OOIR: Observatory of International Research

Papers

(The H4-Index of npj Science of Food is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing	222
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice	114
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems	73
Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin	72
Milk-derived extracellular vesicles and gut health	54
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis	52
Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in mice	51
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities	51
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness	47
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis	42
Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review	41
Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice	38
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition	37
Association of human gut microbiota composition and metabolic functions with Ficus hirta Vahl dietary supplementation	37
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine	35
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education	32
Sucrose substitution in cake systems is not a piece of cake	31
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet	31
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages	28
Author Correction: Applying federated learning to combat food fraud in food supply chains	28
Awakening the natural capability of psicose production in Escherichia coli	28
The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods	27
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage	26
Fermented food consumption modulates the oral microbiota	26
First principles modelling of the ion binding capacity of finger millet	26

Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults