OOIR: Observatory of International Research

Papers

(The median citation count of Microbial Risk Analysis is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling	15
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach	14
Editorial Board	14
Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study	13
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants	13
Microbial assessments for import risk assessment: reflections and future perspectives	12
Interpreting genomics-driven microbial criteria: Toward robust and transparent risk models	12
Editorial Board	9
Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate	9
Corrigendum to “Spatial risk assessment of ovine Scrapie in Brazil” [Microbial Risk Analysis 25 (2023) 100282]	9
Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data	9
Quantitative microbial risk assessment of antibiotic-resistant Salmonella enterica contaminating hydroponic leafy vegetables	8
Return of the forgotten nightmare: Bordetella pertussis uses a more negative Gibbs energy of metabolism to outcompete its host organism	8
Guidelines for elevator design to mitigate the risk of spread of airborne diseases	7
Editorial Board	7
Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding	6
Assessing urban street food safety among youth: The impact of road dust on potential microbial contamination risks to student health	6
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events	6
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression	6
Genomic, pangenomic, metagenomic and trancriptomics perspectives to enhance microbial modeling and quantitative risk assessment in food environments	5
The prevalence and concentrations of four waste-pathogen combinations from land-spreading across high-income, temperate regions – A scoping review and pooled analysis	5
Risk of BSE transmission when fishmeal derived from fish fed bovine spray-dried red blood cells is included in calf milk replacers	5
Quantifying microbial risk from drinking water production process under changing climate and socio-economic conditions	5
Next generation risk assessment: A proof of concept for the integration of genomic data on cold tolerance into quantitative microbial risk assessment for Campylobacter jejuni in poultry meat	5
Measuring transboundary disease spread - ASF in wild boars straddling Piedmont and Liguria	5

The effect of sewage source on HF183 risk-based threshold estimation for recreational water quality management	5
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.	5
Microbial risk analysis from a food industry perspective – insights from an international survey	5
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food	4
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union	4
Monthly incidence prediction of foodborne diseases: case study in Nanning City of China	4
An international disease monitoring tool to estimate the likelihood of entry of animal health hazards from legal trade of live animals and products of animal origin imported from different countries (	4
Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain	4
Improving a microbial risk assessment tool with direct feedback from school health staff	4
Salmonellosis risk assessment for comminuted turkey under different specificities of concentration-based and virulence-based final product standards	4
In silico binding affinity of the spike protein with ACE2 and the relative evolutionary distance of S gene may be potential factors rapidly obtained for the initial risk of SARS-CoV-2	3
Prevalence and concentrations of four waste-pathogen combinations from land-spreading across high-income, temperate regions: Meta-modelling and distribution fitting for quantitative microbial risk ass	3
An approach to risk categorization of Products of Animal Origin imported into the United Kingdom	3
Editorial Board	3
Human close contact behavior based respiratory diseases transmission in a university office building	3
Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese	3
A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat	3
The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain	3
When the Weibull model helps in deciphering bacterial resistance variability related to survival behaviour	3
Editorial Board	2
Climate-driven modeling of Japanese spotted fever, an emerging tick-borne disease	2
Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables	2
Editorial note to the special issue: “The application of molecular data in microbial risk analysis”	2
Implementation of a biosafety software pop-up after two Brucella laboratory exposures	2
An approach to the microbiological risk ranking of cheeses	2
Microbial risk and health burden associated with the domestic preparation of lentils in France and Hungary	2
Development of an actionable threshold based advisory system for rice blast management using artificial neural network and binomial logistic regression models	2
A comparative study between the top 10 origin countries involved in the EU RASFF notifications on aflatoxins from 1997 to 2022	2
Like a summer storm: Biothermodynamic analysis of Rotavirus A - Empirical formula, biosynthesis reaction and driving force of virus multiplication and antigen-receptor binding	2
Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption	2
Optimizing vaccination strategies for mpox control in endemic areas: Modeling insights from the Democratic Republic of Congo	1
Ghosts of the past: Elemental composition, biosynthesis reactions and thermodynamic properties of Zeta P.2, Eta B.1.525, Theta P.3, Kappa B.1.617.1, Iota B.1.526, Lambda C.37 and Mu B.1.621 variants o	1
A comparison of machine learning models for predicting Vibrio parahaemolyticus in oysters	1
Quantitative microbiological risk assessment model for Campylobacter in raw milk of dairy cows in Germany	1
Seasonal variation in the transmission rate of covid-19 in a temperate climate can be implemented in epidemic population models by using daily average temperature as a proxy for seasonal changes in tr	1
Eris - another brick in the wall: Empirical formulas, molar masses, biosynthesis reactions, enthalpy, entropy and Gibbs energy of Omicron EG.5 Eris and EG.5.1 variants of SARS-CoV-2	1
Strain wars 5: Gibbs energies of binding of BA.1 through BA.4 variants of SARS-CoV-2	1
Quantitative microbiological risk assessment using individual data on food storage and consumption (Part 1): A case study on listeriosis associated to ready-to-eat foods in France	1
Editorial Board	1
Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk	1
One-step kinetic analysis of Listeria innocua growth as a surrogate for Listeria monocytogenes on arugula leaves with background microbiota: model development and validation	1
Growth limits of psychrotrophic Bacillus cereus as a function of temperature, pH, water activity, and lactic or acetic acid	1
A codex-informed hazard screening and qualitative safety assessment framework for essential oil-bacteriophage combinations in food systems	1
A quantitative exposure assessment model for norovirus in oysters harvested from a classified production area	1
Effects of at-home-preparation on the risk of foodborne illness in Japan: Analysis of quantitative microbial risk assessment of Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes	1
Biothermodynamic analysis of the Dengue virus: Empirical formulas, biosynthesis reactions and thermodynamic properties of antigen-receptor binding and biosynthesis	1
Quantitative data and models for bacterial cross-contamination in domestic kitchen during food handling and preparation	1
Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions	1
A qualitative risk assessment of imports of animal feed as a potential pathway for Aujeszky's disease virus incursion	1
Editorial Board	1

A model using an inter-sectorial data integration process indicates that reducing Campylobacter cross-contamination at slaughter mitigates the risk of human campylobacteriosis effectively	1
Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food	1