Microbial Risk Analysis

Papers
(The median citation count of Microbial Risk Analysis is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases22
Upcoming epidemic storm: Empirical formulas, biosynthesis reactions, thermodynamic properties and driving forces of multiplication of the omicron XBB.1.9.1, XBF and XBB.1.16 (Arcturus) variants of SAR21
Like a summer storm: Biothermodynamic analysis of Rotavirus A - Empirical formula, biosynthesis reaction and driving force of virus multiplication and antigen-receptor binding17
Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis17
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach14
Editorial Board12
Characterization of the transfer probability of Salmonella ser. Typhimurium between pork and a cutting knife in an experimental model12
Editorial Board12
Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures12
Quantitative microbiological risk assessment model for Campylobacter in raw milk of dairy cows in Germany11
Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables10
Evaluation of risk-based surveillance strategies for Salmonella Dublin in Danish dairy herds by modelling temporal test performance and herd status classification errors10
Editorial Board9
Biothermodynamic analysis of the Dengue virus: Empirical formulas, biosynthesis reactions and thermodynamic properties of antigen-receptor binding and biosynthesis8
Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis8
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling8
Risk factors for sporadic listeriosis: A systematic review and meta-analysis8
Disease burden from simultaneous exposure of Cryptosporidium sp. and Giardia sp. and land use vulnerability assessment in a Costa Rican drinking water system7
Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis7
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants7
Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study7
The SARS-CoV-2 Hydra, a tiny monster from the 21st century: Thermodynamics of the BA.5.2 and BF.7 variants7
Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption7
Quantifying microbial risk from drinking water production process under changing climate and socio-economic conditions6
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.6
An approach to risk categorization of Products of Animal Origin imported into the United Kingdom6
The wind of change: Gibbs energy of binding and infectivity evolution of Omicron BA.2.86 Pirola, EG.5.1, XBB.1.16 Arcturus, CH.1.1 and BN.1 variants of SARS-CoV-26
Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria6
Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain5
The effect of sewage source on HF183 risk-based threshold estimation for recreational water quality management5
Microbial risk assessment and mitigation options for wastewater treatment in Arctic Canada5
Multipathogen quantitative risk assessment in raw milk soft cheese5
Assessing the risk of acute gastrointestinal illness (AGI) acquired through recreational exposure to combined sewer overflow-impacted waters in Philadelphia: A quantitative microbial risk assessment4
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food4
A novel approach to biological risk surveillance in occupational hygiene: A case study on the use of quantitative microbial risk assessment to determine occupational risks for wastewater treatment pla4
Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate4
Effects of test timing and isolation length to reduce the risk of COVID-19 infection associated with airplane travel, as determined by infectious disease dynamics modeling4
A recipe for safer food: The theory of change underpinning risk analysis in the context of the Codex Alimentarius4
Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data4
Qualitative assessment of the probability of introduction and onward transmission of lumpy skin disease in Ukraine4
Risk factors for contaminated blood cultures in the emergency department: A prospective cohort study4
Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese4
An approach to the microbiological risk ranking of cheeses3
New Zealand microbiological risk ranking of imported fruits and vegetables3
Corrigendum to “Spatial risk assessment of ovine Scrapie in Brazil” [Microbial Risk Analysis 25 (2023) 100282]3
Microbiological risk assessment of Bacillus cereus in popular hot dishes eaten by plant-based diet consumers in France3
Editorial Board3
Assessing the Risk of Salmonellosis from Consumption of Conventionally and Alternatively Produced Broiler Meat Prepared In-Home in the United States3
A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products3
A qualitative risk assessment of imports of animal feed as a potential pathway for Aujeszky's disease virus incursion3
A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias3
A critical evaluation of parametric models for predicting faecal indicator bacteria concentrations in greywater2
Risk factors for sporadic giardiasis: a systematic review and meta-analysis2
Using Quantitative Microbial Risk Assessment (QMRA) of SARS-CoV-2 to understand possible exposure to health risks in selected wastewater treatment plants located in the Eastern region of South Africa2
A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing2
Application of a predictive microbiological model for estimation of Salmonella behavior throughout the manufacturing process of salami in environmental conditions of small-scale Brazilian manufacturer2
Detection, molecular characterization, and antimicrobial susceptibility, of Campylobacter spp. isolated from shellfish2
Estimating the likelihood of ESBL-producing E. coli carriage in slaughter-aged pigs following bacterial introduction onto a farm: A multiscale risk assessment2
Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis2
Return of the forgotten nightmare: Bordetella pertussis uses a more negative Gibbs energy of metabolism to outcompete its host organism2
A comparative study between the top 10 origin countries involved in the EU RASFF notifications on aflatoxins from 1997 to 20222
Quantitative microbial risk assessment to estimate the public health risk from exposure to enterotoxigenic E. coli in drinking water in the rural area of Villapinzon, Colombia2
Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis2
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