npj Science of Food

Article	Citations
Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment	178
Cyanidin-3-O-glucoside enhances GLP-1 secretion via PPARβ/δ-β-catenin-TCF-4 pathway in type 2 diabetes mellitus	137
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition	119
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces	103
Microbial community structure of plant-based meat alternatives	98
High-precision pest and disease detection in greenhouses using the novel IM-AlexNet framework	84
Silver coated porous silicon microarray SERS platform for detecting aflatoxin B1 fumonisin B1 and ochratoxin A	82
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice	75
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota	74
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems	72
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis	72
Mimicking the myoseptum in cultivated fish by manufacturing edible microalgae-rich nanofibers	71
Microcarrier-seeded muscle cells exhibit delayed differentiation in simulated microgravity compared to a terrestrial bioreactor	70
Monobutyrin can alleviate hepatic lipid dysmetabolism and improve liver mitochondrial ultrastructure and autophagy in high-fat diet mice	68
Dietary choline-derived Trimethylamine N-oxide impairs hippocampal neuronal function via PANoptosis activation	64
Enhancing sustainability in meat production through insect biorefinery	64
Mechanistic insights into the delayed yellowing of broccoli by the combination of ectoine and lactide peptide	55
Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis	51
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion	50
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study	50
AI for food: accelerating and democratizing discovery and innovation	46
Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation	44
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain	42
Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate	41
Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway	40

Evaluating the potential for contamination of leafy greens with Listeria when using retrofitted washing machines	39
Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry	38
Unravelling bovine preadipocyte differentiation and their three-dimensional cultivation for cellular agriculture	37
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats	37
Improved adhesion and function of Pediococcus pentosaceus Li05 for acute colitis through surface modification	37
The effect of particles on static crystallisation in suspensions: sucrose vs inulin	37
l-theanine-targeted prefrontal cortex improves CUMS-induced depression via the gut-short-chain fatty acids-brain axis	37
A model framework to communicate the risks associated with aflatoxins	37
Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat	35
A systematic review of experimental studies on Salmonella persistence in insects	35
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells	35
Convolutional neural network based on transfer learning for discriminating the fermentation degree of black tea	34
Evaluation of the antioxidant activity of the puerarin - β - lactoglobulin complex in vitro and in vivo	33
A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress	33
Author Correction: Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	32
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches	31
Fermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitution	31
Screening and analysis of malt pentapeptide DPP-IV inhibitory activity	30
Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside	30
Design and application of self-healable polymeric films and coatings for smart food packaging	30
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model	29
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity	26
Early warning predictions of contaminants in animal feed using machine learning	25
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling	24
Microbial lysates repurposed as liquid egg substitutes	24
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ	24
The time has come to reconsider the quantitative sugar guidelines and related policies	24
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction	24
Revealing the mechanism of Ganoderma lucidum insoluble dietary fiber alleviating NAFLD through transcriptomics and metabolomics	24
Assessing microplastic contamination in milk and dairy products	24
Systematic genetic investigation on relative macronutrient intake, circulating metabolic biomarkers and the risk of autoimmune diseases	23
Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury	23
Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia	23
Honey authenticity: the opacity of analytical reports—part 2, forensic evaluative reporting as a potential solution	22
Burden and projections of diet related early onset gastrointestinal cancers in young adults	21
Why are clams steamed with wine in Mediterranean cuisine?	21
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana	21
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins	21
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study	21
An integrated model for pre- and post-harvest aflatoxin contamination in maize	21
Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats	21
Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species	21
Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars	21
Predicting multiple taste sensations with a multiobjective machine learning method	20
Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunities	19
Metabolomic signature of ultraprocessed food consumption and microvascular complications among individuals with type 2 diabetes	19
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)	19
Metabolic signature of EAT-Lancet diet in relation to risk of frailty: a prospective cohort study	18
Rapid construction method for a precision pork color scoring model based on standard color board images	18
Framework for evaluation of food safety in the circular food system	18

Current challenges of alternative proteins as future foods	18
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice	17
Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model	17
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles	17
foodMASST a mass spectrometry search tool for foods and beverages	16
Characterization and biological health implications of microRNAs from human milk and infant formulas	16
Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy	15
Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet	15
Abrogating the adenine methylation ability of Lacticaseibacillus paracasei improves its freeze-drying and storage resistance	15
An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus	15
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages	15
Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification	15
Polysaccharides derived from Rosa rugosa cv. Plena ameliorate colorectal cancer by regulating intestinal microbiota composition and lipid metabolism pathway	15
Strategies for oral delivery of bioactive peptides with focus on debittering and masking	15
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis	15
It is time to reevaluate the lard in glucose homeostasis and diabetes pathogenesis	15
Tracing the botanical origins of UK heather honey by relative quantification of plant DNA	15
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans	14
Fabrication and postharvest application of alginate/pullulan composite films integrated with citral-loaded α-CD-MOFs for sustainable cherry storage	14
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy	14
Gut microbiota: a new perspective for bioavailability of selenium and human health	14
From nature to plate: harnessing naturally abundant scaffolds for sustainable production of protein-inspired cultivated snack	14
Relationships among dietary patterns and heterogeneous biological aging at system and organ-specific levels and mortality risks	14
Nutritional and qualitative characteristics of beef patties incorporated with hydrated coffee cherry pulp powder	14
PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering	14
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment	14
Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material	13
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice	13
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome	13
Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies	13
Metabolomics and sensomics reveal non-volatile flavor dynamics in summer–autumn steamed green tea flakes processing	13
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems	13
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	12
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers	12
Processed dietary fiber partially hydrolyzed guar gum increases susceptibility to colitis and colon tumorigenesis in mice	12
Biotransformation by beta glucosidase enhances anti inflammatory metabolites in licorice using untargeted metabolomics	12
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition	12
Application of edible fungi in gut microbiota regulation	12
Improving stability of frying oils and food quality with addition of dried olive mill wastewater	12
Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities	12
Food circular economy and safety considerations in waste management of urban manufacturing side streams	12
Establishment of spontaneously immortalized Japanese eel muscle-derived preadipocyte cell lines for cultured seafood production	12
Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling	11
Akkermansia muciniphila ONE effectively ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice	11
Residues on unglazed Roman pottery: extraction of organic spectral signatures via ATR-FTIR and machine learning	11
Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study	11
Qualitative analysis of edible oil mixture for omega-3 content using terahertz time-domain spectroscopy	11
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions	11
Contribution of China’s bivalve aquaculture to world’s essential amino acid production	11
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice	11
The future of the future foods: understandings from the past towards SDG-2	11
The role of alpha-lactalbumin in modulating tryptophan metabolism and serotonin synthesis	11
Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice	11
Assessing energy and environmental impacts of Turkish-style tea brewing: efficiency, consumption, and carbon footprint	10
Tissue-like cultured fish fillets through a synthetic food pipeline	10
A perspective on the regulation of cultivated meat in the European Union	10
Comparative study of rebaudioside A and rebaudioside Aα: physicochemical properties and in vivo metabolism	10
Publisher Correction: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero	10
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles	10
Effects of RBX oleogel and heat–moisture-treated rice flour in food matrices on digestibility and microbiota	10
Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules	10
The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model	10
Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learning	9
Fructose shields human colorectal cancer cells from hypoxia-induced necroptosis	9
Trends in non-animal scaffolds for cultured meat structuration	9
The dual-species biofilm formed by Staphylococcus aureus and Pseudomonas fluorescens exhibited enhanced resistance to disinfectants	9
Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis	9
Rational design of alcoholic fermentation targeting extracellular carbon	9
Greenhouse gas emissions reduction potential by increasing aquatic food consumption in China	9
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	9
Multivariate fusion for identification of geographic origins and varieties of coix seed	8
Market potential for circular food in Europe based on consumer demand and willingness to pay	8
Untargeted metabolomics approaches challenge the nutri-score FOPNL system in soluble cocoa products	8
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics	8
Preventive effect of Tyr-Pro, a blood-brain barrier transportable dipeptide, on memory impairment in SAMP8 mice	8
Green astaxanthin extraction using microwave and ultrasound pretreatments	8
Polycyclic aromatic hydrocarbon mitigation in beef and camel steaks using plant juice and waste marinades	8
The physiological characteristics and applications of sialic acid	8
Author Correction: Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	8
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study	8

Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods	8
Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood	8
Polystyrene microplastics induce potential toxicity through the gut-mammary axis	7
Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion	7
Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice	7
Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt	7
Standardized rice bran supplement ameliorates depressive behaviors via FKBP5 mediated glucocorticoid receptor signaling	7
The potential of bamboo seeds for natural biofortification of dietary zinc and iron	7
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea	7
Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis	7
Drivers and barriers to fish and seafood consumption in the first 1000 days of life	7
Preventive, ameliorative, and therapeutic effects of steamed mature silkworms on metabolic disorders caused by loss of apolipoprotein E	7
Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system	7
The potential use of supercritical carbon dioxide in sugarcane juice processing	7
Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking	7
Dynamics of aroma profiling and emotional response for premium green tea	7
Transforming agrifood production systems and supply chains with digital twins	7
Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasons	7
In vitro and in vivo investigation of the capacity of mulberroside A to inhibit senescence	7
Gut microbiota-driven diseases and intervention strategies – lessons from China	7
Semen Ziziphi Spinosae attenuates blood–brain barrier dysfunction induced by lipopolysaccharide by targeting the FAK-DOCK180-Rac1-WAVE2-Arp3 signaling pathway	6
The sustainability paradox of processing plant proteins	6
The anti-melanoma roles and mechanisms of tricholoma isoflavone derivative CA028	6
Application of MSB selective enrichment followed by amplicon MinION sequencing for multipathogen detection in smoked salmon	6
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel	6
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch	6
Comprehensive analysis of PFAS presence from environment to plate	6
A unique spontaneously immortalised cell line from pig with enhanced adipogenic capacity	6
Unravelling the human taste receptor interactome: machine learning and molecular modelling insights into protein-protein interactions	6
Portable DNA extraction integrated with LAMP-CRISPR/Cas12a technology for on-site detection of Salmonella Typhimurium	6
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria	6
Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia	6
A scaffold based on uncoated rice grains integrated with piscine cells supporting the production of a sustainable food	6
A novel approach to identify critical knowledge gaps for food safety in circular food systems	6
Effect of drying treatment on hydration ability of fresh waxy corn starch	6
Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis	6
Brown fermented milk alleviates diarrhea via unique metabolomic mechanisms	6
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides	6
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness	5
Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein isolate	5
Raman on the palm: handheld Raman spectroscopy for enhanced traceability of palm oil	5
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders	5
Milk-derived extracellular vesicles and gut health	5
Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations	5
Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts	5
Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in mice	5
Luteolin protects against alcoholic liver injury by restoring NRF2 stability to suppress ACSS2 nuclear accumulation	5
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities	5
Preparation of no-salt-added fish sauce with aroma and umami coexistence from yellowfin tuna dark meat	5
Integrating bacterial cellulose in artisanal ice cream: a farm-to-fork sustainable approach	5
Spillover effects of food recalls: A milk recall scenario experiment in China	5
A soluble garlic polysaccharide supplement alleviates fatigue in mice	5
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome	5
Revealing key antioxidant compounds and mechanisms in Fritillaria Bulbus by metabolomics and network pharmacology	5
Modulation of double network assembly via different calcium sources and GDL concentrations for simulating intramuscular fat	5
Fructophilic Apilactobacillus kunkeei alleviates high-fructose diet-induced lipid accumulation by modulating gut microbiota and intestinal barrier function in mice	5
A perspective by the German NRZ-Authent on information and knowledge management in governmental authorities	5
Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola	4
Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety	4
Administration of green tea polyphenols mitigates iron-overload-induced bone loss in a β-thalassemia mouse model	4
Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning	4
Publisher Correction: Flexible value coding in the mesolimbic dopamine system depending on internal water and sodium balance	4
Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing	4
The precipitate structure of copper-based antibacterial and antiviral agents enhances their longevity for kitchen use	4
Incorporation of mushroom powder: enhancing structure and flavor in pea-mung bean composite protein	4
Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?	4
Sleep promoting and omics exploration on probiotics fermented Gastrodia elata Blume	4
Author Correction: Nomenclature of cell-cultivated meat & seafood products	4
Unlocking the potential of social media on food additives for effective science communication	4
Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability	4
Portable SERS device for rapid detection of indoxacarb and chlorfenapyr in vegetable juice	4
Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID	4
Food-grade nanostructured delivery systems for oral administration of astaxanthin: Bioprocessing strategies and therapeutic applications	4
Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation	4
Spent media analysis suggests cultivated meat media will require species and cell type optimization	4
Consumers’ perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review	4
Research framework for food security and sustainability	4
Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea	4
Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production	3
Endonuclease V activated Pyrococcus furiosus Argonaute for the detection of food contaminated bacteria	3
Functional gut variability drives metabolic and transcriptional features in neonatal piglets	3
Grape polyphenols reduce fasting glucose and increase hyocholic acid in healthy humans: a meta-omics study	3
New advances in biological preservation technology for aquatic products	3
Fast and easy edible protein production by nitrogen-supplemented koji fermentation	3
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption	3
Improving the oxygen and water vapour barrier properties of PLA via a novel interface engineering	3
Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats	3
ONMR: an orthopedic and nutritional Mendelian randomization database	3
A review of multilayer and composite films and coatings for active biodegradable packaging	3
Effect of Pullulanase debranching freeze-thaw treatments and fatty acid on functional properties of yam starches	3
Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow	3
Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeni	3
Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices	3
Author Correction: Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus	3
Positive and negative aspects of bacteriophages and their immense role in the food chain	3