz Region, Western Ethiopia25
Potato consumption factors in developing countries: Case of Turkey24
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications24
Livestock feed potential of mango ( Mangifera indica Linn ) seed kernel23
Do factors of farm size sustenance determine food consumption status of rural farm households? Evidence from southern Ghana23
The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease23
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China22
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya22
Glycaemic and satiety responses associated with the consumption of parboiled and braised rice: a systematic review and meta-analysis21
Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis21
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice21
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector21
0.092890024185181