OOIR: Observatory of International Research

Papers

(The H4-Index of npj Science of Food is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
A brief review of the science behind the design of healthy and sustainable plant-based foods	145
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19	133
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak	85
COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasons	83
A review of multilayer and composite films and coatings for active biodegradable packaging	65
Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue	50
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling	42
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	31
Rosmarinic acid suppresses tau phosphorylation and cognitive decline by downregulating the JNK signaling pathway	29
Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization	28
Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion	28
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction	24
Brain-transportable soy dipeptide, Tyr-Pro, attenuates amyloid β peptide25-35-induced memory impairment in mice	24
Production of scaffold-free cell-based meat using cell sheet technology	23
Rational design of hyperstable antibacterial peptides for food preservation	21
Monitoring the microbiome for food safety and quality using deep shotgun sequencing	21
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine	20
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security	20
Precision cooking for printed foods via multiwavelength lasers	19