npj Science of Food

Article	Citations
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems	134
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces	86
High-precision pest and disease detection in greenhouses using the novel IM-AlexNet framework	82
Microbial community structure of plant-based meat alternatives	81
Cyanidin-3-O-glucoside enhances GLP-1 secretion via PPARβ/δ-β-catenin-TCF-4 pathway in type 2 diabetes mellitus	75
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis	70
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota	60
Silver coated porous silicon microarray SERS platform for detecting aflatoxin B1 fumonisin B1 and ochratoxin A	59
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition	59
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice	58
Enhancing sustainability in meat production through insect biorefinery	54
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion	47
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study	47
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain	43
Mimicking the myoseptum in cultivated fish by manufacturing edible microalgae-rich nanofibers	42
AI for food: accelerating and democratizing discovery and innovation	42
Precision cooking for printed foods via multiwavelength lasers	37
Monobutyrin can alleviate hepatic lipid dysmetabolism and improve liver mitochondrial ultrastructure and autophagy in high-fat diet mice	37
Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation	36
A model framework to communicate the risks associated with aflatoxins	36
Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat	35
A systematic review of experimental studies on Salmonella persistence in insects	34
Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry	32
Evaluating the potential for contamination of leafy greens with Listeria when using retrofitted washing machines	31
Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance	30

Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats	30
A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress	29
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells	29
Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway	29
Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate	29
Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside	28
Assessing microplastic contamination in milk and dairy products	28
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches	28
Author Correction: Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	28
Fermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitution	27
Design and application of self-healable polymeric films and coatings for smart food packaging	27
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ	27
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity	27
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model	27
Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury	26
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling	26
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction	26
Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats	25
The time has come to reconsider the quantitative sugar guidelines and related policies	23
Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species	23
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins	23
Microbial lysates repurposed as liquid egg substitutes	23
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)	22
Current challenges of alternative proteins as future foods	22
Predicting multiple taste sensations with a multiobjective machine learning method	21
An integrated model for pre- and post-harvest aflatoxin contamination in maize	21
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study	21
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana	21
Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia	19
Why are clams steamed with wine in Mediterranean cuisine?	18
Honey authenticity: the opacity of analytical reports—part 2, forensic evaluative reporting as a potential solution	17
Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars	17
An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus	16
Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy	16
Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunities	16
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice	16
Rapid construction method for a precision pork color scoring model based on standard color board images	15
White button mushroom interrupts tissue AR-mediated TMPRSS2 expression and attenuates pro-inflammatory cytokines in C57BL/6 mice	15
Framework for evaluation of food safety in the circular food system	15
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles	15
Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability	15
Strategies for oral delivery of bioactive peptides with focus on debittering and masking	15
foodMASST a mass spectrometry search tool for foods and beverages	15
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages	14
It is time to reevaluate the lard in glucose homeostasis and diabetes pathogenesis	14
Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model	14
PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering	13
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis	13
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment	13
Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification	13

Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material	13
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems	12
Abrogating the adenine methylation ability of Lacticaseibacillus paracasei improves its freeze-drying and storage resistance	12
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome	12
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans	11
A perspective on the regulation of cultivated meat in the European Union	11
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers	11
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy	11
Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities	11
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice	11
Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study	11
Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling	11
The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model	10
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	10
Processed dietary fiber partially hydrolyzed guar gum increases susceptibility to colitis and colon tumorigenesis in mice	10
Akkermansia muciniphila ONE effectively ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice	10
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice	10
Food circular economy and safety considerations in waste management of urban manufacturing side streams	10
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition	10
Improving stability of frying oils and food quality with addition of dried olive mill wastewater	10
The future of the future foods: understandings from the past towards SDG-2	10
The role of alpha-lactalbumin in modulating tryptophan metabolism and serotonin synthesis	10
Contribution of China’s bivalve aquaculture to world’s essential amino acid production	9
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles	9
Tissue-like cultured fish fillets through a synthetic food pipeline	9
Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice	9
Assessing energy and environmental impacts of Turkish-style tea brewing: efficiency, consumption, and carbon footprint	9
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions	9
Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules	9
Publisher Correction: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero	9
Greenhouse gas emissions reduction potential by increasing aquatic food consumption in China	8
Effects of RBX oleogel and heat–moisture-treated rice flour in food matrices on digestibility and microbiota	8
Author Correction: Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	8
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study	8
Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood	8
Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis	8
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	8
Multivariate fusion for identification of geographic origins and varieties of coix seed	8
The physiological characteristics and applications of sialic acid	8
Fructose shields human colorectal cancer cells from hypoxia-induced necroptosis	8
Rational design of alcoholic fermentation targeting extracellular carbon	8
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics	8
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods	8
Polystyrene microplastics induce potential toxicity through the gut-mammary axis	7
Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking	7
Green astaxanthin extraction using microwave and ultrasound pretreatments	7
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea	7
Preventive effect of Tyr-Pro, a blood-brain barrier transportable dipeptide, on memory impairment in SAMP8 mice	7
Transforming agrifood production systems and supply chains with digital twins	7
Portable DNA extraction integrated with LAMP-CRISPR/Cas12a technology for on-site detection of Salmonella Typhimurium	7
Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion	7
Market potential for circular food in Europe based on consumer demand and willingness to pay	7
Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis	7
Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia	6
Semen Ziziphi Spinosae attenuates blood–brain barrier dysfunction induced by lipopolysaccharide by targeting the FAK-DOCK180-Rac1-WAVE2-Arp3 signaling pathway	6
The potential use of supercritical carbon dioxide in sugarcane juice processing	6
The potential of bamboo seeds for natural biofortification of dietary zinc and iron	6
Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system	6
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides	6
Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice	6
Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt	6
A unique spontaneously immortalised cell line from pig with enhanced adipogenic capacity	6
Preventive, ameliorative, and therapeutic effects of steamed mature silkworms on metabolic disorders caused by loss of apolipoprotein E	6
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria	5
A soluble garlic polysaccharide supplement alleviates fatigue in mice	5
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities	5
Revealing key antioxidant compounds and mechanisms in Fritillaria Bulbus by metabolomics and network pharmacology	5
Unravelling the human taste receptor interactome: machine learning and molecular modelling insights into protein-protein interactions	5
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel	5
The sustainability paradox of processing plant proteins	5
Raman on the palm: handheld Raman spectroscopy for enhanced traceability of palm oil	5
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome	5
Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations	5
The anti-melanoma roles and mechanisms of tricholoma isoflavone derivative CA028	5
A novel approach to identify critical knowledge gaps for food safety in circular food systems	5
Comprehensive analysis of PFAS presence from environment to plate	5
Milk-derived extracellular vesicles and gut health	5
Effect of drying treatment on hydration ability of fresh waxy corn starch	5
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders	5
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch	5

Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts	4
Spent media analysis suggests cultivated meat media will require species and cell type optimization	4
Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety	4
Author Correction: Nomenclature of cell-cultivated meat & seafood products	4
Spillover effects of food recalls: A milk recall scenario experiment in China	4
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness	4
Sleep promoting and omics exploration on probiotics fermented Gastrodia elata Blume	4
A perspective by the German NRZ-Authent on information and knowledge management in governmental authorities	4
Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?	4
Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning	4
Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in mice	4
Consumers’ perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review	4
Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation	4
Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID	4
The precipitate structure of copper-based antibacterial and antiviral agents enhances their longevity for kitchen use	4
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption	3
Boosted electrocatalytic activity on FeCoNi LDHs incorporating Cd deposition for Staphylococcus aureus detection	3
Fast and easy edible protein production by nitrogen-supplemented koji fermentation	3
Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola	3
Composition of gut microbiota involved in alleviation of dexamethasone-induced muscle atrophy by whey protein	3
Food contact articles as source of micro- and nanoplastics: a systematic evidence map	3
Tracing the origin of Argentine Malbec wines by sensometrics	3
Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice	3
Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle	3
Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production	3
Research framework for food security and sustainability	3
Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing	3
Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability	3
Improving the oxygen and water vapour barrier properties of PLA via a novel interface engineering	3
A review of multilayer and composite films and coatings for active biodegradable packaging	3
Author Correction: Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus	3
New advances in biological preservation technology for aquatic products	3
Positive and negative aspects of bacteriophages and their immense role in the food chain	3
Portable SERS device for rapid detection of indoxacarb and chlorfenapyr in vegetable juice	3
Unlocking the potential of social media on food additives for effective science communication	3
Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow	3
Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices	3
Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats	2
The role of broad bean albumin 1b on GIP and GLP-1 mediated alterations to glucose metabolism in diabetic mice	2
Metabolomics and transcriptomics reveal the quality formation mechanism during the processing of black tea	2
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education	2
Saccharomyces cerevisiae strains L7 contribute to flavor and deacidification in Suanyu, a Chinese traditional fermented fish	2
Long-term GABA supplementation mitigates anxiety by modulating complement and neuroinflammatory pathways	2
Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeni	2
Grape polyphenols reduce fasting glucose and increase hyocholic acid in healthy humans: a meta-omics study	2
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities	2
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine	2
Stigmasterol attenuates hepatic steatosis in rats by strengthening the intestinal barrier and improving bile acid metabolism	2
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens	2
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus	2
Recent patent applications in beverages enriched with plant proteins	2
Influence of drying time and sugar content on the sensory profile of beef jerky	2
Interpretable AI-driven multidimensional chemical fingerprints for geographical authentication of Euryales Semen	2
Big data analytics in food industry: a state-of-the-art literature review	2
Cultivation of bovine lipid chunks on Aloe vera scaffolds	2
Sucrose substitution in cake systems is not a piece of cake	2
Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite	2
Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease	2