Cogent Food & Agriculture

Article	Citations
The challenges and prospects of Ethiopian agriculture	40
Enhancing the role of rural agricultural extension programs in poverty alleviation: A review	27
The significance of soybean production in the face of changing climates in Africa	25
The impact of COVID-19 on agricultural extension and food supply in Zimbabwe	20
Adoption of climate-resilient potato varieties under partial population exposure and its determinants: Case of smallholder farmers in Meru County, Kenya	20
Honeybee keeping constraints and future prospects	15
Impacts of harvesting stages and pre-storage treatments on shelf life and quality of tomato (Solanum lycopersicum L.)	14
Response of potato crop to selected nutrients in central and eastern highlands of Kenya	14
Reclamation and amelioration of saline-sodic soil using gypsum and halophytic grasses: Case of Golina-Addisalem irrigation scheme, Raya Kobo Valley, Ethiopia	13
Review on livelihood diversification and food security situations in Ethiopia	12
Impact of climate variability on rain-fed maize and sorghum yield among smallholder farmers	12
HACCP, quality, and food safety management in food and agricultural systems	12
Expansion of Acacia decurrens plantation on the acidic highlands of Awi zone, Ethiopia, and its socio-economic benefits	11
Influence of demographic characteristics and social network on peri-urban smallholder farmers adaptation strategies - evidence from southern Ghana	10
Spices production and marketing in Ethiopia: A review	10
Entomopathogenic fungi and their relevance in sustainable agriculture: A review	10
The Response of Potato Late Blight to Potato varieties and Fungicide Spraying Frequencies at Meket, Ethiopia	9
The effects of climate change on food production in Ghana: evidence from Maki (2012) cointegration and frequency domain causality models	9
Welfare and productivity impact of adoption of biofortified cassava by smallholder farmers in Nigeria	9
Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate	9
Potential threats to agricultural food production and farmers’ coping strategies in the marshlands of Kabare in the Democratic Republic of Congo	9
Technical efficiency of Teff producer farmers in Raya Kobo district, Amhara National Regional State, Ethiopia	8
Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa	8
Determinants of market participation decision by smallholder haricot bean (phaseolus vulgaris l.) farmers in Northwest Ethiopia	8
Towards sustainable crop production in Somalia: Examining the role of environmental pollution and degradation	8

A review of current state and future directions of cotton production in Ethiopia	8
Floristic composition, structure and regeneration status of woody plants in church forests of Dangila, Northwestern Ethiopia	8
Determinants of beekeeping adoption by smallholder rural households in Northwest Ethiopia	7
Agricultural mechanization, large-scale operation and agricultural carbon emissions	7
Factors affecting the intensity of market participation of smallholder sheep producers in northern Ethiopia: Poisson regression approach	7
Price risk perceptions and adoption of management strategies by smallholder rice farmers in Mbeya region, Tanzania	7
Genetic variability, heritability, and genetic advance of morphological, yield related and quality traits in upland rice ( Oryza Sativa L.) genotypes at pawe, northweste	7
Impact of agricultural policy intervention on yield and profitability of maize farmers: The case of Planting for Food and Jobs (PFJ) programme in Ghana	6
Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia	6
The impact of off-farm activities on rural households’ food security status in Western Ethiopia: The case of Dibatie district	6
Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments	6
Variability, heritability and genetic advance in sugarcane ( Saccharum spp. hybrid) genotypes	6
Study on farmers’ Pest management strategy, knowledge on pesticide safety and practice of pesticide use at Bhaktapur district, Nepal	6
An assessment of pig feed diversity amongst smallholder pig farmers in Northern Uganda	6
Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia	6
Investigation of heavy metals in selected local spices consumed in Ethiopia	6
Assessment of the linkage of urban green roofs, nutritional supply, and diversity status in Nepal	5
Implications of urban farming on urban resilience in Indonesia: Systematic literature review and research identification	5
Leaf spot disease of groundnut: A review of existing research on management strategies	5
Zero Hunger by 2030 – Are we on track? Climate variability and change impacts on food security in Africa	5
Assessment of heavy metal contamination in water and largescale yellowfish (Labeobarbus marequensis, Smith 1841) from Solwezi River, North-Western Zambia	5
A community-GIS supported dryland use and cover change assessment: The case of the Njemps flats in Kenya	5
Status of maize lethal necrosis disease in seed production system in Kenya	5
Onion yield response to irrigation level during low and high sensitive growth stages and bulb quality under semi- arid climate conditions of Western Ethiopia	5
Assessment of Design and Constraints of Physical Soil and Water Conservation Structures in respect to the standard in the case of Gidabo sub-basin, Ethiopia	5
Hatchery and broody technologies and least cost ration practice for poultry production improvement in ethiopia: Review	5
Determinants of livestock insurance adoption in Nepal	5
Structure conduct and performance of dairy market in Ada’a Berga district, Ethiopia	5
Evaluation of native Trichoderma isolates for the management of sugarcane smut (Ustilago scitaminea) in sugar plantations of Ethiopia	5
Estimating the impact of inorganic fertilizer adoption on sesame productivity: evidence from Humera, Tigray, Ethiopia	5
Econometric analysis of factors affecting market outlet choice of mango fruit producers in Hadero Tunto Zuriya District, Southern Ethiopia	5
Smallholder banana - based farming system dynamics of Arba Minch Zuria District, the case of Gamo Zone, Ethiopia: Qualitative exploration	5
Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions	5
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods	5
Nutritional composition and sensory quality of injera prepared from tef (Eragrostis tef (Zucc.) Trotter) complemented with lupine (Lupinus spp.)	5
Land degradation unmasked as the key constraint in sunflower ( Helianthus annus ) production: Role of GIS in revitalizing this vital sector	5
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	5
Climate variability indicators - scientific data versus farmers perception; evidence from southern Ghana	5
Trends in production and consumption of selected biofortified crops by rural communities in Zimbabwe	5
Implication of long-term watershed development on land use/land cover change and sediment loss in Maybar Sub-Watershed, South Wello Zone, Ethiopia	5
The application of antisense technology for crop improvement: A review	4
The role of sustainable soil management practices in improving smallholder farmers’ livelihoods in the Gosho watershed, Northwest Ethiopia	4
Impacts of tillage practice on the productivity of durum wheat in Ethiopia	4
Candidate genes associated with economically important traits in dairy goats	4
Adoption Determinants of Agricultural Extension Communication Channels in Emergency and Non-emergency Situations in Ghana	4
Synergies and trade-offs of selected climate smart agriculture practices in Irish potato farming, Kenya	4
Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract	4
Determinants of Porter’s competitive strategy utilization among agro-dealers in Kenya	4
Diversity, distribution and abundance of fish species in upper Awash River Basin, West Showa Zone, Ethiopia	4
Assessment of shade-unshade condition and subsequently pesticide treatment on first flush tea leaf metabolites through GC/MS based metabolomics approach	4

Determinants and profitability of inorganic fertilizer use in smallholder maize production in Ethiopia	4
Rice landraces from haor areas of Bangladesh possess greater genetic diversity as revealed by morpho-molecular approaches along with grain quality traits	4
Prostaglandin based estrus synchronization in cattle: A review	4
Effect of processing and drying methods on biochemical composition of coffee (Coffea arabicaL.) varieties in Jimma Zone, Southwestern Ethiopia	4
Effect of digital economy on large-scale pig farming: An empirical study from China	4
Production, productivity, quality and chemical composition of Ethiopian coffee	4
Heavy metals concentration in food crops irrigated with pesticides and their associated human health risks in Paki, Kaduna State, Nigeria	4
Application of anaesthetics in fish hatcheries to promote broodstock and fish seed welfare in Zambia	4
Combining sensory panels with Analytic Hierarchy Process (AHP) to assess nectarine and peach quality	4
Assessment of four plant extracts as maize seed protectants againstSitophilus zeamaisandProstephanus truncatusin Ghana	4
Testing the climate resilience of sorghum and millet with time series data	4
The role of root zone temperature on physiological and phytochemical compositions of some pigmented potato (Solanum tuberosum L.) cultivars	3
Participatory on farm evaluation of improved sorghum varieties in North Gondar areas of Ethiopia	3
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh	3
Food vending safety concerns: Consumer perception on fresh coconut in New Juaben South Municipality of Ghana	3
Impediments to agricultural production in Uganda and measures to enhance soil fertility utilizing organic soil amendments: A review	3
Variability of soil physicochemical properties under different land use types in the Guinea savanna zone of northern Ghana	3
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania	3
Factors worsening tick borne diseases occurrence in rural communities. A case of Bindura district, Zimbabwe	3
Evaluation of irrigation scheduling to maximize tomato production using comparative assessment of soil moisture and evapotranspiration in restricted irrigated regions	3
A ML-AI ENABLED ENSEMBLE MODEL FOR PREDICTING AGRICULTURAL YIELD	3
Determinants of smallholder commercialization of livestock: A case study from Tigray, Ethiopia	3
Yield stability among cowpea genotypes evaluated in different environments in Uganda	3
Farmers’ management of potato (Solanum tuberosumL.) late blight (Phytophtora infestans(Mont.) de Bary) and sprouting in Shashemene and West Shewa districts, Ethiopia	3
Determination of most effective insecticides against maize fall armyworm, Spodoptera frugiperda in South Western Ethiopia	3
Occurrence of cassava mosaic begomovirus-associated satellites on cassava in Ghana	3
Effect of combined application of organic manure and nitrogen fertilizer rates on yield and yield components of potato: A review	3
Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves	3
Potential significance of kenaf ( Hibiscus cannabinus L.) to global food and feed industries	3
Abundance, distribution, and diversity of fishes in Ribb Reservoir, Lake Tana basin, Ethiopia	3
Genotype x environment interaction and yield stability of normal and biofortified maize inbred lines in stress and non-stress environments	3
Consumers’ perception of poultry meat from insect-fed chickens: University students focus study	3
Farmers’ knowledge, experience and management of fall armyworm in a major maize producing municipality in Ghana	3
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	3
Farmers’ perception and determinants of dairy cattle insurance in Nepal	3
Demand analysis for selected roots and tubers among urban households of Nakuru County, Kenya	3
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia	3
Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia	3
Determination of some herbicide residues in sweet potato	3
Winter rye cover crop biomass, nutrient uptake, and quality in response to fall and spring N fertilization	3
Growth and bulb yield of some onion (Allium cepa L.) varieties as influenced by NPS fertilizer at Dambi Dollo University Research site, Western Ethiopia	3
The Ethiopian agricultural extension services: A mixed perspective	3
Application of probiotics for sustainable and environment-friendly aquaculture management - A review	3
Effects of foliar fertilization of biostimulants obtained from sewage sludge on olive yield	3
Effect of banana peels as a substitute for white maize grain on laying performances and egg quality of Bovans Brown chickens	3
Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents	3
Effect of market information quality, sharing and utilisation on the innovation behaviour of smallholder pig producers	3
Expert’s opinion on Irish potato farmers awareness and preferences towards climate smart agriculture practices attributes in Kenya; A conjoint analysis	3
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	3
The influence of weather conditions on body temperature, milk composition and yields of the free-ranging dromedary camels in Southeastern rangelands of Ethiopia	3
The current research progress of ginseng species: The cultivation and application	3
Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blends	3
Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 2030	2
Agriculture growth in Ghana: A time-series analysis with autoregressive distributed lag approach	2
Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China	2
Effect of socio-cultural factors on gendered decision-making in the adoption of improved maize storage technologies	2
AquaCrop model calibration and validation for chickpea(Cicer arietinum)in Southern Africa.	2
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	2
Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food	2
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa	2
Towards environmental sustainability: The role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers	2
Seeing through digitalization! The influence of entrepreneurial networks on market participation among smallholder farmers in Tanzania. The mediating role of digital technology	2
Role of zinc in management of plant diseases: A review	2
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia	2
GIS-AHP based approach in land evaluation and suitability assessment for sunflower ( Helianthus annus ) production	2
Reducing pesticides without organic certification? Potentials and limits of an intermediate form of agricultural production	2
Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends	2
Factors affecting the profitability from goat farming in Gulmi, Nepal	2
Nutritional assessment of three baled rice straw varieties intended for use as ruminant feed in Namibia	2
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley ( Hordeum vulgare ssp Vulgare L.) genotypes	2
N2N regional circular agriculture model in China: A case study of Luofang biogas project	2
Assessment of the response of fifteen cowpea [Vigna unguiculata L. (Walp.)] genotypes to infestation by Callosobruchus maculatus Fab. (Coloeptera: Bruchidae)	2
Assessment on pesticides utilization and its effect on beekeeping in Kafa and Benchi-Sheko Zones, South-Western Region, Ethiopia	2
Perceived attributes and adoption of Indigenous Technological Knowledge on agriculture - a case study from Bhirkot municipality of Syangja District, Nepal	2
Fruits and vegetables contaminated with particles of heavy metals: A narrative review to explore the use of electromagnetic fields as an alternative treatment method	2
Influence of drying methods on heavy metal composition and microbial load of plantain chips	2
Investigating the plant metabolite potential as botanical insecticides against Spodoptera litura with different application methods	2
COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe	2
Economic evaluation of small dams in rain-fed region of Pothwar Plateau, Pakistan	2
Tef [Eragrostis tef (Zucc)] grain yield response to nitrogen fertilizer rates in East Badewacho district, Hadiya Zone, Southern Ethiopia	2

The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana	2
Uptake of climate-smart agricultural practices among smallholder sorghum farmers in Busia County, Kenya	2
Determinants of fish farmers’ awareness of insect-based aquafeeds in Kenya; the case of black soldier fly larvae meal	2
Enhancing feed optimization in Kenya’s poultry subsector: Commodity pricing dynamics and forecasting	2
Determinants of adoption of enhanced cashew production technologies among smallholder farmers in Mtwara region, Tanzania	2
Efficacy of squid by-product hydrolysate supplementation on the growth performance, digestive enzyme activities and muscle growth-related genes expression of Penaeus monodon fed on plant protei	2
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	2
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia	2
Assessing the influence of feeding olive leaves on the productivity and economic viability of growing Awassi lambs	2
Knowledge and practices of iodized salt utilization, health consequences, and iodine concentration on dietary salts at retailer and households in Jigjiga town, Somali, Ethiopia	2
Phenotypic variability of chickpea (Cicer arietinum L) germplasm with temporally varied collection from the Amhara Regional State, Ethiopia	2
Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia	2
Determinants of adoption of Deutsche Gesellschaft Für Internationale Zusammenarbeit (GIZ)-sponsored technologies among cassava farmers in Ogun State, Nigeria	2
Media coverage on food security and climate-smart agriculture: A case study of newspapers in Zimbabwe	2
Profitability, productivity and resource use efficiency of banana production in Hetauda-Dumkibas road corridor, Nepal	2
Management system and breeding practices of indigenous goat types in selected districts of East Gojjam Zone, Amhara Region, Ethiopia	2
Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology	2
Enset farming system – a resilient, climate-robust production system in South and South-Western Ethiopia	2
Determinants of food price in Turkey: A Structural VAR approach	2
Integrated management of Cymbidium mosaic disease in commercial Dendrobium orchids using root endophytic fungi Piriformospora indica	2
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review	2
Comparison of technical efficiency and technology gaps between contracted and non-contracted vegetable farmers in Western Kenya	2
End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas -A review	2
Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata	2
Influence of planting date and bulb size on yield and quality of onion (Allium cepa L.) seed production	2
Rural farm households’ food security and the role of livelihood diversification in enhancing food security in Damot Woyde District, Southern Ethiopia	2
Influence of feed substitution with acorns on fattening performance, carcass characteristics, and meat composition of Prestice Black-Pied pigs finished in a conventional indoor system	2
Soilless culture technology to transform vegetable farming, reduce land pressure and degradation in drylands	2
Economic modelling and simulation analysis of maize-based smallholder farming systems in the Senqu River Valley agroecological zone, Lesotho	2
Mobile phone and beef cattle marketing: The case of Girar Jarso district of Oromia region, Ethiopia	2
Exploring farmers’ perception, knowledge, and management techniques of salt-affected soils to enhance rice production on small land holdings in Tanzania	2
The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition	2
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus and	2
Value chain analysis of fish in Gamo zone, Southern Ethiopia	2
Bradyrhizobium inoculation has a greater effect on soybean growth, production and yield quality in organic than conventional farming systems	2
Effect of germination period on physiochemical properties of elite finger millet varieties	2
Adoption of agroecological intensification practices in Southern Africa: A scientific review	2