Cogent Food & Agriculture

Article	Citations
Testing the climate resilience of sorghum and millet with time series data	77
The pervasiveness of food insecurity and its correlates in Pakistan	68
Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children	65
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi	45
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use	41
Survey and prevalence of Eimeria spp. in meat rabbits in selected districts of the Greater Accra region of Ghana	35
Economics of alternative insecticide treatments and pollinators in Winter canola	30
Market integration and price transmission analysis of foreign and Ghanaian beef and mutton markets; the effect of crude oil price and exchange rate fluctuations	29
Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens	28
Nutritional characterization of ryegrass silages from Southern Chile using the Cornell Net Carbohydrate and Protein System model	26
Assessment of poultry feed and handling mechanisms of poultry production challenges in Benishangul-Gumuz Region, Western Ethiopia	25
Potato consumption factors in developing countries: Case of Turkey	24
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications	24
Livestock feed potential of mango ( Mangifera indica Linn ) seed kernel	23
Do factors of farm size sustenance determine food consumption status of rural farm households? Evidence from southern Ghana	23
The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease	23
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China	22
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya	22
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector	21
Glycaemic and satiety responses associated with the consumption of parboiled and braised rice: a systematic review and meta-analysis	21
Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis	21
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	21
Nutritional and health claims compliance of olive oils produced from centenarian olive trees	20
Heterosis and heritability of traits contributing to select high yielding drought stress tolerance sweetpotato breeding lines	20
MiR-3594-3p regulates proliferation and differentiation in myoblasts of chickens by targeting APOBEC2	20

Intelligent pesticide application system for intercropping: development, challenges, and solutions based on monoculture machinery	20
Drivers of heartwater losses in South Africa: a Poisson and negative binomial regression approach	19
The effect of income diversification on household food security status among small-scale rural farmers in the Alfred Nzo District Municipality, South Africa	19
Atomization mechanisms and high-speed imaging of liquid sheet breakup in emulsion-based agricultural sprays: a review	18
Growth and yield of rice as influenced by different levels of temperature, water and nitrogen under greenhouse condition	18
The adoption of Bio-QR code technology for traceability systems in the edible bird’s nest industry	18
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	18
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets	17
Assessment of heavy metal contamination in water and largescale yellowfish (Labeobarbus marequensis, Smith 1841) from Solwezi River, North-Western Zambia	17
Agro ecological base differences of village based local chicken performance and household product consumption in Amhara Region, Ethiopia	17
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	17
Executing legitimate irrigation scheduling by deficit irrigation mechanism to maximize onion production	16
Assessment of on-farm performance of common bean in central rift valley areas of Ethiopia	16
Chemical profile and antibacterial activity of essential oil from ironwood (Eusideroxylon zwageri) sawdust	16
Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize	15
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	15
Potentials of Moringa stenopetala foliage as livestock feed, Southern Ethiopia	15
Rural small-scale aquaculture: An assessment of farmers’ perceptions and technical efficiency in Masvingo, Zimbabwe	15
Antioxidant potential of Moringa Stenopetala leaf extract on lager beer stored at room temperature	15
Assessment of commelina species feed use in Konso Zone, Southern Ethiopia: Identification, seasonal characterization, and altitudinal distribution	15
Plant-insect interactions under agroecosystems: an overview of ecological implications for future research	15
Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours	14
Halal challenges and health risks in genetically modified organisms (GMOs): a critical approach	14
Qualitative variabilities among different soybean ( Glycine max (L.) Merrill ) varieties	14
Recent possible agriculture techniques for supporting climate resilient crops in Africa	14
Effect of value addition participation on food security of smallholder ginger farmers: the case of Southern and Central Ethiopia	14
Transpiration efficiency in the major races of Ethiopian sorghum: unraveling genetic variation for drought adaptation	14
Contribution of home gardens to household food security in Umzimvubu Local Municipality, Eastern Cape, South Africa	14
Effect of land tenure security on agricultural productivity among small scale farmers in Kenya: a conditional mixed processes analysis	13
Impact of non-farm livelihood diversification on food security and nutrition: evidence from North-Eastern Nigeria	13
Sorghum ( Sorghum bicolor L.) grain yield response to contour-based rainwater harvesting and organic fertilizer in rainfed farming systems	13
Water and nutrient use efficiency of soilless grown greenhouse tomato (Lycopersicon esculentum L.)	13
Comparative analysis of chloroplast genomes in Commiphora gileadensis from Saudi Arabia and Oman reveal evolutionary genetic divergence	13
Mechanisms and impacts of digital-agricultural integration on grain production resilience	13
Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar	13
Agronomic use of solarization technology on soil fertility and pest management in dryland agriculture	12
Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply	12
Roles and functions of households along the inland fisheries value chain in the Vhembe District Municipality, Limpopo Province	12
In vitro organogenesis through nodal shoot segments to produce virus-free ( Passiflora edulis f. flavicarpa ) cv Qinmei#9 plants	12
Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat	12
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania	12
Bio-evaluation of alkaloids and saponins from bitter melon: Probing more desirable compound in treating hyperglycemia and hyperlipidemia	11
Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds p	11
Impact of high-value market participation on income, saving and assets among smallholder vegetable farmers in Arumeru District, Tanzania	11
The linear relationship between true protein and nitrogen contents of feed and food ingredients: calculating true protein from a new conversion factor	11
Bacillus subtilis LPM1 differentially promotes the growth of bell pepper ( Capsicum annuum L .) varieties under shade house	11
Natural preservation of duck breast meat using nutmeg ( Myristica fragrans ) nanoemulsion: a green biotechnological approach	11
A conceptual review on breeding and conservation approaches for Tikur sheep population	11
Understanding goat keepers’ breeding objectives and selection criteria in northwestern Ethiopia: application of participatory own-flock and group-animal ranking experiments	11
Youth aspirations and participation in agricultural enterprise: a case study in umzimvubu Local Municipality, Eastern Cape province	11

Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit	11
Spatio-temporal differentiation on China’s green agricultural total factor productivity guided by digital technology and fuzzy systems	11
Agricultural carbon productivity in China: calculation and spatio-temporal differences	10
Comparative analysis of organic and conventional farm sustainability in peri-urban zones of Rabat, Morocco: insights and perspectives	10
Biochemical characterization and metabolic activities of salt tolerant phosphate solubilizing bacteria isolated from red soil	10
Symbiotic N 2 fixation and nutrient uptake of mung bean ( Vigna radiata L.) co-inoculated with	10
Morphological variability of Fusarium oxysporum f. sp. capsici (FOC) isolates infecting pepper ( capsicum annum	10
Drought stress effect, tolerance, and management in wheat – a review	10
Selected aspects of dietary habits and physical activity of students at the Biotechnical faculty, Slovenia	10
Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya	10
Research progress on biological prevention and control in tobacco green production	10
Evaluating the nutritional contents and antioxidant status of fruit peels as an enriched source of functional food	10
Nano-enhanced diets: advancing sustainability in aquaculture - a review	10
Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty	10
Exclosure-based woody species diversity and factors affecting its sustainability in the Shapha sub-watershed, Southern Ethiopia	10
Evaluation of Ethiopian White Cumin ( Trachyspermum ammi L.) accessions for agronomic and quality traits in the Central Highlands of Ethiopia	10
Management system and breeding practices of indigenous goat types in selected districts of East Gojjam Zone, Amhara Region, Ethiopia	10
Preservation of minced raw meat using rosemary ( Rosmarinus officinalis) and basil ( Ocimum basilicum ) essential oils	10
Just digital green economy transition in Ghana’s smallholder agricultural sector: a systematic review	10
Assessment of the combined effects of land use/land cover and climate change on soil erosion in the Sile watershed, Ethiopian Rift Valley Lakes Basin	10
Management practices to mitigate aflatoxin contamination in groundnut: a review	10
Modeling drivers of postharvest losses among smallholder vegetable farmers in eThekwini Metropolitan: an examination of a zero-inflated Poisson (ZIP) approach	10
Correction	10
Beyond certification: Investigating the nexus between compliance with sustainable agriculture standard and livelihood assets of certified smallholder cocoa farmers in Ghana	9
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus and	9
Empowering rural smallholder farmers: access to maize postharvest handling information for sustainable food security in Uganda	9
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia	9
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh	9
Chicken production systems, flock composition and structure, genotype and the effect of production systems on egg quality traits in Bovans Brown layers: a case of Bacho and Dawo districts, Ethiopia	9
The Ethiopian agricultural extension services: A mixed perspective	9
Toxicity test of compound essential oil nanoemulsion on fall armyworm ( Spodoptera frugiperda J.E. Smith) eggs	9
Assessing the economic resilience of chili farmers through income analysis	9
Greenhouse gas emissions from riparian systems as affected by hydrological extremes: a mini-review	9
Use of a biochar-based formulation for coating corn seeds	9
Structure of imported chicken market and willingness of distributors to accept domestically produced and processed chicken: evidence from Ghana	9
Biological substances as stimulants-inducing growth, flowering, and chemical constituents in Dahlia plants	9
Effects of mulching, terracing, and efficient irrigation on soil salinity reduction in Uzbekistan’s Fergana Valley	9
Analysis of nutritional value, global trade standing, and production-price relationship of green lentils: evidence from Türkiye (Turkey)	9
Management of aflatoxins in maize during storage using plant products and diatomaceous earth	9
An analysis of location types and spatial patterns in the Korean food manufacturing industry	9
Adoption of Korra tef ( Eragrostis tef ) and its impact on farm households welfare: A propensity score matching estimation in North-Wester	9
Influence of pre-treatment on antioxidant and functional properties of Ethiopia endemic anchote ( Coccinia abyssinica ) tuber and seed flour	9
Crops and people: the dangers and potential benefits of pesticides	8
In vitro biological effects of pinewood sawdust and sugarcane bagasse-derived xylooligosaccharides on Lactobacillus biomass an	8
Non-crop plant beds can improve arthropod diversity including beneficial insects in chemical-free oil palm agroecosystems	8
Antioxidant activity and biochemical contents of some cereal microgreens	8
Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia	8
Deciphering genetic variability and phenotype expression, assessing drought stress tolerance and multi-trait stability index of ( Vigna radiata ) genotypes in Chitwan, N	8
Effects of sappan cider on post-menopause obese model rat	8
Determination of enzyme production in solution and spray-dried powder by entomopathogenic fungi and their application to control of Aphis gossypii Glover	8
Development, characterization, and optimization of sulfated fat liquor from fleshing tannery solid waste	8
Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells and prebiotic activity	8
Drought-induced agricultural livelihood vulnerability: Livelihood-based comparative analysis in Northeast highlands of Ethiopia	8
A concise review of yam ( Dioscorea spp. ) starch: extraction, chemical composition, physicochemical properties and its potential food applications	8
Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito	8
Chemical composition of selected aromatic plant essential oils and their antifungal efficacy against toxigenic fungi associated with maize ( Zea mays L)	8
Impact of corn particle size, phytate content of soybean meal, and phytase inclusion in feed on broiler growth performance, phosphorus digestibility, and bone health	8
Strengthened the performance of rice starch/NCC bionanocomposite films by integrating gambier extract as active food packaging	8
Going nuts? Attitudes of Japanese and Chinese consumers towards Vanuatu Canarium nuts	8
Technical efficiency of maize production and their determinants among smallholder farmers in Ethiopia: a case study in Sidama Region	8
Assessing biodiversity potential of arable farms – A conceptual approach	8
Trading future sustainable livelihoods for present gain: labour dynamics, opportunities, challenges and sustainability of virgin coconut oil processing businesses in the wake of coconut exports from S	8
Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles	8
Assessment of the response of fifteen cowpea [Vigna unguiculata L. (Walp.)] genotypes to infestation by Callosobruchus maculatus Fab. (Coloeptera: Bruchidae)	8
Agricultural sustainability: exploring smallholder organic tea farmers’ adherence to sustainable agricultural practices	8
Farm-level adaptation strategies to climate change-induced hazards by lowland smallholder farmers in Southern Ethiopia	8
Agricultural policy finance and rural employment: a perspective on county-level educational resource allocation	8
Dietary inclusion of by-products containing phytomelatonin to improve sheep health, production, and reproductive performance: a review	8
Trends of food insecurity and malnutrition in low income countries after COVID-19: a scoping review	8
Biometric assessment and reproductive biology of common carp ( Cyprinus carpio var. communis ) in Lake Arekit, Ethiopia: Fish management i	8
Linking nutrition education and farm production diversification to fruit and vegetable consumption in Zimbabwe	8
Antiviral activities of olive oil apigenin and taxifolin against SARS-CoV-2 RNA-dependent RNA polymerase (RdRP): In silico , pharmacokinetic, ADMET, and i	7
Impact of technical progress and fiscal support to agriculture on agricultural carbon emissions	7
Women empowerment in agricultural activities and its impact on farming household food security: The case of Anna Sorra District, Guji Zone, Oromia regional state, Ethiopia	7
Epigenetic regulation of banana fruit ripening: global and specific DNA methylation profile, and characterization of DNA methylation-related genes	7
Does publishing poultry vaccination schedule increase awareness and compliance among small-scale farmers? Evidence from Eastern Ghana	7
Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya	7
Effect of lotus seed powder addition on the physical and organoleptic attributes of chocolate flavour frozen yogurt using goat milk	7
Effect of combined bioprocessing on antioxidant activity, chemical, functional, and microstructural properties of malted and fermented pearl millet ( Pennisetum glaucum	7
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa	7

Individual and combined effects of moringa leaf, ginger and garlic powder on growth and innate immune response of Clarias gariepinus juveniles	7
Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates	7
Tomato value chain analysis in Seka Chekorsa District, Jimma Zone, Oromia region, Ethiopia	7
Using lactoferrin and N-acetylcysteine to augment the growth rate and hemato-biochemical parameters of Egyptian Baladi goats kids	7
Efficacy of pre- and post-emergence herbicide combinations on weed control in no-till mechanically transplanted rice	7
Effects of seaweed-based biostimulants on the morphophysiological profile of lettuce ( Lactuca sativa L.)	7
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia	7
Dry matter yield and nutritive quality of alfalfa (Medicago sativaL.) cultivars grown in sub-humid areas in Ethiopia	7
Physicochemical, phytochemical and antioxidant properties of medicinal plant roots Dan sam ( Salvia miltiorrhiza Bunge) prepared under different drying conditions	7
Cowpea ( Vigna unguiculata (L.): maize ( Zea mays L.) intercropping and fertilizer application affected so	7
Determinants of soil and water conservation practices in the West Hararghe zone of Eastern Ethiopia	7
Development of an AI-based early disease detection algorithm integrated with real-time variable rate spray	7
Response of maize hybrids exposed to drought and heat stress under field conditions	7
Impact of cooperatives on smallholder dairy farmers’ income in Kenya	7
Economic hurdles, social gains: unveiling the true motivations behind urban farming	7
Supplementation of chicken meat balls with quinoa flour for enhancing the quality and nutritional profile	7
Development and characterization of bread from wheat, banana ( Musa spp), and orange-fleshed sweet potato ( Ipomoea batatas L.) composite	7
Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization	7
Role of agricultural extension in learning for uptake and intensification of less-practiced dairy climate-smart practices in Kenya	7
Effect of growth substrate on macro-propagation of pineapple ( Ananas comosus L.) via crown and main stem sections	7
Factors Affecting Farmers’ Satisfaction with Public Agricultural Services at Local level in Nepal	7
Metabolomics analysis of health-care functional substances in Zaohongnuo	7
Beyond a spice: harnessing the anti-inflammatory potential of Indonesian ginger ̶ insights into gingerenones and isogingerenone	7
Synergies and trade-offs of sustainable agricultural practices for improved food security in a developing country: a systematic review	7
Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures	7
Forecasting cauliflower prices in Nepal: a comparative analysis using seasonal time series and nonlinear models	7
Integrated management of Cymbidium mosaic disease in commercial Dendrobium orchids using root endophytic fungi Piriformospora indica	7
Sorghum farmers’ perceptions of climate change, its effects, temperature and precipitation trends, and determinants of adaptation strategies in the central plateau zone of Rwanda	7
Determinants of smallholder wheat commercialization in Lemo District of Hadiya Zone, Ethiopia	7
Artificial intelligence applications in food science: a review of cutting-edge technologies	6
The assessment of rice cultivars widely produced in Turkey in terms of arsenic, cadmium, aluminum and copper: effect of soaking methods and household cooking	6
Combining multi-criteria decision analysis with agro-morphological-biochemical-molecular traits of interest for use in breeding in promising common bean breeding lines ( Phaseol	6
Socio-economic factors affecting the adoption of improved orchard management practices of mandarin in Sankhuwasabha, Nepal	6
Changes in the content of bioactive substances and antioxidant properties of selected vegetables after heat treatment	6
Drivers of female farmers’ adoption of improved bread wheat varieties in Emba Alaje district, Northern Ethiopia	6
The political economy of income diversification and food security in Northern Ghana	6
Manufacturing of protein concentrate from the flesh of snakehead fish ( Channa striata ) through consecutive ultrasound-assisted organic solvent extraction and vacuum dr	6
A review on the potential impact of probiotics and prebiotics in enhancing health benefits	6
Sea urchins like Zinc oxide nanometric mitigating Meloidogyne incognita infection in eggplant	6
Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana	6
Millets (pearl and finger) as nutritional interventions for COVID 19 with focus on Zimbabwe: mini review	6
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia	6
Land degradation unmasked as the key constraint in sunflower (Helianthus annus) production: Role of GIS in revitalizing this vital sector	6
Modeling future soil erosion vulnerability under different land management scenario using GIS-based RUSLE model: case of Gateno watershed, Tekeze Basin Ethiopia	6
Biotechnological innovations in soil health management: a systematic review of integrating microbiome engineering, bioinformatics, and sustainable practices	6
Antioxidant activity and physicochemical kinetics of a compounded spirit infused with Calophyllum brasiliense seeds	6
Effects of electrophoresis buffer, electrophoresis time, and annealing temperature on the quality of SSR molecular detection in rice varieties	6
Determinants of the acceptability of university agricultural extension in the Gauteng province of South Africa	6
Kinetic analysis of cooking-induced changes and in vitro starch digestibility of cooked parboiled rice (cultivar MR297)	6
Current situation of Andean tubers and tuberous roots: ancestral, medicinal, and technological potential	6
Spatial evaluation of surface water irrigation potential areas to improve rural crop productivity in the Gomma district, southwestern Ethiopia	6
Development and evaluation of some physicochemical qualities, antioxidant properties, and sensory attributes of functional cookies from breadnut seeds flour supplemented with maize and pineapple pomac	6
Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin	6
Managing viral challenges in dairy calves: strategies for controlling viral infections	6
Consumers’ perception of poultry meat from insect-fed chickens: University students focus study	6
Welfare effect of improved wheat adoption in Tigrai, Ethiopia: A panel data evidence	6
The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana	6
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate	6
Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles	6
Agricultural land suitability analysis of Southern Punjab, Pakistan using analytical hierarchy process (AHP) and multi-criteria decision analysis (MCDA) techniques	6
What factors drive digital marketing adoption among smallholder poultry egg farmers in Indonesia? A case study in Blitar Regency, East Java	6
Determination of feed balance for smallholder mixed crop–livestock farming system in Adwa district of Tigray, Northern Ethiopia	6
Environmental conditions, but not host genotype, are significant factors controlling the rhizosphere bacteria community of tobacco ( Nicotiana tabaccum )	6
Climate information: Does dissemination channels matter? Analysis of the coffee agroforestry system in the Sidama Region of Ethiopia	6
Influence of food traceability systems (FTS) on the perceived value and purchase intention of urban consumers in Sri Lanka’s retail chains	6
Quality evaluation of biscuit from sorghum and wheat composite flour	6
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	6
Elucidation of soaking and steaming duration in parboiling: effects on the physical quality and appearance of local rice cultivars	6
Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions	6
Effect of land-use types and topographic positions on soil physico-chemical properties in urago and mendi micro-watersheds, Becho District, Central Highlands of Ethiopia	6
Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China	6
Dietary patterns, behaviours, and their associated factors among university students in coastal Kenya	6
Agro pastoralists’ awareness and knowledge on contagious caprine Pleuropneumonia in two selected counties in Kenya	6
Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley	6
Genetic variability in Ethiopian faba bean (Vicia faba L.) accessions	6
Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan: A cross-sectional design	6
Correction	6
Contribution of ultra-processed foods to increased obesity and non-communicable diseases	6
Isolation and characterization of pectin from tamarind ( Tamarindus indica ) fruit pulp as a source of natural pectin	6
Abundance, distribution, and diversity of fishes in Ribb Reservoir, Lake Tana basin, Ethiopia	5
Effects of different graded levels of tannia ( Xanthosoma sagittifolium ) on growth performance of broiler chicken	5
Antimicrobial resistance and virulent nature of Escherichia coli from an abattoir and retail market in Ghana	5
Performance of local and local x improved chicken crosses under semi-intensive management system in Northern Uganda	5
Modeling hydrological characteristics based on land use/land cover and climate changes in Muga watershed, Abay River Basin, Ethiopia	5
Climate change adaptation practices and challenges among women maize farmers in rural Tanzania: a case study of Nyasa district	5
Human health risk assessment of cadmium (Cd) and lead (Pb) exposure in limnothrissa miodon fish from the four strata of Lake Kariba, Zambia	5
The potential role of crop wastes in Uganda’s future pork and poultry meat production: A mini review	5
Valuing postharvest losses among tomato smallholder farmers: evidence from Ghana	5
Adoption of agroecological intensification practices in Southern Africa: A scientific review	5
Influence of Seeding Rates on Seed yield, Oil Content, Oil Yield and other Yield Attributes of four Linseed (Linum usitatissimum L), Varieties in Horo Guduru District, Western Ethiopia	5
The effect of transport distance, lairage temperature and electrical stunning current type on slaughter performance and breast meat quality traits of slow- and fast-growing broilers	5
Food security dimensions: threshold effects and causal interactions—panel evidence from Southern Africa	5
Optimizing nitrogen fertilizer and planting density levels for maize production under current climate conditions in Northwest Ethiopian midlands	5
Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation	5
Sugar content and specific gravity as quality determinants of juice produced from banana varieties of Musa acuminate grown in Kagera Region, Tanzania	5