Cogent Food & Agriculture

Article	Citations
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use	59
Survey and prevalence of Eimeria spp. in meat rabbits in selected districts of the Greater Accra region of Ghana	50
Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children	48
Economics of alternative insecticide treatments and pollinators in Winter canola	38
Market integration and price transmission analysis of foreign and Ghanaian beef and mutton markets; the effect of crude oil price and exchange rate fluctuations	30
Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens	28
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya	25
Nutritional characterization of ryegrass silages from Southern Chile using the Cornell Net Carbohydrate and Protein System model	21
The pervasiveness of food insecurity and its correlates in Pakistan	21
Assessment of heavy metal contamination in water and largescale yellowfish (Labeobarbus marequensis, Smith 1841) from Solwezi River, North-Western Zambia	20
The adoption of Bio-QR code technology for traceability systems in the edible bird’s nest industry	20
Assessment of on-farm performance of common bean in central rift valley areas of Ethiopia	20
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi	19
Testing the climate resilience of sorghum and millet with time series data	18
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	17
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China	17
Potato consumption factors in developing countries: Case of Turkey	17
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets	16
Growth and yield of rice as influenced by different levels of temperature, water and nitrogen under greenhouse condition	16
Do factors of farm size sustenance determine food consumption status of rural farm households? Evidence from southern Ghana	16
Assessment of poultry feed and handling mechanisms of poultry production challenges in Benishangul-Gumuz Region, Western Ethiopia	16
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications	16
Heterosis and heritability of traits contributing to select high yielding drought stress tolerance sweetpotato breeding lines	15
Agro ecological base differences of village based local chicken performance and household product consumption in Amhara Region, Ethiopia	15
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector	15

Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	14
Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis	14
Glycaemic and satiety responses associated with the consumption of parboiled and braised rice: a systematic review and meta-analysis	14
The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease	14
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	14
Rural small-scale aquaculture: An assessment of farmers’ perceptions and technical efficiency in Masvingo, Zimbabwe	13
Antioxidant potential of Moringa Stenopetala leaf extract on lager beer stored at room temperature	13
Livestock feed potential of mango ( Mangifera indica Linn ) seed kernel	13
Executing legitimate irrigation scheduling by deficit irrigation mechanism to maximize onion production	13
Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize	13
Water and nutrient use efficiency of soilless grown greenhouse tomato (Lycopersicon esculentum L.)	13
Effect of land tenure security on agricultural productivity among small scale farmers in Kenya: a conditional mixed processes analysis	13
Transpiration efficiency in the major races of Ethiopian sorghum: unraveling genetic variation for drought adaptation	12
Plant-insect interactions under agroecosystems: an overview of ecological implications for future research	12
Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar	12
Chemical profile and antibacterial activity of essential oil from ironwood (Eusideroxylon zwageri) sawdust	12
Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours	12
Impact of non-farm livelihood diversification on food security and nutrition: evidence from North-Eastern Nigeria	11
Potentials of Moringa stenopetala foliage as livestock feed, Southern Ethiopia	11
Assessment of commelina species feed use in Konso Zone, Southern Ethiopia: Identification, seasonal characterization, and altitudinal distribution	11
Effect of value addition participation on food security of smallholder ginger farmers: the case of Southern and Central Ethiopia	11
Sorghum ( Sorghum bicolor L.) grain yield response to contour-based rainwater harvesting and organic fertilizer in rainfed farming systems	11
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	11
Comparative analysis of chloroplast genomes in Commiphora gileadensis from Saudi Arabia and Oman reveal evolutionary genetic divergence	11
Biochemical characterization and metabolic activities of salt tolerant phosphate solubilizing bacteria isolated from red soil	10
Preservation of minced raw meat using rosemary ( Rosmarinus officinalis) and basil ( Ocimum basilicum ) essential oils	10
Nano-enhanced diets: advancing sustainability in aquaculture - a review	10
Understanding goat keepers’ breeding objectives and selection criteria in northwestern Ethiopia: application of participatory own-flock and group-animal ranking experiments	10
Comparative analysis of organic and conventional farm sustainability in peri-urban zones of Rabat, Morocco: insights and perspectives	10
Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat	9
Agronomic use of solarization technology on soil fertility and pest management in dryland agriculture	9
Assessment of the combined effects of land use/land cover and climate change on soil erosion in the Sile watershed, Ethiopian Rift Valley Lakes Basin	9
Impact of high-value market participation on income, saving and assets among smallholder vegetable farmers in Arumeru District, Tanzania	9
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania	9
Management practices to mitigate aflatoxin contamination in groundnut: a review	9
Agricultural carbon productivity in China: calculation and spatio-temporal differences	9
In vitro organogenesis through nodal shoot segments to produce virus-free ( Passiflora edulis f. flavicarpa ) cv Qinmei#9 plants	9
Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya	9
A conceptual review on breeding and conservation approaches for Tikur sheep population	9
Research progress on biological prevention and control in tobacco green production	9
Bio-evaluation of alkaloids and saponins from bitter melon: Probing more desirable compound in treating hyperglycemia and hyperlipidemia	9
Roles and functions of households along the inland fisheries value chain in the Vhembe District Municipality, Limpopo Province	9
Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply	9
Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds p	9
Spatio-temporal differentiation on China’s green agricultural total factor productivity guided by digital technology and fuzzy systems	8
Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty	8
Use of a biochar-based formulation for coating corn seeds	8
The linear relationship between true protein and nitrogen contents of feed and food ingredients: calculating true protein from a new conversion factor	8
Assessment of the response of fifteen cowpea [Vigna unguiculata L. (Walp.)] genotypes to infestation by Callosobruchus maculatus Fab. (Coloeptera: Bruchidae)	8
Assessing the economic resilience of chili farmers through income analysis	8

The Ethiopian agricultural extension services: A mixed perspective	8
Crops and people: the dangers and potential benefits of pesticides	8
Drought stress effect, tolerance, and management in wheat – a review	8
Structure of imported chicken market and willingness of distributors to accept domestically produced and processed chicken: evidence from Ghana	8
Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit	8
Biological substances as stimulants-inducing growth, flowering, and chemical constituents in Dahlia plants	8
Chicken production systems, flock composition and structure, genotype and the effect of production systems on egg quality traits in Bovans Brown layers: a case of Bacho and Dawo districts, Ethiopia	8
Adoption of Korra tef ( Eragrostis tef ) and its impact on farm households welfare: A propensity score matching estimation in North-Wester	8
Management system and breeding practices of indigenous goat types in selected districts of East Gojjam Zone, Amhara Region, Ethiopia	8
Bacillus subtilis LPM1 differentially promotes the growth of bell pepper ( Capsicum annuum L .) varieties under shade house	8
Youth aspirations and participation in agricultural enterprise: a case study in umzimvubu Local Municipality, Eastern Cape province	8
Effects of mulching, terracing, and efficient irrigation on soil salinity reduction in Uzbekistan’s Fergana Valley	8
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus and	8
Correction	8
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh	8
Toxicity test of compound essential oil nanoemulsion on fall armyworm ( Spodoptera frugiperda J.E. Smith) eggs	8
Selected aspects of dietary habits and physical activity of students at the Biotechnical faculty, Slovenia	7
Influence of pre-treatment on antioxidant and functional properties of Ethiopia endemic anchote ( Coccinia abyssinica ) tuber and seed flour	7
Empowering rural smallholder farmers: access to maize postharvest handling information for sustainable food security in Uganda	7
Impact of corn particle size, phytate content of soybean meal, and phytase inclusion in feed on broiler growth performance, phosphorus digestibility, and bone health	7
Chemical composition of selected aromatic plant essential oils and their antifungal efficacy against toxigenic fungi associated with maize ( Zea mays L)	7
Exclosure-based woody species diversity and factors affecting its sustainability in the Shapha sub-watershed, Southern Ethiopia	7
An analysis of location types and spatial patterns in the Korean food manufacturing industry	7
Beyond certification: Investigating the nexus between compliance with sustainable agriculture standard and livelihood assets of certified smallholder cocoa farmers in Ghana	7
In vitro biological effects of pinewood sawdust and sugarcane bagasse-derived xylooligosaccharides on Lactobacillus biomass and antibacterial properti	7
Drought-induced agricultural livelihood vulnerability: Livelihood-based comparative analysis in Northeast highlands of Ethiopia	7
Technical efficiency of maize production and their determinants among smallholder farmers in Ethiopia: a case study in Sidama Region	7
Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia	7
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia	7
Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles	7
Evaluation of Ethiopian White Cumin ( Trachyspermum ammi L.) accessions for agronomic and quality traits in the Central Highlands of Ethiopia	7
Morphological variability of Fusarium oxysporum f. sp. capsici (FOC) isolates infecting pepper ( capsicum annum	7
Modeling drivers of postharvest losses among smallholder vegetable farmers in eThekwini Metropolitan: an examination of a zero-inflated Poisson (ZIP) approach	7
Analysis of nutritional value, global trade standing, and production-price relationship of green lentils: evidence from Türkiye (Turkey)	7
Greenhouse gas emissions from riparian systems as affected by hydrological extremes: a mini-review	7
Antiviral activities of olive oil apigenin and taxifolin against SARS-CoV-2 RNA-dependent RNA polymerase (RdRP): In silico , pharmacokinetic, ADMET, and i	7
Biometric assessment and reproductive biology of common carp ( Cyprinus carpio var. communis ) in Lake Arekit, Ethiopia: Fish management i	7
Management of aflatoxins in maize during storage using plant products and diatomaceous earth	7
Trading future sustainable livelihoods for present gain: labour dynamics, opportunities, challenges and sustainability of virgin coconut oil processing businesses in the wake of coconut exports from S	7
A concise review of yam ( Dioscorea spp. ) starch: extraction, chemical composition, physicochemical properties and its potential food applications	7
Determinants of smallholder wheat commercialization in Lemo District of Hadiya Zone, Ethiopia	6
Non-crop plant beds can improve arthropod diversity including beneficial insects in chemical-free oil palm agroecosystems	6
Antioxidant activity and biochemical contents of some cereal microgreens	6
Forecasting cauliflower prices in Nepal: a comparative analysis using seasonal time series and nonlinear models	6
Does publishing poultry vaccination schedule increase awareness and compliance among small-scale farmers? Evidence from Eastern Ghana	6
Integrated management of Cymbidium mosaic disease in commercial Dendrobium orchids using root endophytic fungi Piriformospora indica	6
Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization	6
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa	6
Role of agricultural extension in learning for uptake and intensification of less-practiced dairy climate-smart practices in Kenya	6
Impact of technical progress and fiscal support to agriculture on agricultural carbon emissions	6
Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito	6
Agricultural policy finance and rural employment: a perspective on county-level educational resource allocation	6
Using lactoferrin and N-acetylcysteine to augment the growth rate and hemato-biochemical parameters of Egyptian Baladi goats kids	6
Farm-level adaptation strategies to climate change-induced hazards by lowland smallholder farmers in Southern Ethiopia	6
Effects of seaweed-based biostimulants on the morphophysiological profile of lettuce ( Lactuca sativa L.)	6
Epigenetic regulation of banana fruit ripening: global and specific DNA methylation profile, and characterization of DNA methylation-related genes	6
Synergies and trade-offs of sustainable agricultural practices for improved food security in a developing country: a systematic review	6
Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates	6
Economic hurdles, social gains: unveiling the true motivations behind urban farming	6
Development, characterization, and optimization of sulfated fat liquor from fleshing tannery solid waste	6
Factors Affecting Farmers’ Satisfaction with Public Agricultural Services at Local level in Nepal	6
Agricultural sustainability: exploring smallholder organic tea farmers’ adherence to sustainable agricultural practices	6
Assessing biodiversity potential of arable farms – A conceptual approach	6
Efficacy of pre- and post-emergence herbicide combinations on weed control in no-till mechanically transplanted rice	6
Women empowerment in agricultural activities and its impact on farming household food security: The case of Anna Sorra District, Guji Zone, Oromia regional state, Ethiopia	6
Linking nutrition education and farm production diversification to fruit and vegetable consumption in Zimbabwe	6
Dry matter yield and nutritive quality of alfalfa (Medicago sativaL.) cultivars grown in sub-humid areas in Ethiopia	6
Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya	6
Physicochemical, phytochemical and antioxidant properties of medicinal plant roots Dan sam ( Salvia miltiorrhiza Bunge) prepared under different drying conditions	6
Tomato value chain analysis in Seka Chekorsa District, Jimma Zone, Oromia region, Ethiopia	6
Response of maize hybrids exposed to drought and heat stress under field conditions	6
Effect of lotus seed powder addition on the physical and organoleptic attributes of chocolate flavour frozen yogurt using goat milk	6
Determinants of soil and water conservation practices in the West Hararghe zone of Eastern Ethiopia	6
Deciphering genetic variability and phenotype expression, assessing drought stress tolerance and multi-trait stability index of ( Vigna radiata ) genotypes in Chitwan, N	6
Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells and prebiotic activity	6
Development and characterization of bread from wheat, banana ( Musa spp), and orange-fleshed sweet potato ( Ipomoea batatas L.) composite	6
Influence of food traceability systems (FTS) on the perceived value and purchase intention of urban consumers in Sri Lanka’s retail chains	5
A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times	5
Biotechnological innovations in soil health management: a systematic review of integrating microbiome engineering, bioinformatics, and sustainable practices	5
The political economy of income diversification and food security in Northern Ghana	5

Sorghum farmers’ perceptions of climate change, its effects, temperature and precipitation trends, and determinants of adaptation strategies in the central plateau zone of Rwanda	5
Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles	5
Chemical composition and antifungal potential of Vinca rosea leaf essential oil and extracts from Northern India	5
Land degradation unmasked as the key constraint in sunflower (Helianthus annus) production: Role of GIS in revitalizing this vital sector	5
Effect of land-use types and topographic positions on soil physico-chemical properties in urago and mendi micro-watersheds, Becho District, Central Highlands of Ethiopia	5
Contribution of ultra-processed foods to increased obesity and non-communicable diseases	5
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate	5
Spatial evaluation of surface water irrigation potential areas to improve rural crop productivity in the Gomma district, southwestern Ethiopia	5
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	5
Effect of combined bioprocessing on antioxidant activity, chemical, functional, and microstructural properties of malted and fermented pearl millet ( Pennisetum glaucum	5
Effects of electrophoresis buffer, electrophoresis time, and annealing temperature on the quality of SSR molecular detection in rice varieties	5
Combining multi-criteria decision analysis with agro-morphological-biochemical-molecular traits of interest for use in breeding in promising common bean breeding lines ( Phaseolus vulga	5
Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin	5
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia	5
Acalypha indica aqueous leaf extract as potential nematicide against the root-knot nematode, Meloidogyne incognita : in vitro and molecular docking st	5
Determination of feed balance for smallholder mixed crop–livestock farming system in Adwa district of Tigray, Northern Ethiopia	5
Development and evaluation of some physicochemical qualities, antioxidant properties, and sensory attributes of functional cookies from breadnut seeds flour supplemented with maize and pineapple pomac	5
Socio-economic factors affecting the adoption of improved orchard management practices of mandarin in Sankhuwasabha, Nepal	5
Welfare effect of improved wheat adoption in Tigrai, Ethiopia: A panel data evidence	5
Drivers of female farmers’ adoption of improved bread wheat varieties in Emba Alaje district, Northern Ethiopia	5
Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley	5
Climate information: Does dissemination channels matter? Analysis of the coffee agroforestry system in the Sidama Region of Ethiopia	5
Elucidation of soaking and steaming duration in parboiling: effects on the physical quality and appearance of local rice cultivars	5
Determinants of the acceptability of university agricultural extension in the Gauteng province of South Africa	5
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia	5
Manufacturing of protein concentrate from the flesh of snakehead fish ( Channa striata ) through consecutive ultrasound-assisted organic solvent extraction and vacuum dr	5
Millets (pearl and finger) as nutritional interventions for COVID 19 with focus on Zimbabwe: mini review	5
Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China	5
Managing viral challenges in dairy calves: strategies for controlling viral infections	5
A review on the potential impact of probiotics and prebiotics in enhancing health benefits	5
Individual and combined effects of moringa leaf, ginger and garlic powder on growth and innate immune response of Clarias gariepinus juveniles	5
Akamu paste from white and yellow maize spiced with uda ( Xylopia aethiopica ) and uziza	5
Genetic variability in Ethiopian faba bean (Vicia faba L.) accessions	5
Modelling the properties of composite flour of maize– Pleurotus tuber-regium sclerotium for meal production using simplex-centroid design	5
The assessment of rice cultivars widely produced in Turkey in terms of arsenic, cadmium, aluminum and copper: effect of soaking methods and household cooking	5
Agricultural land suitability analysis of Southern Punjab, Pakistan using analytical hierarchy process (AHP) and multi-criteria decision analysis (MCDA) techniques	5
Sea urchins like Zinc oxide nanometric mitigating Meloidogyne incognita infection in eggplant	5
Impact of cooperatives on smallholder dairy farmers’ income in Kenya	5
Dietary patterns, behaviours, and their associated factors among university students in coastal Kenya	5
Correction	5
Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures	5
Current situation of Andean tubers and tuberous roots: ancestral, medicinal, and technological potential	5
The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana	5
Effects of dietary inclusion of sugarcane ( saccurum officinarum) filter cake on the performances of broiler chickens	4
The potential role of crop wastes in Uganda’s future pork and poultry meat production: A mini review	4
Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits	4
Integrated management of ginger bacterial wilt (Ralstonia solanacearum) in Southwest Ethiopia	4
Modeling hydrological characteristics based on land use/land cover and climate changes in Muga watershed, Abay River Basin, Ethiopia	4
Exploring processed common beans market in Kenya: Implications for the business community	4
Evaluating the effect of vitamin D 3 fortification on physicochemical and sensory properties of yogurt	4
Evaluation of seed dressing insecticides for the control of maize lethal necrosis vectors	4
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review	4
Performance of local and local x improved chicken crosses under semi-intensive management system in Northern Uganda	4
Optimizing nitrogen fertilizer and planting density levels for maize production under current climate conditions in Northwest Ethiopian midlands	4
Dragon fruit ( Hylocereus spp.) as a potential crop for nutraceutical properties, livelihood enhancement and climate change mitigation	4
Media optimization for nematode-trapping fungus Orbilia jesu-laurae and its effect in managing Meloidogyne incognita	4
Plant-based bioactive compounds for grain storage: a comprehensive review	4
Genetic variation and determination the optimal crop age for harvest in cassava ( Manihot esculenta Crantz) accessions based on accumulated storage root yield	4
Assessing onion genotypes stability and potential in diverse Indian environments	4
Assessment of the agronomic performance of twenty-two (22) peanut ( Arachis hypogaea L.) accessions against late leaf spot and groundnut rosette diseases in central Côte	4
Evaluation of flock structure and performances of Bonga sheep under extensive management conditions in Kaffa Zone, South Western Ethiopia	4
Agronomic performances, yield and nutritional values of lupin grain varieties at Gircha research center, Gamo Highlands	4
Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana	4
Potential significance of kenaf ( Hibiscus cannabinus L.) to global food and feed industries	4
Agro pastoralists’ awareness and knowledge on contagious caprine Pleuropneumonia in two selected counties in Kenya	4
Comparative analysis of household food insecurity between selected coffee and wheat growers of Ethiopia	4
Local community response to adaptation strategies and coping mechanisms and factor influencing the adoption of these strategies in Belesa district, Ethiopia	4
Review on the influence of water quality on livestock production in the era of climate change: perspectives from dryland regions	4
Effects of cash transfers on food expenditure patterns in northern Kenya	4
Population and infestation status of Thaumatotibia leucotreta (Meyrick) in small-scale avocado growing in northern and southern zones of Tanzania	4
Adoption of agroecological intensification practices in Southern Africa: A scientific review	4
Variability of soil physicochemical properties under different land use types in the Guinea savanna zone of northern Ghana	4
Sugar content and specific gravity as quality determinants of juice produced from banana varieties of Musa acuminate grown in Kagera Region, Tanzania	4
Themeda triandraas a perennial seed crop in south-eastern Australia: What are the agronomic possibilities and constraints, and future research needs?	4
Biomass, nitrogen, and carbon loss from the novel oilseed pennycress relative to annual ryegrass and cereal rye	4
Study on the flow field characteristics of bulk grain pipeline based on gas-solid heterogeneous coupling	4
The potential and differences between mulch and organic matter in reducing drought stress in plants – a review	4
Enrichment of peat with a protein hydrolysate-based biostimulant obtained from wine lees: effect on pepper plants	4
Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan: A cross-sectional design	4
Production efficiency of banana cultivation in Chitwan District, Nepal	4
Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions	4
Soymilk qualities obtained from elite soybean varieties grown in Ethiopia	4
Towards environmental sustainability: The role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers	4
Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation	4
Nutraceutical properties, biological activities, and industrial applications of chickpea protein	4
The role of agricultural extension services in promoting agricultural sustainability: a Central Malawi case study	4
Influence of demographic characteristics and social network on peri-urban smallholder farmers adaptation strategies - evidence from southern Ghana	4
Integrated soil fertility management practices for improved crop production in smallholder farming systems of semi-arid areas: A synthetic review	4
Production and overall importance of common bean ( Phaseolus vulgaris L. ) in Ethiopia	4
Influence of Seeding Rates on Seed yield, Oil Content, Oil Yield and other Yield Attributes of four Linseed (Linum usitatissimum L), Varieties in Horo Guduru District, Western Ethiopia	4
The effect of transport distance, lairage temperature and electrical stunning current type on slaughter performance and breast meat quality traits of slow- and fast-growing broilers	4
Drought tolerance screening of maize accessions at early growth stage in the mid-hills of Nepal	4
Quantitative analysis of morphometric traits affecting yield performance in diverse soybean lines ( Glycine max L. Merr)	4
Proposal for ‘occupancy rate’ of common ancestors, a new selection index to evaluate economical traits in animal genetic resources	4
Consumer preferences for olive oil in the Iberian Peninsula	4