OOIR: Observatory of International Research

Papers

(The H4-Index of npj Science of Food is 29. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems	134
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces	86
High-precision pest and disease detection in greenhouses using the novel IM-AlexNet framework	82
Microbial community structure of plant-based meat alternatives	81
Cyanidin-3-O-glucoside enhances GLP-1 secretion via PPARβ/δ-β-catenin-TCF-4 pathway in type 2 diabetes mellitus	75
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis	70
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota	60
Silver coated porous silicon microarray SERS platform for detecting aflatoxin B1 fumonisin B1 and ochratoxin A	59
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition	59
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice	58
Enhancing sustainability in meat production through insect biorefinery	54
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study	47
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion	47
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain	43
AI for food: accelerating and democratizing discovery and innovation	42
Mimicking the myoseptum in cultivated fish by manufacturing edible microalgae-rich nanofibers	42
Precision cooking for printed foods via multiwavelength lasers	37
Monobutyrin can alleviate hepatic lipid dysmetabolism and improve liver mitochondrial ultrastructure and autophagy in high-fat diet mice	37
A model framework to communicate the risks associated with aflatoxins	36
Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation	36
Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat	35
A systematic review of experimental studies on Salmonella persistence in insects	34
Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry	32
Evaluating the potential for contamination of leafy greens with Listeria when using retrofitted washing machines	31
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats	30

Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance	30
Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway	29
Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate	29
A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress	29
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells	29