Cogent Food & Agriculture

Article	Citations
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use	105
Survey and prevalence of Eimeria spp. in meat rabbits in selected districts of the Greater Accra region of Ghana	100
Economics of alternative insecticide treatments and pollinators in Winter canola	96
Nutritional characterization of ryegrass silages from Southern Chile using the Cornell Net Carbohydrate and Protein System model	57
Assessment of poultry feed and handling mechanisms of poultry production challenges in Benishangul-Gumuz Region, Western Ethiopia	49
Do factors of farm size sustenance determine food consumption status of rural farm households? Evidence from southern Ghana	40
The pervasiveness of food insecurity and its correlates in Pakistan	38
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector	33
Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children	33
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications	31
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	31
Growth and yield of rice as influenced by different levels of temperature, water and nitrogen under greenhouse condition	30
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets	30
Socioeconomic values and nature of floodplain river fisheries along the Alitash National Park: a management implication	29
Assessment of heavy metal contamination in water and largescale yellowfish ( Labeobarbus marequensis , Smith 1841) from Solwezi River, North-Western Zamb	28
Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis	28
Advances in microbial fermentation of agro-industrial and food waste for sustainable vitamin B12 production	28
Market integration and price transmission analysis of foreign and Ghanaian beef and mutton markets; the effect of crude oil price and exchange rate fluctuations	27
Biochemical quality of green-harvested chili: effects of cultivation structures, watering applications, and cultivars diversity	26
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China	26
Technology access without impact? An evaluation of Ecuador’s input subsidy program for rice	25
Potato consumption factors in developing countries: Case of Turkey	25
Ultrasound assisted extraction of phenolic compounds from Tunceli walnut varieties using deep eutectic solvents	25
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya	25
Stakeholder perceptions of corporate social responsibility in sustainable food systems: a systematic review	24

Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens	24
Intelligent pesticide application system for intercropping: development, challenges, and solutions based on monoculture machinery	24
Testing the climate resilience of sorghum and millet with time series data	24
Livestock feed potential of mango ( Mangifera indica Linn ) seed kernel	23
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	22
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	22
The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease	22
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi	22
Nutritional and health claims compliance of olive oils produced from centenarian olive trees	21
The effect of income diversification on household food security status among small-scale rural farmers in the Alfred Nzo District Municipality, South Africa	21
Glycaemic and satiety responses associated with the consumption of parboiled and braised rice: a systematic review and meta-analysis	21
Heterosis and heritability of traits contributing to select high yielding drought stress tolerance sweetpotato breeding lines	21
Drivers of heartwater losses in South Africa: a Poisson and negative binomial regression approach	21
MiR-3594-3p regulates proliferation and differentiation in myoblasts of chickens by targeting APOBEC2	21
Agro ecological base differences of village based local chicken performance and household product consumption in Amhara Region, Ethiopia	20
The adoption of Bio-QR code technology for traceability systems in the edible bird’s nest industry	20
Atomization mechanisms and high-speed imaging of liquid sheet breakup in emulsion-based agricultural sprays: a review	20
Assessment of on-farm performance of common bean in central rift valley areas of Ethiopia	19
Chemical profile and antibacterial activity of essential oil from ironwood (Eusideroxylon zwageri) sawdust	19
Quantification of harvest and post-harvest losses along strands of rice value chain in Kilombero and Mbarali districts, Tanzania	19
Executing legitimate irrigation scheduling by deficit irrigation mechanism to maximize onion production	19
Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize	18
Effect of land tenure security on agricultural productivity among small scale farmers in Kenya: a conditional mixed processes analysis	18
Water and nutrient use efficiency of soilless grown greenhouse tomato (Lycopersicon esculentum L.)	18
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	18
Plant-insect interactions under agroecosystems: an overview of ecological implications for future research	18
Antioxidant potential of Moringa Stenopetala leaf extract on lager beer stored at room temperature	18
Video-mediated agricultural extension: a scoping review of its learning outcome among small-scale farmers and extension officers in Africa	17
Rural small-scale aquaculture: An assessment of farmers’ perceptions and technical efficiency in Masvingo, Zimbabwe	17
Mechanisms and impacts of digital-agricultural integration on grain production resilience	16
Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours	16
Comparative analysis of chloroplast genomes in Commiphora gileadensis from Saudi Arabia and Oman reveal evolutionary genetic divergence	16
Correction	16
Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar	16
Qualitative variabilities among different soybean ( Glycine max (L.) Merrill ) varieties	16
Potentials of Moringa stenopetala foliage as livestock feed, Southern Ethiopia	16
Sorghum ( Sorghum bicolor L.) grain yield response to contour-based rainwater harvesting and organic fertilizer in rainfed farming systems	16
Transpiration efficiency in the major races of Ethiopian sorghum: unraveling genetic variation for drought adaptation	16
Effect of value addition participation on food security of smallholder ginger farmers: the case of Southern and Central Ethiopia	15
Assessment of commelina species feed use in Konso Zone, Southern Ethiopia: Identification, seasonal characterization, and altitudinal distribution	15
Recent possible agriculture techniques for supporting climate resilient crops in Africa	15
Impact of non-farm livelihood diversification on food security and nutrition: evidence from North-Eastern Nigeria	15
Empowering farmers through agricultural cooperatives: a bibliometric analysis and systematic review (2010–2025)	15
Halal challenges and health risks in genetically modified organisms (GMOs): a critical approach	15
Contribution of home gardens to household food security in Umzimvubu Local Municipality, Eastern Cape, South Africa	15
A conceptual review on breeding and conservation approaches for Tikur sheep population	14
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania	14
Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat	14
Understanding goat keepers’ breeding objectives and selection criteria in northwestern Ethiopia: application of participatory own-flock and group-animal ranking experiments	14
Roles and functions of households along the inland fisheries value chain in the Vhembe District Municipality, Limpopo Province	14

Spatio-temporal differentiation on China’s green agricultural total factor productivity guided by digital technology and fuzzy systems	14
Bio-evaluation of alkaloids and saponins from bitter melon: Probing more desirable compound in treating hyperglycemia and hyperlipidemia	14
Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply	14
Agronomic use of solarization technology on soil fertility and pest management in dryland agriculture	14
Natural preservation of duck breast meat using nutmeg ( Myristica fragrans ) nanoemulsion: a green biotechnological approach	14
The linear relationship between true protein and nitrogen contents of feed and food ingredients: calculating true protein from a new conversion factor	14
Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds p	14
Nano-enhanced diets: advancing sustainability in aquaculture - a review	13
Comparative analysis of organic and conventional farm sustainability in peri-urban zones of Rabat, Morocco: insights and perspectives	13
Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty	13
In vitro organogenesis through nodal shoot segments to produce virus-free ( Passiflora edulis f. flavicarpa ) cv Qinmei#9 plants	13
Assessment of the combined effects of land use/land cover and climate change on soil erosion in the Sile watershed, Ethiopian Rift Valley Lakes Basin	13
Biochemical characterization and metabolic activities of salt tolerant phosphate solubilizing bacteria isolated from red soil	13
Research progress on biological prevention and control in tobacco green production	13
Youth aspirations and participation in agricultural enterprise: a case study in umzimvubu Local Municipality, Eastern Cape province	13
Interrogating the climate variability and food security nexus: does the food security dimension matter?	13
Preservation of minced raw meat using rosemary ( Rosmarinus officinalis) and basil ( Ocimum basilicum ) essential oils	13
Bacillus subtilis LPM1 differentially promotes the growth of bell pepper ( Capsicum annuum L .) varieties under shade house	13
Agricultural carbon productivity in China: calculation and spatio-temporal differences	13
Evaluating the nutritional contents and antioxidant status of fruit peels as an enriched source of functional food	13
Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya	13
Impact of high-value market participation on income, saving and assets among smallholder vegetable farmers in Arumeru District, Tanzania	13
Just digital green economy transition in Ghana’s smallholder agricultural sector: a systematic review	13
Management practices to mitigate aflatoxin contamination in groundnut: a review	13
Symbiotic N 2 fixation and nutrient uptake of mung bean ( Vigna radiata L.) co-inoculated with	12
Selected aspects of dietary habits and physical activity of students at the Biotechnical faculty, Slovenia	12
Morphological variability of Fusarium oxysporum f. sp. capsici (FOC) isolates infecting pepper ( capsicum annum	12
Trading future sustainable livelihoods for present gain: labour dynamics, opportunities, challenges and sustainability of virgin coconut oil processing businesses in the wake of coconut exports from S	12
Chicken production systems, flock composition and structure, genotype and the effect of production systems on egg quality traits in Bovans Brown layers: a case of Bacho and Dawo districts, Ethiopia	12
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia	12
Drought stress effect, tolerance, and management in wheat – a review	12
Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit	12
Correction	12
Use of a biochar-based formulation for coating corn seeds	12
Phase-specific responses of soil fungal communities to drought stress in cultivated soils	12
Biological substances as stimulants-inducing growth, flowering, and chemical constituents in Dahlia plants	12
Influence of pre-treatment on antioxidant and functional properties of Ethiopia endemic anchote ( Coccinia abyssinica ) tuber and seed flour	12
Drought-induced agricultural livelihood vulnerability: Livelihood-based comparative analysis in Northeast highlands of Ethiopia	12
An analysis of location types and spatial patterns in the Korean food manufacturing industry	12
In vitro biological effects of pinewood sawdust and sugarcane bagasse-derived xylooligosaccharides on Lactobacillus biomass an	11
A concise review of yam ( Dioscorea spp. ) starch: extraction, chemical composition, physicochemical properties and its potential food applications	11
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh	11
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus and	11
Assessment of the response of fifteen cowpea [Vigna unguiculata L. (Walp.)] genotypes to infestation by Callosobruchus maculatus Fab. (Coloeptera: Bruchidae)	11
Unlocking low-carbon agriculture in China: spatiotemporal dynamics of carbon intensity and multi-configurational pathways for efficiency improvement	11
Evaluation of Ethiopian White Cumin ( Trachyspermum ammi L.) accessions for agronomic and quality traits in the Central Highlands of Ethiopia	11
Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles	11
Crops and people: the dangers and potential benefits of pesticides	11
Exclosure-based woody species diversity and factors affecting its sustainability in the Shapha sub-watershed, Southern Ethiopia	11
The Ethiopian agricultural extension services: A mixed perspective	11
Structure of imported chicken market and willingness of distributors to accept domestically produced and processed chicken: evidence from Ghana	11
Adoption of Korra tef ( Eragrostis tef ) and its impact on farm households welfare: A propensity score matching estimation in North-Wester	11
Application of purple carrot pomace as a by-product-derived functional ingredient In dairy-based spreadable formulations: impact on nutritional and sensory quality	11
Digital marketing as a catalyst for the performance of small agricultural processors: an analysis of use and success determinants in Bukavu, Eastern Democratic Republic of Congo	11
Tella (Ethiopian traditional beer): brewing, microbiology, nutrition, health implications, byproducts, and challenges	11
Management of aflatoxins in maize during storage using plant products and diatomaceous earth	11
Modeling drivers of postharvest losses among smallholder vegetable farmers in eThekwini Metropolitan: an examination of a zero-inflated Poisson (ZIP) approach	11
Greenhouse gas emissions from riparian systems as affected by hydrological extremes: a mini-review	11
Linking nutrition education and farm production diversification to fruit and vegetable consumption in Zimbabwe	10
Assessing the economic resilience of chili farmers through income analysis	10
Beyond certification: Investigating the nexus between compliance with sustainable agriculture standard and livelihood assets of certified smallholder cocoa farmers in Ghana	10
Biometric assessment and reproductive biology of common carp ( Cyprinus carpio var. communis ) in Lake Arekit, Ethiopia: Fish management i	10
Deciphering genetic variability and phenotype expression, assessing drought stress tolerance and multi-trait stability index of ( Vigna radiata ) genotypes in Chitwan, N	10
Using lactoferrin and N-acetylcysteine to augment the growth rate and hemato-biochemical parameters of Egyptian Baladi goats kids	10
Analysis of nutritional value, global trade standing, and production-price relationship of green lentils: evidence from Türkiye (Turkey)	10
Effects of mulching, terracing, and efficient irrigation on soil salinity reduction in Uzbekistan’s Fergana Valley	10
Plant growth-promoting fungi (PGPF) for controlling rice diseases: a sustainable approach	10
Effect of lotus seed powder addition on the physical and organoleptic attributes of chocolate flavour frozen yogurt using goat milk	10
Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells and prebiotic activity	10
Development, characterization, and optimization of sulfated fat liquor from fleshing tannery solid waste	10
Empowering rural smallholder farmers: access to maize postharvest handling information for sustainable food security in Uganda	10
Toxicity test of compound essential oil nanoemulsion on fall armyworm ( Spodoptera frugiperda J.E. Smith) eggs	10
Assessing biodiversity potential of arable farms – A conceptual approach	10
Determinants of smallholder wheat commercialization in Lemo District of Hadiya Zone, Ethiopia	10
Efficacy of pre- and post-emergence herbicide combinations on weed control in no-till mechanically transplanted rice	10
Effects of sappan cider on post-menopause obese model rat	9
The impact of social capital on the green production behavior among rice farmers: evidence from agricultural cooperatives in China	9
Women empowerment in agricultural activities and its impact on farming household food security: The case of Anna Sorra District, Guji Zone, Oromia regional state, Ethiopia	9
Gamma radiation induced genetic variability and physiological modulation in mutant litchi ( Litchi chinensis Sonn.) population	9
Non-crop plant beds can improve arthropod diversity including beneficial insects in chemical-free oil palm agroecosystems	9

Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia	9
Effects of seaweed-based biostimulants on the morphophysiological profile of lettuce ( Lactuca sativa L.)	9
Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito	9
Historical impacts of cultivated land changes on national and regional soybean yields in Japan based on official statistics (1979–2023)	9
Dietary inclusion of by-products containing phytomelatonin to improve sheep health, production, and reproductive performance: a review	9
Development and characterization of bread from wheat, banana ( Musa spp), and orange-fleshed sweet potato ( Ipomoea batatas L.) composite	9
Antiviral activities of olive oil apigenin and taxifolin against SARS-CoV-2 RNA-dependent RNA polymerase (RdRP): In silico , pharmacokinetic, ADMET, and i	9
How does service quality influence farmer satisfaction in Indonesian Artificial Insemination programs? Insights from Boyolali district, Central Java	9
Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization	9
Agricultural policy finance and rural employment: a perspective on county-level educational resource allocation	9
Determination of enzyme production in solution and spray-dried powder by entomopathogenic fungi and their application to control of Aphis gossypii Glover	9
Farm-level adaptation strategies to climate change-induced hazards by lowland smallholder farmers in Southern Ethiopia	9
Technical efficiency of maize production and their determinants among smallholder farmers in Ethiopia: a case study in Sidama Region	9
Trends of food insecurity and malnutrition in low income countries after COVID-19: a scoping review	9
Strengthened the performance of rice starch/NCC bionanocomposite films by integrating gambier extract as active food packaging	9
Antioxidant activity and biochemical contents of some cereal microgreens	9
Agricultural sustainability: exploring smallholder organic tea farmers’ adherence to sustainable agricultural practices	9
Chemical composition of selected aromatic plant essential oils and their antifungal efficacy against toxigenic fungi associated with maize ( Zea mays L)	9
Dry matter yield and nutritive quality of alfalfa (Medicago sativaL.) cultivars grown in sub-humid areas in Ethiopia	9
Going nuts? Attitudes of Japanese and Chinese consumers towards Vanuatu Canarium nuts	9
Role of agricultural extension in learning for uptake and intensification of less-practiced dairy climate-smart practices in Kenya	9
Impact of corn particle size, phytate content of soybean meal, and phytase inclusion in feed on broiler growth performance, phosphorus digestibility, and bone health	9
Determinants of soil and water conservation practices in the West Hararghe zone of Eastern Ethiopia	8
Development of an AI-based early disease detection algorithm integrated with real-time variable rate spray	8
Manufacturing of protein concentrate from the flesh of snakehead fish ( Channa striata ) through consecutive ultrasound-assisted organic solvent extraction and vacuum dr	8
Agricultural land suitability analysis of Southern Punjab, Pakistan using analytical hierarchy process (AHP) and multi-criteria decision analysis (MCDA) techniques	8
Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures	8
Forecasting cauliflower prices in Nepal: a comparative analysis using seasonal time series and nonlinear models	8
Epigenetic regulation of banana fruit ripening: global and specific DNA methylation profile, and characterization of DNA methylation-related genes	8
Impact of technical progress and fiscal support to agriculture on agricultural carbon emissions	8
Cowpea ( Vigna unguiculata (L.): maize ( Zea mays L.) intercropping and fertilizer application affected so	8
Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya	8
Integrated management of Cymbidium mosaic disease in commercial Dendrobium orchids using root endophytic fungi Piriformospora indica	8
Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates	8
Do more groups mean more gains? The effects of group memberships on farm outcomes of rice farming households in the Philippines	8
Does publishing poultry vaccination schedule increase awareness and compliance among small-scale farmers? Evidence from Eastern Ghana	8
Urbanization, land scale, and economic development as transmission channels between agricultural socialized services and production efficiency	8
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia	8
Welfare effect of improved wheat adoption in Tigrai, Ethiopia: A panel data evidence	8
Correction	8
Millets (pearl and finger) as nutritional interventions for COVID 19 with focus on Zimbabwe: mini review	8
Sorghum farmers’ perceptions of climate change, its effects, temperature and precipitation trends, and determinants of adaptation strategies in the central plateau zone of Rwanda	8
Factors Affecting Farmers’ Satisfaction with Public Agricultural Services at Local level in Nepal	8
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa	8
Effect of growth substrate on macro-propagation of pineapple ( Ananas comosus L.) via crown and main stem sections	8
Tomato value chain analysis in Seka Chekorsa District, Jimma Zone, Oromia region, Ethiopia	8
Individual and combined effects of moringa leaf, ginger and garlic powder on growth and innate immune response of Clarias gariepinus juveniles	8
Physico-chemical properties of flesh and in vitro antioxidant activity of flesh and by-products of “Baronne de Rothschild” cv. and “Smooth Cayenne” cv. p	8
Assessing the effects of macroeconomic factors on food production in Somalia	8
Breed-dependent variation in physicochemical, nutritional, and sensory quality of meat from local Jordanian goat breeds	8
Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley	8
Dietary patterns, behaviours, and their associated factors among university students in coastal Kenya	8
Determinants of the acceptability of university agricultural extension in the Gauteng province of South Africa	8
Economic hurdles, social gains: unveiling the true motivations behind urban farming	8
Response of maize hybrids exposed to drought and heat stress under field conditions	8
Effect of combined bioprocessing on antioxidant activity, chemical, functional, and microstructural properties of malted and fermented pearl millet ( Pennisetum glaucum	8
Beyond a spice: harnessing the anti-inflammatory potential of Indonesian ginger ̶ insights into gingerenones and isogingerenone	8
Unlocking Somalia’s food production: the role of trade openness, poverty, and institutional quality	8
Synergies and trade-offs of sustainable agricultural practices for improved food security in a developing country: a systematic review	8
Supplementation of chicken meat balls with quinoa flour for enhancing the quality and nutritional profile	8
Physicochemical, phytochemical and antioxidant properties of medicinal plant roots Dan sam ( Salvia miltiorrhiza Bunge) prepared under different drying conditions	8
Screening bread wheat ( Triticum aestivum L .) genotypes for yellow rust resistance and grain yield performance	8
Development and evaluation of some physicochemical qualities, antioxidant properties, and sensory attributes of functional cookies from breadnut seeds flour supplemented with maize and pineapple pomac	7
Analyzing and forecasting poultry meat production and export volumes in Thailand: a time series approach	7
Quality evaluation of biscuit from sorghum and wheat composite flour	7
Current situation of Andean tubers and tuberous roots: ancestral, medicinal, and technological potential	7
Environmental conditions, but not host genotype, are significant factors controlling the rhizosphere bacteria community of tobacco ( Nicotiana tabaccum )	7
Land degradation unmasked as the key constraint in sunflower (Helianthus annus) production: Role of GIS in revitalizing this vital sector	7
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	7
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate	7
The assessment of rice cultivars widely produced in Turkey in terms of arsenic, cadmium, aluminum and copper: effect of soaking methods and household cooking	7
Modelling the properties of composite flour of maize– Pleurotus tuber-regium sclerotium for meal production using simplex-centroid design	7
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review	7
Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan: A cross-sectional design	7
Elucidation of soaking and steaming duration in parboiling: effects on the physical quality and appearance of local rice cultivars	7
Spatial evaluation of surface water irrigation potential areas to improve rural crop productivity in the Gomma district, southwestern Ethiopia	7
Modeling future soil erosion vulnerability under different land management scenario using GIS-based RUSLE model: case of Gateno watershed, Tekeze Basin Ethiopia	7
Incorporation of exogenous Bacillus probiotics into diets containing black soldier fly ( Hermetia illucens	7
Impact of cooperatives on smallholder dairy farmers’ income in Kenya	7
Effect of land-use types and topographic positions on soil physico-chemical properties in urago and mendi micro-watersheds, Becho District, Central Highlands of Ethiopia	7
Farmers’ knowledge and attitudes on rice blast disease management caused by Magnaporthe oryzae in selected rice growing regions of Tanzania	7
Influence of food traceability systems (FTS) on the perceived value and purchase intention of urban consumers in Sri Lanka’s retail chains	7
Changes in the content of bioactive substances and antioxidant properties of selected vegetables after heat treatment	7
The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana	7
Nutraceutical properties, biological activities, and industrial applications of chickpea protein	7
Determination of feed balance for smallholder mixed crop–livestock farming system in Adwa district of Tigray, Northern Ethiopia	7
Assessing the impact of organic farming adoption on agricultural land rent behaviour: Insights from rice farmers in Indonesia	7
Isolation and characterization of pectin from tamarind ( Tamarindus indica ) fruit pulp as a source of natural pectin	7
Metabolomics analysis of health-care functional substances in Zaohongnuo	7
Genetic variability in Ethiopian faba bean (Vicia faba L.) accessions	7
Managing viral challenges in dairy calves: strategies for controlling viral infections	7
Combining multi-criteria decision analysis with agro-morphological-biochemical-molecular traits of interest for use in breeding in promising common bean breeding lines ( Phaseol	7
Antioxidant activity and physicochemical kinetics of a compounded spirit infused with Calophyllum brasiliense seeds	7
Drivers of female farmers’ adoption of improved bread wheat varieties in Emba Alaje district, Northern Ethiopia	7
Effects of electrophoresis buffer, electrophoresis time, and annealing temperature on the quality of SSR molecular detection in rice varieties	7