npj Science of Food

Article	Citations
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing	222
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice	114
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems	73
Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin	72
Milk-derived extracellular vesicles and gut health	54
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis	52
Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in mice	51
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities	51
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness	47
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis	42
Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review	41
Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice	38
Association of human gut microbiota composition and metabolic functions with Ficus hirta Vahl dietary supplementation	37
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition	37
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine	35
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education	32
Sucrose substitution in cake systems is not a piece of cake	31
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet	31
Awakening the natural capability of psicose production in Escherichia coli	28
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages	28
Author Correction: Applying federated learning to combat food fraud in food supply chains	28
The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods	27
Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults	26
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage	26
Fermented food consumption modulates the oral microbiota	26

First principles modelling of the ion binding capacity of finger millet	26
Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates	25
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders	25
Saccharomyces cerevisiae strains L7 contribute to flavor and deacidification in Suanyu, a Chinese traditional fermented fish	25
A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice	24
Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods	24
It is time to reevaluate the lard in glucose homeostasis and diabetes pathogenesis	24
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome	24
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens	23
The anti-melanoma roles and mechanisms of tricholoma isoflavone derivative CA028	23
Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations	23
Microbial community structure of plant-based meat alternatives	23
Vitamin A stability during storage of fortified gari produced using different fortification strategies	23
Metabolic changes in response to varying whole-grain wheat and rye intake	22
Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation	22
Designing a monitoring program for aflatoxin B1 in feed products using machine learning	22
A soluble garlic polysaccharide supplement alleviates fatigue in mice	22
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds	21
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces	20
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota	20
Sustainable plant-based ingredients as wheat flour substitutes in bread making	19
Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?	19
Applying federated learning to combat food fraud in food supply chains	19
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study	18
Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety	18
Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation	18
Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas)	17
Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts	17
Author Correction: Microbial lysates repurposed as liquid egg substitutes	16
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans	16
Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins	16
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment	15
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion	15
In vitro and in silico characterization of adiponectin-receptor agonist dipeptides	15
Sugar substitutes and taste enhancers need more science, sensitivity- and allergy-guided labeling	14
Review of visual analytics methods for food safety risks	14
Cocoa bean fingerprinting via correlation networks	14
PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering	13
Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids	13
New colours for old in the blue-cheese fungus Penicillium roqueforti	12
Ginger essential oil and citral ameliorates atherosclerosis in ApoE−/− mice by modulating trimethylamine-N-oxide and gut microbiota	12
Sweetened caffeine drinking revealed behavioral rhythm independent of the central circadian clock in male mice	12
Consumers’ perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review	11
Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?	11
Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation	11
Exploring similarities and differences in anti-atherosclerotic potential bioactives among Dendrobium species by UPLC-Q-Exactive Orbitrap MS	11
Network pharmacology study on the mechanism of berberine in Alzheimer’s disease model	11
Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis	11
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication	11
Author Correction: Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway	10

Integrating science to address food and health within Global Agenda 2030	10
Spillover effects of food recalls: A milk recall scenario experiment in China	10
Spent media analysis suggests cultivated meat media will require species and cell type optimization	10
Advancements in plant based meat analogs enhancing sensory and nutritional attributes	10
Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation	10
Fluorinated compounds in paper and paperboard based food packaging materials	10
Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis	10
Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestion	9
Sleep promoting and omics exploration on probiotics fermented Gastrodia elata Blume	9
Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders	9
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome	9
Precision cooking for printed foods via multiwavelength lasers	9
Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material	9
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice	9
Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism	9
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy	9
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain	8
A perspective on the regulation of cultivated meat in the European Union	8
Akkermansia muciniphila ONE effectively ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice	8
Evaluate the stability of synthesized allicin and its reactivity with endogenous compounds in garlic	8
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems	8
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions	8
Research framework for food security and sustainability	8
Author Correction: Advances in 3D peptide hydrogel models in cancer research	7
Fitness effects of synthetic and natural diet preservatives on the edible insect Bombyx mori	7
Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero	7
Unlocking the potential of social media on food additives for effective science communication	7
Food circular economy and safety considerations in waste management of urban manufacturing side streams	7
Conditioned serum-free culture medium accomplishes adhesion and proliferation of bovine myogenic cells on uncoated dishes	7
Bioconversion of aflatoxin-contaminated groundnut press cake by larvae of black soldier fly Hermetia illucens results in a complete mass balance for aflatoxin B1	7
Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance	6
Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil	6
Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning	6
Author Correction: Nomenclature of cell-cultivated meat & seafood products	6
Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules	6
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	6
Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions	6
Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice	6
Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling	6
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles	6
Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice	6
Distinguishable short-term effects of tea and water drinking on human saliva redox	5
Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies	5
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats	5
Bio-economic potential of ethno-entomophagy and its therapeutics in India	5
Target-inhibited MCOF-Apt-AuNPs self-assembly for multicolor colorimetric detection of Salmonella Typhimurium	5
A model framework to communicate the risks associated with aflatoxins	5
Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID	5
Unintended food safety impacts of agricultural circular economies, with case studies in arsenic and mycotoxins	5
Honey authenticity: the opacity of analytical reports - part 1 defining the problem	4
Fungus-derived protein particles as cell-adhesive matrices for cell-cultivated food	4
Molecular mechanism of culinary herb Artemisia argyi in promoting lifespan and stress tolerance	4
Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production	4
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices	4
Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study	4
Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability	4
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers	4
Advances in 3D peptide hydrogel models in cancer research	4
Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork	4
The precipitate structure of copper-based antibacterial and antiviral agents enhances their longevity for kitchen use	4
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential	4
Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada	4
Biological, dietetic and pharmacological properties of vitamin B9	4
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security	4
A systematic review of experimental studies on Salmonella persistence in insects	4
The mechanical and sensory signature of plant-based and animal meat	4
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat	4
Structure characterization of Grifola frondosa polysaccharide and its effect on insulin resistance in HFD-fed mice	4
Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola	3
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells	3
Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice	3
The future of software-controlled cooking	3
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains	3
Production of scaffold-free cell-based meat using cell sheet technology	3
Association between plant-based diets and depressive symptoms among Chinese middle-aged and older adults	3
Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway	3
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice	3
Effects of acute low intensity aerobics and blueberry juice on arterial stiffness in young adults	3
Tissue-like cultured fish fillets through a synthetic food pipeline	3
Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APCmin mice	3

How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition	3
Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production	3
A brief review of the science behind the design of healthy and sustainable plant-based foods	3
Positive and negative aspects of bacteriophages and their immense role in the food chain	3
A randomised crossover trial of nitrate and breakfast on prefrontal cognitive and haemodynamic response functions	3
Author Correction: Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	3