OOIR: Observatory of International Research

Papers

(The median citation count of Microbial Risk Analysis is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling	15
Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study	14
Editorial Board	14
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach	14
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants	13
Microbial assessments for import risk assessment: reflections and future perspectives	13
Corrigendum to “Spatial risk assessment of ovine Scrapie in Brazil” [Microbial Risk Analysis 25 (2023) 100282]	12
Return of the forgotten nightmare: Bordetella pertussis uses a more negative Gibbs energy of metabolism to outcompete its host organism	9
Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data	9
Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate	9
Editorial Board	8
Quantitative microbial risk assessment of antibiotic-resistant Salmonella enterica contaminating hydroponic leafy vegetables	8
Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding	7
Guidelines for elevator design to mitigate the risk of spread of airborne diseases	7
Assessing urban street food safety among youth: The impact of road dust on potential microbial contamination risks to student health	7
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression	6
Editorial Board	6
Risk of BSE transmission when fishmeal derived from fish fed bovine spray-dried red blood cells is included in calf milk replacers	6
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events	5
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.	5
The effect of sewage source on HF183 risk-based threshold estimation for recreational water quality management	5
Microbial risk analysis from a food industry perspective – insights from an international survey	5
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food	5
The prevalence and concentrations of four waste-pathogen combinations from land-spreading across high-income, temperate regions – A scoping review and pooled analysis	5
Measuring transboundary disease spread - ASF in wild boars straddling Piedmont and Liguria	5

Quantifying microbial risk from drinking water production process under changing climate and socio-economic conditions	5
The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain	4
An international disease monitoring tool to estimate the likelihood of entry of animal health hazards from legal trade of live animals and products of animal origin imported from different countries (	4
A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat	4
Improving a microbial risk assessment tool with direct feedback from school health staff	4
In silico binding affinity of the spike protein with ACE2 and the relative evolutionary distance of S gene may be potential factors rapidly obtained for the initial risk of SARS-CoV-2	4
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union	4
Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain	4
Like a summer storm: Biothermodynamic analysis of Rotavirus A - Empirical formula, biosynthesis reaction and driving force of virus multiplication and antigen-receptor binding	3
Human close contact behavior based respiratory diseases transmission in a university office building	3
Prevalence and concentrations of four waste-pathogen combinations from land-spreading across high-income, temperate regions: Meta-modelling and distribution fitting for quantitative microbial risk ass	3
An approach to risk categorization of Products of Animal Origin imported into the United Kingdom	3
When the Weibull model helps in deciphering bacterial resistance variability related to survival behaviour	3
Microbial risk and health burden associated with the domestic preparation of lentils in France and Hungary	3
Editorial Board	3
Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese	3
Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables	2
Editorial Board	2
Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions	2
One-step kinetic analysis of Listeria innocua growth as a surrogate for Listeria monocytogenes on arugula leaves with background microbiota: model development and validation	2
Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption	2
A comparative study between the top 10 origin countries involved in the EU RASFF notifications on aflatoxins from 1997 to 2022	2
Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk	2
Ghosts of the past: Elemental composition, biosynthesis reactions and thermodynamic properties of Zeta P.2, Eta B.1.525, Theta P.3, Kappa B.1.617.1, Iota B.1.526, Lambda C.37 and Mu B.1.621 variants o	2
Implementation of a biosafety software pop-up after two Brucella laboratory exposures	2
An approach to the microbiological risk ranking of cheeses	2
Biothermodynamic analysis of the Dengue virus: Empirical formulas, biosynthesis reactions and thermodynamic properties of antigen-receptor binding and biosynthesis	2
Quantitative data and models for bacterial cross-contamination in domestic kitchen during food handling and preparation	2