Sustainable Production and Consumption

Article	Citations
Linking methodologies to assess climate impacts and circular economy strategies along supply chains	342
Decentralized production concepts for bio-based polymers - implications for supply chains, costs, and the carbon footprint	261
Comparative life cycle assessment of circular and linear product versions for a motorboat and smartphone	250
Are air travelers willing to pay for mandatory carbon emission policies? Evidence from China	218
Environment management policy implementation for sustainable industrial production under power asymmetry in the graph model	192
Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?	184
Financial costs and benefits of the Roundtable on Sustainable Palm Oil certification among independent smallholders: A probabilistic view of the Monte Carlo approach	182
Walk and chew gum: A demand and supply illustration of macro and micro net-zero initiatives for the automobile industry	181
Food waste and the effects of waste reduction in China's catering industry	179
Insect production as a novel alternative to livestock farming: Exploring interest and willingness to adopt among German farmers	177
Assessing the environmental impacts of rice in an anthropized Mediterranean wetland: Towards carbon farming	172
Exploring stakeholder collaboration based on the sustainability factors affecting the sharing economy	171
Unpacking the complexity of the UK plastic packaging value chain: A stakeholder perspective	166
Farmers' preferences for sustainable farmland construction — Insights from a discrete choice experiment in China	153
Enabling environmental sustainability and circularity assessment in technology development: The Value-Impact Scanner	151
A novel grey forecasting of greenhouse gas emissions from four industries of China and India	148
Quantifying the water-energy-food nexus in Guangdong, Hong Kong, and Macao regions	145
Evaluating the environmental and economic sustainability of energy from anaerobic digestion of different feedstocks in Turkey	145
Technology transition strategies for textile-dyeing sludge management in China from the environmental and economic perspectives	138
Optimum operational lifespan of household appliances considering manufacturing and use stage improvements via life cycle assessment	136
An integrated design method for used product remanufacturing scheme considering carbon emission	133
Review of the current knowledge and identified gaps in assessing the social and environmental impacts of mining processes in the Lithium Triangle	128
Social sustainability indicators: A comprehensive review with application in the energy sector	126
Consumer behavior in circular business models: Unveiling conservation and rebound effects	125
Beyond the life cycle: assessing business models for the circular economy through life-cycle-based methodologies	123

Water and sludge resource planning for sustainable agriculture: An energy-water-food-waste nexus approach	122
How do circular start-ups achieve scale?	120
Comparative analysis of micro level indicators for evaluating the progress towards a circular economy	119
Environmental and economic sustainability of additive manufacturing: A systematic literature review	118
Calculating the true costs of protein sources by integrating environmental costs and market prices	116
Product destruction: Exploring unsustainable production-consumption systems and appropriate policy responses	116
Economic analysis of whole-county PV projects in China considering environmental benefits	114
The synergistic role of carbon dioxide removal and emission reductions in achieving the Paris Agreement goal	106
Unlocking synergies between waste management and climate change mitigation to accelerate decarbonization through circular-economy digitalization in Indonesia	106
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption	106
Perspectives on food waste management: Prevention and social innovations	106
One Framework to Rule Them All: An Integrated, Multi-level and Scalable Performance Measurement Framework of Sustainability, Circular Economy and Industrial Symbiosis	105
Towards an integrated system modeling of water scarcity with projected changes in climate and socioeconomic conditions	102
Redesigning traditional linear supply chains into circular supply chains–A study into its challenges	102
Circular economy disclosure in corporate sustainability reports: The case of European companies in sustainability rankings	101
Assessing methods for the production of renewable benzene	100
Can consumers understand that there is more to palm oil than deforestation?	96
Optimization of food-fuel-fibre in biorefinery based on environmental and economic assessment: The case of sugarcane utilization in Thailand	95
Acknowledgement of reviewers 2021	95
Towards suitable practices for the integration of social life cycle assessment into the ecodesign framework of hydrogen-related products	94
Combining life cycle assessment and dynamic qualitative comparative analysis to analyze the environmental impacts of urban development across different provinces in China	93
Optimal design of the ecological compensation mechanism in transboundary river basins under the Belt and Road Initiative	91
Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries	90
Prosumerism for sustainability	90
Reducing the environmental impacts of the production of melamine etherified resin fibre	89
Current status of agrivoltaic systems and their benefits to energy, food, environment, economy, and society	88
Quantifying circular economy pathways of decommissioned onshore wind turbines: The case of Denmark and Germany	87
Ecodesign coupled with Life Cycle Assessment to reduce the environmental impacts of an industrial enzymatic cleaner	87
Integrating ex-ante and prospective life-cycle assessment for advancing the environmental impact analysis of emerging bio-based technologies	87
Circular economy strategies as enablers for solar PV adoption in organizational market segments	86
Energy transition pathways for the Nigerian Road Transport: Implication for energy carrier, Powertrain technology, and CO2 emission	85
A systematic literature review on circularity assessment indicators and frameworks in the built environment	85
Multi-stakeholder perspectives on sustainability transitions in the cosmetic industry	85
Biogas and biohydrogen for net zero cooking and transportation in Bhutan	85
Techno-economic assessment of co-pyrolyzed kitchen waste and rice straw for co-generation of heat and power	85
How to reduce overpackaging of food in China: Analysis based on evolutionary game	84
Balancing photovoltaic development and cropland protection: Assessing agrivoltaic potential in China	84
Climate change impact of food distribution: The case of reverse logistics for bread in Sweden	83
Enablers for circular ecosystem transformation: A multi-case study of Brazilian circular ecosystems	83
Reforming plastic packaging regulation: Outcomes from stakeholder interviews and regulatory analysis	81
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations	81
Sustainable process synthesis, design, and analysis: Challenges and opportunities	81
Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning	80
Socio-techno-economic assessment to design an appropriate renewable energy system for remote agricultural communities in developing countries	80
The impact of the circular economy on sustainable development: A European panel data approach	79
Social sustainability of communities: A systematic literature review	78
Temporal dynamic assessment of household energy consumption and carbon emissions in China: From the perspective of occupants	78
Conceptualizing circular economy policy instruments: The case of recycled content standards	78
A risk-based multi-criteria decision-making framework for offshore green hydrogen system developments: Pathways for utilizing existing and new infrastructure	76
A parametric LCA platform for modelling environmental impacts in plant protein processing: Application to pea, soy, and wheat protein isolates and concentrates	76

Do environmental and cleaner production practices lead to circular and sustainability performance? Evidence from Colombian manufacturing firms	76
Coupling the digital twin technology and life cycle assessment: Carbon dioxide emissions from polysilicon production	76
A composite indicator for evaluating safety and sustainability by design and circularity in emerging technologies	75
The EU Bioeconomy Footprint: Using life cycle assessment to monitor environmental impacts of the EU Bioeconomy	73
Evaluating circular economy strategies for raw material recovery from end-of-life lithium-ion batteries: A system dynamics model	72
Introducing a new method to assess the benefits of resources recovered from wastewater to the natural environment	72
Strategic productive arrangements to leverage greenhouse gas emissions mitigation in the production of sustainable aviation fuels in Brazil	71
Food processing and value generation align with nutrition and current environmental planetary boundaries	71
Corrigendum to “Environmental performance of different sorbents used for direct air capture” [Sustain. Prod. Consum. 32 (2022) 101–111]	70
Supply chain circularity composite index: Measuring the closed-loopedness of material flows	70
Proposed diets for sustainable agriculture and food security in Iran	70
Life cycle assessment of absorbent hygiene product waste: Evaluation and comparison of different end-of-life scenarios	69
Unveiling the potential for decarbonization of the building sector: A comparative study of technological and non-technological low-carbon strategies	68
Assessing the environmental impacts of product service systems in the digital-devices market: An application of attributional and consequential life cycle assessment	68
Environmental performance of three innovative leather production processes using less chromium and water	68
A closed-loop supply chain network considering consumer's low carbon preference and carbon tax under the cap-and-trade regulation	67
Thermo-ecological cost optimization of a solar thermal and photovoltaic integrated energy system considering energy level	67
A framework for assessing the circular economy potential in the water and agriculture sectors in Türkiye through the water-energy-food-ecosystem nexus	67
Sustainable development of phosphorus recovery: From a product perspective	66
High incidence of false biodegradability claims related to single-use plastic utensils sold in Brazil	66
Natural claims and sustainability: The role of perceived efficacy and sensorial expectations	66
Multi-objective optimization for comprehensive water, energy, food nexus modeling	66
Transitioning the silk industry towards circularity: A thematic analysis of sustainable value chain practices	65
Multi-measure pathways for achieving carbon-neutral cement production	65
Slicing the fruit five ways: An economic, social, and environmental assessment of five mango food supply chains in Burkina Faso	65
The economic catch-up of developing countries has mitigated inter-country carbon inequality	64
Social acceptance and economic impacts of biomethane: A resource for energy sustainability	64
Burying straw interlayers decreases CO2 emissions in deep saline soil	64
Environmental assessment of oyster farming from a life cycle perspective	63
Sectoral impacts of climate change in Iran: A dynamic analysis with emphasis on agriculture	62
Plastic alternatives and substitutes in the packaging sector – A UK consumer perspective	62
A sustainability analysis for a circular power-to-liquid process for diesel production	61
Demand-side strategies can mitigate critical material supply bottlenecks in China's solar photovoltaic deployment: A dynamic integrated assessment framework	61
Sustainability Fingerprint - guiding companies in anticipating the sustainability direction in early design	60
Exploring public attention about green consumption on Sina Weibo: Using text mining and deep learning	59
Assessing the sustainability of cultured meat in optimized Danish diets	59
“High incidence of false biodegradability claims related to single-use plastic utensils sold in Brazil” by Barbosa Moreno et al., (Sustainable Production and Consumption Vol.41 (2023) 1–8)	59
Designing sustainable innovations in manufacturing: A systems engineering approach	58
Unveiling hidden environmental costs and optimizing sustainable BATs screening in finished fabrics production: An LCA-based approach	58
How to make sustainable water-saving policy based on public preferences in China? A conjoint analysis perspective	58
Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions	57
Understanding ethical products: Definitions and attributes to consider throughout the product lifecycle	57
Closing the loop: Structural, environmental and regional assessments of industrial symbiosis	57
Towards zero waste: A comprehensive framework for categorizing household food waste	57
Global peak of international trade-induced CO2 transfers and drivers: From multiple perspectives	57
Turning food loss and waste into animal feed: A Mexican spatial inventory of potential generation of agro-industrial wastes for livestock feed	56
A life cycle assessment model to evaluate the environmental sustainability of lignin-based polyols	56
A sustainability scoring system to assess food initiatives in city regions	56
Social life cycle assessment of crude palm oil production in Malaysia	55
Bridging the divide between projected hydroclimatic variability and agricultural ecosystem sustainability through Life Cycle Assessment–Geographic Information System	55
Navigating sustainability transitions: A science for policy approach	55
Exploring behavioural intentions behind biochar technology adoption in agriculture	55
Assessment of the sustainability of the European agri-food sector in the context of the circular economy	53
How to attract newness-conscious consumers to a circular electric vehicle economy	53
Ease of robotic disassembly metric and information for digital product passports in flexible remanufacturing systems	53
A systematic design of integrated palm-oil biorefinery networks: Identifying sustainable solutions	52
Optimizing the rate of straw returning to balance trade-offs between carbon emission budget and rice yield in China	52
Sustainable construction based on green roofs designed to retain rainwater and provide food: An LCA compared to conventional roofs	52
“Thought for food”: A systematic review of how psychological state factors affect sustainable food outcomes	52
Additive manufacturing in green supply chains: A parametric model for life cycle assessment and cost	52
Analysing regulatory instruments in sustainability transitions: A combined ‘intervention points’ and ‘roles of law’ approach to the European Union's Ecodesign framework	51
Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector	51
Environmental sustainability assessment of a biorefinery platform utilizing black soldier Fly larvae for organic waste valorization	51
Indonesia's contribution to global carbon flows: Which sectors are most responsible for the emissions embodied in trade?	50
Absolute environmental sustainability of solid biofuels: An investigation by different environmental-ecological performance indicators	50
Decoupling analysis on China's civil aviation carbon emissions from transportation revenue: A three-dimension decomposition framework	49
Evaluating the environmental and financial performance of additive manufacturing at scale in the consumer goods industry	49
A systems approach to analysing drivers and barriers to waste-to-energy utilization in the Global South: The case of Cameroon	48
Feasibility assessment of adopting distributed solar photovoltaics and phase change materials in multifamily residential buildings	48
Assessing consumer perceptions of chemical leasing business models and possibilities for adoption by Taiwanese manufacturers	48
Water and land use in China's food systems: Exploring potential mitigation strategies	48
Transforming the food system with a biomass value hierarchy: Sustainability and policy insights	48
Towards a holistic assessment of circular economy strategies: The 9R circularity index	48
Urban residents' acceptance of recycled water: An improved innovation-decision model considering the needs satisfied and social characteristics	48
Supply chain management in response to climate change: A system dynamics approach	47
Economic assessment of a renewable energy-electricity-hydrogen system considering environmental benefits	47
Jute bags as a sustainable alternative to single-use plastic bags in Bangladesh: Rethinking the sole reliance on life cycle assessment	47
Joint assessment of the environmental impacts and resource criticality of French food consumption scenarios in 2050 from a regionalised life cycle perspective	47
Critical assessment of the scope and applicability of circularity indicators for the sustainable life cycle management of wind turbine blades	47
Environmental performance of fruiting vegetable production in vertical farms	47

Circular business models for the fastmoving consumer goods industry: Desirability, feasibility, and viability	46
Development and application of a nutritional quality model for life cycle assessment of protein-rich foods	46
Assessing circular economy at company level: Comparison of tools and methodological challenges	46
Towards a circular economy for the plastic packaging sector: Insights from the Italian case	46
Prospective life cycle assessment of an integrated biorefinery for production of lactic acid from dairy side streams	46
Decarbonizing the lime-based construction materials industry: A practical guide for cradle-to-gate life-cycle inventory	46
Corrigendum to “Life cycle assessment and shadow cost of steam produced by an industrial-sized high-temperature heat pump” [Sustain. Prod. Consum. 40 (2023) 48–62]	46
Assessment of food-related nitrogen and phosphorus footprints in Indonesia	45
Preferred product attributes for sustainable outdoor apparel: A conjoint analysis approach	45
Selection of non-financial sustainability indicators as key elements for multi-criteria analysis of hotel chains	45
Life cycle assessment for circular biomanufacturing of lactic acid from sugarcane bagasse	45
Mariculture carbon sequestration efficiency in China: Its measurement and socio-economic factor analysis	45
Life cycle assessment of frozen broccoli processing: Environmental mitigation scenarios	44
Energy potential assessment and geospatial site suitability analysis for crop residue-based power plants in Pakistan	44
Investigating the entrepreneurial orientation of circular-social hybrid start-ups by assessing their path toward sustainability: Evidence from 20 European cases	44
Multisectoral water‑carbon pressures and economic benefits in China: An embodied perspective driven by consumption	43
Circular economy assessment using project-level and organisation-level indicators for construction organisations: A systematic review	43
Sustainability implications of transformation pathways for the bioeconomy	43
Parametric life cycle assessment model for absolute environmental sustainability assessment of lithium-ion batteries	43
Sustainability risk assessment in manufacturing: A Life Cycle Assessment-based Failure Mode and Effects Analysis approach	43
Life cycle assessment of apple production and consumption under different sales models in China	43
Heterogeneous interactions in the water-land-food nexus in shaping resource efficiency: A supernetwork simulation	43
The dynamics of renewable energy diffusion considering adoption delay	42
Absolute environmental sustainability assessment of rice in Pakistan using a planetary boundary-based approach	42
Circular economy metrics for batteries: Enhancing sustainability in energy storage systems	42
A new method of patent analysis to support prospective life cycle assessment of eco-design solutions	42
Repurpose or recycle? Simulating end-of-life scenarios for electric vehicle batteries under the EU battery regulation	42
Why can't the alternative become mainstream? Unpacking the barriers and enablers of sustainable protein innovation in Brazil	42
Sustainable development of clean heating in rural northern China: Locally tailored energy options	42
Towards more sustainable animal-feed alternatives: A survey on Spanish consumers' willingness to consume animal products fed with insects	42
Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making	41
Development of the virtual battery concept in the paper industry: Applying a dynamic life cycle assessment approach	41
Assessment of the Environmental Performance of Blended Cements from a Life Cycle Perspective: A Systematic Review	41
Right to repair in practice: Environmental and economic performance of coffee machine repairs	40
Life cycle assessment of carbon capture and storage value chains: A systematic, critical literature review	40
Carbon-neutral natural gas in South Korea: Households' perspective obtained through a contingent valuation experiment	40
Identifying environmental impacts linked to the production of plant-based spreads in Peru using life cycle assessment	40
An environmental assessment framework for circular steel products	40
Intentions to purchase a sustainable mobile phone by network analysis in four European countries	40
Circular strategy assessment for digital services: The CADiS framework	40
Reducing life cycle environmental impacts of milk production through precision livestock farming	40
How to measure and enhance the resilience of energy systems?	40
Global projections of plastic use, end-of-life fate and potential changes in consumption, reduction, recycling and replacement with bioplastics to 2050	40
Applying Critical Systems Practice meta-methodology to improve sustainability in the rice supply chain of Iran	39
Beggar-thy-neighbor: Carbon leakage within China's pilot emissions trading schemes	39
Life cycle assessment of waste tire recycling: Upgraded pyrolytic products for new tire production	39
Are Chinese provincial carbon emissions allowances misallocated over 2000–2017? Evidence from an extended Gini-coefficient approach	39
An Environmentally-Extended Input-Output analysis of province-level carbon emissions from energy use in China's food system	38
Challenges in life cycle assessment implementation for construction environmental product declaration development: A mixed approach and global perspective	38
Stakeholder perceptions of the role of standards for addressing the sustainable development goals	38
Social life cycle assessment of a desalination and resource recovery plant on a remote island: Analysis of generic and site-specific perspectives	38
Spatiotemporal dynamics of China's food supply chains and associated greenhouse gas emissions	38
Screening life cycle assessment of medical workwear and potential mitigation scenarios	38
Drivers and barriers in sustainable supply chains: The case of the Brazilian coffee industry	38
Agriphotovoltaics as a profitable land use approach for regions in transformation? - An economic analysis and technical validation of suitable concepts	38
Unveiling the inequalities in virtual water transfer in China: The environmental and economic perspectives	38
An overview of environmental co-benefits and trade-offs to reduce greenhouse gas emissions in municipal wastewater management	38
1.5° lifestyle changes: Exploring consequences for individuals and households	38
Exploring public perceptions of carbon capture and utilization in the U.S	37
Success factors of Wood-Plastic Composites (WPC) as sustainable packaging material: A cross-sector expert study	37
The impact of influencers on sustainable consumption: A systematic literature review	37
Circular economy and the separated yet inseparable social dimension: Views from European circular city experts	37
Carbon sequestration potential of sustainable agricultural practices to mitigate climate change in Indian agriculture: A meta-analysis	37
Exploring green product attributes and their effect on consumer behaviour: A systematic review	37
Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe	37
An integrated optimization framework for regional energy planning with a sustainability assessment model	37
Consumer collectives in the circular economy: A systematic review and research agenda	37
Environmental performance of second-life lithium-ion batteries repurposed from electric vehicles for household storage systems	36
Factors associated with Finnish, German and UK consumers' intentions to test, buy and recommend reusable fast-moving consumer goods packaging	36
Advancing the European energy transition based on environmental, economic and social justice	36
Opportunities to mitigate process-related greenhouse gas emissions in global trade networks	36
Strengthening Social Life Cycle Assessment for a just bioeconomy: Insights from Namibia's bush-based value chains	36
The life cycle environmental impacts of negative emission technologies in North America	36
Investigating the sustainability, utilisation, consumption and conservation of sea mammals – A systematic review	36
The impact of demand-side strategies to enable a more circular economy in private car mobility	36
Transition towards carbon neutrality: Forecasting Hong Kong's buildings carbon footprint by 2050 using a machine learning approach	36
The value of externalities for biofuels and implications for policy-led development: A discrete choice experiment with Australian consumers	36
Energy and water mapping of the cocoa value chain in Ghana	36
Decarbonizing last-mile logistics: A life cycle and just transition perspective	36
Dynamic stock model based assessment of carpooling in passenger transportation carbon emissions: Will avoided trips and material credits help?	36
Integrating life cycle assessment and ecodesign to improve product effectiveness and environmental performance: A novel approach	36
Improving the sustainability of milk production across different climate regions in China	36
Towards a sustainable circular economy: Understanding the environmental credits and loads of reusing modular building components from a multi-use cycle perspective	36
Implications of water conservation measures on urban water cycle: A review	36
Company views of consumers regarding sustainable packaging	35
The assessment of energy-related greenhouse gas emissions in China's chemical industry	35
Overarching Business Models for a Circular Bioeconomy: Systematising archetypes	35
Application of Life Cycle Sustainability Assessment in the automotive sector – A systematic literature review	35
Can markets for nature conservation be successful? An integrated assessment of a product label for biodiversity practices in Germany	35
Analysis of energy-saving and environmental benefits from power structure adjustment in China: A comparative study from 2020 to 2060	35
A comparative life cycle assessment of novel technologies: Extraction of essential oils from rosemary leaves	35
Level of decoupling between economic growth and environmental pressure on Earth-system processes	35
Reducing environmental pressure through a more circular consumption of clothes	35
Environmental and economic assessment of hard apple cider using an integrated LCA-LCC approach	35
Driving sustainability at early-stage innovation in production of zinc oxide nanoparticles	35