Cogent Food & Agriculture

Article	Citations
Nutritional quality of spinach (Amaranthus hybridus L.) cultivated using black soldier fly (hermetia illucens) waste compost	43
Fatty acid and phenolic profile of oil and mineral composition of green unripe and purple ripe olives (Olea ferruginea)	36
An analysis of the ginger value chain in palpa, Nepal	33
Improvement of coffee production performance via integrated lean and automated mechanization techniques	28
Climate information: Does dissemination channels matter? Analysis of the coffee agroforestry system in the Sidama Region of Ethiopia	27
Maize farmers’ adaptation to drought: Do risk attitudes and perceived risk probability matter?	22
Expression and association of quantitative traits of wheat ( Triticum aestivum L.) genotypes under different wheat growing environments	20
The impact of social capital spatial structure and village collective action participation on farmland conservation behavior among farmers: evidence from three provinces of Northwest China	15
Evaluation of irrigation scheduling to maximize tomato production using comparative assessment of soil moisture and evapotranspiration in restricted irrigated regions	15
Analysis of lipid classes and the fatty acid composition of fresh and the salted fish, Alburnus tarichi	13
Non-pathogenic nitrogen-fixing and cellulose-degrading microorganisms isolated from cattle manure	13
Leaf reflectance and physiological attributes monitoring differentiate rice cultivars under drought-stress and non-stress conditions	13
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector	13
Socio-economic factors affecting the adoption of improved orchard management practices of mandarin in Sankhuwasabha, Nepal	13
Rainfall variability and its seasonal events with associated risks for rainfed crop production in Southwest Ethiopia	13
Farmers’ willingness to pay for mobile phone-based agricultural extension service in northern Ethiopia	12
Testing the climate resilience of sorghum and millet with time series data	12
Millets (pearl and finger) as nutritional interventions for COVID 19 with focus on Zimbabwe: mini review	12
Cucumber ( Cucumis sativus ) production in Ethiopia: Trends, prospects and challenges: A review	11
Zero Hunger by 2030 – Are we on track? Climate variability and change impacts on food security in Africa	11
Effect of processing and drying methods on biochemical composition of coffee (Coffea arabicaL.) varieties in Jimma Zone, Southwestern Ethiopia	10
Effect of irrigation and mulch levels on growth and yield components, yield, and water use efficiency of hot pepper ( capsicum annuum L ) in Eastern Ethiopia	10
Farmers’ awareness and perceptions on Newcastle disease in chicken: Evidence from high and low rainfall regions of Kenya	10
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	9
Winter rye cover crop biomass, nutrient uptake, and quality in response to fall and spring N fertilization	9

Application of the response surface methodology (RSM) in the optimization of the fluidizing and sweetening capacities of sprouted flours of two maize varieties ( Atp-Y a	9
Effects of Lactobacillus probiotics supplemented with concentrate feed on growth performance, carcass characteristics, and caecal microflora of RIR chickens	8
Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda	8
Growth performance and carcass quality response of Awassi lambs fed jojoba meal	8
Determination of feed balance for smallholder mixed crop–livestock farming system in Adwa district of Tigray, Northern Ethiopia	8
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications	8
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	8
Effect of foliar application of micronutrients on growth, fruit retention and yield parameters of acid lime (Citrus aurantifolia Swingle)	7
Impacts of improved agricultural technologies on food security and child nutrition in rural Ethiopia	7
Assessment of poultry feed and handling mechanisms of poultry production challenges in Benishangul-Gumuz Region, Western Ethiopia	7
Impact of adopting improved Arabica varieties on the livelihood of organic coffee producers’ of Ethiopia: Continuous treatment approach	7
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	7
N2N regional circular agriculture model in China: A case study of Luofang biogas project	7
Impact of cooperatives on smallholder dairy farmers’ income in Kenya	7
Potato consumption factors in developing countries: Case of Turkey	7
Potential impact of biochar and organic fertilizer application on morphology, productivity and biochemical composition of onion plants	7
Genetic variability of panicle architecture traits in different rice accessions under the Eastern Terai conditions of Nepal	7
Insights into the tripartite interaction: effects of Arbuscular mycorrhizae and Rhizobium on root morphology, soil enzymes, and biochemical properties in pea cultivation in alluvial soils of Punjab, I	7
Effects of agricultural market imperfections on rural multidimensional poverty: Evidence from the Sidama region of Ethiopia	7
Manufacturing of protein concentrate from the flesh of snakehead fish ( Channa striata ) through consecutive ultrasound-assisted organic solvent extraction and vacuum dr	7
A review of the carbon sequestration potential of fruit trees and their implications for climate change mitigation: The case of Ethiopia	6
Impact of dietary supplementation with cinnamon bark powder on broiler growth and carcass indices, small intestinal measurements, physico-chemical properties of meat and economics of production	6
Demand analysis for selected roots and tubers among urban households of Nakuru County, Kenya	6
Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley	6
Market integration and price transmission analysis of foreign and Ghanaian beef and mutton markets; the effect of crude oil price and exchange rate fluctuations	6
Dietary patterns, behaviours, and their associated factors among university students in coastal Kenya	6
POA optimized VGG16-SVM architecture for severity level classification of Ascochyta blight of chickpea	6
Toxicity and repellency of shea nut cake extracts against Sitophilus zeamais (Coleoptera: Curculionidae) and Prostephanus truncatus (Coleoptera: Bostrichidae)	6
Dominant weed species exert significant impacts on hazelnut orchards and rural livelihoods	6
Composition, fatty acids profile, oxidative stability, and acceptance of meat from broiler chickens fed acerola ( Malpighia emarginata) meal-enriched diets	6
Assessing the heat stress tolerance potential of tomato lines under poly-house and open field conditions	6
The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease	6
Determinants of the acceptability of university agricultural extension in the Gauteng province of South Africa	6
Assessment of heavy metal contamination in water and largescale yellowfish (Labeobarbus marequensis, Smith 1841) from Solwezi River, North-Western Zambia	6
Profit efficiency analysis of red onions production in Sironko district of Uganda	6
Prospective effect of vitamin E and selenium supplementation on colostrum quality in Beetal goats	6
Extraction and characterizations of omega 3-fatty acid from cat fish collected from Arba Minch Chamo Lake	6
Women-led community-based rice seed entrepreneurship model in Bangladesh: Status, challenges and opportunities	5
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia	5
Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children	5
Optimal extraction of Chenopodium formosanum leaves using the response surface method	5
Impacts of extraction solvents and processing techniques on phytochemical composition and antioxidant property of mulberry ( Morus spp.) leaves	5
Urban farming: the challenges of hydroponic and vertical farming in Malaysia	5
The current research progress of ginseng species: The cultivation and application	5
Dry season feeding strategies and winter forage production by communal area sheep farmers of the Eastern Cape province in South Africa	5
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya	5
Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract	5
Estimation of nutrient load in the wastes of Nile tilapia reared in cages and fed soybean meal-based diet supplemented with different levels of phytase enzyme	5
The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition	5
Economics of alternative insecticide treatments and pollinators in Winter canola	5

Sea urchins like Zinc oxide nanometric mitigating Meloidogyne incognita infection in eggplant	5
Evaluation of different Maximum Allowable Deficit (MAD) levels for rice under raised bed planting and flat sowing in Pakistan	5
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi	5
Do dynamic capabilities, and entrepreneurial orientation promote farm resilience? Insights from indonesian beef-cattle farmers facing foot and mouth disease outbreak	5
Food security and agriculture value-added: Do they asymmetrically matter for Korean environmental sustainability?	5
Chemical constituents, antioxidant and antibacterial activities of essential oil from the flowering aerial parts of Heracleum moellendorffii Hance	5
Analysis market outlet choice of smallholder chickpea producers in Northwest part of Ethiopia	5
Determinants of knowledge, attitude and perception towards cage fish farming technologies among smallholder farmers in Uganda	4
Correction	4
Chemodiversity and antimicrobial activities of Eucalyptus spp. essential oils	4
Contribution of ultra-processed foods to increased obesity and non-communicable diseases	4
Spatial pattern and distribution of urban farms and climate change adaptation implications in urban Ghana	4
Elucidation of soaking and steaming duration in parboiling: effects on the physical quality and appearance of local rice cultivars	4
Potential of Ecklonia maxima as a feed supplement in aquafeed: a review	4
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use	4
Beyond the green revolution: reviving time-tested resilient practices for enhanced food security in Ghana’s upper west region through traditional Authorities	4
Growth and yield of rice as influenced by different levels of temperature, water and nitrogen under greenhouse condition	4
Leveraging contract farming to reduce leafy vegetable waste: a system dynamics approach from Kermanshah province of Iran	4
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets	4
Pathogenic diversity, ecology, epidemiology, and management practices of the potato bacterial wilt ( Ralstonia solanacearum ) disease	4
Productivity, biocontrol and postharvest fruit quality of strawberry cultivar ‘Clery’ using plant growth promoting microorganisms	4
Managing viral challenges in dairy calves: strategies for controlling viral infections	4
Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area	4
Effect of Rumex nervosus leaves as a dietary supplement in broiler diets on the breast quality characteristics of broiler chickens	4
Pear leaf disease segmentation method based on improved DeepLabv3+	4
The pervasiveness of food insecurity and its correlates in Pakistan	4
Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia	4
Optimal agricultural water allocation for enhanced productivity of hot pepper ( Capsicum annum L) and economic gain: an experimental study from Southern Ethiopia	4
Consumer satisfaction and preferences for enhanced chicken egg attributes in Ghana: an application of extended theory of reasoned action and means-end theory	4
The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves	4
Livestock feed potential of mango ( Mangifera indica Linn ) seed kernel	4
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate	4
Effect of land-use types and topographic positions on soil physico-chemical properties in urago and mendi micro-watersheds, Becho District, Central Highlands of Ethiopia	4
2-(Benzhydryl sulfinyl)-N-sec-butylacetamide isolated from fig fruits as a potential immune response modulator	4
First detection of a pathogenic avian influenza A/H5N1 clade 2.3.4.4b virus from laying hens in Northwestern Gabon	4
Enhancing forage nutritional value in Persian clover ( Trifolium resupinatum ) and crimson clover ( Trifolium incarnatum ) through intercr	4
Nutritional characterization of ryegrass silages from Southern Chile using the Cornell Net Carbohydrate and Protein System model	4
Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis	4
Evaluating single and double doses of prostaglandin (PGF 2α ) injection on estrus induction and conception rate in Boran cattle breed in Southwestern Ethiopia	4
Phenotypic characterization of rice Bipolaris oryzae in Fogera plains	4
Evaluating the preparation, nutritional, physical, and microbial quality of ‘ chuko’ : a ready-to-eat barley-based snack from Hetosa district, Arsi zone, Ethiopia	4
Survey and prevalence of Eimeria spp. in meat rabbits in selected districts of the Greater Accra region of Ghana	4
Multi-locational study on plant growth regulators to minimize pre-mature fruit drop and maximize postharvest quality of apples	4
Use of oxalic acid and chitosan to improve pepper yield and quality	4
Organic carbon sequestration potential of Slovenian agricultural soil and the impact of management practices on SOC stock	4
Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract	4
In vitro screening of antibacterial efficacy of stem waste of oyster mushrooms ( Pleurotus ostreatus ) against different Escherichia coli	4
Heterosis and heritability of traits contributing to select high yielding drought stress tolerance sweetpotato breeding lines	3
Enhancing maize yield through sustainable and eco-friendly practices: the impact of municipal organic waste compost and soil amendments	3
Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens	3
The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review	3
Assessment of on-farm performance of common bean in central rift valley areas of Ethiopia	3
Determinants of household-level food and nutrition security in wheat farmers of Arsi Zone, Ethiopia	3
Review on successful soil conservation methods in Ethiopia	3
Evaluating the effect of vitamin D 3 fortification on physicochemical and sensory properties of yogurt	3
Genetic variability in Ethiopian faba bean (Vicia faba L.) accessions	3
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	3
Effects of varieties and pot sizes on the early shoot and root growth of enset (Ensete ventricosum (Welw) Cheesman)	3
Potentials of Moringa stenopetala foliage as livestock feed, Southern Ethiopia	3
Sustainability of agriculture extension services in the face of COVID-19: A study on gender-specific market systems	3
Physico-chemical and functional properties of unripe plantain and Bambara groundnut flour blends for doughnut production	3
Combining multi-criteria decision analysis with agro-morphological-biochemical-molecular traits of interest for use in breeding in promising common bean breeding lines ( Phaseolus vulga	3
Factors influencing adoption and intensity of agroforestry systems for mitigating land degradation (MLD) in Gilgel Gibe I catchment, southwestern Ethiopia	3
Effects of systemic challenges on agricultural development systems: a systematic review of perspectives	3
Total land suitability analysis for rice and potato crops through FuzzyAHP technique in West Bengal, India	3
Influential factors shaping cocoa farmers' crop insurance participation and coverage amount in Ghana	3
Land degradation unmasked as the key constraint in sunflower (Helianthus annus) production: Role of GIS in revitalizing this vital sector	3
Bee flora identification, constraints and opportunities of beekeeping in North Wollo, Amhara, Ethiopia	3
The effects of climate change on food production in Ghana: evidence from Maki (2012) cointegration and frequency domain causality models	3
Effects of fodder production on smallholder farmers’ household income in Homa Bay County, Kenya: An application of propensity score matching	3
Spatial evaluation of surface water irrigation potential areas to improve rural crop productivity in the Gomma district, southwestern Ethiopia	3
The causal connection between CO 2 emissions and agricultural productivity in Somalia: evidence from an ARDL Bounds Testing Approach	3
A political ecology of farmers’ exposure to pesticides in Ghana	3
Design and simulation analysis of furrowing and fertilization equipment based on segmented screw mechanism	3
Effect of fringed rue ( Ruta chalepensis ) leaf as feed additives on growth performance and carcass characteristics of broiler chickens	3
Influence of feed substitution with acorns on fattening performance, carcass characteristics, and meat composition of Prestice Black-Pied pigs finished in a conventional indoor system	3
Do factors of farm size sustenance determine food consumption status of rural farm households? Evidence from southern Ghana	3
Estimation of ODAP contents and heritability of quantitative traits in grass pea ( Lathyrus sativus L.) accessions from North-Western Ethiopia	3
Vespa velutina : a menace for Western Iberian fruit production	3
Optimization of ultrasound-assisted phytomolecules extraction from moringa leaves ( Moringa oleifera Lam) using response surface methodology	3

Study on the antioxidant potential of Catharanthus species and its thermal stability in sunflower oil model system	3
Phenotype diversity and relationship among kopyor coconut in Jember Regency, Indonesia	3
Effect of labor opportunity cost on hog production fluctuation: an empirical study based on China	3
Acalypha indica aqueous leaf extract as potential nematicide against the root-knot nematode, Meloidogyne incognita : in vitro and molecular docking st	3
Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation	3
Drivers of female farmers’ adoption of improved bread wheat varieties in Emba Alaje district, Northern Ethiopia	3
Dissipation profile and risk assessment of diflubenzuron and novaluron in tomato fruits under greenhouse conditions	3
Prevalence of mycotoxigenic fungi and ochratoxin A in coffee ( Coffea arabica L.)	3
Agro ecological base differences of village based local chicken performance and household product consumption in Amhara Region, Ethiopia	3
Assessment of different seed priming agents on germination and biomass production of hybrid maize at Rampur, Nepal	3
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China	3
Rice preference in rural Madagascar: A study of producer and consumer preferences	3
Welfare effect of improved wheat adoption in Tigrai, Ethiopia: A panel data evidence	3
What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour	3
Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger	3
The effect of multicarbohydrase-phytase complex supplementation on the egg production performance, egg quality, and economics of laying hens	3
Advancement of genetic engineering applications for enhancing legume crop improvement in agriculture	3
Local rice consumption and attributes considered in urban Ghana: Does internal migration matter?	3
Agricultural land suitability analysis of Southern Punjab, Pakistan using analytical hierarchy process (AHP) and multi-criteria decision analysis (MCDA) techniques	3
Development and characterization of complementary and snack foods from composite flours of roots, tubers and biofortified beans for improved nutrition in Malawi	3
Validation of SNP markers associated with late leaf spot resistance in groundnut	2
Potential of chitosan and silver nanoparticles as fungicides against chocolate spot of faba bean: physiological, ultrastructural and toxicity studies	2
Sorghum allelopathy under field conditions may be caused by a combination of allelochemicals	2
Chemical profile and antibacterial activity of essential oil from ironwood (Eusideroxylon zwageri) sawdust	2
Microbial quality and constraints affecting of cow milk supply chain in Nekemte City, Ethiopia	2
Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time	2
Effect of storage periods on quality characteristics and sugar yield of pre-harvest burnt and unburnt cane of sugarcane varieties ( Saccharum spp. hybrid) at Finchaa Sug	2
Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours	2
Elucidation of critical period of crop weed competition in groundnut ( Arachis hypogaea ) under mid-hills of Meghalaya	2
Insecticidal activity of Acmella paniculata leaf and flower extracts against the fall armyworm, Spodoptera frugiperda (J. E. Smith) (Lepid	2
Effect of botanicals and chemicals on physiochemical parameters and postharvest disease management of mango ( Mangifera indica )	2
Towards environmental sustainability: The role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers	2
Integrated soil fertility management practices for improved crop production in smallholder farming systems of semi-arid areas: A synthetic review	2
Transcriptome analysis of cadmium accumulation characteristics and fruit response to cadmium stress in Zunla 1 chili pepper	2
Study of the biochemical activity and plant growth promoting bacteria in soils polluted with oxyfluorfen	2
Effect of rhizobium inoculation on yield and some quality properties of fresh cowpea	2
Effects of electrophoresis buffer, electrophoresis time, and annealing temperature on the quality of SSR molecular detection in rice varieties	2
Physicochemical properties and microbial qualities of honey produced by a stingless bee ( Meliponula beccarii L.) in the Oromia region, Ethiopia	2
Nutraceutical properties, biological activities, and industrial applications of chickpea protein	2
Review on the influence of water quality on livestock production in the era of climate change: perspectives from dryland regions	2
Impact of climate variability on rain-fed maize and sorghum yield among smallholder farmers	2
Farm production diversity and its influence on diet quality in South Eastern Kenya	2
Agricultural machinery, irrigation systems and food grains: A symmetric novel analysis	2
Chemical composition and antifungal potential of Vinca rosea leaf essential oil and extracts from Northern India	2
Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages	2
Vegetable cultivation in Eastern Nepal: resource use efficiency and socio-economic drivers of adoption	2
Income inequality and its decomposition among farm households in Punjab	2
ICT-based agricultural extension and advisory service in Ethiopia: a review	2
Comparative analysis of chloroplast genomes in Commiphora gileadensis from Saudi Arabia and Oman reveal evolutionary genetic divergence	2
Development and evaluation of some physicochemical qualities, antioxidant properties, and sensory attributes of functional cookies from breadnut seeds flour supplemented with maize and pineapple pomac	2
Effect of land tenure security on agricultural productivity among small scale farmers in Kenya: a conditional mixed processes analysis	2
The determinants of the responsible use of pesticides among date farmers in Qassim region, Saudi Arabia	2
Effects of foliar applications of commercial seaweed and spirulina platensis extracts on yield and fruit quality in pepper ( Capsicum annuum	2
Impact of common bean (phaseolus vulgaris l.) genotypes on seed yield, and seed quality at different locations of Eastern Ethiopia	2
Variability, heritability and genetic advance in sugarcane ( Saccharum spp. hybrid) genotypes	2
Water and nutrient use efficiency of soilless grown greenhouse tomato (Lycopersicon esculentum L.)	2
Revealing of stomach histology of beta-agonist free, hygienic, and natural swine	2
Rural small-scale aquaculture: An assessment of farmers’ perceptions and technical efficiency in Masvingo, Zimbabwe	2
Evaluation of orange-fleshed sweetpotato genotypes for root yield and yield-related traits in South and Northern parts of Ethiopia	2
Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles	2
Adaptation of spring soft wheat ( Triticum aestivum L.) to steppe and dry steppe growing conditions	2
Sensory characteristics and nutritional value of wheat-sorghum based bread enhanced with orange fleshed sweet potato	2
The political economy of income diversification and food security in Northern Ghana	2
Effects of variety and particles size on functional properties of Teff ( Eragrostis tef (Zucc.) Trotter) flour	2
Predicting cropland and fertilizer consumption models and their effect on crop production in interior Jiangsu Province: a distributed autoregressive lag method	2
Leaf spot disease of groundnut: A review of existing research on management strategies	2
Plant-insect interactions under agroecosystems: an overview of ecological implications for future research	2
Nutritional and therapeutic potential of nutmeg ( Myristica fragrans ): A concurrent review	2
Characterization of spice ingredients and raw soumbala for the formulation of a highly nutritious seasoning	2
Sources, determination, and safety assessment of cadmium in bivalves	2
Unravelling the potential benefits of sesame ( Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review	2
Evaluation of stability parameters for the selection of stable and superior sunflower genotypes	2
Modelling the properties of composite flour of maize– Pleurotus tuber-regium sclerotium for meal production using simplex-centroid design	2
Local community response to adaptation strategies and coping mechanisms and factor influencing the adoption of these strategies in Belesa district, Ethiopia	2
Adoption of multiple sustainable agricultural practices among farmers in northwest, China	2
Studies on banana for propagation, conservation and genome analysis	2
Effect of variety and agro-ecology on physio-chemical and organoleptic quality of avocado fruit grown in Ethiopia	2
Influence of drying methods on heavy metal composition and microbial load of plantain chips	2
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	2
Effect of a cellulose decomposing bacterium, humic acid, and wheat straw on Cucurbita pepo L. growth and soil properties	2
Executing legitimate irrigation scheduling by deficit irrigation mechanism to maximize onion production	2
Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 2030	2
Harvesting stages and additives affect fermentation characteristics, nutritional value, and animal preference for silages from Andropogon ( Andropogon gayanus ) grass	2
Consumers’ perception of poultry meat from insect-fed chickens: University students focus study	2
Assessment of the impact of pre-slaughter handling and transportation on animal welfare and beef quality in Dendi and Welmara districts, Ethiopia	2
Analysis of rice price transmission in West Java, Indonesia	2
The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana	2
A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times	2
Perspectives on value chain transformation towards resilient ­animal-source food systems in Sri Lanka	2
Enset farming system – a resilient, climate-robust production system in South and South-Western Ethiopia	2
Genetic analysis and quality assessment of durum wheat ( Triticum turgidum L.) landraces in Ethiopia	2
Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize	2
Does crop diversification determine household nutrition security? Empirical evidence based on mixed methods research approach	2
Estimating disturbance in a tropical forested habitat using a modified ecological disturbance index with rank-order weights of criteria	2
Determinants of potato market participation among smallholder farmers in Mida Kegn, Ethiopia	2