Microbial Risk Analysis

Papers
(The TQCC of Microbial Risk Analysis is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Thermodynamic equilibrium dose-response models for MERS-CoV infection reveal a potential protective role of human lung mucus but not for SARS-CoV-225
Sentinel Coronavirus environmental monitoring can contribute to detecting asymptomatic SARS-CoV-2 virus spreaders and can verify effectiveness of workplace COVID-19 controls23
Refined ambient water quality thresholds for human-associated fecal indicator HF183 for recreational waters with and without co-occurring gull fecal contamination18
COVID-19 risk assessment at the opening ceremony of the Tokyo 2020 Olympic Games18
Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding18
Comparing Regression Models with Count Data to Artificial Neural Network and Ensemble Models for Prediction of Generic Escherichia coli Population in Agricultural Ponds Based on Weather Station Measur17
Strain wars 3: Differences in infectivity and pathogenicity between Delta and Omicron strains of SARS-CoV-2 can be explained by thermodynamic and kinetic parameters of binding and growth17
How virus size and attachment parameters affect the temperature sensitivity of virus binding to host cells: Predictions of a thermodynamic model for arboviruses and HIV14
The SARS-CoV-2 Hydra, a tiny monster from the 21st century: Thermodynamics of the BA.5.2 and BF.7 variants13
Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis12
Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis11
Beyond COVID-19: Do biothermodynamic properties allow predicting the future evolution of SARS-CoV-2 variants?10
A qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production: A step towards risk prioritization10
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events10
Quantitative microbial risk assessment to estimate the public health risk from exposure to enterotoxigenic E. coli in drinking water in the rural area of Villapinzon, Colombia9
Trends in conducting quantitative microbial risk assessments for water reuse systems: A review9
Risk factors for sporadic salmonellosis: a systematic review and meta-analysis9
Risk factors for sporadic listeriosis: A systematic review and meta-analysis8
Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis8
Never ending story? Evolution of SARS-CoV-2 monitored through Gibbs energies of biosynthesis and antigen-receptor binding of Omicron BQ.1, BQ.1.1, XBB and XBB.1 variants8
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.7
A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products7
Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases7
Qualitative assessment of the probability of introduction and onward transmission of lumpy skin disease in Ukraine7
Simulation and prediction of spread of COVID-19 in The Republic of Serbia by SEAIHRDS model of disease transmission6
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach6
Why doesn't Ebola virus cause pandemics like SARS-CoV-2?6
Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis6
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis6
Risk of nasal colonization of methicillin-resistant Staphylococcus aureus during preparation of contaminated retail pork meat6
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