Microbial Risk Analysis

Papers
(The TQCC of Microbial Risk Analysis is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Editorial Board22
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach21
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling18
Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study17
Corrigendum to “Spatial risk assessment of ovine Scrapie in Brazil” [Microbial Risk Analysis 25 (2023) 100282]14
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants14
A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products12
Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate12
Detection, molecular characterization, and antimicrobial susceptibility, of Campylobacter spp. isolated from shellfish12
Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data10
Return of the forgotten nightmare: Bordetella pertussis uses a more negative Gibbs energy of metabolism to outcompete its host organism8
Qualitative assessment of the probability of introduction and onward transmission of lumpy skin disease in Ukraine8
A semi-quantitative model for ranking the risk of incursion of exotic animal pathogens into a European Union Member State7
Quantitative microbial risk assessment of antibiotic-resistant Salmonella enterica contaminating hydroponic leafy vegetables7
Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding7
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression6
Assessing urban street food safety among youth: The impact of road dust on potential microbial contamination risks to student health6
Guidelines for elevator design to mitigate the risk of spread of airborne diseases6
Editorial Board6
Measuring transboundary disease spread - ASF in wild boars straddling Piedmont and Liguria5
Risk of BSE transmission when fishmeal derived from fish fed bovine spray-dried red blood cells is included in calf milk replacers5
COVID-19 risk assessment at the opening ceremony of the Tokyo 2020 Olympic Games5
The probability of cysticercus bovis detection in livestock from exposure to recycled water in non-endemic countries4
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union4
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events4
The effect of sewage source on HF183 risk-based threshold estimation for recreational water quality management4
Quantifying microbial risk from drinking water production process under changing climate and socio-economic conditions4
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food4
Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH4
Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain4
A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing4
Microbial risk assessment and mitigation options for wastewater treatment in Arctic Canada4
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.4
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