OOIR: Observatory of International Research

Papers

(The TQCC of Microbial Risk Analysis is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach	24
Editorial Board	24
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling	19
Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study	18
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants	16
Microbial assessments for import risk assessment: reflections and future perspectives	16
Detection, molecular characterization, and antimicrobial susceptibility, of Campylobacter spp. isolated from shellfish	14
Corrigendum to “Spatial risk assessment of ovine Scrapie in Brazil” [Microbial Risk Analysis 25 (2023) 100282]	14
Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate	12
Qualitative assessment of the probability of introduction and onward transmission of lumpy skin disease in Ukraine	10
A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products	10
Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data	10
Return of the forgotten nightmare: Bordetella pertussis uses a more negative Gibbs energy of metabolism to outcompete its host organism	10
Quantitative microbial risk assessment of antibiotic-resistant Salmonella enterica contaminating hydroponic leafy vegetables	8
A semi-quantitative model for ranking the risk of incursion of exotic animal pathogens into a European Union Member State	8
Editorial Board	7
Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding	7
Assessing urban street food safety among youth: The impact of road dust on potential microbial contamination risks to student health	7
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression	6
Guidelines for elevator design to mitigate the risk of spread of airborne diseases	6
Risk of BSE transmission when fishmeal derived from fish fed bovine spray-dried red blood cells is included in calf milk replacers	6
Measuring transboundary disease spread - ASF in wild boars straddling Piedmont and Liguria	5
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events	5
Microbial risk analysis from a food industry perspective – insights from an international survey	5
COVID-19 risk assessment at the opening ceremony of the Tokyo 2020 Olympic Games	5

Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH	5
An international disease monitoring tool to estimate the likelihood of entry of animal health hazards from legal trade of live animals and products of animal origin imported from different countries (	4
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.	4
Microbial risk assessment and mitigation options for wastewater treatment in Arctic Canada	4
The probability of cysticercus bovis detection in livestock from exposure to recycled water in non-endemic countries	4
The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain	4
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food	4
The effect of sewage source on HF183 risk-based threshold estimation for recreational water quality management	4
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union	4
A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing	4
Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain	4
Quantifying microbial risk from drinking water production process under changing climate and socio-economic conditions	4