Sustainable Production and Consumption

Article	Citations
A modular ontology modeling approach to developing digital product passports to promote circular economy in the built environment	667
Patching sustainability loopholes within the lead-acid battery industry of Bangladesh: An environmental and occupational health risk perspective	505
Can markets for nature conservation be successful? An integrated assessment of a product label for biodiversity practices in Germany	462
Replacing single-use plastics with biomaterial packaging in Thailand and impacts on the water-energy-climate Nexus	431
Towards an integrated system modeling of water scarcity with projected changes in climate and socioeconomic conditions	354
Environmental sustainability and quality assessment of new raspberry genotypes cultivated in a soilless system	321
Peeling the orange: Delving into life cycle indicators for water footprint, ecosystem services, and biodiversity for orange cultivation in Uruguay	317
A decision support framework for safe and sustainable by-design practices promoting circularity in waste-to-energy supply chains	295
Environmental performance of second-life lithium-ion batteries repurposed from electric vehicles for household storage systems	293
Circular design criteria and indicators for the sustainable life cycle management of electric vehicle batteries	275
Insect production as a novel alternative to livestock farming: Exploring interest and willingness to adopt among German farmers	272
Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey	264
Potential of achieving sustainable development through integrated optimization of mariculture species based on the food-energy-water nexus in China	253
Can consumers understand that there is more to palm oil than deforestation?	230
Integration and Optimisation of Palm Oil Sector with Multiple-Industries to Achieve Circular Economy	225
Understanding the impact on energy transition of consumer behavior and enterprise decisions through evolutionary game analysis	223
An investigation into the extent to which sustainable product development practices are implemented in manufacturing companies	223
Environment management policy implementation for sustainable industrial production under power asymmetry in the graph model	217
Water and sludge resource planning for sustainable agriculture: An energy-water-food-waste nexus approach	205
One Framework to Rule Them All: An Integrated, Multi-level and Scalable Performance Measurement Framework of Sustainability, Circular Economy and Industrial Symbiosis	200
The life cycle environmental impacts of negative emission technologies in North America	199
Evaluating the environmental and economic sustainability of energy from anaerobic digestion of different feedstocks in Turkey	194
Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks	192
Circular economy disclosure in corporate sustainability reports: The case of European companies in sustainability rankings	186
Review of the current knowledge and identified gaps in assessing the social and environmental impacts of mining processes in the Lithium Triangle	184

Analysis of green certification standards related to recycled materials involving textiles based on life cycle thinking	184
Joint tax-subsidy for a manufacturing-recycling system under further extended producer responsibility	176
Estimating dynamic interactive linkages among urban agglomeration, economic performance, carbon emissions, and health expenditures across developmental disparities	169
Regionalised greenhouse gas emissions from food production in South-Eastern Australia	160
When mindful consumption meets short food supply chains: Empirical evidence on how higher-level motivations influence consumers	160
Trying to recycle domestic waste and feelings of guilt: a moderated mediation model applied to South African households	158
Life cycle assessment of bioslurry and bioelectrochemical processes for sustainable remediation of soil polluted with petroleum hydrocarbons: An experimental study	157
Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents	156
Strategy planning for sustainable biodiesel supply chain produced from waste animal fat	152
Enhancing circular bioeconomy in Europe: Sustainable valorization of residual grassland biomass for emerging bio-based value chains	152
Repair index of energy-related products: Application to capsule coffee machines	146
Decentralized production concepts for bio-based polymers - implications for supply chains, costs, and the carbon footprint	144
Pathways for enhancing sustainable mobility in emerging markets: Cost-benefit analysis and policy recommendations for recycling of electric-vehicle batteries in Thailand	144
Improving the sustainability of milk production across different climate regions in China	136
The actionability of household food waste reduction	135
Farmers' preferences for sustainable farmland construction — Insights from a discrete choice experiment in China	133
Safe and just housing for all–Towards establishing a sustainable consumption corridor for housing	132
Enabling environmental sustainability and circularity assessment in technology development: The Value-Impact Scanner	129
Uncovering the structure and evolution of global virtual water and agricultural land network	128
Factors associated with Finnish, German and UK consumers' intentions to test, buy and recommend reusable fast-moving consumer goods packaging	127
Calculating the true costs of protein sources by integrating environmental costs and market prices	123
Sustainability assessment of products of the tropical tree moringa in Ghana with a focus on small-scale producers	121
Are air travelers willing to pay for mandatory carbon emission policies? Evidence from China	115
Consumer behavior in circular business models: Unveiling conservation and rebound effects	114
For a good selfie. Enhancing mobile phone recycling through simulated exposure to cobalt mining	114
An assessment of social sustainability of sugarcane and cassava cultivation in Thailand	111
Insights into cooking sources in the context of sustainable development goals	110
A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden	108
Process design and scale-up study for the production of polyol-based biopolymers from sawdust	108
Corporate environmental responsibility and managerial learning: Evidence from U.S. listed firms	107
Environmental impact assessment of Arburg plastic freeforming additive manufacturing	107
Analysis of the carbon-gas-electricity trigger price for carbon capture and power-to-gas coupling system	101
Investment in environmental innovation with environmental regulation and consumers’ environmental awareness: A dynamic analysis	101
Rebound effect with energy efficiency determinants: a two-stage analysis of residential electricity consumption in Indonesia	101
A sustainable agricultural supply chain considering substituting organic manure for chemical fertilizer	98
Measuring risk in fuel supply chains	98
Energy and water mapping of the cocoa value chain in Ghana	98
Sustainable food literacy: A measure to promote sustainable diet practices	97
Techno-economic and environmental assessment of bioenergy and livestock integrated systems in Brazil	97
Analysis of energy-saving and environmental benefits from power structure adjustment in China: A comparative study from 2020 to 2060	97
Bioeconomy as a societal transformation: Mentalities, conflicts and social practices	94
Assessing methods for the production of renewable benzene	93
Integrating water footprint in the eco-efficiency assessment of Brazilian chilled chicken	93
The statistical projection of global GHG emissions from a consumption perspective	93
An exploration of institutional approaches in pursuing sustainable development	92
Productivity, profitability, efficiency, and land utilization scenarios of rice cultivation: An assessment of hybrid rice in Bangladesh	92
Multi-scale techno-economic assessment of nitrogen recovery systems for livestock operations	90
Walk and chew gum: A demand and supply illustration of macro and micro net-zero initiatives for the automobile industry	89
Special Issue: Promises of growth and sustainability in the bioeconomy	88
Linking methodologies to assess climate impacts and circular economy strategies along supply chains	87

Product line strategy and environmental impact oriented to carbon tax constraints	87
Barriers and drivers for the adoption of industrial sustainability measures in European SMEs: Empirical evidence from chemical and metalworking sectors	87
Multi-tool methodology to evaluate action levers to close the loop on critical materials – Application to precious metals used in catalytic converters	87
Life cycle assessment of Beefy-9 and Beefy-R serum-free culture media for cell-cultivated beef production	86
A simulation-based optimization approach for network design: The circular economy perspective	86
Understanding consumer lock-in mechanisms towards clothing libraries: A practice-based analysis coupled with the multi-level perspective	86
Financial costs and benefits of the Roundtable on Sustainable Palm Oil certification among independent smallholders: A probabilistic view of the Monte Carlo approach	85
Economic analysis of whole-county PV projects in China considering environmental benefits	84
A realistic material flow analysis for end-of-life plastic packaging management in Spain: Data gaps and suggestions for improvements towards effective recyclability	84
How can China achieve the energy and environmental targets in the 14th and 15th five-year periods? A perspective of economic restructuring	83
How the uptake of electric vehicles in China leads to emissions transfer: An Analysis from the perspective of inter-provincial electricity trading	82
Exploring the provincial-level consumption drivers of the sustainability gap in China under the framework of carbon planetary boundary: The carbon exceedance footprint	82
Environmental and economic sustainability of additive manufacturing: A systematic literature review	81
Public acceptance of recycled water: A survey of social attitudes toward the consumption of crops grown with treated wastewater	81
The dark side of sustainable packaging: Battling with sustainability tensions	80
Technology transition strategies for textile-dyeing sludge management in China from the environmental and economic perspectives	79
Sustainable product development and service approach for application in industrial lighting products	79
Consolidation of management practices for Sustainable Product Development: A systematic literature review	79
Making the transition to a Circular Economy within manufacturing companies: the development and implementation of a self-assessment readiness tool	78
Are female-dominated families more energy-saving? Evidence from Jiangsu Province, China	77
Assessing consumption-based carbon footprint of China's food industry in global supply chain	77
Food waste and the effects of waste reduction in China's catering industry	76
Corrigendum to “A life cycle assessment model to evaluate the environmental sustainability of lignin-based polyols” [Sustain. Prod. Consump. 52 (2024) 624–639]	76
Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?	75
Slow fashion or self-signaling? Sustainability in the fashion industry	75
Show me the impact: Communicating “behavioral impact message” to promote pro-environmental consumer behavior	74
Business strategy pathways for short food supply chains: Sharing value between consumers and producers	74
Exploring life cycle trade-offs of the electricity solutions on Brazilian urban environments: Ways towards a low-carbon economy	74
The assessment of energy-related greenhouse gas emissions in China's chemical industry	74
Cleaner green protein production from vegetable byproducts: Energy recovery and water reuse strategies	73
Comparative analysis of micro level indicators for evaluating the progress towards a circular economy	73
Decision support for selection of new materials considering socio-economic and broader environmental aspects	72
An integrated design method for used product remanufacturing scheme considering carbon emission	71
The carbon footprints of consumption of goods and services in Sweden at municipal and postcode level and policy interventions	71
Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults	71
Leveraging voluntary simplicity in promoting sustainable consumption from the perspective of moral appeals	71
Scaling sustainable pig manure treatment: Life cycle assessments for small to large piggeries in China	71
Integrating edible insect into circular agriculture for sustainable production	70
Production decisions of a closed-loop supply chain considering remanufacturing and refurbishing under government subsidy	69
Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon	69
Sustainability-driven regime shifts in Complex Adaptive Systems: The case of animal production and food system	69
Translating pro-environmental intention to behavior: The role of moral licensing effect	69
What makes consumers willing to pay for carbon taxes–A view of terror management theory	69
GHG analysis of the production of crude palm oil considering the conversion of agricultural wastes to by-products	68
Evaluating the profitability and global warming potential of manufacturing styrene-butadiene rubber with chemicals synthesised from bulk waste plastic and CO2 emissions	67
Environmental sustainability assessment of different end-of-life scenarios for the pulper rejects produced in the paper recycling process	67
Predicting environmental citizenship behavior in the workplace: A new perspective of environmental affective event	66
Climate change-aware individuals and their meat consumption: Evidence from Italy	66
Early-stage material selection based on life cycle approach: tools, obstacles and opportunities for design	66
Applying the “matching law” optimization approach to promote the sustainable use of resources in the water-energy-food nexus	65
Circular Economy in Basic Supply: Framing the Approach for the Water and Food Sectors of the Gulf Cooperation Council Countries	65
A set of principles for applying Circular Economy to the PV industry: Modeling a closed-loop material cycle system for crystalline photovoltaic panels	65
Do rural-urban migration and industrial agglomeration mitigate the environmental degradation across China's regional development levels?	64
Reimagining the milk supply chain: Reusable vessels for bulk delivery	64
How does green innovation improve enterprises’ competitive advantage? The role of organizational learning	64
Circular business models of washing machines in the Netherlands: Material and climate change implications toward 2050	63
An inventory and production model with fuzzy parameters for the food sector	63
Dynamic stock model based assessment of carpooling in passenger transportation carbon emissions: Will avoided trips and material credits help?	63
The impact of demand-side strategies to enable a more circular economy in private car mobility	62
Development of a circularity design methodology for urban factories based on systemic thinking and stakeholders engagement	62
Environmental and economic assessment of hard apple cider using an integrated LCA-LCC approach	62
Investigating the sustainability, utilisation, consumption and conservation of sea mammals – A systematic review	62
Circular economy beyond manufacturing: Exploring the challenges and opportunities for circularity in the hairdressing industry	62
(In)Sufficiency of industrial decarbonization to reduce household carbon footprints to 1.5°C-compatible levels	62
Value stream assessment of the sustainable concrete recycling process with sequestration of CO2 from flue gases	62
Feminist LCAs: Finding leverage points for wellbeing within planetary boundaries	61
The impact of business sufficiency strategies on consumer practices: The case of bicycle subscription	61
Second life use of Li-ion batteries in the heavy-duty vehicle industry: Feasibilities of remanufacturing, repurposing, and reusing approaches	61
Modelling of carbon flows in the value chain of packaging plastics in the context of sustainable carbon management	61
Sustainability assessment of farms using SALCAsustain methodology	61
Corrigendum to ‘Co-benefits and trade-offs of climate change mitigation actions and the Sustainable Development Goals’ [Sustainable Production and Consumption 26 (2021) 805–813]	61
Ecological footprint of bio-based diesel under climate change conditions toward sustainable palm oil industry and alternative energy development in Thailand	61
On sustainable predictive maintenance: Exploration of key barriers using an integrated approach	60
Level of decoupling between economic growth and environmental pressure on Earth-system processes	60
The role of prototyping and co-creation in circular economy-oriented innovation: A longitudinal case study in the kitchen industry	60
Investigating the persistence of shocks on the ecological balance: Evidence from G10 and N11 countries	60
Leveraging Optimized and Cleaner Production through Industry 4.0	59
The value of externalities for biofuels and implications for policy-led development: A discrete choice experiment with Australian consumers	58
Testing circularity measures: Lifespan and end-of-life modelling influence on the environmental impact of the EU residential building stock	58
To what extent do geopolitical conditions affect the environmental sustainability of the circular economy? A comparative LCA study of lactic acid production in Denmark and Iran	58

Investigating effects of group model building on sustainable design decision-making	57
Sustainability design and analysis of a regional energy supply CHP system by integrating biomass and solar energy	57
Economic feasibility and direct greenhouse gas emissions from different phosphorus recovery methods in Swedish wastewater treatment plants	57
A novel grey forecasting of greenhouse gas emissions from four industries of China and India	57
Greenhouse gas Emissions Deployment (GED): A novel Lean method for mitigating greenhouse gas emissions in industrial environment	56
Consumer attitudes and willingness to pay for novel bio-based products using hypothetical bottle choice	56
Closing competency gaps for circularity: Exploring partner dynamics for circular-oriented innovation	56
Turning the tide on environmental poverty in Ghana: Does financial inclusion matter?	56
Optimal government policy-making for the electric vehicle adoption using the total cost of ownership under the budget constraint	56
Life cycle sustainability assessment and circularity of geothermal power plants	56
Transition towards a circular economy: A review of the role of higher education as a key supporting stakeholder in Web of Science	56
Consumer-focused solar-grid net zero energy buildings: A multi-objective weighted sum optimization and application for India	55
A food-energy-water nexus meta-model for food and energy security	55
Emission reduction pathways for a sustainable cement industry in Myanmar	55
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets	54
Towards circular fashion: Management strategies promoting circular behaviour along the value chain	54
Data requirements and availabilities for material passports: A digitally enabled framework for improving the circularity of existing buildings	54
Assessing the carbon neutrality capacity of wetland and non-wetland ecosystems in a typical coastal region	54
Effects of environmental regulation on CO2 emissions: An empirical analysis of 282 cities in China	54
Circular economy: Extending end-of-life strategies	54
Life cycle assessment of lithium-sulfur batteries with carbon nanotube hosts: Insights from lab experiments	54
Can TRIZ (Theory of Inventive Problem Solving) strategies improve material substitution in eco-design?	54
Redesigning traditional linear supply chains into circular supply chains–A study into its challenges	53
More unequal food distribution in low-income countries exacerbates global hunger risk	53
Analysis of carbon peak achievement at the provincial level in China: Construction of ensemble prediction models and Monte Carlo simulation	53
Toward automated life cycle assessment for additive manufacturing: A systematic review of influential parameters and framework design	53
Oil palm agroforestry enhances crop yield and ecosystem carbon stock in northeast India: Implications for the United Nations sustainable development goals	52
Does digital infrastructure cut carbon emissions in Chinese cities?	52
Developing future visions for bio-plastics substituting PET – A backcasting approach	52
Integrating the social perspective into the sustainability assessment of agri-food systems: A review of indicators	52
Regional self-sufficiency: A multi-dimensional analysis relating agricultural production and consumption in the European Union	51
Investigating the relationship among Industry 4.0 drivers, adoption, risks reduction, and sustainable organizational performance in manufacturing industries: An empirical study	51
Does China emission trading scheme reduce marginal abatement cost? A perspective of allowance allocation alternatives	51
Hierarchical multi-objective design of regional integrated energy system under heterogeneous low-carbon policies	51
The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature	51
Human urine management in resource-based sanitation: water-energy-nutrient nexus, energy demand and economic performance	50
Diets within planetary boundaries: What is the potential of dietary change alone?	50
Utilizing animal by-products in European slaughterhouses to reduce the environmental footprint of pork products	50
Does energy poverty affect the well-being of people: Evidence from Ghana	50
Methane mitigation strategy for food waste management: Balancing socio-economic acceptance and environmental impacts	50
Sustainability, resilience and complexity in supply networks: A literature review and a proposal for an integrated agent-based approach	50
Key governance and sustainability indicators for certification systems: Bridging certification and policy frameworks in the bioeconomy	49
The influence of climate change knowledge on consumer valuation of sustainably produced rice in Vietnam	49
Biochar production from late-harvest grass – Challenges and potential for farm-scale implementation	49
Application of Life Cycle Sustainability Assessment in the automotive sector – A systematic literature review	49
Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices	48
Influence mechanism of financial development on carbon emissions from multiple perspectives	48
Rethinking environmental sustainability in rainfed cropping systems	48
Can the semi-urbanization of population promote or inhibit the improvement of energy efficiency in China?	48
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change	47
Overarching Business Models for a Circular Bioeconomy: Systematising archetypes	47
A novel uncertainty assessment protocol for integrated ecosystem services-life cycle assessments: A comparative case of nature-based solutions	47
China's cities go carbon neutral: How can new-type urbanization policies improve urban carbon performance?	47
Toward an organizational theory of sustainability culture	47
A system dynamics approach to management of water resources in Qatar	47
Prospectives for the development of a circular bioeconomy around the banana value chain	47
Barriers to sustainable sourcing in the apparel and fashion luxury industry	47
A spatial analysis of an effective path for low-carbon development of energy-intensive industries	47
Circular economy and agriculture: Mapping circular practices, drivers, and barriers for traditional table-olive groves	47
A review on policy instruments for sustainable food consumption	47
How does the Chinese pilot policy on information consumption affect carbon emissions?	46
Quantitative evaluation of variation and driving factors of the regional water footprint for cotton production in China	46
Towards a sustainable circular economy: Understanding the environmental credits and loads of reusing modular building components from a multi-use cycle perspective	46
Company views of consumers regarding sustainable packaging	46
A strategic measurement framework to monitor and evaluate circularity performance in organizations from a transition perspective	46
How circular economy transforms business models in a transition towards circular ecosystem: the barriers and incentives	46
Estimating the global production and consumption-based water footprint of a regional economy	46
The role of product design in circular business models: An analysis of challenges and opportunities for electric vehicles and white goods	46
How do circular start-ups achieve scale?	46
Quantifying the water-energy-food nexus in Guangdong, Hong Kong, and Macao regions	46
Climate risk and corporate environmental performance: Empirical evidence from China	45
Unpacking the complexity of the UK plastic packaging value chain: A stakeholder perspective	45
From research to practice: A review on technologies for addressing the information gap for building material reuse in circular construction	45
Low-carbon transition risks in the energy sector: A systematic review	45
Assessment of energy poverty and key influencing factors in N11 countries	45
Towards sustainable regional aviation: Environmental potential of hybrid-electric aircraft and alternative fuels	45
Extraordinary supply chain disruptions and the circular economy transition in the construction industry – An opportunity within crisis?	45
The synergistic role of carbon dioxide removal and emission reductions in achieving the Paris Agreement goal	45
Digital transformation, incentives, and pro-environmental behaviour: Assessing the uptake of sustainability in companies' transition towards circular economy	44
A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives	44
Environmental assessment of a waste-to-energy practice: The pyrolysis of agro-industrial biomass residues	44
Impact of the latent topics of policy documents on the promotion of new energy vehicles: Empirical evidence from Chinese cities	44
Structural emissions reduction of China's power and heating industry under the goal of “double carbon”: A perspective from input-output analysis	44
A consumer values-based approach to enhancing green consumption	44
Techno-economic and life cycle assessment of aluminum electrorefining from mixed scraps using ionic liquid	44
Optimum operational lifespan of household appliances considering manufacturing and use stage improvements via life cycle assessment	44
“Choose nature. Buy less.” Exploring sufficiency-oriented marketing and consumption practices in the outdoor industry	44
Sustainability and risk – a review of energy security	44
Carbon transfer under China's inter-provincial trade: Evaluation and driving factors	43
Factors affecting crop production water footprint: A review and meta-analysis	43
A framework to analyze carbon impacts of digital economy: The case of China	43
Industrial robots and air environment: A moderated mediation model of population density and energy consumption	43
Micro-macro multilevel analysis of day-to-day lifestyle and carbon emissions in UK multiple occupancy households	43
A comprehensive evaluation of the security of the water-energy-food systems in China	42
Exploring stakeholder collaboration based on the sustainability factors affecting the sharing economy	42