Cogent Food & Agriculture

Article	Citations
The pervasiveness of food insecurity and its correlates in Pakistan	102
Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children	93
Stakeholder perceptions of corporate social responsibility in sustainable food systems: a systematic review	93
Ultrasound assisted extraction of phenolic compounds from Tunceli walnut varieties using deep eutectic solvents	56
Technology access without impact? An evaluation of Ecuador’s input subsidy program for rice	49
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi	39
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications	35
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	32
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use	31
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya	31
Survey and prevalence of Eimeria spp. in meat rabbits in selected districts of the Greater Accra region of Ghana	29
Economics of alternative insecticide treatments and pollinators in Winter canola	29
Nutritional characterization of ryegrass silages from Southern Chile using the Cornell Net Carbohydrate and Protein System model	28
Assessment of poultry feed and handling mechanisms of poultry production challenges in Benishangul-Gumuz Region, Western Ethiopia	28
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets	27
Do factors of farm size sustenance determine food consumption status of rural farm households? Evidence from southern Ghana	27
Drivers of heartwater losses in South Africa: a Poisson and negative binomial regression approach	27
Potato consumption factors in developing countries: Case of Turkey	26
Assessment of on-farm performance of common bean in central rift valley areas of Ethiopia	25
The adoption of Bio-QR code technology for traceability systems in the edible bird’s nest industry	25
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China	25
Biochemical quality of green-harvested chili: effects of cultivation structures, watering applications, and cultivars diversity	24
Nutritional and health claims compliance of olive oils produced from centenarian olive trees	23
Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis	23
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector	23

Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	23
Livestock feed potential of mango ( Mangifera indica Linn ) seed kernel	23
Agro ecological base differences of village based local chicken performance and household product consumption in Amhara Region, Ethiopia	23
Socioeconomic values and nature of floodplain river fisheries along the Alitash National Park: a management implication	23
Atomization mechanisms and high-speed imaging of liquid sheet breakup in emulsion-based agricultural sprays: a review	22
Assessment of heavy metal contamination in water and largescale yellowfish ( Labeobarbus marequensis , Smith 1841) from Solwezi River, North-Western Zamb	22
Glycaemic and satiety responses associated with the consumption of parboiled and braised rice: a systematic review and meta-analysis	22
The effect of income diversification on household food security status among small-scale rural farmers in the Alfred Nzo District Municipality, South Africa	22
MiR-3594-3p regulates proliferation and differentiation in myoblasts of chickens by targeting APOBEC2	22
Intelligent pesticide application system for intercropping: development, challenges, and solutions based on monoculture machinery	21
Growth and yield of rice as influenced by different levels of temperature, water and nitrogen under greenhouse condition	20
Testing the climate resilience of sorghum and millet with time series data	20
Heterosis and heritability of traits contributing to select high yielding drought stress tolerance sweetpotato breeding lines	20
Market integration and price transmission analysis of foreign and Ghanaian beef and mutton markets; the effect of crude oil price and exchange rate fluctuations	19
Advances in microbial fermentation of agro-industrial and food waste for sustainable vitamin B12 production	19
Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens	19
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	19
Halal challenges and health risks in genetically modified organisms (GMOs): a critical approach	18
The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease	18
Effect of land tenure security on agricultural productivity among small scale farmers in Kenya: a conditional mixed processes analysis	18
Chemical profile and antibacterial activity of essential oil from ironwood (Eusideroxylon zwageri) sawdust	18
Water and nutrient use efficiency of soilless grown greenhouse tomato (Lycopersicon esculentum L.)	18
Qualitative variabilities among different soybean ( Glycine max (L.) Merrill ) varieties	18
Impact of non-farm livelihood diversification on food security and nutrition: evidence from North-Eastern Nigeria	17
Contribution of home gardens to household food security in Umzimvubu Local Municipality, Eastern Cape, South Africa	17
Recent possible agriculture techniques for supporting climate resilient crops in Africa	17
Transpiration efficiency in the major races of Ethiopian sorghum: unraveling genetic variation for drought adaptation	17
Potentials of Moringa stenopetala foliage as livestock feed, Southern Ethiopia	17
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	16
Rural small-scale aquaculture: An assessment of farmers’ perceptions and technical efficiency in Masvingo, Zimbabwe	16
Sorghum ( Sorghum bicolor L.) grain yield response to contour-based rainwater harvesting and organic fertilizer in rainfed farming systems	16
Executing legitimate irrigation scheduling by deficit irrigation mechanism to maximize onion production	16
Assessment of commelina species feed use in Konso Zone, Southern Ethiopia: Identification, seasonal characterization, and altitudinal distribution	16
Antioxidant potential of Moringa Stenopetala leaf extract on lager beer stored at room temperature	16
Effect of value addition participation on food security of smallholder ginger farmers: the case of Southern and Central Ethiopia	15
Comparative analysis of chloroplast genomes in Commiphora gileadensis from Saudi Arabia and Oman reveal evolutionary genetic divergence	15
Mechanisms and impacts of digital-agricultural integration on grain production resilience	15
Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar	15
Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize	14
Empowering farmers through agricultural cooperatives: a bibliometric analysis and systematic review (2010–2025)	14
Agronomic use of solarization technology on soil fertility and pest management in dryland agriculture	14
Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply	14
Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours	14
Plant-insect interactions under agroecosystems: an overview of ecological implications for future research	14
A conceptual review on breeding and conservation approaches for Tikur sheep population	14
Biochemical characterization and metabolic activities of salt tolerant phosphate solubilizing bacteria isolated from red soil	14
Correction	14
Roles and functions of households along the inland fisheries value chain in the Vhembe District Municipality, Limpopo Province	14
Spatio-temporal differentiation on China’s green agricultural total factor productivity guided by digital technology and fuzzy systems	14
Management system and breeding practices of indigenous goat types in selected districts of East Gojjam Zone, Amhara Region, Ethiopia	14

Agricultural carbon productivity in China: calculation and spatio-temporal differences	13
Symbiotic N 2 fixation and nutrient uptake of mung bean ( Vigna radiata L.) co-inoculated with	13
The linear relationship between true protein and nitrogen contents of feed and food ingredients: calculating true protein from a new conversion factor	13
Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya	13
Preservation of minced raw meat using rosemary ( Rosmarinus officinalis) and basil ( Ocimum basilicum ) essential oils	13
Youth aspirations and participation in agricultural enterprise: a case study in umzimvubu Local Municipality, Eastern Cape province	13
Evaluating the nutritional contents and antioxidant status of fruit peels as an enriched source of functional food	13
Interrogating the climate variability and food security nexus: does the food security dimension matter?	13
Impact of high-value market participation on income, saving and assets among smallholder vegetable farmers in Arumeru District, Tanzania	13
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania	13
Understanding goat keepers’ breeding objectives and selection criteria in northwestern Ethiopia: application of participatory own-flock and group-animal ranking experiments	12
Just digital green economy transition in Ghana’s smallholder agricultural sector: a systematic review	12
Research progress on biological prevention and control in tobacco green production	12
Management practices to mitigate aflatoxin contamination in groundnut: a review	12
Drought stress effect, tolerance, and management in wheat – a review	12
Nano-enhanced diets: advancing sustainability in aquaculture - a review	12
In vitro organogenesis through nodal shoot segments to produce virus-free ( Passiflora edulis f. flavicarpa ) cv Qinmei#9 plants	12
Bio-evaluation of alkaloids and saponins from bitter melon: Probing more desirable compound in treating hyperglycemia and hyperlipidemia	12
Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds p	12
Comparative analysis of organic and conventional farm sustainability in peri-urban zones of Rabat, Morocco: insights and perspectives	12
Assessment of the combined effects of land use/land cover and climate change on soil erosion in the Sile watershed, Ethiopian Rift Valley Lakes Basin	12
Biological substances as stimulants-inducing growth, flowering, and chemical constituents in Dahlia plants	12
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia	12
Bacillus subtilis LPM1 differentially promotes the growth of bell pepper ( Capsicum annuum L .) varieties under shade house	12
Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat	12
Natural preservation of duck breast meat using nutmeg ( Myristica fragrans ) nanoemulsion: a green biotechnological approach	12
Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty	12
Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit	12
Selected aspects of dietary habits and physical activity of students at the Biotechnical faculty, Slovenia	12
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh	12
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus and	11
Use of a biochar-based formulation for coating corn seeds	11
Exclosure-based woody species diversity and factors affecting its sustainability in the Shapha sub-watershed, Southern Ethiopia	11
Influence of pre-treatment on antioxidant and functional properties of Ethiopia endemic anchote ( Coccinia abyssinica ) tuber and seed flour	11
Tella (Ethiopian traditional beer): brewing, microbiology, nutrition, health implications, byproducts, and challenges	11
Empowering rural smallholder farmers: access to maize postharvest handling information for sustainable food security in Uganda	11
The Ethiopian agricultural extension services: A mixed perspective	11
Assessing the economic resilience of chili farmers through income analysis	11
An analysis of location types and spatial patterns in the Korean food manufacturing industry	11
Trading future sustainable livelihoods for present gain: labour dynamics, opportunities, challenges and sustainability of virgin coconut oil processing businesses in the wake of coconut exports from S	11
Correction	11
Drought-induced agricultural livelihood vulnerability: Livelihood-based comparative analysis in Northeast highlands of Ethiopia	11
Greenhouse gas emissions from riparian systems as affected by hydrological extremes: a mini-review	11
Assessment of the response of fifteen cowpea [Vigna unguiculata L. (Walp.)] genotypes to infestation by Callosobruchus maculatus Fab. (Coloeptera: Bruchidae)	11
Modeling drivers of postharvest losses among smallholder vegetable farmers in eThekwini Metropolitan: an examination of a zero-inflated Poisson (ZIP) approach	11
Unlocking low-carbon agriculture in China: spatiotemporal dynamics of carbon intensity and multi-configurational pathways for efficiency improvement	11
Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles	11
Morphological variability of Fusarium oxysporum f. sp. capsici (FOC) isolates infecting pepper ( capsicum annum	11
Chicken production systems, flock composition and structure, genotype and the effect of production systems on egg quality traits in Bovans Brown layers: a case of Bacho and Dawo districts, Ethiopia	11
Toxicity test of compound essential oil nanoemulsion on fall armyworm ( Spodoptera frugiperda J.E. Smith) eggs	11
Management of aflatoxins in maize during storage using plant products and diatomaceous earth	11
Beyond certification: Investigating the nexus between compliance with sustainable agriculture standard and livelihood assets of certified smallholder cocoa farmers in Ghana	11
Analysis of nutritional value, global trade standing, and production-price relationship of green lentils: evidence from Türkiye (Turkey)	11
Effects of mulching, terracing, and efficient irrigation on soil salinity reduction in Uzbekistan’s Fergana Valley	11
Assessing biodiversity potential of arable farms – A conceptual approach	10
Effect of lotus seed powder addition on the physical and organoleptic attributes of chocolate flavour frozen yogurt using goat milk	10
Crops and people: the dangers and potential benefits of pesticides	10
Adoption of Korra tef ( Eragrostis tef ) and its impact on farm households welfare: A propensity score matching estimation in North-Wester	10
Evaluation of Ethiopian White Cumin ( Trachyspermum ammi L.) accessions for agronomic and quality traits in the Central Highlands of Ethiopia	10
Development, characterization, and optimization of sulfated fat liquor from fleshing tannery solid waste	10
Determination of enzyme production in solution and spray-dried powder by entomopathogenic fungi and their application to control of Aphis gossypii Glover	10
Structure of imported chicken market and willingness of distributors to accept domestically produced and processed chicken: evidence from Ghana	10
In vitro biological effects of pinewood sawdust and sugarcane bagasse-derived xylooligosaccharides on Lactobacillus biomass an	10
Chemical composition of selected aromatic plant essential oils and their antifungal efficacy against toxigenic fungi associated with maize ( Zea mays L)	10
Biometric assessment and reproductive biology of common carp ( Cyprinus carpio var. communis ) in Lake Arekit, Ethiopia: Fish management i	10
Linking nutrition education and farm production diversification to fruit and vegetable consumption in Zimbabwe	10
Plant growth-promoting fungi (PGPF) for controlling rice diseases: a sustainable approach	10
A concise review of yam ( Dioscorea spp. ) starch: extraction, chemical composition, physicochemical properties and its potential food applications	10
Determinants of smallholder wheat commercialization in Lemo District of Hadiya Zone, Ethiopia	9
Going nuts? Attitudes of Japanese and Chinese consumers towards Vanuatu Canarium nuts	9
Dietary inclusion of by-products containing phytomelatonin to improve sheep health, production, and reproductive performance: a review	9
Impact of corn particle size, phytate content of soybean meal, and phytase inclusion in feed on broiler growth performance, phosphorus digestibility, and bone health	9
Using lactoferrin and N-acetylcysteine to augment the growth rate and hemato-biochemical parameters of Egyptian Baladi goats kids	9
Non-crop plant beds can improve arthropod diversity including beneficial insects in chemical-free oil palm agroecosystems	9
Agricultural sustainability: exploring smallholder organic tea farmers’ adherence to sustainable agricultural practices	9
Efficacy of pre- and post-emergence herbicide combinations on weed control in no-till mechanically transplanted rice	9
Antioxidant activity and biochemical contents of some cereal microgreens	9
The impact of social capital on the green production behavior among rice farmers: evidence from agricultural cooperatives in China	9
Farm-level adaptation strategies to climate change-induced hazards by lowland smallholder farmers in Southern Ethiopia	9
Trends of food insecurity and malnutrition in low income countries after COVID-19: a scoping review	9

Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia	9
Technical efficiency of maize production and their determinants among smallholder farmers in Ethiopia: a case study in Sidama Region	9
Antiviral activities of olive oil apigenin and taxifolin against SARS-CoV-2 RNA-dependent RNA polymerase (RdRP): In silico , pharmacokinetic, ADMET, and i	9
Role of agricultural extension in learning for uptake and intensification of less-practiced dairy climate-smart practices in Kenya	9
Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells and prebiotic activity	9
Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito	9
Strengthened the performance of rice starch/NCC bionanocomposite films by integrating gambier extract as active food packaging	9
Effects of sappan cider on post-menopause obese model rat	9
Dry matter yield and nutritive quality of alfalfa (Medicago sativaL.) cultivars grown in sub-humid areas in Ethiopia	9
Effects of seaweed-based biostimulants on the morphophysiological profile of lettuce ( Lactuca sativa L.)	9
Development and characterization of bread from wheat, banana ( Musa spp), and orange-fleshed sweet potato ( Ipomoea batatas L.) composite	9
Agricultural policy finance and rural employment: a perspective on county-level educational resource allocation	9
Deciphering genetic variability and phenotype expression, assessing drought stress tolerance and multi-trait stability index of ( Vigna radiata ) genotypes in Chitwan, N	9
Gamma radiation induced genetic variability and physiological modulation in mutant litchi ( Litchi chinensis Sonn.) population	9
How does service quality influence farmer satisfaction in Indonesian Artificial Insemination programs? Insights from Boyolali district, Central Java	9
Supplementation of chicken meat balls with quinoa flour for enhancing the quality and nutritional profile	8
Development of an AI-based early disease detection algorithm integrated with real-time variable rate spray	8
Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates	8
Physico-chemical properties of flesh and in vitro antioxidant activity of flesh and by-products of “Baronne de Rothschild” cv. and “Smooth Cayenne” cv. p	8
Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization	8
Epigenetic regulation of banana fruit ripening: global and specific DNA methylation profile, and characterization of DNA methylation-related genes	8
Determinants of the acceptability of university agricultural extension in the Gauteng province of South Africa	8
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate	8
Effect of combined bioprocessing on antioxidant activity, chemical, functional, and microstructural properties of malted and fermented pearl millet ( Pennisetum glaucum	8
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia	8
Impact of technical progress and fiscal support to agriculture on agricultural carbon emissions	8
Individual and combined effects of moringa leaf, ginger and garlic powder on growth and innate immune response of Clarias gariepinus juveniles	8
Does publishing poultry vaccination schedule increase awareness and compliance among small-scale farmers? Evidence from Eastern Ghana	8
Effect of growth substrate on macro-propagation of pineapple ( Ananas comosus L.) via crown and main stem sections	8
Physicochemical, phytochemical and antioxidant properties of medicinal plant roots Dan sam ( Salvia miltiorrhiza Bunge) prepared under different drying conditions	8
Cowpea ( Vigna unguiculata (L.): maize ( Zea mays L.) intercropping and fertilizer application affected so	8
Do more groups mean more gains? The effects of group memberships on farm outcomes of rice farming households in the Philippines	8
Beyond a spice: harnessing the anti-inflammatory potential of Indonesian ginger ̶ insights into gingerenones and isogingerenone	8
Response of maize hybrids exposed to drought and heat stress under field conditions	8
Spatial evaluation of surface water irrigation potential areas to improve rural crop productivity in the Gomma district, southwestern Ethiopia	8
Modeling future soil erosion vulnerability under different land management scenario using GIS-based RUSLE model: case of Gateno watershed, Tekeze Basin Ethiopia	8
Sorghum farmers’ perceptions of climate change, its effects, temperature and precipitation trends, and determinants of adaptation strategies in the central plateau zone of Rwanda	8
Forecasting cauliflower prices in Nepal: a comparative analysis using seasonal time series and nonlinear models	8
Synergies and trade-offs of sustainable agricultural practices for improved food security in a developing country: a systematic review	8
Economic hurdles, social gains: unveiling the true motivations behind urban farming	8
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa	8
Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures	8
Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya	8
Determinants of soil and water conservation practices in the West Hararghe zone of Eastern Ethiopia	8
Factors Affecting Farmers’ Satisfaction with Public Agricultural Services at Local level in Nepal	8
Women empowerment in agricultural activities and its impact on farming household food security: The case of Anna Sorra District, Guji Zone, Oromia regional state, Ethiopia	8
Tomato value chain analysis in Seka Chekorsa District, Jimma Zone, Oromia region, Ethiopia	8
Unlocking Somalia’s food production: the role of trade openness, poverty, and institutional quality	8
Climate information: Does dissemination channels matter? Analysis of the coffee agroforestry system in the Sidama Region of Ethiopia	8
Millets (pearl and finger) as nutritional interventions for COVID 19 with focus on Zimbabwe: mini review	8
Assessing the effects of macroeconomic factors on food production in Somalia	8
Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley	8
Integrated management of Cymbidium mosaic disease in commercial Dendrobium orchids using root endophytic fungi Piriformospora indica	8
Screening bread wheat ( Triticum aestivum L .) genotypes for yellow rust resistance and grain yield performance	8
Influence of food traceability systems (FTS) on the perceived value and purchase intention of urban consumers in Sri Lanka’s retail chains	7
Elucidation of soaking and steaming duration in parboiling: effects on the physical quality and appearance of local rice cultivars	7
Farmers’ knowledge and attitudes on rice blast disease management caused by Magnaporthe oryzae in selected rice growing regions of Tanzania	7
Current situation of Andean tubers and tuberous roots: ancestral, medicinal, and technological potential	7
Review on the influence of water quality on livestock production in the era of climate change: perspectives from dryland regions	7
The political economy of income diversification and food security in Northern Ghana	7
Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time	7
Marketing strategies for traditional Turkish drinks: insights from tourist perspectives	7
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	7
Determination of feed balance for smallholder mixed crop–livestock farming system in Adwa district of Tigray, Northern Ethiopia	7
Impact of cooperatives on smallholder dairy farmers’ income in Kenya	7
Combining multi-criteria decision analysis with agro-morphological-biochemical-molecular traits of interest for use in breeding in promising common bean breeding lines ( Phaseol	7
Socio-economic factors affecting the adoption of improved orchard management practices of mandarin in Sankhuwasabha, Nepal	7
Antioxidant activity and physicochemical kinetics of a compounded spirit infused with Calophyllum brasiliense seeds	7
Kinetic analysis of cooking-induced changes and in vitro starch digestibility of cooked parboiled rice (cultivar MR297)	7
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia	7
Contribution of ultra-processed foods to increased obesity and non-communicable diseases	7
Effects of electrophoresis buffer, electrophoresis time, and annealing temperature on the quality of SSR molecular detection in rice varieties	7
Nutritional and therapeutic potential of nutmeg ( Myristica fragrans ): A concurrent review	7
Chemical composition and antifungal potential of Vinca rosea leaf essential oil and extracts from Northern India	7
Effect of land-use types and topographic positions on soil physico-chemical properties in urago and mendi micro-watersheds, Becho District, Central Highlands of Ethiopia	7
Artificial intelligence applications in food science: a review of cutting-edge technologies	7
Sea urchins like Zinc oxide nanometric mitigating Meloidogyne incognita infection in eggplant	7
Correction	7
Managing viral challenges in dairy calves: strategies for controlling viral infections	7
Dietary patterns, behaviours, and their associated factors among university students in coastal Kenya	7
Environmental conditions, but not host genotype, are significant factors controlling the rhizosphere bacteria community of tobacco ( Nicotiana tabaccum )	7
Isolation and characterization of pectin from tamarind ( Tamarindus indica ) fruit pulp as a source of natural pectin	7
Changes in the content of bioactive substances and antioxidant properties of selected vegetables after heat treatment	7
Metabolomics analysis of health-care functional substances in Zaohongnuo	7
Genetic variability in Ethiopian faba bean (Vicia faba L.) accessions	7
Nutraceutical properties, biological activities, and industrial applications of chickpea protein	7
Analysis of self-declared halal certification in Indonesia: regulation, barriers, and opportunity	7
Towards environmental sustainability: The role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers	7
Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan: A cross-sectional design	7
The assessment of rice cultivars widely produced in Turkey in terms of arsenic, cadmium, aluminum and copper: effect of soaking methods and household cooking	7
Agricultural land suitability analysis of Southern Punjab, Pakistan using analytical hierarchy process (AHP) and multi-criteria decision analysis (MCDA) techniques	7
Manufacturing of protein concentrate from the flesh of snakehead fish ( Channa striata ) through consecutive ultrasound-assisted organic solvent extraction and vacuum dr	7
Land degradation unmasked as the key constraint in sunflower (Helianthus annus) production: Role of GIS in revitalizing this vital sector	7
What factors drive digital marketing adoption among smallholder poultry egg farmers in Indonesia? A case study in Blitar Regency, East Java	7
Biotechnological innovations in soil health management: a systematic review of integrating microbiome engineering, bioinformatics, and sustainable practices	7