Cogent Food & Agriculture

Article	Citations
The challenges and prospects of Ethiopian agriculture	42
Enhancing the role of rural agricultural extension programs in poverty alleviation: A review	28
The significance of soybean production in the face of changing climates in Africa	25
Adoption of climate-resilient potato varieties under partial population exposure and its determinants: Case of smallholder farmers in Meru County, Kenya	21
The impact of COVID-19 on agricultural extension and food supply in Zimbabwe	20
Honeybee keeping constraints and future prospects	15
Response of potato crop to selected nutrients in central and eastern highlands of Kenya	14
Impacts of harvesting stages and pre-storage treatments on shelf life and quality of tomato (Solanum lycopersicum L.)	14
Reclamation and amelioration of saline-sodic soil using gypsum and halophytic grasses: Case of Golina-Addisalem irrigation scheme, Raya Kobo Valley, Ethiopia	14
Review on livelihood diversification and food security situations in Ethiopia	13
HACCP, quality, and food safety management in food and agricultural systems	12
Impact of climate variability on rain-fed maize and sorghum yield among smallholder farmers	12
Expansion of Acacia decurrens plantation on the acidic highlands of Awi zone, Ethiopia, and its socio-economic benefits	11
Influence of demographic characteristics and social network on peri-urban smallholder farmers adaptation strategies - evidence from southern Ghana	11
Entomopathogenic fungi and their relevance in sustainable agriculture: A review	10
The effects of climate change on food production in Ghana: evidence from Maki (2012) cointegration and frequency domain causality models	10
Spices production and marketing in Ethiopia: A review	10
Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa	9
Welfare and productivity impact of adoption of biofortified cassava by smallholder farmers in Nigeria	9
Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate	9
Potential threats to agricultural food production and farmers’ coping strategies in the marshlands of Kabare in the Democratic Republic of Congo	9
Towards sustainable crop production in Somalia: Examining the role of environmental pollution and degradation	9
The Response of Potato Late Blight to Potato varieties and Fungicide Spraying Frequencies at Meket, Ethiopia	9
Zero Hunger by 2030 – Are we on track? Climate variability and change impacts on food security in Africa	8
A review of current state and future directions of cotton production in Ethiopia	8

Determinants of market participation decision by smallholder haricot bean (phaseolus vulgaris l.) farmers in Northwest Ethiopia	8
Floristic composition, structure and regeneration status of woody plants in church forests of Dangila, Northwestern Ethiopia	8
Technical efficiency of Teff producer farmers in Raya Kobo district, Amhara National Regional State, Ethiopia	8
Determinants of beekeeping adoption by smallholder rural households in Northwest Ethiopia	8
Factors affecting the intensity of market participation of smallholder sheep producers in northern Ethiopia: Poisson regression approach	7
The impact of off-farm activities on rural households’ food security status in Western Ethiopia: The case of Dibatie district	7
Genetic variability, heritability, and genetic advance of morphological, yield related and quality traits in upland rice ( Oryza Sativa L.) genotypes at pawe, northweste	7
Price risk perceptions and adoption of management strategies by smallholder rice farmers in Mbeya region, Tanzania	7
Agricultural mechanization, large-scale operation and agricultural carbon emissions	7
Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments	6
Implication of long-term watershed development on land use/land cover change and sediment loss in Maybar Sub-Watershed, South Wello Zone, Ethiopia	6
Implications of urban farming on urban resilience in Indonesia: Systematic literature review and research identification	6
Variability, heritability and genetic advance in sugarcane ( Saccharum spp. hybrid) genotypes	6
An assessment of pig feed diversity amongst smallholder pig farmers in Northern Uganda	6
Status of maize lethal necrosis disease in seed production system in Kenya	6
Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia	6
Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia	6
Study on farmers’ Pest management strategy, knowledge on pesticide safety and practice of pesticide use at Bhaktapur district, Nepal	6
Impact of agricultural policy intervention on yield and profitability of maize farmers: The case of Planting for Food and Jobs (PFJ) programme in Ghana	6
Application of anaesthetics in fish hatcheries to promote broodstock and fish seed welfare in Zambia	6
Onion yield response to irrigation level during low and high sensitive growth stages and bulb quality under semi- arid climate conditions of Western Ethiopia	6
Investigation of heavy metals in selected local spices consumed in Ethiopia	6
Nutritional composition and sensory quality of injera prepared from tef (Eragrostis tef (Zucc.) Trotter) complemented with lupine (Lupinus spp.)	5
Determinants of livestock insurance adoption in Nepal	5
Land degradation unmasked as the key constraint in sunflower ( Helianthus annus ) production: Role of GIS in revitalizing this vital sector	5
Testing the climate resilience of sorghum and millet with time series data	5
Climate variability indicators - scientific data versus farmers perception; evidence from southern Ghana	5
Trends in production and consumption of selected biofortified crops by rural communities in Zimbabwe	5
Candidate genes associated with economically important traits in dairy goats	5
Assessment of the linkage of urban green roofs, nutritional supply, and diversity status in Nepal	5
Consumers’ perception of poultry meat from insect-fed chickens: University students focus study	5
Leaf spot disease of groundnut: A review of existing research on management strategies	5
Structure conduct and performance of dairy market in Ada’a Berga district, Ethiopia	5
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	5
A community-GIS supported dryland use and cover change assessment: The case of the Njemps flats in Kenya	5
Heavy metals concentration in food crops irrigated with pesticides and their associated human health risks in Paki, Kaduna State, Nigeria	5
Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions	5
Assessment of Design and Constraints of Physical Soil and Water Conservation Structures in respect to the standard in the case of Gidabo sub-basin, Ethiopia	5
Hatchery and broody technologies and least cost ration practice for poultry production improvement in ethiopia: Review	5
Effect of processing and drying methods on biochemical composition of coffee (Coffea arabicaL.) varieties in Jimma Zone, Southwestern Ethiopia	5
Evaluation of native Trichoderma isolates for the management of sugarcane smut (Ustilago scitaminea) in sugar plantations of Ethiopia	5
Assessment of heavy metal contamination in water and largescale yellowfish (Labeobarbus marequensis, Smith 1841) from Solwezi River, North-Western Zambia	5
Estimating the impact of inorganic fertilizer adoption on sesame productivity: evidence from Humera, Tigray, Ethiopia	5
Econometric analysis of factors affecting market outlet choice of mango fruit producers in Hadero Tunto Zuriya District, Southern Ethiopia	5
Smallholder banana - based farming system dynamics of Arba Minch Zuria District, the case of Gamo Zone, Ethiopia: Qualitative exploration	5
Assessment of four plant extracts as maize seed protectants againstSitophilus zeamaisandProstephanus truncatusin Ghana	5
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods	5
Assessment of shade-unshade condition and subsequently pesticide treatment on first flush tea leaf metabolites through GC/MS based metabolomics approach	4
Rice landraces from haor areas of Bangladesh possess greater genetic diversity as revealed by morpho-molecular approaches along with grain quality traits	4
Adoption Determinants of Agricultural Extension Communication Channels in Emergency and Non-emergency Situations in Ghana	4

Potential significance of kenaf ( Hibiscus cannabinus L.) to global food and feed industries	4
Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract	4
Determinants of Porter’s competitive strategy utilization among agro-dealers in Kenya	4
Production, productivity, quality and chemical composition of Ethiopian coffee	4
Impacts of tillage practice on the productivity of durum wheat in Ethiopia	4
Growth and bulb yield of some onion (Allium cepa L.) varieties as influenced by NPS fertilizer at Dambi Dollo University Research site, Western Ethiopia	4
Variability of soil physicochemical properties under different land use types in the Guinea savanna zone of northern Ghana	4
Prostaglandin based estrus synchronization in cattle: A review	4
The current research progress of ginseng species: The cultivation and application	4
Determination of most effective insecticides against maize fall armyworm, Spodoptera frugiperda in South Western Ethiopia	4
The application of antisense technology for crop improvement: A review	4
The role of sustainable soil management practices in improving smallholder farmers’ livelihoods in the Gosho watershed, Northwest Ethiopia	4
Determinants and profitability of inorganic fertilizer use in smallholder maize production in Ethiopia	4
Combining sensory panels with Analytic Hierarchy Process (AHP) to assess nectarine and peach quality	4
Application of probiotics for sustainable and environment-friendly aquaculture management - A review	4
Synergies and trade-offs of selected climate smart agriculture practices in Irish potato farming, Kenya	4
Effect of digital economy on large-scale pig farming: An empirical study from China	4
Diversity, distribution and abundance of fish species in upper Awash River Basin, West Showa Zone, Ethiopia	4
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania	3
Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents	3
A ML-AI ENABLED ENSEMBLE MODEL FOR PREDICTING AGRICULTURAL YIELD	3
Effect of market information quality, sharing and utilisation on the innovation behaviour of smallholder pig producers	3
Farmers’ perception and determinants of dairy cattle insurance in Nepal	3
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	3
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia	3
Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia	3
Participatory on farm evaluation of improved sorghum varieties in North Gondar areas of Ethiopia	3
Soilless culture technology to transform vegetable farming, reduce land pressure and degradation in drylands	3
The role of root zone temperature on physiological and phytochemical compositions of some pigmented potato (Solanum tuberosum L.) cultivars	3
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh	3
The Ethiopian agricultural extension services: A mixed perspective	3
Media coverage on food security and climate-smart agriculture: A case study of newspapers in Zimbabwe	3
Impediments to agricultural production in Uganda and measures to enhance soil fertility utilizing organic soil amendments: A review	3
Effects of foliar fertilization of biostimulants obtained from sewage sludge on olive yield	3
Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blends	3
Factors worsening tick borne diseases occurrence in rural communities. A case of Bindura district, Zimbabwe	3
Farmers’ knowledge, experience and management of fall armyworm in a major maize producing municipality in Ghana	3
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	3
The influence of weather conditions on body temperature, milk composition and yields of the free-ranging dromedary camels in Southeastern rangelands of Ethiopia	3
Demand analysis for selected roots and tubers among urban households of Nakuru County, Kenya	3
Expert’s opinion on Irish potato farmers awareness and preferences towards climate smart agriculture practices attributes in Kenya; A conjoint analysis	3
Determinants of smallholder commercialization of livestock: A case study from Tigray, Ethiopia	3
Uptake of climate-smart agricultural practices among smallholder sorghum farmers in Busia County, Kenya	3
Occurrence of cassava mosaic begomovirus-associated satellites on cassava in Ghana	3
Effect of combined application of organic manure and nitrogen fertilizer rates on yield and yield components of potato: A review	3
Exploring farmers’ perception, knowledge, and management techniques of salt-affected soils to enhance rice production on small land holdings in Tanzania	3
Genotype x environment interaction and yield stability of normal and biofortified maize inbred lines in stress and non-stress environments	3
Effect of banana peels as a substitute for white maize grain on laying performances and egg quality of Bovans Brown chickens	3
Abundance, distribution, and diversity of fishes in Ribb Reservoir, Lake Tana basin, Ethiopia	3
Determinants of fish farmers’ awareness of insect-based aquafeeds in Kenya; the case of black soldier fly larvae meal	3
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review	3
Role of zinc in management of plant diseases: A review	3
Winter rye cover crop biomass, nutrient uptake, and quality in response to fall and spring N fertilization	3
Yield stability among cowpea genotypes evaluated in different environments in Uganda	3
Farmers’ management of potato (Solanum tuberosumL.) late blight (Phytophtora infestans(Mont.) de Bary) and sprouting in Shashemene and West Shewa districts, Ethiopia	3
Determination of some herbicide residues in sweet potato	3
Evaluation of irrigation scheduling to maximize tomato production using comparative assessment of soil moisture and evapotranspiration in restricted irrigated regions	3
Determinants of Urban food security status at household level: The case of Bahir Dar and Gondar Cities of the Amhara Region, Ethiopia	3
Assessment on pesticides utilization and its effect on beekeeping in Kafa and Benchi-Sheko Zones, South-Western Region, Ethiopia	3
Effect of germination period on physiochemical properties of elite finger millet varieties	3
Food vending safety concerns: Consumer perception on fresh coconut in New Juaben South Municipality of Ghana	3
Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves	3
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus and	2
Nutritional assessment of three baled rice straw varieties intended for use as ruminant feed in Namibia	2
Assessing the heat stress tolerance potential of tomato lines under poly-house and open field conditions	2
Bradyrhizobium inoculation has a greater effect on soybean growth, production and yield quality in organic than conventional farming systems	2
Agriculture growth in Ghana: A time-series analysis with autoregressive distributed lag approach	2
Profitability, productivity and resource use efficiency of banana production in Hetauda-Dumkibas road corridor, Nepal	2
AquaCrop model calibration and validation for chickpea(Cicer arietinum)in Southern Africa.	2
Perceived attributes and adoption of Indigenous Technological Knowledge on agriculture - a case study from Bhirkot municipality of Syangja District, Nepal	2
Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology	2
Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 2030	2
Economic modelling and simulation analysis of maize-based smallholder farming systems in the Senqu River Valley agroecological zone, Lesotho	2
Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China	2
Determination of some antibiotic residues (tetracycline, oxytetracycline and penicillin-G) in beef sold for public consumption at Dukem and Bishoftu (Debre Zeyit) towns, central Ethiopia by LC/MS/MS	2
The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana	2
Effect of socio-cultural factors on gendered decision-making in the adoption of improved maize storage technologies	2
Cross-approaches for advising cassava trait-preferences for boiling	2
Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food	2
N2N regional circular agriculture model in China: A case study of Luofang biogas project	2

Thermal properties of maize seed components	2
Mobile phone and beef cattle marketing: The case of Girar Jarso district of Oromia region, Ethiopia	2
Factors affecting the profitability from goat farming in Gulmi, Nepal	2
GIS-AHP based approach in land evaluation and suitability assessment for sunflower ( Helianthus annus ) production	2
Value chain analysis of fish in Gamo zone, Southern Ethiopia	2
Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia	2
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley ( Hordeum vulgare ssp Vulgare L.) genotypes	2
Tef [Eragrostis tef (Zucc)] grain yield response to nitrogen fertilizer rates in East Badewacho district, Hadiya Zone, Southern Ethiopia	2
Assessment of the response of fifteen cowpea [Vigna unguiculata L. (Walp.)] genotypes to infestation by Callosobruchus maculatus Fab. (Coloeptera: Bruchidae)	2
Investigating the plant metabolite potential as botanical insecticides against Spodoptera litura with different application methods	2
Adoption of agroecological intensification practices in Southern Africa: A scientific review	2
End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas -A review	2
Effect of fertilizer application on tea plant productivity and phytochemicals in prepared black tea	2
Rural farm households’ food security and the role of livelihood diversification in enhancing food security in Damot Woyde District, Southern Ethiopia	2
Influence of drying methods on heavy metal composition and microbial load of plantain chips	2
Reducing pesticides without organic certification? Potentials and limits of an intermediate form of agricultural production	2
COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe	2
Assessing the influence of feeding olive leaves on the productivity and economic viability of growing Awassi lambs	2
Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata	2
Economic evaluation of small dams in rain-fed region of Pothwar Plateau, Pakistan	2
Enhancing feed optimization in Kenya’s poultry subsector: Commodity pricing dynamics and forecasting	2
Influence of planting date and bulb size on yield and quality of onion (Allium cepa L.) seed production	2
The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition	2
Determinants of adoption of enhanced cashew production technologies among smallholder farmers in Mtwara region, Tanzania	2
Knowledge and practices of iodized salt utilization, health consequences, and iodine concentration on dietary salts at retailer and households in Jigjiga town, Somali, Ethiopia	2
Phenotypic variability of chickpea (Cicer arietinum L) germplasm with temporally varied collection from the Amhara Regional State, Ethiopia	2
Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends	2
Review on successful soil conservation methods in Ethiopia	2
Determinants of adoption of Deutsche Gesellschaft Für Internationale Zusammenarbeit (GIZ)-sponsored technologies among cassava farmers in Ogun State, Nigeria	2
Fruits and vegetables contaminated with particles of heavy metals: A narrative review to explore the use of electromagnetic fields as an alternative treatment method	2
The effects of remittances on household food nutrition security in the context of multiple shocks in Malawi	2
Integrated management of Cymbidium mosaic disease in commercial Dendrobium orchids using root endophytic fungi Piriformospora indica	2
Management system and breeding practices of indigenous goat types in selected districts of East Gojjam Zone, Amhara Region, Ethiopia	2
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa	2
Comparative analysis of household food insecurity between selected coffee and wheat growers of Ethiopia	2
Efficacy of squid by-product hydrolysate supplementation on the growth performance, digestive enzyme activities and muscle growth-related genes expression of Penaeus monodon fed on plant protei	2
Enset farming system – a resilient, climate-robust production system in South and South-Western Ethiopia	2
Towards edible oil self-sufficiency in Ethiopia: Lessons and prospects	2
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	2
Determinants of food price in Turkey: A Structural VAR approach	2
Towards environmental sustainability: The role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers	2
Comparison of technical efficiency and technology gaps between contracted and non-contracted vegetable farmers in Western Kenya	2
Influence of feed substitution with acorns on fattening performance, carcass characteristics, and meat composition of Prestice Black-Pied pigs finished in a conventional indoor system	2
Seeing through digitalization! The influence of entrepreneurial networks on market participation among smallholder farmers in Tanzania. The mediating role of digital technology	2
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia	2
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia	2
Nutritional and functional properties of cookies enriched with defatted peanut cake flour	2
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	2
The impact of participation in rural credit program on adoption of inorganic fertilizer: A panel data evidence from Northern Ethiopia	1
Toxicity and repellency of shea nut cake extracts against Sitophilus zeamais (Coleoptera: Curculionidae) and Prostephanus truncatus (Coleoptera: Bostrichidae)	1
Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes	1
Analysis of lipid classes and the fatty acid composition of fresh and the salted fish, Alburnus tarichi	1
Impact of common bean (phaseolus vulgaris l.) genotypes on seed yield, and seed quality at different locations of Eastern Ethiopia	1
Determinants of knowledge, attitude and perception towards cage fish farming technologies among smallholder farmers in Uganda	1
Analysis market outlet choice of smallholder chickpea producers in Northwest part of Ethiopia	1
Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger	1
Total land suitability analysis for rice and potato crops through FuzzyAHP technique in West Bengal, India	1
Dominant weed species exert significant impacts on hazelnut orchards and rural livelihoods	1
Comparing high-density plantation (HDP) system and the conventional plantation system of apple cultivation in Mustang and Manang districts of Nepal	1
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China	1
Supply and demand responsiveness to maize price changes in Kenya: An application of error correction autoregressive distributed lag approach	1
Cucumber ( Cucumis sativus ) production in Ethiopia: Trends, prospects and challenges: A review	1
Exploring processed common beans market in Kenya: Implications for the business community	1
Sustainability of agriculture extension services in the face of COVID-19: A study on gender-specific market systems	1
Study of the biochemical activity and plant growth promoting bacteria in soils polluted with oxyfluorfen	1
Financial viability of processing broiler chicken into cut parts in Ashanti region of Ghana	1
Major parasitic causes of edible offal condemnation and financial loss estimation in slaughtered cattle at Butajira municipal abattoir, Southern Ethiopia	1
Linking farm production to household diets: Evidence from two low potential areas in Kenya	1
Income inequality and its decomposition among farm households in Punjab	1
Assessment of on-farm performance of common bean in central rift valley areas of Ethiopia	1
Farmers’ willingness to pay for mobile phone-based agricultural extension service in northern Ethiopia	1
Expression and association of quantitative traits of wheat ( Triticum aestivum L.) genotypes under different wheat growing environments	1
Effect of foliar application of micronutrients on growth, fruit retention and yield parameters of acid lime (Citrus aurantifolia Swingle)	1
Millets (pearl and finger) as nutritional interventions for COVID 19 with focus on Zimbabwe: mini review	1
Larvicidal effectiveness of aqueous extracts ofSolanum incanumL. (Solanaceae) againstBoophilus decoloratus(Acari: Ixodidae) cattle tick larvae	1
Indigenous management practices of highland bamboo (Yushania alpina) in West Amhara, Ethiopia	1
Nutritional and therapeutic potential of nutmeg ( Myristica fragrans ): A concurrent review	1
Food security and agriculture value-added: Do they asymmetrically matter for Korean environmental sustainability?	1
Practices of ethnoveterinary medicine and ethnobotanical knowledge of plants used to treat livestock diseases, Wolaita zone, southern Ethiopia	1
Effects of accessions and fertilizer levels on agronomic characteristics, forage biomass yield and nutritive value of lablab (lablab purpureus L) under irrigation in dry lands of Ethiopia	1
Evaluation of stability parameters for the selection of stable and superior sunflower genotypes	1
Effect of rooting media and number of nodes on growth and leaf yield of chaya (Cnidoscolus aconitifolius McVaugh) at Dire Dawa, Eastern Ethiopia	1
Soil moisture, dryland sorghum (Sorghum bicolor L.) growth and grain yield responses to in-field rain water harvesting tillage methods	1
Determinates of farmer’s preference for watershed ecosystem services: The case of Belesa districts, Amhara region of Ethiopia”	1
Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan: A cross-sectional design	1
Dietary patterns, behaviours, and their associated factors among university students in coastal Kenya	1
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya	1
Application of the response surface methodology (RSM) in the optimization of the fluidizing and sweetening capacities of sprouted flours of two maize varieties ( Atp-Y a	1
Rainfall variability and its seasonal events with associated risks for rainfed crop production in Southwest Ethiopia	1
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi	1
Determinants of maize farmers market participation in Southern Ethiopia: Emphasis on demographic, socioeconomic and institutional factors	1
Welfare effect of improved wheat adoption in Tigrai, Ethiopia: A panel data evidence	1
Rural small-scale aquaculture: An assessment of farmers’ perceptions and technical efficiency in Masvingo, Zimbabwe	1
Determinants of the spatial distribution of enset (Ensete ventricosum Welw. Cheesman) wilt disease: Evidence from Yem special district, Southern Ethiopia	1
Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana	1